AEG C9500G User Manual [it]

INSTRUCTIONS BOOKLET

x GB

x FR

NOTICE D'EMPLOI

ET ENTRETIEN

mod.

tip. Montagnani - Modena - Cod. 535017 1003 - MADE IN ITALY

.89/336/EEC

.90/396/EEC

.89/109/EEC

.93/68/EEC

.73/23/EEC

WORK-TOP USE

USING GAS BURNERS

The following symbols are on the control panel ne xt to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting The minimum position is at the end of the anti-clockwise rotation

of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob corresponding to the selected burner and turn it anticlockwise to the max position.

ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position; simultaneously pressing the electric ignition button on the control panel marked with symbol . In case there is no electric current, the burner can also be lighted using a match.

USE OF THE GAS OVEN

The first time the oven is used, it may giv e off acrid smells, caused by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smok e to stop before introducing the food into the oven. The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the rod shelf.

warnings: do not cook foods on the bottom in the base of the oven.

GAS OVEN MANUAL IGNITION OF OVEN BURNER

To ignite the oven burner, simply insert a match through the opening (fig. 2) and then turn the tap to the maximum setting as shown in figure 1.

Fig. 1

= CLOSED

Pos.1 : 140°C Pos.8 : 250°C

= MINIMUM = MAXIMUM = GRILL

210

140

170

250

AUTOMATIC ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is no electric current, the burner can also be lighted using a match.

APPLIANCES WITH SAFETY VALVE (optional)

Follow the same procedure described above to ignite the b urners. In this case, however, once you have turned the knob to the open setting, hold it pressed in for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of the burner. The b urner flame must never come out from the pans diameter.

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking. You will not need as much heat.

• Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

Fig. 2

After making sure that the burner has lit properly , gently close the oven door. To obtain the temperature required, simply turn the pointer of the knob to the chosen number .

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, lea ve the oven door open for at least 1 minute before pressing the knob again.

Electric ignition of oven burner (optional) The oven door must always be completely open, before the burner ignition.

Turn the knob anti-clockwise to the maximum position, then press button to ignite the burner. In case there is no electric current, the burner can also be lighted using a match. (fig 2).

BURNERS PANS

Ø min. Ø max RAPIDE 180 mm 320 mm SEMIRAPIDE 120 mm 220 mm AUXILIARY 80 mm 180 mm TRIPLE CROWN 220 mm 320 mm ULTRARAPID 220 mm 320 mm

3 3

Fig. 3

Automatic electric ignition (optional) The oven door must always be completely open, before the burner ignition

To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match.(fig 2).

Burner with safety device

For burners fitted with safety device, it it necessary to keep on pressing the concerned knob for about 10 seconds after the ignition (fig.3). In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above. When you will be sure that the burner is on, close softly the oven door. To obtain the desired temperature, turn the knob index to the selected number (tab.B).

Knob position Temperature °C

TAB. B

1 140 °C 2 150 °C 3 160 °C 4 170 °C 5 190 °C 6 210 °C 7 230 °C 8 250 °C

Wait at least 15 minutes before introducing the food, in order to reach the desired temperature. Below you will find an indicative cooking table (TAB.C).

TAB. C

FOOD TEMP . °C FOOD TEMP . °C MEAT PASTRY ROASTED PORK 185-210 FRUIT CAKE 220 ROASTED BEEF 250 MARGHERITA CAKE 190 ROASTED VEAL 220 BRIOCHES 175 ROASTED LAMB 220 SCONES 235 ROASTED HARE 230 RING-SHAPED CAKE 190 ROASTED RABBIT 235 PUFF-PASTE 200 ROASTED TURKEY 220 GRAPES CAKE 200 ROASTED GOOSE 235 STRUDEL 180 ROASTED DUCK 225 SAVOIA BISCUIT 290 ROASTED CHICKEN 235 APPLE FRITTER 200 ROAST-BEEF 200-225 PUDDING 200 FISH 200-225 TOAST 250

BREAD 230

to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (optional) The oven door must always be completely open, before the burner ignition.

To ignite the burner, press the knob and turn it clockwise to the grill position . Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match (fig.4).

