AEG D9970-6-M User Manual

D99706

User manual Built in double oven

Contents

2

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety information 3
Product description 5

General overview 5
Oven accessories 5
Display Overview 6
Function Keys Overview 6

Before first use 7

Setting the language 7
Setting the clock 7
Preparing to use your appliance 8
Cookware 8
Grill and oven furniture 8
Initial Cleaning 8

Operation 9

Oven functions menu 9
Heat indicator 10
Automatic programmes 11
Options menu in overview 11
Memory menu 13
Settings menu 14
Pre-heating with the RAPID HEAT UP
function 15
Clock Functions 16
Additional functions 17

Use, tables and tips 18

Roasting 20
Top Oven - Conventional Cooking 21
Top Oven - True Fan - Baking 23
Top Oven - Grilling 24
Top Oven - Fan Baking 25

Main Oven - Conventional Cooking 25
Main Oven - True Fan - Baking 26
Main Oven - True Fan - Roasting 27
Main Oven - Grilling 27
Main Oven - Rotitherm Roasting 28
Main Oven - Fan Baking 30

Care and cleaning 30

Shelf supports 31
Replacing the side oven lamp/Cleaning the
glass cover (for selected models only)

Oven back lamp (for selected models only)

Oven door 33
Oven door glass 35
Cleaning the outside of the appliance

Cleaning inside the grill and oven
compartments 39
Pyrolytic cleaning 39
Reminder function for pyrolytic cleaning

What to do if… 40

Installation Instructions 42

Installation 42

Electrical Installation 44

Disposal 45
GREAT BRITAIN & IRELAND - Guarantee/

Customer Service 46
www.electrolux.com 47

Subject to change without notice

32

32

38

40

Safety information

Operating Instructions

Safety information

These warnings are provided in the interests of your safety. Ensure that you understand
them all before installing or using the appliance.
Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings please contact customer care.

Installation

• The appliance must be installed according to the instructions supplied.

• The installation work must be undertaken by a qualified electrician or competent person.

• The appliance should be serviced by an authorised Service Engineer and only genuine
approved spare parts should be used.

• The appliance must be installed in an adequately ventilated room.

• It is imperative that the appliance is left in the base to protect both the appliance and
the floor.

• This appliance is heavy and care must be taken when moving it. Always wear safety
gloves.

• Do not attempt to lift or move this appliance by the handles.

• All packaging, both inside and outside the appliance must be removed before the ap­pliance is used.

• It is dangerous to alter the specifications or modify the appliance in any way.

3

Child safety

• Do not allow children to play with any part of the packaging.

• Do not allow children to sit or climb on the drop down doors.

• This appliance is not intended for use by children and other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them from
using the appliance safely without supervision or instruction by a responsible person to
ensure that they can use the appliance safely.

• Children should be supervised to ensure that they do not play with the appliance.

CAUTION!

Accessible parts may be hot. Young children should be kept away.

During use

WARNING!

Never leave the appliance unattended when the oven door is open.

• This appliance is not intended to be operated by means of an external timer or separate
remote control system.

• This appliance has been designed for domestic use to cook edible foodstuffs only and
must not be used for any other purposes.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material that may melt in or on the oven.

• Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Safety information

4

• Always use oven gloves to remove and place food in the oven.

• During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.

• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening the oven door to allow any build
up of steam or heat to release.

• Stand clear when opening the drop down doors. Support the doors using the handles
until fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not stand on the appliance or on the open oven doors.

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up
of fat or other foodstuff could result in a fire especially in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is
inadvertently switched on.

• Always allow the appliance to cool before switching off at the wall prior to carrying out
any cleaning/maintenance work.

• Only clean this appliance in accordance with the instructions given in this book.

• Never use steam or high pressure steam cleaners to clean the appliance.

Product description

General overview

1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven

Product description

1

2

3

4

5

5

Oven accessories

3 oven shelfs

Oven grill shelf

Product description

6

Anti stick meat/Drip pan

Display Overview

1 Symbol status bar
2 Menu status bar
3 Text line
4 Clock functions, period of operation
5 Shelf positions
6 Time
7 Heat indicator
8 Temperature

Function Keys Overview

Push the button to switch between top and main oven

Push the button to select between oven functions, scroll up or down in the menu

1

2

___________________

TRUE FAN

o

C

150

12.05

8

6

7

5

3

00.06

4

Push the button to open or close (press and hold) Options menu

Push the button to confirm or change to the submenu

Push the button to switch Rapid Heat Up on or off

Push the button to increase the value (temperature, time, weight, or degree of
cooking)

Push the button to decrease the value (temperature, time, weight, or degree of
cooking)

Push the button to select between oven functions and clock functions

Before first use

Setting the language

1. When the appliance has been connected

to the electrical supply, LANGUAGE MENU
is shown in the display.

Before first use

LANGUAGE MENU

7

2. Use the

language.

3. Confirm selected language with the

button. From now on the texts in the dis­play appear in the language set.

button to select the desired

ENGLISH

TIME OF DAY

12.00

Setting the clock

The time only has to be set if the appliance is disconnected from the power supply for a
long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the

rent time.

3. Confirm using the

ance is now ready to use.

It is possible to change the time later using the
SETTINGS MENU - please refer to the relevant
chapter.

or button to set the cur-

button. The appli-

TIME OF DAY

12.25

12.25

Rating plate

This is situated on the front frame of the appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the back or top of some models (where
applicable).

Before first use

8

The appliance must be protected by a suitably rated fuse or circuit breaker.
The rating of the appliance is given on the rating plate.

WARNING!

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture
before use.
We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces. Accessible parts may become hotter than in
normal use. Children should be kept away. During this period an odor may be emitted, it is
therefore advisable to open a window for ventilation.

The cooling fan

The cooling fan comes on immediately the top oven or grill is switched on. It may run on
after the ovens are switched off until the appliance has cooled. During the cooling down
period the cooling fan may switch on and off.

