Page 1
MICROMAT DUO 220/230
Microwave Oven
Four à micro-ondes
Apparecchio à microonde
Magnetronoven
Aparato microondas
Operating Instructions
Mode d’emploi
Istruzioni per l’uso
Gebruiksaanwijzing
Instrucciones para el uso
Page 2
Dear Customer
Thank you for buying a MICROMAT-DUO microwave oven and
showing trust in the AEG brand name.
Before using the AEG microwave with grill for the first time please
read the instruction booklet thoroughly,
it has been written to help you take advantage of all the features
that this microwave offers.
In return the MICROMAT-DUO will reward you by giving you
troublefree operation and also avoids unnecessary service
calls.
Printed on recycled'paper.
AEG - putting words into action.
Page 3
Contents
Microwaves ~ what are they? 4
Safety instructions 5/6
Other important points ...
How to cook by time and power 7
General hints on cooking, heating, and defrosting 7
Standing time 7
The correct ovenware 8
Features 9
First use: 10
Micro-wave solo operation
- Setting cooking time/power 11
- Start/interruption 11
- Defrosting 11
Micro-wave operation combined with heat
- Setting cooking time/power/grill 12
- Start/interruption 12
- Recommendations 13
- Combined operation tabie 14
Grill operation - Setting grill time/power
- Start/interruption 15
- Recommendations 16
- Grilling table 16
Hints on power settings 17
Practical hints on working with microwave
appiiances 18
Cooking tables 19-23
Cleaning and care 24
if you think your microwave oven is not functioning
properly 25
Installation and connection
Table-top model 25
Built-in model 26
Service centre 26
Special accessories 27
Technical data 28
Data for test centres 29
Page 4
Microwaves -
what are they?
Microwaves belong to the family of electromagnetic waves.
These waves are able to transmit energy like radio waves.
Microwaves are close relatives of the short waves known in radio
and TV, being used, not to transmit music and TV pictures, but to
cook food.
During the cooking cycle, the microwaves penetrate inside the
food. Without any intermediate carrier, they generate heat below
the surface by causing the food molecules to vibrate. The heat of
friction thus generated propagates through the food, enabling the
latter to be defrosted, heated, and cooked.
This is the basic difference between a microwave appliance and
conventional cooker. Cookers externally apply heat to the food
via heat flux (oven), heat conduction (hob), or heat radiation
(grill).
How quickly a microwave oven cooks food depends very strong
ly on the quantity, quality, and shape of the food.
Since, during microwave cooking, heat is not uniformly generated
at all locations, it is important that the food to be heated is stirred
or turned when large quantities are being cooked.
Since this cooking method involves generation of heat inside the
food itself and not via an intermediate carrier (fat or water),
nutrient-conserving cooking is possible.
Vitamins and minerals are retained in the food and not swept
away as during conventional cooking.
Page 5
Safety instructions
The golden rules for trouble-free and save working with a microwave oven
1. Switch the appliance on only when food has been
placed in the cooking space, and only operate it when
the turntable is inserted.
2. Always keep the appliance clean, especially in the vicinity of
the door seals and door seal surfaces.
3. Never damage:
■ the door
■ the door hinges
■ the door seals and their surfaces
u the door frame
(e.g. never jam anything between door and frame)
Clean the door seals and their surfaces (also the door frame)
with a mild detergent and hot water.
Note:
Should the door seals and door seal surfaces be damaged,
the appliance should not be operated until it has been re
paired by the AEG Service Centre or by an AEG-trained elec
trician!
4. Only use suitable ovenware.
5. When heating liquids, please always additionally place a tea
spoon in the container to avoid delayed boiling.
But it must not touch the walls.
During delayed boiling, the boiling temperature is attained
without typical steam bubbles rising. Even when the contain
er is only slightly shaken, the liquid may then suddenly vigor
ously boil over or spurt. Risk of scalding.
