AEG EHM6731X, EHG671X, EHM6722X User Manual
Gas hobs - Kombinirana plinska i plinsko-strujna ploča - Vgradna kuhalna plošča
Mod. EHG 671 - EHM 6731 - EHM 6722
INSTRUCTION BOOKLET
UPUTE ZA UPOTREBU
NAVODILA ZA UPORABO
35679-4801
HR-RO-SI-SK-BG
2
About Installation, Cleaning
and Maintenance
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or maintenance
work.
• Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
• Ensure that the gas supply complies with the gas type
stated on the identification label, placed near the gas
supply pipe.
• Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
• In case of intensive or long time use of the
appliance, make the ventilation more efficient, by
opening a window or increasing the electric
exhaust fan power.
• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried out.
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
During Operation
• It is most important that this instruction book should
be retained with the appliance for future reference.
Should the appliance be sold or transferred, always
ensure that the book is left with the appliance in order
that the new owner can get to know the functions of the
appliance and the relevant warnings.
• This appliance has been designed for non professional
purpose in private houses only. It is meant to cook
edible foodstuff only and MUST NOT be used for any other
purposes.
• It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
English
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
Important Safety Information
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
• If the appliance is out of order, disconnect it from the
electric supply.
Child Safety
• This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
Environmental Information
• After installation, please dispose of the packaging with
due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable.
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
Guide to Use the instructions
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
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Once the hob has been installed, it is
important to remove any protective materials,
which were put on in the factory.
Hob burners control knobs
The hob burners control knobs are situated on the hob
right hand side. The symbols on the knobs mean that:
there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a
pan on the pan support.
To light a burner, push in the relevant knob and
turn it anticlockwise to "maximum position".
After lighting the flame, keep the knob pushed
down for about 5 seconds. This will allow the
"thermocouple" (Fig. 1, lett. D) to be heated and
the safety device to be switched off, otherwise the
gas supply would be interrupted.
Then, check the flame is regular and adjust it as
required.
If you cannot light the flame even after several
attempts, check the "cap" (Fig. 1, lett. A) and the
"crown" (Fig. 1, lett. B) are in the correct position.
To put the flame out, turn the knob to the symbol
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•.
• Always turn the flame down or put it out before
taking the pans off the burner.
Content s
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
(Electromagnetical Compatibility Directive);
- 93/68 (General Directives)
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
For the User
For the Installer
Instruction for the User
Fig. 1
FO 0204
A- Burner cap
B- Burner crown
C- Ignition candle
D- Thermocouple
Important Safety Information 2
Instruction for the User 3
Cleaning and Maintenance 5
Technical Data 6
Instruction for the Installer 6
Gas connection 7
Electrical Connection 8
Adaptation to different types of gas 9
Building In 10
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3
4
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
Using the hob correctly
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame will
not spread beyond the bottom of the vessel (Fig. 2 -a).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or
oil, since these types of foodstuff can result
in a fire, if over-heated.
Use of electric plates
(Mod. EHM 6731 - EHM 6722)
To switch on the plates, turn the relevant knob to the
required position.
The plates are regulated by a 7 position switch:
Position 0: off
Position 1: minimum disbursement of heat
Position 6: maximum disbursement of heat
The pilot light signals the connection of the electric plate.
It is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
for the first time. This is quite normal and will
disappear after a short while.
Using the plates correctly
• When cooking by electric, saucepans should have a
thick base and be perfectly flat in order to ensure
total contact with the plate and, consequently , perfect
conduction (Fig. 2-b).
• Occasionally , saucepans have a thin bottom and these
loose their shape over a period of time. In this manner
two of the qualities of the electric plate are lost: the
even distribution of heat and the saving of energy.
Cooking time is also lengthier.
• As regards the size of the saucepans: for best results,
the plate and the saucepan should have the same
diameter. The diameter of the saucepan may be
slightly larger; a smaller diameter is not advised.
• Never leave the plates on without a saucepan! Switch
off the plate just before the end of cooking time. Th e
heat accumulated by the plate will finish cooking the
food and save energy.
When cooking with fats or oils maximum care
must be taken as these can self-ignite when
over-heated.
Fig. 2 - a
Fig. 2 - b
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