E3051-6
User manual Built-under oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 2
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 4
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Daily use 5
Switching the Oven On and Off 5
Cooling fan 5
Cooking zones 5
Heat settings 5
Oven Functions 6
Inserting the Oven Accessories 6
Inserting/Removing the Fat Filter 7
Helpful hints and tips 8
Inner side of door 8
Baking 8
Roasting 13
Grilling 15
Preserving 16
Drying 17
Defrosting 17
Care and cleaning 18
Oven Ceiling 19
Shelf Support Rails 19
Oven lamp 20
Oven door and glass panels 20
What to do if… 22
Disposal 22
Service and spare parts 23
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Safety information
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
3
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Product description
4
Product description
General overview
1
2 2
3 4 5 6
7
8
13 5
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Control knob for temperature
6 Temperature light
7 Control knobs for cooking zones
8 Heating element
9 Oven lamp
10 Fan and fat filter
11 Bottom heat
12 Oven shelf runners, removable
13 Shelf positions
9
10
11
12
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
Before first use
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Daily use
To use the oven, push the retractable knob. The knob then comes out.
5
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Daily use
6
Control knob Function
Keep warm setting
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
TRUE FAN To bake maximum on three oven levels at the same time.
FAN BAKING To bake on one oven level food with a more intensive
CONVENTIONAL To bake and roast on one oven level.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
DEFROST To defrost frozen food.
SINGLE GRILL To grill flat food in the middle of the grill and to toast.
DUAL GRILL To grill flat food in large quantities and to toast.
ROTITHERM To roast larger joints of meat or poultry on one level. Also
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
food
to gratinate and brown.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
Daily use
7
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Helpful hints and tips
8
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep cooked foods warm as re-
1
1-2 Hollandaise sauce, melt: butter, choco-
1-2 Solidify: fluffy omelettes, baked eggs 10-40
2-3 Simmer rice and milkbased dishes, heat-
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food, stews
6-7 Gentle fry: escalope, veal cordon bleu,
7-8 Heavy fry, hash browns, loin steaks,
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
late, gelatine
ing up ready-cooked meals
and soups
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
steaks
Use to: Time Hints
quired
5-25
min
min
25-50
min
min
min
60-150
min
as required
5-15
min
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
Helpful hints and tips
9
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Sponge cake TRUE FAN 1 140 0:25 - 0:40
Sponge cake CONVENTIONAL 1 160 0:25 - 0:40
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
1) Pre-heat oven
TRUE FAN 1 140 - 160 1:10 - 1:30
TRUE FAN 3 170-180 0:10 - 0:25
TRUE FAN 3 150 - 170 0:20 - 0:25
TRUE FAN 1 160 1:10 - 1:30
CONVENTIONAL 1 180 1:10 - 1:30
(°C)
Time (h:min)
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
Plaited bread/bread
crown
Christmas stollen
Bread ( rye bread) CONVENTIONAL 1
- first of all
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
1)
1)
CONVENTIONAL 3 170 - 190 0:30 - 0:40
CONVENTIONAL 3 160 - 180 0:40 - 1:00
230 0:25
CONVENTIONAL 3 160 - 170 0:15 - 0:30
(°C)
Time (h:min)
Helpful hints and tips
10
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Swiss roll
1)
Cake with crumble
CONVENTIONAL 3 180 - 200 0:10 - 0:20
TRUE FAN 3 150 - 160 0:20 - 0:40
topping (dry)
Buttered almond
cake/sugar cakes
1)
Fruit flans (made with
CONVENTIONAL 3 190 - 210 0:15 - 0:30
TRUE FAN 3 150 0:35 - 0:50
yeast dough / sponge
2)
mixture)
Fruit flans (made with
CONVENTIONAL 3 170 0:35 - 0:50
yeast dough / sponge
2)
mixture)
Fruit flans made with
TRUE FAN 3 160 - 170 0:40 - 1:20
short pastry
Yeast cakes with deli-
CONVENTIONAL 3 160 - 180 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3 140 0:20 - 0:30
Viennese whirls
1)
Biscuits made with
CONVENTIONAL 3 160 0:20 - 0:30
TRUE FAN 3 150 - 160 0:15 - 0:20
sponge mixture
Pastries made with
TRUE FAN 3 80 - 100 2:00 - 2:30
egg white, meringues
Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60
Biscuits made with
TRUE FAN 3 150 - 160 0:20 - 0:40
yeast dough
Puff pastries
1)
Rolls
1)
Rolls
1)
TRUE FAN 3 170 - 180 0:20 - 0:30
TRUE FAN 3 160 0:20 - 0:35
CONVENTIONAL 3 180 0:20 - 0:35
Time (h:min)
Helpful hints and tips
11
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
TRUE FAN 3 140 0:20 - 0:30
CONVENTIONAL 3 170 0:20 - 0:30
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
1)
True fan
2 levels
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
True fan
3 levels
Temperature (°C)
Time (h:min)
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
True fan
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
1 / 3 --- 160 - 170 0:25 - 0:40
sponge mixture
Biscuits made with egg
1 / 3 --- 80 - 100 2:10 - 2:50
white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
1 / 3 --- 160 - 170 0:30 - 0:60
yeast dough
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
1)
tray)
1) Pre-heat oven
1 /4 --- 140 0:25 - 0:40
True fan
3 levels
Temperature
(°C)
Time (h:min)
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Helpful hints and tips
12
Baking results Possible cause Remedy
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
equally
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
Pizza (with a lot of topping)
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
1)
1)
Flammekuchen (Pizzalike dish from Alsace)
1)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1)
1 180 - 200 20 - 30
1 180 - 200 20 - 30
1 140 - 160 60 - 90
1 140 - 160 50 - 60
1 250 - 270 10 - 20
1 160 - 180 40 - 50
1 250 - 270 12 - 20
1 180 - 200 15 - 25
Table for Bakes and Gratin
Dish Oven function Shelf
Pasta bake CONVENTIONALl 1 180-200 0:45-1:00
Lasagne CONVENTIONALl 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60
Fish bakes CONVENTIONALl 1 180-200 0:30-1:00
Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00
1) preheat the oven
1)
1)
Ready meals
Food to be
cooked
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking
Oven function Shelf level Temperature °C Time
Helpful hints and tips
Temperature°CTime Hr : Min
level
ROTITHERM 1 160-170 0:15-0:30
ROTITHERM 1 160-170 0:15-0:30
ROTITHERM 3 200-220 refer to instruc-
tions of the
manufacturer
13
Roasting
Set in the fat filter when you roast!