6. Food with a “skin" or “peel", such as potatoes, tomatoes, sau
sages, and the like should be pierced with a fork so that any
steam present can escape and the food will not burst.
7. Make sure that a minimum temperature of 70 °C is attained
for the cooking/heating of food. This will be achieved if you
follow the instructions given in the cooking tables (time/
power). Never use a mercury or liquid thermometer for meas
uring the food temperatures.
8. Babyfood in jars or bottles should basically be heated with
out a lid or top and well stirred or shaken after heating to en
sure uniform distribution of the heat. Before giving your child
the babyfood, please check the temperature.
9. Please note that, at high power and time settings, the
ovenware heats up. Therefore use protective mittens suit
able for handling pots and pans.
Safety
instructions
for the user
Page 6
Safety 10. Do not leave the appliance to operate unattended if
instructions food is to be warmed or cooked in disposable contain-
for the user ers made of plastic, paper, or other inflammable mate
rials.
Should smoke be observed the oven door must be
kept closed and the oven switched off or else discon
nected from the power supply.
11. Never use your microwave oven:
B to boil eggs and escargots in their shells, since they
will otherwise burst!
B to heat large quantities of cooking oil (fondue,
deep-frying) and drinks containing a high percent
age of alcohol (danger of spontaneous combus
tion!)
B to heat unopened cans, bottles, etc.
B to dry animals, textiles, and paper
B for crockery (porcelain, ceramics, earthenware,
etc.) having voids that fill with water and which may
cause vapour pressures to buiid up during micro-
wave cooking. Please follow the respective manu
facturer’s instructions.
12. Use your appliance only as instructed and as indicated
in the "Cooking tables”. Never overcook your food by exces
sive times and excessive po\wer settings.
Specific areas of the food will otherwise dry out and my ig
nite.
13. Should the power cable fitted to the appliance be damaged,
it must be replaced with an identical one. This work may only
be carried out by the manufacturer’s staff or by qualified
electricians who have been trained by the manaufacturer.
14. The viewing window heats up in combined operation
and when grilling, so keep small children well away
from the appliance.
15. If the viewing window is hot, please close the door by
pressing the trapezium-shaped plate on the lower
right-hand side of the door.
AEG electrical appliances comply with all the relevant
safety regulations. Never, ever use the microwave oven if
it is no longer functioning properly. In order to maintain the
safety of your appliance, you may only have repairs, par
ticularly to the live parts of the appliance, carried out by a
qualified electrician trained by the manufacturer. In the
case of any defect or breakdown you must therefore con
tact your electrical dealer or our Service Centre direct, if
repairs are carried out improperly, the result can be seri
ous danger for the user. The interior lighting in the cooking
space can only be replaced by the AEG Service Centre or
by an AEG-trained electrician.
Page 7
What’s also important:
To familiarise easily and quickly with the operation of the microwave oven, please use the "Cooking Tables" section.
Cooking time depends on the quantity of food. As a guide:
Double Quantity = Almost Double Time
Please refer to the Tables. Initially always select the shorter cook
ing time. Only when necessary extend the time as required.
Food comes in different qualities and is prepared in different
quantities, therefore the times and amounts of energy necessary
for defrosting, heating or cooking are different.
I The standing time referred to in the "Cooking tables” means:
Allow the food to stand without power I. e. inside or outside the
appliance, to ensure that the heat in the food is uniformly distribut
ed.
How to cook
by time
and power
General hints
on cooking,
heating,
and
defrosting
Standing
time
Page 8
The correct ovenware
The correct
ovenware
Crockery material
De
frost
ing
operating modes
Heat
ing
Cook
ing
Combined
operation
microwave
-1- grill
Glass’)
X X
Glass ceramic X
Porcelain’) X X
Earthenware’)
Plastic crockery^)
Paper cups
P^er plates
X X X X
X X X
X
X
Grease-proof paper®) X
Cardboard®)
Aluminium foiP)
Meta! objects")
Aluminium containers
X X
X X
-
X X
X X X
-
- X - -
-
X X
X X
-
- X -
- X X
-
-
-
Crockery with metal
parts
Keep-fresh foil
Roasting foil
- X X
X X
-
-
-
-
-
Excluding silver, gold, platinum, or metal parts
Please note the relevant manufacturer’s instructions
3) Important: please follow the Instructions given under
“Practical hints on working with microwave appliances”
For exceptions, see “Golden rules”
With prolonged heating there is a risk of firel
Pre-cleaning
the oven
Before using my oven for the first time, clean all accessories, turn
table, turntable support etc., with warm water and washing-up
liquid.
