COMPETENCE 3210 BU
Built Under Double Oven
Operating And Installation
Instructions
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone 0870 5 350350
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician or
competent person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it. Do not try to lift or move the
appliance by pulling the door handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part
of the packaging.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
Never line any part of the appliance with foil.
Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the open oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.
The appliance and accessible parts especially
around the grill area become hot when the
appliance is in use.
Keep children away until it has cooled.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken
when moving it.
For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning / maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.
DURING USE
This appliance has been designed for domestic
use to cook edible foodstuffs only and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used to
remove and replace the handle, as it will become
hot.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
SERVICE
Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page 34 of this
book.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your
appliance please contact your local Council
Authority. They can arrange to dispose of the
appliance in a safe and controlled manner. The
number will be in the telephone book.
Please read the
instruction books
carefully before use and
retain for future reference.
2
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Oven 5
Before Using The Appliance 6
When First Switching On 6
Rating Plate 6
Preparing to Use Your Appliance 6
Condensation and Steam 6
Cookware 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neons 7
Grill and Oven Furniture 8
The Electronic Timer 9
The Dual Grill 13
Uses of the Grill 13
How to use the Dual Grill 13
Things to Note 13
The Grill Pan and Handle 14
Hints and Tips 14
Grilling Chart 16
The Top Oven 17
Uses of the Top Oven 17
How to use the Top Oven 17
Things to Note 17
To Fit the Oven Shelf 17
Hints and Tips 18
Oven Cooking Chart 19
The Fan Oven 20
Uses of the Fan Oven 20
How to use the Fan Oven 20
Things to Note 20
To Fit the Fan Oven Shelves 21
Hints and Tips 21
Fan Oven Cooking Chart 22
Roasting Chart 23
Defrost Feature 24
Uses of Defrost Feature 24
How to Defrost 24
Things to Note 24
Hints and Tips 24
Care and Cleaning 25
Cleaning Materials 25
Cleaning the Outside of the Appliance 25
Cleaning the Brass Plated Handles
(Where Applicable) 25
Cleaning the Outer and Inner Door
Glass Panels 26
Cleaning Inside the Ovens 27
Cleaning the Top Oven Roof 28
To Remove the Wirework Runners 28
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 29
Care of Stayclean Surfaces 29
The Oven Cleaning Cycle 29
Things to Note 29
Hints and Tips 30
Cooking to Reduce Soilage 30
Replacing an Oven Light Bulb 31
If Something Doesn’t Work 32
Service and Spare Parts 34
Guarantee Conditions 35
FOR THE INSTALLER
Technical Details 36
Warnings 37
Choice of Electrical Connection 37
Things to Note 38
Preparing Cabinet for Fitting Oven 39
How to Finish Unpacking 40
To Remove Cover of Mains Terminal 41
Connecting to the Mains Terminal 42
Checking Electrical Connections 43
Connecting to a Hob or Cooker Point 43
Fitting into the Space Between Cabinets 44
Notes 45
Please read the whole instruction book before using
the appliance. To help you the following symbols will
be found in the text.
Hints and Tips
Safety Instructions
3
DESCRIPTION OF THE APPLIANCE
Built-under electric double oven
WARNING: THIS APPLIANCE MUST BE EARTHED
Electronic
Timer
Dual Grill
Top Oven
Fan Oven
Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is
convenient and economical for mid-week use because of its size.
The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.
The main fan oven can be automatically controlled by the timer.
4
GETTING TO KNOW YOUR OVEN
The Control Panel
Grill Indicator
Neon
Electronic timer
Top Oven
Indicator Neon
Fan Oven
Indicator Neon
Dual Grill Control
Top Oven
Temperature Control
Fan Oven
Temperature Control
5
BEFORE USING THE APPLIANCE
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' ( ) neon
will also flash.
To set the time of day and use the timer refer to
instructions on page 9.
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the top
cavity door. Alternatively the rating plate may also be
found on the back or top of some models (where
applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the ovens with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven doors to allow any build up of steam or heat
to release. If the steam comes into contact with a
cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.