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several
times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Helpful hints and tips
14
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1,5 kg CONVEN-
Roast beef or fillet for each
1)
- rare
- medium for each cm
- well done for each cm
1) preheat the oven
for each cm
of thickness
of thickness
of thickness
TIONAL
ROTITHERM 1 190 - 200 0:05 - 0:06
ROTITHERM 1 180 - 190 0:06 - 0:08
ROTITHERM 1 170 - 180 0:08 - 0:10
Tempera-
level
ture °C
1 200 - 250 2:00 - 2:30
Pork
Type of meat Quantity Oven function Shelf
Shoulder, neck, ham
joint
Chop, spare rib 1 - 1.5 kg ROTITHERM 1 170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1 150 - 170 1:30 - 2:00
1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00
level
Tempera-
ture °C
Time
(h:min)
cm of
thickness
Time
(h:min)
Veal
Type of meat Quantity Oven function Shelf
Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30
level
Tempera-
ture °C
Time
(h:min)
Lamb
Type of meat Quantity Oven function Shelf
Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg ROTITHERM 1 160 - 180 1:00 - 1:30
level
Tempera-
ture °C
Time
(h:min)
Game
Type of meat Quantity Oven function Shelf
Saddle of hare, leg of
1)
hare
up to 1 kg CONVEN-
TIONAL
Tempera-
level
ture °C
3 220 - 250 0:25 - 0:40
Time
(h:min)
Helpful hints and tips
15
Type of meat Quantity Oven function Shelf
Saddle of venison 1,5 - 2 kg CONVEN-
TIONAL
Haunch of venison 1,5 - 2 kg CONVEN-
TIONAL
1) preheat the oven
Tempera-
level
ture °C
1 210 - 220 1:15 - 1:45
1 200 - 210 1:30 - 2:15
Time
(h:min)
Poultry
Type of meat Quantity Oven function Shelf
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg ROTITHERM 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg ROTITHERM 1 140 - 160 2:30 - 4:00
ROTITHERM 1 200 - 220 0:35 - 0:50
ROTITHERM 1 190 - 210 0:35 - 0:50
level
Tempera-
ture °C
Time
(h:min)
Fish ( steamed)
Type of meat Quantity Oven function Shelf
Whole fish 1 - 1,5 kg CONVEN-
TIONAL
Tempera-
level
ture °C
1 210 - 220 0:45 - 1:15
Time
(h:min)
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Helpful hints and tips
16
Food to grill Shelf level Time
1st side 2nd side
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve Temperature in °C Time until simmer-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
ing in mins.
Continue to cook at
100°C in mins.
Stone fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook at
100°C in mins.
Vegetables
Preserve Temperature in °C Time until simmer-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
160 - 170 50 -60 5 - 10
ing in mins.
Continue to cook at
100°C in mins.
Helpful hints and tips
17
Preserve Temperature in °C Time until simmer-
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
ing in mins.
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Shelf level Time in hours (Guide-
Shelf level Time in hours (Guide-
Continue to cook at
100°C in mins.
line)
line)
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Care and cleaning
18
Dish Defrosting time (mins) Further defrosting
time (mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
Gateau, 1400g 60 60 -------
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in pla-
ces
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Care and cleaning
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
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Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Care and cleaning
20
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
Care and cleaning
3. Close the oven door until the first position
(angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
45°
21
B
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
What to do if…
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What to do if…
Problem Possible cause Remedy
The cooking zones do not operate
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
If you can not find a solution to the problem, refer to your dealer or the Service Force
Centre.
WARNING!
Let a qualified electrician or competent person do repairs to the appliance.
If you do not operate the appliance correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the warranty period.
Hints for appliances with metal fronts:
If you open the door during or immediately after the baking or roasting procedure, steam
can show on the glass.
Consult the operating instructions for the built-in cooking surface
set
leased
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Disposal
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Service and spare parts
Service and spare parts
If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly and correctly.
For these data, refer to the rating plate. Write
them here:
• Model description ........................................
• Product number (“PNC”) ........................................
• Serial number (“S No.”) ........................................
• Type of fault
• Error messages
Use the original spare parts only. They are available at Service Center and authorized spare
parts shops.
23
www.electrolux.com
To buy accessories, consumables and spare parts at our online shop please visit:
www.aeg-electrolux.co.uk
822721981-B-072009
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