COMPETENCE U3100-4
Built-under Electric Double Oven
Installation and Operating Instructions
PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION
These warnings are pr ovided in the i nterests of your
safety. Ensure that yo u understand them all before
installing or using the appliance. Your safety is of
paramount importance. I f you are unsur e about any
of the information in t his book contact the Custo mer
Care Department.
INSTALLATION
The appliance must be installed according to the
instructions suppli ed. The installation w ork must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is l eft in t he bas e to
protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the applianc e
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for saf ety and the env ironment. Y our
local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is d esigned to be operated by adults.
Young children must not be allowe d to tamper with
the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.
Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gl oves to remove and place fo od in
the oven.
During use the appliance becom es hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand bac k from the appliance whe n opening
the doors to allow any b uild up of steam or heat to
release.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all contr ol knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
Do not use this appliance if it is in contac t with wat er.
Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
AT THE END OF THE APPLIANCE'S LIFE
DURING USE
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has b een designed for domestic use
to cook edible foo dstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other m aterial which may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
The symbol on th e product or on its pac kaging
indicates that this product may not be treated as
household waste. Inst ead it shall be hande d over to
the applicable collection point for the recycling of
electrical and electronic equipment. By e nsuring this
product is disposed of correctly , you will he lp prevent
potential negative conseq uences for the env ironment
and human health, whic h could otherwise be c aused
by inappropriate wast e handling of th is product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal serv ice or the shop where
you purchased the product.
2
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
Grill and Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing to Use Your Appliance 7
When First Switching On 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neon(s) 7
Condensation and Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7
Electronic Timer 8
Full Width Dual Grill 11
Using Full Width Dual Grill 11
Things to Note 11
The Grill Pan and Handle 12
Hints and Tips 12
Grilling Chart 13
Second Oven 14
Using Second Oven 14
Things to Note 14
To Fit the Second Oven Shelf 14
Hints and Tips 15
Oven Cooking Chart 16
Care and Cleaning 22
Cleaning Materials 22
Cleaning the Outside of the Appliance 22
Removing and Replacing the Wirework
Runners 22
Cleaning Inside the Ovens 23
Hints and Tips 23
Cleaning the Door(s) 24
To Remove the Outer Door Glass 24
To Replace the Outer Door Glass 25
To Clean the Inner Glass Door 25
Cleaning the Shelves, Wirew ork Runner s
and Grill/Oven Furniture 25
Replacing an Oven Light Bulb 26
Something Not Working 27
Service and Spare Parts 28
Guarantee Conditions 29
FOR THE INSTALLER
Technical Details 30
Installation Instructions 31
Warnings 31
Choice of Electrical Connecti on 31
Things to Note 32
Preparing Cabinet for Fitting Oven 32
How to Finish Unpacking 33
To Remove Cover of Mains Terminal 33
Connecting to the Mains Terminal 34
Checking Electrical Connections 34
Connecting to a Hob or Cooker Point 34
Fitting into the Space Between Cabinets 35
Ventitherm ® Fan Operated Cooking 17
Using Ventitherm ® Fan Operated Cook in g 17
Things to Note 17
To Fit the Main Fan Oven Shelves 18
Hints and Tips 18
Main Fan Oven Cooking Chart 19
Roasting Chart 20
Fan Controlled Defrosting 21
Using Fan Controlled Defrosting 21
Things to Note 21
Hints and Tips 21
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
/
BUILT-UNDER ELECTRIC DOUBLE OVEN
Electronic Timer
Second Oven
Dual Grill
Control Knob
Control Panel
Main Oven
Your built-under appliance comprises of a conventional oven and dual grill in the top compartment.
The main fan oven can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
r
THE CONTROL PANEL
Electronic time
Second Oven/Grill
Selector Control
Second Oven/Grill
Temperature Control
Main Oven
Temperature Control
Second Oven/Grill
Selector Indicator Neon
Second Oven/Grill
Indicator Neon
Main Oven
Indicator Neon
5
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance:-
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf for grilling
and Second Oven cooking
2 straight shel ves for
Main Oven cooking
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rati ng of the appl iance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven el ements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s ) is switched on. The indicator
neon will glow. It may turn on and off during use t o
show that the setting is b ein g m ai nta ine d. If the ne on
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.
