AEG Competence D81005W, Competence D81005D, Competence D81000M User Manual
COMPETENCE D81000
D81005
Build-in Electric Multifunction
Double Oven
Operating And Installation
Instructions
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone 0870 5 350350
INSTALLATION
The cooker must be installed according to the
instructions supplied. The cooker must be
installed in an adequately ventilated room.
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and
the floor.
This cooker is heavy and care must be taken
when moving it. Do not try to move the cooker
by pulling the door handles.
Warning: Do Not attempt to lift this appliance
by the handles.
All packaging, both inside and outside the
cooker must be removed before the cooker is
used.
It is dangerous to alter the specifications or
modify the cooker in any way.
After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can arrange
this.
CHILD SAFETY
Do not allow young children to play with any
part of the packaging.
This cooker is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the cooker.
The cooker and accessible parts especially
around the grill area become hot when the
cooker is in use. Keep children away until it has
cooled.
DURING USE
This cooker has been designed for domestic
use to cook edible foodstuffs only, and must
not be used for any other purpose.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
cooker.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used
to remove and replace the handle, as it will
become hot.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.
Never line any part of the cooker with
aluminium foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles
until fully open.
Never leave the cooker unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the cooker or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the cooker or its handles. They are a safety
hazard.
CLEANING AND MAINTENANCE
The cooker is heavy and care must be taken
when moving it.
For Hygiene and safety reasons this cooker
should be kept clean at all times. A
build-up of fats or other
foodstuffs could result in a fire especially
in the grill pan.
This cooker should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in the cooker in case it is
inadvertently switched on.
Always allow the cooling fan to cool the cooker
down before switching off at the wall prior to
carrying out any cleaning / maintenance work.
Only clean this cooker in accordance with the
instructions given in this book.
SERVICE
Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This cooker should be
serviced by an authorised Service Engineer
and only genuine approved spare parts should
be used. Details of servicing and repair
arrangements are supplied on page 35 of this
book.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your
cooker please contact your local Council
Authority. They can arrange to dispose of the
cooker in a safe and controlled manner. The
number will be in the telephone book.
Please read this
instruction book carefully
before use and retain
for future reference.
1
CONTENTS
FOR THE USER
Important Safety Information ................ 1
Description Of The Oven .................... 3
Getting To Know Your Oven ................... 4
The Cooling Fan For The Controls ............. 4
Control Panel Indicator Neons ................. 4
Grill And Oven Furniture ....................... 5
Before Using For The First Time ............... 6
Rating Plate ................................... 6
When First Switching On ...................... 6
Condensation And Steam ..................... 6
Cookware...................................... 7
The Electronic Timer ......................... 8
How To Select Main Oven Cooking
Functions And Temperature ................ 12
To Fit The Main Oven Shelves ................ 12
Boost Function
And Pizza Baking Function ................. 13
The Main Fan Oven ......................... 14
Uses of the Fan Oven ........................ 14
Selecting The Fan Oven ...................... 14
Things To Note .............................. 14
Hints And Tips ............................... 15
Main Oven Light ............................ 27
The Second Oven ........................... 28
Uses Of The Second Oven ................... 28
Selecting the Second Oven ................... 28
Second Oven Light ........................... 28
To Fit the Second Oven Shelf ................ 28
The Second Oven Conventional
Setting
Second Oven Grill .......................... 32
Grilling Chart ............................... 34
Care And Cleaning .......................... 35
Cleaning Materials ........................... 35
Cleaning The Outside Of The Oven ........... 35
Cleaning Inside The Ovens ................... 36
Removing And Replacing Wirework
Side Runners ................................ 36
Cleaning The Grill And Oven Furniture ........ 36
Cleaning The Door Glass ..................... 37
To Remove the Inner Glass .................. 37
To Clean the Inner Glass Door Panels ........ 38
To Replace The Inner Glass Door Panels ..... 38
.....................................
