Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
2ENGLISH
Page 3
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
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Page 4
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• WARNING: The appliance must not be supplied through an
external switching device, such as a timer, or connected to
a circuit that is regularly switched on and off by a utility.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• Do not use the appliance before installing it in the built-in
structure.
• Do not use a steam cleaner to clean the appliance.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains. In
case the appliance is connected to the mains directly using
junction box, remove the fuse to disconnect the appliance
from power supply. In either case contact the Authorised
Service Centre.
• If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
4ENGLISH
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
WARNING!
Risk of injury or damage to the appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Keep the minimum distance from other
appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Seal the cut surfaces of the cabinet with a
sealant to prevent moisture from causing
swelling.
• Protect the bottom of the appliance from
steam and moisture.
• Do not install the appliance next to a door
or under a window. This prevents hot
cookware from falling from the appliance
when the door or the window is opened.
• If the appliance is installed above drawers
make sure that the space, between the
bottom of the appliance and the upper
drawer is sufficient for air circulation.
• The bottom of the appliance can get hot.
Make sure to install a separation panel
made from plywood, kitchen carcass
material or other non-flammable materials
under the appliance to prevent access to
the bottom.
• The separation panel has to cover the
area under the hob completely.
2.2 Electrical Connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make
sure that the appliance is disconnected
from the power supply.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Make sure the appliance is installed
correctly. Loose and incorrect electricity
mains cable or plug (if applicable) can
make the terminal become too hot.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to a socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug (if applicable) or to the mains
cable. Contact our Authorised Service
Centre or an electrician to change a
damaged mains cable.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
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Page 6
2.3 Use
WARNING!
Risk of injury, burns and electric shock.
• Do not change the specification of this
appliance.
• Remove all the packaging, labelling and
protective film (if applicable) before first
use.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Set the cooking zone to “off” after each
use.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is cracked,
disconnect immediately the appliance from
the power supply. This to prevent an
electrical shock.
• When you place food into hot oil, it may
splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the control
panel.
• Do not put a hot pan cover on the glass
surface of the hob.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches on the glass / glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
2.4 Care and cleaning
WARNING!
Do not remove the buttons, knobs or
gaskets from the control panel. Water
may get inside the appliance and cause
damage.
• Clean the appliance regularly to prevent
the deterioration of the surface material.
• Switch off the appliance and let it cool
down before cleaning.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
2.5 Service
• To repair the appliance contact the
Authorised Service Centre. Use original
spare parts only.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
6ENGLISH
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2.6 Disposal
min.
50mm
min.
500mm
WARNING!
Risk of injury or suffocation.
• Contact your local authority for information
on how to dispose of the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down the
information below from the rating plate. The
rating plate is on the bottom of the hob.
Serial number ...........................
3.2 Built-in hobs
Only use the built-in hobs after you assemble
the hob into correct built-in units and work
surfaces that align to the standards.
3.3 Connection cable
• The hob is supplied with a connection
cable.
• To replace the damaged mains cable, use
the cable: H03V2V2-F or H05BB-F which
withstands a temperature of 90 °C or
higher. Contact an Authorised Service
Centre. The connection cable may only be
replaced by a qualified electrician.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
Combination with standard oven
3.4 Assembly
If you install the hob under a hood, please
see the installation instructions of the hood
for the minimum distance between the
appliances.
ENGLISH7
Page 8
min.
12 mm
min.
60 mm
Combination with double oven
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG
Radiant Hob - Worktop installation
A = min. 6 mm, for double ovens from AEG,
Electrolux and Zanussi.
A = min. 12 mm, for double ovens from other
brands.
Find the video tutorial "How to install your
AEG Radiant Hob - Worktop installation" by
typing out the full name indicated in the
graphic below.
3.5 Protection box
If you use a protection box (an additional
accessory), the protective floor directly below
the hob is not necessary. The protection box
accessory may not be available in some
countries. Contact Customer Support
Service.
You cannot use the protection box if you
install the hob above an oven.