WARNING!

Always allow the cooling fan to cool the appliance down before switching off the electrical
supply to carry out cleaning or maintenance.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of
this steam to escape. However, always stand back from the appliance when opening the
door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the
wall.

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the
circulation of heat and may affect performance.

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If
you require replacements of any of the items listed below please contact your local service
force centre.

Initial Cleaning

Before using the oven for the first time, you must clean it.

Operation

WARNING!

Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-

up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operation

Oven functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow button
the current position within the menu is shown.

Turning the oven on and setting oven function

1. Switch on the appliance using the ON/OFF

button.

. In the menu status bar,

OVEN FUNCTIONS

9

2. Using the arrow button

oven function. A suggested temperature
appears in the temperature display. The
oven starts to heat up.

3. With the

ture can be raised or lowered.

When the temperature set is reached, an au­dible signal sounds.

Always grill with the door closed.

or button, the tempera-

select the

CONVENTIONAL

o

C

200

CONVENTIONAL

o

C

180

12.25

12.25

12.25

00.00

00.01

Operation

10

Oven functions

Oven functions Application

True fan For baking on up to three oven levels at the same time. Set the

Fan baking For baking on one oven level dishes that require more intensive

Slow cook For preparing especially tender, succulent roasts.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level. The

Dual grill For grilling flat foodstuffs in large quantities and for toasting.
Single grill For grilling flat foodstuffs placed in the middle of the grill and for

Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other

Bottom heat For baking cakes with crispy or crusty bases.

oven temperatures 20-40 °C lower than when using Conventional.

browning and a crispy base. Set the oven temperatures 20-40 °C
lower than when using Conventional.

function is also suitable for gratinating and browning.

toasting.

frozen foods.

Meat programmes within functions menu

Meat programmes with weight

input

Poultry Chicken, duck, goose 0.9 to 4.7 kg
Pork Roast pork, shoulder of pork 1.0 to 3.0 kg
Beef Roast beef, pot roast 1.0 to 3.0 kg
Veal Roast veal 1.0 to 3.0 kg
Game Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Switching off an oven function

Press the arrow button

repeatedly until OVEN FUNCTIONS is in the display again.

Turning the appliance off completely

Switch appliance off by pressing the ON/OFF

button.

Heat indicator

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the
other indicate how far the oven has heated up.

Operation

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the
other indicate that RAPID HEAT UP is operating.

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

Checking the temperature to the degree

Press the

and buttons at the same time. The current oven temperature is displayed.

Automatic programmes

In addition to the oven functions for individually setting baking and roasting you have the
option of working with various automatic programmes:

• Meat programmes with weight input (OVEN FUNCTIONS menu)

• Automatic recipes (Options menu)

Meat programmes with weight input

The meat programmes offer optimum settings for each type of meat. The roasting time is
automatically determined by inputting the weight of the meat.

1. Using the arrow button
weight flashes.

2. As long as the weight is flashing, use the
food. The setting changes in 0.1kg steps (with POULTRY in 0.2kg steps). The meat pro­gramme is started. In the clock functions display the length of the programme is dis­played. The time counts down. This means while the programme is running the actual
time remaining is displayed.

If the suggested weight is not changed within approx. 5 seconds, the meat programme
starts automatically. Within the first two minutes the weight can still be altered. To do this
press the

button. The weight flashes and can be altered

3. With the POULTRY meat programme, please turn the food if an acoustic signal sounds
and the instruction TURNOVER MEAT is in the text line. When all meat programmes are
completed, an audible signal sounds.

select the desired meat programme. In the text line the

or button to set the weight of the

11

Options menu in overview

You can enter the OPTIONS MENU by using the button.

Menu options

Recipe menu
Memory menu
Cleaning menu
Settings menu

Operation

12

Recipe submenu

Submenu options

Baking recipes
Baking recipes submenus

• Lemon sponge cake

• Swedish cake

• Sponge cake

• Cheese cake

•Fruit cake

•Streusel plait

•Yeast plait

•White bread

•Back
Roasting recipes

Roasting recipes submenus

•Pizza

• Potato gratin

•Onion tarte

• Quiche lorraine

•Lasagne

• Cannelloni

• Meat casserole

•Fish steaks

•Back
Other recipes

Other recipes submenus

• Powder cake

•Frozen pizza

• Drying herbs

• Preserving

•Back
Back

Baking recipes and roasting recipes

1. Use the

2. Use the

3. Use the arrow button

4. Use the

5. Use the arrow button

button to change to the Options menu.
button to change to the RECIPE MENU menu.

to select the desired recipe category.

button to change to e.g. the ROASTING RECIPES menu.

to select the desired recipe. If the selection is not altered for

a few seconds, the oven takes this setting and begins to heat up.

6. An acoustic signal will sound when the cooking time has finished.
– “00:00:” flashes in the clock display and the

symbol flashes.

– The oven heating switches itself off.

7. The audible signal can be stopped by pressing any button.

Delaying the start time: Running the programme can also be automatically started at a
later time (see Clock Functions END

).

Operation

13

The clock function END can be set, if the programme has been running for less than
two minutes.

Ending the cooking time early: Press and hold the OPTION
button

select the menu option BACK.

button or using the arrow

Other recipes

With the recipes POWDER CAKE and FROZEN PIZZA the suggested temperture can be in­creased or decreased by 10°C by using the

Recipe Function

Powder cake For baking ready-made cakes and cake mixes.
Frozen pizza For baking ready-made meals such as pizza, la-

Drying herbs For drying fruit, herbs and mushrooms.
Preserving For preserving fruit and vegetables.

or button.

sagne, gratins and chips from the deep freeze.

Memory menu

With this function you can save the optimum settings for your own recipes. The first three
“Personal Recipes” can be called up again directly in the Oven Functions menu. There are
10 memory positions available for recipes and 10 for recipes with preset meat probe core
temperatures.

