Model DDO61CE
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance slipping from
the base.
This appliance is heavy and care must be taken when
moving it.
Warning: Do not attempt to lift or move this appliance
by the handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with
due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of
the packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with the
controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.
DURING USE
This appliance is not intended to be operated by
means of an external timer or separate remote control
system.
This appliance has been designed for domestic use to
cook edible foodstuffs only and must not be used for
any other purposes.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Always stand back from the appliance when opening
the doors to allow any build up of steam or heat to
release.
Always use oven gloves to remove and place food in
the oven.
Ensure that all vents are left unobstructed to ensure
ventilation of the oven cavity.
Ensure cooking utensils are large enough to contain
foods to prevent spillage and boil over.
The handles of saucepans, which are smaller than
the heated area on the hob, will become hot. Ensure
your hand is protected before handling the pan.
Do not leave the hotplates switched ON for long
periods when not covered by a saucepan. The
controls and cabinets may overheat.
Do not use the appliance if the ceramic glass is
damaged. If a fault or crack becomes visible,
disconnect the appliance immediately from the
electricity supply and contact your local service
force centre.
Do not place foil or plastic containers on ceramic
glass.
During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
Never line any part of the appliance with foil.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety hazard.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Extreme care must be taken when using a ceramic
hob scraper.
Always allow the appliance to cool down before
switching off at the wall prior to carrying out any
cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced
persons as this may cause injury or serious
malfunction. This appliance should be serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance
please contact your local authority. They can
arrange to dispose of the appliance in a safe and
controlled manner.
2
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6
Electronic Minute Minder 7
The Ceramic Hob 9
Using the Hob 9
Recommended Saucepans 9
Hints and Tips 10
The Dual Grill 11
Using the Grill 11
Things to Note 11
The Grill Pan and Handle 11
Hints and Tips 12
Grilling Chart 12
Defrost Feature 19
Using Defrost Feature 19
Things to Note 19
Hints and Tips 19
Care and Cleaning 20
Cleaning Materials 20
Cleaning the Outside of the Appliance 20
Cleaning the Control Knobs and Handles 20
Cleaning the Ceramic Hob 20
Hints and Tips 22
Cleaning the Grill and Oven Furniture 22
Cleaning Inside the Grill and Oven
Compartments 23
Hints and Tips 23
Cleaning the Door Glass 23
Cleaning Between the Outer and
Inner Door Glass 24
To Clean the Inner Glass Door 24
Replacing An Oven Light Bulb 25
Something Not Working? 26
Service and Spare Parts 27
Guarantee Conditions 28
FOR THE INSTALLER
The Top Oven 13
Using the Top Oven 13
Things to Note 13
To Fit the Top Oven Shelf 13
Hints and Tips 14
The Main Oven 15
Using the Main Oven 15
Things to Note 15
To Fit the Main Oven Shelves 15
Hints and Tips 16
Oven Cooking Chart 17
Roasting Chart 18
Technical Details 29
Installation Instructions 30
To help you the following symbols will be found
in the text.
Hints and Tips
Safety Instructions.
Please read the instruction book carefully
before use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Push
Alarm
Both
Stop
Control Panel
Top Oven / Grill
Main Oven
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A
A - Hotplate Controls
B - Top Oven / Grill Temperature Control
C - Electronic Minute Minder
D - Main Oven Temperature Control
E - Hotplate Controls
F - Top Oven / Grill Indicator Neon
G - Main Oven Indicator Neon
B
F
C
G
D
E
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.
o
C to burn off any residue
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the
grill/top oven is switched on and after a short time
when the main oven is in use. It runs on after the
controls are switched off until the appliance has
cooled. During the initial period the cooling fan may
turn ON and OFF, this is quite normal.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Note:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 straight shelf
(for grilling and
top oven cooking)
2 straight shelves
(for main oven
cooking)
6
ELECTRONIC MINUTE MINDER
KEY
Button 1 = ( - ) Decrease control and minute
minder setting button
Bell Symbol
Button 2 = (
In the following pages we explain how to use the
minute minder and set the time of day. Read through
them a few times until you are familiar with the
procedure.
+ ) Increase control
( ) Bell Symbol
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched on,
the display will flash 0.00 as Fig.1
To set the correct time press buttons (1) and (2)
together.
Release the buttons and 0.00 will appear in the
display as Fig. 2.
Within 5 seconds press button (2), 12.00 will
show in the display as Fig. 3.
Button 2Button 1
Fig 1.
Fig 2.
