AEG Competence D4100W, Competence D4100D, Competence D4100M, Competence D4100B, Competence D4100A User Manual

COMPETENCE D4100

Build-in Electric Multifunction
Double Oven

Operating And Installation
Instructions

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone [phone]

INSTALLATION

The cooker must be installed according to the
instructions supplied.
The cooker must be installed in an adequately

ventilated room.
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and
the floor.
This cooker is heavy and care must be taken
when moving it. Do not try to move the cooker
by pulling the door handles.
Warning: Do Not attempt to lift this appliance
by the handles.
All packaging, both inside and outside the
cooker must be removed before the cooker is
used.
It is dangerous to alter the specifications or
modify the cooker in any way.

After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can arrange
this.

CHILD SAFETY

Do not allow young children to play with any
part of the packaging.
This cooker is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the cooker.
The cooker and accessible parts especially
around the grill area become hot when the
cooker is in use. Keep children away until it has
cooled.

DURING USE

This cooker has been designed for domestic
use to cook edible foodstuffs only, and must
not be used for any other purpose.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
cooker.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used
to remove and replace the handle, as it will
become hot.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.

Never line any part of the cooker with
aluminium foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles
until fully open.

Never leave the cooker unattended when
the oven door is open.

Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the cooker or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the cooker or its handles. They are a safety
hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be taken
when moving it.

For Hygiene and safety reasons this cooker
should be kept clean at all times. A
build-up of fats or other
foodstuffs could result in a fire especially
in the grill pan.

This cooker should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in the cooker in case it is
inadvertently switched on.
Always allow the cooling fan to cool the cooker
down before switching off at the wall prior to
carrying out any cleaning / maintenance work.
Only clean this cooker in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This cooker should be
serviced by an authorised Service Engineer
and only genuine approved spare parts should
be used. Details of servicing and repair
arrangements are supplied on page 35 of this
book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your
cooker please contact your local Council
Authority. They can arrange to dispose of the
cooker in a safe and controlled manner. The
number will be in the telephone book.

Please read this

1

instruction book carefully

before use and retain

for future reference.

CONTENTS

FOR THE USER

Important Safety Information ................ 1

Description Of The Oven .................... 3

Getting To Know Your Oven ................... 4

The Cooling Fan For The Controls ............. 4

Control Panel Indicator Neons ................. 4

Grill And Oven Furniture ....................... 5

Before Using For The First Time ............... 6

Rating Plate ................................... 6

When First Switching On ...................... 6

Condensation And Steam ..................... 6

Cookware...................................... 6

The Electronic Timer ......................... 7

The Dual Grill ............................... 11

Using The Grill ............................... 11

Things To Note .............................. 11

The Grill Pan And Handle ..................... 12

Hints And Tips ............................... 12

Grilling Chart ................................. 13

The Second Oven ........................... 14

Using The Second Oven ..................... 14

Things To Note .............................. 14

To Fit The Second Oven Shelf ................ 14

Hints And Tips ............................... 15

Second Oven Cooking Chart ............... 16

The Main Fan Oven ......................... 17

Using The Fan Oven ......................... 17

Things To Note .............................. 17

To Fit The Main Oven Shelves ................ 17

Hints And Tips ............................... 18

The Conventional Oven ..................... 19

Using The Conventional Oven ................ 19

Things To Note .............................. 19

Hints And Tips ............................... 20

Main Oven Cooking Chart .................. 21

Roasting Chart .............................. 22

Pizza Function .............................. 23

Using Pizza Function ......................... 23

Things To Note .............................. 23

Hints And Tips ............................... 23

Defrosting .................................. 28

Using Defrost Feature ........................ 28

Things To Note .............................. 28

Hints And Tips ............................... 28

Helpful Hints When Buying And Preparing

Food ..................................... 30

Care And Cleaning .......................... 31

Cleaning Materials ........................... 31

Cleaning The Outside Of The Oven ........... 31

Cleaning Inside The Ovens ................... 32

Cleaning The Door Glass ..................... 32

Cleaning The Grill And Oven Furniture ........ 33

Replacing An Oven Light Bulb ................ 34

If Something Doesn't Work ................. 35

Guarantee Conditions ...................... 37

Service and Spare Parts .................... 38

Customer Service Centres .................. 39

FOR THE INSTALLER

Technical Details ........................... 41

Warnings ..................................... 42

Choice Of Electrical Connection ............ 42

Things To Note .............................. 43

Preparing Cabinet For Fitting Oven ........... 43

Recommended Cabinet Dimensions .......... 44

How To Finish Unpacking .................... 45

Tools Required ............................... 45

Making The Electrical Connections ......... 45

Preparing Cable .............................. 45

To Remove Cover Of Mains Terminal ......... 46

Connecting To The Mains Terminal ........... 47

Connecting To A Hob Or Cooker Point ........ 47

Checking Electrical Connections .............. 47

Fitting Into The Cabinet ..................... 48

Speedcook .................................. 24

Using Speedcook ............................ 24

Things To Note .............................. 24

Hints And Tips ............................... 25

Thermal Griling ............................. 26

Using Thermal Grilling ........................ 26

Things To Note .............................. 26

Hints And Tips ............................... 27

Thermal Grilling Chart ...................... 27

2

DESCRIPTION OF THE OVEN

Build-in electric multifunction double oven.

Electronic Timer

Control Panel

Top Oven

Main Oven

Please note that the handle type on your product may differ in type and shape from that shown in the diagram.
Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.

The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking
functions. The Multifunction oven can be automatically controlled by the electronic timer.

To help you the following symbols
will be found in the text.

Safety Instructions

1, 2, 3,

Step by Step Instructions

Hints and Tips

3

GETTING TO KNOW YOUR OVEN

The Control Panel

A B C D E F G H

A - Multifunction Main Oven Selector

Fan
Conventional
Pizza

I

Defrost
Speedcook
Thermal Grill
Oven Light

B - Selector Indicator Neon
C - Main Oven Indicator Neon
D - Main Oven Temperature Control
E - Electronic Timer
F - Dual Grill Control
G - Grill Indicator Neon
H - Second Oven Indicator Neon
I - Second Oven Temperature Control

The Cooling Fan for the Controls

The cooling fan comes on immediately when the grill is switched on and after a short time when either of the
ovens are in use. It may run on after the controls are switched off until the appliance has cooled. During the
initial period the cooling fan may turn ON and OFF, this is quite normal.

