AEG-Electrolux 49002VMN User Manual

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49002VMN

COOKER USER MANUAL

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg.com/shop

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CONTENTS

Contents

4 Safety information 7 Product description 8 Before first use

9 Hob - Daily Use 12 Hob - Helpful hints and tips 13 Hob - Care and Cleaning 14 Oven - Control panel 15 Oven - Daily Use 17 Oven - Clock functions 18 Oven - Additional functions 19 Oven - Using the accessories 20 Oven - Helpful hints and tips 33 Oven - Care and Cleaning 37 What to do if… 38 Installation 40 Environment concerns

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

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4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

• Make sure that the appliance is disconnected from the power supply during the installation (if applicable).

• Keep the minimum distances to the other appliances and units.

• Do not put the appliance on a base.

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Safety information

Electrical connection

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• The shock protection parts must be fixed in such a way that they cannot be undone without tools.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).

• Do not replace or change the mains cable. Contact the service centre.

Use

• Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not use the appliance as a work surface or storage surface.

• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots.

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

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6 Safety information

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or without cookware

• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

• If an object or cookware falls on the hob surface, the surface can be damaged.

• Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.

• Be careful when you remove or install the accessories to prevent damage to the appliance enamel.

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.

• Discoloration of the enamel has no effect on the performance of the appliance.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).

• Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).

• If there is a crack on the surface, disconnect the power supply. There is a risk of electric shock.

• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat conductors) under the cookware. Excessive heat reflection can damage the cooking surface.

• Do not use the appliance during a power cut.

Care and cleaning

• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating.

• For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).

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Product description 7

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy.

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.

• Do not clean catalytic enamel.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage: – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is a risk of suffocation.

PRODUCT DESCRIPTION

General overview

2 1

5 4 3 2 1

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8 Before first use

1 Hob 2 Grill 3 Oven lamp 4 Shelf support 5 Bottom heat 6 Fan and heating element 7 Shelf positions

Cooking surface layout

1 32

145

120/175/210

120/180

Accessories

• Oven shelf For cookware, cake tins, roasts.

• Deep roasting pan To bake and roast or as pan to collect fat.

• The roasting pan grid To put in the deep roasting pan.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

180

1 Cooking zone 1200 W 2 Steam outlet 3 Cooking zone 700/1700 W 4 Cooking zone 1800 W

5 Oven control panel 6 Hob control panel 7 Cooking zone 800/1600/2300 W

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

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Hob - Daily Use 9

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use After approximately 5 seconds, the flashing stops and the display shows the time of day set.

You can only change the Time of day if :

• the switch-on lock is not on

• none of the clock functions Duration

• no oven function is set.

or button.

or End is set

Pre-heating

1. Set function and maximum temperature.

2. Let the appliance operate without the food for approximately 1 hour.

3. Set function

4. Let the appliance operate without the food for approximately 10 minutes.

5. Set function

6. Let the appliance operate without the food for approximately 10 minutes.

This is to burn off the residue in the appliance. The accessories can become more hot than usually. When you pre-heat the appliance for the first time, the appliance can make an odour and smoke. This is the usual effect. Make sure the airflow is sufficient.

and maximum temperature.

HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

Control panel layout

1 2 73 4 5 6

891011

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10 Hob - Daily Use

Use the sensor fields to operate the appliance. Indicators, displays and sounds tell which functions operate.

sensor field function

a heat setting display shows the heat setting

cooking zones' indicators of timer show for which zone you set the time

the timer display shows the time in minutes

/ increase or decrease heat setting

starts and stops the hob

locks/unlocks the control panel

starts and stops the outer ring

increase or decrease the time

selects the cooking zone

starts and stops the outer rings

starts and stops STOP+GO

The heat setting

Touch to increase the heat setting. Touch to decrease the heat setting. The display shows the heat setting. Touch

and at the same time to switch off the cooking zone.

Heat setting displays

Display Description

The cooking zone is off

The cooking zone operates

Keep Warm / function is on

The automatic heat-up function is on

There is a malfunction

A cooking zone is still hot (residual heat)

Lock/Child safety function is on

The automatic switch off is active

On and Off

Touch for 2 seconds to start the appliance. Touch for 1 second to stop the appliance.