Page 9
MC 254
MC 256
J H
MICROMAT DUO 220/230
A Door with viewing window
B 9-level powerswitch @
C
60-minute time-switch ©
D
On/Off switch for turntable
E
Start button <I>
F
3-level grill switch 0
G
Door release
H Wave stirrer cover
I Interior lighting
J Grill heating bar 1300W (MC DUO 220),
K Turntable (must always be in oven during operation)
L Door seal
M Door closer and bolt
N Shelf levels
%
1700W (MC DUO 230)
Features
Page 10
Using for the
first time
Micro-wave
solo opera
tion
First use
Power selector
Switch for cooking time
Button for turntable
Start-button
Switch for flat grilling
10
Door release
Page 11
Put the plug into the earthed socket.
Press the door seal open the door, place the food inside and
close the door.
Microwave
solo
operation
Set the power switch @ to the required setting (see Cooking ta
bles).
Set the time with the switch for the cooking time 0.
For cooking times under 2 minutes, set the switch first to
10 minutes and then turn back to the required cooking
time!
Close the door of the appliance.
On: Button sticking out.
Out: Button pressed in.
When using larger pieces of crockery which project beyond the
turntable and might block it you must turn the turntable off.
Press start-button
An audible signal is set off at the end of the cooking process
(cooking-time ended).
All cooking processes can be interrupted by opening the door
using the door release e. g. in order to stir the food (cooking
time and power remaining unchanged).
Close the door and press the start button <!>. The cooking
time automatically resumes.
If the cooking process is to be interrupted or stopped sooner than
the time set, press the door release button % and turn the
switch 0 for the cooking time to 0.
Cooking time
and power
Turntable
Starting
Interrupting
the cooking
process
Stopping
the cooking
process
early
Deep-frozen food is defrosted at the times and powers indicated
in the “Cooking tables".
Set power switch 3 to defrosting 1-3, set switch 0 for the
cooking time.
Close the appliance door.
Press start button <j).
An audible signal sounds at the end of the defrosting time.
In microwave solo operation make sure that the switch for grilling
is in the Off-position (:).
Defrosting
Note
11
Page 12
Microwave
combined
operation
@0
Put the plug into the earthed socket.
Press the door release open the door, place the food inside
and close the door.
Cooking time
and power/
Microwave
Switching on
the griil
Turntable
Starting
Interrupting
the cooking
process
Set the power switch ^ to the required setting (see Cooking ta
bles).
Set the time with the switch for the cooking time ©.
For cooking times under 2 minutes, set the switch first to
10 minutes and then turn back to the required cooking
time.
Close the door of the appliance.
Set the switch 0 for the hook-up grill to the required position 1,
2, or 3 (see Combination table for grilling).
In combined operation, both my turntable and the shelf
supports with the accessories (e.g. wire tray) can be used
as well.
When using the shelf supports please consult the “Combi
nation table for grilling”.
On: Button sticking out.
Out: Button pressed in.
When using larger pieces of crockery which project beyond the
turntable and might block it you must turn the turntable off.
Press start-button <í>.
An audible signal is set off at the end of the cooking process
(cooking-time ended).
All cooking processes can be interrupted by opening the door
using the door release e. g. in order to stir the food (cooking
time and power remaining unchanged).
Close the door and press the start button The cooking
time automatically resumes.
