AEG D8810-6-M User Manual

D88106

User manual Built in double oven

Contents

2

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety information 3
Product description 5

General overview 5
Control Panel Overview 5
Oven accessories 6

Before first use 6

Preparing to use your appliance 6
Cookware 7
Setting the Time 7
Initial Cleaning 8

Operation 8

The Electronic Oven Control 8
The top oven 9
Double oven operation 9
Selecting an oven 9
Clock Functions 13
Countdown 14
Cook time 14
End time 14
Cook time and End time combined 14
Changing the Time 15
Keep Warm 15
Child safety device 15

Use, tables and tips 16

Top Oven - True Fan - Baking 19
Top Oven - Grilling 21
Top Oven - Fan Baking 21

Main Oven - Conventional Cooking 21
Main Oven - True Fan - Baking 22
Main Oven - True Fan - Roasting 23
Main Oven - Grilling 23
Main Oven - Rotitherm Roasting 24
Main Oven - Fan Baking 26

Care and cleaning 26

Shelf supports 27
Replacing the side oven lamp/Cleaning the
glass cover (for selected models only)

Oven back lamp (for selected models only)

Oven door 30
Oven door glass 32
Cleaning the outside of the appliance

Cleaning inside the grill and oven
compartments 36

What to do if… 36

Installation Instructions 37

Installation 37

Electrical Installation 40

Disposal 41
GREAT BRITAIN & IRELAND - Guarantee/

Customer Service 41
www.electrolux.com 43

Subject to change without notice

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Safety information

Operating Instructions

Safety information

These warnings are provided in the interests of your safety. Ensure that you understand
them all before installing or using the appliance.
Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings please contact customer care.

Installation

• The appliance must be installed according to the instructions supplied.

• The installation work must be undertaken by a qualified electrician or competent person.

• The appliance should be serviced by an authorised Service Engineer and only genuine
approved spare parts should be used.

• The appliance must be installed in an adequately ventilated room.

• It is imperative that the appliance is left in the base to protect both the appliance and
the floor.

• This appliance is heavy and care must be taken when moving it. Always wear safety
gloves.

• Do not attempt to lift or move this appliance by the handles.

• All packaging, both inside and outside the appliance must be removed before the ap­pliance is used.

• It is dangerous to alter the specifications or modify the appliance in any way.

3

Child safety

• Do not allow children to play with any part of the packaging.

• Do not allow children to sit or climb on the drop down doors.

• This appliance is not intended for use by children and other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them from
using the appliance safely without supervision or instruction by a responsible person to
ensure that they can use the appliance safely.

• Children should be supervised to ensure that they do not play with the appliance.

CAUTION!

Accessible parts may be hot. Young children should be kept away.

During use

WARNING!

Never leave the appliance unattended when the oven door is open.

• This appliance is not intended to be operated by means of an external timer or separate
remote control system.

• This appliance has been designed for domestic use to cook edible foodstuffs only and
must not be used for any other purposes.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material that may melt in or on the oven.

• Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Safety information

4

• Always use oven gloves to remove and place food in the oven.

• During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.

• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening the oven door to allow any build
up of steam or heat to release.

• Stand clear when opening the drop down doors. Support the doors using the handles
until fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not stand on the appliance or on the open oven doors.

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up
of fat or other foodstuff could result in a fire especially in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is
inadvertently switched on.

• Always allow the appliance to cool before switching off at the wall prior to carrying out
any cleaning/maintenance work.

• Only clean this appliance in accordance with the instructions given in this book.

• Never use steam or high pressure steam cleaners to clean the appliance.

Product description

General overview

1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven

Product description

1

2

3

4

5

5

Control Panel Overview

1 Display
2 Function keys

1

2

Before first use

6

Oven accessories

3 oven shelfs

Oven grill shelf

Anti stick meat/Drip pan

Before first use

Rating plate

This is situated on the front frame of the appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the back or top of some models (where
applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker.
The rating of the appliance is given on the rating plate.

WARNING!

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture
before use.
We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces. Accessible parts may become hotter than in

Before first use

normal use. Children should be kept away. During this period an odor may be emitted, it is
therefore advisable to open a window for ventilation.

The cooling fan

The cooling fan comes on immediately the top oven or grill is switched on. It may run on
after the ovens are switched off until the appliance has cooled. During the cooling down
period the cooling fan may switch on and off.

WARNING!

Always allow the cooling fan to cool the appliance down before switching off the electrical
supply to carry out cleaning or maintenance.