Saving settings for “Personal Recipes”

1. Select oven function and temperature.

2. If necessary, use the SELECTION
and input the desired cooking time (see “Clock Functions” section)

3. Using the OPTION

4. Using the OK

button, change to the Options menu.

button, select the suggested menu option STORE MEMORY. The next

free memory position is displayed.

5. Use the OK

button, to select e. g. MEMORY 1. The first letter in the text line will

flash.

6. Using the arrow

7. Use the

or button to move the dash to the right or left. The next letter will flash

, select the desired letter from the alphabet.

and can be changed, and so on. In this way you can write the name of your “Personal
Recipe”.

There are 18 input fields available.

button to change to the clock function DURATION

When you have finished writing the name, press and hold the OK

button. SAVED is

shown.
The settings can also be shown during or at the end of a baking/roasting process.

Calling up settings for your own “Personal Recipes”

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow button

, select the saved recipe.

Operation

14

You can call up the first three saved “Personal Recipes” directly in the Oven Functions menu.
Further “Personal Recipes” can be called up in the MEMORY MENU under the menu option
START MEMORY.

Overwriting a memory position

Memory positions that are already filled can be overwritten at any time. To do this, proceed
as explained in the “Saving settings for your own recipes”. However at point 5, instead of
the suggested free memory position, use the

button to select the recipe that you want

to overwrite.

Settings menu

Independent of the current use of the oven, you can change various base settings. These
remain permanently set, until they are changed again.

Menu item Description

Heat+Hold menu While ON the HEAT+HOLD function is offered in

Extra time menu While ON the TIME EXTENSION function is of-

Rapid heat up menu While ON The RAPID HEAT UP MENU function is

Residual heat menu While ON After the appliance is switched off, the

Display menu While ON the time of day is automatically dis-

Sound menu For setting if each press of a button is to be con-

Language menu For setting the language in the display.
Factory settings For restoring all settings to the status as at the

the menu list after a DURATION or END is com­pleted and can be activated.

fered when a DURATION was set and has elapsed.

automatically switched on with suitable oven
functions.

residual heat is automatically indicated.

played when the appliance is switched off.

firmed with a tone and for setting if audible sig­nals for operational steps that cannot be carried
out are to be acknowledged with a tone.

time of delivery.

Adjusting SETTINGS MENU

1. Using the OPTION

2. Using the arrow button

3. Using the OK

4. Using the arrow arrow button

5. Press the OK

6. Using the arrow button

7. Press the OK

button, open the Options menu.

select the menu option SETTINGS MENU.

button, change to the SETTINGS MENU menu.

go to the setting that you want to adjust.

button. The value currently set appears in the display.

select the desired value.

button. In the display SAVED appears for a few seconds. Afterwards,

you will find yourself back in the Oven Functions menu.

Operation

Everyday use of the SETTINGS MENU

• The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking

or roasting process is completed. This is helpful, for example, if your guests are late.

• Set temperature is above 80°C

• Fixed duration

Switching on Heat+Hold

1. Select oven function, meat programme or automatic programme.

2. If necessary, set duration or core temperature.

3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.

4. Confirm with . The Heat+Hold function is now switched on.

5. As soon as the function is completed, a signal sounds and Heat+Hold starts. The func-

tion set runs at 80°C for 30 minutes. After 30 minutes with Heat+Hold are over, the
oven switches itself off.

Irrespective of the function set, Heat+Hold remains active. You can change between the
oven functions.

Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.

EXTRA TIME MENU

• Allows the last oven function to continue to run after the time has elapsed.

• All oven functions with DURATION or Auto Weight.

• The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.

Switching on EXTRA TIME MENU (oven function is completed and signal sounds and
message appears)

1. Press any button (except ON/OFF

2. Message for EXTRA TIME MENU appears for approx. 3 minutes.

3. Activate with

4. Set duration of the EXTRA TIME MENU using

5. Start EXTRA TIME MENU using

settings of the oven function are displayed with the new duration.

6. The rest of the procedure is the same as for a normal oven function. The EXTRA TIME

MENU can be set repeatedly.

EXTRA TIME MENU.

).

or .

or let it start automatically after 5 seconds. The

15

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP the
pre-heating time can be shortened. Pre-heating the empty oven is unnecesssary for most
baking and roasting sessions, because the temperature set is generally reached in a short
time (see Tables and Tips). We recommend pre-heating the empty oven using the RAPID
HEAT UP function for biscuits that quickly spread into one another, bread rolls and Swiss
rolls.

WARNING!

Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed and the
oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if

necessary.

Operation

16

2. Press the RAPID HEAT UP button. The symbol lights up: When the bars flash

one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible signal
sounds. The symbol
set oven function and temperature. You can now place the food in the oven.

If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID
HEAT UP function permanently (see SETTINGS MENU). The RAPID HEAT UP function is then
switched off with the RAPID HEAT UP button.

The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN
BAKING, CONVENTIONAL and ROTITHERM.

goes out. The oven now continues heating according to the pre-

Clock Functions

Information about the clock functions

• After a clock function has been selected, the corresponding symbol flashes for about 5

seconds. During this time, the desired times can be set or modified using the or button.

• When the desired time has been set, the corresponding symbol continues to flash for

approx. 5 seconds. After this the symbol lights up. The set time begins to run.

When the DURATION and END clock functions are used, the oven switches the
heating elements off, when 90% of the time set or calculated has elapsed. The residual heat
present is used to continue the cooking process until the time set has elapsed (3 to 20
mins.).

The clock functions display shows the period of operation for the selected oven function,
if none of the clock functions MINUTE MINDER

MINUTE MINDER

1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol

is displayed.

2. Using the

3. After about 5 seconds the display shows the time remaining.

4. When the time has elapsed, an audible signal sounds for 2 minutes. “00.00” and the

symbol

5. To turn off the audible signal: Press any button.
DURATION

1. Select oven function and temperature.

2. Press the SELECTION

displayed.

3. Using the

4. After about 5 seconds the remaining cooking time is displayed.

5. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches

itself off.

