AEG D9970-6-M User Manual

D99706

User manual Built in double oven

Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety information 3 Product description 5

General overview 5 Oven accessories 5 Display Overview 6 Function Keys Overview 6

Before first use 7

Setting the language 7 Setting the clock 7 Preparing to use your appliance 8 Cookware 8 Grill and oven furniture 8 Initial Cleaning 8

Operation 9

Oven functions menu 9 Heat indicator 10 Automatic programmes 11 Options menu in overview 11 Memory menu 13 Settings menu 14 Pre-heating with the RAPID HEAT UP function 15 Clock Functions 16 Additional functions 17

Use, tables and tips 18

Roasting 20 Top Oven - Conventional Cooking 21 Top Oven - True Fan - Baking 23 Top Oven - Grilling 24 Top Oven - Fan Baking 25

Main Oven - Conventional Cooking 25 Main Oven - True Fan - Baking 26 Main Oven - True Fan - Roasting 27 Main Oven - Grilling 27 Main Oven - Rotitherm Roasting 28 Main Oven - Fan Baking 30

Care and cleaning 30

Shelf supports 31 Replacing the side oven lamp/Cleaning the glass cover (for selected models only)

Oven back lamp (for selected models only)

Oven door 33 Oven door glass 35 Cleaning the outside of the appliance

Cleaning inside the grill and oven compartments 39 Pyrolytic cleaning 39 Reminder function for pyrolytic cleaning

What to do if… 40

Installation Instructions 42

Installation 42

Electrical Installation 44

Disposal 45 GREAT BRITAIN & IRELAND - Guarantee/

Customer Service 46 www.electrolux.com 47

Subject to change without notice

Safety information

Operating Instructions

Safety information

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

Installation

• The appliance must be installed according to the instructions supplied.

• The installation work must be undertaken by a qualified electrician or competent person.

• The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

• The appliance must be installed in an adequately ventilated room.

• It is imperative that the appliance is left in the base to protect both the appliance and the floor.

• This appliance is heavy and care must be taken when moving it. Always wear safety gloves.

• Do not attempt to lift or move this appliance by the handles.

• All packaging, both inside and outside the appliance must be removed before the appliance is used.

• It is dangerous to alter the specifications or modify the appliance in any way.

Child safety

• Do not allow children to play with any part of the packaging.

• Do not allow children to sit or climb on the drop down doors.

• This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

• Children should be supervised to ensure that they do not play with the appliance.

CAUTION!

Accessible parts may be hot. Young children should be kept away.

During use

WARNING!

Never leave the appliance unattended when the oven door is open.

• This appliance is not intended to be operated by means of an external timer or separate remote control system.

• This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material that may melt in or on the oven.

• Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Safety information

• Always use oven gloves to remove and place food in the oven.

• During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

• Stand clear when opening the drop down doors. Support the doors using the handles until fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not stand on the appliance or on the open oven doors.

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fat or other foodstuff could result in a fire especially in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.

• Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work.

• Only clean this appliance in accordance with the instructions given in this book.

• Never use steam or high pressure steam cleaners to clean the appliance.

Product description

General overview

1 Control panel 2 Top oven handle 3 Top oven 4 Main oven handle 5 Main oven

Product description

Oven accessories

3 oven shelfs

Oven grill shelf

Product description

Anti stick meat/Drip pan

Display Overview

1 Symbol status bar 2 Menu status bar 3 Text line 4 Clock functions, period of operation 5 Shelf positions 6 Time 7 Heat indicator 8 Temperature

Function Keys Overview

Push the button to switch between top and main oven

Push the button to select between oven functions, scroll up or down in the menu

___________________

TRUE FAN

150

12.05

00.06

Push the button to open or close (press and hold) Options menu

Push the button to confirm or change to the submenu

Push the button to switch Rapid Heat Up on or off

Push the button to increase the value (temperature, time, weight, or degree of cooking)

Push the button to decrease the value (temperature, time, weight, or degree of cooking)

Push the button to select between oven functions and clock functions

Before first use

Setting the language

1. When the appliance has been connected

to the electrical supply, LANGUAGE MENU is shown in the display.