Control panel indicator neon(s)

The indicator neon will operate when the oven(s) is switched on. The indicator neon will
glow. It may turn on and off during use to show that the setting is being maintained. If the
neon does not operate as the instructions indicate the controls have been incorrectly set.
Return all controls to zero and reset following the instructions for the required setting.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of
this steam to escape. However, always stand back from the appliance when opening the
door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the
wall.

7

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the
circulation of heat and may affect performance.

Setting the Time

The oven only operates when the time has been set.

1. When the appliance is connected to the elec-

trical supply or when there has been a power
cut, Time

2. Using the

time.

3. After approx. 5 seconds, the clock stops flash-

ing and the clock displays the time of day set.
The appliance is now ready to use.

flashes automatically.

or button, set the current

Operation

8

Initial Cleaning

Before using the oven for the first time, you must clean it.

WARNING!

Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-

up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operation

The Electronic Oven Control

2

1 Top / Main Oven

1

2 Oven Functions
3 Lamp / Defrost
4 Temperature / Clock
5 Heat indicator
6 Warm
7 Operating Time
8 Clock functions

15

9 Clock function selection
10 Selection button (Plus)
11 Selection button (Minus)
12 Temperature button
13 Oven function selection
14 Oven selection
15 On/Off

General instructions

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time set begins to
count down.

• The Operating time display shows how long the oven has been operating. This display
can only be seen if none of the clock functions Countdown , Cook time or End time are
set.

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14

13

56 7 8

10

9

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Operation

• The oven light is switched on as soon as an oven function is selected.

• When the selected temperature is reached, an audible signal sounds.

• Switch off the oven using the On/Off button.

The top oven

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on the top oven temperature control.

WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door
as damage to the glass may occur.

Always grill with the door closed.

Double oven operation

The appliance has two ovens. Press the relevant button on the control panel to switch
between top and bottom oven mode. Some of the heating and electronic functions may
not be available in the top oven. For list of heating functions see the relevant table in the
Operation chapter.

Selecting an oven

1. Switch on the appliance using the On/Off

button.

2. Press the

desired oven appears (Top / Main )

button repeatedly until the

9

Selecting an oven function

Press the
oven function appears.
A suggested temperature appears in the temper­ature display.
If the suggested temperature is not changed with­in approx. 5 seconds, the oven starts to heat up.

The oven function can be changed while the oven
is working.

button repeatedly until the desired

Operation

10

Changing the oven temperature

Press the

or button, to raise or lower the
temperature.
The setting changes in steps of 5°C.

Checking the temperature

Press the Temperature check

button.
The current oven temperature appears in the tem­perature display.

Selecting an clock function

Press the

button repeatedly until the desired
clock function is flashing.
For further information check section "Clock
Function"

Switching off the oven function

To switch off the oven, press the

button repeatedly until no oven function is displayed

any more.
If there has been no oven function and no clock function working for about 2 minutes, the

appliance switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch the appliance on using the On/Off

button and switch

it off again.

Operation

11

Switching the oven off

Switch off the appliance using the On/ Off
button.

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.

Heat indicator

Warming up indicator
When the oven function has been switched on the bars that slowly light up one after the
other indicate how far the oven has heated up.

Residual heat indicator

When the oven has been switched off, the bars that are still lit indicate the residual heat
remaining in the oven.

The oven has the following functions
Top oven

Oven function Application

Light Using this function you can light up the oven interior, e.g.

Economy Grill For grilling flat foodstuffs placed in the middle of the grill

Full Grill For grilling flat foodstuffs in large quantities and for toast-

Fan Baking For baking on one oven level dishes that require more in-

True Fan The fan function is particularly suitable for cooking larger

Rotitherm Roasting For roasting larger joints of meat or poultry on one level.

Base Heat Finishing For baking cakes with crispy or crusty bases.

Fan Conrolled De­frosting

for cleaning.

and for toasting

ing.

tensive browning and a crispy base. Set the oven temper­atures 20-40 °C lower than when using Conventional.

quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.

The function is also suitable for gratinating and browning.

For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.

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Operation

Main oven

Oven function Application

Slow Cook For preparing especially tender, succulent roast.

Oven function Application

Light Using this function you can light up the oven interior, e.g.

Full Grill For grilling flat foodstuffs in large quantities and for toast-

Fan Controlled De­frosting

True Fan The fan function is particularly suitable for cooking larger

Fan Baking For baking on one oven level dishes that require more in-

Conventional Cook­ing

Rotitherm Roasting For roasting larger joints of meat or poultry on one level.

Base Heat Finishing For baking cakes with crispy or crusty bases.

Economy Grill For grilling flat foodstuffs placed in the middle of the grill

Keep Warm Suitable for heating and keeping the food warm.

