Outside of the appliance 24
Oven interior 24
Accessories 24
Fat Filter 24
Shelf Support Rails 25
Oven Lighting 26
Oven Ceiling 26
Oven door 27
Oven door glass 29
What to do if … 33
Disposal 34
Service 35
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information
Page 3
Operating Instructions
1Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
Page 4
Safety instructions4
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Page 5
Description of the Appliance
General Overview
Control panel
5Description of the Appliance
Door
handle
Full glass door
Page 6
Description of the Appliance6
Control Panel
Oven Power IndicatorTemperature Pilot Light
Oven FunctionsTemperature selector
Hob Cooking Zone Control
Oven Features
Shelf positions
Hob Cooking Zone Control
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Page 7
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
7Before Using for the first time
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting.
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Page 8
Using the Rings8
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
front left rear leftrear rightfront right
Setting the heat setting
1. Select the heat setting.
Hob Cooking Zone Control Knobs
Page 9
2. To end the cooking process, turn back to the Off
position.
3The power indicator light is lit as long as a ring is
on.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
9Using the Oven
Temperature Pilot Light
Oven FunctionsTemperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Page 10
Using the Oven10
Oven Functions
The oven has the following functions:
Oven functionApplication
LightUsing this function you can light up the oven interior, e.g. for
cleaning.
True fanFor baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan bakingFor baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
ConventionalFor baking and roasting on one oven level.
Base heatFor baking cakes with crispy or crusty bases.
DefrostFor defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill For grilling flat food items placed in the middle of the grill
and for toasting.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
RotithermFor roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of
the selected oven level.
Page 11
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and the baking tray
together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars of
the selected oven level.
11Using the Oven
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Page 12
Uses, Tables and Tips12
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking-
process
0Residual heat, Off position
Keeping
1
food warm
1-2
2-3
3-4
4-5Boiling
6-7
7-8
Melting
Solidifying Fluffy omelettes, baked eggs10-40 mins.Cook with lid on
Simmer-
ing on low
heat
Steaming
Braising
Gentle
Frying
Heavy
Frying
Boiling
Searing
9
Deep
frying
suitable for
Keeping cooked foods warmas requiredCover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Cooking
time
5-25 mins.Stir occasionally
25-50 mins.
20-45 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
With vegetables add only
a little liquid (a few table-
Use only a little liquid, e.
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
spoons)
g.: max.
¼ l water for
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
3We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
1Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Page 13
Baking
13Uses, Tables and Tips
Oven function: True fan or Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
Page 14
Uses, Tables and Tips14
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or True fan you can also bake with two tins next to one an-
other on the oven shelf at the same time. This does not significantly increase baking
time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most
similar.
• If baking cakes on baking trays or in tins on more than one level, baking time may be
extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-
curs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
2With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Page 15
Baking table
Baking on one oven level
15Uses, Tables and Tips
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or briocheTrue fan1150-1600:50-1:10
Madeira cake/fruit cakesTrue fan1140-1601:10-1:30
Sponge cakeTrue fan11400:25-0:40
Sponge cakeConventional11600:25-0:40
Flan base - short pastry True fan3170-180
1)
0:10-0:25
Flan base - sponge mixtureTrue fan3150-1700:20-0:25
Oven function: Single grill or Dual grill with maximum temperature setting
1Important: Always grill with the oven door closed.
3The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray into the first shelf position from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilledOven levelGrilling time
1st side2nd side
Burgers48-10 mins.6-8 mins.
Pork fillet410-12 mins.6-10 mins.
Sausages48-10 mins.6-8 mins.
Fillet steaks, veal steaks46-7 mins.5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping36-8 mins.---
1) Do not pre-heat
310-12 mins.10-12 mins.
34-6 mins.3-5 mins.
Page 22
Uses, Tables and Tips22
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
time.
Drying
Defrosting
Dish
Chicken, 1000 g100-14020-30
Meat, 1000 g100-14020-30Turn halfway through
Meat, 500 g90-12020-30Turn halfway through
Trout, 150g25-3510-15---
Strawberries, 300g30-4010-20---
Butter, 250g30-4010-15---
Cream, 2 x 200 g80-10010-15
Gateau, 1400g6060---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans60-7031 / 46-8
Peppers (strips)60-7031 / 45-6
Vegetables for soup60-7031 / 45-6
Mushrooms50-6031 / 46-8
Herbs40-5031 / 42-3
Fruit
Plums60-70 31 / 48-10
Temperature in
°C
Oven level
1 level2 levels
Time in hours
(Guideline)
Page 23
23Uses, Tables and Tips
Food to be dried
Apricots60-7031 / 48-10
Apple slices60-7031 / 46-8
Pears60-7031 / 46-9
Making preserves
Oven function: Base heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
1Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3Clean stubborn dirt with a special oven cleaner.
1Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Page 25
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3Important! The rounded ends of the guide rails
must be pointing forwards!
25Cleaning and Care
To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).
Page 26
Cleaning and Care26
Oven Lighting
1Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven
lighting.
3. Refit the glass cover.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
Folding down the heating element
1Warning: Only fold down the heating element
when the oven is switched off and there is no
risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and pull
it forwards and out over the support lug on the
inner wall of the oven.
3. The heating element will now fold down.
1Caution: Do not use force to press the heating
element down! The heating element might
break.
Cleaning the oven ceiling
Page 27
Repositioning the heating element
1. Move the heating element back up towards the
oven ceiling.
2. Pull the heating element forwards against the
spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1Important: The heating element must be posi-
tioned correctly and securely on both sides
above the support lug on the inner wall of the
oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
27Cleaning and Care
2. Undo the clamping levers (A) on both door
hinges fully.
Page 28
Cleaning and Care28
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
Page 29
29Cleaning and Care
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.
1Important Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
Page 30
Cleaning and Care30
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove the
door trim by pulling upwards.
5. Take hold of the door glass on its upper edge
and take it out of the guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid. Then
dry it carefully.
Putting the door glass back
1. From above insert the door glass at an angle
into the door profile at the bottom edge of the
door and lower it.
Page 31
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim(B) into the upper edge of the
door.
3On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner(D).
The clip seal (E) must be snapped in.
31Cleaning and Care
3. Open the oven door as far as it will go.
Page 32
Cleaning and Care32
4. Fold up the clamping levers (A) on both door
hinges back into their original positions.
5. Close the oven door.
Page 33
33What to do if …
What to do if …
ProblemPossible causeRemedy
The cooking zones are not
functioning
The oven does not heat upThe oven is not switched onSwitch the oven on
The oven lighting is not operating
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
Consult the operating instructions for the built-in cooking surface
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faultyReplace oven light bulb
Check the settings
Check the fuse.
If the fuses trip repeatedly,
please call an authorised electrician.
1Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Page 34
Disposal34
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2Old appliance
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Page 35
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description:.....................................
35Service
(for numbers see rating plate)
PNC:.....................................
S No:.....................................
Page 36
www.electrolux.com
822 721 184-A-060608-01Subject to change without notice
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