AEG-Electrolux 47056VS-MN User Manual

47056VS

EN COOKER USER MANUAL 2
DE HERD BENUTZERINFORMATION 36

2

CONTENTS

4 SAFETY INFORMATION
7 PRODUCT DESCRIPTION

9 BEFORE FIRST USE
10 HOB - DAILY USE
11 HOB - HELPFUL HINTS AND TIPS
12 HOB - CARE AND CLEANING
13 OVEN - DAILY USE
14 OVEN - CLOCK FUNCTIONS
16 OVEN - USING THE ACCESSORIES
18 OVEN - HELPFUL HINTS AND TIPS
30 OVEN - CARE AND CLEANING
33 WHAT TO DO IF…
34 INSTALLATION

ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to
recycle it.
Help protect the environment and human health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances marked with the symbol
household waste. Return the product to your local recycling facility or contact your
municipal office.

with the

VISIT OUR WEBSITE FOR:

- Products

- Brochures

- User manuals

- Trouble shooter

- Service information

www.aeg.com

LEGEND

Warning - Important Safety information.
General information and tips
Environmental information

Subject to change without notice.

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect, from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

ENGLISH

3

Visit the webshop at:
www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The
information can be found on the rating plate.

Model
PNC
Serial Number

4

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your own safety and the safety of
your property

• For the protection of the environment

• For the correct operation of the appli­ance.

Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if in­correct installation or use results in dam­age.

CHILDREN AND VULNERABLE
PEOPLE SAFETY

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experi­ence and knowledge if they have been
given supervision or instruction con­cerning use of the appliance in safe way
and understand the hazards involved.
Children shall not play with the appli­ance.

• Keep all packaging away from children.
There is the risk of suffocation or physi­cal injury.

• Keep children and animals away from
the appliance when the door is open or
the appliance is in operation. There is
the risk of injury or other permanent
disability.

• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation
of the appliance.

GENERAL SAFETY

• Do not change the specifications or
modify this product. There is risk of in­jury and damage to the appliance.

• Remove all packaging, stickers and lay­ers from the appliance before first use.

• Set the cooking zones to "off" after
each use.

INSTALLATION

• The adjustment conditions for this ap­pliance are described on the label (or
data plate).

• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If nec­essary, contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can
invalidate the guarantee.

• Fully obey the laws, ordinances, direc­tives and standards in force in the coun­try where you use the appliance (safety
regulations, recycling regulations, elec­trical or gas safety rules etc.).

• Be careful when you move the appli­ance. The appliance is heavy. Always
use safety gloves. Do not pull the appli­ance by the handle.

• Make sure that the appliance is discon­nected from the power supply during
the installation (if applicable).

• Keep the minimum distances to the
other appliances and units.

• Do not put the appliance on a base.

ELECTRICAL CONNECTION

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on
the rating plate agree with your domes­tic power supply.

• Information on the voltage is on the rat­ing plate.

•You must have the correct isolation de­vices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac­tors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

• The shock protection parts must be
fixed in such a way that they cannot be
undone without tools.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances
to mains sockets, do not let cables
touch or come near the hot appliance
door.

• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.

• Make sure not to squash or cause dam­age to the mains plug (if applicable)
and cable behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug (if applicable).

• Do not replace or change the mains ca­ble. Contact the service centre.

USE

• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This
is to prevent physical injury to persons
or prevent damage to property.

• Always monitor the appliance during
operation.

• Always stay away from the appliance
when you open the door while the ap­pliance is in operation. Hot steam can
release. There is a risk of burns.

• Do not use this appliance if it is in con­tact with water. Do not operate the ap­pliance with wet hands.

• Do not use the appliance as a work sur­face or storage surface.

• The cooking surface of the appliance
becomes hot during use. There is a risk
of burns. Do not put metallic objects,
for example cutlery or saucepans lids,
on the surface, as they can become hot.

• The interior of the appliance becomes
hot during use. There is a risk of burns.