CONDENSATION AND STEAM
When food is heated it produc es steam similar to a
boiling kettle. The vents allow som e of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water dr oplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
WHEN FIRST SWITCHING ON
The oven has a 24 ho ur c loc k. W he n th e ov en is f ir st
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' indicator
neon ( ) will also flash.
THE COOLING FAN FOR THE CONTROLS
The cooling fan com es on immediat ely when th e grill
is switched on and after a sh ort time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling f an may turn ON and OFF, this is
quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against t he grid covering the fan at th e back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the c irculation of he at
and may affect performance.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the
home. Always fol low the basic rules of food hyg iene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them stra ight away. The use of an
insulated container when shopping is advisable.
2. When you arrive home , place per ishable fo ods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any pos sible cross cont amination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
7
ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
DTIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity s upply is first switched ON, the
display will show 12.0 0 and t he 'Time' ( ) ind icator
neon will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correc t time on the 24 ho ur clock
is reached, e.g. 10.00am as Fig.2. The 'Ti me' ( )
indicator neon will flash for 5 seconds and then go
out.
A
B
GFE
Fig.1.
C
D
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button ( ) unt il
the 'Countdown' indicator neon is illuminated ( )
the display reads 0.00 as Fig.3.
To set the correct time durat ion de press the incr ease
control ( + ) until the displ ay indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermitte ntly for up to 2
minutes at the end of the timed period. The s ound
can be stopped by pressing any button.
Fig.2.
Fig.3.
Fig.4.
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) flashes and
then the decrease co ntrol ( - ) until 0.00 s hows in the
display as Fig. 5. The 'Countdown' in dicator neon
( ) will continue to flash for a few seconds and
then return to the time of day.
3. SETTING THE OVEN TIMER
CONTROL
The main oven only can be automatically timed.
When using the tim er control for the v ery first time, it
is advisable to let it operate w hile you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ens ure the electricity supply is switched O N and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector control button ( ) until the 'Cook Time'
indicator neon is illumin ated ( ). Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End T ime' indicator neon ( )
flashes. Press the i ncrease contr ol ( + ) until th e
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control ( - ) until the correct time interval is
achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicator neons wi ll
be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For ex ample, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon shoul d be
OFF.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
9
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ens ure the electricity supply is switched O N and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator neon is illum inated. Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.
iv) Release the buttons. The 'Cook Time' indicator
neon ( ) will il luminate and the time of day
will be displayed after 5 seconds.
v) Set the oven temperatur e. T he oven in dicat or
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaini ng t ime wi ll be dis p lay e d, as
Fig. 11.
Fig.9.
Fig.10.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator neon ( ) flas h es. Pr es s the d ec reas e
control ( - ) until the display reads 0.00 as Fig.
12.
ii) Release the buttons. The 'Cook Time' indicator
neon ( ) will flash and after 5 s econds retur n
to the time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the
indicator neon will fl ash and an alarm wi ll sound
for up to 2 minutes.
i) To stop the sound pr es s any of the three but tons ,
as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig.11.
Fig.12.
Fig.13.
10
FULL WIDTH DUAL GRILL
WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.
The grill is a dual c irc u it gr il l wh ic h m eans t hat the full
area of the grill can be used, or for economy
purposes, the centre secti on only can be used whe n
cooking smaller quantities of food.
USING FULL WIDTH DUAL GRILL
· To operate the grill turn the second oven/grill
selector to full grill.
· Turn the second oven/grill selector to centre
section only.
· Turn the second oven/grill temperature control
knob to the right as far as it will go. This is the
hottest setting.
· To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
THINGS TO NOTE
· The oven light will illuminate.
· The second oven/grill selector neon will
illuminate.
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the s etting is be ing
maintained.
