AEG EBCSL7, EBCSL7S, EBCSL70S, EBCSL70 User Manual

min

Start-up

Use

AnwendungAnwendung

- Press button with your finger tip –> set within 5 seconds!

Have you already set the time? See page 5

Control panel

P = Automatic programme 1-12

Oven function

P = Memory function

(d = Demo function)

Temperature

Steaming

Time

Thermometer symbol

Cook time

min

Page

End time Time Count down

Cooking

During operation...

the temperature can be changed

(in 5 °C steps)

Select oven function

PROGRAMMED RECIPES

see baking and roasting charts and programmed recipes

2 3

Pour in water

- ONLY use fresh drinking water!

- Humming sound: NO water!

Switch on

the oven function can be changed

Select function Select poss.

temperature

(within 5 sec.)

After operation...

Select time / end

(see clock function, p.4)

Page

1. Absorb water

2. Dry baking area

a - Allow to cool down b - Rub in with a little vinegar

Select poss. memory function

(see baking/roasting, p.3)

Baking / Roasting

During operation...

the temperature can be changed

(in 5 °C steps)

Select oven function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

1 2

Switch on

Select function Select poss.

Press button repeatedly...

the oven function can be changed

temperature

(within 5 sec.)

Select poss. time / end

(see clock function, p.4)

Page

MEMORY FUNCTION

Possible to store one setting that will be used again and again

Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds)

Start the memory function:

1. Switch on oven

2. Call up memory storage with M button

evt. select memory function

Clock functions

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times

- By repeated touch the current time can be prompted

COOKING TIME / END FUNCTION can be used at the same time:

- the oven shall be switched on and off automatically at the later time

- a programme is selected.

COOK TIME

END TIME

(first select oven function)

When will the meal be ready?

0 to 23 hrs. 59 min. 0 to 99 minutes

set duration

COUNT DOWN

No impact on oven operation

Cook time

Page

End time Time Count down

Water drawer

Baking area

Oven light

- is switched on as soon as a function is started or the door is open

goes out after 10 minutes when the door is open and appliance is switched off

Griddle guides (4 oven levels)

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

Rear wall heating element

Meat fat filter

Steam rosette

Steam generator

General

Switch on/off appliance

No function when door opened

When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C

ON / OFF

Oven functions

Automatic programme

Memory function Light ON/OFF

Do not place aluminium foil / aluminium tray on the oven base!

Grill elements

Temperature display

BEEP

Appliance heats up Temperature reached

After switching off the appliance the fan runs until the temperature is less than 80 °C.

Setting temperature & time

Clock functions

(during operations)

If time / end is up

BEEP

(2 min.)

Appliance switches off automatically

Switch off BEEP: Press any button

Water

FUNCTIONS

FOR…STEAM COOKING

- Cooking

- Heating

- Poaching

- Blanching

- Defrosting

The cooking dish must be heatresistant up to 120 °C!

Max. 700 ml

IINTERVAL COOKING

- Baking

- Roasting

- Heating

- Defrosting

250 ml

General

Baking / Roasting

Baking tins

- Place lean meat, venison, meat loaf directly on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

Frozen pastry

- Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature)

- Use professional tray*

(Roasting tray, Pyrex or stoneware)

(e.g. pizza)

(*optional accessories p. 5)

TemperatureOven levelGrid

4 3 2 1

1 or 2* grids

Grill grid

- Grill with curve upwards to prevent slipping of roast/baking dish

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

1 grid: 2

2* grids: 1 + 3

1 grid: 2

2* grids: 1 + 3

Presetting: 96 °C

Setting range: 50-96 °C

Presetting: 180 °C

Setting range: 30-230 °C

Sauces

- Allow the gravy to brown slightly, then pour on hot water

- With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end

(*optional accessories p.5)

- Always use steam function in connection with the clock functions (otherwise there is no desteaming)!

- Never leave oven doors open when

steam cooking!

- For best results, use glass cookware

or chromium steel dishes*

- Do not use enamelled griddles

- Rinse everything after long periods

of non-use -> see cleaning, from page 6

Recommended temperatures for:

- Heating: 110° C

- Baking / Roasting: 30 - 230° C,

s. see roasting/baking

Replace grease trap after roasting with hot air and turbo grilling. Remove grease trap when baking.

FUNCTIONS

FAN COOKING

TURBOGRILL

GRILL SIZE

DEFROSTING & DRYING

LOW TEMPERATURE COOKING

FOR…

- Pastry (up to 2 levels)

- Select temp. 15° C lower than indicated on recipes

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- For flat grilled food such as steaks, cutlets, sausages, fish

- etc.

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

- Baking/drying of herbs, fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

- Tender, juicy roasting (lean meat)

- NOT suitable for braised meat or roast pork.

Plates / grid

4 3 2 1

1 or 2* plates 1 plate: 2 or 3

2* plates: 1 + 4

1 grid + 1 plate

1 or 2* plates Presetting:

1 grid + 1 plate

Grid: 2 or 3

Plate: 1 level below

Grid: 3 or 4

Plate: 1 level below

1 plate: 2

2* plates: 1 + 3

Grid: 3 oder 4

Plate: 1

TemperatureOven level

Presetting: 170 °C

Setting range: 30-230 °C

Presetting: 180 °C

Setting range: 30-230 °C

Presetting: 230 °C

Setting range: 30-230 °C

30 °C

Setting range: 30-100 °C

Automatic:

°C

120°

10 min.