ENGLISH

Use gloves when you insert or remove
the accessories or pots.

• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un­less continuously supervised.

• Open the door carefully. The use of in­gredients with alcohol can cause a mix­ture of alcohol and air. There is the risk
of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or
items that are wet with flammable
products, and/or fusible objects (made
of plastic or aluminium) in, near or on
the appliance. There is a risk of explo­sion or fire.

• Set the cooking zones to "off" after
each use.

• Do not use the cooking zones with
empty cookware or without cookware

• Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.

• If an object or cookware falls on the
hob surface, the surface can be dam­aged.

• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.

• Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.

• Cookware made of cast iron, cast alu­minium or with damaged bottoms can
scratch the hob surface if you move
them on the surface.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance.

• To prevent damage or discoloration to
the enamel:

– do not put any objects directly on the

appliance floor and do not cover it
with aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the
cooking.

5

6

• Do not apply pressure on the open
door.

• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).

• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).

• Do not put anything on the hob that is
liable to melt.

• If there is a crack on the surface, dis­connect the power supply. There is a
risk of electric shock.

• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage
the cooking surface.

CARE AND CLEANING

• Before maintenance, make sure that
the appliance is cold. There is a risk of
burns. There is a risk that the glass pan­els can break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.

• Regular cleaning prevents the surface
material from deteriorating.

• For your personal safety and the safety
of your property, only clean the appli­ance with water and soap. Do not use
flammable products or products that
can cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers.

• If you use an oven spray, follow the in­structions from the manufacturer. Do
not spray anything on the heating ele­ments and the thermostat sensor (if ap­plicable).

• Do not clean the glass door with abra­sive cleaning agents or metal scraper.
Heat resistant surface of the inner glass
can break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the
service centre.

• Be careful when you remove the door
from the appliance. The door is heavy.

• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination
of a household room.

• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household ap­pliances only.

• Disconnect the appliance from the
power supply before the replacement
of the oven lamp. There is the risk of
electrical shock. Cool down the appli­ance. There is a risk of burns.

SERVICE CENTRE

• Only an approved engineer can repair
or work on the appliance. Contact an
approved service centre.

• Use only original spare parts.

DISPOSAL OF THE APPLIANCE

• To prevent the risk of physical injury or
damage:

– Disconnect the appliance from the

power supply.

– Cut off the mains cable and discard

it.

– Discard the door catch. This prevents

children or small animals from being
closed inside of the appliance. There
is a risk of suffocation.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

ENGLISH

7

5

4

9

Knob for the oven functions

1

Electronic programmer

2

Knob for the temperature

3

Temperature indicator

4

Knobs for the hob

5

3

2

1

1 3 4

2

6
7
8
9

5

6

7

8

Heating element
Oven lamp
Fan and heating element
Shelf positions

COOKING SURFACE LAYOUT

1 2 3

145 mm

140/210 mm

170 mm
265 mm

145 mm

456

Cooking zone 1200 W

1

Steam outlet

2

Cooking zone 1500/2400 W

3

Cooking zone 1200 W

4

Residual heat indicator

5

Cooking zone 1000/2200 W

6

8

ACCESSORIES

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as a pan to collect
fat.

• Moussaka pan (for some models only)

To make a moussaka.

• Removable telescopic runners

To put shelves or trays on them.

• Storage drawer

Below the oven cavity is the storage
drawer.

BEFORE FIRST USE

ENGLISH

9

WARNING!

Refer to "Safety information"
chapter.

INITIAL CLEANING

• Remove all accessories and removable
shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

When you change the time, you
must not set the Duration
End

function at the same time.

To use the appliance, push the knob. The
knob comes out.

or

PREHEATING

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function and the maximum
temperature.

2.

Let the appliance operate for one
hour.

3.

Set the function and the maximum
temperature.

4.

Let the appliance operate for ten mi­nutes.

5.

Set the function and the maximum
temperature.

6.

Let the appliance operate for ten mi-

nutes.
Accessories can become hotter than usu­ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.

