AEG D8800-5-A, D8800-5-M User Manual

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COMPETENCE D8800-5

Built-in Electric Multifunction Double Oven

Installation and Operating Instructions

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended for use by young children or infirm persons without supervision.

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always use oven gloves to remove and place food in the oven.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil. Always stand back from the appliance when opening

the doors to allow any build up of steam or heat to release. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance. Stand clear when opening the drop down doors. Support the doors using the handles until fully open.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs, e.g.

fat or oil in the appliance in case it is inadvertently switched on.

Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.

Never use steam or high pressure steam cleaners to clean the appliance.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CONTENTS

Using Rotitherm Roasting 29 Things To Note 29

Rotitherm Roasting 29

FOR THE USER

Important Safety Information 2 Description Of The Appliance 4

Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners (Where Fitted) 6 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 On/Off Push Button 7 Oven Function Selector Push Button 7 Operating Time 7 Condensation And Steam 7 Cookware 7 Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8 Other Functions 11

Full Width Dual Grill 12

Using Full Width Dual Grill 12 Things To Note 12 The Grill Pan and Handles 13 Hints And Tips 13 Grilling Chart 14

Second Oven Conventional Cooking 15 Using Second Oven Conventional Cooking 15 Things To Note 15 To Fit The Second Oven Shelf 16 Hints And Tips 16

Second Oven Cooking Chart 17 Second Oven Base Heat Finishing 18

Using Base Heat Finishing 18 Things To Note 18

Second Oven Keep Warm 19 Using Keep Warm 19 Things To Note 19

Main Oven Full Width Dual Grill 20 Using Main Oven Full Width Dual Grill 20 Things To Note 20 Hints And Tips 21 Grilling Chart 21

Ventitherm ® Precision Fan Cooking 22 Using Ventitherm ® Precision Fan Cooking 22 Things To Note 22 To Fit The Main Oven Shelves 23 Using The Telescopic Runners (Where Fitted) 23 Hints And Tips 23

Hot Air Fan Baking 24 Using Hot Air Fan Baking 24 Things To Note 24

Conventional Cooking 25 Using Conventional Cooking 25 Things To Note 25 Hints And Tips 26

Main Oven Cooking Chart 27

Hints And Tips 30

Rotitherm Roasting Chart 30 Pizza 31

Using Pizza 31 Things To Note 31 Hints And Tips 31

Fan Controlled Defrosting 32 Using Fan Controlled Defrosting 32 Things To Note 32 Hints And Tips 32

Main Oven Keep Warm 33 Using Keep Warm 33 Things To Note 33

Speed Cook 34 Using Speed Cook 34 Things To Note 34

Care and Cleaning 35 Cleaning Materials 35 Cleaning The Outside Of The Appliance 35 Removing And Replacing Wirework Runners 35 Cleaning Inside The Ovens 36 Hints And Tips 36 Cleaning The Door(s) 37 To Remove The Inner Glass 37 To Clean The Inner Glass Panel Door Panels 37 To Replace The Inner Glass Panel 38 Cleaning The Grill And Oven Furniture 38 Replacing An Oven Light Bulb 38

Something Not Working 39 Service And Spare Parts 40 Guarantee Conditions 41

FOR THE INSTALLER

Technical Details 42 Installation Instructions 43

Warnings 43 Choice Of Electrical Connection 44 Preparing Cabinet For Fitting Of Oven 44 Recommended Cabinet Dimensions 45 How To Finish Unpacking 46 To Remove Cover Of Mains Terminal 46 Connecting To The Mains Terminal 47 Checking Electrical Connections 47 Connecting To A Hob Or Cooker Point 47 Fitting Into The Cabinet 48 Notes 49

To help you the following symbols will be found in the text.