· T he coo ling f an for the controls may o per at e aft er
a time.
· We r eco mmend usin g the gri ll pan on the s helf in
positions 3 or 5.
· T he grill may be use d with the door open or with
the door closed.
Ensure the grill pan is properly located.
11
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the b utton on the handle
with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Mov e the
handle towards the left, lower into position and
release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.
To check the progress of the food being grilled, the
grill pan should be wit hdrawn on the shelf to att end to
food during cooking.
HINTS AND TIPS
· Most foods should be placed on the grid in the
grill pan to allo w maximum circ ulation of air to lift
the food out of the fats and juices.
· Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
· F ood sho uld b e thor oughly dr ied befor e gr illin g t o
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
· When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
· Whe n using the centre secti on grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
12
· Pr eheat the grill on full se tting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
· The food should be turned over during cooking
as required
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Adjust
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs 20 - 30
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages 20 - 30
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
15 - 25
10 - 15
8 - 12
10 - 20
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
food
3 - 4
13
SECOND OVEN
The second oven is the smaller of the two ovens.
It is heated by elemen ts in the top and bottom of the
oven. It is designed for cook ing smal ler quan tities of
food. It gives espec ially good r esults if us ed to co ok
fruit cakes, sweet and savoury flans or quiche.
The second oven is a lso ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the second oven w hen you want t o warm plates.
Use the lowest setting on the second oven
temperature control.
USING SECOND OVEN
· Turn the second oven/grill selector to second
oven.
· T urn the second oven t emperature control to the
required setting.
THINGS TO NOTE
· The oven light will illuminate.
· The second oven/grill selector neon will
illuminate.
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the s etting is be ing
maintained.
· T he coo ling f an for the controls may o per at e aft er
a time.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.
TO FIT THE SECOND OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Ti lt shelf up at th e front so
that the stops clear the s ide su ppor ts . Lif t s he lf cl ear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed betw een these two su pport
wires.
14
HINTS AND TIPS
· Single level cooking gives best results. If you
require more than one level of cooking use the
main fan oven.
· The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.
· There should always be at least 2.5cm (1”)
between the top of the fo od and the gr ill eleme nt.
This gives best cook ing results and allows roo m
for rise in yeast mixtur es , York s hire pu ddi ngs e tc .
When cooking cakes, pastry , scones bread etc.,
place the tins or baking trays centrally on the
shelf.
· Ens ure that food is placed centrally on t he shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
· Stan d dishes on a suitably sized bak ing tray on
the shelf to prevent sp illage onto the oven base
and to help reduce cleaning.
· The material and finish of the baking tray and
dishes used will affect the degree of base
browning. Enamelwar e, dark, heav y or non-s tick
utensils increase base browning. Shiny
aluminium or polished s teel trays reflect th e heat
away and give less base browning.
· Do not place baking trays directly on the oven
base as it interferes with the oven air circulatio n
and can lead to base burning; use the lower s helf
position.
