AEG EOK96030A User Manual

user manual
Built In Fan/
Steam Oven
EOK96030
We were thinking of you when we made this product
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!
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4 electrolux contents
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before using for the first time 10 Operating the Oven 12 Usage, Tables and Tips 31 Cleaning and care 56 What to do if … 63 Installation Instructions 64 Disposal 70 Guarantee/Customer Service 71 Index 74 Service and Spare Parts 75
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be connected
by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified serv­ice engineers. Considerable dan-
ger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
The appliance is fitted with a child safety device.
Safety during use
This appliance should be used only for normal domestic cooking, roast­ing and baking of food.
Be careful if connecting electrical ap­pliances to sockets near to this ap­pliance. Electrical leads must not be caught under the hot oven door.
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Warning: Risk of burns! The oven
interior becomes hot during use.
Warning: Do not under any cir­cumstances open the oven door during steam cooking. The escap-
ing steam can cause moisture dam­age to furniture and cabinets. Avoid any direct contact with the escaping steam.
If you use ingredients containing al­cohol in the oven, a slightly flamma­ble mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.
Information about acrylamides According to the latest scientific re-
search, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temper­atures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolor­ation.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Light bars
Door handle
Oven door
The oven switches off after 2 min­utes, if no function is selected and is changed at the oven nothing, the light remains however on. In order to switch off the light bar, oven switch on with
and switch
off again.
8 electrolux description of the appliance
Control Panel
Water drawer
Oven Features
Oven display
Function buttons
Oven
Shelf positions
Grill heating element
Oven lighting Fat Filter
Fan heating element Fan
Steam generator/Steam rosette
Oven shelf runners, removable
Oven Accessories
Shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits.
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10 electrolux before using for the first time
Before using for the first time
Setting and changing the cur­rent time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically.
1. To change a time that has already been set, press the Clock Functions button repeatedly until the symbol for Time flashes.
2. Using the or button, set the cur­rent time.
After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown , Cook time or End time and no oven function is set.
Initial cleaning
Clean the oven before using it for the first time.
Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
For the metal surfaces, use com­mercially available cleaning agents.
1. Open the oven door. The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
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Getting to know the appliance
The appliance can be operated in test mode for testing or performing all oper­ating steps. The oven is not heating up.
Switching on the test mode
1. Switch off the appliance using the On/Off button.
2. Press and hold Baking and Roasting Programmes and buttons at the same time until an acoustic sig­nal sound and ”d” lights up in the display.
Switching off the test mode
1. Switch off the appliance using the On/Off button.
2. Press and hold Baking and Roasting Programmes and buttons at the same time until an acoustic sig­nal sounds and”d” goes out in the dis­play.
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Operating the Oven
The Electronic Oven Control
The display field
Temperature/Time
Steam mode
Memory: P / Test: d
Oven Functions
Baking and Roasting Programmes
Clock functions/Operating time
Thermometer symbol
The control field
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Oven function selection
ON/OFF button
Speedcook Button
Baking and Roasting Programmes Memory function
General instructions
Clock functions
Button
Always switch the appliance on first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins to count down.
When the selected temperature is reached, an audible signal sounds.
The oven light is switched on as long as an oven function is started or the oven door is opened. The oven light goes off after 10 min­utes when the door is open and the appliance switched off.
Switch appliance off using the On/ Off button.
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Selecting the oven function
1. Switch on the oven with the On/ Off button.
2. Press the Oven functions button repeatedly until the desired oven function appears.
A suggested temperature appears on the temperature display.
If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up.
Changing the oven temperature
Press the or button, to raise or low­er the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
The slowly rising thermometer symbol indicates how hot the oven is as it heats.
The three segments of the thermometer symbol show that Fast Warm Up is working.
Changing the oven function
To change the oven function, press the Oven functions button repeatedly un­til the desired oven function is displayed.
Switching off the oven
Switch off the appliance using the On/ Off button.
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.
Important: Do not put the food to be cooked into the oven, until Speed­cook is completed and the oven is operating using the desired func­tion.
1. Set desired oven function (e. g. Con­vection with ring heating element ) and start. If necessary, change sug­gested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds. The symbol goes out.
The oven now continues heating ac­cording to the pre-set oven function and temperature. You can now place the food in the oven.
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Oven Functions
The oven has the following functions:
Oven function Use
Steam Cooking
Interval Cooking
Convection with ring heating ele­ment
Thermal Grill
Grill
Defrost/Drying
Low temperature cooking
For vegetables, potatoes, rice, pasta or other side-dishes.
For baking, roasting and re-heating chilled or frozen meals.
For roasting and
two oven levels
For
roasting
poultry on one level. This function is also suitable for
browning dishes on top.