Hints and Tips Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

Roasting Chart 28

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Electronic Timer

Control Panel

Second Oven/Grill

Multifunction Main Oven

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. Both ovens can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A - On/Off Switch B - Second Oven and Main Oven Cavity Selector C - Function Selector D - Speedcook E - Time/Temperature Decrease Selector F - Time/Temperature Increase Selector G - Timer Selector Control H - Timer Indicators I - Operating Time J - Keep Warm Indicator K - Temperature/Time

D E F G

Oven Light

Main Oven Full Width Dual Grill

Main Oven Single Economy Grill

Ventitherm ® Precision Fan Cooking

Hot Air Fan Baking

Conventional Cooking

Rotitherm Roasting

L - Heat Indicator M - Light/Defrost Indicators N - Oven Function O - Cavity Indicator

Pizza

Fan Controlled Defrosting

Keep Warm

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance:-

1 grill pan

2 grill pan handles

1 grill pan grid

1 straight shelf (for grilling and second oven cooking)

3 straight shelves (for main oven cooking)

TELESCOPIC RUNNERS (Where Fitted)

Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

FORM

RETAINING HOOK

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

ON/OFF PUSH BUTTON

The oven must be switched on before setting any cooking function or programme. When the on/off button is pressed and held, the cavity symbol will show in the electronic display.

To switch off the oven, you can press and hold the on/off button at any time. Any cooking function or programme will stop, the oven light will switch off and the electronic display will show the time of day only.

OVEN FUNCTION SELECTOR PUSH BUTTONS

Push button to allow you to select the second or main oven cavity. Push button ( ) to allow you to select the cooking function. Each time you push this button a symbol will appear in the display, showing what cooking function has been selected.

OPERATING TIME

The operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown ( ), Cook Time ( ) or End Time ( ) are set.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you

2. When you arrive home, place perishable foods in

3. In the kitchen keep work tops, chopping boards

cannot store them straight away. The use of an insulated container when shopping is advisable.

the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

ELECTRONIC TIMER

KEY

A COOK TIME INDICATOR NEON

B TIME INDICATOR NEON

C COUNTDOWN INDICATOR NEON

D END TIME INDICATOR NEON

E DECREASE CONTROL

F INCREASE CONTROL

G TIME SELECTOR BUTTON

NOTE: The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon ( ) will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

Fig.1.

A B

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 1 hr 39 mins. It is not part of the automatic control. Set the oven control to the required function and temperature. To set, press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) is illuminated and the display reads 0.00 as Fig. 3. To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 20 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Time Selector button.

When 90% of the time set has elapsed an audible signal sounds. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Fig. 2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Set the control to the required function and

temperature. iii) Place food in the oven. iv) To set the length of cooking time. Press the Time

Selector button until the 'Cook Time' indicator

neon is illuminated. Press the increase control

(+) until the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 7. If

necessary depress the decrease control (-) until

the correct time interval is achieved. The maximum cooking time is 9 hours 59

minutes.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Fig.5.

Fig.6.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

vi) To set the 'End Time'. Press the Time Selector

button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.

vii) Release the buttons. The 'Cook Time' and 'End

Time' indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours

59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

viii) The function and temperature selected will

remain in the display.

NOTE: When the automatic timed period starts, the heat indicator will flash until the oven has reached the desired temperature and then stop.

Fig.7.

Fig.8.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time is displayed, e.g. 9.00 a.m.

as Fig. 9.

ii) Set the oven control to the required function and

temperature.

iii) Place food in the oven. iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator

( ) is illuminated. Press the increase control

button (+) until the required length of cooking

time is displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control button (-) if

necessary.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

vi) The heat indicator will flash until the oven has

reached the desired temperature and then stop.

4. TO CANCEL AN AUTOMATIC

PROGRAMME

i) To cancel an automatic programme press the

Time Selector button until the 'Cook Time'

indicator neon flashes. Press the decrease

control until the display reads 00.00 as Fig. 11.

ii) Release the buttons. The 'Cook time' indicator

will flash and after 5 seconds return to the

operating time.

iii) Switch off the oven controls.

Fig.9.

Fig.10.

5. TO RETURN THE APPLIANCE TO

MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound p re ss any button, as Fig. 12. ii) Switch off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a

time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.11.

Fig.12.

OTHER FUNCTIONS

CHILD SAFETY DEVICE

To avoid children switching on the oven it is possible to lock the oven controls.

THE CHILD SAFETY DEVICE

The oven cannot be used from the moment the child safety device has been switched on.

ACTIVATING THE CHILD SAFETY DEVICE

• The appliance must be on but no oven function

must be selected.

• Press the decrease selector ( - ) and hold it. In

addition press the Time Selector button ( )

until "SAFE" appears in the display.