Slow Cook For preparing especially tender, succulent roast.

for cleaning.

ing.
For defrosting e. g. flans and gateaux, butter, bread, fruit

or other frozen foods.

quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.

tensive browning and a crispy base. Set the oven temper­atures 20-40 °C lower than when using Conventional.

This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which
require extra top browning also cook well in the conven­tional oven. For best results cook on one level.

The function is also suitable for gratinating and browning.

and for toasting.

Operation

Clock Functions

1

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2

567

1 Time
2 Cook time
3 End time
4 Countdown
5 Clock Functions button
6 Selection button (Plus)
7 Selection button (Minus)

Countdown

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time (See also section “Before Using for the First Time”).

How to use the clock functions

• After a clock function has been selected, the corresponding function flashes for about

5 seconds. During this period, the desired times can be set or modified using the

button.

• When the desired time has been set, the function continues to flash for approx. 5 seconds.

After that the function is then lit. The set time begins to run.

• With Countdown the oven must also be switched on in order to set the clock function.

• By pressing
Checking the time set or remaining Press the Selection button repeatedly, until the ap-

propriate clock function flashes and the time set or remaining is displayed.

and at the same time, the time set can be reset.

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or

Operation

14

When the Cook time and End time clock functions are used, the oven switches
the heating elements off, when 90% of the time set or calculated has elapsed. The residual
heat present is used to continue the cooking process until the time set has elapsed (3 to
20 mins.).

Countdown

1. Press the Selection button repeatedly until Countdown flashes.

2. Set the desired Countdown using the

After about 5 seconds the display shows the time remaining. Countdown
When 90% of the time set has elapsed, an audible signal sounds.

When the time has elapsed, an audible signal sounds for 1 minute. “00.00” and Count­down

To stop the flashing and the audible signal:
Press any button.

flash.

or button.

Cook time

1. Select the oven function and temperature.

2. Press the Selection

3. Set the desired cooking time using the

Cook time
When the time has elapsed, “00.00” and Cook time
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.

button repeatedly until Cook time flashes.

or button (max. 09.59 hours).

lights up.

flash.

lights up.

End time

1. Select the oven function and temperature.

2. Press the Selection

3. Using the

End time
When the time has elapsed, “00.00” and End time
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.

or button set the desired switch-off time.

lights up and the cook time calculated is displayed.

button repeatedly until End time flashes.

flash.

Cook time and End time combined

Cook time and End time can be used at the same time, if the oven is to be
automatically switched on and off at a later time.

1. Select the oven function and temperature.

Operation

2. Using the Cook time function, set the time that the dish needs to cook, for example:

1 hour.

3. Using the End time function, set the time at which the dish should be ready,

for example: 14:05.
Cook time
The oven switches on automatically at the time calculated,
for example: at 13:05.
When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the

oven switches itself off,
for example: at 14:05.

and End time light up.

Changing the Time

The time can only be modified, if the child safety device is deactivated, neither of the clock
functions Cook time

or End time nor any oven functions are set.

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1. Press the Selection

2. Using the

After approx. 5 seconds, the clock stops flashing and the clock displays the time of day
set.

The appliance is now ready to use.

or button, set the current time.

button repeatedly until Time flashes.

Keep Warm

The Keep Warmfunction keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Keep Warm:
Set temperature is above 80°C

Switching on Keep Warm

1. Set clock functions Cook time

2. Press the Selection

display.

3. Press the

4. As soon as the oven function is completed, a signal sounds and Keep Warm starts.
The oven function set runs at 80°C for 30 minutes.
As soon as the 30 minutes with Keep Warm are over, the oven switches itself off.

Irrespective of an oven function being set, Keep Warm remains active. You can change
between the oven functions.

button. “00:30:” appears in the display.

button repeatedly until the symbol Keep Warm appears in the

and/or End time .

Child safety device

As soon as the child safety device is set, the appliance can no longer be switched on.

Activating the child safety device

1.

If necessary, switch on the appliance using the On/Off

must be selected.

button. No oven function

Use, tables and tips

16

2. Press and hold the Selection and buttons at the same time, until “SAFE” appears

in the display.

The child safety device is now set.

Cancelling the child safety device

1. If necessary, switch on the appliance using the On/Off button.

2. Press and hold the Selection

from the display.

The child safety device is now cancelled and the appliance is again ready for use.

Button lock

To ensure that oven functions set are not accidentally altered.

Activating the button lock

1.

If necessary, switch on the appliance using the On/Off .

2. Select the oven function.

3. Press and hold the Selection

in the display.

The button lock is now engaged.

