35146TG EN User manual
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: HR
SK
CZ KZ RU
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window
is opened.
• If the appliance is installed above
drawers make sure that the space, between the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• The bottom of the appliance can get
hot. We recommend to install a noncombustile separation panel under the
appliance to prevent access to the
bottom.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
ENGLISH 5
Gas connection
• All gas connections should be made
by a qualified person.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current installation regulations. Pay attention to
requirements regarding adequate
ventilation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in oven accessories or
ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Always keep the appliance door
closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
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• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the correct shape and diameter larger than
the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned on the rings and do not stick
out over edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep baking tray for moist
cakes. Fruit juices cause stains that can
be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping of the appliance. Refer to
Installation chapter.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
ENGLISH 7
• Do not clean the burners in the dishwasher.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Service
• Contact the Service to repair the appliance. We recommend only the use
of original spare parts.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
2 3
1 4
4
11
10
3.2 Cooking surface layout
3
2
1
Button for the fan
1
Knobs for the hob
2
5
6
7
8
9
Timer - minute minder
3
Grill indicator
4
Button for the oven lamp
5
Knob for the oven functions
6
Heating element
7
Oven lamp
8
Fan
9
Rating plate
10
Shelf positions
11
1
4
2
3
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Flat aluminized baking tray
For cakes and biscuits.
• Deep roasting pan
Semi-rapid burner
1
Semi-rapid burner
2
Auxiliary burner
3
Triple Crown burner
4
To bake and roast or as a pan to collect fat.
• Storage drawer
Below the oven cavity is the storage
drawer.
• Optional telescopic runners
To put the shelves or trays on it. You
can order them separately.
4. BEFORE FIRST USE
ENGLISH 9
WARNING!
Refer to the Safety chapters.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time of day
You must set the time of day before you operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
display shows 0:00.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Lighting the burners
WARNING!
Be very careful when you use
open fire in a kitchen environment. The manufacturer declines
all responsibility in case of misuse of the flame.
Always light the burner before
you put cookware on it.
Press the + and - buttons at the same
time until 0:00 flashes. Then press the +
or - button to set the correct time of day.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
4.3 Preheating
Preheat the appliance to burn off residue from the cavity surface. Accessories
can become hotter than during a normal
operation. During this time an odour
and smoke can be emitted. This is normal. Make sure that the airflow is sufficient.
Set the maximum temperature for 1
hour.
If after some tries the burner
does not light, check if the crown
and its cap are in the correct positions.
A
B
C
1.
Push the knob fully down and turn it
to the maximum position
you push the knob, the spark generator activates automatically.
2.
Keep the control knob pushed for
approximately 10 seconds. This lets
the thermocouple warm up. If not,
the gas supply is interrupted.
3.
Adjust the flame after it is regular.
. When
D
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WARNING!
A
B
If the burner does not light after
10 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
C
D
A)
Burner cap
B)
Burner crown
C)
Ignition candle
D)
Thermocouple
If the burner accidentally goes
out, turn the control knob to the
off position and try to light the
burner again after minimum 1 minute.
The spark generator can start automatically when you switch on
the mains, after installation or a
power cut. It is normal.
Turning the burner off
To put the flame out, turn the knob to
the symbol
6. HOB - HELPFUL HINTS AND TIPS
6.1 Energy savings
• If possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
WARNING!
Use pots and pans with diameter
applicable to the dimension of
burner.
Do not use cooking vessels on
the hotplate that overlap its
edges.
Burner Diameters of cook-
Crown
Semi-rapid 140 - 240 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick
and flat as possible.
You can light the burner without
electrical device (e.g. when there
is no electricity in the kitchen).
Put the flame near the burner,
turn the related knob to the maximum gas release position and
push it down for 10 seconds.
.
WARNING!
Always turn the flame down or
switch it off before you remove
the pans from the burner.
ware
Triple
160 - 240 mm
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
WARNING!
Deactivate the appliance and let
it cool down before you clean it.
Disconnect the appliance from
the electrical supply before you
do cleaning or maintenance
work.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids. They
can cause damage to the appliance.
Scratches or dark stains on the
surface have no effect on how
the appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
ENGLISH 11
water and dry them carefully before
you put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
•The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, remove stubborn stains using a paste
cleaner.