/ Switching the outer rings on and off

You can match the effective heating surface to the size of the cookware. To switch on the outer ring touch the sensor field more outer rings touch the same sensor field again. The next indicator comes on. Do the procedure again to switch off the outer ring. The indicator goes out.

/ . The indicator comes on. For

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Hob - Daily Use

Timer

Use the timer to set how long the cooking zone operates for one cooking session.

Set the timer after the selection of the cooking zone.

You can set the heat setting before or after you set the timer.

• Selection of the cooking zone:touch sary cooking zone comes on.

• Starting or changing the timer: touch minutes). When the indicator of the cooking zone flashes slower, the time counts down.

• Stopping the timer: select the cooking zone with timer. The remaining time counts backwards to goes out.

• Checking the remaining time: select the cooking zone with cooking zone flashes faster. Display shows the remaining time.

When the time elapses, the sound operates and

• Stopping the sound: touch

You can use the timer as a minute minder while cooking zones do not operate. Touch . Touch flashes

or to select the time. When the time elapses, the sound operates and

again and again until the indicator of a neces-

or of the timer to set the time ( 00 -

and touch to switch off the

. The indicator of the cooking zone

. The indicator of the

flashes. The cooking zone switches off.

Starting the STOP+GO

The function sets all cooking zones that operate to a keep warm setting.

• Touch

• Touch does not stop the timer function. locks the control bars.

to start this function. The symbol comes on. to stop this function. The heat setting that you set before comes on.

Locking / unlocking the control panel

You can lock the control panel, but not . It prevents an accidental change of the heat setting during a cooking session. First set the heat setting. Touch the symbol The Timer still operates. Touch the symbol on. When you switch off the appliance, you also switch off this function. When you activate the appliance, SAFE shows up in the oven display.

The locking / unlocking function locks or unlocks the oven interface at the same time.

. The symbol comes on for 4 seconds.

to switch off this function. The heat setting that you set before comes

Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

Risk of burns from residual heat!

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12 Hob - Helpful hints and tips

The child safety device

This function prevents an accidental operation of the hob and oven.

Starting the child safety device

• Start the hob with

• Touch the symbol "SAFE"on the oven display.

• Stop the hob with

Switching off the child safety device

• Start the hob with signal appears. The symbol oven display.

• Stop the hob with

The child safety device function locks the hob and oven at this same time.

for 4 seconds. Acoustic signal appears. The symbol comes on the hob and

. Do not set the heat settings.

. Do not set the heat settings. Touch for 4 seconds. Acoustic

comes on the hob and the symbol "SAFE" goes out of the

Automatic Switch Off

The function stops the hob automatically if:

• all cooking zones are off

• you do not set the heat setting after you start the hob.

• you cover a sensor field with an object (a pan, a cloth, etc.) for longer than 10 seconds. The sound operates until you remove the object.

• the hob gets too hot (e.g. when a saucepan boils dry). Before you use the hob again, the cooking zone must be cool.

• you use incorrect cookware. zone stops automatically.

• you do not stop a cooking zone or change the heat setting. After some time and the hob stops. See the table.

Automatic Switch Off times

Heat setting

Stops after 6 hours 5 hours 4 hours 1.5 hours

comes on in the display and after 2 minutes the cooking

- - -

comes on

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

Cookware

• The bottom of the cookware must be as thick and flat as possible.

• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.

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Hob - Care and Cleaning

Energy saving

• If it is possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

• Stop the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

1-2 Solidify: fluffy omelettes, baked eggs 10-40

2-3 Simmer rice and milkbased dishes, heat-

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

6-7 Gentle fry: escalope, veal cordon bleu,

7-8 Heavy fry, hash browns, loin steaks,

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

late, gelatine

ing up ready-cooked meals

and soups

cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

steaks

Use to: Time Hints

quired

5-25 min

min

25-50 min

min

60-150 min

as required

5-15 min

Cover

Mix occasionally

Cook with a lid on

Add at least twice as much liquid as rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

Up to 3 l liquid plus ingredients

Turn halfway through

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

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14 Oven - Control panel

To remove the dirt:

1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt

can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface .

– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat

stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel.

2. Clean the appliance with a moist cloth and some detergent.

3. At the end rub the appliance dry with a clean cloth.

OVEN - CONTROL PANEL

Control panel

Number Button Function Description

–

Indicators of display

2 3 5 6

Display To show the current settings of the oven.

On/Off To activate or deactivate the oven.

Oven selection To switch between top and main oven.

Down,Up To set an oven function or programme.

Selection/Clock function

Setting buttons To set the temperature and time.

21 5

To move between the oven functions and clock functions.

7 8

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Oven - Daily Use 15

Number Name Description

Top/Main oven indicator Shows which oven operates.

Oven function indicator Shows the function.

Lamp/Defrost indicator Shows the Lamp/Defrost function is active.

Heat indicator Shows the heat setting.

Temperature/Clock indi-

cator

Keep warm indicator Shows that keep warm function is active.

Cooking time/End time/

Period of operation

Clock function indicator To set the clock function and minute minder.

Shows the temperature and the time in minutes.

Shows the time setting for clock functions.

OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

Switching the appliance on and off

Press the On/Off button to switch the appliance on or off.

Top oven functions

Oven function Application

Conventional To bake and roast on one oven level.

Browning To brown.

Base Heat To bake cakes with crispy or crusty bases. To preserve

Dual Grill To toast or grill flat food in large quantities.

Light To light up the oven interior.

food.

Main oven functions

Oven function Application

True Fan To bake on 3 oven levels maximum at the same time.

Set the oven temperatures 20-40 °C lower than for Conventional.

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16 Oven - Daily Use

Oven function Application

Conventional To bake and roast on one oven level.

Pizza Setting To bake on one oven level with a more intensive

Low temperature cook-

ing

Rotitherm To roast larger joints of meat or poultry on one shelf

Dual Grill To grill flat food in large quantities. To toast bread.

Keep Warm To keep food warm.

Drying To dry food.

Defrost To defrost frozen food.

Light To light up the oven interior.

Selecting an oven

1. Switch on the appliance using the On/Off button.

2. Press the

button repeatedly until the desired oven appears (Top / Main )

browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

To prepare very lean, tender roasted food.

position. To brown.

Setting the oven function

Use to set the oven function. The display shows the recommended temperature. If you do not change this temperature in less than approximately 5 seconds, the appliance starts to heat.

When the appliance operates at the set temperature, an acoustic signal sounds.

You can change the oven function while the oven operates.

Changing the oven temperature

Use or to set the temperature.

Switching off an oven function

Press the oven function selection buttons or repeatedly until no oven function shows in the display.

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Oven - Clock functions

Heat- up indicator

If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.

Residual heat indicator

When you switch off the oven, the bars on the display show the residual heat.

OVEN - CLOCK FUNCTIONS

Clock functions

2 3 4

1 Time of day 2 Duration 3 End 4 Minute Minder 5 Setting button (Plus) 6 Setting button (Minus) 7 Selection button

7 6 5

SYMBOL FUNCTION DESCRIPTION

Minute Minder To set a countdown (max. 99 minutes). This function has no

Duration To set how long the appliance has to be in operation.

End To set the switch-off time for an oven function.

Time of day To set, change or control the time of day.

effect on the operation of the appliance.

You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later.

• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5 seconds, touch

or to set the time.

• If you set the time, the symbol continues to flash for approximately 5 seconds. After these 5 seconds, the symbol comes on. The time starts to count down.

Setting the clock functions

1. Switch on the appliance.

2. Use

related symbol, for example Minute Minder

3. Use

again and again until the display shows the necessary clock function and the

or to set the necessary time.

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18 Oven - Additional functions

You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and the related function indicator flash. The appliance switches off.

4. Use any button to switch off the acoustic signal.

With Minute Minder the oven must be switched on to set the clock function.

With Duration and End the oven switches off automatically. With Duration then you can set the clock function.

and End you must set the oven function and the temperature first,

Heat+Hold

To keep the prepared food warm for 30 minutes, after the cooking is completed. Switching on Heat+Hold

1. Set clock functions Duration

2. Use Selection

3. Use

4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The

The temperature for the set oven function must be above 80°C.

