AEG EKM6701 User Manual
Mixed-Fuel Cooker - КпхжЯнет бесйпэ кбй злекфсйкЭт
INSTRUCTION BOOKLET
ЦХЛЛБДЙП ПДЗГЙЩН
35690-2301
Model - МпнфЭлп EKM 6701
GR
ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department.
• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
• Check your appliance for any transport damage.
Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.
• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
• Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).
• This appliance is heavy. Take care when moving it.
• This appliance cannot be positioned on a base.
• Remove all packaging before using the appliance.
• Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.
• Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
Child Safety
• This appliance is designed to be operated by adults.
Do not allow children to play near or with the
appliance.
• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling pans
or pots off the appliance.
During Use
• This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
• Ensure a good ventilation around the appliance. A poor
air supply could cause lack of oxygen.
• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• When in use the appliance will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long period of time,
the ventilation should be improved, by opening a
window or increasing the extractor speed.
•
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
•
Always clean the cover before closing.
• Leave the burners and/or plates to cool before closing
the cover.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Ensure the control knobs are in the ‘OFF’ position
when not in use.
• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
•
To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
•
Always lower the flame or turn it off before removing
the pan.
• Never leave the appliance unattended when cooking
with oil and fats.
• This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
• Never use plastic dishes in the oven or on the hob
burners.
foil.
• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.
•
Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut
combustible materials there.
• Never use steam or high pressure steam cleaners to
clean the appliance.
Never line any part of the oven with aluminium
Service
• This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
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Contents
For the User
Important Safety Information 2
Control Panel 4
The Gas Burner Controls 5
Electric Hotplate Control 6
Hints and Tips 6
Electric Oven 7
Before the First Use of the Appliance 8
Electronic Programmer 9
Using the Oven 11
Hints and Tips 11
Cooking Chart - Conventional and Fan Oven 13
Grilling 14
Maintenance and Cleaning 15
Cleaning the Oven 16
Something not working 18
Service and Spare Parts 19
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
These instructions are only valid for countries
whose identification symbols are shown on
the cover of this instruction booklet and on the
appliance itself.
For the Installer
Instructions for the Installer 20
Technical data 20
Gas connection 21
Adaptation to different kinds of gas 22
Electrical connection 23
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable.
• The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
3
Control Panel
654321 98
7
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right cast iron hotplate control knob
5. Electronic Programmer
The Oven Cavity
Grill element
Oven Light
6. Oven function control knob
7. Mains on Light
8. Oven Thermostat Pilot Light
9. Oven thermostat control knob
Accessories
Oven Shelf
(x2)
Dripping Pan
(x1)
Oven fan
4
The Gas Burner Controls
To light a burner:
1. push the relevant control knob in completely
and turn it anticlockwise to the maximum position
( );
2. upon ignition, keep the knob pushed down for
about 5 seconds. This will allow the
"thermocouple" (see figure - D) to be heated and
the safety device to be switched off, otherwise the
gas supply would be interrupted;
3. then, check the flame is regular and adjust it
as required.
If the burner does not ignite, turn the control knob to zero,
and try again.
If after a few attempts the burner does not ignite, check
that the burner cap and crown (see figure - A,B) are
correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position "".
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
A - Burner Cap
B - Burner crown
C - Spark generator
D - Thermocouple
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
5
Electric Hotplate Control
To switch on the hotplate, turn the relevant control knob
to the required heat setting.
The control knob is numbered 1 - 6
0 - OFF
1 - Minimum
6 - Maximum.
We recommend the plate is switched to maximum (6) for
a short while to boost the plate, and then adjusted to the
required setting.
Suggestions for the correct setting of the plates are given
in the following table.
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces, stews
and milk puddings or to fry eggs
Slow 3 Dried vegetables, frozen food, fruit,
boiling water or milk
Medium 4 Boiled potatoes, fresh vegetables,
pâtés, soups, broths, pancakes or
fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.
It is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
for the first time. This is quite normal and will
disappear after a short while.
Hints and Tips
Saucepans for use on solid plates should have several
characteristics:
• They should be fairly heavy duty
• They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for high
temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans cook
at lower temperature which is more economical.
Ensure pans are large enough to avoid liquids
being spilt onto the plates.
Never leave the plates on without a pan on them
or with an empty pan on them.
Take care never to lean or reach over a hot electric
plate. Always point pan handles inward or over the
work surface next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Service Centre.
6
Electric Oven
Oven Function Control Knob
0 The oven is off.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Bottom heating element - The heat comes
from the bottom of the oven only.
Top heating element - The heat comes from
the top element only (outer section).
Grill - The grill element will be on.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 230°C (MAX).
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
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