AEG U3100-4-M User Manual

COMPETENCE U3100-4

Built-under Electric Double Oven

Installation and Operating Instructions

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are pr ovided in the i nterests of your
safety. Ensure that yo u understand them all before
installing or using the appliance. Your safety is of
paramount importance. I f you are unsur e about any
of the information in t his book contact the Custo mer
Care Department.

INSTALLATION

The appliance must be installed according to the
instructions suppli ed. The installation w ork must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is l eft in t he bas e to
protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the applianc e
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for saf ety and the env ironment. Y our
local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is d esigned to be operated by adults.
Young children must not be allowe d to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gl oves to remove and place fo od in
the oven.
During use the appliance becom es hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand bac k from the appliance whe n opening
the doors to allow any b uild up of steam or heat to
release.

Never leave the appliance unattended when the
oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all contr ol knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.

Do not use this appliance if it is in contac t with wat er.
Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

AT THE END OF THE APPLIANCE'S LIFE

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has b een designed for domestic use
to cook edible foo dstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other m aterial which may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.

The symbol on th e product or on its pac kaging
indicates that this product may not be treated as
household waste. Inst ead it shall be hande d over to
the applicable collection point for the recycling of
electrical and electronic equipment. By e nsuring this
product is disposed of correctly , you will he lp prevent
potential negative conseq uences for the env ironment
and human health, whic h could otherwise be c aused
by inappropriate wast e handling of th is product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal serv ice or the shop where
you purchased the product.

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CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4

Getting to Know Your Appliance 5
Grill and Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing to Use Your Appliance 7
When First Switching On 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neon(s) 7
Condensation and Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7

Electronic Timer 8

Full Width Dual Grill 11

Using Full Width Dual Grill 11
Things to Note 11
The Grill Pan and Handle 12
Hints and Tips 12
Grilling Chart 13

Second Oven 14
Using Second Oven 14
Things to Note 14
To Fit the Second Oven Shelf 14
Hints and Tips 15
Oven Cooking Chart 16

Care and Cleaning 22
Cleaning Materials 22
Cleaning the Outside of the Appliance 22
Removing and Replacing the Wirework
Runners 22
Cleaning Inside the Ovens 23
Hints and Tips 23
Cleaning the Door(s) 24
To Remove the Outer Door Glass 24
To Replace the Outer Door Glass 25
To Clean the Inner Glass Door 25
Cleaning the Shelves, Wirew ork Runner s
and Grill/Oven Furniture 25
Replacing an Oven Light Bulb 26

Something Not Working 27
Service and Spare Parts 28
Guarantee Conditions 29

FOR THE INSTALLER

Technical Details 30
Installation Instructions 31

Warnings 31
Choice of Electrical Connecti on 31
Things to Note 32
Preparing Cabinet for Fitting Oven 32
How to Finish Unpacking 33
To Remove Cover of Mains Terminal 33
Connecting to the Mains Terminal 34
Checking Electrical Connections 34
Connecting to a Hob or Cooker Point 34
Fitting into the Space Between Cabinets 35

Ventitherm ® Fan Operated Cooking 17
Using Ventitherm ® Fan Operated Cook in g 17
Things to Note 17
To Fit the Main Fan Oven Shelves 18
Hints and Tips 18

Main Fan Oven Cooking Chart 19
Roasting Chart 20

Fan Controlled Defrosting 21

Using Fan Controlled Defrosting 21
Things to Note 21
Hints and Tips 21

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

/

BUILT-UNDER ELECTRIC DOUBLE OVEN

Electronic Timer

Second Oven
Dual Grill

Control Knob

Control Panel

Main Oven

Your built-under appliance comprises of a conventional oven and dual grill in the top compartment.

