Aeg HG75FX-M, HG60FX, HG90FX-M User Manual
HG60FX
HG75FX-M
HG90FX-M
EN User manual
GENERAL NOTICE
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future
If this equipment should be sold or transferred to another person, make sure that the new
user receives the booklet, so that they can learn how to operate the appliance and read the
This appliance complies with the following Directives:
EEC 2009/142/CE (Gas) EEC 2004/108/CE (Electromagnetic Compatibility)
EEC 2006/95/CE (Low Voltage) EEC 2004/1935/CE (Contact with foods)
WARNING
– The installation must be carried out by authorised personnel, in conformity with the regulations in force.
– CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard,
underbench access must be restricted. Refer to the installation instructions.
– This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
– Children should be supervised to ensure that they do not play with the appliance.
– Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
– If the supply cord is damaged it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
– Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it cool
down.
– Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
– In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing rangehood venting power, if it exists.
– The products of combustion must be discharged outside through a suction hood or an electric fan (see
the “installation” paragraph).
– For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
– Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
– Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard.
– Do not spray aerosols in the vicinity of the appliance while it is in operation.
– Do not store or use flammable materials or items in the vicinity of this appliance.
consultation.
corresponding notice.
This is a Class 3 appliance.
DO NOT MODIFY THIS APPLIANCE.
Servicing shall be carried out only by authorised personnel.
The product label, with the serial number, is fixed to the underside of hob.
An additional label should be adhered to adjacent cabinetry for easy access- refer installation
instructions.
The manufacturer refuses all responsibility for possible damages to things or people, resulting
from incorrect installation or from an improper, incorrect or unreasonable use of this equipment.
3
INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.
Conditions of Use.
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, ofces and other working environments
- Farm Houses
- By clients in hotels, motels and other residential type environments
- Bed and breakfast type environment
USING THE BURNERS
The symbols silk-screen printed on the side of the knob
indicate the correspondence between the knob and the
burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig.1/1/A) and press the
knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.
ATTENTION: the triple ring (wok) burner switches on
only in the maximum flame position
Using the burners
In order to obtain the maximum yield without waste of
gas, it is important that the diameter of the pot is suitable
for the burner potential (see the following table), so as to
avoid that the flame going out (fig. 2).
Use the maximum capacity to quickly make liquids reach
boiling temperature, and the reduced capacity to heat
food or maintain boiling. All of the operating positions
must be chosen between the maximum and the minimum
ones, never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position. If there is no power
supply, it is possible to light the burners with matches,
setting the knob to the start-up point (large flame, fig. 1).
Power (MJ/h) Ø of
BURNERS
Auxiliary 3,4 3,4 10 - 14 cm
Semi-rapid 6,3 5,6 16 - 18 cm
Triple crown
(wok on 5
burner models)
Double crown
(wok on 4
burner models)
NG LPG
18,0 15,0 24 - 26 cm
10,3 9,6 20 - 22 cm
cookware
(*)
It is important to use cookware with the sizes
specified and ensure the cookware is always
correctly centred over the burner. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.
Notice
– When the equipment is not working, always check that
the knobs are in the closing position (see fig.1).
– If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to the
lighting point (large flame, fig. 1) and press.
– While cooking with fat or oil, pay the utmost attention as
these substances can catch fire when overheated.
– Do not place unstable or deformed pots on the burner,
so as to prevent them from overturning or overflowing.
– Handles should be turned away from the front of the
bench to avoid accidents.
– When the burner is started up, check that the flame is
regular and, before taking pots away, always lower the
flame or put it out.
(*) For cookware with diameter 120mm or
below use mini-trivet supplied, refer fitment
instructions on page 15.
4
INSTRUCTIONS FOR THE USER
1 Burner 3 Injector
2 Flame safeguard sensor 4 Ignition spark plug
If you have a problem with the cooktop, check the table below. You may be able to solve the problem and this will save
you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one
listed below
FAULT POSSIBLE CAUSES REMEDY
Burner will not light
even though the
sparker is working.
