These warnings are provided in the interest of safety. You must read them carefully
before installing or using the appliance.
During Operation
•This appliance has been designed for non professional purpose in private houses only. It is meant
to cook edible foodstuff only and MUSTNOT be used for any other purposes.
•It is dangerous to alter the specification in any way.
•For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of
fats or other foodstuff could result in a fire.
•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out
by unexperienced persons may cause injury or serious malfunctioning. Refer to your local
Service Centre. Always insist on genuine spare parts.
•Ensure that all control knobs are in the OFF position when not in use.
•Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric
cables are not in contact with it and keep them far enough from the heated parts of this appliance.
•If the appliance is out of order, disconnect it from the electric supply.
Child Safety
•This appliance has been designed to be operated by adults and children under supervision.
Young children MUSTNOT be allowed to tamper with the controls or play near or with the oven.
•Accessible parts of this appliance may become hot when it is in use. Children should be KEPTAWAY
until it has cooled.
About Installation, Cleaning and Manteinance
•It is mandatory that all operations required for the installation are carried out by a qualified or
competent person, in accordance with existing rules and regulations.
•Disconnect the appliance from the electrical supply, before carrying out any cleaning or
manteinance work.
•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
56
•Ensure that the gas supply complies with the gas type stated on the identification label, placed near
the gas supply pipe.
•This appliance is not connected to a combustion products evacuation device. It must be installed
and connected in accordance with current installation regulations. Particular attention shall be
given to the relevant requirements regarding ventilation.
•The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
•Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
•Once you removed all packaging from the appliance, ensure that it is not damaged and the electric
cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the
installation.
•The manufacturer disclaims any responsability should all the safety measures not be
carried out.
Service
•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out
by unexperienced persons may cause injury or serious malfunctioning. Refer to your local
Service Centre. Always insist on genuine spare parts.
UU
U
Environmental Information
UU
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
•The symbol on the product or on its packaging indicates that this product may not be treated
as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly,
you will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
These instructions are only for the countries stated by the symbol printed on the
front cover of this instruction book.
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Contents
Important Safety Information.............................................................. 5 6
Guide to Use the instructions ............................................................. 5 9
Description of the Hob.......................................................................... 6 0
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
))
)
))
Step by step instructions for an
operation
Hints and Tips
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
59
Description of the Hob
41
1. Rapid Burner
2. Semi-rapid Burners
3. Triple-crown Burner
4. Auxiliary Burner
3
2
2
60
INSTALLATION
Any gas installation must be carried out by a qualified installer, and in
accordance with existing rules and regulations.
Please, ensure that, once the hob is installed, it is easily accessible for the
engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective
materials, which were put on in the factory.
Operation
HOB BURNERS
To light a burner, turn the relevant control knob anticlockwise to the maximum
position (
Upon ignition, keep the knob pushed down for about 5 seconds.
This will allow the "thermocouple" to be heated and the safety
device to be switched off, otherwise the gas supply would be
interrupted. Then, check the flame is regular and adjust it as
required.
If the burner does not ignite, turn the control knob to zero, and try again.
When switching on the mains, after installation or a power cut, it is quite normal
for the spark generator to be activated automatically.
To ensure maximum burner efficiency, you should only use pots and pans
with a flat bottom fitting the size of the burner used (see table).
), then push it down to ignite the burner.
Burnerminimummaximum
diameterdiameter
Triple-crown160 mm.260 mm.
Large (rapid)160 mm.240 mm.
Medium (semi-rapid)120 mm.220 mm.
Small (Auxiliary)80 mm.160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep
the liquid simmering.
If you use a saucepan which is smaller than the recommended size, the flame
will spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could
easily ignite
If the control knobs become difficult to turn, please contact your local AEGElectrolux Service Force Centre.
61
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed
more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm
water to which a little washing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Pan Supports
When washing the pan supports by hand, take care when drying them as the
enamelling process occasionally leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove marks
with a mild paste cleaner. A well moistened soap impregnated steel wool pad
can be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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