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AEG-Electrolux
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61300M-MRAD9
User Manual
22 pgs218.77 Kb0

AEG-Electrolux 61300M-MRAD9, 61300M-MCW23, 61300M-MNAD8, 61300M-BNAD8, 61300M-MQAE1 User Manual

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61300 M
Glaskeramik-Kochfeld Keramische kookplaat Table de cuisson vitrocéramique Piano di cottura in vetroceramica Placa vitrocerámica Glasskeramikk-topp Glass Ceramic Cooking Surface
Dear Customer,
Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance. Tips and information about the economical and ecological use of the
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machine are marked with a cloverleaf. In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if..." section.
In the event of technical problems, our local FACTORY CUSTOMER SERVICE CENTRE is always available to provide assistance (you will find addresses and telephone numbers in the “Customer Service Centres” section). Please also take note of the contents of the “Service” section.
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Printed on paper manufactured with environmentally sound processes. He who thinks ecologically acts accordingly ...
Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Features of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
Switching On the Triple Ring Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . 117
Switching on the Casserole Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
Usage, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
What to do, if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Electrical Safety
• The new appliance may only be installed and connected up by quali­fied personnel, according to the manufacturers instructions and to the relevant country standards. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
• Repairs to the appliance should only be carried out by approved ser­vice engineers. Improper repairs can cause injury or significant mal­function. If your appliance needs repairing, please contact your local AEG Service Force Centre.
• If your appliance malfunctions or fractures and cracks or splits appear:
– switch off all cooking zones, – Disconnect the hob from the electricity supply.
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Child Safety
The cooking zones will become hot when the hob is in use. Therefore, always keep small children away. The hob is designed to be operated by adults. Do not allow children to play near or with the hob
Safety During Use
• This appliance is intended for domestic cooking only. It is not desi­gned for commercial or industrial purposes
• Do not use the hob to heat the room.
• Take care when plugging electrical appliances into mains sockets near
the hob. Connecting leads must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You should supervise coo­king when preparing foods in fat or oil (e.g. chips).
• Switch the cooking zones off after use.
Operating Instructions
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
How to Avoid Damage to Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not use the cooking zones with empty pans, or without pans.
• Ceramic glass is insensitive to temperature shock and very robust,
however it is not unbreakable. Hard and sharp objects, in particular, can damage the cooking surface if they fall on it.
• Do not use cast iron pans or pans with damaged bases that are rough or burred. Scratching may occur when the pans are slid.
• Do not place any pans on the hob frame. Scratching may occur or the paint damaged.
• Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do not come into contact with the hob frame, otherwise matt spots will appear.
• If sugar or a dish containing sugar comes into contact with a hot cooking zone and then melts, remove the soiling immediately whilst still hot using a scraper. If it cools, damage to the surface may occur on removal.
• Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it must also be removed immediately using the scraper.
• If you wish to use special types of pan (e.g. a pressure cooker, simme­ring pan, wok, etc.), please observe the manufacturer's instructions.
• Avoid boiling pans dry. The bases could be irreparably damaged in the process and the glass ceramic cooking surface also damaged.
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Operating Instructions
2 Disposal
Disposing of Packaging Materials
• All packaging can be recycled, sheet and hard foam parts are appro­priately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment.
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local Council or Environmental Health Office.
• Warning! Before disposing of old appliances make them inoperable. Cut off the mains cable.
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Appliance Description
-
Features of the hob
Operating Instructions
Single Ring Cooking Zone
Outlet for Steam from the Oven
Residual Heat Indicators
Triple Ring Cooking Zone
Casserole Zone
m
m
5
4
1
m
m
0
7
1
Residual Heat Indicators
m
m
5
4
1
Single Ring Cooking Zone
Touch Switch for Switching On Triple Ring/Casse role Zone (with indicators)
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Operating Instructions
Before Using for the First Time
Initial Cleaning
0 Wipe the ceramic glass cooking surface with a damp cloth to remove
any traces left from manufacturing. Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
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Operating Instructions
Using the Cooking Zones
When the cooking zones are switched on, they may hum briefly. This is
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a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
The cooking zones are operated using the ring switches on the coo-
3
ker or switch box as described in the relevant set of instructions.