Within 5 seconds press and hold either button
(1) to decrease or button (2) to increase the time
until the correct time of day on the 24 hour clock
is reached, e.g. 14.30. as Fig. 4.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
Fig 3.
Fig 4.
7
2. HOW TO SET THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hours
and 59 minutes.
To set, press button (1) and the display will read
0.00 as Fig. 5.
Release button (1) and press and hold button (2).
The display will count up in one minute intervals
until the interval to be timed is reached, e.g. 30
minutes as Fig. 6. If necessary press and hold
button (1) to achieve the correct time interval.
The bell symbol will show in the display.
The minute minder will begin to count down once
set. The time of day will show in the display. To
view the remaining time period press button (1).
At the end of the timed period an audible signal
will sound for up to 2 minutes. The bell symbol
will flash and the time of day will show in the
display, as Fig 7.
Fig 5.
Fig 6.
Fig 7.
To stop the sound press button (1). The bell
symbol will go out and show the time of day e.g.
15.00, as Fig 8.
3. TO CANCEL THE MINUTE MINDER
If you change your mind and want to cancel the
minute minder, press and release button (1), as
Fig. 9. Press and hold button (1) and the display
will countdown in one minute intervals to 0.00 as
Fig 10.
Release button (1). After a few seconds the time
of day will show in the display, as Fig. 11.
4. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the minute minder will reset itself to 0.00
and all programming will be cancelled.
Fig 8.
Fig 9.
Fig 10.
Fig 11.
8
THE CERAMIC HOB
Do not use the appliance if the ceramic
glass is damaged. If a fault or crack
becomes visible, disconnect the appliance
immediately from the electricity supply and
contact your local Service Force Centre.
USING THE HOB
· To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
· The highest number represents the hottest
setting and the lowest number represents the
coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE:
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.
Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
9
HINTS AND TIPS
· Lift, rather than slide saucepans on and off the
hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.
· Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
· Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
· Never leave the hotplates ON when not covered
with a saucepan.
· Ensure that the hob and saucepans are clean
and dry before the start of cooking.
· Follow the cleaning instructions very closely to
keep the hob looking like new.
· If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
10
THE DUAL GRILL
WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
USING THE DUAL GRILL
· To operate the grill turn the top oven/grill control
clockwise to the full power setting ( ), then
turn down as necessary.
The grill settings are as follows:-
· ( ) Full grill area at ¼ power.
· ( ) Centre grill area at full power.
· ( ) Full grill area at full power.
THINGS TO NOTE
· The cooling fan for the controls may operate after
a time.
· Some smoke from fat splashes may be evident
as the grill cleans itself.
· The Top oven cannot be operated when the grill
is in use.
The grill door must be left open when
grilling.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is
not necessary to remove the grill pan
handle during grilling.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
11
HINTS AND TIPS
· Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
· Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread, use the shelf in position 1
with the grid in the ‘high’ position.
· When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers Adjust 5-6
Beefburgers shelf 10-15
Chicken Joints position 30-40
Chops - Lamb and 15-20
Pork 20-30
grill
Fish - Whole
Trout/Mackerel pan 15-25
Fillets - Plaice/Cod grid 10-15
Kebabs to 20-30
Kidneys - Lamb/Pig suit 8-12
Sausages different 20-30
Steaks - Rare thicknesses 6-12
Medium 12-16
Well Done of 14-20
Toasted Sandwiches food 3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
12
THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweets and savoury flans or quiche.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm plates.
Use the lowest setting on the top oven temperature
control.
USING THE TOP OVEN
· Turn the top oven/grill temperature control to the
required setting.
THINGS TO NOTE
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
· The grill cannot be operated when the top oven is
in use.
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
13
HINTS AND TIPS
· All cooking should be carried out using an oven
shelf positioned in one of the shelf runners.
· There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc. When cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays centrally on
the shelf.
· Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
· Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
· The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
· Do not place dishes directly onto the oven base
as it becomes very hot and damage may occur.
· Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required.
· For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
14
THE MAIN OVEN
The fan oven is particularly suitable for cooking larger
quantities of food. The advantages of fan oven
cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is
not usually necessary to preheat the oven. Without
preheating however, you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by about 20°C – 25°C
for your own recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.
USING THE MAIN OVEN
· Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
· The oven light will illuminate.
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
· The oven fan will operate.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
15
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
numbered from the bottom upwards.