Stopping
the cooking
process
early
12
If the cooking process is to be interrupted or stopped sooner than
the time set, press the door release button ^ and turn the
switch © for the cooking time and the switch 0 for the grill
to the Off position (:).
Page 13
Turn pieces of meat/fish over so that they are browned evenly on
both sides.
Microwave
combined
operation
as
To make cleaning easier, a splash-protection panel can
be inserted above the grill (special accessory at extra
charge).
Please insert the glass fat-pan and the wire tray as shown
in the table.
Recommen
dations
Shelf levels
The grilling times stated can only be for general guidance as, for
grilling in particular, the times depend on the nature and the thick
ness of the items being grilled and on the desired result.
The glass fat-pan and the wire grill are easier to clean if
they are placed to soak in warm water with washing-up
liquid immediately after grilling has finished.
13
Page 14
Combined
operation
tabie
microwave/
grili
Type/quantity
500 g roast beef
500 g roast pork
2 breasts of
chicken 6
Whole chicken 6
Minced roast 7
Baked potato
Moussaka
Lasagne
Noodle casserole
Microwave
power
0
4 S
5
8
7
7
5
Shelf level
Glass fatpan/wire
grill counting
upwards
1
1
1
1
1
1
1
1
1
Grill
setting
0
level
3
3
3 18-25
2 25-30
3
2 20-25
2 18-25
2 20-25
3
Cooking
time in
minutes
15-20
35-40
20-25
20-25
14
Page 15
Set power switch @ to position (:)I
Grilling
Set the time with the switch for the cooking time ©.
For griliing times under 2 minutes, set the switch first to 10
minutes and then turn back to the required griliing
time.
Close the door,
Set the switch 0 for the variabie grill to the required position 1,
2, or 3 (see Grilling table).
For grilling you can use my accessories (e. g. wire tray or
wire tray and glass fat-pan).
Set the parts into the shelf supports according to the grill
ing table.
During grilling, the turntable must always been turned
off!
Off: Button pressed in.
Press start-button <]>.
At the end of the grilling process (grilling-time ended) an audible
signed is set off.
All griliing processes can be interrupted by opening the door
using the door release e. g. in order to turn the food {grilling
time remaining unchanged).
Close the door and press the start button <^. The grilling time
automatically resumes.
Grilling
time
Grilling
power
Caution
Starting
Interrupting
the grilling
process
If the griliing process is to be interrupted or stopped sooner than
the time set, press the door release button ^ and turn the
switch for the grilling time © and the switch @ for the grill to
the Off position (.).
Stopping
the grilling
process
early
15
Page 16
Grilling
Operation
Turn pieces of meat/fish over after half the grilling time, so that the
slices are browned evenly on both sides. Flat slices and pieces
need only to be turned over once; larger, rounder pieces several
times,
Recommen
dations
Shelf
levels
Grilling
table
To make cleaning easier, a splash-protection panel can
be inserted above the grill (special accessory at extra
charge).
Please use the glass fat-pan and the combination wire
tray as shown in the table.
The grilling times stated can only be for general guidance as, for
grilling in particular, the times depend on the nature and the thick
ness of the items being grilled and on the desired result.
Preheat the cooking space for 2 minutes.
The glass fat-pan and the wire grill are easier to clean if
they are placed to soak in warm water with washing-up liq
uid immediately after grilling has finished
Type/quantity
Shelf I
Glass
pan/w
grill cc
upwar
o
CM
CM
O
o
Q
O
evel
fat-
re
unting
ds
o
CD
CM
O
3
Q
O
5
1st side
Ghilin
3 time
2nd side
Pork cutlet,
pork schnitzel,
rissoles, veal
schnitzel, mutton
or lamb cutlet
Pork fillet
Sausage 3
Shashlik 3
4 15-18 min 12-15 min
3
18-20 min
4
3
4 15-18 min 12-15 min
4 12-15 min
12-15 min
10-12 min
Beef fillet steak
4 10-15 min 10-15 min
Veal steak
3
Halves of chicken
(500 g each)
Fish fillet 3
1
1
15-20 min
inside
8-12 min
4
15-20 min
outside
7-10 min
Trout, each
approx. 200-250 g
Toast
Open sandwiches
16
4 10-15 min 8-10 min
3
4 3- 4 min 3- 4 min 2-3
3
10-12 min 3
4
3
Grill
setting
0
level
3
3
3
3
3
2
3
3
Page 17
Hints on power settings
The following list will show you which power settings enable you
to do what:
Setting 8-9: Maximum power
- to start a cooking sequence, to bring to the boil, start roast
ing, stewing, etc.
