COMPETENCE E 6000
The Switchable Built-In Electric Oven
Operating Instructions
COMPETENCE
MADE IN GERMANY
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
2
Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking without automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking with automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Heating up times for cooking with automatic heating up . . . . . . . . . . 16
Safety cutoff for the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Guideline values for cooking without Automatic . . . . . . . . . . . . . . . . . 21
Application examples for cooking with Automatic . . . . . . . . . . . . . . . . 22
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
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Contents
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
5
Operating Instructions
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
6
Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! When disposing of an old appliance, make it unusable by
1
cutting off the cable. Remove any door catches to prevent small children being trapped inside.
Information on disposal
2
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
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Operating Instructions
The main features of your appliance
• Safety cutoff, rings: The unit has a safety cutoff facility. The rings
are automatically switched off after a certain time if the position of
the switch is not changed within a longer period.
• Electronically controlled automatic heating up: The Automatic
function of the ring switch automatically switches from the high
heating up setting to the selected low lower heat setting.
• Heat Protective Glazing: The panes of glass are ventilated from
below so that the oven door does not become too hot.
• Oven steam outlet: The oven steam outlet via the rear of the cook-
ing field ensures safe operation and a high level of cleaning comfort.
If there is an extractor hood installed, the steam is directed into it.
This prevents the unit getting dirty and eliminates unpleasant odours.
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Operating Instructions
Description of the Appliance
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function.
The selected oven function is indicated in the oven function display on
the left of the switch.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven temperature. The selected oven temperature is indicated in the tem-perature
display on the left of the switch.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
Ring switch and ring display
Retractable rotary switch for switching on the cooking zones. The
selected cooking setting is digitally displayed in the ring displays.
9
Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
10
✘
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roasting
uncovered food or using hot air or
Rotitherm.
Operating Instructions
Oven Steam Outlet
The steam from the oven is fed
directly to the extraction hood via
the duct in the rear of the cooking
surface.
Instruction for units with an aluminium front
Fan Run-On
The fan switches on automatically as soon as the oven is switched on.
Once the oven has been switched off, the fan continues running to cool
down the appliance, it then switches off automatically.
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high
juice content or as
or as a tray for collecting fat
a baking sheet
11
Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
12
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for ’au gratin’
dishes and browning.
The grill element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
Operating Instructions
A Defrosting
The oven's defrosting function allows you to evenly start to defrost or
to defrost. It is particularly suitable for delicate foods, for example,
flans, butter ice cream, bread, fruit.
With this function, the fan is in operation without heat.
Before using for the first time
Cleaning for the first time
Before you use the oven for the first time, you should clean it
thoroughly. You can switch on the oven lighting to make cleaning easier.
0 1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and
dry.
4. Only clean the front of the appliance with a damp cloth.
Tip: Use commercially available cleaner for stainless steel fronts that at
3
the same time also forms a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface
1
could be damaged.
Instruction for units with an aluminium front
Important: The material is scratch-sensitive.
1
The control panel and the oven door are made of anodised aluminium.
Clean the front of the unit with warm washing up detergent solution,
or glass cleaner.
13
Operating Instructions
Using the Rings
Also refer to the operating instructions for your built-in cooking field,
It contains important information on ovenware, operation, cleaning
and care.
Note: The description below does not apply to induction cooking zones.
3
If your appliance has induction cooking zones, please read the special
operating instructions which you received for them.
Heat Settings
• Over the ranges 1-9, you can set 14 heat settings (including interme-
diate settings).
• You can select intermediate settings in the ranges 2 to 7. They are
identified by a red dot at the top left next to the heat settings.
• In addition, each of the ring switches has an Automatic function.
1 = lowest setting
9 = highest setting
A = Automatic heating up
14
Operating Instructions
Cooking without automatic heating up
0 1. To use, press the ring switch.
The button protrudes
2. For heating up/browning, select a high power.
3. As soon as steam starts to form or the oil is hot, turn back to the heat
setting necessary for further cooking.
4. To stop cooking, turn back to the zero position.
Zero is still visible on the corresponding ring display for approx.
3 seconds and then disappears “0“.
5. Lower the ring switch by pressing it.
Cooking with automatic heating up
When cooking with the automatic heating up function, the cooking
zone operates at full power for a certain time and then switches back
to the set lower heat setting. The ring switch calculates the time for
this “heating up“ according to the selected lower heat setting.