· When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
· When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
· It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
16
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual
preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 160 - 170 1 160 - 170 18 - 20
Victoria Sandwich positions 160 - 170 1 160 - 170 18 - 25
Madeira 140 - 150 1 140 - 150 1¼ - 1½h
Rich Fruit 130 - 140 1 140 - 150 2¼ - 2½h
Christmas are not 130 - 140 1 130 - 140 3 - 4½h
Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h
Meringues critical 90 - 100 1 90 - 100 2½ - 3h
Flapjack 170 - 180 1 170 - 180 25 - 30
Shortbread 130 - 140 1 140 - 150 45 - 65
Casseroles: Beef/Lamb but ensure 140 - 160 1* 140 - 160 2½ - 3h
Chicken 180 - 190 1* 180 - 190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish that oven 170 - 190 1 170 - 190 20 - 30
Fish Pie (Potato Topped) 190 - 200 1* 190 - 200 20 - 25
Fruit Pies, Crumbles 190 - 200 1 190 - 200 40 - 50
Milk Puddings shelves 130 - 140 1 140 - 150 1½ - 2h
Pasta Lasagne etc. 190 - 200 1 170 - 180 40 - 45
Pastry: Choux are 190 - 200 1 180 - 190 30 - 35
Eclairs, Profiteroles 170 - 180 1 170 - 180 20 - 30
Flaky/Puff Pies 210 - 220 1* 210 - 220 25 - 40
Shortcrust Mince Pies evenly 190 - 200 1 190 - 200 15 - 20
Meat Pies 190 - 210 1* 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45
Roasting Meat, Poultry 160 - 180 1* 160 - 180 see roasting chart
Shelf
spaced
COOKING
TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
SHELF
POSITION
1
1*
1
1
COOKING
TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
depends on size
Scones when more 210 - 220 1 220 - 230 8 - 12
Shepherd’s Pie 190 - 200 1* 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes than one is 180 - 190 1 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 1 180 - 190 1 - 1½h
Yorkshire Puddings: Large used 210 - 220 1 200 - 210 25 - 40
Individual 200 - 210 1 200 - 210 15 - 25
* =Shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
17
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)
Duck 160-180°C 25-35 minutes per ½kg (1lb)
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
Rabbit 160-180°C 20 minutes per ½kg (1lb)
TEMPERATURE
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 20 minutes over
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
and 25-30 minutes over
and 35-40 minutes over
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
18
DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
USING DEFROST FEATURE
· Turn the main oven temperature control to the
defrost setting.
· When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
· It may turn ON and OFF periodically during
defrosting to maintain a steady room
temperature, inside the oven.
THINGS TO NOTE
· The oven fan and interior light will come on.
HINTS AND TIPS
· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
· The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
· It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
· A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
· Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
· All joints of meat and poultry must be thawed
thoroughly before cooking.
· Always cook thoroughly immediately after
thawing.
· Do not leave food at room temperature once it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
· Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
19
CARE AND CLEANING
Before cleaning always allow the cooling fan
to cool the appliance down before switching
off at the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided. Multi-surface
anti-bacterial cleaning products should not be used
on the ceramic hob or on the surrounding trims.
CLEANING THE OUTSIDE OF THE
APPLIANCE
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, doors and appliance sides using a
soft cloth and hot soapy water. To prevent streaking
finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and handles.
THE USE OF ANY OTHER CLEANING MATERIALS
MAY DULL THE FINISH.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
20
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.
1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Cif Cream Cleaner
b) Baking Soda
TO REMOVE MORE STUBBORN MARKS
1. Bar Keepers Friend may be used to clean off
more stubborn stains or to remove
discolourations.
It may be necessary to rub the marks hard for
several minutes.
2. Use a plastic pad specially for non-stick
saucepans with Bar-Keepers Friend for removal
of more stubborn soilage.
TO REMOVE BURNT ON SOILAGE
We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at an angle
of 30° to remove as much soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
These marks sometimes give the impression of being
in or underneath the hob glass. They can almost
always be removed provided they have not become
excessively burnt on. Follow the instructions above
under ‘To Remove more Stubborn Marks’.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on the
discoloured areas overnight. The marks should be
easily removable the next day provided they have not
been excessively burnt on. The paste should be
thoroughly washed off afterwards.
21
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
· Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
· Ensure saucepans are large enough to
accommodate food to avoid boil overs.
· If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
· Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
· Avoid the use of:
· Household detergents and bleaches.
· Impregnated plastic or nylon pads that are not
described as suitable for non-stick saucepans.
· Brillo pads, Ajax pads, steel wool pads.
· Chemical oven cleaners, e.g. aerosols and
oven pads.
· Rust stain, bath and sink stain removers.
· Any of the above products may cause
damage to the hob.
· It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
· Soilage from sugar solutions must be
removed from the hob before the syrup has
set otherwise damage to the hob surface will
occur.
