AEG C9500G-M User Manual

INSTRUCTIONS BOOKLET

x GB

x FR

NOTICE D'EMPLOI

ET ENTRETIEN

mod.

GENERAL INFORMATION

ENVIRONMENT PROTECTION Packing disposal

Sort packing into different materials (cardboard, polystyrene etc.) and dispose of them in accordance with local waste disposal laws.

This appliance complies with the following European Directives:

- 2006/95/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding Gas appliances

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive 93/68/EEC.

This appliance must be installed in accordance with the regulations in force and must only be used in well ventilated rooms. Consult the instructions booklet before installing and using the appliance.

- This household appliance has been designed for cooking and

it must therefore be used for this purpose only.

DEAR CUSTOMER,

 Carefully read these instructions before using the appliance and keep them for future consultation.  Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

RECCOMANDATIONS AND PRECAUTIONS

ATTENTION:

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated : keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

- Before using the appliance, do not forget to remove the plastic films protecting some parts of the appliance (facia-panel, parts in stainless steel, etc.)

- Do not use the appliance as a space heater.

- When the appliance is not in use, we recommend

the current and to close the gas general tap.

IN CASE OF FIRE:

 In case of fire, close

pipe line, disconnect current and never pour water on firing oil in any case.

 Do not store flammable products or aerosol containers near the

burners, and do not vaporize them near lighted burners.

immediately the main valve of the gas

to disconnect

WARRANTY

Your new appliance is covered by a warranty. The warranty certificate is herewith enclosed. If it is missing, ask the retailer for it indicating purchasing date, model, and data plate number which are printed on the data nameplate identifing the appliance ( fig. 8 B Keep the part destined to you, and in case of necessity, show it to the Technical Service together with the receipt bill. If you do not follow this procedure, the technical service will be compelled to charge you with all the fees of each eventual reparation. You can find the original spare parts only in our Technical Service and Spare Parts Authorised Centres.

TECHNICAL AFTER SALES SERVICE

Before leaving the factory, this appliance has been tested and set up by skilled personal, in order to give the best performance results. Each reparation or set up that could be necessary afterwards, must be carried out with a great care and attention. For this reason, we reccommend you to keep always in touch with the Sales Centre or with our nearer After Sales Service. Specify always the kind of problem and the model of your appliance.

FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.

 Do not store items that are attractive to children above or near

the appliance.

 Keep children well away from the appliance: do not forget that

some parts of the appliance or of the pans become very hot and dangerous during use, and also for all the time necessary to cool down.

 In order to avoid any unintentional fall down, pan handles should

be turned to the back of the cooker, not out to the room or over adjacent burners.

 When cooking, do not use clothes with large flaving and

flammable sleeves; in case of firing you can suffer very serious harms.

WARNING - OVEN: When the oven or the grill are in use, accessible parts can become very hot; it is necessary to keep children well away from the appliance.

- Never cook food on the lower wall of the oven.

- In case of careless use, in proximity of the oven door hinges, there is hurt danger.

- Do not let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.

WARMING CABINET

You must not place inflammable materials or plastic utensils in the warming cabinet (placed below the oven).

FOR APPLIANCES WHIT GLASS COVER LID

While using the appliancemake sure that the glass lid does not touch any pan. After use never close the glass lid while the burners or the electric hotplates are still hot

WORK-TOP USE

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting The minimum position is at the end of the anti-clockwise rotation

of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob corresponding to the selected burner and turn it anticlockwise to the max position.

ELECTRIC IGNITION (according to the models)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position; simultaneously pressing the electric ignition button on the control panel marked with symbol . In case there is no electric current, the burner can also be lighted using a match.

GAS OVEN MANUAL IGNITION OF OVEN BURNER

To ignite the oven burner, simply insert a match through the opening (fig. 2) and then turn the tap to the maximum setting as shown in figure 1.

Fig. 1

= CLOSED

Pos.1 : 140°C

Pos.8 : 250°C

Fig. 2

After making sure that the burner has lit properly, gently close the oven door. To obtain the temperature required, simply turn the pointer of the knob to the chosen number .

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

= MINIMUM

= MAXIMUM

= GRILL

250

210

140

170

AUTOMATIC ELECTRIC IGNITION (according to the models)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is no electric current, the burner can also be lighted using a match.

APPLIANCES WITH SAFETY VALVE (according to the models)

Follow the same procedure described above to ignite the burners. In this case, however, once you have turned the knob to the open setting, hold it pressed in for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

 The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter.  Use flat-bottomed pans only.  Whenever possible, keep a lid on the pan while cooking. You will not need as much heat.  Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

BURNERS PANS

Ø min. Ø max RAPIDE 180 mm 320 mm SEMIRAPIDE 120 mm 220 mm AUXILIARY 80 mm 180 mm TRIPLE CROWN 220 mm 320 mm ULTRARAPID 220 mm 320 mm

USE OF THE GAS OVEN

The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven. The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the rod shelf.

warnings: do not cook foods on the bottom in the base of the oven.

Electric ignition of oven burner (according to the models) The oven door must always be completely open, before the burner ignition.

Turn the knob anti-clockwise to the maximum position, then press button to ignite the burner. In case there is no electric current, the burner can also be lighted using a match. (fig 2).

Automatic electric ignition (according to the models) The oven door must always be completely open, before the burner ignition

To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner (fig. 3). In case there is no electric current, the burner can also be lighted using a match.(fig 2).

Fig. 3

Burner with safety device

For burners fitted with safety device, it it necessary to keep on pressing the concerned knob for about 10 seconds after the ignition (fig.3). In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above. When you will be sure that the burner is on, close softly the oven door. To obtain the desired temperature, turn the knob index to the selected number (tab.B).

Knob position Temperature °C

1 140 °C 2 150 °C 3 160 °C 4 170 °C 5 190 °C 6 210 °C

TAB. B

7 230 °C 8 250 °C

Wait at least 15 minutes before introducing the food, in order to reach the desired temperature. Below you will find an indicative cooking table (TAB.C).

TAB. C

FOOD TEMP. °C FOOD TEMP. °C MEAT PASTRY ROASTED PORK 185-210 FRUIT CAKE 220 ROASTED BEEF 250 MARGHERITA CAKE 190 ROASTED VEAL 220 BRIOCHES 175 ROASTED LAMB 220 SCONES 235 ROASTED HARE 230 RING-SHAPED CAKE 190 ROASTED RABBIT 235 PUFF-PASTE 200 ROASTED TURKEY 220 GRAPES CAKE 200 ROASTED GOOSE 235 STRUDEL 180 ROASTED DUCK 225 SAVOIA BISCUIT 290 ROASTED CHICKEN 235 APPLE FRITTER 200 ROAST-BEEF 200-225 PUDDING 200 FISH 200-225 TOAST 250

BREAD 230

WARNINGS: To turn the oven light on, press switch .

USE OF THE GAS GRILL

(ACCORDING TO THE MODELS)

Manual ignition of the grill

Open the oven door, then turn the oven knob to the right and place it on the grill position . Bring a light match near the holes of the burner placed on the oven upper part (fig.4).

Electric ignition of grill burner (according to the models) The oven door must always be completely open, before the burner ignition.

Turn the knob clockwise to the grill position , then press button to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (according to the models) The oven door must always be completely open, before the burner ignition.

To ignite the burner, press the knob and turn it clockwise to the grill position . Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match (fig.4).

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

Burner with safety device

Repeat the above mentioned procedure, and press the oven knob at the same time. When the burner is on, keep the knob pressed for about 10 seconds (fig.3). In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above..

Heat the oven 5 minutes before introducing the food.

NOTE :

In some models the grill knob is separated from the thermostat knob.(fig A).

Fig. 4

210

170

250

Fig. A

NOTE:

The grill must be used with the door half-open (see fig5 A). Fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ). Then gently close the oven door against the deflector.

Use of the gas grill with the oven door closed

Some models are designed for the grill to be used with the oven door completely closed.

In this case the deflector S shown in fig. 5B is not supplied.

USE OF THE ELECTRIC GRILL

(ACCORDING TO THE MODELS)

In some other appliances the electric grill can be operated turning the knob clockwise on position (fig C-D). A warning light on the control panel will light up to inform you that the grill is on.

Note: In some models the grill knob is separated from the thermostat knob.

