AEG E9871-5-M User Manual

E9871-5

User manual Built-In Electric Oven

Contents2

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5 The electronic oven controls 6 Oven Features 8 Oven accessories 9

Before Using for the first time 9

Setting the language 9 Setting the clock 10 Initial cleaning 11

Using the Rings 11

Setting the heat setting 12 Cooking with the automatic warm up function 12 Automatic cut-out function for the rings 13

Using the Oven 14

Menu operation in overview 14 Use of the oven functions 15 Switching the Oven On and Off 17

ficiently.

Inserting the Combination Shelf, Baking Tray and Roasting Pan 20 Inserting/Removing the Fat Filter 21 Meat Probe 22 Automatic programmes 24 Options 26 Clock Functions 32 Additional functions 37

Cleaning and Care 38

Outside of the appliance 38 Oven interior 38 Accessories 39 Fat Filter 39 Performing Pyrolytic cleaning 39 Reminder function for pyrolytic cleaning 40 Shelf Support Rails 41 Oven lighting 42 Oven door 43 Oven door glass 45

What to do if … 48

Disposal 49

Service 50

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

Safety instructions4

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

5Description of the Appliance

Oven displays

and buttons

Door handle

Full glass door

Description of the Appliance6

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

TRUE FAN

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, Pyroluxe in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

00.06

Clock functions Period of operation

7Description of the Appliance

Buttons

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Button Function

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To select oven functions. To move up and down in the menu.

To open the Options menu. To close the Options menu (press and hold button).

To confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

To select between oven functions, clock functions and MEATPROBE.

To set values (e.g. temperature, time, weight or degree of cooking).

Description of the Appliance8

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

You will find the shelf position number on the inside of the oven door.

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Oven steam vent

The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

9Before Using for the first time

Meat probe

For determining exactly how far joints of meat are cooked.

Before Using for the first time

Setting the language

1. When the appliance has been connected to the electrical supply, the SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

LANGUAGE MENU

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Before Using for the first time10

2. Using the arrow buttons or se- lect the desired language.

ENGLISH

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ý ý

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88.8ú8

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3. Confirm selected language with the OK

button.

From now on the texts in the display appear in the language set.

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TIME OF DAY

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ý ý

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Setting the clock

3 The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the or button to set the current time.

TIME OF DAY

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3. Confirm using the SELECTION but- ton. The appliance is now ready to use.

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3 If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

11Using the Rings

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and washing up liquid.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3 Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 -9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up function.

u =Keep warm setting 1 = lowest power 9 = highest power A = Automatic warm up function

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Using the Rings12

Ring displays

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Setting the heat setting

1. Switch on the appliance with the ON/OFF button.

2. When getting up to heat/searing food, select a

high heat setting.

3. To end the cooking process, turn back to the Off position.

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go.

13Using the Rings

2. Then turn the ring switch back to the desired heat setting for the continuing cooking period.

3. To end the cooking process, turn back to the “O” position.

3 If you select a higher heat setting during the warming up time, e. g. turning from “3” up

to “6”, the time that has already elapsed for the warming up period is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.

3 You can end the automatic warm up function early by turning the ring switch back to

the Off position and then setting the required heat setting for the continuing cooking period again.

Warming up times when cooking with the automatic warm up function

Switch setting: Warming up time with the automatic warm up

function

A and 9 no automatic warm up function A and8 4.5minutes A and7 3.5minutes A and 6 A and6 2minutes A and 5 A and 5 10 minutes A and 4 A and4 6.5minutes A and 3 A and3 5minutes A and 2 A and2 2minutes A and1 1minutes A andu 0.5minutes

3minutes

12.5 minutes

8minutes

5.5 minutes

3minutes

3 When cooking with the appliance for the first few times, take careful note of how it per-

forms. This will help you decide which heat settings are best for “your cookware” and “your recipes and quantities”.

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off. The ring switch light is switched off.

The rings switch themselves off for:

• Heat settings

1 - .2 after 6 hours

3 - .4 after 5 hours

4 - .5 after 4 hours

6 - .9 after 1.5 hours

Using the Oven14

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to the Off position.

After that the ring is ready to use again.

Using the Oven

Menu operation in overview

Oven functions

Options

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

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GAME

3 The display only shows the menu options, that are possible to set with the function set.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or . In the menu sta-

tus bar, the current position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using the ON/

OFF button.

2. Using the arrow buttons or se- lect the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up.

3. With the or button, the tem- perature can be raised or lowered.

3 When the temperature set is reached,

an audible signal sounds.

15Using the Oven

–—OVEN FUNCTIONS

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____________________

CONVENTIONAL

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CONVENTIONAL

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The Options menu

• Using the OPTION button, enter the Options menu.

• Select the desired option using the arrow buttons or . In the menu status bar,

the current position within the menu is shown .

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to other sub-

menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

Using the Oven16

Use of the oven functions

The oven has the following functions:

Oven function Application

TRUE FAN To bake on three oven levels maximum at the same time.

FAN BAKING For baking on one level dishes that require more intensive

SLOW COOK For preparing especially tender succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one level.

DUAL GRILL For grilling flat food items in large quantities and for toasting.

SINGLE GRILL For grilling flat food items placed in the middle of the grill and

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

BASE HEAT For baking cakes with crispy or crusty bases.

Decrease the oven temperatures 20-40 °C compared with Conventional.

browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

The function is also suitable for gratinating and browning

for toasting.

other frozen foods.

Meat programmes

Meat programmes with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Venison, rabbit 1.0 to 3.0 kg

Application Weight range

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