• Make sure you position the pan supports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Safety thermostat
The safety thermostat is a thermal cut-out in an operating thermostat.
To prevent damage to the oven thermostat caused by dangerous overheating,
the oven has a safety thermostat that interrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
Oven function Application
Off position To deactivate the appliance.
1 - 8
Range of tem-
perature levels
adjustment
WARNING!
The safety thermostat works only
if the oven thermostat does not
operate correctly. When this occurs, the oven temperature is
very high and can burn all the
dishes. You must call the Service
immediately to replace the oven
thermostat.
8.2 Oven functions
Range of temperature levels adjustment for the oven
(1 - 135 °C, 2 - 150 °C, 3 - 165 °C, 4 - 180 °C, 5 - 195 °C,
6 - 210 °C, 7 - 230 °C, 8 - 250 °C).
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Oven function Application
To grill flat food in the middle of the shelf. To make
toast.
Grill
Light
Defrost
To light up the oven interior without any cooking function. To use this function, press the oven lamp button.
To defrost frozen food. To use this function, press the
fan button.
To roast or roast and bake the food that requires the
1 - 8
Gas multifunc-
tion
same cooking temperature, using more than one
shelf, without flavour transference. To use this function
set the oven heat setting (1 - 8) and press the fan button.
The grill element and the oven fan operate together
and circulate hot air around the food. To cook large
Turbo grilling
pieces of meat. To use this function, turn the knob for
the oven functions to the Grill position
the fan button.
8.3 Gas oven cooking
Ignition of the oven gas burner:
1.
Open the oven door. Do not allow it
to fall open - support the door using
the door handle, until it is fully open.
When turning on the oven burner
the oven door must be opened.
2.
Make sure that the lid is opened.
When using the oven the lid has to
be opened to avoid over-heating.
3.
Push down the knob for the oven
functions and turn it to the maximum
position. Keep it pushed for approximately 15 seconds. Do not release it
until the flame comes on.
Pushing the knob down automatically causes the start of the spark generator.
If the burner does not come on,
or if it accidentally goes out:
1.
Release the knob and turn it
to the off position.
2.
Open the oven door.
3.
After one minute, try to light
the burner again.
Manual ignition:
WARNING!
We recommend that you do not use the electric grill for cooking at the same time as the
gas oven.
and press
If there is no power supply, temporarily.
1.
Open the oven door.
2.
Hold a flame near the hole in the
bottom of the oven cavity.
3.
At the same time, push down the
knob for the oven functions and turn
it anti-clockwise to the maximum position.
4.
When the flame comes on, keep the
knob pushed for approximately 15
seconds.
After ignition:
1.
Release the knob.
2.
Close the oven door.
WARNING!
Always cook with the oven door
closed.
3.
Turn the knob to the necessary heat
setting.
Oven safety device:
The oven has a thermocouple. It stops
the gas flow, if the flame goes out.
8.4 Turning off the oven
burner
To put out the flame, turn the knob to
the off position.
8.5 Using the electric grill
WARNING!
Always cook with the oven door
closed.
WARNING!
We recommend that you do not
use the electric grill for cooking
at the same time as the gas oven.
WARNING!
Accessible parts may be hot
when the grill is in use. Young
children should be kept away.
To deactivate this function, turn the
knob to the off position.
cooking function is selected. It goes off
when the oven reaches the correct temperature. It then cycles on and off to
show the temperature adjusts.
8.7 Timer - minute minder
Use it to set a countdown time.
1.
Press + to set the countdown time
for the minute minder. The maximum time you can set is 99 min 50
sec.
2.
When the set time ends, the indicator flashes and an acoustic signal
sounds. Press a button to stop the
signal.
This function has no effect on the operation of the oven.
8.6 Grill indicator
The grill indicator (refer to "Product description") comes on when the grill
9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
ENGLISH 13
9.1 Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom.
Push the slide-in accessories between
the guide-bars of one of the oven levels.
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Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between the guide-bars of one of the oven
levels.
9.2 Inserting the baking tray
Put the tray in the centre of the oven
cavity, between the front and rear wall.
This ensures that the heat can circulate
in front of and behind the baking tray.
