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aeg.com/register
CCB6740ACB
aeg.com\register
CCB6740ACM
EN
User Manual | Cooker
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Welcome to AEG! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. INSTALLATION...............................................................................................7
4. PRODUCT DESCRIPTION............................................................................. 9
5. BEFORE FIRST USE....................................................................................10
6. HOB - DAILY USE.........................................................................................11
7. HOB - HINTS AND TIPS............................................................................... 11
8. HOB - CARE AND CLEANING..................................................................... 13
9. OVEN - DAILY USE ..................................................................................... 13
10. OVEN - CLOCK FUNCTIONS.....................................................................16
11. OVEN - HINTS AND TIPS...........................................................................18
12. OVEN - CARE AND CLEANING................................................................. 25
13. TROUBLESHOOTING................................................................................ 28
14. ENERGY EFFICIENCY...............................................................................29
15. ENVIRONMENTAL CONCERNS................................................................31
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
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be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of the
rear panel.
• This appliance is intended for use up to an altitude of 2000
m above sea level.
• This appliance is not intended to be used on ships, boats or
vessels.
• Do not install the appliance behind a decorative door in
order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
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• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door or the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains. In
case the appliance is connected to the mains directly using
junction box, remove the fuse to disconnect the appliance
from power supply. In either case contact the Authorised
Service Centre.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
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• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The sides of the appliance must stay next
to appliances or units with the same
height.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when
the door or the window is opened.
• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
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The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• Do not use aluminum foil or other
materials between the cooking surface
and the cookware, unless otherwise
specified by the manufacturer of this
appliance.
• Use only accessories recommended for
this appliance by the manufacturer.
WARNING!
Risk of fire and explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
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• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam produced
during the operation of the appliance
condensates on cavity walls and can
cause corrosion. To decrease the
condensation operate the appliance for 10
minutes before cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 894 - 912 mm
Width 600 mm
Depth 600 mm
3.2 Location of the appliance
You can install your freestanding appliance
with cabinets on one or two sides and in the
corner.
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A
Minimum distances
Dimension mm
A 650
3.3 Levelling of the appliance
Use small feet on the bottom of appliance to
set the appliance top surface level with other
surfaces.
3.4 Electrical installation
WARNING!
The manufacturer is not responsible if
you do not follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
WARNING!
The power cable must not touch the part
of the appliance shaded in the illustration.
3.5 Covering terminal board
• The recommended cross-section area is
six square millimetres (6 mm²).
• When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture,
before you fix the two screws into the top
edge of the mains terminal cover.
• Make sure that the cover is securely
fastened.
To open the cover of terminal board obey
the procedure in opposite sequence.
3.6 Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
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N N N
LL
4. PRODUCT DESCRIPTION
1
2
3
3
4
5
5
6
5
4
3
2
1
8
3
2
1
4
7
180 mm
145 mm210 mm
140 mm
145 mm
1
1
121
4.1 General overview
4.2 Hob overview
Control panel and hob
1
Air vents for the cooling fan
2
Heating element
3
Lamp
4
Shelf support, removable
5
Fan
6
Cavity embossment
7
Shelf positions
8
Cooking zone
1
Residual Heat Indicator
2
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4.3 Cooker control panel
67
1 2 543 1
Knobs for the hob
1
Knob for the top oven functions
2
Display
3
Knob for the main oven functions
4
Knob for the main oven temperature
5
Temperature indicator / symbol for the
6
main oven
Temperature indicator / symbol for the top
7
oven
4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable shelf
supports back to their initial position.
5.2 Setting the time
You must set the time before you operate the
oven.
Only the top oven works without the set
time.
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
5.3 Changing the time
You cannot change the time of day if any
of the functions operates.
Press again and again until the indicator
for the Time of Day function flashes.
To set a new time, refer to "Setting the time".
5.4 Preheating
Preheat the empty oven before first use.
Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if
applicable.
The flashes when you connect the
appliance to the electrical supply, when there
was a power cut or when the timer is not set.
Press the or to set the correct time.
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For function: Steam Bake refer to "Daily
use" chapter, Setting the function: Steam
Bake".
