AEG EBSL7S, EBSL7, EBSL70, EBSL70S, EBKSL7S User Manual

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Kitchenette oven

Profi-Steam

USAGE INSTRUCTIONS

EB SL7(S)

(55 cm, with range drawer)

EBK SL7(S)

(55 cm, without range drawer)

EB SL70(S)

(55 cm, without range drawer)

The documentation for the Profi-Steam is in 3 parts: usage instructions, baking/roasting table and additional technical data sheet. The safety instructions in the additional technical data sheet are an integral part of these usage instructions.

The range may only be put into operation after you have read all the documents and the safety instructions. To ensure that you are aware of the contents of these instructions, we request you fill out and mail the guarantee card to Customer Service in Mägenwill. Please pass these instructions on to any subsequent users.

First use

Use

UseUse

- Press button with fingertip -> set within 5 seconds!

see page 7

Page

Operating panel

Water drawer

Baking area

Baking area ventilation

Large-area grill

Time of day/short time

Oven functions

Cooking time

Clock functions

0.0 0

TOP/ BOTTOM

ON/OFF

Oven functions

Programmed recipes

Food thermometer

Oven ceiling with catalytic cleaning aid, see page 4

2 0.4 1

Do not place aluminium foil, aluminium cups or sheets on the floor of the oven!

Insertion levels

Food thermometer

Cooking finished

0 0.0 0

180

Clock functions

Oven lighting

Drawer heating (only EB SL7(S)

Clock functions

Drawer heating

Temperature display

Set Temperature and time

Oven lighting

Plug bushing for the food thermometer

Grease filter

Baking sheet rails (5 insertion levels)

Steam rosette

Steam-producer

Range drawer (only EB SL7 (S))

0.00

UNTER-/ OBERHITZE

20.4 1

00.0 0

180

Drawer heating

Switch on range

- Spread out pots and pans evenly

- If need be switch levels (upper, lower)

- Only for preheating dishes!

- Do not store any flammable or goods sensitive to heat inside! –> see safety instructions page C

Switch on drawer heating (Temperature regulates itself automatically)

FUNCTIONS

Cooking pots and pans can withstand temp. up to 120°C!

STEAM WET

INTERVAL COOKING PLUS

STEAM HOT

FOR…

- Preparing

- Warming up food

- Poaching

- Blanching

- Thawing

- Baking

- Warming up

(regeneration)

- Thawing

- Baking

- Roasting

- Warming up

(regeneration)

- Thawing

700 ml

250 ml

- Vegetables, potatoes

- Maize, rice

- Eggs, pasta

- Meat, fish

- Other side dishes

• enough for approximately 30 minutes cooking time

- Bread

- Refrigerated and frozen food

- Fillet of fish

- Flans, tureens

- Caramel pudding

With meat:

- Bread

- Refrigerated and frozen food

- Large pieces of meat:

Position for… grating/sheets

132

up to 2

up to 3

[°C]

Setting area Pre-setting

230°

30°

Setting area Pre-setting

230°

30°

110

[°C]

180

[°C]

Cooking

(Steamer)

Baking/ Roasting

FUNCTIONS

HOT AIR

Switching on

- Humming sound: NO water!

TIPPS

- ONLY use fresh drinking water!

Pour in water

max. 700 ml

TIPPS

FOR…

- Pastry (up to 3 levels)

- Select temperature 25 °C lower than stated for recipes

Temperature settings and sheet levels; see baking and roasting table

With meat:

Insert baked goods

Switch on/off oven lighting

Position for… grating/sheets

up to 3

132

PROGRAMMED RECIPES

See baking and roasting table and programmed recipes

Select function

Press button several times…

Set temperature if required

To enquire about temperature press -/+ at the same time

Setting area Pre-setting

230°

30°

170

[°C]

PIZZA SETTING

Small area grill + hot, circulating air

TURBOGRILL

SINGLE / DUAL GRILL

TOP / BOTTOM

LOWTEMP COOKING

- Pizza

- Fruit tarts

- Quiches «Wähen»

- etc.

- Elevated roasting goods

- Rolled joints

- Poultry

- etc.

