AEG MCD1763E-M User Manual
USER MANUALGB 2MCD2664E MICROWAVE OVEN
2
Contents
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG appliances
looking spotless and working perfectly. Along with a wide range of accessories designed and
built to the high quality standards you would expect, from specialist cookware to cutlery
baskets, from bottle holders to delicate laundry bags…
Visit the webshop at
www.aeg-electrolux.com/shop
CONTENTS
Important safety instructions
3
Appliance overview
7
Before first use
8
Microwave cooking advice
10
Microwave operation
12
Programme charts
19
Recipes
25
Care & cleaning
30
What to do if . . .
31
Specifications
31
Installation
32
Environmental information
35
Service & spare parts
36
Guarantee conditions
37
Important information concerning your safety or the
operation of your appliance is noted by this symbol
and/or mentions words such as «Warning», «Take care».
Be sure to follow all instructions carefully.
This symbol indicates further information concerning the
use of the appliance.
The clover indicates energy-saving tips and hints for
environmentally friendly use of your appliance.
In the event of malfunctioning, please follow the
instructions given in the section «What to do
if...»
IMPORTANT SAFETY INSTRUCTIONS
Important safety instructions: Read carefully and
keep for future reference
To avoid the danger of fire
The microwave oven should not be left unattended during operation.
Power levels that are too high or cooking times that are too long may overheat foods
resulting in a fire.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in
an emergency.
It is recommended that a separate circuit serving only this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the
oven and wait until the food has stopped smoking. Opening the door while food is
smoking may cause a fire.
Only use microwave-safe containers and utensils.
Do not leave the oven unattended when using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven cavity, the turntable and turntable support after use.
These must be dry and free from grease. Built-up grease may overheat and begin to
smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings. Do not block the
ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be
controlled and the oil may catch fire.
To make popcorn, only use special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven is operating as desired.
See the corresponding hints in this operation manual.
3Important safety instructions
To avoid the possibility of injury
Warning!
Do not operate the oven if it is damaged or malfunctioning. Check the following before
use:
a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
d) Inside the oven cavity or on the door; make sure there are no dents.
e) The power supply cord and plug; ensure that they are not damaged.
Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a
competent person to carry out any service or repair operation which involves the removal
of a cover which gives protection against exposure to microwave energy.
4 Important safety instructions
Do not operate the oven with the door open or alter the door safety latches in any way.
Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow
instructions for “Care & cleaning”. Failure to maintain the oven in a clean condition could
lead to a deterioration of the surface that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the
pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or ventilation openings. In the
event of a spill, turn off and unplug the oven immediately and call your local Service Force
Centre.
Do not immerse the power supply cord or plug in water or any other liquid.
Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot
air vent area at the top rear of the oven.
Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by
Service Force to do so. If the oven lamp fails, please consult your dealer or contact your local
Service Force Centre.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The
exchange must be made by an authorised Service force technician.
To avoid the possibility of explosion and sudden boiling
Warning!
Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can
explode due to a build up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to
escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has
to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent
delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in
microwave ovens since they may explode even after microwave cooking has ended. To
cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in
the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may
explode.
5Important safety instructions
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and
hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special
attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening to avoid burns from escaping steam
and heat.
Slice stuffed baked foods after heating to release steam and avoid burns.
Keep children away from the door and accessible parts that may become hot when the grill
is in use. Children should be kept away to prevent them burning themselves.
Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL GRILL mode and AUTO COOK operation as
they will become hot. Before cleaning make sure they are not hot.
To avoid misuse by children
Warning!
Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.
Children should be taught all important safety instructions: use of pot holders, careful
removal of food coverings; paying special attention to packaging (e.g. self-heating
materials) designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may only be used for cooking food. It is
not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage
Never operate the oven when it is empty except where recommended in the operation
manual, see page 15 note 2. Doing so may damage the oven.
When using a browning dish or self-heating material, always place a heat-resistant
insulator such as a porcelain plate under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating time specified in the dish’s instructions
must not be exceeded.
