AEG CGLGF388DS User Manual

Gas

Welcome..........................................2

Range

ES510 Control, Self-Cleaning Oven

with Deep Well Style Cooktop

Important Safety Instructions .....3-5

Features at a Glance ......................6

Before Setting Oven Controls .......7

Setting Surface Controls ...............8

Warming Drawer Controls ....... 9-10

Control Pad Features ...................11

Setting Oven Controls............ 12-25

Visit the Frigidaire W eb Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS

Self Cleaning........................... 26-28

Adjusting Oven T emperature.......29

General Care & Cleaning ....... 30-32

Before You Call

Solutions to Common Problems ................ 33-34

Warranty......................... Back Page

p/n 316435602 (0410)

Questions?

Welcome & Congratulations

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Y our satisfaction is our number one priority.

1-800-944-9044

(United States)

1-866-729-5199

(Canada)

Please attach sales receipt

here for future reference.

We know you’ll enjoy your new range and Thank Y ou for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:
Purchase Date:

Product
Registration

© 2004 Electrolux Home Products, Inc.

All rights reserved

Register Your Product

The self-addressed PRODUCT
REGISTRATION CARD should

be filled in completely, signed
and returned to Electrolux
Home Products.

Serial plate location -

Open the Warming Drawer (some models)
or Storage Drawer (some models).

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause bodily injury or property damage.

followed exactly, a fire or explosion may result
causing property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any
other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use
any phone in your building.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call the
fire department.

— Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

If the information in this manual is not

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.- latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.

Install only per installation instructions provided in the
literature package for this range.

Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

• User servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal
injury and damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.

Do not use the oven or warmer drawer

(if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could

be seriously injured.

Never Use Your Appliance for Warming

or Heating the Room.

• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer,
near surface burners or in the storage drawer. This

includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the range.

3

Important Safety Instructions

• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the
appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.

• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer—

Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP

Use Proper Flame Size—Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the
burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.

• Never Leave Surface Burners Unattended at High Heat

Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer’s instructions for
cleaning.

• Kitchen cleaners and aerosols—Always follow the

manufacturer’s recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Owner’s Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.

4

Important Safety Instructions

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

GROUNDING INSTRUCTIONS

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.

This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly
grounded.

If a 2-prong wall receptacle is the only available outlet, it is the

See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.

personal responsibility of the consumer to have it replaced with
a properly grounded 3-prong wall receptacle installed by a
qualified electrician.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local appliance
dealer for assistance. The L.P. Conversion Kit may be
obtained from your appliance dealer and should be installed by
a qualified service technician. Before installing the kit be sure
to follow the L.P. Installation Instructions carefully.

Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.

Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.

5

Features At A Glance

2

1

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Warming Drawer Control & Indicator Light (some models).

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by
model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Warming Drawer and Handle (some models) or Storage Drawer
with integrated handle (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack.

29. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).

28

29

8

9

10

5

7

6

12

4

3

13

14

11

16

15

17

18

19

9

10

23

8

NOTE: The features of your range may

vary according to model type & color.

27

26

21
22

20
21

25

21

21
22

23

24

8

6

Fig. 1

Before Setting Oven Controls

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1, 2, or 3
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 6

Fig. 2

Oven Racks

Your range is equipped with one or more Flat Oven Racks. Place the rack(s)
into the positions shown in Fig. 2. See the Recommended Rack Positions in the
chart above.

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack
positions 3 & 6 (See Figs. 2 & 4). For best results when using a single oven Flat
Rack, place cookware on rack position 4 (See Figs. 2 & 5).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.

Fig. 4

Flat Oven Rack

Fig. 3

Fig. 5

7

Setting Surface Controls

Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or

ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.

In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.

CORRECT

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate food
items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some
models include a standard sized center burner (or 5th burner).

The POWER PLUS burner or burners (some models) are best used for bringing
large quantities of liquid to temperature and when preparing larger quantities of
food.

Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the
OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LITE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.

INCORRECT

Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your risk of being burned by the flame.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.

Low Flame Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.

8

Setting Warming Drawer Controls

(some models)

Arranging Warming Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and
empty cookware (for example, rolls or pastries and dinner plates) on the
rack.

Set the Warming Drawer rack in either position as shown below (Fig. 1).

Fig. 1

T o Operate the Warming Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean. Use only utensils and
cookware recommended for oven use in the Warming Drawer.

Always use pot holders or
oven mitts when removing food from the
Warming Drawer as cookware and plates
will be hot and you can be burned.

Fig. 2

Warming Drawer Recommended

Food Settings Table

T o Set the Warming Drawer Control

The control is used to select the temperature of the Warming Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low). To set the Warming Drawer control:

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.

3. When done, turn the control to OFF.

Warming Drawer Temperature Selection

Recommended Warming Drawer food settings are shown in Fig. 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming Drawer Indicator Light

The Warming Drawer indicator light is located above the Warming Drawer
control knob (See Fig. 2). It turns on when the control is set, and stays on until
the control is turned off. The Warming Drawer will not operate during the

Self-Clean cycle.

Food Item Setting

Bacon HI
Hamburger Patties H I
Poultry HI
Pork Chops H I
Fried Foods H I
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) L O
Empty Dinner Plates LO

Fig. 3

9

Setting Warming Drawer Controls

Removing & Replacing the Warming Drawer

Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the Warming Drawer.

To Remove and Replace the Warming Drawer (some models)

To Remove the Warming Drawer:

Fig. 1

Fig. 2

1.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.1).

4. Pull the drawer away from the range.

To Replace the Warming Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Fig. 2).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers “click” (approximately 2”). Pull
the drawer open again to seat bearing glides into position. If you do not

hear the levers “click” or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE: The Warming Drawer will NOT operate while in the Self-Clean and “Oven
Lockout” modes.

Turn power off before removing the Warming Drawer.

10

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

OVEN

SPEED CLEAN— Use

to select a 2 hour Self­Cleaning cycle (See
page 27).

BAKE TIME— Use to
enter the length of the
baking time.

CLEAN — Use to
select a 3 hour Self­Cleaning cycle (See
page 27).

START TIME — Use with

BAKE, BAKE TIME, and
CLEAN PADS to

program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.

MAXX CLEAN—
Use to select a 4
hour Self-Cleaning
cycle (See page 27).

CLOCK —
Use to
set the
time of
day (See
page 12).

LIGHT—Use
to turn the
oven light ON
and OFF
(See page

25).

LOCK
CONTROLS

Use to enable
or disable
most oven
features (See
page 14).

TIMER ON /
OFF— Use to

set or cancel
the Kitchen
Timer (See
page 13).

CONV
CONVERT—

Use to
select the
Convection
Convert
feature (See
page 22).

BROIL— Use
to select
variable Broil
feature (See
page 19).

CONV
BAKE—

Use to
select the
Convection
Bake
feature
(See page

29).

BAKE—Use to
enter the
normal Bake
feature.
(See page16).

CONV
ROAST—

Use to
select the
Convection
Roast
feature (See
page 21).

KEEP WARM—
Use to select the
Keep Warm feature
(See page 25).

FAVORITE
SETTING -

Use recall
stored
recipes
(See page

23).

CLEAR /OFF —
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day & Minute
Timer. Press
CLEAR/OFF to
stop cooking.

0 THRU 9
NUMBER PADS —

Use to enter
temperature and
times.

START —
Use to
start all
oven
features
(not used
with Oven
Light).

Minimum & Maximum Control Pad Settings

All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.

FEATURE

PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER

CLOCK TIME
COOK TIME
START TIME
CLEAN TIME

CONVECTION BAKE

12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.

11

MIN. TEMP. /TIME

170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
325°F / 163°C

MAX. TEMP. /TIME

550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C