AEG Competence D4100W, Competence D4100D, Competence D4100M, Competence D4100B, Competence D4100A User Manual

COMPETENCE D4100

Build-in Electric Multifunction

Double Oven

Operating And Installation

Instructions

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone [phone]

INSTALLATION

The cooker must be installed according to the instructions supplied.

The cooker must be installed in an adequately ventilated room.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles.

Warning: Do Not attempt to lift this appliance by the handles.

All packaging, both inside and outside the cooker must be removed before the cooker is used.

It is dangerous to alter the specifications or modify the cooker in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part of the packaging.

This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker.

The cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled.

DURING USE

This cooker has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purpose.

Take great care when heating fats and oils as they will ignite if they become too hot.

Never place plastic or any other material which may melt in or on the oven.

Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker.

Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.

Always use oven gloves to remove and place food in the oven.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Never line any part of the cooker with aluminium foil.

Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.

Never leave the cooker unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the cooker or on the open oven doors.

Do not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be taken when moving it.

For Hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other

foodstuffs could result in a fire especially in the grill pan.

This cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave cookware containing foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on.

Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work.

Only clean this cooker in accordance with the instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 35 of this book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner. The number will be in the telephone book.

Please read this instruction book carefully before use and retain for future reference.

1

CONTENTS
FOR THE USER
Important Safety Information . . . . . . . . . . . . . . . .	1
Description Of The Oven . . . . . . . . . . . . . . . . . . . .	3
Getting To Know Your Oven . . . . . . . . . . . . . . . . . . .	4
The Cooling Fan For The Controls . . . . . . . . . . . . .	4
Control Panel Indicator Neons . . . . . . . . . . . . . . . . .	4
Grill And Oven Furniture . . . . . . . . . . . . . . . . . . . . . . .	5
Before Using For The First Time . . . . . . . . . . . . . . .	6
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6
When First Switching On . . . . . . . . . . . . . . . . . . . . . .	6
Condensation And Steam . . . . . . . . . . . . . . . . . . . . .	6
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6
The Electronic Timer . . . . . . . . . . . . . . . . . . . . . . . . .	7

The Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

The Grill Pan And Handle . . . . . . . . . . . . . . . . . . . . . 12

Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

The Second Oven . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
Using The Second Oven . . . . . . . . . . . . . . . . . . . . .	14
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
To Fit The Second Oven Shelf . . . . . . . . . . . . . . . .	14
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
Second Oven Cooking Chart . . . . . . . . . . . . . . .	16

The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . 17 Using The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . 17 Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To Fit The Main Oven Shelves . . . . . . . . . . . . . . . . 17 Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

The Conventional Oven . . . . . . . . . . . . . . . . . . . . . 19 Using The Conventional Oven . . . . . . . . . . . . . . . . 19 Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Main Oven Cooking Chart . . . . . . . . . . . . . . . . . . 21

Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Pizza Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Using Pizza Function . . . . . . . . . . . . . . . . . . . . . . . . . 23

Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Thermal Griling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Using Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . 26

Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Thermal Grilling Chart . . . . . . . . . . . . . . . . . . . . . . 27

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Using Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . 28

Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Helpful Hints When Buying And Preparing

Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Care And Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning The Outside Of The Oven . . . . . . . . . . . 31 Cleaning Inside The Ovens . . . . . . . . . . . . . . . . . . . 32 Cleaning The Door Glass . . . . . . . . . . . . . . . . . . . . . 32 Cleaning The Grill And Oven Furniture . . . . . . . . 33 Replacing An Oven Light Bulb . . . . . . . . . . . . . . . . 34

If Something Doesn't Work . . . . . . . . . . . . . . . . . 35

Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . 37 Service and Spare Parts . . . . . . . . . . . . . . . . . . . . 38

Customer Service Centres . . . . . . . . . . . . . . . . . . 39

FOR THE INSTALLER
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . .	41
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	42
Choice Of Electrical Connection . . . . . . . . . . . .	42
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	43
Preparing Cabinet For Fitting Oven . . . . . . . . . . .	43
Recommended Cabinet Dimensions . . . . . . . . . .	44
How To Finish Unpacking . . . . . . . . . . . . . . . . . . . .	45
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	45

Making The Electrical Connections . . . . . . . . . 45 Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 To Remove Cover Of Mains Terminal . . . . . . . . . 46 Connecting To The Mains Terminal . . . . . . . . . . . 47 Connecting To A Hob Or Cooker Point . . . . . . . . 47 Checking Electrical Connections . . . . . . . . . . . . . . 47

Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . 48

2

DESCRIPTION OF THE OVEN

Build-in electric multifunction double oven.