Cancelling the button lock

Press and hold the Selection
from the display.
The button lock is automatically lifted when the oven function is switched off.

and buttons at the same time, until “SAFE” disappears

and buttons at the same time, until “LOC” appears

and buttons at the same time, until “LOC” disappears

Oven Automatic cut-out

If the oven not switched off after a certain time, or if the temperature is not modified, it
switches off automatically.
The last temperature set appears in the temperature display.

The oven switches itself off when the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max °C after 3 hours

Using the appliance after an automatic cut-out

The automatic cut-out is cancelled, if the clock function Cook time / End time or
the oven function Slow cook

is set.

Use, tables and tips

Baking

Oven levels

• Baking with Conventional Cooking is only possible on one level.

• When baking with Fan Cooking one to two baking trays can be put into the bottom oven

at the same time:

1 tray, e.g. oven level 3

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Use, tables and tips

17

Baking tins

• Baking tins made from dark-coloured metal with Teflon coating are suitable for baking

using Conventional Cooking.

• For baking using the Fan Cooking function, baking tins made of shiny light-coloured

metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking and Fan Cooking , you can also place two

baking trays next to one another on one level. This does not significantly affect the baking
time.

When frozen items are placed on baking trays, they can buckle during cooking. This happens
due to the large difference in temperature between the frozen item and the oven. After
cooling, the buckling in the trays disappears.

How to use the Baking Tables

• The tables give the required temperature settings, cooking times and oven levels for a

selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the con-

sistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend setting the oven to a lower temperature for the first time and only

setting a higher temperature when required, e.g. if you require more browning or if the
baking is taking too long.

Use, tables and tips

18

• If you cannot find the settings for a certain recipe, look for similar items.

• The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on

multiple levels.

• Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. You should

not change the temperature setting if this occurs. Different rates of browning even out
as baking progresses.

• Baking and roasting times could differ from those of your previous oven. For this reason

you should adjust the settings you usually use (temperature, cooking times, etc.) and
oven levels to the recommendations provided in the following tables.

Hints and tips when using the grill

• Most foods should be placed on the grid in the grill pan to allow maximum circulation

of air and to lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to allow for different thicknesses of food.

• Position the food close to the element for faster cooking and further away for gentler

cooking.

• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats

and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid

when grilling meats.

• When toasting bread, use the shelf in the top position with the grid in the ‘high’ position.

• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as necessary during cooking.

• The food should be turned over during cooking as required.

• When using the centre section grill, ensure food is placed centrally on the grilling grid

directly beneath the grill element.

Hints and tips when using the top oven

• Arrange the shelves in the required positions before switching the oven ON. Shelf posi-

tions are counted from the bottom upwards.

• There should always be at least 2.5cm (1”) between the top of the food and the element.

This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire
puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking
trays centrally on the shelf.

• Ensure that food is placed centrally on the shelf and there is sufficient room around the

baking tray/dish to allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the

oven base and to help reduce cleaning.

• The material and finish of the baking tray and dishes used affect base browning. Enam-

elware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give less base browning.

• Because of the smaller cooking space and lower temperatures, shorter cooking times are

sometimes required. Be guided by the recommendations given in the cooking chart.

• For economy leave the door open for the shortest possible time, particularly when placing

food into a pre-heated oven.

Use, tables and tips

Hints and tips when using fan cooking

• Arrange the shelves in the required positions before switching the oven on. Shelf posi-

tions are counted from the bottom upwards.

• When cooking more than one dish in the fan oven, place dishes centrally on different

shelves rather than placing several dishes on one shelf, this will allow the heat to circulate
freely for the best cooking results.

• When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size

will be cooked in the same time.

• It is recommended that when baking larger quantities the shelf positions should be evenly

spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

• Do not place baking trays directly on the oven base as it interferes with the oven air

circulation and can lead to base burning; use the lower shelf position.

Hints and tips when defrosting

• Place the frozen food in a single layer where possible and turn it over half way through

the defrosting process.

• The actual speed of defrosting is influenced by room temperature. On warm days de-

frosting will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process

can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled
prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the

giblets as soon as possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

• All joints of meat and poultry must be thawed thoroughly before cooking.

• Always cook thoroughly immediately after thawing.

• Do not leave food at room temperature once it is defrosted. Cook raw food immediately

or store cooked food in the fridge, once it has cooled.