- Melting ingredients on/ baking toast

- Flambéing marzipan / ice cream

- Baking a crust on casseroles

- Steaks/chops/sausages

- Fish

- Baking/roasting conventional

(1 level)

- Tender, juicy roasts (lean meat)

- NOT suited for braised/ pork roast

together

230°

30°

230°

30°

230°

30°

230°

40°

230 [°C]

180

[°C]

230

[°C]

220

[°C]

90->80

[°C]

Food thermometer

Use grease filter

(*Special accessories, see page 6)

Temperature attained

FINISHED!

230°

30°

180

Setting area Pre-setting

230°

30°

110

Setting area Pre-setting

[°C]

Principle Specific function

- Steam function can only be used in connection with clock functions

- Prepare complete menu in one go; See «hot air/cooking with steam afterwards», Baking/roasting table

- Operates with alternating 50% hot air and 50% steam (automatic)

- Operates with alternating 75% hot air and 25% steam (automatic)

Settings at less than 10 minutes have little effect due to the heat-up time (2 minutes) and the 5-minute de-steaming time at the end!

(otherwise there is no evaporation!)!

- Never open the oven door when cooking with steam!

- Use cooking pots and pans* for optimum results.

- Never use enamelled baking sheets. Instead use perforated cups made of chromium steel*

- Rinse everything if it has not been used for some time > see cleaning, beginning on page 4

-Interval cooking plus-function can only be used in connection with clock functions

At an operating temperature below 100 °C:

- do not use enamelled baking recipients and do not open the door! Recommended temperatures for:

- warm to: 110 °C

- bake / roast: Until 230 °C, see baking / roasting table

-Interval cooking function can only used in connection with clock functions

Recommended temperatures for:

- warm to: 110 °C

- bake / roast: 30 - 230 °C, see baking/roasting table

Ventilator continues to run until temperature drops below 140 °C

Page

a - Allow to cool b - Rub with a little bit of vinegar c - Leave the oven door open

1 hour

1. Soak up water

2. Dry baking area

To enquire about temperature press -/+ at the same time

Principle Specific function General

230°

30°

230°

30°

230°

30°

230°

30°

170

[°C]

230 [°C]

180

[°C]

230

[°C]

- Fastest heat

- Automatic rapid heat-up

Bottom heating:

- Brown well

- Do not allow moisture

Intensive grill heat equally distributed:

- Browned crispy on

- Tender and juicy on

Small area grill (single grill):

- Small quantities

Large area grill (dual grill):

- Grating is completely full

2x PEEP PEEP

Set length of time/ finishing time if required

Begin after 5 seconds or as programmed (see clock function)

(3 consecutive blinking segments)

to penetrate through

the outside

the inside

(operating with the grill)

(operating with grill and upper heating element)

End prematurely: press until there is no more display

Avoid excessive soiling:

- Insert grease filter

- Use baking sheet with raised edging with insertion

- Fruit cakes / pizza can be baked at the same time at

- Use grease filter/baking sheet with raised edges and

- The roast is finished is soon as it is firm when you

- Let the roast sit for about 10 minutes before cutting it

- The distance to the heating element can be varied

- Insert a baking sheet to catch on drippings

6x PEEP

• Finished in 10 minutes Check the results

PEEP switch off: press any button

(*Special accessories, see page 6)

colander*

two levels -> switch sheets when half the baking time is up

insertion colander*

press it

by placing the curvature of the grating upwards or downwards.

Switching off

Residual heat is displayed beginning at 40 °C

(*Special accessories, see page 6)

Grease filter

- More consistent baking result WITHOUT grease filter

Baking tin

- Place the lean meat, game or meat loaf directly on the roasting pan

- Bright casserole dishes lengthen the baking / roasting time

- Place the casserole dishes / pots and pons on the baking sheet

- Use casserole dishes which are made of ceramic or are resistant to heat when using hot air

Grill grating

- Have the baking sheet with the curvature pointing up to keep the roasting/baking casserole from sliding

Frozen pastry

- Lay on the baking sheet covered with baking parchment to avoid temperature differences

- Use professional baking sheet*

(Roasting pan, pyrex or crockery dishes)

(e.g. pizza)

230°

40°

220

[°C]

90->80

[°C]

- Heat from the floor and ceiling of the oven

°C

90°

80°

10 Min.

Min.