(fig C)

WARNING: Do not use the grill burner and the oven burner at one and the same time, other than for the exclusive purpose of preheating the oven (max 10/20 minutes)

grill working light

second level

480 mm

240 mm

Fig. D

SURFACE BAKING GRILL (480x240)

Fig. C

NOTE:

Use of the electric grill with the oven door closed

Some models are designed for the grill to be used with the oven door completely closed.

In this case the deflector S shown in fig. 5B is not supplied.

Fig. 5 A Fig. 5 B

140

WARNING: Do not use the grill burner and the oven burner at one and the same time, other than for the exclusive purpose of preheating the oven (max 10/20 minutes)

USE OF THE TURNSPIT

For the functions of the turnspit turning the knob on the position (fig E) or on the symbol (fig C) when the thermostat is separate or, in some models, press the marked button with the symbol .

TURNSPIT multilpe

For utilization of the turnspit follow the instructions described.

- Thread the chicken or the cubes of meat for roasting on the

spit L , ensuring that it is gripped safely between the two forks F and balancing it properly to avoid unnecessary strain on the trasmission R (fig 6).

- Put the spit on the support G, after having introduced its

opposite end in the socket P of the transmission R (fig 6)

- Put the support G completely into the oven so that the bar I

goes into the socket H of the turnspit motor M (fig 6A).

- Place the drip-tray with some water under the turnspit, on the

lowest level.

- For some models, the turnspit must be used with the oven door

open; in this case,

fit the deflector S onto the centring pins N

on the top of the oven opening (fig.5 B ).

- when removing the spit, wear oven mitts, pull out support G.

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

MINUTES COUNTERS (Fig. 8 )

Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up.

PCI "Campanil"TR 259 Analogic (Fig. 8 A)

Setting the clock

Press the control knob and turn clockwise.

Alarm programme adjustement

Turn the knob clockwise without pressing it in. At the end of the programmed time an alarm will sound. To cancel it, turn the knob to the bell.

Fig. 8

ELECTRONIC TIMER FOR COOKER (Fig. 8B)

Fig. 8A

XII

VIII

VII

III

Fig. E

Fig. 6

RL F

Fig. 6 A

TURNSPIT single

For utilization of the turnspit follow the instructions described .

- Put the food in spit L (see fig. 7), paying attention to block it within

the two forks F and to balance it, in order to avoid any unnecessary effort in motor R.

- Put the spit on support G, after having put its opposite end into

hole P of motor R.

- Place the drip-tray with a little water under the spit. For some models, the turnspit must be used with the oven door open; in this case,

fit the deflector S onto the centring

pins N on the top of the oven opening (fig.5 B ).

- To remote the spit, operate in the opposite direction using

protecting glove in isolating wool (fig.7).

Functions On

The display flashes.

Time setting

Press the left button. Set the time with buttons + and -. This function remains activated 7 seconds after the last +/operation.

Timer setting

This function is permanently activated and it will be immediately set with +/- buttons. During setting the units are 10 seconds. During count down the timer takes priority on the display. The units are seconds. The maximum time is 99 minutes.

Reset timer

Press + and - buttons together and release + button first.

Signal

The signal after time out will stay 7 minutes if it has not been reset with the + button (one touch only).

Signal frequency

When the display shows the time of day, the signal frequency can be selected by pressing the - button. Three different frequencies are selectable.

1 Time of the day 2 Timing and insertion 3 Signal timng and insertion

Fig. 8B

ELECTRICAL CONNECTION

Fig. 7

CONNECTION TO THE MAINS SUPPLY THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH THE RULES IN FORCE, AND ONLY BY AN AUTHORIZED ELECTRICAL INSTALLER. WARNING:THIS APPLIANCE MUST BE EARTHED

Check that the power rating of the mains supply and of the sockets

are suitable for the maximum power of the appliance as indicated on the specification plate. If the appliance does not come already fitted with a plug, fit a regulation plug to the cable which is capable of taking the power indicated on the specification plate (fig. 8 C ).

The earth wire is yellow/green. If the plug fitted to the appliance, and the socket, are incompatible, get a profesionnally qualified person to fit the correct type of plug. with supply cable and plug,

If an appliance is not equipped

the power supply must be fitted with a disconnect switch in which the distance between contacts permits total disconnection in accordance with overvoltage category III, as required by installation regulations.

The yellow/green earth wire should not be controlled by the switch.

The plug used for mains supply connection should be easy to get at, once the appliance is in position. Important: position the mains supply cable so that it is never subjected to a temperature which is more than 50°C above ambient temperature. The electrical safety of the appliance can only be guaranteed when it has been correctly connected to an efficient earthed power supply, as laid down in the regulations for electrical safety. Important: the manufacturer cannot be held responsible for any damage to persons or objects due to the lack of an earth connection.

REPLACEMENT OF THE CABLE . ALWAYS UNPLUG THE PLUG FROM THE CURRENT SOCKET OR SWITCH OFF THE CURRENT ON THE POWER SUPPLY LINE BY MEANS OF THE MAINS CIRCUIT SWITCH, BEFORE CARRYING OUT ANY MAINTENANCE ON THE OVEN.

If the cable is damaged, fit a replacement in the following way:

- remove the mains cable and replace it with one of the same length which is rubber insulated and suitable for the power rating of the appliance. The yellow/green earth wire, which must be connected to terminal , has to be about 10 mm longer than the other wires; the blue neutral wire has to be connected to the terminal marked with letter N. The live wire must be connected to the terminal marked with letter L.

TYPE AND SECTION OF SUPPLY CABLE

OVEN DOOR

For some models, the oven door can be disassembled in the following way: hinges A are provided, for this purpose, with two movable jumpers B; these, once hooked to the hinges slots C, when the door is completely opened, block them. After that lift the door outward carring out the two movements shown in the picture. To do that, operate on the door sides next to the hinges. In order to reassemble the door, introduce the hinges in their relevant slots. Before closing the door, do not forget to remove the movable jumpers B. Attention, in proximity of the oven door hinges, there is hurt danger.

OVEN

Clean the enamelled parts with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers.

INSTRUCTIONS DESTINED TO THE USER

OVERALL DIMENSIONS

Applance type Alimentation monophasée 230 V~

Type of cable section

All gas Rubber H05 RR-F 3 x 0,75 mm

All gas + elect. grill Rubber H05 RN-F 3 x 1, 5 mm

CARE AND MAINTENANCE

Before cleaning the appliance, disconnect the gas general

tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system.

Do not clean the appliance surfaces when still hot.

Do not use steam cleaners to clean the oven.

IMPORTANT Periodically check the external gas connection hole and replace it when it shows any sign of deterioration. Do not attempt to repair the gas hose under any cincumstances.

ENAMELLED SURFACES

Clean with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc.) on the enamel. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. These detergents must be applied using a soft cloth.

GRIDS AND BURNERS

To clean the work-top burners, remove them by pulling upwards and soak them for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, wipe them carefully.

Make sure that no burner hole is clogged.

Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.

1450/1500

910/960

895

610

WARNINGS

The technical data are indicated on the data nameplate placed on the rear of the appliance. The adjustment conditions are stated on the label applied on the packaging and on the appliance. Do not use the oven door handle to move the appliance, such as to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1.

INSTALLATION IMPORTANT: The coating of the furniture must be able to withstand

high temperatures (min. 90°C). If the appliance is to be installed near units, leave the minimum gaps specified in the table below.

min. 50 mm min. 50 mm

min.100 mm

min. 20mm

min. 650 mm

min. 20mm

850/900

100

min. 400 mm

The cooker is fitted with 4 legs for an eventual alignment in height with the furniture. To assemble them, it is necessary to raise the cooker and to screw the four legs into the suitable threadings placed on the corners on the bottom of the appliance .

OK NO

GAS APPLIANCES

This appliance is not connected to a device to vent the combustion products. It must therefore be installed and connected in conformity with the installation standards in force. Particular attention must be paid to the standards on ventilation of the room.

VENTILATION OF ROOMS

Remember that this appliance can be installed and work in wellventilated rooms only, according to the standards in force, such as to allow, with openings on the external walls or with special ducts, a correct natural or forced ventilation ensuring permanently and sufficiently both the entry of the air needed for correct combustion and the removal of spent air. In particular when there is only this gas appliance in the room, there must be a hood over the appliance to ensure the natural and direct removal of spent air, with a vertical straight duct of length equal to at least twice the diameter and a minimum section of at least 100 cm2. For the indispensable entry of fresh air into the room there must be a similar 100 cm2 opening directly to the outside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burners combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. Remember that the quantity of air necessary for combustion must never be less than 2m3/h for each kW of power (see total power in kW on the appliance data plate fig. 8C ). In all other cases, i.e. when there are other gas appliances in the

same room, or when natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants. Moreover to eliminate combustion products, it is forbidden to use flues already used by other appliances.