, the display shows “00:30”

set oven function operates at 80°C for 30 minutes. The oven then switches off automatically.

again and again, until the display shows the symbol Keep warm

and/or End .

OVEN - ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

The child safety device

Refer to "Hob - Daily Use" chapter and "The child safety device" section.

Automatic cut-out

The appliance switches off after some time:

• if you do not switch off the appliance;

• if you do not change the oven temperature.

The last temperature set flashes in the temperature display.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

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Oven - Using the accessories 19

Oven temperature Switch-off time

250 °C -maximum °C 3.0 h.

After an automatic cut-out, switch off the oven fully. Then you can switch it on again.

If you set the clock function Duration or End , the automatic cut-out switches off.

OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

Grilling set

The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up and down.

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20 Oven - Helpful hints and tips

To roast larger pieces of meat or poultry on one level:

1. Put the roasting pan grid in the deep

roasting pan. The supports of the roasting pan grid must point up.

2. Put the deep roasting pan in the appli-

ance, on the necessary shelf level.

To grill flat dishes in large quantities and to toast:

1. Put the roasting pan grid in the deep

roasting pan. The supports of the roasting pan grid must point down.

2. Put the deep roasting pan in the appli-

ance, on the necessary shelf level.

OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

Top oven

The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.

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Oven - Helpful hints and tips 21

Main oven

The main oven is particularly suitable for cooking larger quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

• Use deep roasting pan in middle or top shelf level of top oven.

• To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown equally

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mixture

Oven temperature too high and baking time too short

No equal mixture Put the mixture equally on the baking tray

Do not set higher temperatures to decrease baking times

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a lower oven temperature and a longer baking time

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22 Oven - Helpful hints and tips

Baking results Possible cause Remedy

Cake does not cook in the baking time set

Temperature too low Use a slightly higher oven temperature

Top oven Conventional Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 1-2 200-225 10-20

Wholemeal rolls 1-2 190-200 20-25

Småt gærbrød med fyld 1-2 200-225 10-12

Formbröd 1-2 190-210 30-40

Ciabatta rolls 1-2 210-230 10-20

Foccacia 1-2 220-230 15-20

Pita bread 1-2 230 5-15

Pretzels 1-2 180-200 12-15

White loaf / Limpor 1 175-225 35-45

White loaf 1-2 190-210 25-40

Ciabatta 1-2 210-220 15-25

Wholemeal loaf 1-2 180-200 35-45

Rye bread, mix

- baking 1-2 190 55-65

Baguettes 1-2 220-230 15-30

Bradepandekage 1-2 170-180 50-60

Fruktkakor 1-2 150-170 70-80

Muffins 1-2 180-200 10-20

Rulltarta 1-2 220-230 6-14

Bullar 1-2 220-230 8-15

Längder/ Kransar 1-2 180-200 25-35

Pepparkakor 1-2 220-225 8-12

Formkage 1-2 170-180 35-45

Sponge cakes/Madeira cakes 1-2 170-180 40-50

Sandwich cake, roll 1-2 200-225 8-12

Meringues 1-2 100 90-120

Meringue bases 1-2 100 90-120

setting

max. Temperature

setting

heating

Page 23

Type of baking Shelf Temperature °C Time in minutes

- heating 1-2

Biscuits 1-2 160-180 6-15

Choux pastry 1-2 170-190 30-45

Swiss rolls 1-2 190-210 10-12

Fruit tarts, short crust pastry 1-2 175-200

Fruit tarts, short crust pastry 1-2 175 finishing 35-45

Fruit tarts, crumble pastry 1-2 190-200 25-35

Kransekage i ringe 1-2 210-230 10-12

Ugnspannkaka 1-2 210-220 15-30

Main oven Hot Air Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 2+4 175-185 15-20