Control Panel Indicator Neons

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also
indicate when the set temperature has been reached. The indicator neon will go out when the oven has
reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being
maintained. The selector neon will illuminate when the selector is turned.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all
controls to zero and reset following the instructions for the required setting.

Pop In Pop Out Controls

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand
out from the panel for easy operation.

4

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the cooker. If you require
repalcements of any of the items listed below,
please contact your local Service Force Centre
quoting the relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

Note

If you require an additional handle for your grill
pan, this can be ordered from your local AEG
Service Centre by quoting part number
311479800\6

1 grill pan grid

2 cranked shelves
(for main oven
cooking)

The grill deflector sits above the element in the grill
and oven and prevents fat splashing onto the oven
roof.

The deflector may be easily removed for cleaning.

Telescopic Runners

Your cooker may be fitted with telescopic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.

3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.

To remove, raise the front edge and withdraw the
shelf.

(311419801)

2 grill deflectors

1 meat tin
(3114090401)

1 trivet
(311419701)

1 cranked shelf
(for grilling and
second oven
cooking)

5

BEFORE USING THE OVEN FOR THE FIRST TIME

When first switching on

When the cooker is first switched on at the wall the
timer will flash. Press buttons ( and )
together, while holding them down press + button
until the correct time of day is reached.
To use the timer refer to instructions on page 7.

Rating plate

Record the model, product and serial numbers on
the inside back cover of this instruction book from
the rating plate. This is situated on the lower front
frame of the oven and can be seen upon opening
the main oven door.
The oven must be protected by a suitably rated
fuse or circuit breaker. The rating of the oven is
given on the rating plate.

The rating plate must not be removed from the
oven front frame as this may invalidate the
guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy
water and wash the grill and oven furniture before
use.
The grill and ovens should be heated without food
to burn off any residue from the elements. To do
this, run the ovens at 220°C for 10 - 15 minutes.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.

Condensation and Steam

When food is heated it produces steam in the
same way as a boiling kettle does. The ovens are
vented to allow some of this steam to escape.
However, always stand back from the cooker when
opening the oven doors to allow any build up of
steam or heat to be released. If the steam comes
into contact with a cool surface on the outside of
the cooker, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is
not caused by a fault on the cooker.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be
placed directly against the grid covering the fan at
the back of the oven.

Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of
heat and may affect performance.
Do not place bakeware directly on the second
oven base when the oven is on as damage to the
oven enamel and bakeware will occur.

6

ELECTRONIC TIMER

KEY
A AUTO DISPLAY

B COOKPOT SYMBOL
C BELL SYMBOL
D MINUTE MINDER BUTTON
E COOKING HOURS BUTTON
F STOP TIME BUTTON
G MANUAL SELECTOR BUTTON
H DECREASE CONTROL
I INCREASE CONTROL

NOTE:
The time of day must be set before the main

oven will operate manually.

A B C

D E F G H I

1. SET THE TIME OF DAY

When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO as Fig.

1.
Press the two buttons marked ( ) and ( ) and

while holding them down, press the increase
control button (+) and if necessary, the decrease
control button (-) until the correct time on the 24
hour clock is reached, e.g. 10.00am as Fig. 2.
The AUTO symbol will go out.

Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

2. THE MINUTE MINDER

The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.

To set, press the minute minder button ( ) and
the display will read 0 . 00 as Fig.3.

While holding it down, depress the increase control
(+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.

NOTE: This must be completed within 5
seconds of first pressing the minute minder
button.

Release the minute minder button and the display
will return to the time of day after 5 seconds.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

7

During the operation of the minute minder, the
remaining time period can be shown in the display
by pressing the minute minder button ( ) as Fig.

5.
The minute minder will sound intermittently for up
to 7 minutes at the end of the timed period. The
sound can be stopped by pressing the ( ) button.

TO CANCEL THE MINUTE MINDER

If you change your mind and want to cancel the
minute minder, press the minute minder button
( ) and then the decrease control ( - ) until 0 . 00
shows in the display and the alarm sounds.
To stop the sound, press ( ) button.
The time of day shows in the display after a few
seconds.

3. HOW TO SET THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the timer control for the very first time,
it is advisable to let it operate while you are at
home. The displays can be checked to show that it
is operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is
displayed, e.g. 9.a.m. as Fig. 6.

ii) Place food in oven.
iii) To set the length of cooking time, press the

cooking hours button ( ) while holding it
down, press the increase control ( + ) until
the required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (- )
until the correct time interval is achieved.

iv) Release the buttons. The AUTO display will

glow.

Remember, this must be completed within 5
seconds of first pressing the cooking hours
button.

v) Set the STOP time. Press the stop time

button ( ), while holding it down, press
the increase control ( + ) until the required
stop time is displayed, e.g. 12.15p.m. as
Fig. 8. If necessary depress the decrease
control ( - ) until the correct time interval is
achieved.

vi) Release the buttons. The time of day will

be displayed after 5 seconds.

vii) Select required main oven function and set

temperature. The oven indicator neon
should be off. The function selector neon
will glow. Auto will show in the display.

Note: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
during cooking. The cookpot symbol will show
in the display.

Fig. 5

Fig. 6

Fig. 7

Fig. 8

8

B) TO SET THE TIMER TO SWITCH OFF
ONLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is

displayed, e.g. 10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the

cooking hours button ( ), while holding it

down, depress the increase control ( + )

until the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control (-) if

necessary.
iv) Release the buttons. The AUTO display

will glow and the time of day will be

displayed after 5 seconds.
v) Select required main oven function and set

temperature. The oven indicator neon and

selector neon will be on.
vi) To check the stop time during the cooking

period, simply press the stop time button

( ) and the stop time will be displayed,

as Fig. 11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme, press

( ) button. The AUTO display will go out
and the cookpot symbol will light, as
Fig.12.

Fig. 9

Fig. 10

Fig. 11

Turn off oven controls.

