AEG EBGL4X, EBGL4XBR User Manual
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user manual
Oven
EB GL4
2 electrolux
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1
Contents
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 6
Using the Oven ...................................... 7
Uses, Tables and Tips............................ 13
5
Cleaning and Care................................. 23
What to do if …..................................... 28
Disposal ................................................ 28
Installation Instructions .......................... 29
Service.................................................. 31
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
1 Safety instructions
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Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Appliance drawer
Control Panel
Temperature Pilot Light
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Oven Power In-
Time display
dicator
Oven Functions
Temperature selector
Clock function buttons
Oven Features
All interior oven walls are coated with a special enamel (catalytic coating).
Top heat and heating elements
Fat trap
Shelf positions
Aluminium base plate
Oven lighting
Oven lighting
Fan heating element
Fan
Bottom heating element, removable
Oven shelf runners,
removable
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time
has been set.
When the appliance has been connected to the electrical supply or when there
has been a power cut, the function indicator Time of day flashes automatically.
Baking tray
For cakes and biscuits.
Roasting pan (high-sided baking tray)
For baking and roasting or use as a pan to
collect fat.
1. To change a time that has already been
set, press the Selection button repeatedly until the function indicator Time
of day flashes.
2. Using the or button, set the cur-
rent time.
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After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no au-
tomatic function (Duration or End )
has been set.
Initial Cleaning
You should clean the oven before using it for
the first time.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
Using the Oven
3 To clean the external parts of the oven,
only use a cloth well wrung out with
warm water to which a little washing up
liquid has been added or a commercially
available cleaner specifically designed
for this purpose.
To prevent damaging the door or door glass,
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Wipe the front of the appliance with a
damp cloth.
Switching the Oven On and Off
Temperature Pilot Light
Oven Power Indicator
Oven Functions
Time display
Clock function buttons
Temperature selector
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1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For grilling flat food items in
To b a k e o n
Decrease the oven temperatures 20-40 °C compared with Conventional.
For baking on one level dishes that require
and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
For
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For grilling flat food items placed in the middle of the grill and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
three oven levels maximum
baking
and
baking
cakes with
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
light up
the oven interior, e.g. for cleaning.
at the same time.
roasting
on
one oven level
crispy or crusty bases
large quantities
gratinating
more intensive browning
.
.
and for toasting.
and
browning
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Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
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Clock Functions
Time display Function IndicatorsFunction Indicators
Button
Selection Button
Minute minder
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
• After a function has been selected, the
corresponding function indicator flashes
for about 5 seconds. During this period,
the desired times can be set using the
or button.
• When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
Button
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Duration and End
are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF
position.
Minute minder
1. Press the Selection button repeated-
ly until the function indicator Minute
minder flashes.
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