· Bec ause of the smaller cooki ng space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
· For economy leave the door open for the shortest
possible time, particul arly when plac ing food into
a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
15
SECOND OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD
Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen
Sponges 2 180 - 190
Victoria Sandwich 2 180 - 190
Madeira 3 160 - 170
Rich Fruit 3 140 - 150
Gingerbread 3 150 - 160
Flapjack 3 180 - 190
Shortbread 3 140 - 150
Baked Custard 3 160 - 170
Casseroles: Beef/Lamb 2 150 - 160
Chicken 2 140 - 160
Convenience Foods 3 According to manufacturers instructions
Fish 3 170 - 190
Fish Pie - Potato Topped 3 200 - 210
Fruit Pies, Crumbles 3 190 - 200
Milk Puddings 3 140 - 150
Pasta / Lasagne etc. 3 190 - 200
Pastry : Choux –
Eclairs/Profiteroles
Flaky / Puff Pies 3 200 - 210
Shortcrust 3 190 - 200
Mince Pies 3 190 - 200
Meat Pies 3 210 - 220
Quiche, Tarts, Flans 3 180 - 190
Roasting Meat / Poultry 1 160 - 180
Scones 3 220 - 230
Shepherd’s Pie 3 200 - 210
Soufflés 3 190 - 200
Vegetables: Baked Jacket Potatoes 3 190 - 200
Roast Potatoes 3 200 - 210
Yorkshire Puddings: - Large 3 210 - 220
Individual 3 210 - 220
SHELF
POSITION
3
3
3
3
3
3
TEMP (°C)
170 - 190
210 - 220
210 - 220
180 - 190
190 - 200
190 - 200
16
VENTITHERM ® FAN OPERATED COOKING
The Fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of Fan oven cooking are:
PREHEATING
The Fan oven quick ly reaches its temper ature so it is
not usually necessary to preheat the oven. Wi thout
preheating however you may need to ad d an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conv entional cooking. F ollow the
temperatures recommend ed in the cooking c hart. As
a guide reduce temperat ures by 2 0°C - 25°C for your
own recipes, using a conventional oven.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
USING VENTITHERM ® FAN OPERATED
COOKING
· Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
· The oven light will illuminate.
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the s etting is be ing
maintained.
· The oven fan will operate.
· T he coo ling f an for the controls may o per at e aft er
a time.
· If an automatic programme has been set, the
oven fan and oven light will not come on until
cooking begins.
17
TO FIT THE MAIN FAN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Ti lt shelf up at th e front so
that the stops clear the s ide su ppor ts . Lif t s he lf cl ear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed betw een these two su pport
wires.
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven on. Sh elf pos itio ns are
counted from the bottom upwards.
· When cooking more than one dish in the fan
oven, place dishes centra lly on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely f or the
best cooking results.
· Whe n batc h b ak ing one type of food, e.g. V ictor ia
sandwich cakes, those of similar size will be
cooked in the same time.
14
1
· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· Do not place baking trays directly on the oven
base as it interferes with the oven air circulatio n
and can lead to base burning; use the lower s helf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
18
MAIN FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges positions 160 - 170
Victoria Sandwich 160 - 170
Madeira 140 - 150
Rich Fruit are not 140 - 150
Christmas 130 - 140
Gingerbread critical 140 - 150
Flapjack 170 - 180
Shortbread 140 - 150
Baked Custard but ensure 140 - 150
Casseroles: Beef / Lamb 140 - 150
Chicken 160 - 180
Convenience Foods that oven According to Manufacturers
Fish 150 - 170
Fish Pie (Potato Topped) shelves are 190 - 200
Fruit Pies, Crumbles 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. evenly 180 - 190
Pastry : Choux –
Eclairs/Profiteroles 160 - 170
Flaky / Puff Pies spaced 210 - 220
Shortcrust -
Mince Pies 170 - 180
Meat Pies when more 210 - 220
Quiche, Tarts, Flans 180 - 190
Roasting Meat / Poultry 160 - 180
Scones than one is 200 - 210
Shepherd’s Pie 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket Potatoes used 190 - 200
Roast Potatoes 200 - 210
Yorkshire Puddings: - Large 210 - 220
Individual 210 - 220
SHELF
POSITION
Shelf
TEMP (°C)
160 - 190
210 - 220
210 - 220
160 - 170
Instructions
19
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)
Duck 160-180°C 25-35 minutes per ½kg (1lb)
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
TEMPERATURE
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 20 minutes over
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
and 25-30 minutes over
and 35-40 minutes over
Rabbit 160-180°C 20 minutes per ½kg (1lb)
and 20 minutes over
20
FAN CONTROLLED DEFROSTING
This main oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
USING FAN CONTROLLED DEFROSTING
· Turn the main oven temperature control to the
fan controlled defrost setting.
THINGS TO NOTE
· The oven fan and internal oven light will operate.
· The cooling fan does not operate.
HINTS AND TIPS
· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
· The actual speed of defrosting is influenced by
room temperature. On w arm day s defrost ing will
be faster than on cooler days.