5. TO RETURN THE COOKER TO
MANUAL

At the end of a timed cooking period, the AUTO
display will flash and an alarm will sound for up
to 7 minutes.
i) To stop the sound press any of the first

three buttons, as Fig. 13.

ii) Turn off the oven controls. AUTO display

will continue to flash.

iii) Press ( ) button. See Fig. 14.

The AUTO display goes out and the

cookpot symbol will show.
Turn the oven temperature control on and
select function to check the oven operates
manually. The Selector and oven indicator neon
will glow. Turn off all oven controls.

Fig. 12

Fig. 13

Fig. 14

9

6. THINGS TO NOTE

l

A programme may be cancelled by returning
the cooking time to zero. Press the cooking
hours button ( ) while holding it down press
( - ) button until 0.00 is displayed as Fig. 15.

Release all buttons. The AUTO display will
flash. Reset the cooker to manual by pressing
the ( ) button.
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that
home prepared food is fresh and of good
quality.

Fig.15

When cooking is complete, do not leave food to
stand in the oven, but remove and cool it
quickly if the food is not to be consumed
immediately.

Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

10

THE DUAL GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
IN USE. CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes,
the centre section only can be used when cooking smaller quantities of food.

USING THE GRILL

1. To operate the grill pop out and turn the grill

control clockwise for full grill or anticlockwise
for centre section only.

2. The highest number represents the hottest

setting and the lowest the coolest setting.

3. Ensure the second oven control is in the OFF

position '0'.

THE GRILL DOOR MUST BE LEFT
OPEN DURING GRILLING. IF
CLOSED THE ELEMENTS WILL
SWITCH ON AND OFF AND THE
OVEN LIGHT WILL TURN ON AND
OFF AS A WARNING.

THINGS TO NOTE

l

The cooling fan for the controls will operate in

conjunction with the grill. For more information
on the operation of the cooling fan see page 4.

l

The grill indicator neon will glow when the grill

is in use.

l

The outer element may appear to glow slightly

brighter than the inner element. This is quite
normal.

l

Some smoke from fat splashes may be evident

as the grill cleans itself.

USING THE TELESCOPIC RUNNERS

(where fitted)

1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.

3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw

the shelf.

RETAINING
HOOK

Ensure the shelf is positively located before using.

Note

Should you wish to purchase a telescopic runner
kit, this can be ordered from your local AEG
Service Centre by quoting part number (BAZD01)

948341000.

11

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

1. To attach the handle, place the wirework under
the cut out in the pan so that the metal plate
hooks over the top of the grill pan.

2. Slide the handle to the left and over the central
bump on the grill pan.

Ensure the handle is correctly located.
The grill pan handle should be in place
when grilling.

1.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

3. To remove the handle, slide the handle to the
right and lift the handle away from the cut out
on the grill pan.

To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.

Do not attempt to close the grill door if the
telescopic shelf supports are not completely
inside the grill. This could damage the door
glass.

HINTS AND TIPS

l

Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the trivet or grill pan base if
preferred.

l

Use the trivet to keep fat splashing to a
minimum when grilling meat items.

l

Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

l

Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.

2.

3.

l

Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.

l

When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.

12

l

Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf as necessary during
cooking.

l

The food should be turned over during cooking
as required.

l

When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.

Note

If you require an additional handle for your grill pan,
this can be ordered from your local AEG Service
Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD GRILL TIME

(mins in total)
Toast 4-6
Bacon Rashers

10
Beefburgers
Chicken Joints
Chops - Lamb

Pork
Fish - Whole

Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare

Medium
Well Done

Toasted Sandwiches

10-15
30-40
15-20

20-30

15-25

15

20-30

8-12

20-30

6-12
12-16
14-20

3-4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

13

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It
is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes,
sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the second oven temperature control.

USING THE SECOND OVEN

1. Ensure the grill control is in the off, 'O' position.

2. Pop out and turn the second oven temperature
control to the required setting.

THINGS TO NOTE

l

The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.

l

The cooling fan for the controls will operate,
after a period of time. For more information on
the operation of the cooling fan, see page 4.

l

The internal oven light will come on.

Dishes, tins or trays should not be

placed directly on the oven floor as it
becomes very hot and damage will
occur.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.

14

HINTS AND TIPS

l

All cooking should be carried out using shelf
positions one and two. Shelf positions are
counted from the bottom upwards. Shelf
position 3 should be reserved for grilling only.

l

There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings
etc. When cooking cakes, pastry, scones,
bread etc., place the tins or baking trays
centrally below the element.

l

Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.

l

Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.

DO NOT use the grill pan or meat tin as

a baking tray as this will increase base
browning of the food.

l

The material and finish of the baking tray and
dishes will affect the degree of base
browning of the food. Enamelware, dark,
heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

l

Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 21.

l

For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.

l

When roasting, use the trivet in the meat tin.
Fat and meat juices will drain into the meat tin
and can be used to make gravy. The trivet also
prevents fat splashes soiling the oven interior.

15

SECOND OVEN COOKING CHART

FOOD Shelf

Position

Cooking

Temp°C

Biscuits
Bread
Casseroles

Cakes:
Small/queen

Sponges
Madeira
Rich Fruit
Christmas
Meringues

Fish
Fruit Pies & Crumble
Milk Puddings
Pastry: Choux

- Shortcrust

- Flaky

- Puff
Plate Tarts

Quiches/Flans
Scones
Roasting:

Meat & Poultry

2crk.

1crk.*

1crk.*

2 crk.

2crk.
1crk.
1crk.
1crk.
1crk.

1crk.
1crk.
1crk.
1crk.

Depending

on dish

2crk.
1crk.
2crk.

1crk.*

180-190
210-220

130-140
180-190

160-170
140-150
130-140
130-140
90-100

170-190
190-200
140-150
160-170

190
180

210-220

170-180

crk. = Cranked shelf
* or on a straight shelf from the main oven on the base.
Shelf positions are counted from the bottom of the oven upwards.

