Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety information 3
Product description 5
General overview 5
Control Panel Overview 5
Oven accessories 6
Before first use 6
Preparing to use your appliance 6
Cookware 7
Setting the Time 7
Initial Cleaning 8
Operation 8
The Electronic Oven Control 8
The top oven 9
Double oven operation 9
Selecting an oven 9
Clock Functions 13
Countdown 14
Cook time 14
End time 14
Cook time and End time combined 14
Changing the Time 15
Keep Warm 15
Child safety device 15
Use, tables and tips 16
Top Oven - True Fan - Baking 19
Top Oven - Grilling 21
Top Oven - Fan Baking 21
Main Oven - Conventional Cooking 21
Main Oven - True Fan - Baking 22
Main Oven - True Fan - Roasting 23
Main Oven - Grilling 23
Main Oven - Rotitherm Roasting 24
Main Oven - Fan Baking 26
Care and cleaning 26
Shelf supports 27
Replacing the side oven lamp/Cleaning the
glass cover (for selected models only)
Oven back lamp (for selected models only)
Oven door 30
Oven door glass 32
Cleaning the outside of the appliance
Cleaning inside the grill and oven
compartments 36
What to do if… 36
Installation Instructions 37
Installation 37
Electrical Installation 40
Disposal 41
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 41
www.electrolux.com 43
Subject to change without notice
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Safety information
Operating Instructions
Safety information
These warnings are provided in the interests of your safety. Ensure that you understand
them all before installing or using the appliance.
Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings please contact customer care.
Installation
• The appliance must be installed according to the instructions supplied.
• The installation work must be undertaken by a qualified electrician or competent person.
• The appliance should be serviced by an authorised Service Engineer and only genuine
approved spare parts should be used.
• The appliance must be installed in an adequately ventilated room.
• It is imperative that the appliance is left in the base to protect both the appliance and
the floor.
• This appliance is heavy and care must be taken when moving it. Always wear safety
gloves.
• Do not attempt to lift or move this appliance by the handles.
• All packaging, both inside and outside the appliance must be removed before the appliance is used.
• It is dangerous to alter the specifications or modify the appliance in any way.
3
Child safety
• Do not allow children to play with any part of the packaging.
• Do not allow children to sit or climb on the drop down doors.
• This appliance is not intended for use by children and other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them from
using the appliance safely without supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
• Children should be supervised to ensure that they do not play with the appliance.
CAUTION!
Accessible parts may be hot. Young children should be kept away.
During use
WARNING!
Never leave the appliance unattended when the oven door is open.
• This appliance is not intended to be operated by means of an external timer or separate
remote control system.
• This appliance has been designed for domestic use to cook edible foodstuffs only and
must not be used for any other purposes.
• Take great care when heating fats and oils as they will ignite if they become too hot.
• Never place plastic or any other material that may melt in or on the oven.
• Always support the grill pan when it is in the withdrawn or partially withdrawn position.
Safety information
4
• Always use oven gloves to remove and place food in the oven.
• During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.
• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when opening the oven door to allow any build
up of steam or heat to release.
• Stand clear when opening the drop down doors. Support the doors using the handles
until fully open.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Ensure that all control knobs are in the OFF position when not in use.
• Do not stand on the appliance or on the open oven doors.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
• Do not use this appliance if it is in contact with water. Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up
of fat or other foodstuff could result in a fire especially in the grill pan.
• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is
inadvertently switched on.
• Always allow the appliance to cool before switching off at the wall prior to carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with the instructions given in this book.
• Never use steam or high pressure steam cleaners to clean the appliance.
Product description
General overview
1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven
Product description
1
2
3
4
5
5
Control Panel Overview
1 Display
2 Function keys
1
2
Before first use
6
Oven accessories
3 oven shelfs
Oven grill shelf
Anti stick meat/Drip pan
Before first use
Rating plate
This is situated on the front frame of the appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the back or top of some models (where
applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker.
The rating of the appliance is given on the rating plate.
WARNING!
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture
before use.
We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces. Accessible parts may become hotter than in
Before first use
normal use. Children should be kept away. During this period an odor may be emitted, it is
therefore advisable to open a window for ventilation.