• The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

• Press the decrease selector ( - ) and hold it. In

addition press the Time Selector button ( )

until "SAFE" disappears from the display.

• The child safety device is now deactivated and

the oven is again ready for use.

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.

The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is :

30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 - Max°C after 3.0 hours

Switching on after a safety cut-out

Switch the oven off completely. It can then be switched on again.

The safety cut-out is cancelled if the clock function Cook time ( ) or End Time ( ) is set.

RESIDUAL HEAT

When an oven function has been switched off, the bars of the heat indicator, that are still lit, indicate the remaining residual heat in the oven.

SECOND OVEN FULL WIDTH DUAL GRILL

WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity indicator is illuminated.

• Press the Function selector until the Full

Width Dual Grill neon is illuminated, for full grill.

• Press the Function selector until the Single

Economy Grill neon is illuminated, for centre

section only.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C.

• If you wish to alter the set temperature, you may

do so by pressing

temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill may be used with the door open or with

the door closed.

THE GRILL PAN AND HANDLES

The grill pan is supplied with removable handles.

1. To attach the handles, place the wirework

under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

Ensure the handles are positively located.

2. To remove the handles, lift away from the cut

out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

Protect your hands when removing the grill pan handles.

Always remove the grill pan handles during

grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.

HINTS AND TIPS

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed around the outer

edges or underneath the grid when grilling

meats.

• When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

• When using the centre section grill, ensure food

is placed centrally on the grilling grid directly

beneath the grill element.

• Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat

setting and the shelf position as necessary during

cooking.

• The food should be turned over during cooking

as required.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 20 - 30

Steaks – Rare 6 - 12

Medium 12 - 16

Well Done 14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

suit

different

thicknesses

food

15 - 25

10 - 15

8 - 12

10 - 20

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

SECOND OVEN CONVENTIONAL COOKING

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

USING SECOND OVEN CONVENTIONAL COOKING

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity is illuminated.

• Press the Function selector until the

Conventional Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing

temperature setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

- or + until the required

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

• If it is necessary to reach the required

temperature in a shorter time, the Speedcook

Function can be used. See Speedcook Function

section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes very hot and damage may occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

is reached. Tilt shelf up at the front so

Each

HINTS AND TIPS

• Arrange the shelf in the required position before

switching the oven ON. Shelf positions are

counted from the bottom upwards.

• There should always be at least 2.5cm (1”)

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones bread etc.,

place the tins or baking trays centrally on the

shelf.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

• Stand dishes on suitably sized baking trays on to

prevent spillage onto the oven base and to help

reduce cleaning.

• The material and finish of the baking tray and

dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning. Shiny aluminium or

polished steel trays reflect the heat away and

give less base browning.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower shelf

position.

• Because of the smaller cooking space and lower

temperatures, shorter cooking times are

sometimes required. Be guided by the

recommendations given in the cooking chart.

• For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

SECOND OVEN COOKING CHART

FOOD SHELF

POSITION

Biscuits Bread Bread rolls/buns Cakes: Small & Queen

Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fruit 1 140 - 150 2¼ - 2½h Christmas 1 130 - 140 3 - 4½h depend s on size Gingerbread 1 140 - 150 1¼ - 1½h

Meringues 1 90 - 100 2½ - 3h Flapjack 1 170 - 180 25 - 30 Shortbread 1 140 - 150 45 - 65 Casseroles: Beef/Lamb 1* 140 - 160 2½ - 3h Chicken 1* 180 - 190 1¼ - 1½h Convenience Foods Follow manufacturer’s instructions Fish 1 170 - 190 20 - 30 Fish Pie (Potato Topped) 1* 190 - 200 20 - 25 Fruit Pies, Crumbles 1 190 - 200 40 - 50 Milk Puddings 1 140 - 150 1½ - 2h Pasta Lasagne etc. 1 170 - 180 40 - 45 Pastry: Choux 1 180 - 190 30 - 35 Eclairs, Profiteroles 1 170 - 180 20 - 30 Flaky/Puff Pies 1* 210 - 220 25 - 40 Shortcrust Mince Pies 1 190 - 200 15 - 20 Meat Pies 1* 190 - 210 25 - 35 Quiche, Tarts, Flans 1 180 - 200 25 - 45 Roasting Meat, Poultry 1* 160 - 180 see roasting chart Scones 1 220 - 230 8 - 12 Shepherd’s Pie 1* 190 - 200 30 - 40 Soufflés 1 170 - 180 20 - 30 Vegetables: Baked Jacket Potatoes 1 180 - 190 1 - 1½h