6. “00.00” and the symbol

7. To turn off the audible signal: Press any button.
END

1. Select the oven function and temperature.

or button, set the desired Countdown time (max. 99 minutes).

flash.

button repeatedly until DURATION and the symbol is

or button button, set the desired cooking time.

flash.

, DURATION or END is set.

Operation

2. Press the SELECTION button repeatedly until END and the symbol are displayed.

3. Using the

4. After about 5 seconds the switchoff time is displayed.

5. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches

itself off.

6. “00.00” and the symbol

7. To turn off the audible signal: Press any button.
DURATION and END can be used simultaneously, switched on and off automatically

at a later time.

DURATION and END combined

1. Select the oven function and temperature.

2. Using the DURATION

1 hour.

3. Using the END

at 14:05. In the text line is shown PROGRAMMED.

4. The oven switches itself on automatically at the time calculated, for example: at 13:05.

5. When the set cooking time has elapsed, an audible signal sounds for 2 minutes and the

oven switches itself off, for example: at 14:05.

To change TIME OF DAY

The time can only be modified, if the child safety device is deactivated, neither of the clock
functions DURATION

or button, set the desired switch-off time.

flash.

function, set the time that the dish needs to cook, for example:

function, set the time at which the dish should be ready, for example:

or END and no oven function is set.

17

1. Switch on the appliance using the ON/OFF

2. Press the SELECTION

displayed.

3. Using the

4. Confirm using the SELECTION

or button, set the current time.

button repeatedly until TIME OF DAY and the symbol are

button. The appliance is now ready to use.

button

Additional functions

CHILD LOCK for the oven

As soon as the CHILD LOCK is activated, the appliance cannot be operated.

1. If necessary, switch on the appliance using the ON/OFF

must be selected.

2. Touch SELECTION

pears in the display. The CHILD LOCK is now operating.
Switching off the CHILD LOCK

1. If necessary, switch on the appliance using the ON/OFF

2. Touch SELECTION

out in the display. The CHILD LOCK is now deactivated and the oven is again ready for

use.

BUTTON LOCK

You can use it to ensure that all oven functions set are not accidentally altered.
Switching on BUTTON LOCK

1. If necessary, switch on the appliance using the ON/OFF

and decrease buttons simultaneously until CHILD LOCK ap-

and decrease buttons simultaneously until CHILD LOCK goes

button. No oven function

button.

button.

Use, tables and tips

18

2. Select the oven function.

3. Press the SELECTION

and decrease buttons simultaneously until BUTTON LOCK

appears in the display. The BUTTON LOCK is now in operation.
Switching BUTTON LOCK off

• Press SELECTION

and decrease buttons simultaneously for approx. 2 seconds.

The BUTTON LOCK does not protect the appliance from being accidentally switched off.

After the appliance is switched off, the BUTTON LOCK is automatically cancelled.

Oven Automatic cut-out

If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.

The oven switches itself off when the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max. °C after 3 hours

Press any button to use the appliance after automatic cut-out.
The automatic cut-out is cancelled, if the clock function DURATION or END is set.

Use, tables and tips

Baking

Oven levels

• Baking with Conventional Cooking is only possible on one level.

• When baking with Fan Cooking one to two baking trays can be put into the bottom oven

at the same time:

1 tray, e.g. oven level 3

Use, tables and tips

19

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Baking tins

• Baking tins made from dark-coloured metal with Teflon coating are suitable for baking

using Conventional Cooking.

• For baking using the Fan Cooking function, baking tins made of shiny light-coloured

metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking and Fan Cooking , you can also place two

baking trays next to one another on one level. This does not significantly affect the baking
time.

When frozen items are placed on baking trays, they can buckle during cooking. This happens
due to the large difference in temperature between the frozen item and the oven. After
cooling, the buckling in the trays disappears.

How to use the Baking Tables

• The tables give the required temperature settings, cooking times and oven levels for a

selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the con-

sistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend setting the oven to a lower temperature for the first time and only

setting a higher temperature when required, e.g. if you require more browning or if the
baking is taking too long.

• If you cannot find the settings for a certain recipe, look for similar items.

• The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on

multiple levels.

• Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. You should

not change the temperature setting if this occurs. Different rates of browning even out
as baking progresses.

Use, tables and tips

20

• Baking and roasting times could differ from those of your previous oven. For this reason

you should adjust the settings you usually use (temperature, cooking times, etc.) and
oven levels to the recommendations provided in the following tables.

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-

facturer's instructions.)

•

You can place large roasts directly in the roasting tray or on the shelf with the

roasting tray underneath.

•

We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be
more succulent.

• All types of meat which are supposed to be browned or form a crust or crackling can be

roasted in a roasting pan without a lid.

The information given in the following tables is for guidance only.

•

We recommend meat and fish weighing 1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting cookware.

• If required, turn the roast after 1/2 - 2/3 of the cooking time.

• Use the cooking juices to baste large roasts and poultry several times during the cooking

time. This will give better roasting results.

Hints and tips when using the grill

• Most foods should be placed on the grid in the grill pan to allow maximum circulation

of air and to lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to allow for different thicknesses of food.

• Position the food close to the element for faster cooking and further away for gentler

cooking.

• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats

and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid

when grilling meats.

• When toasting bread, use the shelf in the top position with the grid in the ‘high’ position.

• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as necessary during cooking.

• The food should be turned over during cooking as required.

• When using the centre section grill, ensure food is placed centrally on the grilling grid

directly beneath the grill element.

Hints and tips when using the top oven

• Arrange the shelves in the required positions before switching the oven ON. Shelf posi-

tions are counted from the bottom upwards.

• There should always be at least 2.5cm (1”) between the top of the food and the element.

This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire
puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking
trays centrally on the shelf.

Use, tables and tips

• Ensure that food is placed centrally on the shelf and there is sufficient room around the

baking tray/dish to allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the

oven base and to help reduce cleaning.