16

THE MAIN FAN OVEN

The fan oven is particularly suitable for cooking larger quantities of food.
The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if
the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 21. As a guide reduce temperatures by about 20°C-25°C for your own
recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING THE FAN OVEN

1. Pop out and turn the function selector to fan
oven.

2. Pop out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

l

The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.

l

The function selector neon will glow.

l

The oven fan will operate continually during
cooking.

l

The cooling fan for the controls operates after a
period of time.

l

The internal oven light will come on.

l

If an automatic programme has been set the
oven fan and light do not come on until cooking
begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.

USING THE TELESCOPIC RUNNERS

(where fitted)

1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.

3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw

the shelf.

Ensure the shelf is positively located before using.

Note

Should you wish to purchase a telescopic runner
kit, this can be ordered from your local AEG
Service Centre by quoting part number (BAZD01)

948341000.

17

HINTS AND TIPS

l

Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.

l

When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.

l

When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size
will be cooked in the same time.

l

It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.

l

DO NOT place baking trays directly on the
oven floor as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position. However, non-critical
dishes may be placed on the oven base when
more space is required.

l

The use of excessively high temperatures can
cause uneven browning. It may be necessary
to reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 21.

l

Do use the trivet in the meat tin to prevent fat
splashing and keep oven soilage to a minimum.

18

THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For
best results cook on one level.

USING THE CONVENTIONAL OVEN

1. Pop out and turn the main oven function
selector to Conventional Oven.

2. Pop out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

l

The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.

l

The cooling fan for the controls operates after a
period of time.

l

The internal oven light will come on.

l

If an automatic programme has been set the
oven fan and light do not come on until cooking
begins.

19

HINTS AND TIPS

l

The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.

l

The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.

l

Always place dishes centrally on the shelf to
ensure even browning.

l

Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.

l

Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage to the oven enamel and
bakeware will occur.

l

For faster preheating use the speedcook or fan
oven function to preheat the oven until the oven
indicator neon goes out, then switch the
selector to the conventional oven setting.

l

Single level cooking gives best results. If you
require more than one level of cooking use the
fan oven function.

20

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

Food

Biscuits
Bread
Casseroles
Cakes: Small & Queen

Sponges
Madeira

Rich Fruit

Christmas

Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux

Shortcrust

Flaky

Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry

FAN OVEN CONVENTIONAL

Shelf

Position

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

OVEN

Cooking

Temp °C

180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140

190-200

Follow manufacturer's instructions
180-190
170-180
210-220
160-180

Shelf

Position

2
2
2
2
2
2
2
1
2
2
3
3
2

3
2

2
3
2

Cooking

Temp °C

180-190
210-220
150-180
170-180
170-180
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170

190-200
190-200

190-200
180-200

230

Note: Shelf positions are counted from the bottom of the oven.

21

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES ­Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT SECOND/FAN

OVEN

Beef 160-180°C 20-35 min per ½kg/1lb

Beef,
boned

Mutton
and Lamb

Pork
and Veal

Ham 160-180°C 30-40 min per ½kg/1lb

Chicken 160-180°C 15-20 min per ½kg/1lb

Turkey
and Goose

Duck 160-180°C 25-35 min per ½kg/1lb and 25-30

Pheasant 160-180°C 35-40 min per ½kg/1lb and 35-40

Rabbit 160-180°C 20 min per ½kg/1lb

Potatoes
with meat

Potatoes
without meat

160-180°C 20-35 min per ½kg/1lb

160-180°C 25-35 min per ½kg/1lb

160-180°C 30-40 min per ½kg/1lb

160-180°C 15-20 min per ½kg/1lb up to

160-180°C according to size

180-190°C according to size

COOKING TIME

and 20-35 min over

and 25-35 min over

and 25-35 min over

and 30-40 min over

and 30-40 min over

and 20 min over

3½kg/7lb then 10 min per ½kg/1lb

min over

min over

and 20 min over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

22

PIZZA FUNCTION

This setting can be used for foods such as pizza where base browning and crispness are required.
The top and lower elements operate in conjunction with the oven fan.

USING PIZZA FUNCTION

1. Pop out and turn the main oven function
selector to Pizza setting.

2. Pop out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

l

The main oven indicator neon will turn on and
off during cooking to show that the
temperature is being maintained.

l

The cooling fan for the controls operates after
a period of time.

l

The internal oven light and oven fan will come
on.

l

The function selector neon will glow.

HINTS AND TIPS

l

Single level cooking using shelf positions 4 or
5 gives best results.

l

Ensure that food is placed centrally on the
shelf for maximum air circulation.

l

Be guided by the cook times and
temperatures given on any packaging.

l

Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.

l

The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

23

SPEEDCOOK

Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function.
It can also be used for cooking chilled and frozen convenience foods without the need for preheating.

COOKING TIMES

Cooking times for convenience foods should be the same or slightly quicker than those stated on the
packaging. This may vary depending on the dish and the quantity of food being cooked.

USING SPEEDCOOK

1. Pop out and turn the Function Selector to

Speedcook.

2. Pop out and turn the main oven temperature

control to the required setting.

3. If using Speedcook to preheat the oven only,

when the indicator neon turns off, turn the
Selector to the required function.

THINGS TO NOTE

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.

l

The oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.

l

The internal oven light operates when the
Selector is set.

l

The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the cooker has cooled. See
page 4 for more details on the operation of the
cooling fan.

24

HINTS AND TIPS

l

Single level cooking using positions 4 or 5 gives
best results.

l

Frozen and cook chilled foods can be cooked
using Speedcook without the need for
preheating.

l

Use Speedcook for all types of frozen / cooked
chilled convenience foods to given even
browning and crispness where crispness is
required.

l

The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.

l

Always place dishes centrally on the shelf to
ensure even browning.

l

Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.

25

THERMAL GRILLING

Thermal grilling offers an alternative method of cooking food items normally associated with conventional
grilling.

The grill element and the oven fan operate together, circulating hot air around the food. The need to check and
turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in
the main oven with the oven door closed.

With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a
conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.

USING THERMAL GRILLING

1. Pop out and turn the Function selector to

Thermal Grill.

2. Pop out and turn the main oven temperature

control to the required setting. (A temperature
of between 140°C and 220°C is suitable for
thermal grilling).