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Top Oven - True Fan - Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 175 20 - 30

- Victoria Sandwich 160 - 170 18 - 25

- Madeira 140 - 150 75 - 90

- Rich Fruit 140 - 150 120 - 150

Temperature

[°C]

Approx Cook Time

(mins)

Use, tables and tips

20

Food

- Gingerbread 140 - 150 75 - 90

- Meringues 90 - 100 150 - 180

- Flapjack 160 - 170 25 - 30

- Shortbread 130 - 150 45 - 65
Casseroles:

- Beef/Lamb 140 - 160 150 - 180

- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:

- Choux 180 - 190 30 - 40

- Eclairs, Profiteroles 170 - 180 30 - 40

- Flaky/Puff Pies 180 - 190 30 - 40
Shortcrust:

- Mince Pies 180 - 190 15 - 20

- Meat Pies 180 - 200 25 - 35

- Quiche, Tarts, Flans 170 - 190 25 - 50
Scones 210 - 220 8 - 12
Shepard´s Pie 180 - 190 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90

- Roast Potatoes 180 - 190 60- 90
Yorkshire Pudding:

- Large 180 - 190 25 - 40

- Individual 200 - 210 15 - 25
Roasting Meat, Poultry See roasting chart.

Temperature

[°C]

Approx Cook Time

(mins)

Top Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Use, tables and tips

21

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Top Oven - Fan Baking

Food Shelf Position Temperature

Apple Pie 2 160 - 180 160 - 180
Plate Tart 2 160 - 180 25 - 50
Pizza 2 Follow manufacturer´s instructions.
Quiches/Tarts 2 160 - 180 25 - 50

Food

[°C]

Grill Time

(mins in total)

10 -12

Approx Cook Time

(mins)

Main Oven - Conventional Cooking

Food Shelf Position

Biscuits 3 180 - 190 10 - 20
Bread 3 200- 220 30 - 35
Cakes:

Temperature

[°C]

Approx Cook Time

(mins)

Use, tables and tips

22

Food Shelf Position

- Small & Queen 3 170 - 180 18 - 25

- Sponges 3 170 - 180 20 - 25

- Madeira 3 150 - 160 60 - 75

- Rich Fruit 2 140 - 150 120 - 150

- Christmas 2 140 - 150 180 - 270
Fish 3 170 - 180 20 - 30
Fruit Pies, Crumbles 3 180 - 200 30 - 50
Milk Puddings 3 150 - 170 60 - 90
Pastry:

- Choux 3 180 - 190 30 - 40

- Shortcrust 3 190 - 200 25 - 35

- Flaky 3 190 - 210 30 - 40

- Puff Follow manufacturer´s instructions
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
Roasting: Meat and

Poultry

3 170 - 190 see Roasting Chart

Temperature

[°C]

Approx Cook Time

(mins)

Main Oven - True Fan - Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)

Food

Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50

Temperature

[°C]

Approx Cook Time

(mins)

Use, tables and tips

23

Food

Milk Puddings 140 - 160 60 - 90
Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40

- Puff Follow manufacturer´s instructions; Reduce the temperature for

Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Main Oven - True Fan - Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature

[°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Approx Cook Time

(mins)

Fan oven by 20°C

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

20 minutes per ½ kg (1lb) and

20 minutes over

Main Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20

Grill Time

(mins in total)

Use, tables and tips

24

Food

Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Main Oven - Rotitherm Roasting

Beef

Type of meat Quantity Heating Function Level Temperature

Pot roast 1 - 1.5 kg Conventional

Topside beef or fillet per cm of

1)

- rare

- medium per cm

- well done per cm

1) Pre-heat oven

per cm
of thick­ness

of thick­ness

of thick­ness

Cooking

Rotitherm
Roasting

Rotitherm
Roasting

Rotitherm
Roasting

Grill Time

(mins in total)

10 -12

Time (h:min)

(°C)

3 200 - 250 2:00 - 2:30

thickness

3 190 - 200 0:05 - 0:06

3 180 - 190 0:06 - 0:08

3 170 - 180 0:08 - 0:10

Pork

Type of meat Quantity Heating Function Level Temperature

Shoulder, neck, ham 1 - 1.5 kg Rotitherm

Pork chop 1 - 1.5 kg Rotitherm

Meatloaf 750 g - 1kgRotitherm

Knuckle of pork (pre­cooked)

750 g - 1kgRotitherm

Roasting

Roasting

Roasting

Roasting

3 160 - 180 1:30 - 2:00

3 160 - 180 1:00 - 1:30

3 160 - 170 0:45 - 1:00

3 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Heating Function Level Temperature

Roast veal 1 kg Rotitherm

Roasting

Knuckle of veal 1.5 - 2 kg Rotitherm

Roasting

3 160 - 180 1:30 - 2:00

3 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Heating Function Level Temperature

Roast lamb, leg of lamb 1 - 1.5 kg Rotitherm

Roasting

Saddle of lamb 1 - 1.5 kg Rotitherm

Roasting

3 150 - 170 1:15 - 2:00

3 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Heating Function Level Temperature