Wholemeal rolls 2+4 165-180 20-30

Småt gærbrød med fyld

Formbröd 1+4 170-190 30-40

Pretzels 2+4 160-170 15-20

White loaf / Limpor 2+4 170-180 35-45

Wholemeal loaf 2+4 160-170 35-45

Rye bread, mix 2+4 250 warming

- baking 2+4 160-170 60-70

Baguettes 2+4 180-200 20-30

Bradepandekage 3 150-160 50-60

Fruktkakor 3 140-150 70-80

Muffins 2+4 160-170 15-25

Rulltarta 3 190-210 6-15

Bullar 2+4 185-195 8-15

Längder/ Kransar 2+4 170-180 25-35

Pepparkakor 2+4 160-170 8-15

Formkage 2+4 150-160 30-40

Oven - Helpful hints and tips 23

with oven turned

off

2+4 170-180 15-20

pre-baking, roll

10-15

Page 24

24 Oven - Helpful hints and tips

Type of baking Shelf Temperature °C Time in minutes

Sponge cakes/Madeira cakes

Meringues 2+4 100 90-120

Meringue bases 2+4 100 90-120

- heating 2+4 with oven turned off 25

Biscuits 2+4 150-160 10-20

Choux pastry 2+4 155-165 30-40

Fruit tarts, short crust pastry

Fruit tarts, crumble pastry

Conventional Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 3-4 200-225 10-20

Wholemeal rolls 3-4 190-200 20-25

Småt gærbrød med fyld 3-4 200-225 10-12

Formbröd 2-3 190-210 30-40

Ciabatta rolls 3-4 210-230 10-20

Foccacia 3-4 220-230 15-20

Pita bread 3-4 250 5-15

Pretzels 3-4 180-200 12-15

White loaf / Limpor 2 175-225 35-45

White loaf 1-2 190-210 25-40

Ciabatta 1-2 210-220 15-25

Wholemeal loaf 1-2 180-200 35-45

Rye bread, mix 1 275 heating

- baking 1 190 55-65

Baguettes 3-4 220-230 15-30

Bradepandekage 2-3 170-180 50-60

Fruktkakor 3 150-170 70-80

Muffins 3 180-200 10-20

Rulltarta 3 220-250 6-15

Bullar 3 220-250 8-15

2 150-160 50-60

2+4 150-160

2+4 150-160 finishing 35-45

2+4 170-180 30-40

pre-baking, bases

10-15

Page 25

Oven - Helpful hints and tips 25

Type of baking Shelf Temperature °C Time in minutes

Längder/ Kransar 3 180-200 25-35

Pepparkakor 3 220-225 8-12

Formkage 3-4 170-180 35-45

Sponge cakes/Madeira cakes 1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12

Meringues 3-4 100 90-120

Meringue bases 3-4 100 90-120

- heating 3-4

Biscuits 3-4 160-180 6-15

Choux pastry 3-4 170-190 30-45

Swiss rolls 3-4 190-210 10-12

Fruit tarts, short crust pastry 3-4 175-200

Fruit tarts, short crust pastry 3-4 175 finishing 35-45

Fruit tarts, crumble pastry 3-4 190-200 25-35

Kransekage i ringe 2 210-230 10-12

Ugnspannkaka 2 210-220 15-30

with oven turned

off

pre-baking, roll

10-15

Pizza Table

Ciabatta rolls 2-3 200-220 10-20

Foccacia 2-3 220-230 10-20

Ciabatta 2-3 190-200 15-25

Fruit tarts, short crust pastry

Fruit tarts, crumble pastry

Pizza, home made (thick - with a lot of topping)

Pizza, home made (thin crust)

Pizza, frozen 1-2 200 15-20

Tarts, home made pre-baking, roll

Type of food Shelf Temperature °C Time in minutes

2-3 170-180 35-45

2-3 175-200 25-35

1-2 180-200 25-35

1-2

3-4 215-225 35-45

200-230

15-20

Page 26

26 Oven - Helpful hints and tips

Type of food Shelf Temperature °C Time in minutes

Tarts, home made finishing

Tarts, frozen 3-4 200 15-25

1) pre-heat the oven

3-4 215-225 35-45

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

• Use the deep roasting pan in the middle or the top shelf level of the top oven.

Top oven Conventional Roasting

Beef

Type of meat Shelf Temperature °C

Roast beef

Rump steak

- browning

Rump steak

- roasting

Roast beef 1-2 180 90-120

1) Other. Can be browned off after roasting under the grill or with top/bottom heat at max. temperature. If you are

Veal

Fillet of beef

Lamb

Leg/shoulder/rib 1–2 180 80-100

using a meat probe, remove it before grilling.