- roasting meat on the micro-grill plate
- heating ready meals
- defrosting and heating deep-frozen ready meals
Setting 6-7:
- finish roasting meat that was initially roasted on Setting 9
- warming tender dishes such as: mushrooms, cheese, snails,
mussels, beaten eggs, kidney beans, butter, baby-food in
glass jars, chocolate for coating cakes
- starting to stew meat in small pieces (goulash)
- cooking fish.
Setting 3-5:
- simmering soups, stews, casseroles, noodles (after bringing
to the boil on Setting 9)
- further braising of goulash, collared meat, etc. after initial roast
ing
- cooking small pieces of veal (without initial roasting).
Setting 2:
- defrosting meat, fish, fruit, bread, and cakes
- soaking rice (after bringing to the boil on Setting 9),
Setting 1:
- warming cold dishes and drinks, softening butter
- defrosting dishes with a high fat content, sausage,
cheese
- proving yeasted dough
- defrosting cream and butter
- defrosting cakes with cream or butter icing.
Setting (:)
only for use when grilling!
and
17
Page 18
Cooking: Practical hints on working with microwave appliances
Wherever possible, cook in a covered container. Only if crust is
required or is to be retained should you cook food in uncovered
containers. After switching off your appliance, allow the food to
stand inside for some minutes (standing time).
Refrigerated or frozen foods require a longer cooking time.
Foods containing sauces should be stirred from time to time.
Vegetables:
Cook vegetables with firm consistency, such as carrots, peas,
and cauliflower, with a little water. Cook vegetables with soft con
sistency, such as mushrooms, peppers, and tomatoes, without
liquid.
Defrosting: Meat;
Place frozen, unpacked meat on an inverted plate in a glass or
porcelain container so that the meat juice can drain. Turn during
the defrosting period.
When the defrosting period has elapsed, the pieces of meat need
a differently long standing time depending on consistency.
Butter, pieces of layer cake, cottage cheese:
Previously remove aluminium foil packaging. Do not fully defrost
in the appliance, but leave to adjust outside.
Ready meals Ready meals in metal packages or plastic containers with metal
lids should be heated or defrosted in your microwave oven only if
they are explicitly marked as being suitable for microwave
use. Please follow the operating instructions printed on
the packages (remove the metal lid and prick the plastic
foil).
Important: Metal objects must be placed at least 2 cm
away from the cooking space walls and door.
18
Page 19
Micro-wave solo operation
Heating of refrigerated food and drink
Type/quantity Remarks/hints:
Food
1 glass babyfood
(125-250 ml)
1 convenience meal
on plate
(350-400 g)
1 portion meat
(around 150 g)
1 portion vegetables
or potatoes or rice
(around 200 g, each)
1 cup soup
(around 200 ml)
Heat glass without lid,
stir after warming
Heat in covered container.
Place gravy alongside
separately in cup
Heat breadcrumbed meat in un
covered container, all other meat
portions in covered container
Heat in covered container 9
Heat clear soups in uncovered
container, thick soups in covered
container
Drinks*
200 ml milk
or babyfood
1 cup/glass water boil
(around 180 m^)
1 cup milk
1 cup coffee
(reheat)
Stir after warming
Check the temperature!
Stir in instant coffee or tea
after around V2 minute when
water ceases to boil vigorously
Heat milk hot enough to drink
Power Time/min.