Saddle of hare, leg of

1)

hare
Loin of Game 1.5-2 kg Rotitherm

Leg of Game 1.5 - 2 kg Rotitherm

1) pre-heat oven

Up to 1kgRotitherm

Roasting

Roasting

Roasting

3 220 - 250 0:25 - 0:40

1 210 - 220 1:15 - 1:45

1 200 - 210 1:30 - 2:15

Poultry)

Type of meat Quantity Heating Function Level Temperature

Poultry pieces per

200-250
g

Rotitherm
Roasting

3 200 - 220 0:35 - 0:50

Use, tables and tips

Time (h:min)

(°C)

Time (h:min)

(°C)

Time (h:min)

(°C)

Time (h:min)

(°C)

Time (h:min)

(°C)

25

Care and cleaning

26

Type of meat Quantity Heating Function Level Temperature

Half chicken per

Poultry 1 - 1.5 kg Rotitherm

Duck 1.5 - 2 kg Rotitherm

Goose 3.5 - 5 kg Rotitherm

Turkey 2.5 - 3.5kgRotitherm

Turkey 4 - 6 kg Rotitherm

Main Oven - Fan Baking

Food Shelf Position Temperature [°C] Approx Cook Time (m)

Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50

400-500
g

Rotitherm
Roasting

Roasting

Roasting

Roasting

Roasting

Roasting

(°C)

Time (h:min)

3 190 - 210 0:35 - 0:50

1 190 - 210 0:45 - 1:15

1 180 - 200 1:15 - 1:45

1 160 - 180 2:30 - 3:30

1 160 - 180 1:45 - 2:30

1 140 - 160 2:30 - 4:00

Care and cleaning

WARNING!

When cleaning, the appliance must be switched off and cooled down.

WARNING!

Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.

CAUTION!

Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.

• For metal surfaces use standard commercial cleaning products.

• Please do not use any scouring agents or abrasive sponges.

Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.

Care and cleaning

Inside of the oven

1. When the oven door is opened, the oven light bulb automatically illuminates.

2. Wipe out the oven after every use with a solution of washing-up liquid and then dry

it.

Remove stubborn dirt with special oven cleaners.

Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Make sure that no visible remaining detergents are left after the cleaning with oven spray!

Accessories

• Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak
the items to make cleaning easier.

Catalytic cavity cleaning (selected models only)

WARNING!

You must not wipe out the cavity side walls. It will damage the catalytic surface.

1. Remove all slide-in parts from the oven.

2. Wipe the floor of the oven clean with warm washing-up solution and dry.

3. Set the oven CATA function. You will find it in menu after other oven functions.

4. Oven will switch off after one hour.

5. Wipe away any remaining a damp from the floor with soft sponge.

WARNING!

Before you wipe away wait until the cavity is cool.

27

WARNING!

Do not use oven spray or abrasive cleaning agents. Do not use soap or other cleansing
agents. The catalytic coating may otherwise be damaged.

After long periods of use, the catalytic coating may become slightly discoloured. This has
no effect on the catalytic properties.

Shelf supports

The left and right-hand side rails can be removed from the oven, so that the side walls of
the oven can be cleaned.

Care and cleaning

28

Removing the slide-in racks

First pull the front of the rails away from the oven
wall (1),

and then unhook them at the back (2).

Inserting the side rails

Attention! The rounded ends of the guide bars
must point to the front!

To insert, first insert the rails in the holes at the
back (1) and then lower into position at the front
and press into place (2).

1

2

Care and cleaning

29

Replacing the side oven lamp/Cleaning the glass cover (for selected models
only)

1. Take out the left side rail.

2. Remove the glass cover by using a narrow,

blunt object (e.g. a teaspoon) and clean it.

3. If necessary: Replace oven halogen light

bulb.
Order a replacement bulb from customer

services (see "Service / Customer Service")

Always take hold of the halogen light bulb
with a cloth to avoid burning on grease resi­dues.

4. Re-fit the glass cover.

5. Replace the side rails.

Oven back lamp (for selected models only)

WARNING!

Risk of electric shock! Before replacing the oven light bulb:

– Switch off the oven!
– Take the fuses out of the fuse box or switch off.

To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.

Care and cleaning

30

Replacing the oven light bulb/Cleaning the glass cover

1. Take off the glass cover by turning it anti-

clockwise and clean it.

2. If necessary:

Replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .

3. Re-fit the glass cover.

Oven door

You can unhinge the oven door to clean it.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

90°

2.

Undo the clamping levers (A) on both
door hinges fully .

3. Close the oven door as far as the first po-

sition (approx. 45°).

A

A

45°

4. Take hold of the sides of the oven door

with both hands and pull the door up and
diagonally away from the oven ( cau-
tion: The door is heavy).