· It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
· A 1k g/2¼lb ov en ready chic ken will be thawe d in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
· Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
· All joints of meat and poultry must be thawed
thoroughly before cooking.
· Always cook thoroughly immediately after
thawing.
· Do not leav e food at r oom tem perature o nce it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
· Car e must always be t aken when hand ling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
21
CARE AND CLEANING
Before cleaning always allow the cooling fan
to cool the appliance down before switching
off at the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check th at they are suitable and that the ir
use is recommended by the manufacturer.
Cleaners that contain b leach shou ld NOT be us ed as
they may dull the surfac e finishes. Harsh abr asives
and scourers should also be avoided as damage w ill
occur.
CLEANING THE OUTSIDE OF THE
APPLIANCE
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control
knobs from the panel as this may cause
damage and is a safety hazard.
REMOVING AND REPLACING THE
WIREWORK RUNNERS
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the b ottom, unclip from the
cavity side and gently pull towards the centre of
the oven.
3. Unhook the runner at the top and remove from
the cavity.
4. To replace the runners, hook the wirework side
runner into the cavity , slide back and press into
place.
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
SIDE PANEL
CAVITY
CENTRE
22
CLEANING INSIDE THE OVENS
The sides and back of the gr i ll/sec o nd ov en a nd ma in
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using normal
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
HINTS AND TIPS
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces des troy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the ove n for a n hour or two p er
week to ensure continued good performanc e from the
Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is overbrowned.
23
CLEANING THE DOOR(S)
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
The outer oven door g lass panels are removab le for
cleaning.
TO REMOVE THE OUTER DOOR GLASS
1. Open the oven door s lightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Holding the door g lass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the tr im on the top
of the grill door. Note the pos ition of the trim on
the door.
4. Holding the door and g lass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to d isengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polis hed with a soft cloth. Ens ure
that all parts are thor oughly dry before attempting
to replace the outer door glass.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
24
TO REPLACE THE OUTER DOOR GLASS
1. Holding the oven glass with both hands, gently
place the locators into th e holes of the brackets
at the bottom of the oven door.
2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correc t posi tion o n the to p of
the grill door.
4. Hold the glass in pl ace with one han d and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the
glass being in place.
TO CLEAN THE INNER GLASS DOOR
The inner glass door is not removable. C lean using
hot soapy water or Hob Brite and a soft cloth. Do
not use abrasives as they may damag e the glass or
seal.
CLEANING THE SHELVES, WIRE-WORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable par ts, except the grill pan handle c an
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
25
REPLACING AN OVEN LIGHT BULB
Disconnect the appliance from the
electricity supply before replacing the bulb.
The type of bulb requir ed is a 300°C, 25 watt small
Edison Screw.
1. Make sure the appliance is cool before you
replace a bulb.
2. Open the door and remove the shelves and
wirework runners.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electrici ty supp ly and res et the tim e of
day.
26
SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work. Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
The grill and second oven work but the main oven
does not.
The grill does not work or cuts out after being used
for a long period of time.
The timer does not work. Check that the instructions for the operation of the t imer
The indicator neons are not working correctly. Check that you have selected only the function you
The oven is not cooking evenly.
The oven light fails to illuminate.
Check that the time of day has been set on the clock.
Check that the oven is set for manual cooking.
Ensure the cooling fan is run ning when the grill is on. If
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.
Leave the grill door open and a llow th e grill to co ol. Af ter
a couple of hours check that the grill works as normal.
are being closely followed.
require. Ensure all other controls are in the Off position.
Check that the appliance is correctly installed and is
level.
Check that the recommended temperatures and shelf
positions are being used.
The oven light bulb may need replacing.
The oven fan is noisy.
The oven temperature is too high or too low.
If the Main Oven is set f or au tomatic c ook ing the light wi ll
illuminate when the cook time begins.
Check that the oven is level.
Check that the shelves and bakew are are not vibrat ing in
contact with the oven back panel.
Check that the recommended temperatures and shelf
positions are being used. Be prepared to adjust the
temperature up or down by 1 0°C to achieve the results
you want.