For
grilling
toasting
For
defrosting
fruit and vegetables For preparing especially tender, suc-
culent roasts.
baking
at the same time.
larger joints of meat or
gratinées
flat food items and for
.
and
drying
.
on
up to
and
herbs,
Heating element/
fan
Steam generator, fan
Hot air (75%) and steam generator (25%) alternating
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
Fan heating element, fan
Inserting the Oven Shelf and the Baking Tray
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
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Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
Steam Cooking Functions
Important:The Steam Cooking func­tions must always be set in conjunc­tion with the clock functions Cook time or End time (see chapter Clock Functions Cook time /End time ).
Important: Only water can be used as the liquid. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off.
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Because of the automatic steam dispersal period of approx. 5 min­utes at the end of the cooking time and the heating up time of approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Steam Cooking
1. Water (approx. 700 ml) is not poured directly into the steam generator, but into the water drawer in the con­trol panel.
The water supply lasts for approx. 30 minutes.
2. Switch the oven on using the On/ Off button.
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3. Using the Oven functions button, select the function Steam Cooking and using the or buttons, set the desired temperature (range 50°C - 96°C).
4. Using the Clock Functions button, select the function Cook time or End time and using the or buttons, set the desired cooking time. Set switch-off time. After about 2 minutes, the first steam is visible. A single audible signal indi­cates when the cooking temperature of around 96°C is reached.
5. A triple signal indicates the end of cooking time.
6. Using the On/Off button, switch off the signal and the oven.
After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if neces­sary, wipe out with a little vinegar.
Leave the door open to let the oven dry completely.
Interval Cooking
The continual change from fan to steam takes place automatically.
1. Do not pour the water (about 250 ml) directly into the steam generator, but into the water drawer in the control panel.
2. Switch the oven on using the On/ Off button.
3. Using the Oven functions button, select the function Interval Cooking and using the or buttons, set the desired tempera­ture.
4. Using the Clock Functions button, select the function Cook time or End time and using the or buttons, set the desired cooking time. Set switch-off time.
Then proceed as for Steam Cooking .
Additional functions
Baking and Roasting Programmes
Use the pre-set recipes for this function.
Selecting the programme
1. Switch the oven on using the On/ Off button. Press the baking/ roasting programmes button un­til the desired programme appears in the display (P 1 to P12).
– The symbol for the corresponding
oven function appears in the func­tion display.
– The cooking time appears in the
clock display, the symbol for Cook time lights up.
– Press the Clock
Functions button, then press the or button, to change the time.
– After about 5 seconds, the oven
switches itself on.
2. When the time has elapsed, an audi­ble signal sounds for 2 minutes. The symbol for Cook time flashes.
The oven switches itself off.
3. The audible signal can be stopped by pressing any button.
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Delaying the start time
The start of the cooking time can be de­layed (see Clock Functions End time ).
Ending the cooking time early
Switch the oven off using the On/Off button.
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Memory function
The Memory function can be used to save a setting which is fequently used.
1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time .
2. Press and hold the Memory function button for approx. 2 seconds, until an acoustic signal sounds. The setting is saved.
To save another setting, press the Memory function button for approx. 2 seconds. The previously saved setting is replaced by the new one.
Starting the Memory function
1. Switch the oven on using the button On/Off .
2. Using the Memory function button call up the saved setting.
Clock Functions
Clock functions
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Clock indicators
Time
Cook time/End time/Operating time
Clock Functions
Selector buttons
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the opera­tion of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
General instructions
After a clock function has been se­lected, the corresponding symbol flashes for approx. 5 seconds. Dur­ing this time, the desired times can be set or modified using the or button.
When the desired time has been set, the symbol continues to flash for approx. 5 seconds. After this the symbol lights up. The set Countdown begins to count down.
The time set for Cook time and End time begins to count down after the selected function starts.
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Countdown
1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes.
2. Set the desired Countdown time us­ing the or button (max. 99.00 minutes).
After about 5 seconds the display shows the time remaining.
The symbol for Countdown lights up:
When the time set has elapsed, an audi­ble signal sounds for 2 minutes. “0.00” lights up and the symbol for Countdown flashes.
To turn off the audible signal: Press any button.
Cook time
1. Select oven function and using or
button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes.
3. Using the or button set the de­sired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
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By repeatedly pressing the Clock Functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off.
“0.00” is displayed and the symbol for Cook time flashes.
To turn off the audible signal: Press any button.
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End time
1. Select oven functions and using or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the oder button set the desired switch-off time.
The symbols for End time and Cook time light up. The oven will automatically switch itself on.
By repeatedly pressing the Clock Functions button the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off.
“0.00” is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal: Press any button.
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