AEG MCC 4061 EM User Manual [nl]

MCC4061E MICROWAVE OVEN

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MIKROWELLENGERÄT

FOUR À MICRO-ONDES

MAGNETRONOVEN

HORNO MICROONDAS

FORNO A MICRO-ONDAS

USER MANUAL BENUTZERHANDBUCH GUIDE DE L’UTILISATEUR GEBRUIKSAANWIJZING MANUAL DE USUARIO MANUAL DO UTILIZADO

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127 169 210

Contents

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it togive you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range ofaccessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at www.aeg-electrolux.com/shop

CONTENTS

Important safety instructions

Appliance overview

Before first use

Microwave cooking advice

Microwave operation

Recipes for glass tray

Automatic operation

Programme charts

Care & cleaning

Reduced power level

What to do if . . .

Specifications

Installation

Environmental information

European guarantee

Important information concerning your safety or the operation of yourappliance is noted by thissymbol and/or mentions wordssuch as «Warning», «Take care». Besure to followall instructionscarefully.

This symbolindicates further information concerning the use of the appliance.

The cloverindicates energy-saving tips and hints for environmentallyfriendly use of your appliance.

Intheeventofmalfunctioning, pleasefollow the instructionsgiven in the section «What to do if...»

IMPORTANT SAFETY INSTRUCTIONS

Important safety instructions: Read carefully and keep for future reference

To avoid the danger of fire

TThhee mmiiccrroowwaavvee oovveenn sshhoouulldd nnoott bbee lleefftt uunnaatttteennddeedd dduurriinngg ooppeerraattiioonn.. PPoowweerr lleevveellss tthhaatt aarree ttoooo hhiigghh oorr ccooookkiinngg ttiimmeess tthhaatt aarree ttoooo lloonngg mmaayy oovveerrhheeaatt ffooooddss rreessuullttiinngg iinn aa ffiirree..

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors.

IIff ffoooodd bbeeiinngg hheeaatteedd bbeeggiinnss ttoo ssmmookkee,, DDOO NNOOTT OOPPEENN TTHHEE DDOOOORR.. TTuurrnn ooffff aanndd uunnpplluugg tthhee oovveenn aanndd wwaaiitt uunnttiill tthhee ffoooodd hhaass ssttooppppeedd ssmmookkiinngg.. OOppeenniinngg tthhee ddoooorr wwhhiillee ffoooodd iiss ssmmookkiinngg mmaayy ccaauussee aa ffiirree.. OOnnllyy uussee mmiiccrroowwaavvee--ssaaffee ccoonnttaaiinneerrss aanndd uutteennssiillss.. SSeeee PPaaggee 1111.. DDoo nnoott lleeaavvee tthhee oovveenn uunnaatttteennddeedd wwhheenn uussiinngg ddiissppoossaabbllee ppllaassttiicc,, ppaappeerr oorr ootthheerr ccoommbbuussttiibbllee ffoooodd ccoonnttaaiinneerrss.. CClleeaann tthhee wwaavveegguuiiddee ccoovveerr,, tthhee oovveenn ccaavviittyy aanndd tthhee ttuurrnnttaabbllee aafftteerr uussee.. TThheessee mmuusstt bbee ddrryy aanndd ffrreeee ffrroomm ggrreeaassee.. BBuuiilltt--uupp ggrreeaassee mmaayy oovveerrhheeaatt aanndd bbeeggiinn ttoo ssmmookkee oorr ccaattcchh ffiirree..

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in the cookery book section.

3Important safety instructions

To avoid the possibility of injury

WWaarrnniinngg!! Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or

warped. b) The hinges and door safety latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged.

4 Important safety instructions

NNeevveerr aaddjjuusstt,, rreeppaaiirr oorr mmooddiiffyy tthhee oovveenn yyoouurrsseellff.. IItt iiss hhaazzaarrddoouuss ffoorr aannyyoonnee ootthheerr tthhaann aa ccoommppeetteenntt ppeerrssoonn ttoo ccaarrrryy oouutt aannyy sseerrvviiccee oorr rreeppaaiirr ooppeerraattiioonn wwhhiicchh iinnvvoollvveess tthhee rreemmoovvaall ooff aa ccoovveerr wwhhiicchh ggiivveess pprrootteeccttiioonn aaggaaiinnsstt eexxppoossuurree ttoo mmiiccrroowwaavvee eenneerrggyy..

Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.

DDoo nnoott aallllooww ggrreeaassee oorr ddiirrtt ttoo bbuuiilldd uupp oonn tthhee ddoooorr sseeaallss aanndd aaddjjaacceenntt ppaarrttss.. FFoollllooww tthhee iinnssttrruuccttiioonnss ffoorr ““CCaarree && CClleeaanniinngg”” oonn ppaaggee 3344.. FFaaiilluurree ttoo mmaaiinnttaaiinn tthhee oovveenn iinn aa cclleeaann ccoonnddiittiioonn ccoouulldd lleeaadd ttoo aa ddeetteerriioorraattiioonn ooff tthhee ssuurrffaaccee tthhaatt ccoouulldd aaddvveerrsseellyy aaffffeecctt tthhee lliiffee ooff tthhee aapppplliiaannccee aanndd ppoossssiibbllyy rreessuulltt iinn aa hhaazzaarrddoouuss ssiittuuaattiioonn..

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call your local AEG service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by AEG to do so. If the oven lamp fails, please consult your dealer or contact your local AEG service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised AEG service agent.

To avoid the possibility of explosion and sudden boiling

WWaarrnniinngg!! LLiiqquuiiddss aanndd ootthheerr ffooooddss mmuusstt nnoott bbee hheeaatteedd iinn sseeaalleedd ccoonnttaaiinneerrss ssiinnccee tthheeyy aarree lliiaabbllee ttoo eexxppllooddee..

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.