0 1. Turn the ring switch to the right as far as it
will go in order to start the heating up.
An A appears in the ring display “A“.
2. Next, turn the ring switch back to the
required lower heat setting.
The set lower heat setting is displayed.
After a few seconds, the “A“ appears again in
the display instead of the lower heat setting.
The lower heat setting is displayed again as
soon as the calculated time for the heating
up has expired.
3. To end cooking, turn back to the
position “0“.
Switch the cooking zone off approx. 5-10 minutes before cooking is
2
finished to make use of the residual heat. This saves electricity.
15
Operating Instructions
If you select a higher lower heat setting during the automatic function,
3
e.g. switch from “3“ to “6“, the already expired time for the heating up
is taken into account. If you select a lower lower heat setting, the
Automatic function is ended immediately.
You can end the Automatic function early by first setting the ring
3
switch to “0“ and then again setting the the required lower heat setting.
Heating up times for cooking with
automatic heating up
Switch position Heating up time of the
Automatic heating up
A and 9 Without automatic function
A and 8 8 minutes
A and 7 4 minutes
A and
A and 6 2 minutes
A and
A and 5 10 minutes
A and
A and 4 6.5 minutes
A and
A and 3 5 minutes
A and
A and 2 2 minutes
A and 1 1 minutes
After the heating up time expires, the automatic heating up function
automatically switches back to the set lower heat setting.
Observe the first cooking processes. When doing so you can see the
cooking stage at which is the optimum one with “your ovenware“ and
for “your dishes and quantities“.
.
63 minutes
.
5 12-5 minutes
.
48 minutes
.
35.5 minutes
.
23 minutes
16
Operating Instructions
Safety cutoff for the rings
If one of the rings is not switched off after a certain time or if the
cooking setting is not changed, all the rings are automatically switched
off.
Appears - in the ring display of all switched-on rings.
The rings are switched off at:
• Cooking setting
• Cooking setting
• Cooking setting
• Cooking setting
.
1 – .2 after 6 hours
.
3 – .4 after 5 hours
.
4 – .5 after 4 hours
.
6 – .9 after 1.5 hours
Resetting the safety cut-out
0 To cancel the safety cutoff, turn all the switched-on ring switches to
the zero position.
The rings are then ready for operation again.
17
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small protrusion on the right and left. This
protrusion serves as an anti-tip
device and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point downwards and be in the rear of the
oven.
Inserting the Shelf and Tray
0 When the shelf and fat tray are
used together, carefully place the
shelf anti-tip device in the protuberances on the fat tray.
18
Operating Instructions
Switching the Oven On and Off
0 1. To use press the “Oven Function“ and “Temperature “ selectors.
The control knobs protrude.
2. Set the required function by turning the “Oven Function“
selector.
The function display indicates the symbol for the function selected.
3. Set the required temperature by turning the “Temperature Selector“.
The temperature display indicates the temperature selected.
The temperature pilot light is illuminated while the oven is warming up.
When the temperature set is reached, the temperature pilot light goes
out. It will then cycle on and off to show that temperature is being
maintained.
4. To switch off the oven, turn the “Oven Function“ selector and the
“Temperature“ selector to the off position.
5. Retract the control knobs by pressing them.
19
Operating Instructions
Fast Warm Up R
Using the “Fast Warm Up“ function, the oven can be preheated quickly.
Important: Please only place food for cooking in the oven when fast
1
warm up is complete and the oven is operating in the required cooking
function.
0 1. Set the “Oven Function" selector to the symbol for fast warm up R.
2. Set the “Temperature“ selector to the required temperature.
The temperature pilot light illuminates. Fast warm up commences.
3. As soon as the temperature pilot light goes out, set the “Oven
Function“ selector to the required oven function.
4. You can now place your food for cooking in the oven.
20
Operating Instructions
Usage, Tables and Tips
Boil
The information given in the following tables is for guidance. The
switch setting necessary for cooking is dependent on the quality of the
pans, and the type and quantity of the food.