6
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance. Advice on the effect of
different materials and finishes of bakeware is given
in ‘Hints and Tips’ in the appropriate oven section.
Note. The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
THE COOLING FAN FOR THE CONTROLS
Your appliance has a cooling fan fitted behind the
controls to prevent them from overheating.
The cooling fan will come on immediately when the
grill is switched on and after a short time when either
of the ovens are in use.
The cooling fan may turn on and off when the
appliance is in use. This is quite normal.
The cooling fan may run on after the ovens or grill
are switched off for a period of time to cool the
appliance down. It may continue to switch on and off
until the appliance is cool.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
NOTE
The action of the cooling fan will depend on how long
the ovens or grill have been used and at what
temperature. It may not switch on at all at lower
temperature settings nor run on where the grill or
oven has only been used for a short time.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens or grill are
switched on. In the case of the ovens, the top and
fan oven neons also indicate when the set
temperature has been reached. They will turn on
and off during use to show that the temperature is
being maintained.
The fan oven neon does not operate with the Defrost
setting.
7
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 meat tin
1 shelf for grilling and
Top oven cooking
2 shelves for Fan
oven cooking
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
8
THE ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
DTIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
A
B
C
D
NOTE:
The time of day must be set before the main oven
will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' ( )
indicator neon will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator ( ) neon will flash for 5 seconds and then
go out.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button ( ) until
the 'Countdown' indicator is illuminated ( ) the
display reads 0.00 as Fig.3.
To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
GFE
Fig.1.
Fig.2.
Fig.3.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.4.
9
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator ( ) flashes and then the
decrease control ( - ) until 0.00 shows in the display
as Fig. 5. The 'Countdown' indicator ( ) will
continue to flash for a few seconds and then return to
the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Place food in oven
iii) To set the length of cooking time, press the
Selector control button ( ) until the 'Cook Time'
indicator is illuminated ( ). Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control ( - ) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
( ) will be illuminated.
Fig.5.
Fig.6.
Fig.7.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' ( ) flashes. Press
the increase control ( + ) until the required stop
time is displayed, e.g. 12.15 p.m. as Fig. 8. If
necessary depress the decrease control ( - ) until
the correct time interval is achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicators will be
illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
Note: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.
Fig.8.
10
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator is illuminated. Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control ( - ) if necessary.
iv) Release the buttons. The 'Cook Time' indicator
( ) will illuminate and the time of day will be
displayed after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
Fig.9.
Fig.10.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator ( ) neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig.
12.
ii) Release the buttons. The 'Cook Time' indicator
( ) will flash and after 5 seconds return to the
time of day.
iii) Turn off oven control.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.
i) To stop the sound press any of the three buttons,
as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig.11.
Fig.12.
Fig.13.
11
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
12
THE DUAL GRILL
WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.
USES OF THE GRILL
The grill is situated in the Top oven compartment.
The grill is a dual circuit grill which means that the full
area of the grill or the centre section only can be
used. Use the centre section for economy purposes
when cooking smaller quantities.
HOW TO USE THE DUAL GRILL
1. Open the Grill / Top Oven door.
2. Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
3. Ensure the Top Oven control is in the Off position
‘0’.
The grill door must be left open when
grilling.
The grill pan must not be located in the
shelf runners.
THINGS TO NOTE
· The cooling fan for the controls will operate as
soon as the grill control is turned. For more
information on the operation of the cooling fan
turn to page 7.
· The outer section of the grill element may appear
to glow brighter than the inner section. This is
quite normal
· The grill indicator neon will glow until the desired
power level has been reached. It will turn ON
and OFF periodically during cooking showing the
temperature is being maintained.
· You can use the grill pan on the shelf in positions
3 and 5 only.
5
4
3
2
If you use the grill pan in position 3 the
shelf must be withdrawn before the pan can
be located or removed.
Ensure the grill pan is properly located.
13
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Move the
handle towards the left, lower into position and
release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
The grill pan must not be located in the
shelf runners.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
· Most foods should be placed on the grilling grid
in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.