THINGS TO NOTE

l

The oven indicator neon will glow until the
oven has reached the desired temperature and
then go OFF. It will turn ON and OFF showing
that the oven temperature is being maintained.

l

The oven fan and internal oven light will come
on.

l

The control cooling fan will operate after a short
time. It will run on after the controls are
switched off until the appliance has cooled. See
page 4 for more details on the operation of the
cooling fan.

l

Always thermal grill with the oven door
closed and with the grill pan handle
removed.

26

HINTS AND TIPS

l

Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.

l

Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
Food such as fish, liver and kidneys may be
placed directly onto the trivet in the grill pan if
preferred.

l

The use of the trivet beneath the grid when
grilling fatty foods will help minimise splashing.

l

Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.

l

Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.

l

Turn food over during cooking as necessary.

l

Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.

l

A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods.
Be prepared to make suitable adjustments
during cooking to suit individual requirements. If
thermal grilling on more than one level, it may
be necessary to interchange the food on the
shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at
the same time.
A general guide to cooking times is given on this
page but these times may vary slightly depending
on the thickness and quantity of food being
cooked.

THERMAL GRILLING CHART

FOOD SHELF TEMP

Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork

Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys -Lamb/Pig
Liver -Lamb/Pig
Sausages
Steaks -Medium

Steaks - Well Done
Heating through

and Browning, e.g.
au-gratin,lasagne,
shepherd's pie.

NOTE: Shelf positions are counted from the
bottom of the oven.

Times quoted above are given as a guide and
should be adjusted to suit personal taste.

4
4
4
4
4

3
3
4
4
4
4
4

4
3

(°C)

200
190
160
170
170

170
170
170
180
180
190
220

220
170

TIME (mins

in total)

8-12
10-15
35-45
20-25
25-35

10-20
10-15
20-30
10-15
20-30
10-15

8-10

each side

10-12

each side

20-30

depends on

size

27

DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional
methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which
are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits,
scones etc.

USING DEFROST FEATURE

1.

Pop out and turn the main oven function
selector to defrost setting.

THINGS TO NOTE

l

The oven indicator neon may glow and turn on

and off when defrosting.

l

The oven fan and internal oven light will come

on.

l

The cooling fan does not operate.

HINTS AND TIPS

l

Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.

l

The actual speed of defrosting is influenced by
room temperature. On warm days defrosting
will be faster than on cooler days.

l

It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.

l

A 1kg/2¼lb oven ready chicken will be thawed

in approximately 5 hours. Remove the giblets
as soon as possible during the thawing
process.

28

l

Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

l

All joints of meat and poultry must be thawed

thoroughly before cooking.

l

Always cook thoroughly immediately after

thawing.

l

DO NOT leave food at room temperature once

it is defrosted. Cook raw food immediately or
store cooked food in the fridge.

l

Care must always be taken when handling

foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking, cooling and
freezing foods.

29

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the
home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when preparing,
reheating, cooking, cooling, defrosting and freezing
foods.

1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a
reliable source and buy the 'freshest' looking
package - avoid shop worn labels or produce
covered in dust.

2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.

3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.

4. When you arrive home, place perishable foods
in the refrigerator or freezer immediately.
Ensure they are well covered to prevent them
drying out and to prevent any possible cross
contamination with bacteria from raw to cooked
foods.

5. Follow the cooking instructions on packets of
prepacked and cooked chilled foods, but be
prepared to adjust cooking times and
temperatures to suit your particular oven. For
example, the Fan Oven generally requires
20-25°C lower temperature than conventional
ovens.

10. Cook meat thoroughly - use a meat
thermometer if preferred, which penetrates the
joint to check that the centre temperature has
reached the required temperature (see table
below).

MEAT TEMPERATURES

Beef Rare - 60°C

Medium - 70°C

Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. Do not put hot food into a refrigerator
or freezer.

12. In the kitchen keep worktops, chopping boards

and utensils clean with hot soapy water
between preparation stages. Ideally, keep one
chopping board for raw meat and another for
other foods. Keep your dish cloths and tea
towels clean.

6. Always ensure that cooked chilled foods are
thoroughly reheated until they are piping hot
throughout.

7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven
may be used.

8. Always cook defrosted foods immediately after
thawing. Thawed food should never be
refrozen.

9. Joints of meat and poultry should be thoroughly
defrosted before cooking.

30

CARE AND CLEANING

BEFORE CLEANING THE OVEN

ALWAYS ALLOW THE COOLING FAN
TO COOL THE OVEN DOWN BEFORE
SWITCHING OFF THE ELECTRICITY
SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your
cooker, check that they are suitable and that their
use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided as
damage will occur.

CLEANING THE OUTSIDE OF THE
OVEN

Regularly wipe over the control panel, oven doors
and handles using a soft cloth and hot soapy
water. To prevent streaking finish with a soft cloth.

Do not attempt to remove any of the

control knobs from the panel as this may
cause damage and is a safety hazard.

Model D4100M only

Stainless steel cream cleaners can be abrasive
and should be avoided as damage to the surface
finish can occur. Washing up liquid and hot water
or liquid stainless steel cleaners such as Homecare
Stainless Steel Cleanser and Polish may be used
to remove fingermarks.

REMOVING AND REPLACING
WIREWORK SIDE RUNNERS

Remove all shelves and furniture from the oven. If
fitted ensure the telescopic runners are pushed
back into place in the oven cavity. Hold the bottom
of the wirework runners and draw the runners
towards the centre of the oven. Unhook from the
top and remove.

The telescopic runners should be dried carefully
after washing in hot water to which washing up
liquid has been added. lf heavily soiled mild
abrasives may be used.

BRACKET

CAVITY CENTRE

To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.

Ensure the wirework runners are firmly in
position before replacing the oven shelves.

31

CLEANING INSIDE THE OVENS

The vitreous enamel coating in the ovens can be
cleaned using normal oven cleaners or aerosol
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.

Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the

door glass panels avoid the use of the
following:

l

Household detergents and bleaches

l

Impregnated pads unsuitable for
non-stick saucepans

l

Brillo/Ajax pads or steel wool pads

l

Chemical oven pads or aerosols

l

Rust removers

l

Bath/Sink stain removers

TO REMOVE THE INNER GLASS

1. Fully open the oven door.

2. Firmly grasp the rear edge of the inner glass

panel with both hands.