6 Important safety instructions
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not
put cans in the oven.
Only use the turntable and the turntable support designed for this oven. Do not operate the
oven without the turntable.
To prevent the turntable from breaking:
a) Before cleaning the turntable with water, leave the turntable to cool.
b) Do not put hot foods or hot utensils on a cold turntable.
c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.
Do not use plastic containers for microwaving if the oven is still hot from using the GRILL
mode, DUAL GRILL mode and AUTO COOK operation, because they may melt. Plastic
containers must not be used during above modes unless the container manufacturer says
they are suitable.
Important:
If you are unsure how to connect your oven, please consult an authorised, qualified
electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls or around the door seals
and sealing surfaces. This is a normal occurrence and is not an indication of microwave
leakage or a malfunction.
APPLIANCE OVERVIEW
Microwave oven & accessories
1
7Appliance overview
2
3
4
5
9
Grill heating element
1
2
Front trim
3
Oven lamp
4
Control panel
5
Door opening button
6
Waveguide cover
7
Oven cavity
8
Seal packing
9
Door seals and sealing surfaces
10
Fixing points (4 points)
11
Ventilation openings
12
Outer cover
13
Rear cabinet
14
Power supply cord
14
Check to make sure the following accessories are
provided:
1
Turntable
2
Turntable support
3
High rack
4
Low rack
5
4 fixing screws (not shown)
• Place the turntable support in the seal packing on
the floor of the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
Important:
When you order accessories, please mention two
items: part name and model name to your dealer or
local Service Force Centre.
678
10
11
12
13
1
2
3
4
8 Appliance overview & Before first use
AUTO
+
AUTO
AUTO
+
AUTO
AUTO
+
AUTO
Control panel
1
Digital display indicators
Grill
Microwave
Dual
Clock
Cooking stages
2
AUTO COOK indicators
3
AUTO COOK button
4
AUTO DEFROST button
5
POWER LEVEL button
6
GRILL button
7
TIMER/WEIGHT knob
8
START/QUICK button
9
STOP button
10
DOOR OPENING button
BEFORE FIRST USE
Plus/Minus
Auto defrost bread
Auto defrost
Weight
1
2
3
4
5
6
7
8
9
10
Setting the clock
The oven has a 12 and 24 hour clock.
Example: To set the clock to 11:30 (12 hour clock).
1. Plug in the oven.
2. The display will show: .
3. Rotate the TIMER/WEIGHT knob to adjust the hour.
4. Press the START/QUICK button once then rotate the TIMER/WEIGHT
knob to adjust the minutes.
5. Press the START/QUICK button.
6. Check the display:
Important:
1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.
2. If you touch the stop key the time will be automatically set to .
Example: To set the clock to 23:30 (24 hour clock).
A
UTO
+
AUTO
AUTO
+
AUTO
AUTO
+
AUTO
A
UTO
+
A
UTO
AUTO
+
AUTO
AUTO
+
A
UTO
1. Plug in the oven.
2. The display will show: .
3. Press the START/QUICK button. The display will show: .
4. Rotate the TIMER/WEIGHT knob to adjust the hour.
5. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust
the minutes.
6. Press the START/QUICK button.
7. Check the display:
Important:
1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.
2. If you touch the stop key the time will be automatically set to .
Adjusting the time when the clock is set
9Before first use
Example:
To set the clock to 11:45 (12 hour clock).
1. Open the door.
2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate
the TIMER/WEIGHT knob to adjust the hour.
3. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust
the minutes.
4. Press the START/QUICK button once.
5. Check the display:
Example:
To set the clock to 23:45 (24 hour clock).
1. Open the door.
2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate
the TIMER/WEIGHT knob to adjust the hour.
3. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust
the minutes.
4. Press the START/QUICK button once.
5. Check the display:
Example:
To change the clock from 12H to 24H or 24H to 12H.
1. Open the door. Press and hold the START/QUICK button for 5 seconds. The oven will
beep. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to
adjust the hour.
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking, press once.