27
SERVICE AND SPARE PARTS
In the event of your appl iance requiring servic e, or if you wish to purc hase spare parts, please c ontact your local
Service Force Centre by telephoning: -
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of yo ur local Service Force Centr e and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault .
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
AEG-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
CUSTOMER CARE DEPARTMENT
For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG-Electrolux
products, please cont act our Customer Care Department by letter or telephone at the ad dress below or visit our
website at www.aeg-electrolux.c o.uk
Customer Care Department
AEG-Electrolux Domestic Appliances
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 350350 (*)
*calls to this number may be recorded for training purposes.
28
GUARANTEE CONDITIONS
Standard guarantee conditions
AEG-Electrolux offer the following guarantee to the first purchaser of this appliance:
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail
purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or compo nents which fail due to faulty workmanship or faulty material. The
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, fau lty i ns tal lat ion , u nau thorised modification or a tte mpted repair, commerc ial us e or f ai lure to
observe requirements and recom m end ati ons set out in the ins tr ucti on book
This guarantee does not cover such parts as light bulbs, removable glassware or plastic.
3. Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre (AEGElectrolux's service or author ised age nt). AEG-E lectro lux reser ves the righ t to stipu late t he plac e of r epa ir (i.e.
the customer’s home place of installation or AEG-Electrolux workshop).
4. The guarantee of free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guara ntee period for the appliance. Parts removed
during guarantee repairs become the property of AEG-Electrolux.
6. The Purchaser’s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· T he guarantee is for the sam e period and t o the same extent for labour a nd parts as ex ists in t he new cou ntry
of use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
· The product is installed taking into account regulations in your new country.
Before you move ple ase c ont ac t y our n ear es t C us tom er Car e c e ntre, lis te d b el ow, to g ive th em details of your new
home. They will then ensure tha t the loc al Servic e Forc e Centre is aware of y our move and able t o look after you
and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 8 672 53 60
UK Slough +44 (0) 1753 219899
Ireland Dublin +44 (0) 1 4090754
29
TECHNICAL DETAILS
Voltage: 230-240 Volts AC 50Hz
Wattage: 4.9-5.3kW
Height: 720 mm
Width: 593 mm
Depth: 585 mm
(excluding handles and knobs)
Weight: 50kg
This appliance complies with: European Council Directive 73/23/EEC.
ECM Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
30
INSTALLATION INSTRUCTIONS
WARNINGS
· This appliance must be installed by a
qualified electrician/competent person. Safety
may be impaired if installation is not carried
out in accordance with these instructions.
· This appliance must be earthed.
· Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
· Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating plate.
This is situated on the lower front frame of
the appliance and can be seen upon opening
the door. Alternatively the rating plate may
also be found on the back or top of some
models (where applicable).
· Do not alter the electrical circuitry of this
appliance.
Fig.1
CHOICE OF ELECTRICAL CONNECTION
· T he appliance should be operated usin g at least
2
6mm
twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
· By connecting the appliance to a cooker point
having a double pole isolating s witch pr ovid ing at
least 3mm contact separation in all poles and
protected with a fuse or mi niature circuit breaker
at your mains fuse box.
· If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately t o the cooker point. See Fig.
2.
NOTE: It is good practice to :
· Fit an Earth Leakage Circuit Breaker to your
house wiring.
· Wire your appliance to the latest IEE regulations.
Fig. 2
31
THINGS TO NOTE
· This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
· If there is an existing housing unit it must be
removed.
· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
· This appliance must not be installed on a wooden
base board.
· Enq uiries regarding the i nstallation of the c ooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
· The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
· To protect the hands, wear gloves when lifting
the oven into its housing.
Do not lift the appliance by the handles.
NOTE: HOUSE CIRCUIT
Fig. 3
Fig. 4
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
PREPARING CABINET FOR FITTING
OVEN
· Mak e sure t he sp ace be tween the cab inets is the
correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).