The main fan oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

r

THE CONTROL PANEL

Electronic time

Second Oven/Grill
Selector Control

Second Oven/Grill
Temperature Control

Main Oven
Temperature Control

Second Oven/Grill
Selector Indicator Neon

Second Oven/Grill
Indicator Neon

Main Oven
Indicator Neon

5

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf for grilling
and Second Oven cooking

2 straight shel ves for
Main Oven cooking

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rati ng of the appl iance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven el ements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s ) is switched on. The indicator
neon will glow. It may turn on and off during use t o
show that the setting is b ein g m ai nta ine d. If the ne on
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

CONDENSATION AND STEAM

When food is heated it produc es steam similar to a
boiling kettle. The vents allow som e of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water dr oplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

WHEN FIRST SWITCHING ON

The oven has a 24 ho ur c loc k. W he n th e ov en is f ir st
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' indicator
neon ( ) will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan com es on immediat ely when th e grill
is switched on and after a sh ort time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling f an may turn ON and OFF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against t he grid covering the fan at th e back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the c irculation of he at
and may affect performance.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always fol low the basic rules of food hyg iene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you
cannot store them stra ight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home , place per ishable fo ods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any pos sible cross cont amination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity s upply is first switched ON, the

display will show 12.0 0 and t he 'Time' ( ) ind icator
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correc t time on the 24 ho ur clock
is reached, e.g. 10.00am as Fig.2. The 'Ti me' ( )
indicator neon will flash for 5 seconds and then go
out.

A

B

GFE

Fig.1.

C

D

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button ( ) unt il
the 'Countdown' indicator neon is illuminated ( )
the display reads 0.00 as Fig.3.

To set the correct time durat ion de press the incr ease
control ( + ) until the displ ay indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermitte ntly for up to 2
minutes at the end of the timed period. The s ound
can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) flashes and
then the decrease co ntrol ( - ) until 0.00 s hows in the
display as Fig. 5. The 'Countdown' in dicator neon
( ) will continue to flash for a few seconds and
then return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the tim er control for the v ery first time, it
is advisable to let it operate w hile you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ens ure the electricity supply is switched O N and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time'
indicator neon is illumin ated ( ). Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End T ime' indicator neon ( )
flashes. Press the i ncrease contr ol ( + ) until th e
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control ( - ) until the correct time interval is
achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicator neons wi ll
be illuminated.

The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For ex ample, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon shoul d be
OFF.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.

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B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ens ure the electricity supply is switched O N and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
( ) indicator neon is illum inated. Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will il luminate and the time of day
will be displayed after 5 seconds.

v) Set the oven temperatur e. T he oven in dicat or

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaini ng t ime wi ll be dis p lay e d, as
Fig. 11.

Fig.9.

Fig.10.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
indicator neon ( ) flas h es. Pr es s the d ec reas e
control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' indicator

neon ( ) will flash and after 5 s econds retur n
to the time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will fl ash and an alarm wi ll sound
for up to 2 minutes.

i) To stop the sound pr es s any of the three but tons ,

as Fig. 13.

ii) The display will return to the time of day.
iii) Turn off the oven controls.

Fig.11.

Fig.12.

Fig.13.

10

FULL WIDTH DUAL GRILL

WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.

The grill is a dual c irc u it gr il l wh ic h m eans t hat the full
area of the grill can be used, or for economy
purposes, the centre secti on only can be used whe n
cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

· To operate the grill turn the second oven/grill

selector to full grill.

· Turn the second oven/grill selector to centre

section only.

· Turn the second oven/grill temperature control

knob to the right as far as it will go. This is the
hottest setting.

· To use the grill at lower settings, turn the

temperature control knob to 100°C or 150°C.

THINGS TO NOTE

· The oven light will illuminate.

· The second oven/grill selector neon will

illuminate.

· T he indicator neon wi ll glow. I t may turn O N and

OFF during use to s how that the s etting is be ing
maintained.

· T he coo ling f an for the controls may o per at e aft er

a time.

· We r eco mmend usin g the gri ll pan on the s helf in

positions 3 or 5.

· T he grill may be use d with the door open or with

the door closed.

Ensure the grill pan is properly located.

11