Lay the oven door with the outer side facing
downwards on something soft and level, for
example, a blanket in order to prevent
scratches.

Fitting the oven door

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°. Align the slots on
the bottom of the oven door with the oven
tracks.

Let the door slide until it clicks in place.

2. Open the oven door as far as it will go.

Care and cleaning

31

90°

Care and cleaning

32

3. Click the clamping levers (A) on both door

tracks back to their original position.

A

4. Close the oven door.

Oven door glass

The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one
behind the other. The inner glass panels can be removed for cleaning.

Attention: Rough handling, especially around the edges of the front panel, can cause the
glass to break.

Removing door glass panels

1. Open the oven door as far as it will go.

2.

Undo the clamping levers (A) on both
door hinges fully .

90°

A

A

3. Close the oven door as far as the first po-

sition (approx. 45°).

4. Take hold of the door cover (B) at the top

on both sides and push inwards to release
the clip lock. Then remove the door trim
by pulling it upwards.

5. Take hold of the door glass panels on their

upper edge one after the other and take
them out of the guide by pulling them
upwards.

Care and cleaning

45°

B

33

Cleaning the door glass panels

Clean the door glass panels thoroughly with soapy water. Then dry them carefully.

CAUTION!

Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could
scratch the surface. This could cause the glass to shatter.

Care and cleaning

34

Putting the door glass panels back

1. Slide the door glass panels one by one at

an angle from above into the door panel
at the bottom edge of the door and let
them slide down.

Insert the two smaller panels first, followed by
the largest.

2. Take hold of the door cover (B) on the

sides, place on the inside of the door edge
and attach the door cover (B) to the door's
upper edge.

B

There is a guiding track (C) on the open side of the
door cover (B). Insert this between the outer door
panel and the guiding bracket (D). The clip seal (E)
must be snapped in.

C

D

E

3. Open the oven door as far as it will go.

4. Click the clamping levers (A) on both door

tracks back to their original position.

Care and cleaning

90°

A

35

5. Close the oven door.

WARNING!

Before cleaning always allow the appliance to cool down before switching off at the elec­tricity supply.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and
that their use is recommended by the manufacturer.
Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot
soapy water. To prevent streaking, finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the
surface finish. Any spillage on the stainless steel finish must be wiped off immedi-

ately.

What to do if…

36

WARNING!

Do not attempt to remove any of the control knobs from the appliance as this may cause
damage and is a safety hazard.

Cleaning inside the grill and oven compartments

The vitreous enamel coating in the grill/top oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are followed and that all parts are well rinsed
afterwards.

WARNING!

Aerosol cleaners must not come into contact with elements, the door seal, or any painted
finishes as this may cause damage.

Cleaning the door(s)

WARNING!

Under no circumstances should the door assembly be detached from the product for
cleaning.

WARNING!

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergents and bleaches.

• Soap Impregnated pads unsuitable for non-stick saucepans.

• Abrasive cleaning pads, scorers and steel wool pads.

• Chemical oven pads or aerosols.

• Rust removers.

• Bath/Sink stain removers.

Cleaning between the outer and inner door glass

The door glass is removable for cleaning.
Clean the outer and inner glass using hot soapy water or hob cleaner may be used. Do not
use hob cleaner on the Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the
outer door.

What to do if…

WARNING!

Repairs to the appliance must only be carried out by qualified service engineers. Consid­erable danger to the user may result from improper repairs.

In the case of misuse the visit by the Customer Care Department technician or the repair
may be chargeable, even during the warranty period.

Information for appliances with metal fronts:
Due to the appliance's cool front, when the door is opened during or shortly after baking
or roasting, there may be condensation of the inner glass panel for a short while.

Installation

37

Please carry out the following checks on your appliance before calling a Service Engineer.
It may be that the problem is a simple one which you can solve yourself without the expense
of a service call.

In-guarantee customers should make sure that the checks have been made as the
engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

Problem Possible Solution

The grill, ovens and timer do not
work.

Check that the main appliance fuse is working.
If you have checked the above: Allow the appliance to cool for

The grill does not work or cuts
out after being used for a long
period of time.

Leave the grill door open and allow the grill to cool. After a

The indicator neons are not
working correctly.

The oven is not cooking evenly. Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions

The oven light fails to illuminate. The oven light bulb may need replacing.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact

The oven temperature is too high
or too low.

Check that the appliance has been wired in to the appliance
supply and is switched on at the wall.

a couple of hours. The appliance should now be working nor­mally.

Ensure the cooling fan is running when the grill is on. If the
cooling fan fails, the grill will not operate correctly. Contact your
local service force centre.

couple of hours check that the grill works as normal
Check that you have selected only the function you require.

