AEG DDO61CEGR, DDO61CEW, DDO61CEBK User Manual

Model DDO61CE

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance slipping from
the base.
This appliance is heavy and care must be taken when
moving it.
Warning: Do not attempt to lift or move this appliance
by the handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with
due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part of

the packaging.
Do not allow children to sit or climb on the drop down

doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with the
controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote control
system.
This appliance has been designed for domestic use to
cook edible foodstuffs only and must not be used for
any other purposes.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Always stand back from the appliance when opening
the doors to allow any build up of steam or heat to
release.
Always use oven gloves to remove and place food in
the oven.
Ensure that all vents are left unobstructed to ensure
ventilation of the oven cavity.
Ensure cooking utensils are large enough to contain
foods to prevent spillage and boil over.
The handles of saucepans, which are smaller than
the heated area on the hob, will become hot. Ensure
your hand is protected before handling the pan.

Do not leave the hotplates switched ON for long
periods when not covered by a saucepan. The
controls and cabinets may overheat.

Do not use the appliance if the ceramic glass is
damaged. If a fault or crack becomes visible,
disconnect the appliance immediately from the
electricity supply and contact your local service
force centre.

Do not place foil or plastic containers on ceramic
glass.

During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.

Never line any part of the appliance with foil.
Never leave the appliance unattended when the

oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF

position when not in use.
Do not stand on the appliance or on the open

doors.
Do not hang towels, dishcloths or clothes from the

appliance or its handles. They are a safety hazard.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave cookware containing foodstuffs, e.g.

fat or oil in the appliance in case it is inadvertently
switched on.

Extreme care must be taken when using a ceramic
hob scraper.

Always allow the appliance to cool down before
switching off at the wall prior to carrying out any
cleaning / maintenance work.

Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced
persons as this may cause injury or serious
malfunction. This appliance should be serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your appliance
please contact your local authority. They can
arrange to dispose of the appliance in a safe and
controlled manner.

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CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5

Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6

Electronic Minute Minder 7

The Ceramic Hob 9

Using the Hob 9
Recommended Saucepans 9
Hints and Tips 10

The Dual Grill 11
Using the Grill 11
Things to Note 11
The Grill Pan and Handle 11
Hints and Tips 12
Grilling Chart 12

Defrost Feature 19
Using Defrost Feature 19
Things to Note 19
Hints and Tips 19

Care and Cleaning 20
Cleaning Materials 20
Cleaning the Outside of the Appliance 20
Cleaning the Control Knobs and Handles 20
Cleaning the Ceramic Hob 20
Hints and Tips 22
Cleaning the Grill and Oven Furniture 22
Cleaning Inside the Grill and Oven
Compartments 23
Hints and Tips 23
Cleaning the Door Glass 23
Cleaning Between the Outer and
Inner Door Glass 24
To Clean the Inner Glass Door 24
Replacing An Oven Light Bulb 25

Something Not Working? 26
Service and Spare Parts 27
Guarantee Conditions 28

FOR THE INSTALLER

The Top Oven 13

Using the Top Oven 13
Things to Note 13
To Fit the Top Oven Shelf 13
Hints and Tips 14

The Main Oven 15
Using the Main Oven 15
Things to Note 15
To Fit the Main Oven Shelves 15
Hints and Tips 16

Oven Cooking Chart 17

Roasting Chart 18

Technical Details 29
Installation Instructions 30

To help you the following symbols will be found
in the text.

Hints and Tips

Safety Instructions.

Please read the instruction book carefully
before use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC DOUBLE OVEN

Electronic Timer

Push

Alarm

Both

Stop

Control Panel

Top Oven / Grill

Main Oven

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

A - Hotplate Controls
B - Top Oven / Grill Temperature Control
C - Electronic Minute Minder
D - Main Oven Temperature Control

E - Hotplate Controls
F - Top Oven / Grill Indicator Neon
G - Main Oven Indicator Neon

B

F

C

G

D

E

5

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.

o

C to burn off any residue

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the
grill/top oven is switched on and after a short time
when the main oven is in use. It runs on after the
controls are switched off until the appliance has
cooled. During the initial period the cooling fan may
turn ON and OFF, this is quite normal.

For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Note:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

1 grill pan grid
(311419801)

1 straight shelf
(for grilling and
top oven cooking)

2 straight shelves
(for main oven
cooking)

6

ELECTRONIC MINUTE MINDER

KEY

Button 1 = ( - ) Decrease control and minute

minder setting button

Bell Symbol

Button 2 = (

In the following pages we explain how to use the
minute minder and set the time of day. Read through
them a few times until you are familiar with the
procedure.

+ ) Increase control

( ) Bell Symbol

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched on,
the display will flash 0.00 as Fig.1

To set the correct time press buttons (1) and (2)
together.

Release the buttons and 0.00 will appear in the
display as Fig. 2.

Within 5 seconds press button (2), 12.00 will
show in the display as Fig. 3.

Button 2Button 1

Fig 1.

Fig 2.

Within 5 seconds press and hold either button
(1) to decrease or button (2) to increase the time
until the correct time of day on the 24 hour clock
is reached, e.g. 14.30. as Fig. 4.

Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

Fig 3.

Fig 4.

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2. HOW TO SET THE MINUTE MINDER

The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hours
and 59 minutes.

To set, press button (1) and the display will read

0.00 as Fig. 5.

Release button (1) and press and hold button (2).
The display will count up in one minute intervals
until the interval to be timed is reached, e.g. 30
minutes as Fig. 6. If necessary press and hold
button (1) to achieve the correct time interval.

The bell symbol will show in the display.

The minute minder will begin to count down once
set. The time of day will show in the display. To
view the remaining time period press button (1).

At the end of the timed period an audible signal
will sound for up to 2 minutes. The bell symbol
will flash and the time of day will show in the
display, as Fig 7.

Fig 5.

Fig 6.

Fig 7.

To stop the sound press button (1). The bell
symbol will go out and show the time of day e.g.

15.00, as Fig 8.

3. TO CANCEL THE MINUTE MINDER

If you change your mind and want to cancel the
minute minder, press and release button (1), as
Fig. 9. Press and hold button (1) and the display
will countdown in one minute intervals to 0.00 as
Fig 10.
Release button (1). After a few seconds the time
of day will show in the display, as Fig. 11.

4. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the minute minder will reset itself to 0.00
and all programming will be cancelled.

Fig 8.

Fig 9.

Fig 10.

Fig 11.

8

THE CERAMIC HOB

Do not use the appliance if the ceramic
glass is damaged. If a fault or crack
becomes visible, disconnect the appliance
immediately from the electricity supply and
contact your local Service Force Centre.

USING THE HOB

· To operate the hotplates turn the control knobs in

either direction to vary the heat setting.

· The highest number represents the hottest

setting and the lowest number represents the
coolest setting.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

NOTE:

Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.

Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.

Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.

9

HINTS AND TIPS

· Lift, rather than slide saucepans on and off the

hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.

· Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to
recommended heat settings.

· Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not
be used.

· Never leave the hotplates ON when not covered

with a saucepan.

· Ensure that the hob and saucepans are clean

and dry before the start of cooking.

· Follow the cleaning instructions very closely to

keep the hob looking like new.

· If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.

10