Type of meat Shelf Temperature °C

11)

Type of meat Shelf Temperature °C

1-2 125 80-120

2-3 225 total 10

2-3 160 50-60

2–3 180 60-70

Time in minutes per kg

meat

Page 27

Oven - Helpful hints and tips 27

Pork

Type of meat Shelf Temperature °C

Roast pork

Pork loin

11)

2 200 60-70

2 200 60

Time in minutes per kg

Neck fillets 1-2 180 90-120

Ham 1-2 160 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes per kg

Chicken, parted 2 200 55-65

11)

Duck

Duck slow roasting

11)

1-2 160 55-65

1-2 130 total around 5 hours

Roast turkey, stuffed 1-2 160 50-60

Turkey breast 1-2 200 70-80

Main oven Hot Air Roasting

Beef

Type of meat Shelf Temperature °C

Roast beef

Rump steak

- browning

Rump steak

- roasting

2-3 125 80-120

2-3 200 total 10

2-3 150 50-60

Roast beef 1-2 160 90-120

1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a

meat probe, remove it before grilling.

Veal

Type of meat Shelf Temperature °C

Fillet of beef

2-3 160 60-70

Lamb

Type of meat Shelf Temperature °C

Leg/shoulder/saddle 2 160 80-100

Time in minutes per kg

meat

Page 28

28 Oven - Helpful hints and tips

Pork

Type of meat Shelf Temperature °C

Roast pork

Pork loin

2-3 175 60-70

2-3 175 60

Time in minutes per kg

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes per kg

Chicken, parted 2-3 180 55-65

Duck

Duck slow roasting

2-3 150 55-65

2-3 130 total around 5 hours

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

Conventional Roasting

Beef

Type of meat Shelf Temperature °C

Roast beef

Rump steak

- browning

Rump steak

- roasting

2-3 125 80-120

2-3 225 total 10

2-3 160 50-60

Roast beef 1-3 180 90-120

1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a

meat probe, remove it before grilling.

Veal

Type of meat Shelf Temperature °C

Fillet of beef

11)

2-3 180 60-70

Lamb

Type of meat Shelf Temperature °C

Leg/shoulder/rib 2 180 80-100

Time in minutes per kg

meat

Page 29

Oven - Helpful hints and tips 29

Pork

Type of meat Shelf Temperature °C

Roast pork

Pork loin

11)

3 200 60-70

3 200 60

Time in minutes per kg

Neck fillets 2-3 180 90-120

Ham 1-2 160 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes per kg

Chicken, parted 2-3 200 55-65

11)

Duck

Duck slow roasting

11)

2-3 160 55-65

2-3 130 total around 5 hours

Roast turkey, stuffed 1-2 160 50-60

Turkey breast 2-3 200 70-80

Browning

Beef

Type of meat Shelf Temperature °C

Rump steak

- browning

Rump steak

- roasting

Roast beef 1-2 160 90-120

Veal

Type of meat Shelf Temperature °C

Fillet of beef

1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a

meat probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Leg/shoulder/rib 2 160 80-100

2-3 200 total 10

2-3 150 50-60

2-3 160 60-70

meat

Time in minutes per

kg meat

Time in minutes per

kg meat

Time in minutes per

kg meat

Page 30

30 Oven - Helpful hints and tips

Pork

Type of meat Shelf Temperature °C

Roast pork

Pork Loin

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Chicken 2-3 180 55-65

Duck

Duck slow roasting

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

Type of meat Shelf Temperature °C

2-3 180 60-70

2-3 175 60

2-3 150 55-65

2-3 not suitable total around 5 hours

Time in minutes per

Low temperature cooking

Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.

Always cook without a lid in Low Temperature Cooking.

kg meat

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the

shelf to catch the fat.

3. Set oven function Low temperature cooking, change the temperature, if necessary, and

cook until done (see table).

You cannot use Low temperature cooking together with the clock functions: Duration and End.