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1. Set the function . Set the temperature
to 250ºC.
2. Let the oven operate for 1 hour.
3. Set the function . Set the temperature
to 250ºC.
4. Let the oven operate for 15 minutes.
6. HOB - DAILY USE
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Symbols Function
Off position
Double zone
1 - 9 Heat settings
Use the residual heat to decrease energy
consumption. Deactivate the cooking
zone approximately 5 - 10 minutes before
the cooking process is completed.
Turn the knob for the selected cooking zone
to a necessary heat setting.
To complete the cooking process, turn the
knob to the off position.
6.2 Activating and deactivating the
outer rings
You can adjust the surface you cook to the
dimension of the cookware.
To activate the outer ring: turn the knob
clockwise through a light resistance to .
Then turn the knob counterclockwise to the
correct heat setting.
To deactivate the outer ring: turn the knob
to the off position. The indicator goes out.
6.3 Residual heat indicator
WARNING!
As long as the indicator is visible, there is
a risk of burns from residual heat.
The indicator appears when a cooking zone
is hot, but it does not function if mains power
is disconnected.
The indicator may also appear:
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the cookware
material
• recommended: aluminium, copper
• not recommended:stainless steel, cast
iron, glass
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7.2 Minimum cookware diameter
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic hob
with bases with pronounced edges or
ridges, e.g. cast iron pans. These could
scratch or scour the hob surface
permanently.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glassceramic surface.
To save energy and ensure that the hob
operates properly the cookware bottom must
have a suitable minimum diameter.
Cooking
zone
Left rear 125 - 145 1200
Right rear 150 - 180 1800
Right front 125 - 145 1200
Left front 140 - 210 1000/2200
Cookware diam‐
eter (mm)
Power (W)
7.3 Simplified cooking guide
The data in the table is for guidance only.
Heat setting Use to: Time
Hints
(min)
1 Keep cooked food warm. as neces‐
1 - 2 Hollandaise sauce; melt: butter, choco‐
late, gelatine.
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,
heat up ready-cooked meals.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
sary
5 - 25 Mix from time to time.
25 - 50 Add at least twice as much liquid as
Put a lid on the cookware.
rice, mix milk dishes halfway through
the procedure.
Check the water amount during the
process.
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Heat setting Use to: Time
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
4 - 5 Cook larger quantities of food, stews
and soups.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
(min)
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐
sary
5 - 15 Turn over when needed.
Hints
cm of water. Check the water level
during the process. Keep the lid on the
pot.
Turn over when needed.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
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9.1 Top oven functions
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
100 - 250 Conventional Cooking To bake and roast food on one shelf position.
Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf. To
Full Grill To grill flat food and to toast bread.
make toasts.
9.2 Main oven functions
Symbol Oven function Application
Off position The oven is off.
Thermaflow® To bake on up to two shelf positions at the same time and to dry
Steam Bake To add humidity during the cooking. To get the right colour and
Moist Fan Baking This function was used to comply with the Energy Efficiency
You can defrost food by choosing Moist
Fan Baking function without setting the
temperature.
food.
crispy crust during baking. To give more juiciness during reheat‐
ing.
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
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9.3 Activating and deactivating the top / main oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob for
the top / main oven functions to the off
position.
9.4 Activating the function: Steam
Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully after
using the function: Steam Bake.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cold
before you remove the remaining
water from the cavity embossment.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan stops.
9.6 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf:
Push the shelf between the guide bars of the
shelf support.
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• All accessories have small
A B
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
9.7 Trivet and Grill- / Roasting pan
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan. Make
sure the supports of the wire shelf point
up.
2. Put the deep pan into the oven on the
recommended shelf position.
You can use the trivet to grill and toast thin
pieces of food in large quantities.
1. Put the trivet into the deep pan. Make
sure the supports of the wire shelf point
down.
2. Put the deep pan into the oven on the
recommended shelf position.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
The display works only with the main
oven.
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A. Clock functions B. Timer
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
10.3 Clock functions
Clock function Application
TIME OF DAY To set, change or check the time of day.
Only the top oven works without the set time.