Guideline values for cooking without Automatic
Switch
setting
9 Heating Up
7–8 Heavy browning
6–7 Gentle frying
4–5 Boil
3–4 Steaming, stewing
2–3 Simmering
1–2 Melting
0 Residual Heat, Off Position
Cooking process/
Lower heat setting
Suitable for
Heating up large quantities of water,
cooking pasta
Frying chips,
browning meat, e.g. goulash,
frying, e.g. potato pancakes,
frying pieces of loin, steaks
Frying meat, schnitzels, cordon bleu, cutlets,
rissoles, sausages, liver, roux,
mild frying of eggs, omelettes,
frying doughnuts
Boiling larger quantities of food,
stews and soups,
steaming potatoes,
boiling meat stock
Braising vegetables,
braising meat,
cooking rice pudding
Simmering rice and milk dishes
(stir occasionally),
Steaming smaller quantities of
potatoes or vegetables,
heating ready meals
Beaten omelette, egg garnish,
hollandaise sauce,
keeping dishes warm,
melting butter, chocolate, gelatine
When heating up or frying, we recommend to use the heating up set-
3
ting “9“ and then to continue cooking foods that require longer cooking times at an appropriate lower heat setting.
21
Operating Instructions
Application examples for cooking with Automatic
Switch
setting
A7 to A8
A6 to A7 Roasting
A6 to A7 Baking Pancakes
A3 to A5 Boil Soups
A3 to A5 Steaming
A2 to A4
A2 to A3 Simmering
A2 to A3 Heating up
At the start, observe the cooking process with Automatic. Depending on the ovenware
and quantity of food, the above application examples must be adapted to your experience-based values.
Cooking
Process
Strong
frying
Stew,
defrost
Suitable for Duration Information Tips
Steaks
Schnitzel,
Rissoles,
Fried eggs,
Sausages
Potatoes,
vegetables
Vegetables
Rice, millet,
buckwheat
Ready meals,
stews
3–10
minutes
10–20
minutes
Fry
continuously
40–150
minutes
20–60
minutes
20–45
minutes
25–50
minutes
10–30
minutes
Turn occasionally
Turn occasionally
Turn occasionally
Up to 2 l of liquid,
plus ingredients
Use little liquid
e.g. max. 1 l water
on 750 g potatoes
Add a little liquid if necessary
Add at least double the
qmount of liquid
Adjust the setting
depending on the quantity
22
We recommend cooking with Automatic for:
3
• Dishes which are put on cold, which are heated at high power and
which do not have to be constantly observed at the lower heat setting,
• dishes which are fried continuously in the hot pan.
Cooking with Automatic is not suitable for:
3
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• large quantities of soups/stews with more than 2 liters of liquid.
Operating Instructions
Baking
Use the pizza & baking S, fan cooking U or conventional heat O oven
function for baking.
Important! Do not use a fat filter when baking!
1
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for conventional heat
• Light tins are also suitable for pizza & baking
Shelf Positions
• When using pizza & baking
sible to bake on one level.
• You can bake on up to 3 baking sheets simultaneously using fan
cooking
1 Baking Sheet:
Shelf Position 3
O.
S and fan cooking U.
S or conventional heat O is it only pos-
U:
1 Cake Tin:
Shelf Position 5
2 Baking Sheets:
Shelf Positions 2 and 5
3 Baking Sheets:
Shelf Positions 1, 3 and 5
23
Operating Instructions
General information
• Please note that the shelf positions are counted from top to bottom.
• Insert baking sheets with the bevelled edge to the front!
• Slide the baking sheet to the rear wall.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using pizza & baking
or conventional heat
O. In this case place the tins side by side on the
shelf. The cooking time is then increased only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked
on a maximum of two levels.
• When using for the first time, we recommend setting the lower temperature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
S
24
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
The information in the tables applies, when not otherwise stated, for a
cold oven.
Operating Instructions
Baking Tables
Baking on one level
Type of Cake or Pastry Pizza & Baking S Conventional O Time
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Cakes in Cake Tins
Ring Cakes 5. 150-160 5. 160-180 0:50-1:10
Madeira Cake/
Koenigskuchen
5. 140-160 5. 150-170 1:10-1:30
Sponge Cake 4. 150-160 5. 160-180 0:25-0:40
Shortcrust Pastry Flan
Base
3. 170-180 5.