· The plinth board spanning the space into which
the appliance is to be installed should be
removed.
· If the size between adjacent cabinets is 605-
610mm, then the cabinets s hould be modifie d so
that the recommended d imens ion of at le ast 60 0605mm is maintained.
· T he adjacent cabinets must be sta ble and firmly
secured to the wall or f loor. If necessary, make
arrangements to ensur e the work surface below
which the oven will rest is level.
· Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
· Fit the appliance mounting brackets using the
two holes indicated in Fig.7 to the adjacent
cabinets (Ref. Fig.5 & 6).
· Check that the mounting brackets are level.
They can be adjust ed if necessary by using the
extra holes at the ends of the brackets . O nc e th e
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.
Fig. 5
Fig. 6
Fig. 7
32
HOW TO FINISH UNPACKING
· Place packed appliance next to the space in
which it will be installed.
· Remov e the appliance pack ing except for botto m
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
· Ensure the owner is given these operating
instructions.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appl iance, remove mains input
terminal cover to gain access to terminal block.
· First remove retaining screw with pozidrive
screwdriver. See Fig. 8.
· Prise cover loose using screwdriver in position
(1) then lever off with screwdriv er in position (2)
at either side. See Fig. 9.
· Lift cover and remove screw from cable clamp.
See Fig. 10.
Fig. 8
Fig.9
33
Fig.10
CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
· We recommend you use a n ew length of 6mm
twin core and earthed cable to ensure your
safety.
· Make connection as shown in Fig.11 by
proceeding as follows:-
· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
· Strip inner insulation on wires using
wirestrippers.
· Twist the bared wires using pliers.
· Cut b ared wires 10mm away from the e nd of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire fit into the terminal.
· Clam p bare wires into the relevan t terminal and
check they are held by tugging each one in turn.
· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 11.
· Conn ect the rema ining end of the mains cable to
the cooker point / junction box.
2
Fig.11
· Place fuse / miniature circuit breaker in circuit
and switch on at mains.
CHECKING ELECTRICAL CONNECTIONS
· Correct electrical connection can be confirmed
when switching on the applianc e as the tim er will
be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
CONNECTING TO A HOB OR COOKER
POINT
· Eit her follow in general t erms the instructio ns for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance, which may become hot.
34
FITTING INTO THE SPACE BETWEEN
CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.
· Position the appliance in front of the cabinet.
See Fig. 12.
· Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed.
· To place the appliance into the space between
cabinetry follow the procedure below:
· N.B. Two people will be required to carry out
the lifting procedure.
Warning: Do not attempt to lift this
appliance by the handle(s).
Fig. 12
· Each person should squat either side of the
appliance.
· T ilt the appliance so that your hands c an suppor t
the underside of the appliance.
· Keeping your back straight, raise the appliance to
the correct height by straightening at the knees.
· Res t the rear underside of the applianc e on the
mounting brackets whi le your hands support the
front.
· The appliance can be pushed fully into the
space. Take care to avoid fouling the mains lead.
· Ensure the appliance is central and level.
· When the appliance is fully housed, screw the
stability screws (s upplied with the appliance) into
the underside of the work surface in the posit ions
indicated (see Fig. 1 3), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.
· Place the heat deflector flush with the edge of the
worksurface, (see Fig.14) with the cork spacers
up over (see Fig.15) and screw into position
using the screws supplied with the appliance.
Failure to do this may cause damage to the
underside of the work surface.
Fig.13
Fig.14
WORK TOP
HEATSHIELD
LEVEL WITH
FRONT EDGE
OF WORK TOP
TOP OVEN
DOOR
· Replace the plinth board.
· Switc h on the applianc e and refer t he user to the
operating instructions.
35
Fig.15
IMPORTANT NOTICE
©
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
AEG -ELECTROLUX
55 – 77 H IGH STREET,
SLOUGH,
BERKSHIRE ,
SL1 1DZ.
TELEPHONE 0870 5 350350
www.aeg-electrolux.co.uk
Part Number: 311704201
Electrolux plc 2005
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