MMiiccrroowwaavvee hheeaattiinngg ooff bbeevveerraaggeess ccaann rreessuulltt iinn ddeellaayyeedd eerruuppttiivvee bbooiilliinngg,, tthheerreeffoorree ccaarree hhaass ttoo bbee ttaakkeenn wwhheenn hhaannddlliinngg tthhee ccoonnttaaiinneerr..

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to

prevent delayed eruptive boiling.

DDoo nnoott ccooookk eeggggss iinn tthheeiirr sshheellllss,, aanndd wwhhoollee hhaarrdd bbooiilleedd eeggggss sshhoouulldd nnoott bbee hheeaatteedd iinn mmiiccrroowwaavvee oovveennss ssiinnccee tthheeyy mmaayy eexxppllooddee eevveenn aafftteerr mmiiccrroowwaavvee ccooookkiinngg hhaass eennddeedd.. TToo ccooookk oorr rreehheeaatt eeggggss wwhhiicchh hhaavvee nnoott bbeeeenn ssccrraammbblleedd oorr mmiixxeedd,, ppiieerrccee tthhee yyoollkkss aanndd tthhee wwhhiitteess,, oorr tthhee eeggggss mmaayy eexxppllooddee.. SShheellll aanndd sslliiccee hhaarrdd bbooiilleedd eeggggss bbeeffoorree rreehheeaattiinngg tthheemm iinn tthhee mmiiccrroowwaavvee oovveenn..

5Important safety instructions

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

TToo aavvooiidd bbuurrnnss,, aallwwaayyss tteesstt ffoooodd tteemmppeerraattuurree aanndd ssttiirr bbeeffoorree sseerrvviinngg aanndd ppaayy ssppeecciiaall aatttteennttiioonn ttoo tthhee tteemmppeerraattuurree ooff ffoooodd aanndd ddrriinnkk ggiivveenn ttoo bbaabbiieess,, cchhiillddrreenn oorr tthhee eellddeerrllyy..

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening, to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door to prevent them burning themselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN operation as they will become hot. Before cleaning make sure they are not hot.

To avoid misuse by children

WWaarrnniinngg!! OOnnllyy aallllooww cchhiillddrreenn ttoo uussee tthhee oovveenn wwiitthhoouutt ssuuppeerrvviissiioonn wwhheenn aaddeeqquuaattee iinnssttrruuccttiioonnss hhaavvee bbeeeenn ggiivveenn ssoo tthhaatt tthhee cchhiilldd iiss aabbllee ttoo uussee tthhee oovveenn iinn aa ssaaffee wwaayy aanndd uunnddeerrssttaannddss tthhee hhaazzaarrddss ooff iimmpprrooppeerr uussee..

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

NNeevveerr mmooddiiffyy tthhee oovveenn iinn aannyy wwaayy.. DDoo nnoott mmoovvee tthhee oovveenn wwhhiillee iitt iiss iinn ooppeerraattiioonn.. TThhiiss oovveenn iiss ffoorr hhoommee ffoooodd pprreeppaarraattiioonn oonnllyy aanndd mmaayy oonnllyy bbee uusseedd ffoorr ccooookkiinngg ffoooodd.. IItt iiss nnoott ssuuiittaabbllee ffoorr ccoommmmeerrcciiaall oorr llaabboorraattoorryy uussee..

To promote trouble-free use of your oven and avoid damage

Never operate the oven when it is empty except where recommended in the operation manual, see Pages 17 - 18. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

6 Important safety instructions

Use only the turntable designed for this oven. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, CONVECTIONmode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN, because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

IImmppoorrttaanntt:: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

APPLIANCE OVERVIEW

Microwave oven & accessories

7Appliance overview

899

Fixing points (4 points)

Grill heating element

Convection heating element

Oven lamp

Control panel

Shelf runners

Waveguide cover

Oven cavity

Coupling

Door seals and sealing surfaces

Door opening handle

Air-vent openings

Outer cabinet

Power cord

Power supply cord support clip

Check to make sure the following accessories are supplied:

Turntable

Turntable support

Low Rack

High rack

Rack for glass tray

Glass tray

• Place the turntable support into the coupling in the centre of the oven floor, ensuring you place it TOP side up, (TOP is engraved on one side). It should be able to freely rotate around the coupling.

• Place the turntable on to the turntable support.

• Place the high/low racks onto the turntable if necessary

• Slide the glass tray into the shelf runners. You may cook dishes directly in the tray or set the rack inside the tray when roasting in order to catch drippings. (See page 22.)

These racks are used for cooking in Convection, Dual or Grill mode.

Coupling

8 Appliance overview & Before first use

IIMMPPOORRTTAANNTT::

• Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.

• The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

• When you order accessories, please mention two details: part name and model name to your dealer or AEG service agent.

Control panel

Digital display and indicators:

COOKING indicator

START indicator

GRILL indicator

CONVECTION indicator

MICROWAVE indicator

INFORMATION indicator

Operating buttons:

INFORMATION button LANGUAGE button

COOKING MODE knob

for microwave cooking for microwave cooking with GRILL for microwave cooking with CONVECTION for GRILL for CONVECTION

TIMER/WEIGHT knob

AUTO COOK button

COOK FROM FROZEN button

AUTO DEFROST button

MICROWAVE POWER LEVEL button

START/QUICK button

STOP button

CONVECTION button

TIMER button

LESS/MORE buttons

3 2 1

18 17

4 5 6

7 8

11 12

BEFORE FIRST USE

1. Plug in the oven. Nothing will appear in the display at this time.

2. Open the door.

The oven display will show “SELECT LANGUAGE” in 6 languages.

3. Close the door.

The oven display will show .

9Before first use

NNOOTTEE::

4. Heat the oven without food (see page 17 - 18).

CCOOOOKKIINNGG HHIINNTTSS:: The oven has an ‘Information Display System’ which offers you step by step instructions to easily guide you through each feature, and enable you to gain information in your desired language. The oven has an INFORMATION button for getting instructions for each button. Indicators will appear in the display, after pressing a button, to inform you of the next operation step.