190-210
1
0:10-0:25
Sponge Flan Base 3. 150-170 5. 170-190 0:20-0:25
Covered Apple Flan 5. 150-170 5. 170-190 0:50-1:00
Savoury Flan
(e.g. quiche Lorraine)
5. 180-200 5./6. 180-200 0:30-1:10
Cheesecake 5. 140-160 5. 160-180 1:00-1:30
Cakes and Pastries on
Baking Sheets
Plaited Roll/Ring 3. 160-170 3. 170-190 0:30-0:40
Christmas Stollen 3.
Bread (rye bread) first
...................................then
Cream Puffs/Eclairs 3.
.160-170
.180-200
5.
160-170
1
1
140-160
1
Swiss Roll 3. 160-170 3.
3.
160-180
5.
160-180
3. 190-210 0:15-0:30
180-200
250
1
1
0:40-1:00
0:30-1:00
1
0:10-0:20
0:20
Dry Streusel Cake 3. 150-160 3. 160-180 0:20-0:40
Butter Cake/Sugar Cake,
Bienenstich
Fruit Flan (on yeast
pastry/sponge base)
2
3.
3. 150-170 3. 170-190 0:25-0:50
160-170
1
3.
190-210
1
0:15-0:30
25
Operating Instructions
Type of Cake or Pastry Pizza & Baking S Conventional O Time
Fruit Flans on Shortcrust
Pastry Base
1
Shelf
Position
from the
Top
Tempera-
ture
ºC
3. 160-170 3. 170-190 0:40-1:20
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Flat Cakes with
Delicate Toppings
3. 140-160 3. 160-180 0:40-1:20
(e.g. curd cheese, cream)
Pizza & baking
(with deep topping)
5. 180-200 5.
Pizza & baking (thin) 5. 200-220 5.
Unleavened Bread 3. 200-220 3.
Wähen (CH) 3.
180-200
1
5.
190-210
230-300
270-300
210-230
1
1
1
1
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
Biscuits
Shortcrust Biscuits 3. 150-160 3.
Small Piped Biscuits 3. 140-150 3.
170-190
160-180
1
1
0:06-0:20
0:10-0:40
Sponge Fingers 3. 150-160 3. 170-190 0:15-0:20
Meringues 3. 80-100 3. 100-120 2:00-2:30
Macaroons 3. 100-120 3. 120-140 0:30-0:60
Small Pastries with Yeast 3. 160-170 3. 170-190 0:20-0:40
Small Pastries made from
Puff Pastry
Bread Rolls 3.
3.
170-180
180-200
1
3.
1
5.
190-210
180-220
1
1
0:20-0:30
0:20-0:35
26
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
The information given in bold shows you the best oven function to use in each
case.
Operating Instructions
Baking at several shelf positions
Fan Cooking U
1
1
Time
Hr.: Min.
0:30-0:50
0:30-0:55
Type of Cake or Pastry
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs 2. and 5. - 170-180 0:35-0:60
Dry Streusel Cake 2. and 5. - 140-160 0:30-0:60
Pizza & baking 2. and 5. - 170-190 0:40-0:70
Biscuits
Shortcrust Biscuits 2. and 5. 1. 3. and 5. 150-160 0:15-0:35
Small Piped Biscuits 2. and 5. 1. 3. and 5. 140-150 0:20-0:60
Sponge Fingers 2. and 5. 1. 3. and 5. 160-170 0:25-0:40
Meringues 2. and 5. - 80-100 2:10-2:50
Macaroons 2. and 5. 1. 3. and 5. 100-120 0:40-1:20
Small Pastries with Yeast 2. and 5. - 160-170 0:30-0:60
Small Pastries made from
Puff Pastry
Bread Rolls 2. and 5. -
Shelf Position from the Top
2 Levels 3 Levels
2. and 5. -
Tempera-
ture ºC
170-180
180-190
Tips on Baking
This is how to tell if your cake
is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Tip
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appliances.
Next time select a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
27
Operating Instructions
Pies and Gratins Table
Conventional O Rothitherm I Time
Shelf
Position
from the
top
Pasta Bake 4. 200-220 3. 160-170 0:45-1:00
Lasagne 3. 180-200 3. 160-170 0:25-0:40
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies 3. 210-220 3. 160-170 0:30-1:00
Stuffed
Vegetables
3. 22-230 3. 160-170 0:15-0:30
3. 230-240 3. 160-170 0:15-0:30
4. 200-220 – – 0:40-0:60
3. 220-250 3. 160-170 0:30-1:00
Tempera-
ture
°C
Shelf
Position
from the
top
Tempera-
ture
°C
Hr.: Min.
