Please read these user information carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain this user information for later reference. Pass them on
to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
This user information contain information on steps you can take yourself to
rectify a possible malfunction. Refer to the section “What to do if...”.
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking food
in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
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To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local refuse department or council.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Time/ Temperature Display
Oven Functions
Temperature gauge
Oven Features
Shelf positions
Temperature / Time
Selection
Clock function button
Top heat and heating elements
Oven lighting
Fat Filter
Oven lighting
Rear wall heating
element
Bottom Heat
Oven shelf runners, removable
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Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
General purpose pan
For roasting, or as a receptacle for
grease.
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Before Using for the First Time
Setting the time
3 The oven functions only when the time has been set.
After the appliance has been connected
to the electricity supply and following a
power failure the „set time“ W arrow
flashes.
Set the current time using the +/-
switch.
Wait for 5 seconds.
The flashing will stop and the clock will
display the set time.
The appliance is ready for use.
10
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting L.
2.Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
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Using the Oven
Switching the Oven On and Off
Temperature Display
Time display
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Oven Functions
Temperature gauge
Time / Temperature
Selection
Clock function button
Switching the oven on
Turn the "oven functions" switch to the
required function. The temperature display indicates the recommended
temperature for the oven function selected.
The oven begins to heat up.
A signal will sound when the set temper-
ature has been reached.
Changing the oven temperature
Tur n t he +/- switch to raise or lower the
temperature.
The temperature adjustment takes place
in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer display indicates the temperature to which
the oven has already heated.
• The three segments of the thermometer that flash one after the other indicate that the Schnellaufheizung is in operation.
Ascertaining the temperature
Press check temperature switch C in order to ascertain the oven's current temperature.
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Switching off the oven
To switch off the ove, turn the „oven
functions“ switch and the „temperature
selection“ switch to the zero position.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the
surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
3 Operating the switch
Turn the switch to the right or to the left
within the marked area in order to set a
time, temperature or function.
1 Important: Do not turn the switch past
the point of resistance.
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Oven Functions
The oven has the following functions:
3 The Top Heat/Bottom Heat ¡ and Turbo All-Round Grill » functions in-
clude an automatic Fast Warm Up function. This garantees that the temperature selected will be reached as quickly as possible.
L Oven lighting
With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.
¥ Hot air (Fan oven)
Suggested temperature: 180°C
For roasting and baking on up to three shelf positions at the same time.
Set the oven temperature 20-40°C lower than for Top/Bottom Heat.
The rear wall heating element is on, and the fan is also on.
¡ Top/Bottom Heat (Conventional)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
» Rotitherm
Recommended temperature: 180°C
For roasting larger pieces of meat or poultry on one level. This function is
also suitable for cooking au gratin and browning.
The grill element and top element operate alternatively with the fan.
¸ Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the grid, for example steaks,
escalopes, fish, or for toasting.
The grill heating element is on.
º Infrared Wide-Area Grill
Recommended temperature: 250°C
For grilling flat foods in large quantities, such as steaks, schnitzel and
fish, or for toasting.
The top heating element and the grill element are in use.
O Top Heat
Suggested temperature: 120°C
For browning/topping bread, cakes, and pastries, and for soufflés.
The Top Heat heating element is on.
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U Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Inserting the general purpose pan, grill, and tray
Inserting the general purpose pan and
tray:
The trays have a little bulge on the left
and right edges. These are provided as
positioning guides and must always be
located towards the rear when inserting
the tray.
For grills:
Insert the tray at the desired position.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating
element against splashes of fat when
roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by pulling upwards.
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Clock Functions
Cook time d
To set how long the oven is to be in use.
Countdown G
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
End time e
To set when the oven is to switch off again.
Time W
To set, change or check the time.
(See also section “Before Using for the First Time”.)
3 General Advice
• After a clock function has been chosen, the relevant arrow flashes for
approx. 5 seconds. During this time the desired times can be set or
changed using the +/- switch.
• After the desired time has been set the arrow will flash again for approx.
5 seconds. Following this, the arrow will remain lit. A countdown of the
time that has been set will begin.
• After the cook time function and end time clock function have elapsed,
the function selector switch must be switched back to „0“.
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Countdown timer G
1.Continue pressing the clock functions
button “T” until the countdown timer
arrow G is flashing.
2.Set the desired period of time using
the +/- button. (Max. 99 minutes).
After approx. 5 seconds the display will
indicate the amount of time remaining.
The countdown timer arrow G will be lit.
When the period of time has elapsed, an
acoustic signal will sound for 2 minutes.
The countdown timer arrow G will flash.
To switch the signal off:
Press the clock functions button “T”.
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