· Avoid placing plastic items, foil or dishes on the
hot surface as this will cause damage to the hob.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid and oven shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.
22
CLEANING INSIDE THE GRILL AND
OVEN COMPARTMENTS
The top, sides and back of the main oven
compartment are coated with a special Stayclean
coating. They should not be cleaned manually.
The vitreous enamel in the grill/top oven
compartment and on the main oven base can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
HINTS AND TIPS
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is overbrowned.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
23
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used. Do not
use Hob Brite on the Stainless Steel or painted
finishes. Do not try to clean the foil which is
inside the door. The foil is there to help keep the
door cool, if it is damaged it will not work. Ensure
that all parts are well rinsed and thoroughly dried
before attempting to replace the outer door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the
glass being in place.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
24
REPLACING AN OVEN LIGHT BULB
Disconnect the appliance from the
electricity supply before replacing the bulb.
The type of bulb required is a 300°C 25 watt small
Edison Screw.
1. Make sure the appliance is cool before replacing
the bulb.
2. Open the door and remove the shelves.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Replace the oven shelves.
7. Restore the electricity supply and reset the time of
day.
25
SOMETHING NOT WORKING?
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work.
The grill and second oven work but the main oven
does not.
The grill does not work or cuts out after being used
for a long period of time.
The timer does not work.
The indicator neons are not working correctly.
The oven is not cooking evenly.
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
Check that the time of day has been set on the clock.
Check that the oven is set for manual cooking.
Ensure the cooling fan is running when the grill is on. If
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After
a couple of hours check that the grill works as normal
Check that the instructions for the operation of the timer
are being closely followed.
Check that you have selected only the function you
require. Ensure all other controls are in the Off position.
Check that the appliance is correctly installed and is
level.
The oven light fails to illuminate.
The oven fan is noisy.
The oven temperature is too high or too low.
Check that the recommended temperatures and shelf
positions are being used.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the light will
illuminate when the cook time begins.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.
Check that the recommended temperatures and shelf
positions are being used. Be prepared to adjust the
temperature up or down by 10°C to achieve the results
you want.
26
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk.
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working?".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
27
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
· All service work under this guarantee must be undertaken by a Service Force Centre.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs
or removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
· Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
· The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
Ireland Dublin +353 (0) 1 4090753
28
TECHNICAL DETAILS
Voltage: 230-240 Volts AC 50Hz
Wattage: 10.9 - 11.8 kW
Height: 900mm
Width: 600mm
Depth: 600mm
(excluding handles and knobs)
Weight 65.0kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC
Manufacturer Electrolux
Model Number
Energy Efficiency on a Scale A (more efficient ) to G (less efficient)
Energy Consumption in kWh (1) 0.75
Useable Volume - Litres 31
Oven Size (2)
Top Oven - Conventional
Bottom Oven (4)
(1) Based on the test result s for a standard load in accordance with EN50304
(2) Small: 12l < 35l Medium : 35l < 65l Large : 65l+
(3) Surface Ar ea of Shelf
(4) Forced Air Conv ection Function unless stated
Time Taken to 'Cook' Standard Load - Minutes 39
The Area of the largest Baking Sheet -cm² (3)
Energy Efficiency on a Scale A (more efficient ) to G (less efficient)
Energy Consumption in kWh (1)
Useable Volume - Litres 66
Oven Size (2)
Time Taken to 'Cook' Standard Load - Minutes 48
The Area of the largest Baking Sheet -cm² (3)
DDO61CE
B
Small
1440
A
0.85
Large
1440
29
INSTALLATION INSTRUCTIONS
WARNING: THIS APPLIANCE MUST BE
EARTHED
If your appliance has been damaged in transit,
contact your supplier immediately. Do not attempt to
install it.
Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
your supplier for advice.
Once the packaging has been removed the appliance
should only be moved by hand. Do not use a sack
barrow or any other aid to lift the appliance as
damage may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high crosssectional area to prevent overheating and
deterioration.
The recommended cross-section area is six square
millimetres (6.00mm
The cable should be routed away from potentially hot
areas marked by X. See Fig.1.
To move the appliance, open the oven door, and lift
the appliance by holding inside the top of the
compartment. See Fig.2.
This is a type Y appliance, which means it is freestanding and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at either side of the
appliance is required to enable the appliance to be
moved into position.
2
).
Fig.1.
Fig.2.
Air gap
Fig.3.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap. See Fig.3.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob. See Fig.4.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
Fig.4.
30
NOTES
31
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
ELECTROLUX
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 950950
www.electrolux.co.uk
Part Number: 311458901
© Electrolux plc 2004
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