Roast Potatoes 1 180 - 190 1 - 1½h Yorkshire Puddings: Large 1 200 - 210 25 - 40 Individual 1 200 - 210 15 - 25

* = Shelf on the oven base Note: Shelf positions are counted from the bottom of the oven upwards.

1 1

SECOND OVEN

COOKING

TEMP°C

170 - 190 200 - 220 200 - 220 180 - 190

APPROX

COOK TIME (m)

10 - 20 25 - 30 15 - 20 18 - 25

SECOND OVEN BASE HEAT FINISHING

This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

USING BASE HEAT FINISHING

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity is illuminated.

• Press the Function selector until the Base

Heat neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes very hot and damage may occur.

SECOND OVEN KEEP WARM

This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.

USING KEEP WARM

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity is illuminated.

• Press the Function selector until the Keep

Warm neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 80°C.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

MAIN OVEN FULL WIDTH DUAL GRILL

WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

USING MAIN OVEN FULL WIDTH DUAL GRILL

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the main

oven cavity is illuminated.

• Press the Function selector until the Full

Width Dual Grill neon is illuminated, for full grill.

• Press the Function selector until the Single

Economy Grill neon is illuminated, for centre section only.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill should be used with the door closed.

HINTS AND TIPS

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

• When toasting bread, we suggest that the top

runner position is used with the grid in its 'high' position.

• When using the centre section grill, ensure food

is placed centrally on the grilling grid directly beneath the grill element.

• Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

• The food should be turned over during cooking

as required.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5-6

Beefburgers shelf 10-15

Chicken Joints position 30-40

Chops - Lamb and 15-20

Pork 20-30 grill Fish - Whole Trout/Mackerel pan 15-25

Fillets - Plaice/Cod grid 10-15

Kebabs to 20-30

Kidneys - Lamb/Pig suit 8-12

Sausages different 20-30

Steaks - Rare thicknesses 6-12

Medium 12-16

Well Done of 14-20

Toasted Sandwiches food 3-4 The times quoted above are given as a guide and

should be adjusted to suit personal taste.

VENTITHERM ® PRECISION FAN COOKING

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

USING VENTITHERM ® PRECISION FAN COOKING

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity is illuminated.

• Press the Function selector until the

Ventitherm ® Precision Fan Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

USING THE TELESCOPIC RUNNERS

(where fitted)

1. Ensure the telescopic runners are pushed back

into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both

hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the

front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. Ensure the shelf is positively located before using.

Note: Should you wish to purchase a telescopic runner kit,

this can be ordered from your local Service Force Centre by quoting part number (BAZ D02).

HINTS AND TIPS

RETAINING HOOK

FORM

• Arrange the shelves in the required positions

before switching the oven ON. Shelf positions are counted from the bottom upwards.

• When cooking more than one dish in the fan

oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

• When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be cooked in the same time.

• It is recommended that when baking larger

quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

position.

HOT AIR FAN BAKING

This function uses the lower element and fan to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizza, quiches and flans.

USING HOT AIR FAN BAKING

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity is illuminated.

• Press the Function selector until the Hot Air

Fan Baking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,

lasagnes and hotpots which require extra top browning also cook well in the conventional ov en. For best results cook on one level.

USING CONVENTIONAL COOKING

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity is illuminated.

• Press the Function selector until the

Conventional Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

HINTS AND TIPS

• Single level cooking gives best results. If you

require more than one level of cooking use the main fan oven.