DURATION To set how long the oven works.
MINUTE MINDER To set a countdown. This function has no effect on the
10.4 Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts
to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
DURATION works only for the main
oven.
10.5 Setting the MINUTE MINDER
1. Press again and again until starts
to flash.
The function works only for the main oven.
operation of the oven. You can set this function at any
time, also when the oven is off.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to stop
the acoustic signal.
4. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
10.6 Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
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11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
11.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
11.1 Top oven
The top oven is smaller than the main oven. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It is especially good for
baking fruitcakes, cookies, savoury flans or
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
quiche.
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high
The cake is not ready in the
baking time specified in a rec‐
ipe.
The shelf position is incorrect. Put the cake on a lower shelf.
The oven temperature is too high. Next time set slightly lower oven tempera‐
The oven temperature is too high
and the baking time is too short.
The baking time is too long. Next time set shorter baking time.
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low. Next time set a slightly higher oven tem‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
perature.
18 ENGLISH
Page 19
11.5 Conventional Baking - Top Oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
ENGLISH 19
Page 20
11.6 Thermaflow® Baking - Main Oven
Shelf positions are not critical but ensure
that the oven accessories are evenly
spaced when more than one is used.
Food Temperature (°C) Time (min) Shelf posi‐
tion
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roasting
table.
3
2
11.7 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
20 ENGLISH
Page 21
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
ENGLISH 21
Page 22
11.8 Steam Bake
Bakery
Food Temperature
(°C)
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade pizza 230 100 10 15 - 20 2
Cookies, scones,
croissant
Plum cake, cinna‐
mon rolls
160 150 10 10 - 20 2
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food Temperature
(°C)
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade pizza 110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
Water in the
cavity em‐
bossment
(ml)
Water in the
cavity em‐
bossment
(ml)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Preheating
time (min)
Preheating
time (min)
Time (min) Shelf
Time (min) Shelf
Time (min) Shelf
posi‐
tion
posi‐
tion
posi‐
tion
22 ENGLISH
Page 23
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
Preheating
time (min)
Time (min) Shelf
bossment (ml)
Chicken 210 200 - 65 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
Roast turkey 200 200 - 70 - 85 2
200 200 -
1. 50 - 55
2. 60 - 65
3. 65 - 75
position
2
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Turn the roast after 1/2 - 2/3 of the cooking
time.
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
Put some water in the tray to prevent dripping
fat from burning.
11.10 Thermaflow® - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
11.11 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
• Grill only flat pieces of meat or fish.
ENGLISH 23
Page 24
The grilling area is set in centre of the shelf.
11.12 Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
11.13 Information for test institutes
Main oven
Food Function Tempera‐
ture (°C)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking 170 25 - 35 Tray 3
Thermaflow® 150 25 - 35 Tray 3
Thermaflow® 150 25 - 35 Tray 1 / 4
Conventional Cooking 200 80 - 100 Grid 1
Thermaflow® 170 80 - 100 Grid 2
24 ENGLISH
Time (min) Accesso‐
ries
Shelf po‐
sition
Page 25
Food Function Tempera‐
ture (°C)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
1)
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Conventional Cooking 160 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Steam Bake 160 70 - 80 Tray 2
Conventional Cooking 200 25 - 35 Grid 2
Thermaflow® 170 25 - 35 Grid 2
Thermaflow® 170 30 - 40 Grid 1 / 4
Time (min) Accesso‐
ries
Top oven
Food Function Tempera‐
ture (°C)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Conventional Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
Conventional Cooking 150 25 - 35 Tray 2
Conventional Cooking 170 60 - 80 Grid 1
Conventional Cooking 170 20 - 30 Grid 2
Time (min) Accesso‐
ries
side)
10 - 20 (second
side)
Grid / Roast‐
ing pan
Shelf po‐
sition
Shelf po‐
sition
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH 25
Page 26
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Everyday Use
Accessories
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 Catalytic cleaning
CAUTION!
Do not clean the catalytic surface with
oven sprays, soap or other cleaning
agents. It will damage the catalytic
surface.
CAUTION!