Frozen Ready Meals Table
Food to be
Cooked
Shelf
Position from
the Top
Oven Function Temperature Time
28
Frozen Pizza 3.
1
Chips
(300-600 g)
Baguettes 2./3.
Fruit Flan 2./3.
1) Comment: Turn chips 2-3 times during cooking.
2. Rothitherm I 200-220 °C 15-25 Min.
Conventional
O
Conventional
O
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Operating Instructions
Roasting
For roasting, use the rothitherm I or conventional O oven function.
Important: Use the fat filter when roasting!
1
Roasting Dishes
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to use.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• In general the conventional
fish and game. For all other types of meat (particularly poultry) we
recommend the rothitherm
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
O function is suitable for very lean meat,
I function.
29
Operating Instructions
Roasting Table
Type of Meat Quantity Conventional O Rothitherm I Time
Weight
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
Hr.:Min.
Beef
Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30
Sirloin or Fillet
- red inside
- pink inside
- cooked
through
per cm
height
per cm
height
per cm
height
4.
4.
4.
250-270
250-270
210-250
1
4. 190-200 0:05-0:06
1
4. 180-190 0:06-0:08
1
4. 170-180 0:08-0:10
per cm
height
Pork
Schoulder, Neck
Joint of Ham
1-1.5 kg 4. 210-220 4. 160-180 1:30-2:00
Chop, Kassler 1-1.5 kg 4. 180-190 4. 170-180 1:00-1:30
Meat Loaf
Knuckle of Pork
(pre-cooked)
750 g-1 kg
750 g-1 kg
4. 170-180 4. 160-170 0:45-1:00
4. 210-220 4. 150-170 1:30-2:00
30
Veal
Roast Veal 1kg 4. 210-220 4. 150-170 1:30-2:00
Knuckle of Veal 1,5-2 kg 4. 210-225 4. 150-170 2:00-2:30
Lamb
Leg of Lamb,
Roast Lamb
1-1.5 kg 4. 210-220 4. 150-170 1:15-2:00
Saddle of Lamb 1-1.5 kg 4. 210-220 4. 160-180 1:00-1:30
Operating Instructions
Type of Meat Quantity Conventional O Rothitherm I Time
Weight
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
Hr.:Min.
Game
Saddle of Hare,
Leg of Hare
up to
1kg
3.
220-250
1
3. 160-170 0:25-0:40
Saddle of Venison 1,5-2 kg 4. 210-220 4. 160-170 1:00-1:30
Leg of Venison 1,5-2 kg 4. 200-210 4. 150-160 1:15-1:50
Poultry
Poultry Pieces
4-6 pieces
Chicken Halves
2-4 pieces
Chicken,
Poulard
Duck
Goose
Turkey
per
200-250g
per
400-500 g
1-1.5 kg
1,5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
3. 220-250 3. 180-200 0:35-0:50
3. 220-250 3. 180-200 0:35-0:50
4. 220-250 4. 170-180 0:45-1:15
4. 210-220 4. 160-180 1:00-1:30
5. 200-210 5. 150-160 2:30-3:00
5.
5.
200-210
180-200
5.
5.
150-160
140-150
1:30-2:00
2:30-4:00
Fish (steaming)
Whole Fish
1-1.5 kg
4. 210-220 4. 160-170 0:45-1:15
1) Pre-heat oven.
The information given in bold shows you the best oven function for the respective dish.
31
Operating Instructions
Grilling
For grilling, use the oven function Grill F with the temperature 300 °C.
Attention: Always pre-heat the empty oven for 5 minutes using the
1
grill function!
It is not necessary to use the fat filter.
Ovenware for Grilling
• Use the shelf and fat tray together for grilling.
Shelf Positions
• For grilling flat foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
Warning: Always grill with the oven door closed.
1
Risk of burning!
32
Grilling Table
Food for Grilling
Rissoles 2. 8–10 Min. 6–8 Min.
Fillet of Pork 2. 10–12 Min. 6–10 Min.