- Flash fry the roast in a frying pan!

- Use the grease filter for roasting!

- Do not cover the roast in the oven!

Sauces

- Brown the sauce lightly, then pour in hot water

- If roasting for more than 1 hour: only add ingredients to the roasting pan 1/2 hour before finishing

Grilling

- Do not place greasy food too close under the heating element when grilling

- Close the oven door to grill

- Always remain present when grilling

03/2005 by Electrosuisse

Clock functions

- After setting, the arrow blinks 5 seconds, then it lights up and the clock begins to run

- Set /change times when the respective arrow blinks

Page

Length of time

Short time

Amount of LENGTH OF TIME/END can be used at the same time if:

- The oven is supposed to automatically switch on and off at a later point in time

- a programme has been selected

LENGTH OF TIME

END

On programming Duration with end: Do not repeat the first 2 steps

SHORT TIME

when is the meal supposed to be finished?

0 to 99 hours (has no effect on the operation of the oven)

Cooking/baking/roasting time

End

Time of day

TIME OF DAY

The time of day can only be faded out when no other display is active!

The brightness of the time display is reduced between 10:00 p.m. and 6:00 a.m.!

set

fade in/fade out

Switching off Push at the same time until display

Safety cut-off

The oven shuts off automatically when the function and temperature controls are set WITHOUT any time limit as follows:

disappears/lights up

When the time of day has been faded out:

- The display lights up when it is switched on

- The display disappears when it is switched off

at 30 - 120 °C at 120 - 200 °C at 200 - 230 °C

after 12.5 h after 8.5 h after 5.5 h

Cleaning and care

No heating elements may be switched on when cleaning the steam-production system, the cooking sheet rails, the light glass and the oven door. The oven must have cooled down enough to allow you to touch the interior parts without hazard. Only the oven illumination may be switched on.

NEVER use high-pressure cleaning devices for the oven!

Clean the range thoroughly and regularly! Prevent food from burning onto the oven and soiling.

Rub dry the baking area after each time you steam-cook and leave open for 1 hour!

«Clean enamel» oven

- Do not use steel wool, abrasive or scratchy cleaning utensils or agents!

- Do not use any corrosive agents to remove calcium deposits!

- ATTENTION! Chemical decalcifying agents may destroy the «clean enamel» of the oven -> Adhere to manufacturer's instructions

-> Clean out interior of oven with warm dish-soap water or vinegar cleaner and a sponge/cloth TIPP: Clean chrome parts with «Inox-Steel ball» (available from wholesalers): do not use steel wool!

Cleaning program

TIPP: Leave oven

door open for about 1 hour!

Mix 1 tbs vinegar in 150ml water

a) Soak up water b) Dry baking area

Page

234

Select cleaning program

1. After 5 min.

2. After 15 min.

15 Min.

3-part signal sounds when finished

PEEP

PEEP!

Switch off everything

Oven ceiling with catalytic cleaning aid

(rough, porous surface)

At temperatures over 200 °C small amounts of soiling and splattered grease will be oxidized away, leaving no odour or grease deposits.

- No aggressive/ acidic or glass ceramic cleaning agents -> these destroy the catalytic cleaning aid

- Always only open oven briefly -> this supports the catalytic cleaning aid

- Do not use any textile cloths; threads get caught and remain on the rough surface!

Operating panel & oven door

- No aggressive/acidic or glass ceramic cleaning agents

- No steel wool/pot sponges

Cleaning direction

Do not make circular movements when cleaning, as this will damage the surface!

TIPP: Clean with a soft, clean, moist micro-fibre cloth!

- The hinge bows must always be flush against the hinges from the door in the direction of the oven!

- The hinge bows positioned forwards allow the door to taken out

- Wash the interior disc with hot dish-soap water

- Allow stubborn stains to soak

- Keep the rubber seals clean and do not damage them!

The interior side of the glass has a protective layer which refracts heat do not scratch with knives, sponges, etc.!

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