29
The Main Oven Conventional Setting ....... 16
Uses Of The Conventional Oven .............. 16
Selecting The Conventional Oven ............. 16
Hints And Tips ............................... 16
Main Oven Cooking Chart .................. 17
Roasting Chart .............................. 18
Rotitherm Grilling ........................... 19
Uses Of The Rotitherm Grill .................. 19
Selecting The Rotitherm Grill ................. 19
Things To Note .............................. 19
Hints And Tips ............................... 20
Main Oven Grill ............................. 21
Uses Of The Main Oven Grill ................. 21
Things To Note .............................. 21
Using The Telescopic Runners(Where Fitted) . 21
The Grill Pan And Handle ..................... 22
Grilling Chart ................................. 23
Bottom Heat ................................ 24
Defrosting .................................. 25
Uses Of Defrost Feature ..................... 25
Selecting Defrost ............................. 25
Things To Note .............................. 25
Hints And Tips ............................... 25
Replacing An Oven Light Bulb ............. 39
If Something Doesn't Work ................. 40
Guarantee Conditions ...................... 42
Service and Spare Parts .................... 43
Customer Service Centres .................. 44
FOR THE INSTALLER
Technical Details ........................... 46
Warnings ..................................... 47
Choice Of Electrical Connection ............ 47
Things To Note .............................. 48
Preparing Cabinet For Fitting Oven ........... 48
Recommended Cabinet Dimensions .......... 49
How To Finish Unpacking .................... 50
Tools Required ............................... 50
Making The Electrical Connections ......... 50
Preparing Cable .............................. 50
To Remove Cover Of Mains Terminal ......... 51
Connecting To The Mains Terminal ........... 52
Connecting To A Hob Or Cooker Point ........ 52
Checking Electrical Connections .............. 52
Helpful Hints When Buying And Preparing
Food ..................................... 26
Fitting Into The Cabinet ..................... 53
2
DESCRIPTION OF THE OVEN
Build-in electric multifunction double oven.
Electronic Timer
Control Panel
Top Oven
Main Oven
Please note that the handle type on your product may differ in type and shape from that shown in the diagram.
Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking
functions. The Multifunction oven can be automatically controlled by the electronic timer.
Please read the whole instruction book before using the cooker.
To help you the following symbols
will be found in the text.
Safety Instructions
1, 2, 3,
Step by Step Instructions
Hints and Tips
3
GETTING TO KNOW YOUR OVEN
The Control Panel
A - Main Oven Functions
B - On/Off Switch and Neon
C - Main Oven Function selectors
D - Boost Button and Neon
E - Main Oven Electronic Display
F - Main Oven Temperature Neon
G - Main Oven Temperature/Time Selectors
H - Timer Function Selector
I - Main Oven Light
J - Second Oven Temperature Selectors
K - Second Oven Electronic Display
L - Second Oven Temperature Neon
M - Second Oven Function Selector
N - Second Oven Functions
The Cooling Fan for the Controls
The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when
the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During
the initial period the cooling fan may turn ON and OFF, this is quite normal.
Do not switch off the cooker at the wall before the cooling fan has cooled the appliance down.
Control Panel Indicator Neons
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature
neons also indicate when the set temperature has been reached. The temperature neon will go out when the
oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature
is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all
controls to zero and reset following the instructions for the required setting.
4
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below,
please contact your local Service Force Centre
quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill
pan, this can be ordered from your local AEG
Service Centre by quoting part number
311479800\6
1 cranked shelf
(for grilling and
second oven
cooking)
2 cranked shelves
(for main oven
cooking)
The grill deflector sits above the element in the grill
and oven and prevents fat splashing onto the oven
roof.
The deflector may be easily removed for cleaning.
If your cooker is fitted with Telescopic Runners
3 cranked shelves
1 grill pan grid
(311419801)
1 top oven deflector
1 main oven grill deflector
1 meat tin
(311409401)
Telescopic Runners
Your cooker may be fitted with telescopic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
1 trivet
(311419701)
5
BEFORE USING THE OVEN FOR THE FIRST TIME
When First Switching on
The oven has a 24 hour clock. When the oven is
first switched on at the wall the oven lights will
illuminate momentarily and the electronic display
will automatically show 0.00, the 'Time' neon will
also flash.