Low Temperature Cooking Table

Preparation time total (mins)

Type of meat Weight g Setting Shelf Red (rare) Pink (medium)

Roast beef (well done)

Rib of beef 600-1000 150°C 3 55-75 95-110

800-1000 150°C 2 90-110 130-140

1200-1600 150°C 2 120-130 160-170

Page 31

Oven - Helpful hints and tips 31

Preparation time total (mins)

Type of meat Weight g Setting Shelf Red (rare) Pink (medium)

Shoulder of beef, boneless

Tenderloin of beef, whole

Tenderloin of beef, sliced

Entrecote 1,5 cm high 120°C 3 15-25 30-35

T-bone 2 cm high 120°C 3 25-30 35-40

Tenderloin of pork, whole

Tenderloin of pork, sliced

3,5 cm high 150°C 3 - 70-80

600-1000 120°C 3 65-75 90-110

2,5 cm high 120°C 3 20-25 35-45

500-700 120°C 3 - 65-75

2,5 cm high 120°C 2 - 35-45

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

• Use the deep roasting pan in the middle or the top shelf level of the top oven.

The grilling area is set in centre of the shelf.

Top oven

Food types for grilling Shelf

Pork chops 2–3 7-9 4-6

Lamb chops 2–3 7-10 5-6

Chicken, parted 2–3 20-25 15-20

Sausages 2–3 3-5 2-4

Spareribs, pre-cooked for 20 mins 2–3 15-20 15-20

Fish, slices of cod or salmon 2–3 10-15 5-10

Time in mins / Side1Time in mins / Side

Page 32

32 Oven - Helpful hints and tips

Toast 2–3 1-3 1-2

Main oven

Pork chops 3-4 250 7-9 4-6

Lamb chops 3-4 250 7-10 5-6

Chicken, parted 3-4 250 20-25 15-20

Sausages 3-4 250 3-5 2-4

Spareribs, pre-cooked for 20 mins

Fish, slices of cod or salmon 3-4 250 10-15 5-10

Toast 3-4 250 2-3 1-2

Drying

Vegetables

Food types for

Beans 60-70 3 1/4 6-8

Peppers (cut into strips)

Soup vegetables 60-70 3 1/4 5-6

Mushrooms 50-60 3 1/4 6-8

Herbs 40-50 3 1/4 2-3

Fruits

Food types for

Prunes 60-70 3 1/4 8-10

Apricots 60-70 3 1/4 8-10

Apple boats 60-70 3 1/4 6-8

Pears 60-70 3 1/4 6-9

Food types for grilling Shelf

Food types for grilling Shelf Temperature °C

3-4 250 15-20 15-20

drying

Temperature °C Shelf level Shelf levels

60-70 3 1/4 5-6

Temperature °C Shelf level Shelf levels

Time in mins / Side1Time in mins / Side

Time in mins /

Side 1

Time in mins /

Side 2

Time in hours

(recommended)

Time in hours

(recommended)

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

Page 33

Oven - Care and Cleaning

Type of food Shelf

Chicken, 1000 g 2 120-140 20-30

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries, 300g

Butter, 250g 2 30-40 10-15 -

Cream, 2 x 2dl 2 80-100 10-15

Cake, 1400g 2 60 60 -

Time in mi-

nutes

2 30-40 10-20 -

Final defrosting

mins

Comments

Place the chicken on an upturned saucer on a larger plate. Turn half

way through.

Cream can be whipped even if it is

still slightly frozen.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

Catalytic walls and roof

The walls and the roof with a catalytic coating are self-cleaning. They absorb fat which collects on walls while the oven operates.

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34 Oven - Care and Cleaning

To support this self-cleaning process heat the oven without any food regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Select an oven function.

• Set the oven temperature to 250 °C and let oven operate for 1 hour.

• Clean the oven cavity with a soft and damp sponge.

WARNING!

Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.

Discolouration of the catalytic surface has no effect on catalytic properties.

Shelf Support Rails

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

2. Pull the rear shelf support rail away

from the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

Important! The rounded ends of the shelf support rails must point to the front!

CAUTION!

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

Page 35

Oven - Care and Cleaning 35

Top oven Cleaning the oven door

Remove the door before you clean it.