• The material and finish of the baking tray and dishes used affect base browning. Enam-

elware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give less base browning.

• Because of the smaller cooking space and lower temperatures, shorter cooking times are

sometimes required. Be guided by the recommendations given in the cooking chart.

• For economy leave the door open for the shortest possible time, particularly when placing

food into a pre-heated oven.

Hints and tips when using fan cooking

• Arrange the shelves in the required positions before switching the oven on. Shelf posi-

tions are counted from the bottom upwards.

• When cooking more than one dish in the fan oven, place dishes centrally on different

shelves rather than placing several dishes on one shelf, this will allow the heat to circulate
freely for the best cooking results.

• When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size

will be cooked in the same time.

• It is recommended that when baking larger quantities the shelf positions should be evenly

spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

• Do not place baking trays directly on the oven base as it interferes with the oven air

circulation and can lead to base burning; use the lower shelf position.

21

Hints and tips when defrosting

• Place the frozen food in a single layer where possible and turn it over half way through

the defrosting process.

• The actual speed of defrosting is influenced by room temperature. On warm days de-

frosting will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process

can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled
prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the

giblets as soon as possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

• All joints of meat and poultry must be thawed thoroughly before cooking.

• Always cook thoroughly immediately after thawing.

• Do not leave food at room temperature once it is defrosted. Cook raw food immediately

or store cooked food in the fridge, once it has cooled.

Top Oven - Conventional Cooking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)

Use, tables and tips

22

Food

Biscuits 170 - 190 10 - 20 3
Bread 200 - 220 30 - 35 2
Bread rolls/buns 170 - 180 10 - 15 1
Cakes:

- Small & Queen 160 - 170 18 - 25 3

- Sponges 160 - 175 20 - 30 3

- Victoria Sandwich 160 - 170 18 - 25 3

- Madeira 140 - 150 75 - 90 2

- Rich Fruit 140 - 150 120 - 150 2

- Gingerbread 140 - 150 75 - 90 2

- Meringues 90 - 100 150 - 180 2

- Flapjack 160 - 170 25 - 30 2

- Shortbread 130 - 150 45 - 65 2
Casseroles:

- Beef/Lamb 160 - 170 150 - 180 2

- Chicken 160 - 180 75 - 90 2
Convenience Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Top-

ped)
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry:

- Choux 180 - 190 30 - 40 2

- Eclairs, Profiteroles 180 - 190 30 - 40 2

- Flaky/Puff Pies 210 - 220 30 - 40 2
Shortcrust:

- Mince Pies 190 - 210 15 - 20 2

- Meat Pies 190 - 210 25 - 35 2

- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard´s Pie 180 - 190 30 - 40 2

Temperature

[°C]

190 - 200 20 - 30 2

Approx Cook Time

(mins)

Shelf Position

Use, tables and tips

23

Food

Soufflés 190 - 200 20 - 30 2
Vegetables:

- Baked Jacket Pota­toes

- Roast Potatoes 180 - 190 60- 90 2
Yorkshire Pudding:

- Large 200 - 210 25 - 40 2

- Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry See roasting chart.

Temperature

[°C]

180 - 190 60 - 90 2

Approx Cook Time

(mins)

Shelf Position

Top Oven - True Fan - Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 175 20 - 30

- Victoria Sandwich 160 - 170 18 - 25

- Madeira 140 - 150 75 - 90

- Rich Fruit 140 - 150 120 - 150

- Gingerbread 140 - 150 75 - 90

- Meringues 90 - 100 150 - 180

- Flapjack 160 - 170 25 - 30

- Shortbread 130 - 150 45 - 65
Casseroles:

- Beef/Lamb 140 - 160 150 - 180

- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30

Temperature

[°C]

Approx Cook Time

(mins)

Use, tables and tips

24

Food

Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:

- Choux 180 - 190 30 - 40

- Eclairs, Profiteroles 170 - 180 30 - 40

- Flaky/Puff Pies 180 - 190 30 - 40
Shortcrust:

- Mince Pies 180 - 190 15 - 20

- Meat Pies 180 - 200 25 - 35

- Quiche, Tarts, Flans 170 - 190 25 - 50
Scones 210 - 220 8 - 12
Shepard´s Pie 180 - 190 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90

- Roast Potatoes 180 - 190 60- 90
Yorkshire Pudding:

- Large 180 - 190 25 - 40

- Individual 200 - 210 15 - 25
Roasting Meat, Poultry See roasting chart.

Temperature

[°C]

Approx Cook Time

(mins)

Top Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25

Grill Time

(mins in total)

Use, tables and tips

25

Fish - Whole
Trout/ Makarel

Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Top Oven - Fan Baking

Food Shelf Position Temperature

Apple Pie 2 160 - 180 160 - 180
Plate Tart 2 160 - 180 25 - 50
Pizza 2 Follow manufacturer´s instructions.
Quiches/Tarts 2 160 - 180 25 - 50

Food

[°C]

Grill Time

(mins in total)

10 -12

Approx Cook Time

(mins)

Main Oven - Conventional Cooking

Food Shelf Position

Biscuits 3 180 - 190 10 - 20
Bread 3 200- 220 30 - 35
Cakes:

- Small & Queen 3 170 - 180 18 - 25

- Sponges 3 170 - 180 20 - 25

- Madeira 3 150 - 160 60 - 75

- Rich Fruit 2 140 - 150 120 - 150

- Christmas 2 140 - 150 180 - 270
Fish 3 170 - 180 20 - 30
Fruit Pies, Crumbles 3 180 - 200 30 - 50
Milk Puddings 3 150 - 170 60 - 90
Pastry:

Temperature

[°C]

Approx Cook Time

(mins)

Use, tables and tips

26

Food Shelf Position

- Choux 3 180 - 190 30 - 40

- Shortcrust 3 190 - 200 25 - 35

- Flaky 3 190 - 210 30 - 40

- Puff Follow manufacturer´s instructions
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
Roasting: Meat and