No spark is obtained
when control knob is
activated
Flames uneven or
tending to lift
Flames not staying on
when knob released
Low heat, slow
cooking
Benchtop or knobs
overheating
Cooktop stainless
steel discoloured
Outer ring of wok
burner goes out
when set to low
Knob not held down long enough in ‘High’
position for flame safeguard to engage
Gas supply valve turned off Turn on gas supply to appliance
Wrong knob turned Ensure the knob you are turning corresponds to the
Port blockage in ignition area Ensure that ports in ignition area are clean and dry
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Injector blocked
Electricity supply is disconnected or
switched off"
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Flame ports blocked or wet Clean or dry flame ports
Burner incorrectly fitted Ensure this component is fitted correctly
Knob not held down long enough
in ‘High’ position for flame safeguard
(where fitted) to engage
Knob not set between ‘High’ and
‘Low’
Dirt or spillage on flame safeguard
sensor (where fitted)
Incorrect cooking pot or pan being used Refer to table page 3
Incorrect cooking pot or pan used Check table on page 3 for correct pot or pan to be
Pot or pan not located on burner
properly
Pot or pan being is too large Ensure pot sizes used are as per user manual
This is not a failure. This is a function of the
dual wok burner to give a very low power
flame option
Repeat lighting procedure and hold knob down for 6
seconds in ‘High’ position (refer page 3)
burner you want to light
Ensure the injector remains free of any foreign
material. If necessary, use a thin piece of wire to
clear the orifice.
Switch on electricity or check fuses
Repeat lighting procedure and hold knob
down for 6 seconds in ‘High’ position
(refer page 3)
Knob MUST be set between these positions
Clean flame safe guard sensor tip
used
Ensure pot or pan is centrally located
on burner
requirements. Clean with STEEL POWER (available
through spare parts).
No remedy - burner is functioning as intended
If the above points have been checked and there is still a problem with the cooktop, please call the Service Centre.
5
INSTRUCTIONS FOR THE USER
CLEANING
Before any operation, disconnect the appliance from
the electrical supply.
Don’t use a steam cleaner for the cleaning the hob.
It is advisable to clean the appliance when it is cold.
Enamelled parts
The enamelled parts must be washed with a sponge and
soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice,
salt water, vinegar, coffee and milk on the enamelled
surfaces for a long time.
Stainless steel parts
Stainless steel can be stained if it remains in contact with
highly alkaline water or aggressive detergents for an
extended period of time.
All grades of stainless steel may stain, discolour or
attain an adhering layer of grime in normal operation.
To achieve optimum surface appearance stainless steel
must be kept clean regularly using the following cleaning
procedures, this ensuring good performance and long
service life.
INSTRUCTIONS FOR THE INSTALLER
Wash with warm soapy water and rinse with clean water.
Where the stainless steel has become extremely dirty
with signs of surface discolouration (due to periods of
neglect or misuse) use a stainless steel cleaner
DO NOT use abrasive scourers or steel wool. When
removing these stains be sure to follow the polish of
brushing lines.
Burners and racks
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and soapy
water or with a light detergent, wiped well and placed in
their housing perfectly. Make sure that the ame-dividing
ducts are not clogged. Check that the feeler of the safety
valve and the start-up electrode are always cleaned, so
as to ensure optimum operation.
Gas taps
The possible lubrication of the taps must be carried out by
authorised personnel, exclusively.
In case of malfunctions of the gas taps call customer
service
The operations indicated below must be followed by authorised personnel exclusively, in
Important notice:
conformity with the regulations in force.
The manufacturing firm refuses all responsibility for damages to people, animals or things,
resulting from the failure to comply with such provisions.
This appliance shall be installed only by authorised persons and in accordance with the
manufacturer’s installation instructions, local gas fitting regulations, municipal building codes,
electrical wiring regulations, and any other statutory regulations. For Australia and New Zealand
this appliance must be installed by an authorised person in compliance with AS/NZS 5601.1 Gas
installations part 1: general installations, and AS/NZS 5601.2 Gas installations part 2: LP GAS
installations in caravans and boats for nonpropulsive purposes. For outside of Australia/New
Zealand refer to the relevant installation code for gas appliances in your country.
INSTALLATION
– For conversion to LPG
– 1 Universal LPG sticker
The installation kit contains the following:
– 1 natural gas regulator
– 1 elbow
– 1 manifold
– 2 fibre sealing washers
– 4 brackets for assembly
– 4 bracket screws
– 1 pack of cooktop to benchtop seals
– 1 duplicate rating label
– 4 or 5 injectors
Additional accessory for cooking with vessels
diameter 120mm or below
– 1 mini trivet
– 1 wok trivet
Installing the top
The appliance is designed to be embedded into heatresistant benchtop capable of withstanding 85°C.
6
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