CAUTION!

Be careful when you remove the door. The door is heavy!

Removing the oven door

1. Open the oven door about one-third of

the way (parking position).

2. Hold the sides of the oven door with both hands and pull the door off the oven .

To install the door follow the procedure in reverse. Press down until the assembly spring clicks into the position.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratches

30°

Oven door and glass panels

The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different.

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge

of the door at the two sides and push inwards to release the clip seal.

Page 36

36 Oven - Care and Cleaning

2. Pull the door trim to the front to re-

move it.

3. Hold the door glass panels on their top

edge one by one and pull them upwards out of the guide

4. Clean the door glass panels.

To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.

Main oven Cleaning the door glass panels

The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different.

Removing the glass:

1. Push the door trim at one side to remove

it. Refer to the picture.

2. Pull up the trim.

3. Remove the glass panels.

To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture.

Oven lamp

WARNING!

There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven lamp

1. You can find the lamp glass cover at the back of the cavity.

Turn the lamp glass cover counterclockwise to remove it.

Page 37

2. Clean the glass cover.

3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The appliance does not operate The fuse in the fuse box is re-

The appliance does not operate The power plug is not correctly

The appliance does not operate The earth fault switch is

The appliance does not operate The Child Lock or Key Lock is on Refer to "Locking/unlocking the

The appliance does not operate The appliance is not activated Activate the appliance

The appliance does not operate The clock is not set Set the clock

The appliance does not operate The "Automatic cut-out" is on Refer to “Automatic cut-out”

The food boils or fries too slow-lyThe cookware is not correct for

The signal clock does not work The time is not set Set a time

The oven does not heat up The necessary settings are not

The oven lamp does not operate

The display shows an error code that is not in this list

Sound is heard from the cooker after you deactivate it

leased

put in

switched off

the heat conductivity

set

The oven lamp is defective Replace the oven lamp

There is an electronic fault • Deactivate the appliance

The sound comes from the cooling fan which prevents the cooker electronics from becoming too hot

What to do if… 37

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Put in the power plug correctly

Switch on the earth fault switch

control panel"

Use correct cookware with good heat conductivity

Control the settings

with the house fuse or the safety switch in the fuse box and activate it again

• If the display shows the error code again, refer to the Customer Care Department

No action necessary

Page 38

38 Installation

Problem Possible cause Remedy

The hob display shows

The oven display shows "F9" The power plug is out of the

The oven display shows "SAFE" The Child Lock operates Deactivate the Key Lock, refer

The oven display shows "LOC" The Key Lock operates Deactivate the Key Lock, refer

The fuses are blown Control the fuses

No cookware on the cooking zone

Incorrect cookware Use the correct cookware

The diameter of the bottom of the cookware is too small for the cooking zone

wall outlet

Put cookware on the cooking zone

Use cookware with larger diameter of the bottom

Put the power plug in the wall outlet and start the cooker again

to "Hob - Daily Use" chapter and "The child safety device"

to "Hob - Daily Use" chapter and "Locking / unlocking the control panel"

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

Technical Data

Height 900 mm

Width 596 mm

Depth 600 mm

Top oven capacity 40 l

Main oven capacity 74 l

Dimensions

Page 39

Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Minimum distances

Dimension mm

A 2

B 685

Levelling

Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces

Installation 39

The anti-tilt protection

CAUTION!

You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt. Before you install anti-tilt protection, adjust the appliance to the correct height.

Page 40

40 Environment concerns

The anti-tilt protection has two parts (A+B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance (See

50 mm

60 mm

fig. 1). You must install the anti-tilt protection (A) on the wall. The distance of the hole of the antitilt protection (A) from the floor is about 816 mm.

Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement.

Check that the anti-tilt protection fits minimum 20 mm into the hole in rear wall of the appliance (B) when you push the appliance (See fig. 2). Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. Make sure that the surface behind the appliance is smooth.

Electrical installation

WARNING!

Only a qualified and competent person must do the electrical installation.

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety".

This appliance is supplied without a main plug and a main cable. Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

60 mm

50 mm

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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AEG-Electrolux 49002VMN User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual