AEG C9500G User Manual [it]

x GB

x FR

INSTRUCTIONS BOOKLET

NOTICE D'EMPLOI

ET ENTRETIEN

- MADE IN ITALY

tip. Montagnani - Modena - Cod. 535017 1003

mod.

.73/23/EEC

.89/336/EEC

.90/396/EEC

.89/109/EEC

.93/68/EEC

GB

WORK-TOP USE

USE OF THE GAS OVEN

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle	gas off
- Large flame	maximum setting
- Small flame	minimum setting

The minimum position is at the end of the anti-clockwise rotation of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob corresponding to the selected burner and turn it anticlockwise to the max position.

ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position; simultaneously pressing the electric ignition button on the control panel marked with symbol .

In case there is no electric current, the burner can also be lighted using a match.

AUTOMATIC ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up.

In case there is no electric current, the burner can also be lighted using a match.

APPLIANCES WITH SAFETY VALVE (optional)

Follow the same procedure described above to ignite the burners. In this case, however, once you have turned the knob to the open setting, hold it pressed in for 10 seconds.

If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

•The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter.

•Use flat-bottomed pans only.

•Whenever possible, keep a lid on the pan while cooking. You will not need as much heat.

•Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven.

The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the rod shelf.

warnings: do not cook foods on the bottom in the base of the oven.

GAS OVEN MANUAL IGNITION OF OVEN BURNER

To ignite the oven burner, simply insert a match through the opening (fig. 2) and then turn the tap to the maximum setting as shown in figure 1.

Fig. 1

= CLOSED
Pos.1 : 140°C = MINIMUM							140
Pos.8 : 250°C = MAXIMUM					1
= GRILL				3	2
8						250	170
			4
7
	6	5					210

Fig. 2

After making sure that the burner has lit properly, gently close the oven door. To obtain the temperature required, simply turn the pointer of the knob to the chosen number .

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

Electric ignition of oven burner (optional)

The oven door must always be completely open, before the burner ignition.

Turn the knob anti-clockwise to the maximum position, then press button to ignite the burner.

In case there is no electric current, the burner can also be lighted using a match. (fig 2).

BURNERS	PANS
	Ø min.	Ø max
RAPIDE	180 mm	320 mm
SEMIRAPIDE	120 mm	220 mm
AUXILIARY	80 mm	180 mm
TRIPLE CROWN	220 mm	320 mm
ULTRARAPID	220 mm	320 mm	Fig. 3

3

3

GB

Automatic electric ignition (optional)

The oven door must always be completely open, before the burner ignition

To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner.

In case there is no electric current, the burner can also be lighted using a match.(fig 2).

Burner with safety device

For burners fitted with safety device, it it necessary to keep on pressing the concerned knob for about 10 seconds after the ignition (fig.3). In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above.

When you will be sure that the burner is on, close softly the oven door.

To obtain the desired temperature, turn the knob index to the selected number (tab.B).

		Knob position	Temperature °C
	TAB. B	1	140 °C
		2	150 °C
		3	160 °C
		4	170 °C
		5	190 °C
		6	210 °C
		7	230 °C
		8	250 °C

Wait at least 15 minutes before introducing the food, in order to reach the desired temperature. Below you will find an indicative

cooking table (TAB.C).

TAB. C

FOOD	TEMP.°C	FOOD	TEMP.°C
MEAT		PASTRY
ROASTEDPORK	185-210	FRUITCAKE	220
ROASTEDBEEF	250	MARGHERITACAKE	190
ROASTEDVEAL	220	BRIOCHES	175
ROASTEDLAMB	220	SCONES	235
ROASTEDHARE	230	RING-SHAPEDCAKE	190
ROASTEDRABBIT	235	PUFF-PASTE	200
ROASTEDTURKEY	220	GRAPESCAKE	200
ROASTEDGOOSE	235	STRUDEL	180
ROASTEDDUCK	225	SAVOIABISCUIT	290
ROASTEDCHICKEN	235	APPLEFRITTER	200
ROAST-BEEF	200-225	PUDDING	200
FISH	200-225	TOAST	250
		BREAD	230

WARNINGS: To turn the oven light on, press switch .

USE OF THE GAS GRILL (ACCORDING TO THE MODELS)

Manual ignition of the grill

Open the oven door, then turn the oven knob to the right and place it on the grill position .

Bring a light match near the holes of the burner placed on the oven upper part (fig.4).

Fig. 4

to ignite the burner.

In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (optional)

The oven door must always be completely open, before the burner ignition.

To ignite the burner, press the knob and turn it clockwise to the grill position . Keep it pressed to start up the automatic ignition of the burner.

In case there is no electric current, the burner can also be lighted using a match (fig.4).

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

Burner with safety device

Repeat the above mentioned procedure, and press the oven knob at the same time. When the burner is on, keep the knob pressed for about 10 seconds (fig.3). In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above..

Heat the oven 5 minutes before introducing the food.

NOTE :

In some models the grill knob is separated from the thermostat knob.(fig A).

WARNING:

Do not use the grill burner and the oven burner at one and the same time, other than for the exclusive purpose of preheating the oven (max 10/20 minutes)

140

	250	170
Fig. A
		210

NOTE:

The grill must be used with the door half-open (see fig5 A). Fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ). Then gently close the oven door against the deflector.

Use of the gas grill with the oven door closed

Some models are designed for the grill to be used with the oven door completely closed.

In this case the deflector S shown in fig. 5B is not supplied.

USE OF THE ELECTRIC GRILL (ACCORDING TO THE MODELS)

In some other appliances the electric grill can be operated turning the knob clockwise on position (fig C-D).

A warning light on the control panel will light up to inform you that

the grill is on.

Note: In some models the grill knob is separated from the thermostat knob. (fig C)

Electric ignition of grill burner (optional)	WARNING:
The oven door must always be completely open, before the	Do not use the grill burner and the oven burner at one and
burner ignition.	the same time, other than for the exclusive purpose of
Turn the knob clockwise to the grill position , then press button	preheating the oven (max 10/20 minutes)

8

7

6

1 2

3

4

5

250

210

140

170

Ø	Ø

4

4

140

250	170
	210

1 2

8			3
			4
	7
		6	5

					GB			Fig. 6 A
					Fig. 6
	grill					R	L	F
	working light
								M	H
					1		P	G
					2			I
								R
		8			3				G
					4
			7
Fig. C	Fig. D			6	5			F

	L
Fig. 6 B	A

		second
	480 mm	level
	mm	SURFACE BAKING GRILL
		(480x240)
	240

NOTE:

The grill must be used with the door half-open (see fig5 A). Fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ). Then gently close the oven door against the deflector.

Use of the electric grill with the oven door closed

Some models are designed for the grill to be used with the oven door completely closed.

In this case the deflector S shown in fig. 5B is not supplied.

TURNSPIT single

For utilization of the turnspit follow the instructions described .

-Put the food in spit L (see fig. 7), paying attention to block it within the two forks F and to balance it, in order to avoid any unnecessary effort in motor R.

-Put the spit on support G, after having put its opposite end into hole P of motor R.

-Place the drip-tray with a little water under the spit.

For some models, the turnspit must be used with the oven door open; in this case, fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ).

-To remote the spit, operate in the opposite direction using knob S and protecting glove in isolating wool (fig.7).

Fig. 5 A	Fig. 5 B
	N
	S

USE OF THE TURNSPIT

For the functions of the turnspit turning the knob on the position (fig E) or on the symbol (fig C) when the thermostat is separate or, in some models, press the marked button with the symbol .

TURNSPIT multilpe

For utilization of the turnspit follow the instructions described.

-Thread the chicken or the cubes of meat for roasting on the spit L , ensuring that it is gripped safely between the two forks F and balancing it properly to avoid unnecessary strain on the trasmission R (fig 6).

-Put the spit on the support G, after having introduced its opposite end in the socket P of the transmission R (fig 6)

-Put the support G completely into the oven so that the bar I

goes into the socket H of the turnspit motor M (fig 6A).

-Place the drip-tray with some water under the turnspit, on the lowest level.

-For some models, the turnspit must be used with the oven door

open; in this case, fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ).

-when removing the spit, wear oven mitts, pull out support G and use the handgrip A operating in the contrary way (fig 6B).

Fig. E

R

P

F L

S

Fig. 7

G

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

MINUTES COUNTERS (Fig.8 )

Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up.

	5	55
10		50
15		45
20		40
	25	35
		30
Fig. 8

PCI "Campanil"TR 259 Analogic

Setting the clock

Press the control knob and turn clockwise.

Alarm programme adjustement

Turn the knob clockwise without pressing it in. At the end of the programmed time an alarm will sound. To cancel it, turn the knob to the bell.

5

5