GAS CONNECTING

We recommend to check wether the appliance has been foreseen for the kind of gas distributed. The appliance must be connected to the gas piping in a workmanlike way and in conformity with the regulations in force which lay down the installation of a safety valve at the end of the piping. For butane and propane a pressure reducer conforming to the standards in force may perform this task. The seal gaskets must be in accordance with rules. Once the gas appliance has been connected, check the connection seal by means of soapy water.

The possible connections are: 1 ) by the insertion of a rubber tube in accordance with rules.

This tube must be connected directly on the push-on connector, concerning the gas used, and it must be blocked with a band. In the last case, check the tube's printed date of expiry and

replace it before this date (see Fig.9).

2 ) by rigid pipe in iron or copper.

3 ) by flexible tube in stainless steel with continuing wall, with

mechanical connection in accordance with rules. The tube must be directly connected to the manifold elbow (see Fig.10).

WARNINGS

Concerning rubber flexible tubes, we remember you: 1 - to avoid the tube to be narrowed or crushed 2 - do not submit it to traction or torsion efforts 3 - to avoid contact with sharp edges, etc... 4 - to avoid contact with parts reaching temperatures over 70°C

the ambient temperature

5 - to ensure that they can be checked for all their length.

1/2

HOSE ATTACHMENT FOR LIQUID GAS

Fig. 9

HOSE ATTACHMENT FOR NATURAL GAS

min. 180 cm.

min. 100cm2. min. 100cm2.

Fig. 8 C

min. 180 cm.

electrical fan

min. 100cm2.

1/2

Fig. 10

The cookers can be set for sypply both on the right or lefthand side. In this case it is sufficient to reverse the position of the cad nipple reducer. At the end make sure than there is no leakage of gas.

STOP

INLET

GAS ADJUSTMENT

If the appliance is foreseen to operate with a type of gas different from the suitable supply gas, proceed as follows: change the injectors, adjust the minimum flow of the burners, change the push-on connector. In order to change the work-top injectors, it is necessary to act as follows: remove the grids, remove burners and flame-spreaders (see fig.A), change the injector (see fig.B) and replace it with another one suitable for the new type of gas (see table D). Reassemble everything in the opposite direction, paying attention to place the flame-spreader in the right way on the burner.

To change the oven injector, it is necessary to act as follows: open the oven door, remove the lower side of the oven (see fig.C), unscrew screw C and disassemble the oven burner (see fig.D). Change the injector (see fig.E) and replace it with another one suitable for the new gas type (see table D). Re-assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot.

FIG.C

FIG.F

FIG.G

TAB. D GENERAL INJECTORS TABLE Kind of gas mbar Nozzle Burners Power Watt Consum.

NATURAL 20 0.97 Semi rapide 1750 480 167 l/h

1.45 UltraRapide 3600 1500 343 l/h

1.20 Fish 2900 1500 277 l/h

G.P.L. 30 0.85 Rapide 3000 750 219 g/h BUTANE 28 0.65 Semi rapide 1750 480 128 g/h PROPANE 37 0.50 Auxiliary 1000 330 73 g/h

NATURAL 20 1.25 Grill 2800 253 l/h G.P.L. 30 0.75 Grill 2800 204 g/h BUTANE 28 PROPANE 37

MINIMUM FLOW ADJUSTMENT FOR WORK-TOP TAPS

In order to adjust the minimum, act as follows: switch the burner on, and turn the knob towards the minimum flow position . Remove the knob from the tap, introduce a little screwdriver in the tap rod (fig. 11). Attention: in taps with security valve, the minimum adjusting screw Z is placed outside the rod tap (fig. 12).

N. Position-type max. min. max.

1.15 Rapide 3000 750 286 l/h

0.72 Auxiliary 1000 330 95 l/h

1.28 Triple crown 3300 1300 315 l/h

1.50 Oven 4300 389 l/h

1.45 Grill 3800 344 l/h

0.93 Triple crown 3300 1300 241 g/h

0.96 UltraRapide 3600 1500 262 g/h

0.85 Fish 2900 1500 211 g/h

1.00 Oven 4300 313 g/h

0.95 Grill 2800 277 g/h

with separated thermostat

FIG.D

FIG.E

To change the grill injector, it is necessary to act as follows: open the oven door, unscrew screw C and disassemble the grill burner (see fig.F). Change the injector (see fig.G) and replace it with another one suitable for the new gas type (see table D). Re-assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot.

