Aeg IKK86681FB, 949 597 845 Quick Guides

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1 TotalFlex Quick Start Guide
THE TOTALFLEX COOKING AREA
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The dierent configurations are:
Small: for pans between 100 ‑ 160mm Mid: for pans between 160 ‑ 210mm Large: for a single large pan
between 210 ‑ 350mm
Bridge: for long pans such as
plancha grills and roasting tins
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AUTO-DETECTION
When you place your pan on the hob the corresponding slider control automatically illuminates. So you know intuitively which control to use for your cooking.
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2 TotalFlex Quick Start Guide
COOK ZONES
12 X SMALL ZONES
Up to 12 small pans (100 ‑ 160mm) can be heated in any of the triangular zones.
The user interface controls adjust the heat for both triangular zones in tandem.
6 x STANDARD ZONES
Up to 6 medium pans (160 ‑ 210mm) can be heated on any of the six, square cook zones.
1 x LARGE ZONE
Pans 210 ‑ 350mm can be heated in the four‑cook zone diamond on the left‑hand side and adjusted by the 3rd set of controls.
All zones around the diamond can be used, but since there are 6 controls in total, you will only be able to control 6 zones individually.
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3 TotalFlex Quick Start Guide – Cook Zones
2 OR 3 X BRIDGE ZONES
For longer pans two adjacent standard cook zones can be bridged and used in tandem to heat the full length of the pan.
Extra long pans
Some pans will be too long to position vertically and use safely, as they will cover the user interface.
Where this is the case the pan should
only be positioned horizontally.
Bridge zone controls
There are 7 potential Bridge zones. The Bridge is adjusted using the first set of controls. The controls for the second zone will be inactive.
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4 TotalFlex Quick Start Guide
DO’S & DON’TS
SMALL
Pans must be placed fully within the triangular area
LARGE
Only the area on the left will link to create the large cooking area
LONG AND EXTRA LONG PANS
Long pans should be placed horizontally or vertically not diagonally.
Extra long pans should not be placed vertically.
867379351-A-142023
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