If you do nothing for 3 minutes, the power will go off automatically. Nothing will appear on the display at this time. To restore power, open the door.

Selecting the language

Press LANGUAGE button LANGUAGE

once ENGLISH

twice DEUTSCH 3 times NEDERLANDS 4 times FRANÇAIS 5 times ITALIAN 6 times ESPAÑOL

EExxaammppllee::

1. Choose the desired language by pressing the LANGUAGE button.

2. Press the START/QUICK button the start the setting.

To select Italian:

The oven comes set for English. You can change the language. To change, press the LANGUAGE button until th desired language is displayed. Then press the START/QUICK button.

3. Check the display:

NNoottee::

The selected language will be memorised even if the electrical

power supply is interrupted.

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP button twice.

10 Microwave cooking advice

MICROWAVE COOKING ADVICE

Microwave cooking

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.

Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to overcook. It is important to turn, rearrange or stir food to ensure even heating. Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care

should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such as

cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven increases.

E.g. four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from

all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook

in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking.

Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will of food take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam

doughnuts, to release heat or steam.

Cooking techniques

Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks. Cover Use vented microwave cling film or a suitable lid. Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or

Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout

Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with

reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken, Sausages. IImmppoorrttaanntt:: after cooking has ended, e.g. poached, hard boiled.

the food.

small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Eggs should not be heated using microwave power as they may explode, even

Microwave safe cookware

11Microwave cooking advice

Cookware Microwave Comments

Aluminium foil / // Small pieces of aluminium foil can be used to shield food from foil containers overheating. Keep foil at least 2 cm from the oven walls, as arcing

Browning dishes  Always follow the manufacturers instructions. Do not exceed

China and ceramics 

Glassware e.g. Pyrex ®  Care should be taken if using fine glassware as it can break or crack if

Metal  It is not recommended to use metal cookware when using micro-

Plastic / polystyrene  Care must be taken as some containers warp, melt or discolour at e.g. fast food containers high temperatures.

Cling film  Should not touch the food and must be pierced to let the steam escape. Freezer / roasting bags  Must be pierced to let steam escape. Ensure bags are suitable for

Paper - plates cups  Only use for warming or to absorb moisture. Care must be taken as and kitchen paper overheating may cause fire.

Straw and wooden  Always attend the oven when using these materials as overheating containers may cause fire.

Recycled paper  May contain extracts of metal which will cause ‘arcing’ and may lead and newspaper to fire.

safe

may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.

heating times given. Be very careful as these dishes become very hot.

 Porcelain, pottery, glazed earthenware and bone china are usually

suitable, except for those with metallic decoration.

heated suddenly.

wave power as it will arc, which can lead to fire.

microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.

Suitable ovenware

Ovenware material

Ovenproof glass and ceramic dishes (without any

metal parts, e.g. Pyrex, oven-to-tableware, glass tray)

Non ovenproof glass and porcelain (e.g table crockery Glass ceramic and vitroceramic made of fire /

frostproof material (e,g. Arcoflam) Ovenproof earthware Plastic heat-resistant up to 200 0C Paper, cardboard Cling film Microwaveable roasting bag Metal roasting pans, e.g. enamel or cast-iron dishes Black-lacqued or silcone-coated baking tins

X = suitable - = non suitable

1) excluding silver, gold, platinum or metal decoration.

2) does not include glaze containing metal.

3) please note the maximum temperature stated by the manufacturer.

4) convection + microwave combined function.

Micro- Convec- Grill Combination wave tion

XXX X

X-- XXX X

XX- X

XX X-- -

X-- XX- X

-XX -

-X- -

- X

12 Microwave operation

MICROWAVE OPERATION

Microwave cooking

Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies from 10 seconds to five minutes. It depends on the total length of cooking time as shown in the table.

Cooking time Increasing unit

0-5 minutes 10 seconds

5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes

Manual defrosting

For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost symbol appears in the window display whenever the power level is selected.

Microwave power levels

Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:

Power setting

900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, HIGH fish, etc.

630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for

sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.

450 W For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,

it is advisable to use this power setting to ensure the meat will be tender.

270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This

DEFROST setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

90 W For gentle defrosting, e.g. cream gateaux or pastry.

WW == WWAATTTT

Suggested use

13Microwave operation

EExxaammppllee::

1. Rotate the COOKING MODE dial to the microwave setting.

2. Enter desired cooking time by rotating the TIMER/WEIGHT knob

3. Press the MICROWAVE POWER LEVEL button twice for 630 W

4. Press the START/QUICK button once to start cooking

5. Check the display:

IImmppoorrttaanntt:: If the power level is not selected, HIGH/900 W is automatically set.

NNOOTTEESS::

1. When the door is opened during the cooking process, the cooking time on the

2. If you wish to know the power level during cooking, press the MICROWAVE POWER

3. You can rotate the TIMER/WEIGHT knob clockwise or counter-clockwise. If you

To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

clockwise.

microwave power.

digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/QUICK button is pressed.

LEVEL button. As long as your finger is pressing the MICROWAVE POWER LEVEL button, the power level will be displayed.

rotate the dial counter-clockwise, the cooking time will decrease from 90 minutes by degrees.

Kitchen timer

1. Press the TIMER button once.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise.

3. Press the START/QUICK button to start.

4. The oven will count down.

14 Microwave operation

START/QUICK function

The START/QUICK button allows you to operate the two following functions:

aa.. 3300 sseeccoonnddss ccooookkiinngg

You can cook on your desired cooking mode for 30 seconds without entering the cooking time.

EExxaammppllee::

1. Select the cooking mode by rotating the COOKING MODE dial to

2. Change the power by pressing the MICROWAVE POWER LEVEL button.

3. Press the START/QUICK button once to begin cooking.

4. Check the display:

NNOOTTEESS::

1. You can use this function for manual cooking only.

2. When the COOKING MODE dial is on microwave ( ) and you press the

3. To avoid misuse by children the add 30 seconds function can be used only within 3

To cook for 30 seconds on 630 W microwave power.