(*optional accessories p.5)

Avoid excessive contamination:

- Use grease trap

- Use high-rimmed plate with strainer*

- Use grease trap/high-rimmed plate with strainer*

- The joint is cooked once it no longer holds down

- Leave the roast uncovered for about 10 minutes before slicing

Distance to heating element can be varied up or down by grid curve

- Insert the baking tray below as

a collection pan

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness regularly (moist or crumbly)

- Sear the meat in the pan!

- Use grease trap for roasting!

80°

- Do not cover the meat in the oven!

Min.

set time

TIME

change (e.g. Summer-/ Wintertime)

set

Child Safety Device

Button locking mechanism

No function can be selected!

Switching off Press the off switch at the same

time for about 2 seconds, until the display goes out/lights up

Buttons-signal

Switching on/off

Switching off

Automatic switch off

If the function and temperature is set WITHOUT time restriction,the oven switches off automatically as follows:

Press simultaneously for about 2 seconds until the signal is audible

at 30 - 120 °C at 120 - 200 °C at 200 - 230 °C

Time can only be faded out, if no other display is active!

Is the time faded out:

- Display is illuminated when switched on

- Display goes out when switched off

Press the same button again for about 2 seconds in order to switch on the signal again!

fading in/out

Press the same button again for about 2 seconds in order to switch off child lock!

Child Safety Device on

«OFF» appears in the display

after 12,5 h after 8,5 h after 5,5 h

Switching on after automatic switch off: Switch the oven off completely, it can be switched again.

Switching off Press off button at the same

time for about 2 seconds until display goes out/lights up

EBC SL7(S)

(55 cm)

EBC SL70(S)

(60 cm)

Start-up

Setting the clock

After electrical connection/ power failure the set clock symbol flashes

Demo Mode

To test or carry out all operating modes. The oven does not heat.

Initial cleaning

Set current time

1 2

Switch off appliance

After 5 seconds the flashing stops And time shows the time

Press simultaneously for about 2 seconds until the signal is audible!

The oven operates only when the clock has been set!

Press the same button again for about 2 seconds to turn off Demo mode!

Demo Mode is switched on

Remove objects from the oven! Not the type plate!

Page

Cleaning and care

While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Swiss Dual Email oven

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors). No steel wool or stainless steel scourers.

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

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Steam generating system

The steam generator should be rubbed dry after each use to avoid lime deposits. Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar.

Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions! Lime residue can be removed with a mix of vinegar and water.

Leave for 10 min.

1234

200 ml water and 2 tbsp. vinegar

Wipe the oven clean with vinegar and water mix

Remove vinegar and water mix with sponge

Rinse with 200 ml water

a) absorb water b) dry baking area

Remove slide rails

Reinstall: Insert behind and reinsert over the set screw. Screw tightly with knurled nut.

Page

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

OPERATING INSTRUCTIONS

Take out accessories and rinse (p. cleaning + service p. 7)

Initial heating

Clean with water + detergent (except oven cover) –> see Cleaning + service (p. 6)

12 3

Switch on Set 230° C

Select «Fan cooking»

Preheating

Because set temperatures are reached very quickly, preheating is unnecessary for most programmes...

Optional accessories

Glass baking tray

GBS 426

cooking container (chromium steel) without holes:

GB 325 CN 325x265x40

Pastry/baked goods professional plate Drying/Baking (non-stick)

PB 426 S

cooking container (chromium steel) with holes

GBG 325 CN 325x265x40

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Insert grid for GG 275-2:

ER-GG 275 CN 210x125x7

Set of cooking containers, consisting of GB/GBG 325

GBS 325

Operate closed 60 mins, switch off again

Use the enclosed order form to order extra equipment

Open window!

Insert grid for GB 325 CN:

ER-GB 325 CN 270x210x7

Air the area well during initial heating phase.

Unscrew knurled nut Pull oven shelf

gently over the set screw

Cleaning programme

15 Min.

200–250 ml water with at least 2 tbsp vinegar

Select cleaning programme 3 x beep is audible

BEEP

BEEP!

at the end

Switch off everything

a) Absorb water b) Dry baking area

Clean accessory

Control panel + oven door

Outside surfaces chromium steel smoothed:

- no aggressive/acidic or glass-ceramics cleaning agent

- no steel wool / pot cleaner

Cleaning movements

No rotating movements when cleaning, as surfaces will be damaged!

TIP: Clean with a soft, clean, moist micro-fibre cloth!

- Hinge brackets must always bear firmly on the hinges from the door to the oven!

- Clean inside panel with hot detergent lye

- Soak heavy contamination

- Keep rubber seals clean and do not damage!

Glass interior has a heat-reflective protective layer Do not scratch with a knife, scraper or scotch brite etc!

Accessories (standard equipment)

Pastry grid

Subject to technical modifications

Baking/Roast/Grill (chromium steel)

Only use these grill grids! No grill grids from other appliances (combinations)

Pull out to the front

Clean with hot detergent lye (not suitable for dishwashers)

Wash with a soft brush in hot detergent lye or in the dishwasher

Glass cookware with 2 insert grills

Meat fat filter

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance.

Quick sponge 180

05/2007