Fig. 11

Fig. 12

Unscrew the adjusting screw in order to increase the flow or screw it to decrease the flow. The right adjustment is obtained when the flame has a length of about 3 or 4 mm. For butane/propane gas, the adjusting screw must be tight screwed. Make sure that the flame does not go out passing quickly from the max. flow to the minimum flow and viceversa . Assemble the knob again.

MINIMUM FLOW ADJUSTMENT FOR OVEN THERMOSTAT

In order to adjust the minimum, act as follows: switch the burner on turning the knob to the maximum position. Remove the knob and unscrew of some turns the by-pass screw (fig. H). Assemble the knob and let the oven warm up for 15 minutes; after that turn the knob to the minimum position.

After having removed the knob once again, making sure that the thermostat rod has not been moved, screw slightly the above mentioned by-pass screw, to obtain a flame of 3 or 4 mm of length. For butane/propane gas, the adjusting screw must be tight screwed. Make sure that the flame does not extinguish passing quickly from the maximum flow to the minimum flow, and closing and opening the oven door (the oven door must be closed softly). Attention: for taps with safety device, the minimum adjusting screw T is on the outside of the tap rod (fig. I ).

DISASSEMBLE OF WORK-TOP

In case it is necessary to repair or replace the inside components, act as follows:remove the glass lid from its position slipping off it upwards. Remove the grids, remove burners and flame-spreaders (see fig. 13), unscrew the visible screws V placed on the work-top (see fig. 14). Disassemble the work-top by unscrewing the 4 rear screws A (see fig. 15 ).

Fig. H

Fig. I

REGULATION AIR ADJUSTER

REGULATION OF AIR ADJUSTER (oven burner )

To do this,

- Unscrews the screw (A ) in order to rotate the metal ring at the

end of the burner (fig L ).

In this way, entrace of the air increases or descreases, obtaining

a correct flame.

Be sure that the flame does not lift or light back or present a

yellow colouration .

REGULATION OF AIR ADJUSTER (grill burner )

To do this,

- Unscrews the screw (A ) in order to slip it forwards or backwards (fig M). In this way, entrace of the air increases or descreases, obtaining

a correct flame.

Be sure that the flame does not lift or light back or present a

yellow colouration .

Fig. 13

Fig. 15

Fig. 14

- To disassemble the control panel, unscrew the 4 internal screws (B) fixing the control panel to the oven face ( fig 16 ).

Fig. 16

GREASING OF TAPS WARNING:This operation must be carried out by skilled staff.

If a tap becomes hard to be turned, grease it using a specific grease withstanding high temperatures. Act as follows: appliance off, and close the gas tap

open the work-top and

switch the

disassemble also the control panel as described on the previous paragraph. Unscrew the two fixing screws from the burner body (see picture) and remove the cone.

Fig. L Fig. M

WARNING !

On completion of all the burner gas type conversion operations, re-do all the seals on the air supply controls.

APPLIANCE MAINTENANCE

WARNINGS

Isolate the cooker from the electricity supply before attempting to replace the oven lamp. The oven lamp used is of a special type withstanding high temperatures. To replace it, act as follows: disassemble the protecting glass (A) and replace the burnt lamp with one of the same type. Reassemble the protecting glass.

E 14 25 W - 230 V~ T300°C

Clean the cone and its slot by means of a cloth soaked with diluent. Slightly grease the cone with the relevant grease, put it in its slot, and turn it some times. Remove the cone again, remove the exceeding grease making sure the gas entries are not obstructed by grease residuals. Assemble everything carefully in the opposite direction check the connection seal by means of soapy water.

TAPS REPLACEMENT

Act as follows:

switch the appliance off, and close the general tap open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew screw nut D of the gas tube supplying the burner. Unscrew screw V fixing the tap to the bridle and remove it (see picture). Note: Every time the tap is replaced, it is necessary to replace the seal gasket too check the connection seal by means of soapy water (see picture).

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