ENGLISH
Dear Customer,
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Φ
{
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
Important Safety Information
During Operation
•It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
•Thisappliance hasbeendesignedfornonprofessionalpurposeinprivatehousesonly.Itismeant to cook edible foodstuff only and MUST NOT be used for any other purposes.
•It is dangerous to alter the specification in any way.
•For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.
•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
•Ensure that all control knobs are in the OFF position when not in use.
•Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric
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cables are not in contact with it and keep them far enough from the heated parts of this appliance.
•If the appliance is out of order, disconnect it from the electric supply.
Child Safety
•This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.
•Accessiblepartsofthisappliancemaybecomehotwhenitisinuse.Childrenshouldbe KEPT AWAY until it has cooled.
About Installation, Cleaning and Manteinance
•It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.
•Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinancework.
•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
•Ensurethatthegassupplycomplieswiththegastypestatedontheidentificationlabel,placednear the gas supply pipe.
•Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube.
•In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power.
•Onceyouremovedallpackagingfromtheappliance,ensurethatitisnotdamagedandtheelectric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.
•The manufacturer disclaims any responsability should all the safety measures not be carried out.
Service
•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
{Environmental Information
•Afterinstallation,pleasedisposeofthepackagingwithdueregardtosafetyandtheenvironment.
•Whendisposingofanoldappliance,makeitunusable,bycuttingoffthecable.
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Contents
For the User
Important Safety Information |
21 |
Description of the appliance |
24 |
Instruction for the User |
24 |
Cleaning and Maintenance |
26 |
Something Not Working? |
27 |
Service and original spare parts |
35 |
For the Installer
Instruction for the Installer |
27 |
Technical Data |
28 |
Gas connection |
29 |
Adaptation to different types of gas |
30 |
Electrical Connection |
31 |
Building In |
32 |
Possibilities for insertion |
33 |
This appliance complies with the following E.E.C. Directives:
-73/23 - 90/683 (Low Voltage Directive);
-89/336 (Electromagnetical Compatibility Directive);
-93/68 (General Directives)
and subsequent modifications.
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Description of the appliance
Rapid burner
The hob burners control knobs can be turned in three positions. The symbols on the knobs mean that:
λ there is no gas supply
there is maximum gas supply there is minimum gas supply
Kleine Flamme
FO 2205 |
Fig. 1 |
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Lighting the burners
For easier lighting, proceed before putting a pan on the pan support.
ΦTo light a burner, push in the relevant knob and turn it anticlockwise to "maximum position".
After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 2, lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.
Then,checktheflameisregularandadjustitasrequired. If you cannot light the flame even after several attempts, check the "cap" (Fig. 2, lett. A) and the "crown" (Fig. 2, lett. B) are in the correct position.
To put the flame out, turn the knob to the symbol λ.
FO 2295
A - Burner cap |
Fig. 2 |
B - Burner crown |
|
C - Ignition candle |
|
D - Thermocouple |
|
Always turn the flame down or put it out before taking the pans off the burner.
Using the hob correctly
Toensuremaximumburnerefficiency,itisstronglyrecommended thatyouuseonlypotsandpanswithabottomfittingthesizeofthe burner used (see table below), so that flame will not spread beyond the bottom of the vessel.
It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.
Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if overheated.
Fig. 3
Burner |
minimum |
maximum |
|
diameter |
diameter |
Big (rapid) |
160mm. |
260mm. |
Small (Auxiliary) |
80mm. |
160 |
|
|
|
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