Switching On the Triple Ring Cooking Zone
Depending on the size of the pan, on the triple ring zone the two larger rings can be switched on, in addition to the smallest cooking zone, using the appropriate touch switch on the glass ceramic cooking sur­face.
0 1. Switch on cooking zone in the
normal way using the ring switch. – The smallest ring on the cooking
zone is switched on.
2. Tap the corresponding touch
switch on the cooking surface once. – The larger ring is also switched
on. The touch switch indicator illuminates.
3. To switch on the largest ring, tap
the touch switch again.
4. To switch off the larger ring, tap
the touch switch again. If the triple ring cooking zone is switched off completely using the ring switch, the larger rings must be switched on again the next time the ring is switched on, if required.
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Operating Instructions
Switching on the Casserole Zone
Depending on the size of the pan, on the casserole zone the larger ring can be switched on, in addition to the smaller cooking zone, using the touch switch on the glass ceramic cooking surface.
0 1. Switch on cooking zone in the
normal way using the ring switch. – The small ring is switched on.
2. Tap the corresponding touch
switch on the cooking surface. – The larger ring is also switched
on. The touch switch indicator illuminates.
3. To switch off the larger ring, tap
the touch switch again. If the casserole zone is completely switched off using the ring switch, the larger ring must be switched on again, if needed, the next time the zone is switched on.
Residual Heat Indicator
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An indicator is assigned to each cooking zone. This illuminates as soon as the corresponding cooking zone becomes hot and warns against inadvertent touching.
Important! As long as the residual heat indicator is illuminated, there is
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a risk of burns.
Even after the cooking zone is switched off, the corresponding residual heat indicator will remain on until the cooking zone is cold.
You can use the residual heat for melting and keeping food warm.
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Operating Instructions
Usage, Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be thick and as flat as possible.
• Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove.
• Do not use cast iron pans or pans with damaged bases that are rough or burred. Permanent scratching may occur when the pans are slid.
• When cold, pan bases are normally bowed slightly inwards (concave). They should under no circum­stances be bowed outwards (convex).
Tips on Saving Energy
2
You will save valuable energy if you observe the following tips:
• Always place pans on the cooking zone before switching on.
• Soiled cooking zones and pan bases increase the
electricity consumption.
• If possible, always fit pans with a lid.
• Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to keep food warm or for melting.
• The pan base and cooking zone should be the same size. When purchasing pans, pay attention to the dia­meter of the base. Manufacturers often state the diameter of the top of the pan
• Cooking times are reduced by up to 50% when a pressure cooker is used.
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Operating Instructions
Cleaning and Care
Ceramic Glass
Important: Cleaners must not come into contact with the ceramic
1
glass when hot! All cleaners must be removed with plenty of clean water after cleaning as they may have a caustic effect when the rings are next heated! Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse scouring cleaners or pan cleaners that cause scratches.
Clean the ceramic glass surface after each use when it is hand warm or
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cold. By this means you will avoid soiling becoming burnt on. Remove scale and water marks, fat spots and metallic shimmering dis­coloration with a commercially available ceramic glass or stainless steel cleaner, e.g. with “Stahl-Fix“ or “Vitroclen“.
Light Soilage
1. Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. No residues of cleaner must be left on
the surface.
3. Once a week, thoroughly clean the entire ceramic glass surface with a
commercially available ceramic glass cleaner such as “Vitroclen“.
4. Then wipe the ceramic glass surface with plenty of clean water and rub
dry with a clean fluff-free cloth.
Stubborn Soilage
0 1. To remove food that has boiled over or
burnt on spots, use a glass scraper.
2. Place the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the scraper.
You can obtain glass scrapers and cera-
3
mic glass cleaners from your specialist retailers.