(Microwave).

START/QUICK button, the microwave power is always 900 W. When the COOKING MODE dial is on dual ( or ) and you press the START/QUICK button, the microwave power is always 270 W. When the COOKING MODE dial is on convection or dual 1 ( or ) and you press the START/QUICK button, the convection temperature is always 250 °C.

minutes after the preceding operation, ie closing the door, pressing the STOP button or end of cooking.

bb.. EExxtteenndd tthhee ccooookkiinngg ttiimmee

You can extend the cooking time in multiples of 30 seconds if the START/QUICK button is pressed while the oven is in operation.

NNOOTTEE::

You can use this function for manual cooking only.

Less or More buttons

The LESS (  ) and MORE (  ) buttons allow you to decrease or increase programmed setting times easily, (for a less well or more well cooked result), when cooking in progress.

aa)) CChhoooossiinngg AAuuttooccooookk wwiitthh LLeessss//MMoorree::

Press the LESS (  ) and MORE (  ) button after entering weight and before pressing the START/QUICK button. (See cooking for menus that use Less and More.)

15Microwave operation

EExxaammppllee:: the LESS (  ) button.

1. Choose the AUTO COOK FROM FROZEN menu for French Fried

2. Enter the amount (0,2 kg).

3. Choose the “thin” French Fried Potatoes by pressing the LESS ( )

4. Press the START/QUICK button.

5. Check the display.

NNOOTTEESS:: To cancel LESS or MORE press the same button again.

To change MORE to LESS simply press the less (  ) button. To change LESS to MORE simply press the MORE (  ) button.

To cook 0,2 kg French Fried Potatoes using AUTO COOK FROM FROZEN with

Potatoes by pressing the button four times.

button once.

bb)) CChhaannggiinngg tthhee hheeaattiinngg ttiimmee wwhhiillee tthhee oovveenn iiss ooppeerraattiinngg::

During the manual cooking progress, the cooking time can be decreased or increased in 1 minute steps each time the LESS ( ) and MORE ( ) buttons are pressed.

NNOOTTEE::

You can use this function for manual cooking only.

16 Microwave operation

To check settings while the oven is operating

You can check the power level and the actual oven temperatures ie: when preheating.

TTOO CCHHEECCKK TTHHEE PPOOWWEERR LLEEVVEELL:: To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button. The oven continues to count down, although the display shows the power level.

As long as your finger is pressing the button, the power level will be displayed.

TTOO CCHHEECCKK TTHHEE CCOONNVVEECCTTIIOONN TTEEMMPPEERRAATTUURREE:: To check the convection temperature during cooking press the CONVECTION button. When the oven is pre-heating, you can check the actual oven temperature.

As long as your finger is pressing the button, the convection temperature in ° C will be displayed.

Information button

Each button carries useful information. If you wish to get the information, press the INFORMATION button before pressing the desired button.

EExxaammppllee:: To get information about AUTO COOK menu number 2, Roast chicken:

1. Choose the INFORMATION button function.

2. Press the AUTO COOK button 2 times to select Roast Chicken.

3. Check the display:

NNOOTTEE::

1. The information message will be repeated twice, and then the display will show the time of day, if set.

2. If you want to cancel the information press the STOP button.

Grill cooking

The grill heating element at the top of the oven cavity has one power setting only.

17Microwave operation

EExxaammppllee::

1. Rotate the COOKING MODE dial to the GRILL setting.

2. Enter the desired cooking time by rotating the TIMER/WEIGHT knob

3. Press the START/QUICK button to start cooking.

4. Check the display:

IImmppoorrttaanntt::

1. The high or the low rack is recommended for grilling.

2. You may detect smoke or a burning smell when using the grill for the first time, this is

3. After cooking the display may show ‘NOW COOLING”.

WWAARRNNIINNGG:: TThhee oovveenn ccaavviittyy,, ddoooorr,, oouutteerr ccaabbiinneett,, ttuurrnnttaabbllee,, rraacckkss aanndd ddiisshheess wwiillll bbeeccoommee vveerryy hhoott,, aallwwaayyss uussee tthhiicckk oovveenn gglloovveess wwhheenn rreemmoovviinngg tthhee ffoooodd oorr ttuurrnnttaabbllee ffrroomm tthhee oovveenn ttoo pprreevveenntt bbuurrnnss..

To cook cheese on toast for 5 minutes (place toast on the high rack.)

clockwise.

normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes.

Heating without food

You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250 °C. IIMMPPOORRTTAANNTT:: switch the kitchen ventilation on. Make sure there is no food in the oven.

1. Rotate the COOKING MODE dial to the GRILL or CONVECTION setting.

During operation, to allow smoke or smells to disperse open a window or

18 Microwave operation

2. Enter the required heating time. (20 min.)

3. Start cooking by pressing the START/QUICK button.

The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity.

WWAARRNNIINNGG::

TThhee oovveenn ddoooorr,, oouutteerr ccaabbiinneett && oovveenn ccaavviittyy wwiillll bbeeccoommee hhoott.. TTaakkee ccaarree tto

aavvooiidd bbuurrnnss wwhheenn ccoooolliinngg tthhee oovveenn ddoowwnn aafftteerr ooppeerraattiioonn.

Convection cooking

Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures.

CCoonnvveeccttiioonn

Press

Oven Temp (˚C)

EExxaammppllee 11:: To pre-heat to 180 °C and cook for 20 minutes at 180 °C.

1. Select the cooking mode by rotating the cooking mode dial to .

2. Enter the desired preheat temperature by pressing the CONVECTION

3. Press the START/QUICK button to start pre-heating.

button

250

To cook with preheating.

button six times. The display will show 180 °C.

23032204200519061807160813091001040

4. Check the display:

When the pre-heated temperature has been reached the audible signal sounds, the display will show 180 °C, open the door and place the food inside the oven. Close the door.