8ENGLISH
Page 9
4. PRODUCT DESCRIPTION
145 mm
180 mm145 mm
180 mm
2
11
11
3
4.1 Cooking surface layout
4.2 Control knob
SymbolFunction
0Off position
1 - 9Heat settings
Cooking zone
1
Control knobs
2
Residual heat indicator
3
4.3 Residual heat indicator
WARNING!
As long as the indicator is on, there is a
risk of burns from residual heat.
The indicator appears when a cooking zone
is hot, but it does not function if mains power
is disconnected.
The indicator may also appear:
5. DAILY USE
WARNING!
Refer to Safety chapters.
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
5.1 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To deactivate
turn the knob to off position.
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6. HINTS AND TIPS
WARNING!
6.2 Examples of cooking
applications
Refer to Safety chapters.
6.1 Cookware
The data in the table is for guidance only.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glassceramic surface.
Heat settingUse to:Time
Hints
(min)
1Keep cooked food warm.as neces‐
1 - 2Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2Solidify: fluffy omelettes, baked eggs.10 - 40Cook with a lid on.
2 - 3Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3 - 4Steam vegetables, fish, meat.20 - 45Add a couple of tablespoons of liquid.
4 - 5Steam potatoes.20 - 60Use max. ¼ l of water for 750 g of po‐
rice, mix milk dishes halfway through
the procedure.
tatoes.
Turn halfway through.
10ENGLISH
Page 11
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
the surface.
• Remove when the hob is sufficientlycool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
ProblemPossible causeRemedy
You cannot activate or operate
the hob.
The fuse is blown.Make sure that the fuse is the cause of
Residual heat indicator does not
come on.
The hob is not connected to an elec‐
trical supply or it is connected incor‐
rectly.
The zone is not hot because it oper‐
ated only for a short time or the sen‐
sor is damaged.
Check if the hob is correctly connected
to the electrical supply.
the malfunction. If the fuse is blown
again and again, contact a qualified
electrician.
If the zone operated sufficiently long to
be hot, speak to an Authorised Service
Centre.
8.2 If you cannot find a solution...
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre. Give the data from the rating
plate. Give also three digit letter code for the
glass ceramic (it is in the corner of the glass
surface). Make sure, you operated the hob
correctly. If not the servicing by a service
technician or dealer will not be free of charge,
also during the warranty period. The
information about guarantee period and
Authorised Service Centres are in the
guarantee booklet.
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Page 12
9. TECHNICAL DATA
9.1 Rating plate
Model HK614000CBPNC 949 492 318 01
Typ 60 PAD 52 AO220 - 240 V / 400 V 2N, 50 - 60 Hz
Made in: Romania
Ser.Nr. .................6.0 kW
AEG
9.2 Cooking zones specification
Cooking zoneNominal Power (Max heat set‐
Cooking zone diameter [mm]
ting) [W]
Left front1800180
Left rear1200145
Right front1200145
Right rear1800180
For optimal cooking results use cookware no
larger than the diameter of the cooking zone.
10. ENERGY EFFICIENCY
10.1 Product Information according to EU and UK Ecodesign Regulations
Model identificationHK614000CB
Type of hobBuilt-In Hob
Number of cooking zones4
Heating technologyRadiant Heater
Diameter of circular cooking zones (Ø)Left front
Energy consumption per cooking zone (EC electric
cooking)
Energy consumption of the hob (EC electric hob)186.1 Wh/kg
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
18.0 cm
14.5 cm
14.5 cm
18.0 cm
191.2 Wh/kg
185.8 Wh/kg
185.8 Wh/kg
181.5 Wh/kg
IEC / EN 60350-2, BS EN 60350-2 Household electric cooking appliances - Part
2: Hobs - Methods for measuring
performance.
12ENGLISH
10.2 Energy saving
You can save energy during everyday
cooking if you follow below hints.
Page 13
• When you heat up water, use only the
• Put the smaller cookware on the smaller
amount you need.
• If it is possible, always put the lids on the
• Put the cookware directly in the centre of
cookware.
• Before you activate the cooking zone put
• Use the residual heat to keep the food
the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
11. ENVIRONMENTAL CONCERNS
cooking zones.
the cooking zone.
warm or to melt it.
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
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*
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867366952-C-072023
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