Electronic Timer

Control Panel

Top Oven

Main Oven

Please note that the handle type on your product may differ in type and shape from that shown in the diagram.

Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.

The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled by the electronic timer.

To help you the following symbols will be found in the text.

Safety Instructions

1, 2, 3, Step by Step Instructions

Hints and Tips

3

GETTING TO KNOW YOUR OVEN

The Control Panel

A B C D E F G H

I

A -	Multifunction Main Oven Selector

Fan

Conventional

Pizza

Defrost

Speedcook

Thermal Grill

Oven Light

B- Selector Indicator Neon

C- Main Oven Indicator Neon

D- Main Oven Temperature Control

E- Electronic Timer

F- Dual Grill Control

G- Grill Indicator Neon

H- Second Oven Indicator Neon

I- Second Oven Temperature Control

The Cooling Fan for the Controls

The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Control Panel Indicator Neons

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also indicate when the set temperature has been reached. The indicator neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained. The selector neon will illuminate when the selector is turned.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

Pop In Pop Out Controls

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

4

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the cooker. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.

1 grill pan

(311409401)

1 grill pan handle

(311468100)

Note

If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6

1 grill pan grid

(311419801)

2 grill deflectors

1 meat tin

(3114090401)

1 trivet

(311419701)

1 cranked shelf (for grilling and second oven cooking)

5

2 cranked shelves (for main oven cooking)

The grill deflector sits above the element in the grill and oven and prevents fat splashing onto the oven roof.

The deflector may be easily removed for cleaning.

Telescopic Runners

Your cooker may be fitted with telescopic runners in the grill and main oven.

To fit the shelf into the telescopic runner,

1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

BEFORE USING THE OVEN FOR THE FIRST TIME

When first switching on

When the cooker is first switched on at the wall the timer will flash. Press buttons ( and ) together, while holding them down press + button until the correct time of day is reached.

To use the timer refer to instructions on page 7.

Rating plate

Record the model, product and serial numbers on the inside back cover of this instruction book from the rating plate. This is situated on the lower front frame of the oven and can be seen upon opening the main oven door.

The oven must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.

The rating plate must not be removed from the oven front frame as this may invalidate the guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.

The grill and ovens should be heated without food to burn off any residue from the elements. To do this, run the ovens at 220°C for 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Condensation and Steam

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.

Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur.

6

ELECTRONIC TIMER						A		B C
KEY
A	AUTO DISPLAY
B	COOKPOT SYMBOL
C	BELL SYMBOL
D	MINUTE MINDER BUTTON
E	COOKING HOURS BUTTON
F	STOP TIME BUTTON
G	MANUAL SELECTOR BUTTON
H	DECREASE CONTROL				D	E	F	G	H	I
I	INCREASE CONTROL
NOTE:
The time of day must be set before the main
oven will operate manually.
1. SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO as Fig.					Fig. 1
1.
Press the two buttons marked (		) and (	) and
while holding them down, press the increase
control button (+) and if necessary, the decrease
control button (-) until the correct time on the 24
hour clock is reached, e.g. 10.00am as Fig. 2.
The AUTO symbol will go out.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.					Fig. 2
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.
To set, press the minute minder button (			) and
the display will read 0 . 00 as Fig.3.
While holding it down, depress the increase control
(+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig.		4. If necessary			Fig. 3
depress the decrease control (-) to achieve the
correct time interval.
NOTE: This must be completed within 5
seconds of first pressing the minute minder
button.
Release the minute minder button and the display
will return to the time of day after 5 seconds.

Fig. 4

7

During the operation of the minute minder, the remaining time period can be shown in the display

by pressing the minute minder button	) as Fig.
5.

The minute minder will sound intermittently for up to 7 minutes at the end of the timed period. The sound can be stopped by pressing the button.

TO CANCEL THE MINUTE MINDER

If you change your mind and want to cancel the minute minder, press the minute minder button and then the decrease control ( - ) until 0 . 00

shows in the display and the alarm sounds. To stop the sound, press ( ) button.

The time of day shows in the display after a few seconds.

3. HOW TO SET THE OVEN TIMER CONTROL

The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6.

ii)Place food in oven.

iii)To set the length of cooking time, press the

cooking hours button ( ) while holding it down, press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (- ) until the correct time interval is achieved.

iv)Release the buttons. The AUTO display will glow.

Remember, this must be completed within 5 seconds of first pressing the cooking hours button.

v)Set the STOP time. Press the stop time button ( ), while holding it down, press the increase control ( + ) until the required stop time is displayed, e.g. 12.15p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

vi)Release the buttons. The time of day will be displayed after 5 seconds.

vii)Select required main oven function and set temperature. The oven indicator neon should be off. The function selector neon will glow. Auto will show in the display.