Make sure that the tray is positioned like
in the picture, with the angled slope in
the rear.
WARNING!
Do not push the baking tray all
the way to the rear wall of the
oven cavity. This prevents the
heat from circulating around the
tray. The food may be burnt, especially in the rear part of the
tray.
10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the appliance
door while cooking. To decrease the
condensation, run the appliance for 10
minutes before cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coating.
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities
makes the meat too dry.
• Use a dripping pan for very fatty food
to prevent the oven from stains that
can be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
10.4 Cooking table
ENGLISH 15
• To prevent too much smoke in the
oven during roasting, add some water
into the dripping pan. To prevent the
smoke condensation, add water each
time after it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Food
Tray type and shelf
level
Pastry stripes (250 g) aluminized tray at lev-
el 3
Pastry stripes (250 g) enamelled tray at lev-
el 3
Flat cake (1000 g) aluminized / enamel-
led tray at level 3
Yeast cake with apples
(2000 g)
Apple pie (1200 +
1200 g)
aluminized tray at level 3
2 round aluminized
trays (diameter: 20
cm) at level 3
Small cakes (500 g) aluminized tray at lev-
el 3
Fatless sponge cake
(350 g)
1 round tray (diameter: 26 cm) at level 3
Drip pan cake (1500 g) aluminized / enamel-
led tray at level 3
Chicken, whole (1400
g)
oven shelf at level 3
Flan bread ( 800 g) aluminized / enamel-
led tray at level 3
Stuffed yeast cake
(1200 g)
aluminized / enamelled tray at level 3
Pizza (1000 g) aluminized / enamel-
led tray at level 3
2)
Preheating time
(mi-
nutes)
Ther-
mostat
posi-
tion
10 2 25 - 30
10 2 20 - 25
10 2 - 3 35 - 40
10 5 50 - 60
10 6 55 - 65
10 2 - 3 25- 30
10 3 30 - 35
- 2 - 3
- 8 50 - 60
20 7 15 - 20
15 4 - 5 40 - 50
10 5 - 6 25 - 35
Cooking /
baking
time (mi-
nutes)
1)
45 - 55
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Ther-
mostat
posi-
tion
Food
Tray type and shelf
level
Cheese cake (2600 g) aluminized / enamel-
Preheating time
(mi-
nutes)
- 2 70 - 90
led tray at level 3
Swiss apple flan (1900g)aluminized / enamel-
15 6 - 7 40 - 60
led tray at level 3
Christmas cake (2400g)aluminized / enamel-
led tray at level 3
Quiche Lorraine (1000g)1 round tray (diame-
3)
15
3 - 4
15 5 - 6 50 - 60
ter: 26 cm) at level 3
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
15
3)
4 - 5 50 - 60
cm) at level 3
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
10 2 - 3 50 - 60
cm) at level 3
Romanian sponge
cake - traditional (600
+ 600 g)
Swiss roll (500 g) aluminized / enamel-
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 40 - 50
10 2 - 3 20 - 30
led tray at level 3
Meringue (400 g) aluminized / enamel-
- 1 - 2 40 - 50
led tray at level 3
Petit Choux (500 g) aluminized / enamel-
10 3 - 4 30 - 40
led tray at level 3
Crumble cake (1500 g) aluminized / enamel-
15 5 - 6 30 - 40
led tray at level 3
Sponge cake (600 g) aluminized / enamel-
10 2 35 - 40
led tray at level 3
Buttered cake (600 g) aluminized / enamel-
15 3 20 - 30
led tray at level 3
1)
After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2)
Put a baking tray under the oven shelf, on shelf level 2.
3)
Thermostat at position: 8
4)
After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
Cooking /
baking
time (mi-
nutes)
4)
60
10.5 Grilling
Food Shelf level
Toast (500 g) oven shelf at level 3
1)
Beef steaks (1000 g) 2 10 20 + 20
Chicken, half (1200 g) 2 - 30 + 35
Pork roast cutlet (500 g) 2 - 30 + 30
1)
Put a baking tray under the oven shelf, on shelf level 1 or 2.
11. OVEN - CARE AND CLEANING
Preheating time
(minutes)
10 4 - 6
ENGLISH 17
Cooking /
baking
time (mi-
nutes)
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
11.1 Removing the shelf supports
1
Install the shelf supports in the opposite
sequence.