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

Burner with safety device

Repeat the above mentioned procedure, and press the ov en knob at the same time. When the burner is on, keep the knob pressed for about 10 seconds (fig.3). In this way the safety valve will be started up. If f or an y reason the b urner flame goes out, repeat the procedure as described above..

Heat the oven 5 minutes before introducing the food.

NOTE :

In some models the grill knob is separated from the thermostat knob.(fig A).

WARNING: Do not use the grill burner and the oven burner at one and the same time, other than for the exclusive purpose of preheating the oven (max 10/20 minutes)

140

250

Fig. A

170

210

140

170

250

WARNINGS: To turn the oven light on, press switch .

USE OF THE GAS GRILL

(ACCORDING TO THE MODELS)

Manual ignition of the grill

Open the oven door , then turn the ov en knob to the right and place it on the grill position . Bring a light match near the holes of the burner placed on the oven upper part (fig.4).

Fig. 4

Electric ignition of grill burner (optional) The oven door must always be completely open, before the burner ignition.

Turn the knob clockwise to the grill position , then press button

NOTE:

The grill must be used with the door half-open (see fig5 A). Fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ). Then gently close the oven door against the deflector.

Use of the gas grill with the oven door closed

Some models are designed for the grill to be used with the oven door completely closed.

In this case the deflector S shown in fig. 5B is not supplied.

USE OF THE ELECTRIC GRILL

(ACCORDING TO THE MODELS)

In some other appliances the electric grill can be operated turning the knob clockwise on position (fig C-D). A warning light on the control panel will light up to inform you that the grill is on.

Note: In some models the grill knob is separated from the thermostat knob. (fig C)

WARNING: Do not use the grill burner and the oven burner at one and the same time, other than for the exclusive purpose of preheating the oven (max 10/20 minutes)

ØØ

4 4

grill working light

Fig. 6

R L F

Fig. 6 A

250

210

170

140

Fig. C

480 mm

240 mm

Fig. D

SURFACE BAKING GRILL (480x240)

second level

NOTE:

Use of the electric grill with the oven door closed

Some models are designed for the grill to be used with the oven door completely closed.

In this case the deflector S shown in fig. 5B is not supplied.

Fig. 5 A Fig. 5 B

Fig. 6 B

TURNSPIT single

For utilization of the turnspit follow the instructions described .

- Put the food in spit L (see fig. 7), pa ying attention to b loc k it within the two forks F and to balance it, in order to avoid an y unnecessary effort in motor R.

- Put the spit on support G, after having put its opposite end into hole P of motor R.

- Place the drip-tray with a little water under the spit.

For some models, the turnspit must be used with the oven door open; in this case, fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ).

- To remote the spit, operate in the opposite direction using knob S and protecting glove in isolating wool (fig.7).

USE OF THE TURNSPIT

For the functions of the turnspit turning the knob on the position (fig E) or on the symbol (fig C) when the thermostat is separate or, in some models, press the marked button with the symbol .

TURNSPIT multilpe

For utilization of the turnspit follow the instructions described.

- Thread the chicken or the cubes of meat for roasting on the spit L , ensuring that it is gripped safely between the two forks F and balancing it properly to avoid unnecessary strain on the trasmission R (fig 6).

- Put the spit on the suppor t G, after having introduced its opposite end in the socket P of the transmission R (fig 6)

- Put the suppor t G completely into the oven so that the bar I goes into the socket H of the turnspit motor M (fig 6A).

- Place the drip-tray with some water under the turnspit, on the lowest level.

- For some models, the turnspit must be used with the oven door open; in this case, fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ).

- when removing the spit, wear oven mitts, pull out support G and use the handgrip A operating in the contrary way (fig 6B).

Fig. 7

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

MINUTES COUNTERS (Fig.8 )

Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up.

Fig. 8

PCI "Campanil"TR 259 Analogic

Fig. E

5 5

Setting the clock

Press the control knob and turn clockwise.

Alarm programme adjustement

Turn the knob clockwise without pressing it in. At the end of the programmed time an alarm will sound. To cancel it, turn the knob to the bell.

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