Ensure that you support the grill pan when
it is withdrawn.
· Adjust the grid and grill pan runner to allow for
different thicknesses of food. Position the food
close to the element for faster cooking and
further away for more gentle cooking.
14
· The grill pan grid is reversible. This is useful if
you want to cook foods of varying thicknesses.
As a general rule, bread for toasting should be
placed on the grid in the ‘high’ position in the grill
pan. Foods such as chicken pieces or chops
may be grilled using the grilling grid in the low
position.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· The food should be turned over during cooking
as required.
· The grill door must be left open when grilling.
For convenience the grill door can be left ajar.
· Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
15
GRILLING CHART
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.
Note: Shelf positions are counted from the bottom upwards.
FOOD GRILL TIME
(Min)
Bacon Rashers 3 – 5 each side 5 High
Beefburgers 6 – 10 each side 5 Low
Chicken Joints 15 – 20 each side 3 High
Chops - Lamb 7 – 10 each side 5 Low
Pork 10 – 15 each side 5 Low
Fish – Whole / Herring 8 – 12 each side 5 Low
Fillets – Plaice / Cod 4 – 6 each side 5 Low
Kebabs 10 – 15 each side 5 Low
Kidneys – Lamb 4 – 6 each side 5 Low
Pig 8 – 10 each side 5 Low
Liver – Lamb/Pig 5 – 10 each side 5 Low
Sausages 10 –15 turn as required 5 Low
Steaks - Rare 3 – 6 each side 5 Low
Medium 6 – 8 each side 5 Low
Well Done 7 – 10 each side 5 Low
Shelf Grid
position
Browning e.g. au gratin, 3 – 5 mins 3 Lasagne, Shepherd’s Pie
16
THE TOP OVEN
USES OF THE TOP OVEN
The Top oven is the smaller of the two ovens. The
Top oven is a conventional oven, i.e. without a fan. It
is convenient where smaller quantities or
convenience foods are being cooked. It is important
to refer to the cooking chart as a guide to shelf
positions and temperatures as these may differ from
previous appliances you may have used.
HOW TO USE THE TOP OVEN
1. Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
· The Top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn on and off periodically
during cooking showing that the temperature is
being maintained.
· The cooling fan for the controls will operate after
a time. See page 7 for more information on the
operation of the cooling fan.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.
5
4
3
2
1
17
HINTS AND TIPS
· Use the Top oven when you want to warm plates.
Use a setting of 80°C – 100°C on the oven
temperature control.
· For the best results use one shelf in the Top
oven. For the best results food should be placed
in the centre of the oven. To increase top
browning e.g. for au gratin dishes, the food
should be placed towards the top of the oven.
Similarly for foods which benefit from the base
being browned, e.g. pizza, quiches and flans,
place the food on a lower shelf.
· There should always be at least 2.5cm (1”)
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
· Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
· Where a larger quantity of food is to be cooked
we recommend you use the fan oven.
· Place dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
5
4
3
2
· The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium of polished steel trays reflect the heat
away and give less base browning.
· Do not use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
· Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
· For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
18
TOP OVEN COOKING CHART
Note: Shelf positions are counted from the bottom upwards.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 2 180 - 190
Victoria Sandwich 2 180 - 190
Madeira 3 160 - 170
Rich Fruit 3 140 - 150
Gingerbread 3 150 - 160
Meringues 2 80 - 100
Flapjack 3 180 - 190
Shortbread 3 140 - 150
Baked Custard 3 160 - 170
Casseroles: Beef/Lamb 2 150 - 160
Chicken 2 140 - 160
Convenience Foods 3 According to manufacturers instructions
Fish 3 170 - 190
Fish Pie Potato Topped 3 200 - 210
Fruit Pies, Crumbles 3 190 - 200
Milk Puddings 3 140 - 150
Pasta / Lasagne etc. 3 190 - 200
Pastry : Choux – eclairs/profiteroles 3 190 - 200
Flaky / Puff Pies 3 210 - 220
Shortcrust 3 190 - 200
Mince Pies 3 190 - 200
Meat Pies 3 210 - 220
Quiche, Tarts, Flans 3 180 - 190
Roasting Meat / Poultry 1 160 - 180
Scones 3 220 - 230
Shepherd’s Pie 3 200 - 210
Soufflés 3 190 - 200
Vegetables: Baked Jacket 3 190 - 200
Roast Potatoes 3 200 - 210
Yorkshire Puddings: - Large 3 210 - 220
Individual 3 210 - 220
SHELF
POSITION
3
3
3
3
TEMP (°C)
170 - 190
210 - 220
210 - 220
180 - 190
19
THE FAN OVEN
USES OF THE FAN OVEN
The Fan oven is particularly suitable for cooking
larger quantities of food, or for weekend or
celebration meals.
