AEG EBCGL60, EBCGL6, EBCGL60S, EBCGL6S User Manual

min

Start-up

Use

AnwendungAnwendung

- Press button with your finger tip –> set within 5 seconds!

Control panel

Have you already set the time? See page 4

P = Memory function

(d = Demo function)

P = Automatic programme 1-12

Oven function

Temperature

Time

Thermometer symbol

Cook time

min

Page

End time Time

Count down

Baking / Roasting

During operation...

the temperature can be changed

(in 5 °C steps)

Select oven function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

1 2

the oven function can be changed

Page

MEMORY FUNCTION

Possible to store one setting that will be used again and again

Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds)

Start the memory function:

1. Switch on oven

2. Call up memory storage with M button

General

Baking / Roasting

Baking tins

- Place lean meat, venison, meat loaf directly on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

Frozen pastry

- Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature)

- Use professional tray*

(Roasting tray, Pyrex or stoneware)

(e.g. pizza)

(*optional accessories p. 4)

Clock functions

Grill grid

- Grill with curve upwards to prevent slipping of roast/baking dish

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

Sauces

- Allow the gravy to brown slightly, then pour on hot water

- With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end

Page

Baking area

Oven light

- is switched on as soon as a function is started or the door is open

goes out after 10 minutes when the door is open and appliance is switched off

Griddle guides (4 oven levels)

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

Rear wall heating element

Meat fat filter

General

Switch on/off appliance

No function when door opened

When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C

ON / Off

Oven functions

Automatic programme

Memory function Light ON/OFF

Do not place aluminium foil / aluminium tray on the oven base

Grill elements

Temperature display

BEEP

Appliance heats up Temperature reached

Setting temperature & time

Clock functions

(during operations)

If time / end is up

(2 min.)

BEEP

After switching off the appliance the fan runs until the temperature is less than 80 °C.

Appliance switches off automatically

Switch off BEEP: Press any button

Switch on

Replace grease trap after roasting with hot air and turbo grilling. Remove grease trap when baking.

Select function Select poss.

Press button repeatedly...

FUNCTIONS

FAN COOKING

TURBOGRILL

GRILL SIZE

DEFROSTING & DRYING

LOW TEMPERATURE COOKING

FOR…

- Pastry (up to 2 levels)

- Select temp. 15° C lower than indicated on recipes

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- etc.

- For flat grilled food such as steaks, cutlets, sausages, fish

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

- Baking/drying of herbs, fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

- Tender, juicy roasting (lean meat)

- NOT suitable for braised meat or roast pork.

Select poss.

temperature

(within 5 sec.)

Plates / grid

1 or 2* plates 1 plate: 2 or 3

2* plates: 1 + 4

1 grid + 1 plate

1 or 2* plates Presetting:

1 grid + 1 plate

Grid: 2 or 3

Plate: 1 level below

Grid: 3 or 4

Plate: 1 level below

1 plate: 2

2* plates: 1 + 3

Grid: 3 oder 4

Plate: 1

time / end

(see clock function, p.4)

4 3 2 1

TemperatureOven level

Presetting: 170 °C

Setting range: 30-250 °C

Presetting: 180 °C

Setting range: 30-250 °C

Presetting: 230 °C

Setting range: 30-250 °C

30 °C

Setting range: 30-100 °C

Automatic

°C

120°

10 Min.

evt. select memory function

(*optional accessories p.5)

Avoid excessive contamination:

- Use grease trap

- Use high-rimmed plate with strainer*

- Use grease trap/high-rimmed plate with strainer*

- The joint is cooked once it no longer holds down

- Leave the roast uncovered for about 10 minutes before slicing

Distance to heating element can be varied up or down by grid curve

- Insert the baking tray below as

a collection pan

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness regularly

(moist or crumbly)

- Sear the meat in the pan!

- Use grease trap for roasting!

80°

- Do not cover the meat in the oven!

Min.

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times

- By repeated touch the current time can be prompted

COOKING TIME / END FUNCTION can be used at the same time:

- the oven shall be switched on and off automatically at the later time

- a programme is selected.