To set the time of day and use the timer refer to
instructions on page 8.
Rating plate
Record the model, product and serial numbers on
the inside back cover of this instruction book from
the rating plate. This is situated on the lower front
frame of the oven and can be seen upon opening
the main oven door.
The oven must be protected by a suitably rated
fuse or circuit breaker. The rating of the oven is
given on the rating plate.
The rating plate must not be removed from the
oven front frame as this may invalidate the
guarantee.
Preparing to use your oven
Clean the ovens with a soft cloth and hot soapy
water and wash the grill and oven furniture before
use.
The grill and ovens should be heated without food
to burn off any residue from the elements. To do
this, run the ovens at 220°C for 10 - 15 minutes.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
Condensation and Steam
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens are
vented to allow some of this steam to escape.
However, always stand back from the cooker when
opening the oven doors to allow any build up of
steam or heat to be released. If the steam comes
into contact with a cool surface on the outside of
the cooker, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is
not caused by a fault on the cooker.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
cooker surfaces.
6
Cookware
Baking trays, oven dishes etc., should not be
placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of
heat and may affect performance.
Do not place bakeware directly on the second
oven base when the oven is on as damage to the
oven enamel and bakeware will occur.
On/Off Push Button
The oven must be switched on before setting any
cooking function or programme. When the on/off
button is pressed, the neon below symbol will
come on.
To switch off the oven, you can press button at
any time. Any cooking function or programme will
stop, the oven light will switch off and the Main
Oven electronic display will show the time of day
only.
Oven Function Control Push
Button
Push buttons or to allow you to select the
cooking function. Each time you push these
buttons a neon will come on in the Oven Function
Display, showing what cooking function has been
chosen.
Increase and Decrease Push
Buttons
Push buttons and allows you to increase
or decrease temperature or time settings.
7
ELECTRONIC OVEN CONTROL
Key
A - Electronic Display
B - Main Oven Temperature Selectors
C - Timer Function Selector
D - Timer Function Neons
E - Main Oven Light
Note: The time of day must be set before the
main oven will operate manually.
1) How to set the Time of Day
The oven has a 24 hour clock.
When the electricity supply is first switched on, the
oven lights will illuminate momentarily and the
electronic display will flash 0.00, the 'Time' neon
will also flash as Fig 1.
If numbers are flashing:
Press button or until the correct time on the
24 hour clock is reached. When the correct time is
displayed, leave the controls for 5 seconds and the
'Time' neon will stop flashing and remain constant
to confirm your time setting as Fig 2.
If numbers are static:
If you wish to reset the time, simply press 4
times or until the neon scrolls to 'Time'. The 'Time'
neon will flash. Press buttons or until the
desired time is reached. After 5 seconds the neon
will remain constant to confirm your time setting.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
Fig 1.
Fig 2.
8
2) How to set the Countdown
The Countdown gives an audible reminder at the
end of any period of cooking up to 1 hour 30
minutes. It is not part of the automatic control.
1. Press button to select the Countdown
Function. The relevant neon will flash and the
control panel will display 0 00.
2. Press button or to select the required
time, e.g. 45 minutes as Fig 3. The
Countdown will wait 3 seconds and then start
running. The Countdown neon will remain
constant.
NOTE: This must be completed within 5
seconds of first pressing the button.
3. The display will countdown the programmed
time in minutes.
4. When the programmed time has elapsed, an
acoustic alarm will be heard, and 0 00 will show
on the control panel. The oven will NOT switch
off if in use.
Fig 3.
Fig 4.
5. To switch off the acoustic alarm, press any
button as Fig 4. The control panel will display
the time of day and the Countdown neon will go
out and revert to the time of day.
To cancel the Countdown
Press button and the Countdown will flash.