The cooling fan
The cooling fan comes on immediately the top oven or grill is switched on. It may run on
after the ovens are switched off until the appliance has cooled. During the cooling down
period the cooling fan may switch on and off.
WARNING!
Always allow the cooling fan to cool the appliance down before switching off the electrical
supply to carry out cleaning or maintenance.
Control panel indicator neon(s)
The indicator neon will operate when the oven(s) is switched on. The indicator neon will
glow. It may turn on and off during use to show that the setting is being maintained. If the
neon does not operate as the instructions indicate the controls have been incorrectly set.
Return all controls to zero and reset following the instructions for the required setting.
Condensation and steam
When food is heated it produces steam similar to a boiling kettle. The vents allow some of
this steam to escape. However, always stand back from the appliance when opening the
door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the
wall.
7
Cookware
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the
circulation of heat and may affect performance.
Setting the Time
The oven only operates when the time has been set.
1. When the appliance is connected to the elec-
trical supply or when there has been a power
cut, Time
2. Using the
time.
3. After approx. 5 seconds, the clock stops flash-
ing and the clock displays the time of day set.
The appliance is now ready to use.
flashes automatically.
or button, set the current
Operation
8
Initial Cleaning
Before using the oven for the first time, you must clean it.
WARNING!
Do not use sharp, abrasive cleaning agents! These could damage the surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in grids and clean with warm water and washing-
up liquid.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
9 Clock function selection
10 Selection button (Plus)
11 Selection button (Minus)
12 Temperature button
13 Oven function selection
14 Oven selection
15 On/Off
General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time set begins to
count down.
• The Operating time display shows how long the oven has been operating. This display
can only be seen if none of the clock functions Countdown , Cook time or End time are
set.
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14
13
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10
9
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Operation
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
The top oven
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on the top oven temperature control.
WARNING!
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door
as damage to the glass may occur.
Always grill with the door closed.
Double oven operation
The appliance has two ovens. Press the relevant button on the control panel to switch
between top and bottom oven mode. Some of the heating and electronic functions may
not be available in the top oven. For list of heating functions see the relevant table in the
Operation chapter.
Selecting an oven
1. Switch on the appliance using the On/Off
button.
2. Press the
desired oven appears (Top / Main )
button repeatedly until the
9
Selecting an oven function
Press the
oven function appears.
A suggested temperature appears in the temperature display.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.
The oven function can be changed while the oven
is working.
button repeatedly until the desired
Operation
10
Changing the oven temperature
Press the
or button, to raise or lower the
temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check
button.
The current oven temperature appears in the temperature display.
Selecting an clock function
Press the
button repeatedly until the desired
clock function is flashing.
For further information check section "Clock
Function"
Switching off the oven function
To switch off the oven, press the
button repeatedly until no oven function is displayed
any more.
If there has been no oven function and no clock function working for about 2 minutes, the
appliance switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch the appliance on using the On/Off
button and switch
it off again.
Operation
11
Switching the oven off
Switch off the appliance using the On/ Off
button.
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.
Heat indicator
Warming up indicator
When the oven function has been switched on the bars that slowly light up one after the
other indicate how far the oven has heated up.
Residual heat indicator
When the oven has been switched off, the bars that are still lit indicate the residual heat
remaining in the oven.
The oven has the following functions
Top oven
Oven functionApplication
LightUsing this function you can light up the oven interior, e.g.
Economy GrillFor grilling flat foodstuffs placed in the middle of the grill
Full GrillFor grilling flat foodstuffs in large quantities and for toast-
Fan BakingFor baking on one oven level dishes that require more in-
True FanThe fan function is particularly suitable for cooking larger
Rotitherm RoastingFor roasting larger joints of meat or poultry on one level.
Base Heat FinishingFor baking cakes with crispy or crusty bases.
Fan Conrolled Defrosting
for cleaning.
and for toasting
ing.
tensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.
The function is also suitable for gratinating and browning.
For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.
12
Operation
Main oven
Oven functionApplication
Slow CookFor preparing especially tender, succulent roast.
Oven functionApplication
LightUsing this function you can light up the oven interior, e.g.