The advantages of Fan oven cooking are:
PREHEATING
The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the chart on page 22
until you are familiar with the lower temperatures
associated with Fan oven cooking. As a guide
reduce temperatures by 20°C - 25°C for your own
recipes.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1. Turn the Fan oven temperature control to the
required setting.
THINGS TO NOTE
· The oven light will come on when the control is
turned.
· The oven fan will operate continually during
cooking.
· The cooling fan for the controls will operate after
a time. See page 7 for further details on the
operation of the cooling fan.
· The fan oven indicator neon will glow until it has
reached the desired temperature. It will turn on
and off periodically during cooking showing that
the temperature is being maintained.
· If an automatic programme has been set, the
oven fan and oven light do not come on until the
cook time begins.
20
TO FIT THE FAN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.
· When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
14
· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
· The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, on page 22.
21
FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 160 - 170
Victoria Sandwich positions 160 - 170
Madeira 140 - 150
Rich Fruit 140 - 150
Christmas are not 130 - 140
Gingerbread 140 - 150
Meringues 90 - 100
Flapjack critical 170 - 180
Shortbread 140 - 150
Baked Custard 140 - 150
Casseroles: Beef/Lamb but ensure 140 - 150
Chicken 160 - 180
Convenience Foods
Fish 150 - 170
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles shelves are 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. 180 - 190
Pastry : Choux – evenly
Eclairs/profiteroles 160 - 170
Flaky / Puff Pies 210 - 220
Shortcrust - spaced
Mince Pies 170 - 180
Meat Pies 210 - 220
Quiche, Tarts, Flans when more 180 - 190
Roasting Meat / Poultry 160 - 180
Scones 220 - 210
Shepherd’s Pie than one is 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket 190 - 200
Roast Potatoes used 200 - 210
Yorkshire Puddings: - Large 210 - 220
Individual 210 - 220
SHELF
POSITION
Shelf
that oven
TEMP (°C)
160 - 190
210 - 220
210 - 220
160 - 170
According to manufacturers
instructions
22
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C
MEAT FAN OVEN COOKING TIME
Beef 160 – 180°C
Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb)
Mutton and Lamb 160 – 180°C 25-35 minutes per ½kg (1lb)
Pork and Veal 160 – 180°C 30-40 minutes per ½kg (1lb)
Ham 160 – 180°C 30-40 minutes per ½kg (1lb)
Chicken 160 – 180°C 15-20 minutes per ½kg (1lb)
Turkey and Goose 160 – 180°C 15-20 minutes per ½kg (1lb) up
Duck 160 – 180°C 25-35 minutes per ½kg (1lb)
Pheasant 160 – 180°C 35-40 minutes per ½kg (1lb)
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 30-40 minutes over
and 20 minutes over
to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)
and 25-35 minutes over
and 35-40 minutes over
Rabbit 160 – 180°C 20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with meat 160 – 180°C According to size
Potatoes without meat 180 – 190°C According to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
23
DEFROST FEATURE
USES OF DEFROST FEATURE
This fan oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
HOW TO DEFROST
1. Turn the Fan oven temperature control to Defrost
setting.
THINGS TO NOTE
· The oven fan and internal oven light will operate.
HINTS AND TIPS
· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
· The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
· It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
· A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
· Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
· All joints of meat and poultry must be thawed
thoroughly before cooking.