Ensure all other controls are in the off position.

are being used.

with the oven back panel.
Check that the recommended temperatures and shelf positions

are being used. Be prepared to adjust the temperature up or
down slightly to achieve the results you want.

Installation Instructions

Installation

• The set-up of the electrical installation is arranged so that the appliance can be isolated
from the mains with a minimum 3 mm all-pole contact separation.

Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses
are to be removed from the holder), RCDs and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

Installation

38

• Built-in cookers and cooking surfaces are equipped with special attachment systems. For
safety reasons, they must only be combined with appliances from the same manufac­turer.

The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning,
if the recess has a rear wall and closed ground-level compartment.
However installation is possible with a ground-level compartment that has been shortened
by at least 20 mm and which has base ventilation of the same cross-section.

600 min

550 min

2000 min

538

907 min

560 min
570 max

888

888

866

16

11

20

300 min

5

866

874-879

548

Installation

39

90°

Installation

40

2x 3,5x25

Electrical Installation

• Enquiries regarding the installation of the cooker point, if required, should be made to
your Regional Electricity Company to ensure compliance with their regulations.

• The appliance socket switch should be outside the cabinet but within 2m of the appliance
to make it accessible to switch off the appliance in case of an emergency.

• To protect the hands, wear gloves when lifting the oven into its housing.

HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected
to the mains supply and re-checked after fitting.

GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION

There are three possible ways to connect your appliance. In each case the appliance should
be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please
choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double pole isolating switch with at least

3mm contact separation in all poles and neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.

b) By connecting the appliance together with a hob directly to a cooker point(s). Having

a double pole isolating switch with at least 3mm contact separation in all poles and
neutral.

c) If you wish to connect an oven and a hob to a cooker point you can by connecting the

oven and hob separately to the cooker point. Oven and hob units should be separately
connected to a cooker point. (See Picture)

Disposal

41

1 Cooker Point

1

2 Hob
3 Oven

3 2

It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house wiring.
– Wire your appliance to the latest IEE regulations.

Disposal

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management fa­cility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.

GB

IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec­trolux appliance or any part thereof is proved to be defective by reason only of faulty

GREAT BRITAIN & IRELAND - Guarantee/Customer Service

42

workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with man­ufacturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts. Please contact your local Service Force Centre: 0870 5 929
929 (Call will be routed to Service Force Centre covering your postcode area).
For address of local Service Force Centre and further information, please visit: www.serv­iceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre you will need to give the following details:
Your name, address and postcode, your telephone number, clear concise details of the fault,
model and serial number of the appliance (found on the rating plate), the purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guar­antee service calls.

Customer Care. Please contact our Customer Care Department: Electrolux Major Appli­ances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electro­lux.co.uk
Customer Care Department,

Tel: (Calls may be recorded for training purposes)

Electrolux 08705 950 950
AEG-Electrolux 08705 350 350
Zanussi-Electrolux 08705 727 727

For Customer Service in The Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: [phone], Email: [e-mail]

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Česká republika [phone] Budějovická 3, Praha 4,

Danmark [phone] Sjællandsgade 2, 7000 Frederi-

Deutschland [phone] Fürther Str. 246, 90429 Nürn-

Eesti [phone] Pärnu mnt. 153, 11624

España [phone] Carretera M-300, Km. 29,900

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

Hellas [phone], Limnou Str., 54627 Thessa-

Hrvatska [phone] Slavonska avenija 3,

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Latvija [phone] Kr. Barona iela 130/2,

Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Magyarország [phone] H-1142 Budapest XIV,

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warsza‐

www.electrolux.com

Lembeek

140 21

cia

berg

Tallinn

Alcalá de Henares Madrid

fordshire LU4 9QQ

loniki

10000 Zagreb

Porcia (PN)

LV-1012, Riga

Hamm

Erzsébet királyné útja 87

phen aan den Rijn

wa

43

444546

Portugal [phone] Quinta da Fonte - Edificio Gon-

Romania [phone] Str. Garii Progresului 2,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000

Slovensko [phone] Electrolux Slovakia s.r.o., Elec-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35

Россия [phone] 129090 Москва,

Україна [phone] 04074 Київ,

çalves Zarco - Q 35 -2774-518
Paço de Arcos

S4, 040671 RO

Mägenwil

Ljubljana

trolux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava

gatan 143, S-105 45 Stockholm

Taksim İstanbul

Олимпийский проспект,
16, БЦ "Олимпик"

вул.Автозаводська, 2а,
БЦ "Алкон"

47

www.electrolux.com

www.aeg-electrolux.co.uk

892930022-F-082009