Grilled Sausages 2. 8–10 Min. 6–8 Min.
Beef Fillet Steaks,
Veal Steaks
Fillet of Beef, Sirloin
(approx. 1 kg)
Bread for Toasting 2. 2–3 Min. 2–3 Min.
Toast with Topping 2. 6–8 Min. –
Insert
from above
2. 6–7 Min. 5–6 Min.
2. 10–12 Min. 10–12 Min.
Grilling Time
1st Side 2nd Side
Operating Instructions
Defrosting
To defrost food, use the oven's defrosting function A at 30°C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the 4th level from the top.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting table
Defrost-
Meal
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Defrost open
Strawberries,
300 g
Butter, 250 g 30-40 10-15 Defrost open
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Defrost open.
ing time
Min.
30-40 10-20 Defrost open
Final
defrosting
time Min.
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Defrost open and turn after half the
time or cover with film.
Defrost open and turn after half the
time or cover with film.
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Note
33
Operating Instructions
Preserving
Use the fan cooking U oven function for preserving.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Insertion levels
• For preserving, use the 4th shelf position from the top.
Notes on Preserving
• Use the fat tray for preserving. Up to 6 preserving jars of 1 litre content will fit on the tray.
• Pour a cup of water onto the fat tray to ensure that there is sufficient
humidity in the oven.
• Position the preserving jars on the fat tray such that they do not
touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the fan cooking U oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars
(in the case of 1-litre jars after approx. 45 minutes), switch off the oven
3. Leave the jars to stand in the closed oven for a further 30 minutes, in
the case of delicate fruits, e.g. strawberries approx. 15 minutes.
Vegetables and Meat
0 1. Select the fan cooking U oven function and change the suggested
temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
34
Operating Instructions
Cleaning and Care
The Exterior of the Appliance
0 Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• In the case of stainless steel fronts, you may use commercially
available stainless steel cleaners. These also provide a protective film
against finger marks.
• In the case of aluminium fronts, use warm washing up detergent
solution, or glass cleaner.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning: Do not clean the appliance with a steam or high pressure
1
cleaner for safety reasons.
Important: When using oven spray, please ensure that you follow the
manufacturer’s instructions.
Accessories
0 After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
Soak briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-
washer.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert
spoons of dishwasher detergent.
35
Operating Instructions
Side Rails
The side rails on the left and right hand sides of the oven can removed
for cleaning the side walls.
Removing and Fitting the Side Rails.
0 1. Undo the bolt (if necessary use a coin).
2. Pull the base of the side rail forwards and unhook at the top.
3. To refit, insert the side rail at the top and place against the side of the
oven.
4. Re-fit the bolt.
36
Operating Instructions
Grill Element
To make the cleaning of the oven roof easier, the grill element can be
folded down.
Warning: Only fold down the grill when the oven is switched off and is
1
cold.
Folding Down the Grill Element
0 Turn the two retaining hooks 90° (a quarter of a turn) towards the mid-
dle.
The heater element swings downwards.
Important: Do not use excessive force to lower the heater element. The
1
heater element can break off if excessive force is used.
2 x 90˚
Fitting the Grill Element
0 Press the heater element gently upwards and turn the retaining hooks
90° towards the rear so that the heater element bracket is between the
retaining hooks.
Important: Never slide the retaining hooks onto the heater element.
1
There is a risk of fire.
37
Operating Instructions
Oven Light
Warning: There is a risk of electric shock! Before changing the light
1
bulb in the oven:
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. Oven lighting replace with
40 Watt, 230 V, 300 °C
heat resistant light bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
38
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
39
Operating Instructions
Oven Door Glass
The oven door is fitted with three panes of glass, these are fitted one
behind the other. The two inner panes can be removed for cleaning.
Warning: Only perform the following steps on the oven door when it
1
has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to
the door closing and creating a hazard.
Removing the Top Door Glass
0 1. Remove the oven door and place
on a soft, level surface with the
handle downwards.
2. Take hold of the pane of glass at
the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base (1).
3. Lift the pane gently at the base
and remove (2).
Removing the Middle Door
Glass
0 1. Take hold of the middle pane of
glass at the lower edge and slide
it in the direction of the oven
door handle until it is free at the
base (1).
2. Lift the pane gently at the base
and remove (2).
