AEG-Electrolux 34942G-W, 35940G-M User Manual
34942G/35940G/35941G/35944G
Gas hob
Table de cuisson
Gaskookplaat
Piano di cottura
Operating and Installation Instructions GB
Notice dutilisation et dencastrement FR
Gebruiksaanwijzing
en Installatievoorschrift
Istruzioni per luso e linstallazione IT
AUS ERFAHRUNG GUT
NL
ENGLISH
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department on
08705 350 350
Installation
l This hob must be installed by qualified personnel, according to the
manufacturers instructions and to the relevant British Standards.
l Any gas installation must be carried out by a registered CORGI installer.
l Remove all packaging before using the hob.
l Ensure that the gas and electrical supply complies with the type stated on
the rating plate, located near the gas supply pipe.
l Do not attempt to modify the hob in any way.
Child Safety
l This hob is designed to be operated by adults. Do not allow children to
l The hob gets hot when it is in use. Children should be kept away until it has
l Children can also injure themselves by pulling pans or pots off the hob.
During Use
l This hob is intended for domestic cooking only. It is not designed for
l When in use a gas cooking hob will produce heat and moisture in the
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play near or with the hob.
cooled.
commercial or industrial purposes.
room in which it has been installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a cooker hood with a venting
hose.
l When using the hob for a long period of time, the ventilation should be
improved, by opening a window or increasing the extractor speed.
l Do not use this hob if it is in contact with water. Do not operate the hob with
wet hands.
l Ensure the control knobs are in the OFF position when not in use.
l When using other electrical appliances, ensure the cable does not come
into contact with the hot surfaces of the cooking appliance.
l Unstable or misshapen pans should not be used on the hob as unstable
pans can cause an accident by tipping or spillage.
l Never leave the hob unattended when cooking with oil and fats.
l Never use plastic or aluminium foil dishes on the hob.
l Perishable food, plastic items and areosols may be affected by heat and
should not be stored above or below the hob unit.
Service
l This hob should only be repaired or serviced by an authorised Service
Engineer and only genuine approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with due regard to safety
and the environment.
l When disposing of an old appliance, make it unusable, by cutting off the
cable.
Keep this instruction book for future reference and ensure
it is passed on to any new owner.
These instructions are only valid for countries whose identification
symbols are shown on the inside cover of this instruction booklet and on
the appliance itself.
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Contents
Important Safety Information ...................................................... 2
Instructions for the User .............................................................. 6
Description of the Hob .................................................................. 6
Operation .................................................................................... 7
Maintenance and Cleaning ............................................................ 8
The Hob Top ........................................................................ 8
Pan Supports ....................................................................... 8
The Burners ......................................................................... 8
Something Not Working? .............................................................. 9
Service and Spare Parts ............................................................... 10
Guarantee Conditions .................................................................. 11
Instructions for the Installer ...................................................... 12
Engineers technical data ............................................................. 12
Important safety requirements ..................................................... 14
Location .................................................................................... 14
Installation ................................................................................ 15
Gas Connection ................................................................. 16
Cut Out Size ...................................................................... 17
Building In ........................................................................ 17
Building over a cupboard or drawer ................................. 17
Building over a kitchen unit with door ............................. 18
Fitting the hob to the worktop ........................................ 19
Electrical connections ................................................................. 20
Permanent Connection ....................................................... 21
Wiring diagram .................................................................. 21
Fault Finding .............................................................................. 22
Preliminary Electrical Systems Check .................................... 22
Ignition System / Gas Ignition ............................................. 24
Commissioning ........................................................................... 25
Pressure Testing ................................................................. 25
Servicing ................................................................................... 26
Conversion from Natural Gas to LPG ............................................. 27
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Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
F
Step by step instructions for an
operation
Hints and Tips
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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Description of the Hob (Mod. 34942 G)
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2
4
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Double-crown Burner
5. Auxiliary Burner
6. Control knob for back left burner (semi-rapid)
7. Control knob for back right burner (semi-rapid)
8. Control knob for front right burner (auxiliary)
9. Control knob for central burner (double-crown)
10. Control knob for front right burner (rapid)
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3
5
6
7
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INSTALLATION
Any gas installation must be carried out by a registered CORGI
installer, and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this
manual.
Please, ensure that, once the hob is installed, it is easily accessible for
the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any
protective materials, which were put on in the factory.
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Operation
HOB BURNERS
To light a burner, turn the relevant control knob anticlockwise to
the maximum position ( ), then push it down to ignite the
burner. Upon, ignition, adjust the flame as required.
If the burner does not ignite, turn the control knob to zero, and
try again.
When switching on the mains, after installation or a power cut, it
is quite normal for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should only use pots
and pans with a flat bottom fitting the size of the burner used
(see table).
Burner minimum maximum
diameter diameter
Double-crown 180 mm. 260 mm.
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size,
the flame will spread beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat, as the overheated
splashes could easily ignite
If the control knobs become difficult to turn, please contact your local
AEG Service Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in
warm water to which a little washing up liquid has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a
cleaning product such as Hob Brite or Bar Keepers Friend is used.
Pan Supports
When washing the pan supports by hand, take care when drying them
as the enamelling process occasionally leaves rough edges. If necessary,
remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove
marks with a mild paste cleaner. A well moistened soap impregnated
steel wool pad can be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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