Press button till 0:00 is displayed as Fig 5.
After 5 seconds the time of day will be restored.
Fig 5.
9
3) How To Set The Oven Timer Control
The main oven only can be automatically timed.
When using the timer control for the very first time
it is advisable to let it operate while you are at
home. The displays can be checked to show that
it is operating correctly and you will feel confident
to leave a meal to cook automatically in the future.
A) To Set The Timer To Switch On And
Off Automatically
1. Ensure the electricity supply is switched ON and
the correct time of day is displayed, e.g. 10.am
as Fig 6.
2. Press button repeatedly until the Cooktime
function is selected. The neon will flash and the
control panel will display 0 00 as Fig 7.
3. Press button or to select the required
time (up to 23 hours 59 minutes). The
programmer will wait 5 seconds and then start
running. The 'Cooktime' neon will remain
constant and the display will revert to the
temperature set.
Fig 6.
Fig 7.
4. Press button and scroll down until the
'Endtime' function is selected, the neon will
flash. The control panel will display the end of
cooking time (that is, the actual time plus
cooking duration). See Fig 8
5. If this is not the time you require, press button
or within 5 seconds to select the required
end of cooking time.
6. Place food in the oven, select a cooking function
and set the cooking temperature .
7. The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
To switch off the acoustic alarm, press any button.
The control panel will display the time of day and
the endtime neon will go off, see Fig 9.
Fig 8.
Fig 9.
10
B)To set the Timer to switch off only.
1) Ensure the electricity supply is switched ON
and the correct time of day is displayed, e.g.
10.am as Fig 10.
2) Place food in the oven.
3) Press button repeatedly until the 'Endtime'
function is selected. The neon will flash and the
control panel will display 0.00 as Fig 11.
4) Press buttons or to select the required
time (up to 19 hours 59 mins). The
programmer will wait 5 seconds and then start
running. The 'Endtime' neon will remain
constant and the display will revert to the
temperature set.
5) The oven will switch off automatically. The End
of cooking will be marked by an acoustic alarm.
The neon will flash and the control panel will
display 0.00.
To switch off the acoustic alarm, press any button.
The control panel will display the time of day and
the 'Endtime' neon will go out as Fig 12.
Fig 10.
Fig 11.
Fig 12.
To Cancel An Automatic Programme
To cancel an automatic programme simply cancel
the Cooktime. Scroll through the timer selector
until the Cooktime neon is illuminated. Press
button and while keeping it pressed, press
button too.
If this operation is carried out while a program is
running on, the oven will NOT switch off.
Automatic Cooking
It is advisable to leave food in the oven for as short
a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared food
is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly if
the food is not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
11
HOW TO SELECT MAIN OVEN COOKING
FUNCTIONS AND TEMPERATURE
The main oven is provided with 7 different cooking
functions. For each of them, a pre-set
temperature will be automatically selected.
1. Press button or to select the required
oven function. Each time button or is
depressed, a neon will flash on next to the
currently selected function. Once you have
selected the function you require wait 5 seconds
and the neon will stop flashing and remain
constant confirming your choice.
2. The temperature will set automatically. If the
pre-set temperature is not suitable, press
button or to adjust the temperature in 5
degree steps until the required temperature
setting is reached.
To switch off a function simply press or once.
The neon will go out and the display will return to
the time of day.
COOKING FUNCTIONS
Pizza Baking - This setting can be used for foods
such as pizzas, quiches or pies, where base
browning and crispness are required.
The top and lower elements operate in conjunction
with the fan oven.
Fan Cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Conventional Cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Rotitherm Grilling/Fan Assisted Grilling.
This function offers an alternative method of
cooking food items, normally associated with
conventional grilling. The grill element and the
oven fan operate together, circulating hot air
around the food. Select a maximum temperature
of 220°C.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
Single Grill - The full grill element will be on.
Bottom Heating Element - The heat comes from
the bottom of the oven only, to allow you to finish
your dishes.
Defrost - Defrosts most foods faster than some
conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold.