SETTING THE TIME

You must set the time before you
operate the oven.

When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.

Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.

10

HOB - DAILY USE

WARNING!

Refer to "Safety information"
chapter.

HEAT SETTING

Knob Function

Keep Warm

0 Off position

1-9 Heat settings

(1 - lowest heat setting, 9 ­highest heat setting)

1.

Turn the knob to a necessary heat

setting.

2.

To stop the cooking, turn the knob to

the 0 position.

Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5-10 minutes before the cooking
is completed.

USING THE DOUBLE ZONE

CAUTION!

To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.

1.

Turn the knob clockwise to position 9.

2.

Turn the knob slowly to the symbol

until you can hear a click.

The two cooking zones are on.

3.

To set the necessary heat setting re-

fer to "Heat settings".

RESIDUAL HEAT INDICATOR

The residual heat indicator comes on
when a cooking zone is hot.

WARNING!

There is a risk of burns from resid­ual heat.

HOB - HELPFUL HINTS AND TIPS

ENGLISH

11

WARNING!

Refer to "Safety information"
chapter.

COOKWARE

• The bottom of the cookware
must be as thick and flat as pos­sible.

• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass­ceramic surface.

ENERGY SAVING

• If it is possible, always put the
lids on the cookware.

• Put cookware on a cooking
zone before you start it.

• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.

• The bottom of pans and cook­ing zones must have the same
dimension.

THE EXAMPLES OF COOKING
APPLICATIONS

The data in the table is for guidance only.

Heat
set­ting

1-2 Hollandaise sauce, melt: butter,

1-2 Solidify: fluffy omelettes, baked

2-3 Simmer rice and milkbased

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food,

6-7 Gentle fry: escalope, veal cordon

7-8 Heavy fry, hash browns, loin

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

Use to: Time Hints

Keep warm the food you cooked as re-

1

quired
5-25

chocolate, gelatine

min
10-40

eggs

min
25-50

dishes, heating up ready-cooked

min

meals

min

min
60-150

stews and soups

min
as nec-

bleu, cutlets, rissoles, sausages,

essary
liver, roux, eggs, pancakes,
doughnuts

5-15
steaks, steaks

min

deep-fry chips

Put a lid on a cookware

Mix from time to time

Cook with a lid on

Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through

Add some tablespoons of liq­uid

Use max. ¼ l water for 750 g
of potatoes

Up to 3 l liquid plus ingredi­ents

Turn halfway through

Turn halfway through

12

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information"
chapter.

Clean the appliance after each use.
Always use cookware with clean bottom.

Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe­cial cleaning agent for glass-ceram­ic or stainless steel.

2.

Clean the appliance with a moist
cloth and some detergent.

3.

At the end, rub the appliance dry
with a clean cloth.

OVEN - DAILY USE

ENGLISH

13

WARNING!

Refer to "Safety information"
chapter.

COOLING FAN

When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de­activate the appliance, the cooling fan
continues to operate until the tempera­ture in the appliance cools down.

2.

Turn the knob for the temperature to
a temperature.

The temperature indicator comes on
while the temperature in the appli­ance increases.

3.

To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.

ACTIVATING AND
DEACTIVATING THE
APPLIANCE

1.

Turn the knob for the oven functions
to an oven function.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

To roast or roast and bake food with the same cooking

Hot Air

Conventional

Pie/Pizza

Browning

Max Grill

Drying

temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.

To bake and roast on one oven level. The top and bot­tom heating elements operate at the same time.

To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.

To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.

To grill flat food items in large quantities. To make toast.
The full grill element operates.

To dry sliced fruit (e.g. apples, plums, peaches) and vege­tables (e.g. tomatoes, zucchini, mushrooms).

Defrost To thaw frozen food.

Oven Lamp To activate the oven lamp without a cooking function.

14

OVEN - CLOCK FUNCTIONS

ELECTRONIC PROGRAMMER

1 2 3

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set a countdown time. This function has no effect on

the operation of the oven.