Full GrillFor grilling flat foodstuffs in large quantities and for toast-
Fan Controlled Defrosting
True FanThe fan function is particularly suitable for cooking larger
Fan BakingFor baking on one oven level dishes that require more in-
Conventional Cooking
Rotitherm RoastingFor roasting larger joints of meat or poultry on one level.
Base Heat FinishingFor baking cakes with crispy or crusty bases.
Economy GrillFor grilling flat foodstuffs placed in the middle of the grill
Keep WarmSuitable for heating and keeping the food warm.
Slow CookFor preparing especially tender, succulent roast.
for cleaning.
ing.
For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.
quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.
tensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which
require extra top browning also cook well in the conventional oven. For best results cook on one level.
The function is also suitable for gratinating and browning.
and for toasting.
Operation
Clock Functions
1
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2
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1 Time
2 Cook time
3 End time
4 Countdown
5 Clock Functions button
6 Selection button (Plus)
7 Selection button (Minus)
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
How to use the clock functions
• After a clock function has been selected, the corresponding function flashes for about
5 seconds. During this period, the desired times can be set or modified using the
button.
• When the desired time has been set, the function continues to flash for approx. 5 seconds.
After that the function is then lit. The set time begins to run.
• With Countdown the oven must also be switched on in order to set the clock function.
• By pressing
Checking the time set or remaining Press the Selection button repeatedly, until the ap-
propriate clock function flashes and the time set or remaining is displayed.
and at the same time, the time set can be reset.
13
or
Operation
14
When the Cook time and End time clock functions are used, the oven switches
the heating elements off, when 90% of the time set or calculated has elapsed. The residual
heat present is used to continue the cooking process until the time set has elapsed (3 to
20 mins.).
Countdown
1. Press the Selection button repeatedly until Countdown flashes.
2. Set the desired Countdown using the
After about 5 seconds the display shows the time remaining. Countdown
When 90% of the time set has elapsed, an audible signal sounds.
When the time has elapsed, an audible signal sounds for 1 minute. “00.00” and Countdown
To stop the flashing and the audible signal:
Press any button.
flash.
or button.
Cook time
1. Select the oven function and temperature.
2. Press the Selection
3. Set the desired cooking time using the
Cook time
When the time has elapsed, “00.00” and Cook time
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
button repeatedly until Cook time flashes.
or button (max. 09.59 hours).
lights up.
flash.
lights up.
End time
1. Select the oven function and temperature.
2. Press the Selection
3. Using the
End time
When the time has elapsed, “00.00” and End time
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
or button set the desired switch-off time.
lights up and the cook time calculated is displayed.
button repeatedly until End time flashes.
flash.
Cook time and End time combined
Cook time and End time can be used at the same time, if the oven is to be
automatically switched on and off at a later time.
1. Select the oven function and temperature.
Operation
2. Using the Cook time function, set the time that the dish needs to cook, for example:
1 hour.
3. Using the End time function, set the time at which the dish should be ready,
for example: 14:05.
Cook time
The oven switches on automatically at the time calculated,
for example: at 13:05.
When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the
oven switches itself off,
for example: at 14:05.
and End time light up.
Changing the Time
The time can only be modified, if the child safety device is deactivated, neither of the clock
functions Cook time
or End time nor any oven functions are set.
15
1. Press the Selection
2. Using the
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day
set.
The appliance is now ready to use.
or button, set the current time.
button repeatedly until Time flashes.
Keep Warm
The Keep Warmfunction keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Keep Warm:
Set temperature is above 80°C
Switching on Keep Warm
1. Set clock functions Cook time
2. Press the Selection
display.
3. Press the
4. As soon as the oven function is completed, a signal sounds and Keep Warm starts.
The oven function set runs at 80°C for 30 minutes.
As soon as the 30 minutes with Keep Warm are over, the oven switches itself off.
Irrespective of an oven function being set, Keep Warm remains active. You can change
between the oven functions.
button. “00:30:” appears in the display.
button repeatedly until the symbol Keep Warm appears in the
and/or End time .
Child safety device
As soon as the child safety device is set, the appliance can no longer be switched on.
Activating the child safety device
1.
If necessary, switch on the appliance using the On/Off
must be selected.
button. No oven function
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