12
BOOST FUNCTION AND PIZZA BAKING FUNCTION
BOOST FUNCTION
USES OF BOOST FUNCTION
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature. If
it is necessary to reach the required temperature in
a shorter time, the Boost Function can be used.
The Boost Function is ideal for quick preheating of
the oven before selecting an alternative cooking
function.
PIZZA BAKING FUNCTION
USES OF PIZZA BAKING FUNCTION
This setting can be used for foods such as pizza
where base browning and crispness are required.
The top and lower elements operate in conjunction
with the oven fan.
SELECTING THE PIZZA FUNCTION
Scroll through the main oven function selector
using or until the Pizza Baking neon is
illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature will automatically set to 150°.
If you wish to alter the set temperature you
may do so by pressing or until the
required temperature setting is reached.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the cooker has cooled. See
page 4 for further details on the operation of the
cooling fan.
3. The internal oven light will come on.
SELECTING THE BOOST FUNCTION
1) Set the required cooking function and
temperature as explained in the previous
pages.
2) Press button once. The neon will
illuminate.
3) When the required temperature is reached, an
acoustic alarm will sound for a short time, and
the indicator neon will turn off.
This function cannot be used with single grill
and defrost functions.
HINTS AND TIPS
Single level cooking using shelf positions 4 or 5
gives best results.
Ensure that food is placed centrally on the shelf
for maximum air circulation.
Be guided by the cook times and temperatures
given on any packaging.
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
Dishes, tins or trays should not be
placed directly on the oven floor as it
becomes very hot and damage will
occur.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
13
THE MAIN OVEN FAN COOKING
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if
the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Scroll through the main oven function selections
using or until the Fan Cooking oven
neon is illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing. The temperature
will automatically set to 150°C.
If you wish to alter the set temperature, you may
do so by pressing or until the required
temperature setting is reached.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.
2. The oven fan will operate continually during
cooking.
3. The cooling fan for the controls operates after
a period of time. It may run on after the
controls are switched off, until the cooker has
cooled. See page 4 for further details on the
operation of the cooling fan.
4. The internal oven light will come on.
14
HINTS AND TIPS
l
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
l
When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size
will be cooked in the same time.
l
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l
DO NOT place baking trays directly on the
oven floor as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position. However, non-critical
dishes may be placed on the oven base when
more space is required.
l
The use of excessively high temperatures can
cause uneven browning. It may be necessary
to reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 17.
l
Do use the trivet in the meat tin to prevent fat
splashing and keep oven soilage to a minimum.
15
THE MAIN OVEN - CONVENTIONAL SETTING
USES OF THE CONVENTIONAL OVEN
This main oven function uses the top and lower elements to give single level cooking. This is particularly
suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes
and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking
gives you the opportunity to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
Scroll through the main oven function selections
using or until the Conventional neon is
illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature will automatically set to 200°C.
If you wish to alter the set temperature, you may
do so by pressing or until the required
setting is reached.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go OUT. It will then turn ON and OFF
periodically during cooking showing that the
oven temperature is being maintained.
2. The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the cooker has cooled. See
page 4 for further details on the operation of the
cooling fan.
3. The internal oven light will come on.
16
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Cakes: Small & Queen
Rich Fruit
FAN OVEN
Food Shelf
Biscuits
Bread
Casseroles
Sponges
Madeira
Christmas
Meringues
Fish
Position
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
Cooking
Temp °C
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
80-100
170-190
Shelf
Position
3
3
3
4
3
3
3
2
3
3
CONVENTIONAL
OVEN
Cooking
Temp °C
180-190
200-220
150-180
170-180
160-180
160-170
140-160
130-140
90 -110
170-190
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
when more
than one is
used
190-200
130-140
190-200
190-200
210-220
Follow manufacturer's instructions
180-190
170-180
210-220
160-180
4
4
3
4
4
3
3
4
3
190-200
130-140
160-170
190-200
210-220
190-200
190-200
220-230
180-200
17
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