2
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy the nonstick
coating.
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
The rounded ends of the shelf
supports must point to the front.
11.2 Catalytic walls
The walls with a catalytic coating are
self-cleaning. They absorb fat which collects on walls while the oven operates.
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18
To support this self-cleaning process
heat the oven without any food
regularly:
1.
Open the oven door.
2.
Remove all accessories from the
oven.
3.
Close the door.
4.
Set an oven function.
5.
Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
6.
Clean the oven cavity with a soft and
damp sponge.
CAUTION!
Do not attempt to clean catalytic
surfaces with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
Discolouration of the catalytic
surface has no effect on catalytic
properties.
11.3 Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make
the cleaning easier remove the oven
door.
WARNING!
The oven door can close if you
try to remove the internal panel
of glass when the door is still assembled.
WARNING!
Make sure that the glass panels
are cool, before you clean the
glass door. There is risk that the
glass breaks.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this you must
replace them. For more instructions, contact your local Service
Centre.
Removing the oven door and the glass panel
1.
Open the door fully and hold the
two door hinges.
2.
Lift and turn the levers on the two
hinges.
3.
Close the oven door to the first
opening position (halfway). Then
pull forward and remove it from its
seat.
ENGLISH 19
4.
Place the door on a stable surface
protected by a soft cloth. Use a
screwdriver to remove 2 screws from
bottom edge of door.
Do not lose the screws.
1
1
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20
5.
Use a spatula made of wood or
3
2
2
plastic or equivalent to open the inner door. Hold the outer door, and
push the inner door against the top
edge of the door.
6.
Lift the inner door.
7.
Clean inner side of the door.
Clean the glass panel with water and
soap. Dry it carefully.
Inserting the door and the glass panel
4
4
6
5
5
11.4 Removing the drawer
The drawer below the oven can be removed for cleaning.
When the cleaning procedure is completed, insert the oven door. To do so, do
the steps in opposite way.
Removing the drawer
1.
2.
3.
Installing the drawer
To install the drawer, do the above steps
in the opposite sequence.
WARNING!
Only clean the glass panel with
water and a soap. Abrasive
cleaning agents, stain removers
and sharp objects (e.g. knives or
scrapers) can cause damage to
the glass.
Pull the drawer out until it stops.
Slowly lift the drawer.
Pull the drawer out fully.
WARNING!
Do not keep flammable items
(such as cleaning materials, plastic bags, oven gloves, paper or
cleaning sprays) in the drawer.
When you use the oven, the
drawer can become hot. There is
a risk of fire.
11.5 Oven lamp
WARNING!
Be careful when you change the
oven lamp. Always switch off the
appliance before you start to replace the lamp. There is a risk of
electric shock.
WARNING!
Bulb lamps used in this appliance
are special lamps for use only in
household appliances. Do not
use them to illuminate household
rooms or parts of rooms. If you
need to replace a lamp, the replacement lamp must have the
same power and be for use only
in household appliances.
Before you change the oven lamp:
• Deactivate the appliance.
12. WHAT TO DO IF…
Problem Possible cause Remedy
There is no spark
when lighting the gas
There is no spark
when lighting the gas
There is no spark
when lighting the gas
The flame is blow out
immediately after ignition
The gas ring burns
unevenly
The appliance does
not operate
The oven does not
heat up
The oven does not
heat up
• Remove the fuses in the fuse box or
• Put a cloth on the bottom of the oven.
Replacing the oven lamp:
1.
2.
3.
4.
There is no electrical
supply
There is no electrical
supply
Burner cap and
crown are placed uneven
Thermocouple is not
heated sufficient
Burner crown is
blocked with food
residues
The fuse in the fuse
box is released
The oven is not
switched on
The necessary settings are not set
ENGLISH 21
deactivate the circuit breaker.
This prevents from damage to the
oven light and glass cover.
Find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the oven lamp with an ap-
plicable 300 °C heat-resistant oven
lamp.
Use only the same oven lamp type
as the replacement lamp. It must
have the same power and be for use
only in household appliances.
Install the glass cover.
Make sure that the unit is connected and the electrical supply
is switched on.