Before first use

LANGUAGE MENU

2. Use the

language.

3. Confirm selected language with the

button. From now on the texts in the display appear in the language set.

button to select the desired

ENGLISH

TIME OF DAY

12.00

Setting the clock

The time only has to be set if the appliance is disconnected from the power supply for a long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the

rent time.

3. Confirm using the

ance is now ready to use.

It is possible to change the time later using the SETTINGS MENU - please refer to the relevant chapter.

or button to set the cur-

button. The appli-

TIME OF DAY

12.25

Rating plate

This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

Before first use

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

WARNING!

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation.

The cooling fan

The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off.

WARNING!

Always allow the cooling fan to cool the appliance down before switching off the electrical supply to carry out cleaning or maintenance.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.

Initial Cleaning

Before using the oven for the first time, you must clean it.

Operation

WARNING!

Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-

up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operation

Oven functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow button the current position within the menu is shown.

Turning the oven on and setting oven function

1. Switch on the appliance using the ON/OFF

button.

. In the menu status bar,

OVEN FUNCTIONS

2. Using the arrow button

oven function. A suggested temperature appears in the temperature display. The oven starts to heat up.

3. With the

ture can be raised or lowered.

When the temperature set is reached, an audible signal sounds.

Always grill with the door closed.

or button, the tempera-

select the

CONVENTIONAL

200

CONVENTIONAL

180

12.25

00.00

00.01

Operation

Oven functions

Oven functions Application

True fan For baking on up to three oven levels at the same time. Set the

Fan baking For baking on one oven level dishes that require more intensive

Slow cook For preparing especially tender, succulent roasts. Conventional For baking and roasting on one oven level. Rotitherm For roasting larger joints of meat or poultry on one level. The

Dual grill For grilling flat foodstuffs in large quantities and for toasting. Single grill For grilling flat foodstuffs placed in the middle of the grill and for

Keep warm To keep dishes warm. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other

Bottom heat For baking cakes with crispy or crusty bases.

oven temperatures 20-40 °C lower than when using Conventional.

browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

function is also suitable for gratinating and browning.

toasting.

frozen foods.

Meat programmes within functions menu

Meat programmes with weight

input

Poultry Chicken, duck, goose 0.9 to 4.7 kg Pork Roast pork, shoulder of pork 1.0 to 3.0 kg Beef Roast beef, pot roast 1.0 to 3.0 kg Veal Roast veal 1.0 to 3.0 kg Game Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Switching off an oven function

Press the arrow button

repeatedly until OVEN FUNCTIONS is in the display again.

Turning the appliance off completely

Switch appliance off by pressing the ON/OFF

button.

Heat indicator

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up.

Operation

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

Checking the temperature to the degree

Press the

and buttons at the same time. The current oven temperature is displayed.

Automatic programmes

In addition to the oven functions for individually setting baking and roasting you have the option of working with various automatic programmes:

• Meat programmes with weight input (OVEN FUNCTIONS menu)

• Automatic recipes (Options menu)

Meat programmes with weight input

The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.

1. Using the arrow button weight flashes.

2. As long as the weight is flashing, use the food. The setting changes in 0.1kg steps (with POULTRY in 0.2kg steps). The meat programme is started. In the clock functions display the length of the programme is displayed. The time counts down. This means while the programme is running the actual time remaining is displayed.

If the suggested weight is not changed within approx. 5 seconds, the meat programme starts automatically. Within the first two minutes the weight can still be altered. To do this press the

button. The weight flashes and can be altered

3. With the POULTRY meat programme, please turn the food if an acoustic signal sounds and the instruction TURNOVER MEAT is in the text line. When all meat programmes are completed, an audible signal sounds.

select the desired meat programme. In the text line the

or button to set the weight of the

Options menu in overview

You can enter the OPTIONS MENU by using the button.