5. Use the TIMER/WEIGHT knob to input the cooking time (20 mins).

6. Press the START/QUICK button.

7. Check the display:

NNootteess::

1. When the oven is preheating, the turntable should be in the oven.

2. After preheating, if you want to cook at a different temperature press the

CONVECTION button until the desired setting appears on the display. In the example above, to change the temperature you would press the CONVECTION button after entering the cooking time.

3. When the oven reaches the programmed preheating temperature, it will

automatically hold at the pre-heated temperature for 30 minutes. After 30 minutes the display may show or “NOW COOLING”. The selected convection programme will be cancelled.

4. After cooking the oven will automatically cool and the display may show “NOW

COOLING”.

5. To get the best results when following pack instructions for convection, please

follow the instructions for “conventional oven”.

19Microwave operation

EExxaammppllee 22:: TToo ccooookk wwiitthhoouutt pprreehheeaattiinngg..

1. Select the cooking mode by rotating the cooking mode dial to .

2. Use the TIMER/WEIGHT knob to input the cooking time (20 mins).

3. Select the desired cooking temperature (250 °C).

4. Press the START/QUICK button.

5. Check the display:

To cook at 250 °C for 20 minutes.

20 Microwave operation

NNOOTTEESS::

1. After cooking the oven will automatically cool and the display may show “NOW

COOLING”.

2. To change the convection temperature, press the CONVECTION button until the

desired temperature appears on the display.

3. You may detect smoke or a burning smell when using convection for the first time.

This is normal and is not a sign that the oven is out of order. (Please see Heating Without Food on pages 17 - 18).

Dual cooking

Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave. To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the cooking time. Generally, dual cooking time shortens the total cooking time.

Cooking mode Cooking method Initial microwave power

Dual 1 Convection 250 °C 270 W

Dual 2 Grill 270 W

NNOOTTEESS:: TThhee ppoowweerr sseettttiinnggss aarree vvaarriiaabbllee:: DUAL 1 : The oven temperature can be changed from 40 °C to 250 °C in ten

levels. Microwave power levels can be changed from 90 W - 630 W in four levels.

DUAL 2 : Microwave power levels can be changed from 90 W - 900 W in five

levels.

EExxaammppllee 11:: 200 °C convection.

1. Select the cooking mode by rotating the cooking mode dial to .

2. Enter the desired cooking time (20 minutes).

3. Press the microwave POWER LEVEL button twice (90 W).

To cook for 20 minutes on DUAL 1 using 90 W microwave power and

4. Press CONVECTION button four times (200 °C).

5. Press the START/QUICK button.

6. Check the display:

EExxaammppllee 22:: To cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.

1. Select the cooking mode by rotating the cooking mode dial to .

2. Enter the desired cooking time (20 minutes).

21Microwave operation

3. Press the MICROWAVE POWER LEVEL button twice (90 W).

4. Press the START/QUICK button.

5. Check the display:

NNOOTTEE::

After cooking, the oven will automatically cool and the display may show “NOW

COOLING”.

IImmppoorrttaanntt:: After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the cooling fan will run and “NOW COOLING” may appear on the display. Also, when you press the STOP button and open the door during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation openings.

22 Microwave operation

Cooking charts

Baking using the glass tray with the convection function

Menu Time Mode Position

Quiche Preheat 200 ˚C Cook base for 15‘00, directly in glass tray, lower

Banana Loaf Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position

Apricot & Pecan Loaf Preheat 180 ˚C Place loaf tin in glass tray, lower position

Cherry & Almond Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position

Cheese Cake Preheat 160 ˚C Place on the rack in glass tray, lower position

Frozen Pizza Preheat 220 ˚C Place on the rack in glass tray, lower position

Garlic Baguette Preheat 200 ˚C Place directly in glass tray, lower position

Frozen Lasagne Preheat 200 ˚C Place directly in glass tray, lower position

Small Pastries (from dough) Preheat 160 ˚C Place directly in glass tray lower position (e.g. Croissants) 35’00 160 ˚C

Using the glass tray with the grill function

Menu Time Mode Position

Gratin 1) 6’00 900 W Place dish in glass tray, lower position

Kebabs 1) 10’00 270 W & grill Place on the rack in glass tray, upper position

Onion Soup 1) 8’00 900 W Place the soup bowls into the glass tray, lower

Chicken Noodle Casserole 1) 3’00 900 W Place dish in glass tray, lower position

Steak 1) 9’00 Grill Place on the rack in glass tray, lower position

Thick sausages 1) 14’00 Grill Place on the rack in glass tray, lower position

Thin sausages 1) 12’00 Grill Place on the rack in glass tray, lower position

Toast 1) 4’30 Grill Place on the rack in glass tray, lower position

Cheese on Toast 1) Preheat 2’00 Grill Place on the rack in glass tray, lower position

Mackeral 1) 6’00 90 W & Grill Place on the rack in glass tray, lower position

Sardines 1) 5’00 90 W & Grill Place on the rack in glass tray, lower position

TThhee aabboovvee iinnffoommaattiioonn sshhoouulldd bbee uusseedd aass aa gguuiiddeelliinnee.. AAddjjuusstt ccooookkiinngg ttiimmeess//ppoowweerr lleevveellss aass rreeqquuiirreedd ttoo ggiivvee tthhee bbeesstt rreessuulltt..

The times given are for guidance only, as they are dependent upon the type and quality of the meat. Grilling is ideal for flat, pieces of meat and fish. Unless otherwise stated, the settings given in the table are for use in a cold oven. Flat foods should be turned only once. Thicker pieces should be turned more often. Fish are best place head to tail on the wire tray.