Examine the house electrical installation fuse.
Make sure that the burner cap
and crown are in correct positions.
After lightning the flame, keep
the knob pushed for approximately 5 seconds.
Make sure that the injector is
not blocked and the burner
crown is clear of food particles.
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Switch on the oven.
Control the settings.
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22
Problem Possible cause Remedy
The oven lamp does
not operate
Steam and condensation settle on the
food and in the oven
cavity
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
The oven lamp is defective
You left the dish in
the oven for too long
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity.
Replace the oven lamp.
Do not leave the dishes in the
oven for longer than 15 - 20 minutes after the cooking process
ends.
WARNING!
Refer to the Safety chapters.
13.1 Location of the appliance
A
C
Minimal distances
Dimen-
sion
A 690
B 150
C 20
A
mm
B
C
13.2 Technical Data
Dimensions
Height 855 mm
Dimensions
Width 600 mm
Depth 600 mm
Total electricity
1685,6 W
power
Voltage 230 V
Frequency 50 Hz
Gas Category II2H3B/P
Gas Supply G20 (2H) 13 mbar
G20 (2H) 20 mbar
G30/31 (3B/P) -
30/30 mbar
By-pass diameters
Burner Ø By-pass in
1/100 mm.
Auxiliary 29
Semi-rapid 32
Triple crown 67
Oven 44
Gas burners
Burner Normal
power
Reduced
power
Type of
gas
kW kW mbar mm g/h
Auxiliary
burner
1,00 0,40 Natural
Gas G20
1,00 0,35 Natural
Gas G20
1,00 0,35 Butane
G30
0,85 0,31 Propane
G31
Semi-rapid burner
2,00 0,50 Natural
Gas G20
2,00 0,43 Natural
Gas G20
2,00 0,43 Butane
G30
1,70 0,38 Propane
G31
Triple
crown
burner
4,00 1,80 Natural
Gas G20
4,00 1,80 Natural
Gas G20
4,00 1,80 Butane
G30
3,50 1,60 Propane
G31
Oven 2,70 0,90 Natural
Gas G20
2,70 0,90 Natural
Gas G20
2,70 0,90 Butane
G30
2,35 0,78 Propane
G31
13.3 Gas Connection
Choose fixed connections or use a flexible pipe in stainless steel in compliance
with the regulation in force. If you use
flexible metallic pipes, be careful they
do not come in touch with mobile parts
or they are not squeezed.
13.4 Flexible nonmetal pipes
connection
If it is possible to easily control the connection in its full area, you can use a flexible pipe. The flexible pipe must be
tightly attached by clamps.
ENGLISH 23
Pres-
sure
Injector
diame-
ter
13 0,82 -
20 0,70 -
28 -
0,50 72,71
30
28 -
0,50 60,70
30
13 1,11 -
20 0,96
28 -
0,71 145,43
30
28 -
0,71 121,40
30
13 1,74 -
20 1,46
28 -
1,01 290,85
30
28 -
1,01 249,95
30
13 1,30 -
20 1,20 -
28 -
0,80 196,33
30
28 -
0,80 167,82
30
Usage
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Installation: use the pipe holder. Always
engage the gasket. Then continue with
the gas connection. The flexible pipe is
prepared for apply when:
– it can not get hot more than room
temperature, higher than 30 °C;
– it is no longer than 1500 mm;
– it shows no throttles;
– it is not subject to traction or torsion;
– it does not get in touch with cutting
edges or corners;
– it can be easily examined in order to
check its condition.
The control of preservation of the flexible pipe consists in checking that:
– it does not show cracks, cuts, marks of
burnings on the two ends and on its
full length;
– the material is not hardened, but
shows its correct elasticity;
– the fastening clamps are not rusted;
– expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
When installation is complete,
make sure that the seal of each
pipe fitting is correct. Use a
soapy solution, not a flame!
The gas supply ramp is on the rear side
of the control panel.
WARNING!
Before gas connection disconnect the mains plug from the
mains socket or switch off the
fuse in the fuse box. Close the
primary valve of the gas supply.
ABC
A)
Gas connection point (only one point
is applicable for appliance)
B)
Gasket
C)
Adjustable connection
D)
Natural Gas pipe holder
E)
LPG pipe holder
The appliance is set to default
gas, to change the setting
choose pipe holder from the list.