• The middle shelf allows for the best heat

distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

• There should always be at least 2.5cm (1”)

between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking tray or dish to allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used will affect the degree of base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

• For economy leave the door open for the shortest

possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Food Shelf

Position

Biscuits 180-190 3 180-190

Bread 210-220 3 200-220

Casseroles 130-140 3 150-180

Cakes: Small & Queen 160-170 4 170-180

Sponges 160-170 3 160-180

Madeira 140-150 3 160-170

Rich Fruit 130-140 3 140-160

Christmas 130-140 2 130-140

Fish 170-190 3 170-190

Fruit Pies and Crumbles 190-200 4 190-200

Milk Puddings 130-140 4 130-140

Pastry: Chou x 190-200 3 160-170

Shortcrust 190-200 4 190-200

Flaky 210-220 4 210-220

Puff Follow manufacturer's instructions

Plate Tarts 180-190 3 190-200

Quiches/Flans 170-180 3 190-200

Scones 210-220 4 220-230

Roasting: Meat and Poultry

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

FAN OVEN

CONVENTIONAL OVEN

Cooking

Temp °C

160-180 3 180-200

Shelf

Position

Cooking

Temp °C

ROASTING CHART

INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

TEMPERATURE

COOKING TIME 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

ROTITHERM ROASTING

Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling.

Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when rotitherm roasting compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Rotitherm Roasting function.

USING ROTITHERM ROASTING

Always Rotitherm Roast with the oven door closed and the grill pan handle removed.

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity is illuminated.

• Press the Function selector until the

Rotitherm Roasting neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 180°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

• The oven fan will turn on and off during use.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

HINTS AND TIPS

• Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

• Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow maximum circulation of air around the food.

• Accompaniments such as tomatoes and

mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

• Foods will cook more quickly the closer they are

to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

• Turn food over during cooking as necessary.

• Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

• A temperature range of 140°C - 220° is suitable

for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Rotitherm Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

ROTITHERM ROASTING CHART

FOOD SHELF TEMP

(°C) Bacon Rashers 4 200 8-12 Beefburgers 4 190 10-15 Chicken Joints 4 160 35-45 Chops - Lamb/Pork 4 170 20-35

Fish - Whole Trout/Mackerel 3 170 10-20 Fillets - Plaice/Cod 3 170 10-15 Kebabs 4 170 20-30 Kidneys - Lamb/Pig 4 180 10-15 Liver - Lamb/Pig 4 180 10-15 Sausages 4 190 10-15 Steaks - Medium 4 220 8-10 each side Steaks - Well Done 4 220 10-15 each side

Heating through and Browning, e.g. Au -gratin, Lasagne, Shepherd's Pie.

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

3 170 20-30

TIME (mins

In total)

depends on

size

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

USING PIZZA

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity is illuminated.

• Press the Function selector until the Pizza

neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C.

• If you wish to alter the set temperature, you may

do so by pressing temperature setting is reached.

- or + until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

HINTS AND TIPS

• Single level cooking using the middle shelf

position gives best results.

• Ensure that food is placed centrally on the shelf

for maximum air circulation.

• Be guided by the cook times and temperatures

given on any packaging.

• Some pizzas should be cooked directly on the

oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

• The material and finish of the baking trays and

dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

FAN CONTROLLED DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

USING FAN CONTROLLED DEFROSTING

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the main

oven cavity is illuminated.

• Press the Function selector until the Fan

Controlled Defrosting neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 30°C.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven fan and oven light will come on

• The cooling fan does not operate.

HINTS AND TIPS

• Place the frozen food in a single layer where

possible and turn it over half way through the defrosting process.

• The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

• All joints of meat and poultry must be thawed

thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Do not leave food at room temperature once it is

defrosted. Cook raw food immediately or store cooked food in the fridge, once it has been cooled.

• Care must always be taken when handling foods

in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

MAIN OVEN KEEP WARM

This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.

USING KEEP WARM

• The oven must be switched on before setting any

cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity is illuminated.

• Press the Function selector until the Keep

Warm neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 80°C.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

SPEEDCOOK

Speedcook is ideal for quick preheating of the oven.

USING SPEEDCOOK

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used.

SELECTING SPEEDCOOK

• Set the required cooking function and

temperature as explained in the previous pages.

• Press the Speedcook control button . The

heat indicator neons will flash.

THINGS TO NOTE

The Speedcook Function will override the selected oven function until the required temperature is reached then return to the selected oven function.