3. Cancel a programme during cooking, touch twice.
10 Microwave cooking advice
1
1
1
AUTO
+
AUTO
Child safety lock
The oven has a safety feature which prevents the accidental running of the oven by
a child. When the lock has been set, no part of the microwave will operate until the
lock feature has been cancelled.
Example: To set the child safety lock.
1. Press and hold the stop button for 5 seconds.
The oven will beep twice and ‘LOC’ will be displayed:
Note:
• To cancel the child safety lock, press and hold the stop button for 5
seconds, the oven will beep twice and the time of day will be displayed.
• Child safety lock cannot be set if the clock is not set.
MICROWAVE COOKING ADVICE
Microwave cooking
To cook/defrost food in a microwave oven, the microwave energy must be able to pass
through the container to penetrate the food. Therefore it is important to choose suitable
cookware.
Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to
overcook.
It is important to turn, rearrange or stir food to ensure even heating.
Standing time is necessary after cooking as it enables the heat to disperse equally
throughout the food.
Food characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care
should be taken as overheating can lead to fire.
Density Food density will affect the amount of cooking time needed. Light porous foods, such as
cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.
Quantity The cooking time must be increased as the amount of food placed in the oven increases.
E.g. four potatoes will take longer to cook than two.
Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from
all sides to the centre. For even cooking make all the pieces the same size.
Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook
in the thicker parts. Round shapes cook more evenly than square shapes when microwave
cooking.
Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will
of food take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam
doughnuts, to release heat or steam.
11Microwave cooking advice
Cooking techniques
Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.
Cover Use vented microwave cling film or a suitable lid.
Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or
reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken,
Sausages.
Important:
after cooking has ended, e.g. poached, hard boiled.
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and
rearrange rearrange from the outside towards the centre.
Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout
the food.
Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with
small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.
Eggs should not be heated using microwave power as they may explode, even
Microwave safe cookware
Cookware Microwave Comments
Aluminium foil / ✔/✘ Small pieces of aluminium foil can be used to shield food from
foil containers overheating. Keep foil at least 2 cm from the oven walls, as arcing
Browning dishes ✔ Always follow the manufacturers instructions. Do not exceed
China and ceramics ✔
Glassware e.g. Pyrex ® ✔ Care should be taken if using fine glassware as it can break or crack if
Metal ✘ It is not recommended to use metal cookware when using micro-
Plastic / polystyrene ✔ Care must be taken as some containers warp, melt or discolour at
e.g. fast food containers high temperatures.
Cling film ✔ Should not touch the food and must be pierced to let the steam
Freezer / roasting bags ✔ Must be pierced to let steam escape. Ensure bags are suitable for
Paper - plates cups ✔ Only use for warming or to absorb moisture. Care must be taken as
and kitchen paper overheating may cause fire.
Straw and wooden ✔ Always attend the oven when using these materials as overheating
containers may cause fire.
Recycled paper ✘ May contain extracts of metal which will cause ‘arcing’ and may lead
and newspaper to fire.
safe
may occur. Foil containers are not recommended unless specified by
the manufacturer, follow instructions carefully.
heating times given. Be very careful as these dishes become very hot.
/
✘ Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
heated suddenly.
wave power as it will arc, which can lead to fire.
escape.
microwave use. Do not use plastic or metal ties, as they may melt or
catch fire due to the metal arcing.
12 Microwave operation
MICROWAVE OPERATION
Microwave cooking
Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies
from 15 seconds to five minutes. It depends on the total length of cooking time as shown
in the table.
Cooking time Increasing unit
0-5 minutes 15 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
Manual defrosting
For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost
symbol appears in the window display whenever the power level is selected.
Microwave power levels
Your oven has 6 power levels:
Power
setting
900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables,
HIGH fish, etc.
630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over cooking at the sides.
450 W For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,
it is advisable to use this power setting to ensure the meat will be tender.
270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This
DEFROST setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
90 W For gentle defrosting, e.g. cream gateaux or pastry.
0 W For standing/kitchen timer.
W = WATT
Suggested use
Loading...