3. Remove the separators from the
left and right hand edges of the
middle pane for cleaning.
40
Operating Instructions
Fitting the Middle Door Glass
0 1. Replace the two separators on the left and right sides of the middle
pane of glass.
2. Guide the middle pane of glass at an angle from above into the section
on the handle side (1) of the door.
3. Lower the middle pane of glass (2) and slide it under the lower bracket
to the stop.
Fitting the Top Door Glass
0 1. Guide the top pane of glass at an
angle from above into the section
on the handle side (1) of the door.
2. Lower the pane of glass (2). Place
the pane, against the force of the
spring on handle side, in front of
the retaining section on the lower
edge of the door and slide it under
the retaining section.
The pane of glass must sit securely!
3. Refit the oven door.
41
Operating Instructions
What to do if ...
... - appears in the ring display?
0 Turn all ring switches to the zero position and then switch them on
again.
... the oven does not heat up?
0 Check whether
– the appliance is switched on,
– all the necessary settings have been made,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an approved electrician.
... the oven light fails?
0 Replace the light bulb in the oven (see “Cleaning and Care”).
If you call in customer service to resolve a problem listed in these notes,
or to rectify an error in the operation of the appliance, the customer
service engineer's visit will not be free of charge, even during the warranty period.
If this information does not provide you with the necessary assistance, please seek specialist advice.
42
Warning: Repairs to the unit may only be carried out by appropriately
1
skilled persons. Improper repairs can give rise to significant hazards for
the user. If your appliance needs repairing, please contact your dealer
or customer service.
Operating Instructions
Special accessories
You can purchase the following accessories for your appliance from
your dealer:
Roasting/Fat Tray
E-Nr. 611 898 624
Baking Sheet
E-Nr. 611 898 620
Oven Shelf Runners BAZ2
with Combination Shelf
E-Nr. 944 189 014
Universal Sheet
E-Nr. 611 898 626
Combination Shelf
(not suitable for the use with oven
shelf runners)
E-Nr. 944 189 010
Oven Shelf Runners BAZ3
with Combination Shelf
E-Nr. 944 189 015
43
Operating Instructions
Pizza & Baking Stoneware:
H1.2 x B34.5 x D34.5cm
E-Nr. 944 189 008
Catalytic Set KTU, 4 piece
E-Nr. 944 189 017
2 Side Strips, white
for white kitchen units
E-Nr. 611 898 700
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E-Nr. 611 899 660
Stainless Steel Cleaner
for all stainless steel appliances
E-Nr. 944 190 002
44
Installation Instructions
INSTALLATION INSTRUCTIONS
Important: Any electrical installation work must be carried out by a
1
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth 60 cm x 56 cm x 55 cm
Oven Interior Dimensions
Height x Width x Depth 31.0 cm x 40.0 cm x 41.2 cm
Volume (useable) 51 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
This appliance complies with the following EU directives:
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• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
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Installation Instructions
1 Safety Instructions for the Installer
• A device is to be fitted in the electrical installation that makes it pos-
sible to isolate the appliance from the mains with a contact separation of at least 3 mm on all poles.
Suitable isolation devices are e.g. circuit breakers, fuses (screw-type
fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, the appliance corresponds to type Y
(EN 335-2-6). Only this type of appliance may be installed with a
high cupboard or wall on one side.
• Anti-shock protection must be guaranteed by the installation.
Installation with induction basins
• In combination with AEG induction basins, special installation and
combination instructions must be followed. These are supplied with
the induction basin.
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Installation
Installation Instructions
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Installation Instructions
Unpacking the Appliance
Important Information
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Combination only with
Installation Instructions
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Installation Instructions
Preparing the Kitchen Units
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Installation Instructions
Softline hob: Cut-out only as per template!
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Installation Instructions
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Installation Instructions
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Installation Instructions
Fitting
alternatively
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Special accessories E-No. 611 898 716
Installation Instructions
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Installation Instructions
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Installation Instructions
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Installation Instructions
Electrical connection
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Installation Instructions
Fixing
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Installation Instructions
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SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction notice-
able ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC Code (9 digits),
• S-No Code (8 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
Service
PNC . . . . . . . . .
S-No . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
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AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
ANC 822 947 366 - 02 - 1299
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