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Operating Instructions
1 Burnt on Soilage
0 1. Remove burnt on sugar, melted plastic,
aluminium foil or other melted materials immediately, while the hob is still hot, using a glass scraper.
Important: When using the glass scraper
1
on the hot cooking zone, there is a risk of burns!
2. Clean the cooking surface as normal once
it is cold. If the cooking zone has cooled down
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already prior to the soilage being removed, warm it up again for cle­aning. Scratches or dark marks on the ceramic glass surface, which have been caused by a pan base with sharp edges, cannot be removed. However, they do not impair the function of the cooking surface.
The Hob Frame
Important! Do not put vinegar, lemons or scale removers on the hob
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frame, otherwise mat spots will appear.
0 1. Wipe the frame with a damp cloth and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.
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Operating Instructions
What to do, if ...
... the cooking zones do not work?
0 Check whether
• the corresponding cooking zone is switched on.
• the switch is set to the correct heat setting.
• in the case of multi-ring cooking zones: the required heating circuit
is switched on.
• the mains fuse (fuse box) has blown.
If this information does not provide you with the necessary assi­stance, please seek specialist advice.
Warning: Repairs to the appliance may only be carried out by approved
1
service engineers. Improper repairs can cause injury or serious mal­function. If your appliance needs repairing, please contact your local AEG Service Force Centre.
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Installation Instructions
INSTALLATION INSTRUCTIONS
1 Important! This appliance must be installed by qualified personnel,
according to the manufacturer’s instructions and to the relevant coun­try standards. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
Technical Data
Appliance Dimensions
Width 570 mm Depth 500 mm Height 41 mm
Cut-Out Dimensions
Width 560 mm Depth 490 mm Corner radius R3
Power Consumption
Single ring cooking zone 145 mm ø 1200 W Triple ring cooking zone 120/170/210 mm ø 2300 W Casserole zone 170 mm ø–265 mm 2400 W
Heater Element Voltage 230 V ~
Total load 7,1 kW
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Installation Instructions
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electric cookers for the household.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the EU Directives
;
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Directive Amendment 92/31/EWG).
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Installation Instructions
1 Safety Instructions for the Installer
• This hob must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant country standards.
• In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side.
• It is not permitted to fit drawers below the cooking surface.
• Protection against electric shock must be provided by the installation.
• The kitchen unit in which the appliance is fitted must satisfy the
requirements of DIN 68930 in respect of stability.
• Built-in ovens and cooking surfaces are fitted with special connector systems. They may only be combined with appliances with a matching system.
• All cut surfaces are to be sealed with a suitable sealant for protection against moisture.
• On tiled work surfaces, the joints in the area where the hob sits on the surface must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place.
• Ensure that the seal is correctly seated in the frame and that it is sea­ted against the work surface without leaving any gaps. Additional silicon sealant must not be applied, this will make removal more diffi­cult in the event of the need for service.
• To remove the hob, it must be pressed out from below.
Electrical connection
• Connect the wiring harness plugs with the respective sockets of the same colour of the built-in oven or switch box.
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SERVICE
In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find addres­ses and telephone numbers in the "Customer Service Centres" list.)
Always take the time to prepare yourself for the call. By this means you will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:
Please determine as accurately as possible:
• How is the malfunction noticea­ble ?
• Under what circumstances does the malfunction occur?
Prior to the telephone call it is imperative that you make a note of the following appliance code numbers that are given on the rating plate:
• PNC Code (9 digits),
• S-No Code (9 digits).
We recommend you to record the code numbers here so that you always have them at hand:
Service
PNC . . . . . . . . .
S-No . . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he was not given important information prior to his visit, and therefore, e.g., had to fetch replacement parts. You can avoid multiple calls if you prepare yourself well for the telephone call, as described above.
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Montage Montaggio Montaje Montasje Installation
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min. 25 mm
min. 5 mm
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