1) 20’00 200 ˚C position, rotate after 1)

2) 12’00 200 ˚C

60’00 180 ˚C

35’00 90 W & 180 ˚C

40’00 90 W & 180 ˚C

54’00 160 ˚C

12’00 220 ˚C

15’00 90 W & 200 ˚C

25’00 270 W & 200 ˚C

2) 14’00 450 W & grill Rotate after 2)

3) 5’00 450 W & grill

2) 10’00 270 W & grill

2) 7’30 270 W & grill position, add cheese & croutons after 1)

2) 10’00 450 W & grill

2) 4’00 Grill

2) 5’00 Grill Turnover after 1)

2) 6’00 Grill Turnover after 1)

2) 1’30 Grill Turnover after 1)

2) 5’00 Grill turn over and add cheese after 2)

3) 4’30 Grill

2) 6’00 90 W & Grill Turnover after 1)

2) 3’00 90 W & Grill Turnover after 1)

RECIPES FOR GLASS TRAY & CONVECTION

Banana loaf

Preheat the oven.

1. Grease and line loaf tin.

2. Cream butter and sugar together.

3. Add egg and coffee essence and beat again.

4. Peel and mash bananas and add to the mix, beat well.

5. Mix in the flour, bicarbonate of soda baking powder and milk until smooth.

6. Place in tin and smooth the surface.

7. Place loaf tin in glass tray, lower position. 60 min. 180 ˚C

8. Stand for 5 mins in tin before turning onto a cooling rack.

Apricot & pecan loaf

Preheat the oven.

1. Grease and line loaf tin.

2. Mix the salt, baking powder, cinnamon and flour.

3. Add the rest of the ingredients, except the fruit and nuts, mix well.

4. Fold in the fruit and nuts.

5. Place in tin and smooth the surface.

6. Place loaf tin in glass tray, lower position. 35 min. 90 W / 180 ˚C

120 g butter 170 g caster sugar

1 tsp coffee essence

2 ripe bananas

225 g flour

1 tsp bicarbonate of soda

/4 tsp baking powder

1 medium egg

100 ml milk

2 tsp cinnamon 110 g plain flour 110 g wholemeal flour 110 g butter

175 g soft brown sugar

3 tbsp milk 175 g ready to eat apricots, chopped 175 g toasted pecans, chopped

pinch of salt

/2 tsp baking powder

2 beaten eggs

23Recipes for glass tray

Baked cheesecake

1. Line the base of the springform tin with greaseproof paper.

2. Melt the butter, add the sugar and crushed biscuits.

3. Push into base of the tin, then chill until set.

4. Put all the filling ingredients in a bowl and whisk until smooth.

5. Pour the filling onto the chilled base.

6. Place tin in glass tray, lower position. 54 min. 160 ˚C

7. Allow to cool, decorate with fruit to serve.

Base:

100 g butter

4 tsp brown sugar 200 g plain flour 110 g crushed digestive biscuits

Filling: 450 g soft cheese 150 g double cream 100 g caster sugar

2 egg yolk 1 juice and zest of lemon

24 Recipes for glass tray

Cherry almond cake

1. Grease and line the springform.

2. Cream the margarine and sugar until light and fluffy.

3. Beat in the eggs one at a time.

4. Fold in the flour and baking powder, stir in the cherries, ground almonds, almond essence and milk.

5. Spoon in the mixture and smooth the surface.

6. Place tin in glass tray, lower position. 40 min. 90 W / 180 ˚C

Red onion quiche

Preheat the oven.

1. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.

3. Line the pastry with baking paper.

4. Bake in lower position 15 min. 200 ˚C

5. Remove from the oven and allow to cool.

6. Cook the onions in the butter for 5 min. 900 W drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and pepper together.

8. Add the onions and cheese, mix well.

9. Pour mixture into the pastry case and cook.

1. 20 min. 200 ˚C, rotate, then

2. 12 min. 200 ˚C

175 g margarine 175 g caster sugar

3 medium eggs

175 g plain flour

1 tsp baking powder

100 g glace cherries

75 g ground almonds 1 tsp almond essence

1 tbsp milk

500 g shortcrust pastry

45 g butter

300 g red onions, sliced

3 eggs

150 ml double cream

50 ml milk 100 g grated gouda

/4 tsp dijon mustard

/4 tsp salt

black pepper

RECIPES FOR GLASS TRAY & GRILL

Onion soup

1. Slice the onions, place in a bowl with the stock, salt and pepper, cook for 8 min. 900 W

2. Put the soup in to 4 soup bowls.

3. Cut the toast into cubes and put on top of the soup and place the cheese on the toast.

4. Place soup bowls in the glass tray, lower position and cook

/2 min. 270 W / GRILL

Gratin

1. Grease a gratin dish.

2. Put a layer of potatoes, a layer of onions and 1/2 the cheese in to the dish.

3. Repeat, finishing with a top layer of potato.

4. Mix together cream and eggs, add salt & pepper. Pour over the potatoes.

5. Sprinkle the remaining cheese over the top.

6. Place dish in the glass tray, lower position, cook

1. 6 min. 900 W

2. 14 min. 450 W / GRILL, rotate, then

3. 5 min. 450 W / GRILL

20 g butter

250 g onions

500 ml stock

2 slices of toast

80 g emmental cheese

450 g potatoes, sliced thinly 150 g sliced onon 250 g grated gouda

250 ml cream

3 eggs

25Recipes for glass tray

salt & pepper

Chicken noodle casserole

1. Place butter, onion, pepper and mushroom in a bowl and cook 2 min. 900 W

2. Blend the flour with the milk until smooth, add the stock, sweetcorn, salt & pepper, mix well.

3. Add the chicken and noodles to the sauce.

4. Sprinkle the cheese over the top.

5. Place dish in the glass tray, lower position, cook

1. 3 min. 900 W

2. 10 min. 450 W / GRILL

30 g butter 100 g sliced mushrooms 100 g diced onion 100 g diced peppers

25 g plain flour

175 ml milk 300 ml stock

150 g sweetcorn

salt & black pepper 250 g diced, cooked chicken 150 g cooked noodles

75 g freshly grated gouda cheese

26 Recipes for glass tray & Automatic operation

Grilled sardines/mackeral

1. Mix all ingredients for marinade and spread on the fish, chill for one hour.

2. Place on the rack in the glass tray, lower position. Cook Sardines:

1. 5 min. 90 W / GRILL, turn over

2. 3 min. 90 W / GRILL Cook Mackeral:

1. 6 min. 90 W / GRILL, turn over

2. 6 min. 90 W / GRILL

AUTOMATIC OPERATION

The AUTOMATIC OPERATIONS automatically work out the correct cooking mode and cooking time. You can choose from 5 AUTO COOK menus, 4 AUTO COOK FROM FROZEN menus and 7 AUTO DEFROST menus.