3. Push the glass panel towards you until it clears

the hinge location points at the rear.

4. With one hand, carefully lift the glass panel to

disengage it from the location points under the
handle. (With your other hand, hold the

outer door to ensure it does not spring
shut on removing the inner panel).

5. Close the oven door.

Hinge location
point

Hinge
location point

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Centre
who will be pleased to advise further.

32

TO CLEAN THE INNER GLASS DOOR
PANELS

Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled,
Hob Brite may be used. Do not use abrasive
cleaning materials on the door glass. Ensure that
all parts are well rinsed and thoroughly dried before
attempting to replace the glass.

Do not clean stainless steel outer panels
(where fitted) with Hob Brite as damage to
the finish will occur. See cleaning
instructions for stainless steel models on
page 31.

TO REPLACE THE INNER GLASS
PANEL

1. Holding the glass panel in your right hand fully

open the oven door with your left.

2. Gently ease and push the glass into the
location points under the handle before
lowering and sliding the glass into position
under the hinge location points at the rear.

Ensure the glass is properly located.

Do not attempt to use the oven without the

glass being in place.

CLEANING THE GRILL AND OVEN
FURNITURE

All removable parts, except the grill pan handle and
telescopic runners can be washed in the
dishwasher. Alternatively soak them in hot soapy
water if heavily soiled. They will then clean more
easily.

The grill pan, meat tin, trivet and grill deflector may
be cleaned using a soap impregnated steel wool
pad. The grill pan grid, wirework runners and oven
shelves should be cleaned using hot soapy water.
Soaking first will make cleaning easier.

33

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300C 25 watt small
Edison Screw.
(Available through AEG Service Centres).

Disconnect the cooker from the

electricity supply before replacing the
bulb.

1. Make sure the cooker is cool before replacing

the bulb.

2. Open the oven door and remove the shelves.

3. Pull the glass bulb cover towards you and then

pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Replace the oven shelves.

7. Restore the electricity supply and reset the time

of day.

34

IF SOMETHING DOESN'T WORK

Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work

The Grill and Second Oven work but the Main
Oven does not.

The Grill does not work or cuts out after being
used for a long period of time.

Check that the cooker has been wired in to the
cooker supply and is switched on at the wall.

Check that the main cooker fuse is working.
If you have checked the above:

Allow the appliance to cool for a couple of hours.
The cooker should now be working normally.

Check that the time of day has been set on the
clock. See page 7.
Check that the oven is set for manual cooking.
See page 9.

Ensure that the grill door is open when grilling.

Ensure the cooling fan is running when the grill is
on. If the cooling fan fails, the grill will not work.
Contact your nearest Service Centre.

Leave the grill door open and allow the grill to cool.
After a couple of hours check that the grill works as
normal.

The second oven works but the grill does not.

The timer does not work

The indicator neons are not working correctly

The oven is not cooking evenly

Check that the second oven control is in the Off
position when using the grill.

Check that the instructions for the operation of the
timer are being closely followed.

Check that you have selected only the function you
require. Ensure all other controls are in the Off 'O'
position.

Check that the cooker is correctly installed and is
level.

Check that the recommended temperatures and
shelf positions are being used.

35

The oven light fails to illuminate

The oven light bulb may need replacing see page

34.
If the Main Oven is set for automatic cooking the

light will illuminate when the cook time begins.

The oven fan is noisy

The oven temperature is too high or low

Check that the oven is level.
Check that shelves and bakeware are not vibrating

in contact with the oven back panel.

Check that the recommended temperatures and
shelf positions are being used. See pages 16 and

21. Be prepared to adjust up or down by 10°C to
achieve the results you want.

36

GUARANTEE CONDITIONS

AEG offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail

purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The

guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or
failure to observe requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware, or plastic.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office

(AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the
customer's home, place of installation or AEG workshop).

4. The guarantee or free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed

during guarantee repairs become the property of AEG.

6. The Purchaser's statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:

The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household

The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.

France Senlis [phone]

Germany Nürnberg [phone]

Italy Pordenone [phone]

Sweden Stockholm [phone]

UK Slough [phone]

37

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or
if you wish to purchase spare parts please contact
your local AEG Service Force Centre by
telephoning:

0870 5 929929

Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 39

- 40.
For Service in the Republic of Ireland contact

AEG
Long Mile Road
Dublin 12

Telephone: [phone]

Before calling out an engineer, please ensure you
have read the details under the heading 'If
Something Doesn't Work'.

When you contact the Service Centre you will need
to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model, product and serial number of the
appliance (found on the rating plate)

5. The purchase date

CUSTOMER CARE DEPARTMENT

For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited
to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department
AEG Domestic Appliances
55 - 77 High Street
Slough
Berkshire
SL1 1DZ

Tel: [phone]

38

AEG SERVICE CENTRES

To contact your local AEG Service Centre telephone [phone]

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

JERSEY Jersey Electricity

ABERDEEN

(M05)

AUCHTERMUCHY

(M03)

BLANTYRE
(M07)

DUMFRIES
(M01)

DUNOON
(M67)

GLASGOW

(M04)

INVERNESS

(M06)

ISLE OF ARRAN

(OWN SALES)

ISLE OF BARRA

(OWN SALES)

ISLE OF BUTE
(M66)

ISLE OF LEWIS
(M69)

KELSO

(M08)

PO Box 4
Vale , Guernsey
Channel Islands

Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY

SCOTLAND

54 Claremont Street
Aberdeen
AB10 6RA

33A Burnside
Auchtermuchy
Fife
KY14 7AJ

Unit 5
Block 2
Auchenraith Ind Estate
Rosendale Way
Blantyre
G72 0NJ

93 Irish Street
Dumfries
Scotland
DG1 2PQ

Briar Hill
7 Hill Street,
Dunoon
Argyll
PA23 7AL

20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP

Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 AJ

Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ

J Zerfah
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY

Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH

ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2QW

2-8 Wood Market
Kelso
Borders TD5 7AX

ORKNEY
(M65)

PERTH Hydro Electric

PERTH

(OWN SALES)
SHETLAND

(OWN SALES)
SHETLAND

(OWN SALES)
WHALSAY

(OWN SALES)

NORTHERN IRELAND

BELFAST

(M27)

CARDIFF
(M28)

CLYWD
(M14)

DYFED
(M77)

HAVERFORDWEST
(M75)

OSWESTRY
(M17)

Corsie Domestics
7 King Street
Kirkwall
Orkney KW15

Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ

Graham Begg
Unit 4
Airport Industrial Estate
WIck KW1 4QS

Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW

Bolts Shetland Ltd
26 North Road
Lerwick
Shetland ZE1 0PE

Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA

Owenmore House
Kilwee Business Park
Upper Dunmury Lane
Belfast
BT17 0HD

WALES

Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS

Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG

West Wales Appliance
Service
Maes Y Coed
High Mead
Llanybydder
Camarthenshire
SA40 9UL

Ark Appliances
Cromlech Lodge
Ambleston
Haverfordwest
SA62 5DS

Plas Ffynnon
Warehouse
Middleton Road
Oswestry
SY11 2PP

NORTH EAST

GATESHEAD
(M39)

GRIMSBY
(M42)

HULL
(M41)

LEEDS
(M37)

NEWTON AYCLIFFE
(M45)

SHEFFIELD
(M38)

NORTH WEST

BIRKENHEAD
(M11)

CARLISLE
(M10)

ISLE OF MAN
(M64)

LIVERPOOL
(M15)

MANCHESTER
(M09)

PRESTON
(M13)

STOCKPORT
(M16)

Unit 356a
Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH

15 Hainton Avenue
Grimsby
South Humberside
DN32 9AS

Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY

64-66 Cross Gates Road
Leeds
LS15 7NN

Unit 16
Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ

Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB

1 Kelvin Park
Dock Road
Birkenhead
L41 1LT

Unit 7 James Street
Workshops
James Street
Carlisle
Cumbria
CA2 5AH

South Quay Ind Estate
Douglas
Isle of Man

Unit 1
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH

Unit B Central Industrial
Estate
St Marks Street
Bolton

BL3 6NR

Unit 250
Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL

Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR

39

AEG SERVICE CENTRES

To contact your local AEG Service Centre telephone [phone]

MIDLANDS

BIRMINGHAM
(M18)

BOURNE
(M44)

BRIDGNORTH
(M72)

GLOUCESTER

(M23)

HEREFORD
(M31)

HIGHAM FERRERS
(M51)

ILKESTON
(M43)

LEICESTER
(M22)

LINCOLN
(M40)

NEWCASTLE UNDER
LYME
(M12)

NUNEATON
(M21)

REDDITCH
(M20)

TAMWORTH
(M19)

WORCESTER
(M73)

66 Birch Road East,
Wyrley Road Industrial
Estate
Witton
Birmingham
B6 7DB

Manning Road Ind Estate
Pinfold Road
Bourne
PE10 9HT

1 Underhill Street
Bridgnorth
Salop
WV16 4BB

101 Rycroft Street
Gloucester
GL1 4NB

Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX

30 High Street
Higham Ferrers
Northants
NN10 8BB

Unit 2
Furnace Road
Ilkeston
DE7 5EP

Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF

Unit 8 Stonefield Park
Clifton Street
Lincoln
LN5 8AA

18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW

19 Ptarmigan Place
Townsend Drive
Nuneaton
CV11 6RX

13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND

Unit 3
Sterling Park
Claymore
Tamworth
B77 5DO

Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM
(M79)

CHELMSFORD
(M47)

COLINDALE
(M53)

ELTHAM
(M78)

ENFIELD
(M49)

GRAVESEND

(M57)

HARPENDEN
(M46)

LETCHWORTH
(M50)

LONDON
(M76)

MAIDENHEAD
(M60)

MOLESEY
(M61)

NEWBURY
(M24)

IPSWICH
(M48)

NORWICH
(M52)

SUNBURY
(M63)

11a Gardener Indust
Estate
Kent House Lane
Beckenham
Kent BR3 1QZ

Hanbury Road
Widford Ind Estate
Chelmsford
Essex
CM12 3AE

Unit 14
Capitol Park
Capitol Way
Colindale
London NW9 0EQ

194 Court Road
Mottingham
Eltham
London SE9 4EW

284 Alma Road
Enfield
London
EN3 7BB

Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL

Unit 4
Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN

16-17 Woodside Ind Est.
Works Road
Letchworth
Herts
SG6 1LA

2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL

Reform Road
Maidenhead
Berkshire
SL6 8BY

10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ

PO Box 5627
Newbury
Berkshire
RG14 5GF

Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD

2b Trafalgar Street
Norwich
NR1 3HN

Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D

SOUTH EAST

ASHFORD
(M58)

FLEET
(M59)

HAYWARDS HEATH
(M55)

TONBRIDGE
(M56)

SOUTH WEST

BARNSTAPLE
(M30)

BOURNEMOUTH
(M26)

BRIDGEWATER
(M35)

BRISTOL
(M25)

EMSWORTH
(M33)

ISLE OF WIGHT
(M34)

NEWTON ABBOT
(M29)

PLYMOUTH
(M32))

REDRUTH
(M36)

Unit 2
Bridge Road Business

Bridge Road
Ashford
Kent
TN2 1BB

Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD

21-25 Bridge Road
Haywards Heath
Sussex
RH16 1UA

Unit 30 Deacon Trading
Estate
Morley Road
Tonbridge
Kent
TN9 1RA

P.O. Box 12
Barnstaple
North Devon
EX31 2YB

63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW

6 Hamp Industrial Estate
Bridgewater
Somerset
TA6 3NT

11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ

266 Main Road
Southbourne
Emsworth
PO10 8JL

Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB

Unit 2 Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD

16 Faraday Mill
Cattledown
Plymouth
PL4 0ST

Unit 7D
Pool Industrial Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW

Estate

40

INSTALLATION INSTRUCTIONS

TECHNICAL DETAILS

Voltage: 230/240 Volts AC 50 Hz

Loading info:
Second Oven: 2.0kW

Dual Grill: 2.8kW
Base Element: 1.3kW

Main Oven
Fan Element: 2.5kW

Fan Motor: 0.03kW
Dual Grill: 2.8kW
Base Element: 1.3kW
Oven light: 0.05kW

Wattage: 5.6/6.2kW
Height: 897mm
Width: 592mm
Depth: 563mm

(excluding handles and knobs)

Weight: 57kg

This appliance complies with European Council Directive 72/23/EEC.
This appliance carries the C.E. mark.