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

You can use Duration and End at
the same time to set the time
when the appliance must be acti­vated and then deactivated. First
set Duration, then End.

Function indicators

1

Time display

2

Function indicators

3

Button +

4

Selection button

5

Button -

6

456

SETTING THE CLOCK FUNCTIONS

1.

2.

3.

Push the Selection button again and
again until the necessary function in­dicator flashes.

To set the time for the Minute Minder

, Duration , or End , use the

+ or - button.
The related function indicator comes

on.
When the time period is completed,

the function indicator flashes and an
acoustic signal sounds for 2 minutes.

With the functions Duration
and End , the appliance deac­tivates automatically.

Push a button to stop the signal.

CANCELLING THE CLOCK
FUNCTIONS

1.

Press the Selection button again and
again until the necessary function in­dicator flashes.

2.

Press and hold the button -.
The clock function goes out after

some seconds.

ENGLISH

15

16

OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information"
chapter.

INSTALLING THE OVEN ACCESSORIES

The deep pan and the wire shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

Keep the installation instructions
for the telescopic runners for fu­ture use.

TELESCOPIC RUNNERS - INSERTING THE OVEN ACCESSORIES

Put the baking tray or roasting pan on the
telescopic runners.

The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.

INSERTING THE WIRE SHELF AND THE ROASTING PAN
TOGETHER

Put the wire shelf on the roasting pan. Put
the wire shelf and the roasting pan on the
telescopic runners.

ENGLISH

17

18

OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information"
chapter.

The temperature and baking
times in the tables are guidelines
only. They depend on the recipes,
quality and quantity of the ingre­dients used.

CAUTION!

Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.

BAKING

General instructions

• Your new oven may bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the
values in the tables.

• With longer baking times, the oven can
be switched off about 10 minutes be­fore the end of baking time, to use the
residual heat.

When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.

How to use the Baking Tables

• We recommend to use the lower tem­perature the first time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is al­most the same.

• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper­ature setting. The differences equalize
during the baking procedure.

TIPS ON BAKING

Baking results Possible cause Remedy

The cake is not browned
enough underneath.

The cake sinks (becomes
soggy, lumpy, streaky).

The cake sinks (becomes
soggy, lumpy, streaky).

The cake sinks (becomes
soggy, lumpy, streaky).

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

Wrong shelf position. Place the cake lower.

The oven temperature is

too high.

The next time you bake

set a slightly lower oven

Set a longer baking time.

The baking time is too

short.

Baking times cannot be

reduced by setting high-

Use less liquid. Pay atten-

There is too much liquid

in the mixture.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is
too high and the baking

tion to mixing times, es-

pecially if you use a mix-

The next time you bake

set a higher oven temper-

The next time you bake

set a shorter baking time.
Set a lower oven temper-

ature and a longer baking

time is too short.

temperature.

er temperatures.

ing machine.

ature.

time.

ENGLISH

Baking results Possible cause Remedy

The cake browns uneven­ly.

The cake is not ready in
the baking time given.

The mixture is unevenly

distributed.

The oven temperature is

too low.

Spread the mixture even-

ly on the baking tray.

The next time you bake

set a slightly higher oven

temperature.

TRUE FAN COOKING

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio­che

Madeira cake/fruit
cakes

Fatless sponge
cake

Flan base - short
pastry

Flan base - sponge
mixture

Apple pie (2tins
Ø20cm, diagonally
off set)

1)

Pre-heat the oven

2 150 - 160 50 - 70

1 - 2 140 - 160 50 - 90

3

2

150 - 160

170-180

1)

1)

25 - 40

10 - 25

2 150 - 170 20 - 25

2 - 3 160 60 - 90

19

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble
topping (dry)

3 150 - 160 20 - 40

Fruit flans (made
with yeast dough/

sponge mixture)
Fruit flans made

with short pastry

1)

Use deep pan

1)

3 150 35 - 55

3 160 - 170 40 - 80

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry bis­cuits

3 150 - 160 10 - 20

20

Type of baking Shelf position Temperature °C Time in min.