WWaarrnniinngg:: FFoorr AAUUTTOO CCOOOOKK aanndd AAUUTTOO CCOOOOKK FFRROOMM FFRROOZZEENN::

TThhee oovveenn ccaavviittyy,, ddoooorr,, oouutteerr ccaabbiinneett,, ttuurrnnttaabbllee,, rraacckkss aanndd ddiisshheess wwiillll bbeeccoommee vveerryy hhoott.. UUssee tthhiicckk oovveenn gglloovveess wwhheenn rreemmoovviinngg ffoooodd oorr tthhee ttuurrnnttaabbllee ffrroomm tthhee oovveenn ttoo pprreevveenntt bbuurrnnss..

6 headless sardines/mackeral

Marinade:

4 tbsp olive oil

1 tsp garlic puree

1 tbsp balsamic vinegar

1 tsp lemon juice

salt & pepper

1 tbsp fennel

What you need to know when using this automatic function:

1. Enter the menu by pressing the AUTO COOK, AUTO COOK FROM FROZEN or AUTO DEFROST button until the desired menu number appears in the display. (See pages 28 - 31.)

2. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT knob until the desired weight/quantity is displayed.

• Enter the weight of the food only. Do not include the weight

of the container.

• For food weighing more or less than weights/quantities given

in the cooking chart, cook using manual programmes.

3. The programmed cooking times are average times. If you want to alter cooking times pre-programmed in the automatic operations, use the LESS (  ) or MORE (  ) buttons. See page 15 for details. For best results, follow cooking chart instructions.

27Automatic operation

4. To start cooking press START/QUICK button.

When action is required (e.g. to turn food over) the oven stops and the audible signals sound, the display shows the necessary action. To continue cooking, press the START/QUICK button.

The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.

EExxaammppllee::

1. Press the AUTO COOK button once to select Rice.

2. Enter the weight by rotating the TIMER/WEIGHT knob until the

3. Press the START/QUICK button to start cooking.

4. Check the display:

To cook 300 g of Rice using AUTO COOK (AC-1).

desired weight is displayed.

28 Programme charts

20.STEAK & CHOPS

29.

CHICKEN PAN

WITH VEGETABLES

.FRESH

.FISH FILLET+ SAUCE

8.CHICKEN LEGS

9.GRATIN

0.FROZEN

GRATIN

14.RICE

15.BOILED POTATOES

20.STEAK & CHOPS

21.

CHICKEN LEGS

2.POULTRY

23.MINCED MEAT

24.CAKE

25.BREAD

JACKET

POTATOES

11.FROZEN READY MEALS

16.JAM

17.PIQUANTE CAKES

18.CAKE

26.MEAT JOINT

19.PASTA

12.BEVERAGES

13.SOUP

CASSEROLES

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

.FRESH

.FISH FILLET+ SAUCE

8.CHICKEN LEGS

9.GRATIN

0.FROZEN

GRATIN

14.RICE

15.BOILED POTATOES

20.STEAK & CHOPS

21.

CHICKEN LEGS

2.POULTRY

23.MINCED MEAT

4.CAKE

25.BREAD

JACKET POTATOES

11.FROZEN READY MEALS

16.JAM

17.PIQUANTE CAKES

18.CAKE

2.BEVERAGES

13.SOUP

.GRILL SKEWER

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

14.RICE

15.BOILED POTATOES

20.STEAK & CHOPS

21.

CHICKEN LEGS

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

20.STEAK & CHOPS

21.

CHICKEN LEGS

22.POULTRY

23.MINCED MEAT

24.CAKE

25.BREAD

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

PROGRAMME CHARTS

Auto cook chart

Menu No. Weight (increasing Procedure

unit) / Utensils

AACC--11

0,1 - 0,3 kg (100 g) • Place in a big bowl and add boiling water.

Rice Big bowl & lid • Cover with a lid.

• Place the dish in the centre of the turntable.

• When the audible signals sound, stir and recover.

• When the audible signals sound again, stir and recover, replace into the oven and press start.

• Stand for approx. 10 mins after cooking.

AACC--22

Rice Boiling Water

100 g 250 ml 200 g 450 ml 300 g 650 ml

0,9 - 2,0 kg (100 g) • Mix the ingredients and spread on the chicken.

Roast Chicken Low rack • Pierce the skin of the chicken.

• Put chicken breast side down in a flan dish.

• Place on the low rack and cook.

Ingredients for 1,2 kg Roast chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

• When audible signals sound, turn over.

• After cooking, let the food stand for approx. 3 min in the oven, remove and put on a plate for serving.

AACC--33

0,6 - 2,0 kg (100 g) • Lean pork is recommended.

Roast Pork Low rack • Mix all ingredients and spread them onto the

pork.

Ingredients for 1 kg rolled lean pork: 1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet paprika, a little cumin powder, 1 tsp salt

AACC--44

0,5 - 2,0 kg (100 g) • See recipes for “Gratin” on page 31.

• Place the pork in a flan dish and cook.

• When audible signal sounds, turn over.

• After cooking, let the food stand wrapped in aluminium foil for approx. 10 minutes.

Gratin Gratin dish * Total weight of all ingredients.