Menu options

Recipe menu Memory menu Cleaning menu Settings menu

Operation

Recipe submenu

Submenu options

Baking recipes Baking recipes submenus

• Lemon sponge cake

• Swedish cake

• Sponge cake

• Cheese cake

•Fruit cake

•Streusel plait

•Yeast plait

•White bread

•Back Roasting recipes

Roasting recipes submenus

•Pizza

• Potato gratin

•Onion tarte

• Quiche lorraine

•Lasagne

• Cannelloni

• Meat casserole

•Fish steaks

•Back Other recipes

Other recipes submenus

• Powder cake

•Frozen pizza

• Drying herbs

• Preserving

•Back Back

Baking recipes and roasting recipes

1. Use the

2. Use the

3. Use the arrow button

4. Use the

5. Use the arrow button

button to change to the Options menu. button to change to the RECIPE MENU menu.

to select the desired recipe category.

button to change to e.g. the ROASTING RECIPES menu.

to select the desired recipe. If the selection is not altered for

a few seconds, the oven takes this setting and begins to heat up.

6. An acoustic signal will sound when the cooking time has finished. – “00:00:” flashes in the clock display and the

symbol flashes.

– The oven heating switches itself off.

7. The audible signal can be stopped by pressing any button.

Delaying the start time: Running the programme can also be automatically started at a later time (see Clock Functions END

Operation

The clock function END can be set, if the programme has been running for less than two minutes.

Ending the cooking time early: Press and hold the OPTION button

select the menu option BACK.

button or using the arrow

Other recipes

With the recipes POWDER CAKE and FROZEN PIZZA the suggested temperture can be increased or decreased by 10°C by using the

Recipe Function

Powder cake For baking ready-made cakes and cake mixes. Frozen pizza For baking ready-made meals such as pizza, la-

Drying herbs For drying fruit, herbs and mushrooms. Preserving For preserving fruit and vegetables.

or button.

sagne, gratins and chips from the deep freeze.

Memory menu

With this function you can save the optimum settings for your own recipes. The first three “Personal Recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes and 10 for recipes with preset meat probe core temperatures.

Saving settings for “Personal Recipes”

1. Select oven function and temperature.

2. If necessary, use the SELECTION and input the desired cooking time (see “Clock Functions” section)

3. Using the OPTION

4. Using the OK

button, change to the Options menu.

button, select the suggested menu option STORE MEMORY. The next

free memory position is displayed.

5. Use the OK

button, to select e. g. MEMORY 1. The first letter in the text line will

flash.

6. Using the arrow

7. Use the

or button to move the dash to the right or left. The next letter will flash

, select the desired letter from the alphabet.

and can be changed, and so on. In this way you can write the name of your “Personal Recipe”.

There are 18 input fields available.

button to change to the clock function DURATION

When you have finished writing the name, press and hold the OK

button. SAVED is

shown. The settings can also be shown during or at the end of a baking/roasting process.

Calling up settings for your own “Personal Recipes”

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow button

, select the saved recipe.

Operation

You can call up the first three saved “Personal Recipes” directly in the Oven Functions menu. Further “Personal Recipes” can be called up in the MEMORY MENU under the menu option START MEMORY.

Overwriting a memory position

Memory positions that are already filled can be overwritten at any time. To do this, proceed as explained in the “Saving settings for your own recipes”. However at point 5, instead of the suggested free memory position, use the

button to select the recipe that you want

to overwrite.

Settings menu

Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again.

Menu item Description

Heat+Hold menu While ON the HEAT+HOLD function is offered in

Extra time menu While ON the TIME EXTENSION function is of-

Rapid heat up menu While ON The RAPID HEAT UP MENU function is

Residual heat menu While ON After the appliance is switched off, the

Display menu While ON the time of day is automatically dis-

Sound menu For setting if each press of a button is to be con-

Language menu For setting the language in the display. Factory settings For restoring all settings to the status as at the

the menu list after a DURATION or END is completed and can be activated.

fered when a DURATION was set and has elapsed.

automatically switched on with suitable oven functions.

residual heat is automatically indicated.

played when the appliance is switched off.

firmed with a tone and for setting if audible signals for operational steps that cannot be carried out are to be acknowledged with a tone.

time of delivery.