· Always cook thoroughly immediately after
thawing.
· DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
· Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking cooling and freezing foods.
24
CARE AND CLEANING
Before cleaning the appliance always allow
the cooling fan for the controls to cool the
appliance down before switching off the
electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials or scourers
on the outside of the appliance as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel and oven doors
using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
Any spillage on the stainless steel finish must be
wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Do not place attempt to remove any of the
control knobs from the panel as this may
cause damage and is a safety hazard.
CLEANING THE BRASS PLATED
HANDLES (WHERE APPLICABLE)
If your appliance is fitted with brass plated handles it
is strongly recommended that only hot soapy water is
used for cleaning.
ANY OTHER CLEANING MATERIALS WILL DULL
THE BRASS PLATED FINISH.
25
CLEANING THE OUTER AND INNER
DOOR GLASS PANELS
To prevent damaging or weakening of the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
The outer oven door glass panels are removable for
cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polished with a soft cloth. Ensure
that all parts are thoroughly dry before attempting
to replace the outer door glass.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
26
TO REPLACE THE OUTER DOOR GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the top of
the grill door.
4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
TO CLEAN THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. DO
NOT use abrasives as they may damage the glass or
seal.
CLEANING INSIDE THE OVENS
The oven roofs, sides and main oven back panel
are coated with a Stayclean finish.
The Stayclean areas should not be cleaned
manually. See Care of Stayclean Surfaces on page
29.
The base of the ovens and the grill / top oven
compartment back panel can be cleaned using
normal oven cleaners or aerosol oven cleaners with
care. Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Do not use any cleaning agents or scrapers on the
Stayclean finish.
Damage will occur if soap impregnated steel wool
pads, aerosol cleaners or any abrasive cleaners
are used.
27
CLEANING THE TOP OVEN ROOF
The grill element is hinged to make cleaning the oven
roof easier.
Switch off the appliance from the
electricity supply before cleaning and
ensure the oven is cold.
1. Remove the wirework side runners. See below.
2. Undo the two screws which hold the grill element
in place.
3. Gently pull the element downwards to allow
access to the oven roof. Do not force the element
downwards.
4. Clean the top of the oven with Cif cream cleaner
and a sponge scourer. If heavily soiled, aerosol
oven cleaners may be used following the
instructions given above for cleaning the grill / top
oven compartment.
5. Gently push the grill element back into place.
6. Fit the screws to hold the element in place and
tighten firmly.
7. Replace the wirework side runners.
Ensure the screws are firmly in place after
cleaning.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in both ovens can be removed
for cleaning.
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the oven.
3. Support the side panel at the bottom.
4. Unhook the runner and side panel at the top and
remove from the cavity.
5. To replace, ensure the side panel is assembled
on to the wirework runner before hooking it back
into the oven.
SIDE PANEL
CAVITY
CENTRE
Ensure that the wirework runners are firmly
in place before refitting the oven shelves.
28
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, meat tin, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
CARE OF STAYCLEAN SURFACES
The roofs and sides of both ovens and the main oven
back panel are coated with a Stayclean finish. They
should not be cleaned manually.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal, as this may cause
damage.
During normal use the Stayclean coating will become
splashed with fats and food residues. By running the
oven without food, the Stayclean surfaces burn off
any soilage. Regular use of the oven cleaning cycle
will help to keep the panels in good condition. See
page 29.
THE OVEN CLEANING CYCLE – BOTH
OVENS
1. Remove oven shelves, wirework runners and
bakeware from oven.
2. Turn the required oven temperature control to
220°C and allow the oven to run for an hour or so.
THINGS TO NOTE
· The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will then turn on and off showing that
the oven temperature is being maintained.
· The internal oven light will come on.
· The cooling fan for the controls will operate after
a short time when the oven cleaning cycle is
selected. It may run on after the controls are
switched off until the appliance has cooled. See
page 7 for more details on the operation of the
cooling fan
29
HINTS AND TIPS
· Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but this
will not affect their self cleaning properties.