AACC--55 Cake Baking tin, Saucer • Put a saucer upside down on the low rack and

Low rack

0,5 - 1,5 kg (100 g) • Prepare the cake referring to page 32-33.

Low rack place the baking tin on it.

• Let the cake stand for approximately 10 min after baking.

• Remove the cake from the baking tin.

IImmppoorrttaanntt::

Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.

Auto cook from frozen chart

8.CHICKEN LEGS

9.GRATIN

14.RICE

15.BOILED POTATOES

20.STEAK & CHOPS

21.

CHICKEN LEGS

29.C

HICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

8.CHICKEN LEGS

.GRATIN

10.FROZEN GRATIN

14.RICE

5.BOILED

POTATOES

20.STEAK & CHOPS

HICKEN LEGS

22.POULTRY

JACKET POTATOES

29.

CHICKEN PAN

WITH VEGETABLES

30.M

INCE AND

ONION

14.RICE

15.BOILED POTATOES

20.STEAK & CHOPS

21.

CHICKEN LEGS

22.POULTRY

23.MINCED MEAT

JACKET POTATOES

16.JAM

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

8.CHICKEN LEGS

14.RICE

20.STEAK

& CHOPS

29.

CHICKEN PAN

WITH VEGETABLES

29Programme charts

Menu No. Weight (increasing Procedure

unit) / Utensils

AACCFF--11 CCooookk

0,3 - 1,0 kg* (100 g) •Transfer meal to suitable microwave proof dish. Frozen Ready Meals Bowl & lid •Cover with a lid. (Stirrable) • Cook without cover if manufacturer instructs.

• When the audible signal sounds, stir and re-cover. After cooking, stir and stand for approx. 2 min.

•

AACCFF--22 CCooookk

0,1 - 0,8 kg (100 g) • Add 1tbsp water per 100 g and salt as desired.

Frozen Vegetables Bowl & lid (For mushrooms no additional water is necessary.)

• Cover with a lid.

• When audible signal sounds, stir and re-cover.

• After cooking, let stand for approx. 2 min. NNOOTTEE::

If frozen vegetables are compacted

together, cook manually.

AACCFF--33 CCooookk

0,2 - 0,6 kg (100 g) • Remove the gratin from package. If the

Frozen Gratin Shallow, oval gratin dish container is not suitable for microwave ovens,

and microwave cling film or transfer gratin to a suitable microwave proof original container and dish. microwave cling film • Cover with microwave cling film.

• If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film.

• After cooking, let stand for approx. 5 min.

AACCFF--44 CCooookk

0,20 - 0,40 kg (50 g) • Place the frozen french fried potatoes in a flan Frozen French Fried Flan dish dish. Potato High rack •Place the dish on the high rack and cook. (Oven chips) • When the audible signal sounds, turn over.

• After cooking, remove from the dish and put on a plate for serving. (No standing time necessary.) IIMMPPOORRTTAANNTT::

For thin type of French fried potatoes, cook with the LESS (  ) button. The dish gets very hot during cooking. To avoid burning yourself, please use oven gloves to remove the flan dish from the oven.

IImmppoorrttaanntt::

Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.

CHICKEN LEGS

29.C

HICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

HICKEN LEGS

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

29.

CHICKEN PAN

WITH VEGETABLES

CHICKEN LEGS

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

CHICKEN LEGS

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

CHICKEN LEGS

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

CHICKEN LEGS

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

30 Programme charts

Auto defrost chart

Menu No. Weight (increasing Procedure

AADD--11 DDeeffrroosstt Steaks, Chops Flan Dish turntable.

AADD--22 DDeeffrroosstt Meat Joint Flan Dish turntable.

AADD--33 DDeeffrroosstt Minced Meat Flan dish the centre of the oven.

AADD--44 DDeeffrroosstt Chicken Legs Flan Dish turntable.

AADD--55 DDeeffrroosstt Poultry Flan Dish turntable.

AADD--66 DDeeffrroosstt Cake Plate • Place directly on the turntable, or on a plate in

AADD--77 DDeeffrroosstt Bread Plate turntable. For 1,0 kg distribute directly on the

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Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.

unit) / Utensils

0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of the

(See note on page 31.) • When the audible signal sounds, turn the food

over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-15 min, until thoroughly defrosted.

0,6 - 2,0 kg (100 g) • Place the meat in a flan dish in the centre of the

(See note on page 31.) • When the audible signal sounds, turn the food

over. Shield the defrosted parts with aluminium foil.

• If audible signal sounds, turn the food over and shield again.

• After defrosting, wrap in aluminium foil and stand for 15-30 min, until thoroughly defrosted.

0,2 - 1,0 kg (100 g) • Place the block of minced meat in a flan dish in

(See note on page 31.) • When the audible signal sounds, turn the food over.

Remove the defrosted parts if possible.

• After defrosting, cover in aluminium foil and stand for 5-10 min, until thoroughly defrosted.

0,20 - 1,00 kg (50 g) • Place the food in a flan dish in the centre of the

(See note on page 31.) • When the audible signal sounds, turn the food

over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.

• After defrosting, cover with aluminium foil and stand for 10-15 min, until thoroughly defrosted.

0,9 - 2,0 kg (100 g) • Place poultry in a flan dish in the centre of the

(See note on page 31.) • When audible signal sounds, turnover and shield

thin parts and warm spots with small pieces of aluminium foil.

• After defrosting, rinse with cold water, cover with aluminium foil and stand for 15-30 min until thoroughly defrosted.

• Finally clean the poultry under running water.

0,1 - 1,4 kg (100 g) • Remove all packaging from the cake.

the middle of the turntable.

• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15-30 min, until thoroughly defrosted.

0,1 - 1,0 kg (100 g) • Distribute on a flan dish in the centre of the

(Only sliced bread is turntable. recommended for this • When the audible signal sounds turn over, programme.) rearrange, and remove defrosted slices.

• After defrosting cover in aluminium foil and stand for 5-10 min, until thoroughly defrosted.

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