Note: When the automatic timed period starts, the oven indicator neon will turn ON and OFF during cooking. The cookpot symbol will show in the display.

8

Fig. 5

Fig. 6

Fig. 7

Fig. 8

B) TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.

ii)Place food in oven.

iii)To set the length of cooking time, press the cooking hours button ( ), while holding it down, depress the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary.

iv)Release the buttons. The AUTO display will glow and the time of day will be displayed after 5 seconds.

v)Select required main oven function and set temperature. The oven indicator neon and selector neon will be on.

vi)To check the stop time during the cooking

period, simply press the stop time button ( ) and the stop time will be displayed, as Fig. 11.

4.TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme, press ) button. The AUTO display will go out and the cookpot symbol will light, as

Fig.12.

Turn off oven controls.

5. TO RETURN THE COOKER TO MANUAL

At the end of a timed cooking period, the AUTO display will flash and an alarm will sound for up to 7 minutes.

i)To stop the sound press any of the first three buttons, as Fig. 13.

ii)Turn off the oven controls. AUTO display will continue to flash.

iii) Press ( ) button. See Fig. 14.

The AUTO display goes out and the cookpot symbol will show.

Turn the oven temperature control on and select function to check the oven operates manually. The Selector and oven indicator neon will glow. Turn off all oven controls.

9

Fig. 9

Fig. 10

Fig. 11

Fig. 12

Fig. 13

Fig. 14

6. THINGS TO NOTE

lA programme may be cancelled by returning the cooking time to zero. Press the cooking

hours button ( ) while holding it down press ( - ) button until 0.00 is displayed as Fig. 15.

Release all buttons. The AUTO display will flash. Reset the cooker to manual by pressing the ) button.

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.15

10

THE DUAL GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING THE GRILL

1.To operate the grill pop out and turn the grill control clockwise for full grill or anticlockwise for centre section only.

2.The highest number represents the hottest setting and the lowest the coolest setting.

3.Ensure the second oven control is in the OFF position '0'.

THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. IF CLOSED THE ELEMENTS WILL SWITCH ON AND OFF AND THE OVEN LIGHT WILL TURN ON AND OFF AS A WARNING.

THINGS TO NOTE

lThe cooling fan for the controls will operate in conjunction with the grill. For more information on the operation of the cooling fan see page 4.

lThe grill indicator neon will glow when the grill is in use.

lThe outer element may appear to glow slightly brighter than the inner element. This is quite normal.

lSome smoke from fat splashes may be evident as the grill cleans itself.

USING THE TELESCOPIC RUNNERS

(where fitted)

1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

RETAINING

HOOK

Ensure the shelf is positively located before using.

Note

Should you wish to purchase a telescopic runner kit, this can be ordered from your local AEG Service Centre by quoting part number (BAZD01) 948341000.

11

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

1.To attach the handle, place the wirework under the cut out in the pan so that the metal plate

hooks over the top of the grill pan.

2.Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. The grill pan handle should be in place when grilling.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

3.To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking.

If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.

Do not attempt to close the grill door if the telescopic shelf supports are not completely inside the grill. This could damage the door glass.

HINTS AND TIPS

lMost foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the trivet or grill pan base if preferred.

lUse the trivet to keep fat splashing to a minimum when grilling meat items.

lAdjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

lFood should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

lAccompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

lWhen toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

1.

2.

3.

12

lPreheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking.

lThe food should be turned over during cooking as required.

lWhen using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Note

If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD	GRILL TIME
	(mins in total)
Toast	4-6
Bacon Rashers	10
Beefburgers	10-15
Chicken Joints	30-40
Chops - Lamb	15-20
Pork	20-30
Fish - Whole
Trout/Mackerel	15-25
Fillets - Plaice/Cod	15
Kebabs	20-30
Kidneys - Lamb/Pig	8-12
Sausages	20-30
Steaks - Rare	6-12
Medium	12-16
Well Done	14-20
Toasted Sandwiches	3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

13

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

USING THE SECOND OVEN

1.Ensure the grill control is in the off, 'O' position.

2.Pop out and turn the second oven temperature control to the required setting.

THINGS TO NOTE

lThe second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

lThe cooling fan for the controls will operate, after a period of time. For more information on the operation of the cooling fan, see page 4.

lThe internal oven light will come on.

Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

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HINTS AND TIPS

lAll cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only.

lThere should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element.

lEnsure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

lStand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

l The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

lBecause of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 21.

lFor economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

lWhen roasting, use the trivet in the meat tin. Fat and meat juices will drain into the meat tin and can be used to make gravy. The trivet also prevents fat splashes soiling the oven interior.

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