5-6 1/2-2
7-8
850 W
9 2-3
9
9
9 1-2
9
9
1-2
11/2-21/2
1-11/2
1/2-1
1/2-1
1/2-1
* Additionally place teaspoon in container
Melting of food
Type/quantity Remarks/hints:
Melting
of food
Chocolate/toppings
(100 g)
Butter (50 g)
Stir from time to time
To heat, set 1 min. longer 6-7 1/2-1
Power Time/min.
6-7
850 W
2-3
19
Page 20
Micro-wave solo operation
Defrosting
Type/quantity Remarks/hints:
Meat
Whole meat
(500 g)
Steaks (per 200 g)
Mixed chopped meat
(500 g)
Goulash
(per 500 g)
Turn once. Cover fatty
lean parts \with aluminium
foil after 1 St half of de
frosting time
During defrosting time in
oven, turn once
Remove defrost chopped
meat after 10 min.
See chopped meat
Poultry
Chicken
(around 1 kg)
During defrosting time in
oven, turn once.
Cover legs v/ith aluminium
foil after 1st half of de
frosting time
Power
2-3
2-3 3-4V2 5-10
2-3
2-3 10-12 10-15
2-3
Time/
850 W
10-12 10-15
10-12
25-30 10-20
min.
Standing
time
(min.)
10-15
(750 W)
5-10
Duck (1,5-2 kg) See above 2-3 25-35
20
40-60
Page 21
Micro-wave solo operation
Defrosting
Type/quantity Remarks/hints:
Fish
Whole fish
(500 g)
Shrimps/Crab
(250 g)
Turn once during defrosting
time in oven. Possibly cover
fins with aluminium foil
Stir thoroughly after half de
frosting time
Dairy produce
Cottage cheese
(500 g)
Butter
(250 g)
Cheese
(250 g)
Cream
(200 ml)
Divide and stir frozen cot
tage cheese pieces from
time to time
Previously remove aluminium
foil
Only start defrosting of
cheese in appliance and
allow to defrost in room
Previously remove aluminium
lid. Stir occasionally, and
whip together with small
flakes of ice
Power
850 W
1-2
1-2
t
1-2
t
Time
min,
850 W
10-12 15-20
t
4- 6
18-25 15-20
1 3- 5 15-20
1 3- 4 30-60
1 4- 7 15-20
Standing
time
(min.)
15-20
Fruit
Strawberries, damsons,
cherries, red-currants,
apricots, etc. (500 g)
Raspberries (250 g)
Allow to defrost in covered
container.
During defrosting time in
oven, stir once
See above
1-2
t
1-2
t
8-10 10-15
4- 6
10-15
21
Page 22
Micro-wave solo operation
Defrosting
Type/quantity
Remarks/hints:
Bread
4 breadrolls
Wholemeal bread mixed
bread, rye bread per slice
(60-80 g)
Bread (around 500 g) Cover cutting surface
During defrosting time in
oven, turn once
Defrost individual slices in
covered container
Cakes
Dry cakes, e, g. shortcrust
pastry cakes (around 300 g)
Fruit flans baked on baking
sheet
(400-450 g)
1 slice cheesecake or
covered apple tart
(around 400 g)
Cream and butter-cream
layer cakes
(300-400 g)
Allow cakes to defrost
uncovered on serviette or
plate
See above 1-2
See above
Only start defrosting of
cakes in appliance
Power
850 W
9* 1-11/2 5- 7
1-2
f
1-2
1-2
t
1-2
t
1
Time/
min.
850 W
V2-IV2
9-12 10-15
8-10 10-15
Stand
ing
time
(min.)
6- 8 10-20
3- 4 5-10
5- 6
5- 7
30-60
Defrosting and heating of frozen convenience foods
Type/quantity
1 portion meat with gravy
(150 g)
1 portion meat with
vegetables, garnish
(350-450 g)
Pizza, ready-topped
(300 g)
* Preheat browning skillet empty IV2-2 min.