COOK TIME

END TIME

TIME

(first select oven function)

When will the meal be ready?

change (e.g. Summer-/ Wintertime)

set

0 to 23 hrs. 59 min. 0 to 99 minutes

set duration

set time

COUNT DOWN

No impact on oven operation

Time can only be faded out, if no other display is active!

Is the time faded out:

- Display is illuminated when switched on

- Display goes out when switched off

fading in/out

Switching off Press off button at the same

Child Safety Device

Press the off switch at the same time for about 2 seconds, until the display goes out/lights up

Child Safety Device on

Button locking mechanism

Switching off

No function can be selected!

Automatic switch off

If the function and temperature is set WITHOUT time restriction,the oven switches off automatically as follows:

at 30 - 120 °C at 120 - 200 °C at 200 - 250 °C

after 12,5 h after 8,5 h after 5,5 h

«OFF» appears in the display

Switching on after automatic switch off: Switch the oven off completely, it can be switched again.

Cook time

End time Time Count down

time for about 2 seconds until display goes out/lights up

Press the same button again for about 2 seconds in order to switch off child lock!

EBC GL6(S)

(55 cm)

EBC GL60(S)

(60 cm)

Start-up

Setting the clock

The oven operates only when the clock has been set!

Page

Cleaning and care

While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

Page

Built-in Compact Oven

After electrical connection/ power failure the set clock symbol flashes

Set current time

After 5 seconds the flashing stops And time shows the time

Demo Mode

To test or carry out all operating modes. The oven does not heat.

1 2

Switch off appliance

Press simultaneously for about 2 seconds until the signal is audible!

Initial cleaning

Take out accessories and rinse (p. cleaning + service p. 5)

Initial heating

Clean with water + detergent (except oven cover) –> see Cleaning + service (p. 5)

12 3

Switch on Set 250° C

Select «Fan cooking»

Preheating

Because set temperatures are reached very quickly, preheating is unnecessary for most programmes...

Operate closed 60 mins, switch off again

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Demo Mode is switched on

Press the same button again for about 2 seconds to turn off Demo mode!

Remove objects from the oven! Not the type plate!

Air the area well during initial heating phase.

Open window!

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Cleanemail oven

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors). No steel wool or stainless steel scourers.

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

Oven cover with catalytic cleaning aid

at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat.

- do not use scratching or scouring cleaning agents, oven sprays/steel wool

-> these damage the catalytic cleaning aid

- Only open the oven for a short time -> this supports the catalytic cleaning aid

- do not use textile cloths, the shedding gets caught on the rough surfaces!

(raised porous surface)

Control panel + oven door

Alulook outside surfaces:Outside surfaces chromium steel smoothed:

- no aggressive/acidic or glass-ceramics cleaning agent

- no steel wool / pot cleaner

Cleaning movements

No rotating movements when cleaning, as surfaces will be damaged!

TIP: Clean with a soft, clean, moist micro-fibre cloth!

- Hinge brackets must always bear firmly on the hinges from the door to the oven!

- Clean inside panel with hot detergent lye

- Soak heavy contamination

- Keep rubber seals clean and do not damage!

Glass interior has a heat-reflective protective layer Do not scratch with a knife, scraper or scotch brite etc!

- If necessary a commercially available chromium steel cleaner can be used

-> Observe manufacturer’s instructions in using these cleaning agents!

Fan cooking, Grill

OPERATING INSTRUCTIONS

Buttons-signal

Switching on/off

Switching off

Accessories (standard equipment)

Pastry grid Baking/Roast/Grill

Subject to technical modifications

(chromium steel)

Press simultaneously for about 2 seconds until the signal is audible

Meat fat filter

Press the same button again for about 2 seconds in order to switch on the signal again!

Optional accessories

Use the enclosed order form to order extra equipment

Glass baking tray

GBS 426

Pastry/baked goods professional plate Drying/Baking (non-stick)

PB 426 S

Remove slide rails

First of all pull the baking tray guide away from the oven wall at the front.

Clean accessory

Clean with hot detergent lye (not suitable for dishwashers)

Unhook baking tray guide at the back.

Remove by pulling towards you.

Re-inserting: Important! The rounded-off ends of the guide bars must point to the front! To re-insert the baking tray guides, first hook on again at the back and then insert at the front and press in.

Wash with a soft brush in hot detergent lye or in the dishwasher

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance.

11/2005