Adjusting SETTINGS MENU

1. Using the OPTION

2. Using the arrow button

3. Using the OK

4. Using the arrow arrow button

5. Press the OK

6. Using the arrow button

7. Press the OK

button, open the Options menu.

select the menu option SETTINGS MENU.

button, change to the SETTINGS MENU menu.

go to the setting that you want to adjust.

button. The value currently set appears in the display.

select the desired value.

button. In the display SAVED appears for a few seconds. Afterwards,

you will find yourself back in the Oven Functions menu.

Operation

Everyday use of the SETTINGS MENU

• The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking

or roasting process is completed. This is helpful, for example, if your guests are late.

• Set temperature is above 80°C

• Fixed duration

Switching on Heat+Hold

1. Select oven function, meat programme or automatic programme.

2. If necessary, set duration or core temperature.

3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.

4. Confirm with . The Heat+Hold function is now switched on.

5. As soon as the function is completed, a signal sounds and Heat+Hold starts. The func-

tion set runs at 80°C for 30 minutes. After 30 minutes with Heat+Hold are over, the oven switches itself off.

Irrespective of the function set, Heat+Hold remains active. You can change between the oven functions.

Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.

EXTRA TIME MENU

• Allows the last oven function to continue to run after the time has elapsed.

• All oven functions with DURATION or Auto Weight.

• The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.

Switching on EXTRA TIME MENU (oven function is completed and signal sounds and message appears)

1. Press any button (except ON/OFF

2. Message for EXTRA TIME MENU appears for approx. 3 minutes.

3. Activate with

4. Set duration of the EXTRA TIME MENU using

5. Start EXTRA TIME MENU using

settings of the oven function are displayed with the new duration.

6. The rest of the procedure is the same as for a normal oven function. The EXTRA TIME

MENU can be set repeatedly.

EXTRA TIME MENU.

or .

or let it start automatically after 5 seconds. The

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened. Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because the temperature set is generally reached in a short time (see Tables and Tips). We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that quickly spread into one another, bread rolls and Swiss rolls.

WARNING!

Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed and the oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if

necessary.

Operation

2. Press the RAPID HEAT UP button. The symbol lights up: When the bars flash

one after another it shows that RAPID HEAT UP is operating. When the temperature set is reached, the bars of the heat indicator are lit. An audible signal sounds. The symbol set oven function and temperature. You can now place the food in the oven.

If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID HEAT UP function permanently (see SETTINGS MENU). The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.

The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.

goes out. The oven now continues heating according to the pre-

Clock Functions

Information about the clock functions

• After a clock function has been selected, the corresponding symbol flashes for about 5

seconds. During this time, the desired times can be set or modified using the or button.

• When the desired time has been set, the corresponding symbol continues to flash for

approx. 5 seconds. After this the symbol lights up. The set time begins to run.

When the DURATION and END clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.).

The clock functions display shows the period of operation for the selected oven function, if none of the clock functions MINUTE MINDER

MINUTE MINDER

1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol

is displayed.

2. Using the

3. After about 5 seconds the display shows the time remaining.

4. When the time has elapsed, an audible signal sounds for 2 minutes. “00.00” and the

symbol

5. To turn off the audible signal: Press any button. DURATION

1. Select oven function and temperature.

2. Press the SELECTION

displayed.

3. Using the

4. After about 5 seconds the remaining cooking time is displayed.

5. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches

itself off.

6. “00.00” and the symbol

7. To turn off the audible signal: Press any button. END

1. Select the oven function and temperature.

or button, set the desired Countdown time (max. 99 minutes).

flash.

button repeatedly until DURATION and the symbol is

or button button, set the desired cooking time.

flash.

, DURATION or END is set.

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