22
Remarks/hints: Power
Turn or stir from time to
time
Stir food once before
serving
Place pizza on
browning skillet
Time/
Stand
850 W
8-9 3- 5
8-9 8-15 3-5
9*
min.
850 W
ing
time
(min.)
3- 5
3-5
3-5
Page 23
Micro-wave solo operation
Cooking fish
Type/quantity
Fish fiiiets
(per 500 g)
Whoie fish
(1000 g)
Remarks/hints:
Cover during cooking
Cover during cooking: 1, 9
cover flat parts with
aiuminium foii
Cooking of vogetabies and potatoes
Type
Cauiiftower
Frozen broccoli
Mushrooms
Frozen fresh peas
and carrots
Carrots
Potatoes
Quantity
500 g
300 g
250 g
300 g
250 g
250 g
Liquid
addi
tion
Ve 1
Vb 1
none
V2 cup
V2 cup
2-3
teasp.
Power
2. 5-6
Remarks/hints:*
Top with butter
Stalks facing
outwards
Cut into slices 9
Cut into cubes
or slices
Peel an quarter
Power
Time/
min.
850 W
9
7- 9
4- 5
8-10
Time/
min.
850 W
9
9
9
9
9 4- 5
8-10
10-12
4- 5
7- 9
8-10
Cooking of vegetabies
Type
Kohlrabi
Red/green
peppers
Leeks 250 g
Frozen
Brussels sprouts
Sauerkraut
Quantity
250 g
250 g
300 g
250 g
Liquid
addi
tion
V2 cup
none
1/2 cup
1/2 cup
1/2 cup
Remarks/hints:*
Cut into spikes
or slices
Cut into strips
or pieces
Cut into rings
or pieces
* Note hints in operating instructions!
Power
9 7- 8
9
9
9
9
Time/
min.
850 W
5- 6
5- 6
7- 9
8-12
23
Page 24
Cleaning the
appliance
Cleaning and care
Cleaning should only be carried out when the appliance is un
plugged from the mains supply.
Use only mild cleaners i. e. washing-up liquid and hot water.
Clean your appliance inside and outside with a soft cloth. Never
use abrasive scouring agents.
You can neutralize odours inside the cooking space by boiling a
cup of water with a little lemon juice for a few minutes in your
oven.
Removing and
reinserting
the wire racks
24
To clean the side-walls of the micro-wave, the wire racks can be
removed as follows:
Pull the rack upwards and lift it out sideways and downwards out
of its holder.
It can be placed back in position by following this procedure in re
verse.
Page 25
If you think your microwave oven is not
functioning properly
Before calling the service centre, please check whether, on the
basis of the following hints, you can rectify the fault yourself.
If your microwave oven no longer works, check whether:
■ your appliance is plugged into the mains supply;
■ the fuses in the fixed wiring are in order;
■ the door is fully closed;
■ the start button is pressed.
If after you have made this check the microwave oven still does not
work, please call the AEG service centre or your retailer.
If after you have made these checks the microwave oven still does
not work, please telephone AEG Customer Sen/ice.
■ If you decide to call the Service Centre to help with any of the
above instructions or on grounds of faulty operation, the service
engineer's visit cannot be made free of charge even during the
guarantee period.
■ Therefore please take careful note of our instructions on the
operation of your microwave oven.
■ AEG electrical appliances comply with all the valid safety re
quirements, Repairs to electrical appliances should only be per
formed by a trained electrician. Improper repairs may place the
user at serious risk.
installation/connections
A gap all around the oven of 5 cm is necessary in order to assure
perfect ventilation.
Connect to a plug socket with protective earth contact and
fused with a 16 A-L automatic device or 16 A slow-blowing
fuse!
.50 mm
MC 249
50 mm
25
Page 26
Build-in model
To install the appliance in a hanging kitchen cabinet, use the appropriate mounting frame.