Poultry

3 170 - 190 see Roasting Chart

Temperature

[°C]

Approx Cook Time

Main Oven - True Fan - Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40

- Puff Follow manufacturer´s instructions; Reduce the temperature for

Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45

Temperature

[°C]

Fan oven by 20°C

Approx Cook Time

(mins)

(mins)

Use, tables and tips

27

Food

Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Main Oven - True Fan - Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature

[°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Approx Cook Time

(mins)

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

20 minutes per ½ kg (1lb) and

20 minutes over

Main Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10

Grill Time

(mins in total)

10 -12

Use, tables and tips

28

Food

Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Main Oven - Rotitherm Roasting

Beef

Type of meat Quantity Heating Function Level Temperature

Pot roast 1 - 1.5 kg Conventional

Topside beef or fillet per cm of

1)

- rare

- medium per cm

- well done per cm

1) Pre-heat oven

Pork

Type of meat Quantity Heating Function Level Temperature

Shoulder, neck, ham 1 - 1.5 kg Rotitherm

Pork chop 1 - 1.5 kg Rotitherm

Meatloaf 750 g - 1kgRotitherm

Knuckle of pork (pre­cooked)

per cm
of thick­ness

of thick­ness

of thick­ness

750 g - 1kgRotitherm

Cooking

Rotitherm
Roasting

Rotitherm
Roasting

Rotitherm
Roasting

Roasting

Roasting

Roasting

Roasting

Grill Time

(mins in total)

Time (h:min)

(°C)

3 200 - 250 2:00 - 2:30

thickness

3 190 - 200 0:05 - 0:06

3 180 - 190 0:06 - 0:08

3 170 - 180 0:08 - 0:10

Time (h:min)

(°C)

3 160 - 180 1:30 - 2:00

3 160 - 180 1:00 - 1:30

3 160 - 170 0:45 - 1:00

3 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Heating Function Level Temperature

Roast veal 1 kg Rotitherm

Roasting

Knuckle of veal 1.5 - 2 kg Rotitherm

Roasting

3 160 - 180 1:30 - 2:00

3 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Heating Function Level Temperature

Roast lamb, leg of lamb 1 - 1.5 kg Rotitherm

Roasting

Saddle of lamb 1 - 1.5 kg Rotitherm

Roasting

3 150 - 170 1:15 - 2:00

3 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Heating Function Level Temperature

Saddle of hare, leg of

1)

hare
Loin of Game 1.5-2 kg Rotitherm

Leg of Game 1.5 - 2 kg Rotitherm

1) pre-heat oven

Up to 1kgRotitherm

Roasting

Roasting

Roasting

3 220 - 250 0:25 - 0:40

1 210 - 220 1:15 - 1:45

1 200 - 210 1:30 - 2:15

Poultry)

Type of meat Quantity Heating Function Level Temperature

Poultry pieces per

200-250
g

Half chicken per

400-500
g

Poultry 1 - 1.5 kg Rotitherm

Duck 1.5 - 2 kg Rotitherm

Goose 3.5 - 5 kg Rotitherm

Turkey 2.5 - 3.5kgRotitherm

Rotitherm
Roasting

Rotitherm
Roasting

Roasting

Roasting

Roasting

Roasting

3 200 - 220 0:35 - 0:50

3 190 - 210 0:35 - 0:50

1 190 - 210 0:45 - 1:15

1 180 - 200 1:15 - 1:45

1 160 - 180 2:30 - 3:30

1 160 - 180 1:45 - 2:30

Use, tables and tips

Time (h:min)

(°C)

Time (h:min)

(°C)

Time (h:min)

(°C)

Time (h:min)

(°C)

29

Care and cleaning

30

Type of meat Quantity Heating Function Level Temperature

Turkey 4 - 6 kg Rotitherm

Roasting

1 140 - 160 2:30 - 4:00

(°C)

Main Oven - Fan Baking

Food Shelf Position Temperature [°C] Approx Cook Time (m)

Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50

Care and cleaning

WARNING!

When cleaning, the appliance must be switched off and cooled down.

WARNING!

Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.

CAUTION!

Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.

Time (h:min)

The outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.

• For metal surfaces use standard commercial cleaning products.

• Please do not use any scouring agents or abrasive sponges.

Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.

Inside of the oven

1. When the oven door is opened, the oven light bulb automatically illuminates.

2. Wipe out the oven after every use with a solution of washing-up liquid and then dry

it.

Remove stubborn dirt with special oven cleaners.

Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Make sure that no visible remaining detergents are left after the cleaning with oven spray!

Care and cleaning

Accessories

• Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak
the items to make cleaning easier.

Shelf supports

The left and right-hand side rails can be removed from the oven, so that the side walls of
the oven can be cleaned.

Removing the slide-in racks

First pull the front of the rails away from the oven
wall (1),

and then unhook them at the back (2).

31

Inserting the side rails

Attention! The rounded ends of the guide bars
must point to the front!

Care and cleaning

32

To insert, first insert the rails in the holes at the
back (1) and then lower into position at the front
and press into place (2).

2

1

Replacing the side oven lamp/Cleaning the glass cover (for selected models
only)

1. Take out the left side rail.

2. Remove the glass cover by using a narrow,

blunt object (e.g. a teaspoon) and clean it.

3. If necessary: Replace oven halogen light

bulb.
Order a replacement bulb from customer

services (see "Service / Customer Service")

Always take hold of the halogen light bulb
with a cloth to avoid burning on grease resi­dues.

4. Re-fit the glass cover.

5. Replace the side rails.

Oven back lamp (for selected models only)

WARNING!

Risk of electric shock! Before replacing the oven light bulb:

– Switch off the oven!
– Take the fuses out of the fuse box or switch off.

To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.

Replacing the oven light bulb/Cleaning the glass cover

1. Take off the glass cover by turning it anti-

clockwise and clean it.

2. If necessary:

Replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .

3. Re-fit the glass cover.

Oven door

You can unhinge the oven door to clean it.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

Care and cleaning

90°

33

2.

Undo the clamping levers (A) on both
door hinges fully .

3. Close the oven door as far as the first po-

sition (approx. 45°).

A

A

45°

Care and cleaning

34

4. Take hold of the sides of the oven door

with both hands and pull the door up and
diagonally away from the oven ( cau-
tion: The door is heavy).

Lay the oven door with the outer side facing
downwards on something soft and level, for
example, a blanket in order to prevent
scratches.

Fitting the oven door

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°. Align the slots on
the bottom of the oven door with the oven
tracks.

Let the door slide until it clicks in place.

2. Open the oven door as far as it will go.

90°

Care and cleaning

3. Click the clamping levers (A) on both door

tracks back to their original position.

A

4. Close the oven door.

Oven door glass

The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one
behind the other. The inner glass panels can be removed for cleaning.

Attention: Rough handling, especially around the edges of the front panel, can cause the
glass to break.

35

Removing door glass panels

1. Open the oven door as far as it will go.

2.

Undo the clamping levers (A) on both
door hinges fully .

90°

A

A

Care and cleaning

36

3. Close the oven door as far as the first po-

sition (approx. 45°).

4. Take hold of the door cover (B) at the top

on both sides and push inwards to release
the clip lock. Then remove the door trim
by pulling it upwards.

5. Take hold of the door glass panels on their

upper edge one after the other and take
them out of the guide by pulling them
upwards.

45°

B

Cleaning the door glass panels

Clean the door glass panels thoroughly with soapy water. Then dry them carefully.

CAUTION!

Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could
scratch the surface. This could cause the glass to shatter.

Putting the door glass panels back

1. Slide the door glass panels one by one at

an angle from above into the door panel
at the bottom edge of the door and let
them slide down.

Insert the two smaller panels first, followed by
the largest.

2. Take hold of the door cover (B) on the

sides, place on the inside of the door edge
and attach the door cover (B) to the door's
upper edge.

Care and cleaning

B

37

There is a guiding track (C) on the open side of the
door cover (B). Insert this between the outer door
panel and the guiding bracket (D). The clip seal (E)
must be snapped in.

C

D

E

Care and cleaning

38

3. Open the oven door as far as it will go.

4. Click the clamping levers (A) on both door

tracks back to their original position.

90°

A

5. Close the oven door.

WARNING!

Before cleaning always allow the appliance to cool down before switching off at the elec­tricity supply.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and
that their use is recommended by the manufacturer.
Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot
soapy water. To prevent streaking, finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the
surface finish. Any spillage on the stainless steel finish must be wiped off immedi-

ately.

Care and cleaning

WARNING!

Do not attempt to remove any of the control knobs from the appliance as this may cause
damage and is a safety hazard.

Cleaning inside the grill and oven compartments

The vitreous enamel coating in the grill/top oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are followed and that all parts are well rinsed
afterwards.

WARNING!

Aerosol cleaners must not come into contact with elements, the door seal, or any painted
finishes as this may cause damage.

Cleaning the door(s)

WARNING!

Under no circumstances should the door assembly be detached from the product for
cleaning.

WARNING!

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergents and bleaches.

• Soap Impregnated pads unsuitable for non-stick saucepans.

• Abrasive cleaning pads, scorers and steel wool pads.

• Chemical oven pads or aerosols.

• Rust removers.

• Bath/Sink stain removers.

Cleaning between the outer and inner door glass

The door glass is removable for cleaning.
Clean the outer and inner glass using hot soapy water or hob cleaner may be used. Do not
use hob cleaner on the Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the
outer door.

39

Pyrolytic cleaning

WARNING!

Keep small children away because the oven gets very hot during this process.

In the event of stubborn dirt clean with Pyrolytic. Residue that is not removed may cause
changes to the surface colour when you use Pyrolytic.

all removable parts, including the side rails, must be removed from the oven before carrying
out the pyrolytic cleaning process.

Performing pyrolytic cleaning

1. Remove the worst of the residue manually.

2. Activate top or bottom oven with

button.

What to do if…

40

3. Push the OPTIONS button to open the Options menu

4. Push the arrow buttons to select the CLEANING MENU option.

5. Push the OK key to confirm.

6. Push the OK button to confirm suggested cleaning function (PYROLUXE MENU).

7. Push the arrow buttons to select the length of Pyroluxe

– PYROLUXE LIGHT for a light deree of soiling (2:15)
– PYROLUXE NORMAL for a normal degree of soiling (2:45)
– PYROLUXE HEAVY for a high degree of soiling (3:15)

8. After that the cleaning starts.

Do not open the oven door during the heating up time, otherwise the process is cancelled.
During the process the oven lamp does not work. When a pre-set temperature is reached,
the door is locked. The lock symbol is active until the door is unlocked again.

The switch-off time can be delayed using the clock function END

Reminder function for pyrolytic cleaning

The reminder function detects when pyrolytic cleaning is required and alerts the user about
this fact.

The reminder function is switched on when the appliance is set to the factory settings. It
can be switched on and off in the Options menu under the menu option CLEANING MENU.

When oven function ends ‘PYROLUXE?’ is briefly displayed. To use the reminder push OK
button to confirm.

Push the arrow button

• Using PYROLUXE YES you can go to the menu for pyrolytic cleaning. Then proceed as
described in the section “Pyrolytic cleaning”.

• Using PYROLUXE NO you end the reminder function for this time. The display will con­tinue to be displayed after the end of the next baking/roasting sesions until pyrolytic
cleaning has been performed.

• Using RESET REMINDER the saved baking roasting processes, whose type, number and
duration lead to the triggering of the reminder function, are deeted. The calculation
starts again from the beginning.

to select the following settings:

What to do if…

If you are unable to remedy the problem by following the below suggestions, please
contact your dealer or the Customer Care Department.