· A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little baking
you should follow the cleaning cycle every week.
If you roast very little you will only need to follow
the cleaning cycle every 2 – 3 weeks.
· Follow the recommendations below to keep
soilage to a minimum.
COOKING TO REDUCE SOILAGE.
· Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperature for an
increased length of time, you will save energy
and often the joint is more tender.
· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
· It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking – even at normal temperatures, as well
as causing condensation.
· Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
30
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C, 25 watt small
Edison Screw.
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
1. Make sure the appliance is cool before you
replace a bulb
2. Open the door and remove the shelves, side
panels and wirework runners.
Instructions on how to remove the wirework
runners and side panels are given on page 28.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the side panels, wirework runners and
replace the oven shelves.
7. Restore the appliance to the electricity supply and
reset the time of day.
31
SOMETHING NOT WORKING?
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the
appliance is under guarantee.
Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The Grill, Ovens and Timer do not work
The Grill and Top Oven work but the Fan Oven does
not
The Grill does not work or cuts out after being used
for a long period of time.
Check that the appliance has been wired in to the
cooker supply and is switched on at the wall.
Check that the main appliance fuse is working.
Check that the Timer is set for manual operation. See
page 9.
Check that only the Grill control has been turned. If the
Top Oven control has been turned it will override the
Grill.
Ensure that the Grill door is open when grilling.
Leave the door open and allow the Grill to cool. After a
couple of hours check that the Grill works as normal.
Ensure the Cooling Fan is running when the Grill is on.
If the Cooling Fan fails, the Grill will turn on and off.
Contact your nearest Service Force Centre.
The Timer does not work
The Indicator Neons are not working correctly
The Oven is not cooking evenly
Check that the instructions for the operation of the
Timer are being closely followed.
Check that you have selected only the function you
require. Ensure all other controls are in the Off ‘0’
position.
Check that the appliance is correctly installed and is
level.
Check that the recommended temperatures and shelf
positions are being used.
32
The Oven Light fails to illuminate
The Oven Light bulb may need replacing see page 31.
If the Fan Oven is set for automatic cooking the light
will illuminate when the cook time begins.
The Oven Fan is noisy
The Oven temperature is too high or low
Check that the Oven is level.
Check that the shelves and bakeware are not vibrating
in contact with the oven back panel.
Check that the recommended temperatures and shelf
positions are being used. See page 22. Be prepared
to adjust the temperature up or down by 10°C to
achieve the results you want.
33
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
CUSTOMER CARE DEPARTMENT
For general enquires concerning your AEG appliance, or for further information on AEG products, please contact
our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk
Customer Care Department
AEG Domestic Appliances
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 350350 (*)
*calls to this number may be recorded for training purposes.
34
GUARANTEE CONDITIONS
Standard guarantee conditions
AEG offer the following guarantee to the first purchaser of this appliance:
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail
purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to
observe requirements and recommendations set out in the instruction book
This guarantee does not cover such parts as light bulbs, removable glassware or plastic.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG’s
service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home
place of installation or AEG workshop).
4. The guarantee of free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed
during guarantee repairs become the property of AEG.
6. The Purchaser’s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
· The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 8 672 53 60
UK Slough +44 (0) 1753 219899
35
TECHNICAL DETAILS
Voltage: 230-240 Volts AC 50Hz
Loading Info:
Top Oven* 1.7kW
Dual Grill: 2.8kW
Base Element 1.0kW
Main Oven
Fan Element: 2.5kW
Fan Motor: 0.03kW
Oven Light: 0.05kW
Wattage: 5.0-5.5kW
Height: 720 mm
Width: 593 mm
Depth: 585 mm
(excluding handles and knobs)
Weight: 52kg
* Cannot be used at the same time as the grill element
This appliance complies with: European Council Directive 73/23/EEC.
ECM Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
36
INSTALLATION INSTRUCTIONS
WARNINGS
WARNINGS:
· This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
· This appliance must be earthed.
NOTES
· Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
· Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the top cavity
door. Alternatively the rating plate may also be
found on the back or top of some models (where
applicable).
