Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switch the oven on 6
Changing the oven temperature 6
Controlling the temperature 6
Switching the oven off 6
Cooling fan 6
Heat- up indicator 6
Rapid heat up 6
Cooking zones 7
Heat settings 7
Oven Functions 7
Inserting the Oven Accessories 8
Inserting/Removing the Fat Filter 9
Clock Functions 9
Setting the clock functions 9
Other functions 10
Switch on lock 10
Oven automatic cut-out 10
Helpful hints and tips 11
Inner side of door 11
Baking 12
Roasting 16
Grilling 18
Preserving 19
Drying 20
Defrosting 20
Care and cleaning 21
Pyrolytic cleaning 22
Shelf Support Rails 22
Oven lamp 23
Oven door and glass panels 23
What to do if… 25
Disposal 26
Service and spare parts 26
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Page 3
Safety information
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
3
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Page 4
Product description
4
Product description
General overview
2
1
145
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Display
6 Control knob for temperature
Power indicator
7
8 Control knobs for cooking zones
9 Heating element
10 Oven lamp
11 Fan and fat filter
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
234567
8
9
10
11
12
13
Page 5
Before first use
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Nonstick oven shelf
For cookware, cake tins, roasts.
•
Nonstick deep roasting pan
To bake and roast or as pan to collect fat.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
5
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to section
"Clock function") again and again until the
function indicator Time of day
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing stops
and the display shows the time of day set.
The appliance is now ready to use.
For time change you must not set a clock
function ( Minute Minder, Duration or End) or
an oven function at the same time. Make sure
that the child safety device is not set.
flashes.
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Page 6
Daily use
6
Switch the oven on
Turn the oven functions selector to a oven function. The power indicator comes on. The
temperature display shows the suggested temperature for the oven function set. The oven
starts to heat up. When the temperature is reached, an acoustic signal sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Rapid heat up and Selection buttons at the same time. The temperature display shows
the current oven temperature.
Switching the oven off
Turn the oven functions selector to the OFF position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid heat up
With the additional function Rapid heat up you decrease the pre-heating time.
Do not put the food into the oven, until Rapid heat up is completed and the oven operates
in the desired function.
1. Set an oven function.
2. Push the Rapid heat up button. The bars next to the symbol
When the bars flash one by one, it shows that Rapid heat up operates.
When Rapid heat up is completed:
– the bars of the heat indicator come up,
– the bars next to the symbol go out,
– an acoustic signal sounds.
come up.
Page 7
Daily use
The oven now continues to heat according to the pre-set oven function and temperature. Now you can put the food in the oven.
You can switch on the Rapid heat up function with the oven functions: True fan , Fan
baking
, Conventional and Rotitherm .
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knobFunction
Keep warm setting
1-9Heat settings
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
The oven has these functions:
Oven functionApplication
TRUE FANTo bake on maximum three oven levels at
FAN BAKINGTo bake on one oven level food with a more
CONVENTIONALTo bake and roast on one oven level.
ROTITHERMTo roast larger joints of meat or poultry on
the same time. Decrease the oven temperatures (20-40°C) compared with Conventional.
intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C)
compared with Conventional.
one level. Also to gratinate and brown.
Page 8
Daily use
8
Oven functionApplication
DUAL GRILLTo grill flat food in large quantities and to
SINGLE GRILLTo grill flat food in the middle of the grill an
DEFROSTTo defrost frozen food.
BASE HEATTo bake cakes with crispy or crusty bases and
PYROLUXE MENUFor automatic pyrolytic cleaning of the
toast.
to toast.
to preserve food.
oven. It burns off residual dirt in the oven.
The oven heats up to approximately 500°C.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
Page 9
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Clock Functions
12
3
Daily use
9
56
4
1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Rapid heat up button
Setting the clock functions
1. Push the Selection button again and again until the desired function indicator flashes.
Page 10
Daily use
10
2. To set the time for Minute Minder , Duration or End , use the + / - knob.
The related function indicator comes on.
When the time period is completed, the related function indicator flashes, the display
shows 0.00 and an acoustic signal sounds.
3. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven functions selector to the position Off.
With Minute Minder an acoustic signal also sounds when 90% of the time period is completed.
With the functions Duration and End the oven switches off automatically.
Clock functionApplication
Time of dayShows the time. To set, change or check the time.
Minute mind-erTo set a countdown time. A signal sounds, after the time period is com-
DurationTo set how long the oven has to be in operation.
EndTo set the switch-off time for an oven function.
pleted. This function has no effect on the operation of the oven.
Duration and End can be used at the same time, if the oven is to be switched on
and off automatically later. First set Duration
, then End .
Other functions
Switch on lock
When the switch on lock is switched on, you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and hold it.
2. Push Selection button until the display shows "SAFE".
The switch on lock device is switched on.
To switch off the switch on lock device repeat the same procedure as for switching on the
switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
Oven temperatureSwitch-off time
30 - 120 °C12.5 h.
Page 11
Helpful hints and tips
Oven temperatureSwitch-off time
120 - 200 °C8.5 h.
200 - 250 °C5.5 h.