Always use the gasket sealing
13.5 Injectors replacement
1.
Remove the pan supports.
2.
Remove the caps and crowns of the
burner.
3.
With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the
type of gas you use.
4.
Assemble the parts, follow the same
procedure backwards.
5.
Replace the rating plate (it is near
the gas supply pipe) with the one for
the new type of gas supply. You can
find this plate in the package sup-
plied with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure adjuster on the gas supply pipe.
13.6 Adjustment of minimum
level
To adjust the minimum level of the burners:
1.
Light the burner.
2.
Turn the knob on the minimum posi-
tion.
3.
Remove the knob.
4.
With a thin screwdriver, adjust the
by-pass screw position (A). The by-
pass screw position (A) depends on
model.
A
DE
• If you change from natural gas to liq-
uid gas, fully tighten the adjustment
screw in.
• If you change from liquid gas to natural gas, undo the by-pass screw approximately 1/4 of a turn (1/2 of a turn
for the Triple Crown burner).
13.7 Oven injector replacement
AB
C
ENGLISH 25
WARNING!
Make sure the flame does not go
out when you quickly turn the
knob from the maximum position
to the minimum position.
1.
Remove the bottom plate of the
oven cavity (A) to get access to the
oven burner (B).
2.
Release the screw (C) which keeps
the burner in position.
D
F
E
Minimum level adjustment of the oven
burner:
3.
Carefully move the burner off the injector support (D).
Slowly move it to the left side. Make
sure that the burner bush stays on
the burner mouthpiece. Do not apply force to the wire of the spark
plug connector (E) and to the thermocouple conductor (F).
4.
Release the burner injector (D) with
a 7 mm socket spanner and remove
it. Replace it with the necessary one.
5.
Assemble the burner in the opposite sequence.
6.
Replace the gas type sticker near
the gas supply ramp with the one
related to the new gas type.
1.
Remove the knob for the oven functions.
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26
2.
Adjust the by-pass adjustment screw
(A) with a thin-bladed screwdriver.
A
Change of the
type of gas
Adjustment of
the adjustment screw
From natural
gas to liquid
gas
From liquid gas
to natural gas
Fully tighten
the adjustment
screw in.
Release the adjustment screw
approximately
3/4 of a turn.
3.
Attach the knob for the oven functions.
4.
Light the oven burner. Refer to the
section "Gas oven cooking: Ignition
of the oven gas burner".
5.
Turn the knob for the oven functions
to the maximum position and let the
oven heat for 10 minutes.
6.
Turn the knob for the oven functions
from the maximum to the minimum
position.
Control the flame. If the flame goes out,
do the procedure from point 1 to point 6
again. There must be a small regular
flame on the oven burner crown.
The manufacturer declines liability if
you do not obey these safety measures.
13.8 Levelling
Use small feet on the bottom of appliance to set the appliance top surface
level with other surfaces.
13.9 Anti-tilt protection
WARNING!
You must install the anti-tilt protection. Install the anti-tilt protection to prevent the appliance to
fall with incorrect loads.
WARNING!
Your appliance has the symbol
shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.
Make sure you install the anti-tilt
protection at the correct height.
110-115
mm
232- 237
13.10 Electrical installation
WARNING!
Only a qualified and competent
person must do the electrical installation.
mm
ENGLISH 27
How to install the anti-tilt protection
1.
Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2.
Make sure that the surface behind
the appliance is smooth.
3.
Install the anti-tilt protection 232 237 mm down from the top surface
of the appliance and 110 - 115 mm
from the side of the appliance into
the circular hole on a bracket. Screw
it into the solid material or use applicable reinforcement (wall).
4.
You can find the hole on the left side
at the back of the appliance. See the
illustration.
5.
If you changed the dimensions of
the cooker, you must align the nontip device correctly.
If the space between the bench
cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
center the appliance.
The manufacturer is not responsible if you do not follow safety
precautions from chapter "Safety
information".
This appliance is supplied with a main
plug and a main cable.
The power cable must not touch
the part of the appliance shown
in the illustration.
14. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
. Put the packaging in
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
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