Short bread / Pas­try Stripes

Biscuits made with
sponge mixture

3 140 20 - 35

3 150 - 160 15 - 20

Pastries made with
egg white, merin-

3 80 - 100 120 - 150

gues
Macaroons 3 100 - 120 30 - 50
Biscuits made with

yeast dough
Puff pastries 3

Rolls 3
Small cakes (20per

tray)

1)

Pre-heat the oven

3 150 - 160 20 - 40

160

150

1)

1)

1)

170 - 180

3

20 - 30

10 - 35

20 - 35

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped
with melted

1

160 - 170

1)

15 - 30

cheese
Stuffed vegetables 1 160 - 170 30- 60

1)

Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/
Eclairs

Dry streusel cake 2/4 150 - 160 30 - 45

1)

Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Shelf position

2 levels

2/4

Shelf position

2 levels

Temperature °C Time in min.

160 - 180

1)

Temperature °C Time in min.

2/4 150 - 160 20 - 40

2/4 140 25 - 45

25 - 45

ENGLISH

21

Type of baking

Biscuits made with
sponge mixture

Shelf position

2 levels

Temperature °C Time in min.

2/4 160 - 170 25 - 40

Biscuits made with
egg white, merin-

2/4 80 - 100 130 - 170

gues
Macaroons 2/4 100 - 120 40 - 80
Biscuits made with

yeast dough
Puff pastries 2/4

Rolls 2/4
Small cakes (20per

tray)

1)

Pre-heat the oven

2/4 160 - 170 30 - 60

2/4

170 - 180

1)

180

1)

150

1)

30 - 50

25- 40

20 - 40

CONVENTIONAL BAKING ON ONE LEVEL

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio­che

Madeira cake/fruit
cakes

Fatless sponge
cake

Flan base - short
pastry

Flan base - sponge
mixture

Apple pie (2tins
Ø20cm, diagonally
off set)

Savoury flan (e. g,
quiche lorraine)

Cheesecake 1 - 2 160 - 180 60 - 90

1)

Pre-heat the oven

2 160 - 180 50 - 70

1 - 2 150 - 170 50 - 90

3

2

1)

170

190 - 210

25 - 40

1)

10 - 25

2 170 - 190 20 - 25

1 - 2 180 60 - 90

1 180 - 220 35- 60

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/
bread crown

2 170 - 190 40 - 50

22

Type of baking Shelf position Temperature °C Time in min.

Christmas stollen 2

160 - 180

1)

50 - 70

Bread (rye
bread):

1.

First part of
baking proc­ess.

2.

Second part of

1 - 2

1.

2.

1)

230

160 - 180

1.

1)

2.

30 - 60

baking proc­ess.

Cream puffs/
eclairs

Swiss roll 3
Cake with crumble

topping (dry)
Buttered almond

cake/sugar cakes

3

190 - 210

180 - 200

3 160 - 180 20 - 40

3

190 - 210

1)

1)

1)

20 - 35

10 - 20

20 - 30

Fruit flans (made
with yeast dough/

sponge mixture)
Fruit flans made

with short pastry

2)

3 170 35 - 55

3 170 - 190 40 - 60

Yeast cakes with
delicate toppings
(e.g.

3

160 - 180

1)

40 - 80
quark,cream,cus­tard)

Pizza (with a lot of
topping)

2)

1 - 2

Pizza (thin crust) 1 - 2

190 - 210

220 - 250

1)

1)

30 - 50

15 - 25
Unleavened bread 1 230 - 250 10 - 15

Tarts (CH) 1 210 - 230 35 - 50

1)

Pre-heat the oven

2)

Use deep pan

20

Biscuits

Type of baking Shelf positions Temperature °C Time in min.

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Biscuits made with
sponge dough

3 170 - 190 10 - 20

3

160

1)

20 - 35

3 170 - 190 20 - 30