Always turn the oven light on while using
the catalytic cleaning (if applicable).
WARNING!
Keep children away when you clean the
oven at a high temperature. The oven
surface becomes very hot and there is a
risk of burns.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
Before activating the catalytic cleaning
remove all the accessories from the
oven.
The walls with catalytic coating are selfcleaning. They absorb fat which collects on
the walls while the appliance operates.
To support the self-cleaning procedure, heat
the empty oven on a regular basis.
The oven cavities must be cleaned
separately.
12.3 Cleaning the top oven
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
3. When the appliance is cool, clean it with a
soft and moist sponge.
12.4 Cleaning the main oven
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the function.
3. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
4. When the appliance is cool, clean it with a
soft and moist sponge.
26 ENGLISH
Page 27
12.5 Cleaning the cavity
2
1
1
2
1
embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
CAUTION!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
For the function: Steam Bake we
recommend to do the cleaning procedure
at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for
30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
12.6 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
12.7 Removing and cleaning the door glasses - top oven
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in
reverse.
12.8 Removing and cleaning the door glasses - main oven
Install the shelf supports in the opposite
sequence.
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be different.
1. Push the door trim at one side to remove
it.
ENGLISH 27
Page 28
1
2
A
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the same
steps in reverse. Before you lower the
trim, attach the A trim part to the door.
Refer to the image.
13. TROUBLESHOOTING
12.9 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is
cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable
300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause
Residual heat indicator does not
come on.
You cannot activate the outer ring. Activate the inner ring first.
The oven does not heat up. The oven is deactivated. Activate the oven.
28 ENGLISH
an electrical supply or it is connec‐
ted incorrectly.
The zone is not hot because it oper‐
ated only for a short time.
Check if the appliance is correctly
connected to the electrical supply.
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
If the zone operated sufficiently long
to be hot, speak to an Authorised
Service Centre.
Page 29
Problem Possible cause Remedy
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation settle on
the food and in the cavity of the
oven.
There is no good cooking perform‐
ance using the Steam Bake func‐
tion.
The water in the cavity embossment
does not boil.
The water comes out of the cavity
embossment.
You left the dish in the oven for too
long.
You did not fill the cavity emboss‐
ment with water.
The temperature is too low. Set the temperature at least to
There is to much water in the cavity
embossment.
rect.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
Refer to "Activating the Steam Bake
function".
110°C. Refer to "Oven - Hints and
tips" chapter.
Deactivate the oven and make sure
that the appliance is cold. Wipe the
water with a cloth or sponge. Add
the correct amount of water to the
cavity embossment. Refer to "Acti‐
vating the Steam Bake function".
13.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the appliance cavity. Do not
remove the rating plate from the appliance
cavity.
We recommend that you write the data
here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information according to EU and UK Ecodesign Regulations for hob
Model identification CCB6740ACB
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Radiant Heater
CCB6740ACM
ENGLISH 29
Page 30
Diameter of circular cooking zones
(Ø)
Energy consumption per cooking
zone (EC electric cooking)
Energy consumption of the hob (EC electric hob) 183.7 Wh/kg
IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
14.0/21.0 cm
14.5 cm
14.5 cm
18.0 cm
178.9 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
192.3 Wh/kg
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
• Before you activate the cooking zone put
the cookware on it.
14.3 Product Information and Product Information Sheet according to EU
and UK Ecodesign and Energy Labelling Regulations for ovens
Supplier's name AEG
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 2
Heat source Electricity
Volume
Type of oven Oven inside Freestanding Cooker
Mass
CCB6740ACB
CCB6740ACM
Top oven: 105.6
Main oven: 95.3
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Top oven: 39 l
Main oven: 73 l
CCB6740ACB 59.2 kg
CCB6740ACM 59.0 kg
30 ENGLISH
Page 31
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.4 Oven - Energy saving
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Moist Fan Baking
Function designed to save energy during
cooking.
one time.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
Electrolux Appliances AB - Contact Address:
Al. Powstancow Slaskich 26, 30-570 Krakow,
Poland
ENGLISH 31
*
Page 32
867363640-C-382023
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