Note the relevant Instructions for Installation and Connection.
The oven must be connected by means of a proper plug and pro
tected with a 16-A-L automatic or a 16 amp slow fuse.
When the oven is installed, there must be a possibility of discon
necting it from the mains with a contact break of at least 3 mm on
all poles.
A suitable size of LS switch, or a melting or fly-out fuse, are suit
able contact-breakers.
Service centre
If you cannot find any reference to a particular fault in the operat
ing instructions, please contact AEG Service.
When doing so, quote the E-No, and F-No. of your oven, which
you will find on the rating plate (arrow).
Indication of these numbers helps the Service centre to identify
the required spare part so that the engineer can repair the oven
on his first visit, thus saving you additional costs caused by re
peated trips of the service engineer.
So that these numbers are always to hand, please enter them
here.
E-No.............................................................................................
F-No.............................................................................................
26
Page 27
special accessories
Glass splash-protection plate for inserting above the grill
MC DUO 220 E-Nr. 611 897 037
MC DUO 230 E-Nr. 611 897 038
27
Page 28
Technical
data
MICROMAT DUO 220
Mains voltage:
Power input: 2700 W
Output:
- full power:
- defrosting:
Micro-wave 9
regulation: (85/130/170/250/425/
Grill bar: 1300W
Fuse: 16A-L
Electronic timer: 60 minutes
230 V, 50 Hz
850 W (measured as in
lEC 705:1988)
180W
500/600/720/850 W)
Table-top model:
Diameter (height x width x depth) in mm
Housing:
Interior: 185x315x315
Net weight: 19 kilos
296x496x384
MICROMAT DUO 230
Mains voltage:
Power input: 3100W
Output:
- full power: 850 W (measured as in
- defrosting: 180W
Micro-wave 9
regulation: (85/130/170/250/425/
Grill bar: 1700W
Fuse:
Electronic timer: 60 minutes
230 V 50 Hz
lEC 705:1988)
500/600/720/850 W)
16A-L
Table-top model:
Diameter (height x width x depth) in mm
Housing: 348x555x429
Interior: 217x360x360
Net weight: 23 kilos
C€
This appliance complies with the following EC Directives: 73/
23/EEC of 10.2.1973 - Low-Voltage Directive. 89/336/EEC of 3.5.
1989 {inci. Amendment Directive 92/31/EEC) - EMC {Electroma
gnetic Compatibility) Directive.
28
Page 29
DIN
Power
No. 44 566
Part 2
Defrosting and
cooking fish fillet
Making toast Grill On: 3
Grilling 2 fillet
steaks
Grilling a
chicken'')
9
Grill Off
Grill On: 3
3
Grill On: 230(35)
Dura
tion
in min.
11-12
(13-14)
3
18-20
(24-26)
Stand
ing time
in min.
3
after half the time
Preheat for 5 min.
Turn after brow
ning the 1st side
3 As above
Remarks
Covered, turn
Test
dish speci
fications
Microwave
power:
850 W
IEC705 Power
Egg milk
(Test A)
Cooking sponge
(Test B)
Cooking
mincemeat
(TestC)
Defrosting
mincemeat
Defrosting
raspberries
0 Unless otherwise specified, the turntable must be operational.
Place on grilling wire shelf (level from below: 3).
^ Place on grilling wire shelf (level from below: 4).
Place collection vessel underneath or insert glass drip-pan
(level from below: 3)
Place on grilling wire shelf (level from below: 1).
Place collection vessel underneath or insert glass drip-pan
(level from below: 1)
(...) MtCROMAT DUO 230
Grill Off
Grill Off
Grill Off
Grill Off
Grill Off
Dura
in min.
22-24
5
(26-28)
9
9
12-13
(13-14)
2
15-16
(19-20)
2
Stand
tion
ing time
in min.
6
(7)
8-9 3
Remarks
120
5
5
5 Place directly on
turntable, turn
after half the time
Covered
29
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