250 - max. °C3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set clock function Duration or End, the automatic cut-out will not operate.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep cooked foods warmas re-
1
1-2Hollandaise sauce, melt: butter, choco-
1-2Solidify: fluffy omelettes, baked eggs10-40
2-3Simmer rice and milkbased dishes, heat-
3-4Steam vegetables, fish, meat20-45
4-5Steam potatoes20-60
4-5Cook larger quantities of food, stews
6-7Gentle fry: escalope, veal cordon bleu,
7-8Heavy fry, hash browns, loin steaks,
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Tempera-
level
ture °C
1210 - 2200:45 - 1:15
Time
(h:min)
Page 19
Helpful hints and tips
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grillShelf levelTime
1st side2nd side
Burgers48 - 10 mins.6 - 8 mins.
Pork fillet410 - 12 mins.6 - 10 mins.
Sausages48 - 10 mins.6 - 8 mins.
Filet steaks, veal steaks46 - 7 mins5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping36 - 8 mins.-------
1) Do not pre-heat
310 - 12 mins.10 - 12 mins.
34 - 6 mins.3 - 5 mins.
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be driedTemperature
in °C
1 level2 levels
Beans60 - 7031 / 46 - 8
Peppers (strips)60 - 7031 / 45 - 6
Vegetables for soup60 - 7031 / 45 - 6
Mushrooms50 - 7031 / 46 - 8
Herbs40 - 5031 / 42 - 3
Fruit
Food to be driedTemperature
in °C
1 level2 levels
Plums60 - 7031 / 48 - 10
Apricots60 - 7031 / 48 - 10
Apple slices60 - 7031 / 46 - 8
Pears60 - 7031 / 46 - 9
Shelf levelTime in hours (Guide-
Shelf levelTime in hours (Guide-
100°C in mins.
Continue to cook at
100°C in mins.
line)
line)
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
Page 21
Care and cleaning
21
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
DishDefrosting time (mins)Further defrosting
time (mins)
Chicken, 1000 g100-14020-30Place the chicken on
Meat, 1000 g100-14020-30Turn halfway through
Meat, 500 g90-12020-30Turn halfway through
Trout, 150g25-3510-15-------
Strawberries, 300g30-4010-20-------
Butter, 250g30-4010-15-------
Cream, 2 x 200g80-10010-15Cream can also be
Gateau, 1400g6060-------
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in pla-
ces
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
Page 22
Care and cleaning
22
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Pyrolytic cleaning
WARNING!
The oven becomes very hot. Keep children away.
1. Remove all parts from the oven.
If you do not remove the shelf support rails, the clock display shows 'C1' and pyrolytic
cleaning procedure cannot start.
2. Remove the worst of the residue manually.
3. Set oven function Pyroluxe menue
– "3:15" appears in the display,
–Duration
While Duration
You can set "2:15" (P2 - Pyroluxe menue light) for less dirt and "3:15" (P1 - Pyroluxe
menue intensive) for more dirt.
If Duration no longer flashes, push the Selection button again and then set length for
the pyrolytic procedure.
You can also change switch off time for pyrolytic cleaning using the clock function End
(within 2 minutes of the pyrolytic cleaning starts).
4. Pyrolytic cleaning starts.
During pyrolytic cleaning the light does not operate.
When the oven reaches pre-set temperature, the door locks.
The bars of the heat indicator come up, until the door unlocks again.
flashes for approximately 5 seconds.
flashes, use + or - to set the necessary length for the procedure.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
Page 23
Care and cleaning
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
23
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
Page 24
Care and cleaning
24
3. Close the oven door until the first position
(angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
45°
B
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
Page 25
What to do if…
What to do if…
ProblemPossible causeRemedy
The cooking zones do not operate
The oven does not heat upThe oven is not switched onSwitch on the oven
The oven does not heat upThe clock is not setSet the clock
The oven does not heat upThe necessary settings are not
The oven does not heat upThe fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defectiveReplace the oven lamp
The pyrolysis function does not
operate (the time display shows
"C1")
The time display shows "F2"Door is not closed correctlyClose the door correctly
The time display shows "F2"The door lock is defectiveSwitch the appliance off and on
The time display shows an error
code which is not in the list
If you can not find a solution to the problem, refer to your dealer or the Service Force
Centre.
WARNING!
Let a qualified electrician or competent person do repairs to the appliance.
Consult the operating instructions for the built-in cooking surface
set
leased
Shelf support rails/oven shelf
runners are not removed
Electronic errorSwitch the applianc e off and on
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Remove shelf support rails /
oven shelf runners
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
25
If you do not operate the appliance correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the warranty period.
Hints for appliances with metal fronts:
If you open the door during or immediately after the baking or roasting procedure, steam
can show on the glass.
Page 26
Disposal
26
Disposal
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Service and spare parts
If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly and correctly.
For these data, refer to the rating plate. Write
them here:
• Model description ........................................
• Product number (“PNC”) ........................................
• Serial number (“S No.”) ........................................
• Type of fault
• Error messages
Use the original spare parts only. They are available at Service Center and authorized spare
parts shops.
Page 27
27
Page 28
www.electrolux.com
822721901-D-112009
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