41

WARNINGS:

This cooker must be installed by a
qualified electrician/competent person.
Safety may be impaired if installation is
not carried out in accordance with
these instructions.

This cooker must be earthed.
Do not remove the screws from the

earth tab extending from the oven
mains terminal block (Fig.1).

Before connecting the cooker make
sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. The rating plate can be
seen by opening the oven door and
looking below the oven door seal.

Do not alter the electrical circuitry of
this cooker.

CHOICE OF ELECTRICAL
CONNECTION

Fig. 1

There are three possible ways to connect your
cooker. In each case the cooker should be
operated using at least 6mm
earth PVC insulated multicore cable. Please
choose from the most appropriate after reading
the different methods:-

a) By connecting the cooker to a cooker point

(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.

Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-

b) By connecting the cooker together with a hob

directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven
and hob separately to the cooker point. Oven
and hob units should be separately connected
to a control panel. See Fig. 2.

2

twin core and

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your
house wiring.

Wire your appliance to the latest IEE
regulations.

Fig. 2

42

THINGS TO NOTE

This cooker is designed to be fitted in cabinets
of the recommended dimensions as shown
(Fig. 3), page 44.

If your cabinet interior dimension is between
565-570mm the oven may still be fitted.
However, a minor modification to the cabinet
will be required.

The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

Enquiries regarding the installation of the
cooker point if required should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

The cooker socket switch should be outside the
cabinet but within 2m of the cooker to make it
accessible to switch off the cooker in case of
an emergency.

To protect the hands wear gloves when lifting
the oven into its housing.

Do not lift the appliance by the handles.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.

PREPARING CABINET FOR FITTING OF
OVEN

Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3), page 44.

If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The
modification should ideally be localised to
ensure that after screw fitment the oven is
securely fixed into position.

The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.

43

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

6

0

0

m

i

n

5

6

0

m

i

n

5

5

8

6
1

5

8
7
2

907 min

See
Below

5

7

0

m

a

x

n

i

m

0

5

5

d
e
d
n
e

m
m

o
c
e

R
0

0
0
2

Cross section

897

9

5

Fig.3 Built In Installation

542

872

44

through
cabinet
showing oven
positioned

9
7
8

-
4
7
8

HOW TO FINISH UNPACKING

Place packed cooker next to the cabinet in
which it will be installed.

Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.

It is imperative that the cooker is left in the
base to protect both the appliance and the
floor.

Ensure the user is given these operating
instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to
assemble them before starting to install the oven:-

A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure

MAKING THE ELECTRICAL
CONNECTIONS

Important: Switch off at mains,

miniature circuit breaker and, if
appropriate, remove fuse before
commencing any electrical work

PREPARING CABLE

We recommend you use a new length of cable to
ensure your safety.

Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.

Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.

Carefully score down from each end of the
cable sheathing along the length of the bare
earth wire (if a cut was made along the length
of the live and neutral wires, it might cut into
their sheathing) to the cuts already made.

Carefully prise open the sheathing at each end
of the cable to expose the encased wiring.

45

TO REMOVE COVER OF MAINS
TERMINAL

From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.

First remove retaining screw with pozidrive

screwdriver. See Fig. 4.

Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 5.

Fig.4

Lift cover and remove screw from cable clamp.
See Fig. 6.

Fig.5

Fig.6

46

CONNECTING TO MAINS TERMINAL

WARNING: This cooker must be

earthed.

Make connection as shown in Fig. 7 by

proceeding as follows:-

Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

Strip inner insulation on wires using

wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of

the inner insulation. Where uninsulated Earth

wires are used ensure they are suitably

sheathed to leave 10mm bare wire to fit into

the terminal.

Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.

Clamp the mains cable securely ensuring 5mm
of the outer insulation is inside the terminal
block and that the wires are not taut but not so
slack as to cause any fouling. See Fig. 7.

Place fuse/miniature circuit breaker in circuit
and switch on at mains.

CONNECTING TO A HOB OR COOKER
POINT

Either follow in general terms the instructions
for connecting to the terminal block or refer to
the hob suppliers installation instructions.

Fig.7

Feed the cable through the cabinet and

arrange to route the cable away from
the cooker which may become hot.

CHECKING ELECTRICAL
CONNECTIONS

Correct electrical connection can be confirmed
when switching on the appliance as the timer

will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.

47

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is

switched off at the wall before any
further work is carried out.

Using a tape measure establish the internal
width of the cabinet. Refer to page 44 if greater
than 565mm.

Position the cooker in front of the cabinet. See
Fig. 8.

Remove 4 screws which are securing the
product to the wood inserts in the pack base.
(See Fig. 9).

Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.

To place the cooker into the cabinetry follow the
procedure below:

N.B. Two people will be required to carry
out the lifting procedure.

Warning: Do not attempt to lift this
appliance by the handle(s).

Fig.8

(Cable not supplied)

Fig.9

Each person should squat either side of the
cooker.

Tilt the cooker so that your hands can support
the underside of the cooker.

Keeping your back straight, raise the appliance
to the cabinet by straightening at the knees.

Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.

The cooker can be pushed fully into the cabinet.
Take care to avoid Damaging the mains lead.

Ensure the cooker is central in the cabinet and
level.

When the cooker is fully housed screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 10). It is advisable to
turn each screw alternately to avoid damaging
the trims.

Fig.10

Switch on the cooker then refer to the operating
instructions.

48

COMPETENCE D4100 - 311494101

RATING PLATE REFERENCE

MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.

AEG DOMESTIC APPLIANCES, 55 -77 HIGH STREET, SLOUGH,

BERKSHIRE. SL1 1DZ.

TELEPHONE [phone]

PART NUMBER : 311494101

4

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