Problem Possible causa Remedy
The cooking zones are not

functioning.
The oven is not heating up. The oven has not been switched

The clock has not been set Set the current time on the

Refer to the operating instructions for the built-in cooking sur­face

Switch the oven.

on.

clock

What to do if…

41

The required settings have not

The oven’s automatic cut-out

The house wiring fuse (in the

The oven lighting is not oper­ating

The pyroluxe is not working In
the display C1-REMOVE RUN­NERS appears

F11 appears in the clock display The meat probe has short cir-

F2 appears in the clock display Door not closed properly or

A fault code that is not listed
above appears in the clock dis­play

been set

has been triggered.

fuse box) has tripped

The oven light bulb is faulty Replace oven light bulb

Side rails/oven shelf runners
have not been removed

cuted or the plug of the meat
probe is not firmly in position
in the socket

door lock faulty

Electronic fault Switch the applianc e off and on

Check the settings

See Automatic cut-out

Check fuse. If the fuses trip sev­eral times, please call a quali­fied electrician

Remove side rails/oven shelf
runners

Insert the meat probe plug into
the socket on the oven side wall
as far as it will go.

Close door properly; Switch the
appliance off and on again via
the house fuse or the safety
switch in the fuse box; If it is
displayed again, please contact
the Customer Care Department

again via the house fuse or the
safety switch in the fuse box. If
it is displayed again, please
contact the Customer Care De­partment

WARNING!

Repairs to the appliance are only to be carried out by qualified service engineers. Consid­erable danger to the user may result from improper repairs.

If the appliance has been wrongly operated, the visit from the customer service technician
or dealer may not take place free of charge, even during the warranty period.

Advice on cookers with metal fronts: because of the cold surface at the front of the cooker,
opening the oven door during (or just after) baking or roasting may cause the glass to steam
up.

Installation

42

Installation Instructions

Installation

• The set-up of the electrical installation is arranged so that the appliance can be isolated
from the mains with a minimum 3 mm all-pole contact separation.

Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses
are to be removed from the holder), RCDs and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in cookers and cooking surfaces are equipped with special attachment systems. For
safety reasons, they must only be combined with appliances from the same manufac­turer.

The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning,
if the recess has a rear wall and closed ground-level compartment.
However installation is possible with a ground-level compartment that has been shortened
by at least 20 mm and which has base ventilation of the same cross-section.

600 min

550 min

888

538

866

907 min

300 min

2000 min

560 min
570 max

20

16

Installation

5

43

888

11

866

874-879

548

44

Installation

90°

2x 3,5x25

Electrical Installation

• Enquiries regarding the installation of the cooker point, if required, should be made to
your Regional Electricity Company to ensure compliance with their regulations.

• The appliance socket switch should be outside the cabinet but within 2m of the appliance
to make it accessible to switch off the appliance in case of an emergency.

• To protect the hands, wear gloves when lifting the oven into its housing.

HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected
to the mains supply and re-checked after fitting.

Disposal

45

GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION

There are three possible ways to connect your appliance. In each case the appliance should
be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please
choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double pole isolating switch with at least

3mm contact separation in all poles and neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.

b) By connecting the appliance together with a hob directly to a cooker point(s). Having

a double pole isolating switch with at least 3mm contact separation in all poles and
neutral.

c) If you wish to connect an oven and a hob to a cooker point you can by connecting the

oven and hob separately to the cooker point. Oven and hob units should be separately
connected to a cooker point. (See Picture)

1 Cooker Point

1

2 Hob
3 Oven

3 2

It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house wiring.
– Wire your appliance to the latest IEE regulations.

Disposal

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management fa­cility.

GREAT BRITAIN & IRELAND - Guarantee/Customer Service

46

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.

GB

IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec­trolux appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with man­ufacturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts. Please contact your local Service Force Centre: 0870 5 929
929 (Call will be routed to Service Force Centre covering your postcode area).
For address of local Service Force Centre and further information, please visit: www.serv­iceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre you will need to give the following details:
Your name, address and postcode, your telephone number, clear concise details of the fault,
model and serial number of the appliance (found on the rating plate), the purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guar­antee service calls.

Customer Care. Please contact our Customer Care Department: Electrolux Major Appli­ances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electro­lux.co.uk
Customer Care Department,

www.electrolux.com

Tel: (Calls may be recorded for training purposes)

Electrolux 08705 950 950
AEG-Electrolux 08705 350 350
Zanussi-Electrolux 08705 727 727

For Customer Service in The Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: [phone], Email: [e-mail]

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Lembeek

Česká republika [phone] Budějovická 3, Praha 4,

140 21

Danmark [phone] Sjællandsgade 2, 7000 Frederi-

cia

Deutschland [phone] Fürther Str. 246, 90429 Nürn-

berg

Eesti [phone] Pärnu mnt. 153, 11624

Tallinn

España [phone] Carretera M-300, Km. 29,900

Alcalá de Henares Madrid
France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

fordshire LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessa-

loniki

Hrvatska [phone] Slavonska avenija 3,

10000 Zagreb

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2,

LV-1012, Riga
Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Hamm

47

484950

Magyarország [phone] H-1142 Budapest XIV,

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warsza‐

Portugal [phone] Quinta da Fonte - Edificio Gon-

Romania [phone] Str. Garii Progresului 2,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000

Slovensko [phone] Electrolux Slovakia s.r.o., Elec-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35

Россия [phone] 129090 Москва,

Україна [phone] 04074 Київ,

Erzsébet királyné útja 87

phen aan den Rijn

wa

çalves Zarco - Q 35 -2774-518
Paço de Arcos

S4, 040671 RO

Mägenwil

Ljubljana

trolux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava

gatan 143, S-105 45 Stockholm

Taksim İstanbul

Олимпийский проспект,
16, БЦ "Олимпик"

вул.Автозаводська, 2а,
БЦ "Алкон"

51

www.electrolux.com

www.aeg-electrolux.co.uk

892930024-F-082009