The Speedcook function cannot be used with the Second Oven Full Width Dual Grill, Second Oven Base Heat Finishing, Second Oven Keep Warm, Main Oven Full Width Dual Grill, Main Oven Rotitherm Roasting, Main Oven Fan Controlled Defrosting, and Main Oven Keep Warm.

• When the required temperature is reached the

heat indicator neons on the display will illuminate and an audible signal will sound.

• The selected cooking function will resume.

CARE AND CLEANING

Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.

CLEANING THE OUTSIDE OF THE APPLIANCE

Do not use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and handles using a soft cloth and hot soapy water. To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish

must be wiped off immediately.

Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard.

Under no circumstances should the door assembly be detached from the product for cleaning.

REMOVING AND REPLACING WIREWORK RUNNERS

Remove all shelves and furniture from the oven. Hold the wirework at the bottom, unclip from the

cavity side and gently pull towards the centre of the oven.

Unhook the runner at the top and remove from the cavity.

To replace the runners, hook the wirework side runner into the cavity, slide back and press into place.

Ensure the wirework runners are firmly in position before replacing the oven shelves.

SIDE PANEL

CAVITY CENTRE

CLEANING INSIDE THE OVENS

The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually.

The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING THE DOOR(S)

To prevent damaging or weakening the

door glass panels avoid the use of the following:

• Household detergents and bleaches

• Impregnated pads unsuitable for non-

stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Under no circumstances should the door assembly be detached from the product for cleaning.

TO REMOVE THE INNER GLASS

1. Fully open the oven door.

2. Firmly grasp the rear edge of the inner glass panel with both hands.

3. Push the glass panel towards you until it clears the hinge location points at the rear.

4. With one hand, carefully lift the glass panel to disengage it from the location points under the handle. (With your other hand, hold the outer

door to ensure it does not spring shut on removing the inner panel).

5. Close the oven door.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

TO CLEAN THE INNER GLASS DOOR PANELS

Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.

Do not clean stainless steel outer panels (where fitted) with Hob Brite as damage to the finish will occur.

TO REPLACE THE INNER GLASS PANEL

1. Holding the glass panel in your right hand fully

open the oven door with your left.

2. Gently ease and push the glass into the location

points under the handle before lowering and sliding the glass into position under the hinge location points at the rear.

Ensure the glass is properly located and the text 'This way up' is facing towards you and at the top edge of the door.

Do not attempt to use the oven without the

glass being in place.

CLEANING THE GRILL AND OVEN FURNITURE

All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

REPLACING AN OVEN LIGHT BULB (MAIN OVEN)

Disconnect the appliance from the electricity supply before replacing the bulb.

The oven requires a 300°C 20 watt heat - resistant halogen bulb. Always use a cloth to take hold of a halogen light to avoid burning on of fatty deposits.

1. Make sure the appliance is cool before you replace a bulb.

2. Open the door and remove the shelves and wirework runners.

3. Pull the glass bulb cover towards you and then pull it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity.

4. Gently pull the bulb out.

5. Fit a new bulb and then replace the glass bulb cover.

6. Refit the wirework runners and replace the oven shelves.

7. Restore the electricity supply and reset the time of day.

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work.

The grill and second oven work but the main oven does not.

The grill does not work or cuts out after being used for a long period of time.

The timer does not work.

The indicator neons are not working correctly.

The oven is not cooking evenly.

The oven light fails to illuminate.

The oven fan is noisy.

The oven temperature is too high or too low.

Check that the appliance has been wired in to the appliance supply and is switched on at the wall.

Check that the main appliance fuse is working. If you have checked the above:

Allow the appliance to cool for a couple of hours. The appliance should now be working normally.

Check that the time of day has been set on the clock. Check that the oven is set for manual cooking.

Ensure the cooling fan is running when the grill is on. If the cooling fan fails, the grill will not operate correctly. Contact your local Service Force Centre.

Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal

Check that the instructions for the operation of the timer are being closely followed.

Check that you have selected only the function you require. Ensure all other controls are in the Off position.

Check that the appliance is correctly installed and is level.

Check that the recommended temperatures and shelf positions are being used.

The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will

illuminate when the cook time begins. Check that the oven is level.

Check that the shelves and bakeware are not vibrating in contact with the oven back panel.

Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the

website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not

Working". When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

For Customer Service in Ireland please contact us at the address below: AEG-Electrolux

Electrolux Group (Irl) Ltd Long Mile Road Dublin 12 Republic of Ireland

Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie

CUSTOMER CARE DEPARTMENT

For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk

Customer Care Department AEG-Electrolux Major Appliances

Addington Way Luton Bedfordshire LU4 9QQ

Tel: 0870 5 350350 (*) *calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

Standard guarantee conditions

AEG-Electrolux offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail

purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The

guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs, removable glassware or plastic.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG-

Electrolux's service or authorised agent). AEG-Electrolux reserves the right to stipulate the place of repair (i.e. the customer’s home place of installation or AEG-Electrolux workshop).

4. The guarantee of free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed

during guarantee repairs become the property of AEG-Electrolux.

6. The Purchaser’s statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country

of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 8 672 53 60

UK Luton +44 (0) 8705 350 350

Ireland Dublin +353 (0) 1 4090754

TECHNICAL DETAILS

Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm

(excluding handles and knobs)

Weight: 62kg

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.

INSTALLATION INSTRUCTIONS

WARNINGS

• This appliance must be installed by a

qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

• This appliance must be earthed.

• Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 1).

• Before connecting the appliance make sure

that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

• Do not alter the electrical circuitry of this

appliance.

THINGS TO NOTE

• This appliance is designed to be fitted in cabinets

of the recommended dimensions as shown (Fig.3).

• If your cabinet interior dimension is between 565-

570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.

• The dimensions given provide adequate air

circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

• Enquiries regarding the installation of the cooker

point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

• The appliance socket switch should be outside

the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

• To protect the hands, wear gloves when lifting

the oven into its housing.

Do not lift the appliance by the handles.

Fig.1

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

CHOICE OF ELECTRICAL CONNECTION

• There are three possible ways to connect your

appliance. In each case the appliance should be operated using at least 6mm PVC insulated. Please choose from the most appropriate after reading the different methods:-

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

twin core and earth

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 2.

NOTE: It is good practice to :

• Fit an Earth Leakage Circuit Breaker to your

house wiring.

• Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

• Make sure that the cabinet is the correct size for

the appliance to be fitted (Ref. Fig. 3).

• If the size is between 565-570mm, then the

cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

Fig. 2

• The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

• When the appliance is installed ensure a

minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel underneath.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Fig. 3 Built In Installation

Cross section through cabinet showing oven positioned

HOW TO FINISH UNPACKING

• Place packed appliance next to the space in

which it will be installed.

• Remove the appliance packing except for bottom

tray which should be left in position until the appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

• Ensure the user is given these operating

instructions.

Important: Switch off at the mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

• First remove retaining screw with pozidrive

screwdriver. See Fig. 4.

• Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2) at either side. See Fig. 5.

• Lift cover and remove screw from cable clamp.

See Fig. 6.

Fig. 4

Fig.5

Fig.6

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

• We recommend you use a new length of 6mm

twin core and earthed cable to ensure your safety.

• Make connection as shown in Fig. 7 by

proceeding as follows:-

• Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

• Strip inner insulation on wires using

wirestrippers.

• Twist the bared wires using pliers.

• Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

• Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

• Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 7.

• Place fuse/miniature circuit breaker in circuit and

switch on at mains.

CHECKING ELECTRICAL CONNECTIONS

Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

CONNECTING TO A HOB OR COOKER POINT

• Either follow in general terms the instructions for

connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

Fig.7

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

• Using a tape measure establish the internal width

of the cabinet. Refer to page 40 if greater than 565mm.

• Position the appliance in front of the cabinet.

See Fig. 8.

• Take out all oven furniture before installation to

reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

• To place the appliance into the cabinetry follow

the procedure below:

• N.B. Two people will be required to carry out

the lifting procedure.

Fig. 8

Warning: Do not attempt to lift this appliance by the handle(s).

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your hands can support

the underside of the appliance.

c) Keeping your back straight, raise the appliance to

the correct height by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains lead.

f) Ensure the appliance is central and level.

Fixing points for stability screws

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 9). It is advisable to turn each screw alternatively to avoid damaging the trims.

i) Switch on the appliance then refer to the

operating instructions.

Fig. 9