· Do not alter the electrical circuitry of this
appliance.
CHIOCE OF ELECTRICAL CONNECTION
· The appliance should be operated using at least
2
6mm
twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
· By connecting the appliance to a cooker point
having a double pole isolating switch providing at
least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.
Fig. 1
· If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See Fig.
2.
Fig. 2
37
INSTALLATION INSTRUCTIONS
NOTE: It is good practice to :
· Fit an Earth Leakage Circuit Breaker to your
house wiring.
· Wire your appliance to the latest IEE regulations.
THINGS TO NOTE
· This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
· If there is an existing housing unit it must be
removed.
· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
· Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
Fig. 3
· This appliance must not be installed on a wooden
base board.
· The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
· To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
Fig. 4
38
INSTALLATION INSTRUCTIONS
PREPARING CABINET FOR FITTING
OVEN
· Make sure the space between the cabinets is the
correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).
· The plinth board spanning the space into which
the appliance is to be installed should be
removed.
· If the size between adjacent cabinets is 605-
610*mm, then the cabinets should be modified so
that the recommended dimension of at least 600605mm is maintained.
NOTES
Fig. 5
· The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.
· Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
· Fit the appliance mounting brackets using the
two holes indicated in Fig. 7 to the adjacent
cabinets (Ref. Fig. 5 & 6 ).
Fig. 6
39
Fig. 7
INSTALLATION INSTRUCTIONS
· Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once the
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.
HOW TO FINISH UNPACKING
· Place appliance next to the space in which it will
be installed. See Fig 8.
· Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
· Ensure the owner is given these operating
instructions.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.
Fig. 8
40
INSTALLATION INSTRUCTIONS
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
· First remove retaining screw with pozidrive
screwdriver. See Fig. 9.
NOTES
Fig. 9
· Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 10.
Lift cover and remove screw from cable clamp. See
Fig. 11.
Fig.10
41
Fig.11
INSTALLATION INSTRUCTIONS
CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
· We recommend you use a new length of 6mm
twin core and earthed cable to ensure your
safety.
· Make connection as shown in Fig. 12 by
proceeding as follows:-
· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
· Strip inner insulation on wires using
wirestrippers.
· Twist the bared wires using pliers.
· Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire fit into the terminal.
2
Fig.12
· Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 12.
· Connect the remaining end of the mains cable to
the cooker point / junction box.
· Please fuse / miniature circuit breaker in circuit
and switch on at mains.
42
INSTALLATION INSTRUCTIONS
CHECKING ELECTRICAL CONNECTIONS
· Confirm the appliance is correctly connected by
switching on and observing the various oven
functions indicators.
· The electronic timer will flash on and off.
CONNECTING TO A HOB OR COOKER
POINT
· Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and arrange
to route the cable away from the appliance.
NOTES
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
43
INSTALLATION INSTRUCTIONS
FITTING INTO THE SPACE BETWEEN
CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.
· Ensure the appliance is in front of the cabinet.
See Fig. 13.
· Take out all oven furniture before installation to
reduce the weight you need to lift.
· To place the appliance into the space between
cabinetry follow the procedure below:
· N.B. Two people will be required to carry out
the lifting procedure.
Fig.13
· Warning: Do not attempt to lift this appliance by
the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can support
the underside of the appliance.
Raise the appliance to the correct height.
Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
The appliance can be pushed fully into the
space. Take care to avoid fouling the mains lead.
Ensure the appliance is central and level.
· When the appliance is fully housed, screw the
stability screws (supplied with the appliance) into
the underside of the worksurface in the positions
indicated (see Fig. 14), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.
· Place the top trim flush with the edge of the
worksurface, with the cork spacers upover (see
Fig.15) and screw into position using the screws
supplied with the appliance.
Fig.14
Fig.15
· Replace the plinth board.
· Switch on the appliance and refer the user to the
operating instructions.
44
NOTES
45
NOTES
46
NOTES
47
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
AEG
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 350350
http://www.aeg.co.uk
Part Number: 311387414
© Electrolux plc 2002
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