This appliance is to be used solely as a household appliance. It has
been manufactured according to the international safety and quality
standards. Note that the safety devices alone are not capable of
eliminating all accident risks.
It is therefore very important to carefully read all the operating
instructions, recommendations and warnings prior to installation and
use of the appliance. Note in particular the text paragraphs with the
danger triangle design, to avoid damages to persons or objects.
Keep this instruction booklet in a safe place: this booklet should
always accompany the appliance at such time as it is sold or given to
other persons for use.
Installation and service
Any electrical installation of the cooker hood must be carried out by
a qualified electrician and the hood itself must be installed by
someone with experience. Installation made by an unqualified
person can lead to loss of function of the cooker hood and possible
damage to person and and/or property.
The cooker hood must be at least 50 cm above electric hobs or
electric ranges, or at least 65 cm above gas burners or gas ranges.
If the instructions for installation for the gas hob specify a greater
distance, this has to be taken into account.
Ensure that the power cable is not damaged during installation.
The cooker hood is only in stand by mode unless the plug or the
fuse is disconnected.
The cooker hood cannot be connected to flues of other appliances
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that run on energy sources other than electricity. Please, keep to the
provisions of official directives regarding fume discharge.
Use of cooker hood
This appliance is for domestic use only in a normal household.
Never leave any deep-frying, melting fat, paraffin or any other
inflammable liquid unattended on the hob. In the event of fire:
Immediately switch off the cooker hood and the cooker. Note! Cover
the fire. Never use water.
Never do any flambé cooking underneath the cooker hood. It can
cause a fire. Remember that overheated fat may spontaneously
ignite. Never leave the frying pan unattended.
It is essential that the grease filter is regularly cleaned to help avoid
fat dripping on to the hot zone and causing a fire. Read the section
on Maintenance and Cleaning in the instruction book.
Disposal
Prevent accidents when disposing of your cooker hood. Disconnect
the power plug from the wall socket and cut the power cord at the
hood inlet.Contact your local authority for information on where to
dispose the cooker hood.
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Description of the Appliance
Functions
There are two possible systems:
Extraction of air to the outside using an optional venting kit and
evacuation duct.
Recirculation using an optional charcoal filter.
The air outlet must not be connected to chimney flues or combustion
gas ducts. The air outlet must under no circumstances be connected
to ventilation ducts for rooms in which fuel-burning appliances are
installed.
Accessories
The following are included with the cooker hood:
1 hood canopy complete with controls, lighting and fan motor.
1 telescopic chimney stack formed by: U-shaped upper section and
U-shaped lower section.
1 recirculation spigot.
1 plastic bag containing: 1 wall bracket to fix the hood, rawl plugs,
screws, and documentation.
The following can be ordered from your retailer:
Charcoal filter, Type 20. The charcoal filter is to be used when the
hood is connected to the recirculation mode.
Only for CHDD 8890: The cooker hood is supplied ready for use as
a recirculation hood and may be used for extraction by removing the
charcoal filter which has been fitted inside the cooker hood.
Extractor version
The air is discharged to the outside through a
pipe, which must be fitted to connection flange
A. Fig. 1.
In order to obtain the best performance the
hose should have a diameter equal to the outlet
hole.
Filter Version
The air is filtered through a charcoal filter and
returned to the kitchen.
You will need an original AEG charcoal filter
Type 20 for the filtering function.
Optionally, the position of the chimney
elements can be changed.
When using the hood in the filter version the
chimney must be fixed at the top, with the air
outlet grill at the side.
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A
Fig. 1
Control Panel
Best results are obtained by using a low speed for normal conditions
and a high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking, you will
then get an under pressure in the kitchen. The hood should be left on
after cooking for about 15 minutes or until all the odours have
disappeared. The control switches are located on the units front
panel.
a
b
123 456
Fig. 2
1 - Mains switch, ON/OFF
Press for less than 1 1/2 seconds and the cooker hood goes into
the "stand by" position (point "b" is illuminated).
Press for more than 1 1/2 seconds and the cooker hood turns off,
ALL the controls (except the light push button) are disabled (the
display is off).
Press again for more than 1 1/2 seconds to reset the cooker hood
to "stand by".
2 - Light ON/OFF
3 - Display
4 - Start and choice of motor speed 1-2-3-1-2.........
5 - Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood
will revert to previous speed after 5 minutes.
If the hood is off when the Intensive speed is activated, the hood
will automatically turn off after 5 minutes.
To interrupt the Intensive speed, press button 1 or 4.
The letter P appears on the display and the remaining time (the
point a is flashing), if interrupted an acoustic signal is heard.
6 - Self-Timer: times all the speed levels (the point b is flashing),
and then the cooker hood switches off:
The self-timer is set as follows:1st speed level 20 minutes
The display shows the remaining operation time, at the end of the
time an acoustic signal is heard. Depressing the push-button
again exits the function.
Should the hood or the controls fail to operate: disconnect the power
supply for at least 5 seconds. After reconnecting the power supply wait
15 seconds and then check that the cooker hood is now operating
correctly.
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