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C88000M
Induktions-Glaskeramik-Kochfeld
Table de cuisson vitrocéramique à induction
Piano di cottura in vetroceramica induttivo
Induction Glass Ceramic Cooking Surface
Montage- und Gebrauchsanweisung
Mode d'emploi et instructions de montage
Istruzioni di montaggio e per l'uso
Installation and Operating Instructions
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Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service“.
86
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
947344.book Seite 87 Mittwoch, 11. Juli 2001 2:15 14
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Cooking Surface Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Safety Cutoff for the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Resetting the Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Suitable Kitchenware for Induction Cooking Zones . . . . . . . . . . . . . . . . . . 96
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Cooking Zone Switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Activating the Power Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Cooking without the Automatic Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Cooking with Automatic Heating Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Contents
Usage, Tables, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
Tips on Cooking with or without the Automatic Feature . . . . . . . . . . . . . . 102
Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
Reference Values for Setting the Cooking Zones . . . . . . . . . . . . . . . . . . . . 103
Application Examples for the Automatic Heating Up Feature . . . . . . . . . 104
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Advantages for Cleaning and Caring for the Induction Cooking Zone . . . 105
Glass Ceramic Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Problem Dirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
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Contents
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
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OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also
consider it our obligation as a manufacturer to make you aware of the
following safety information.
Electrical Safety
• The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to
the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
• Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
• If your appliance malfunctions or fractures and cracks or splits
appear:
– switch off all cooking zones,
– Disconnect the hob from the electricity supply.
Operating Instructions
Child Safety
The cooking zones will become hot when the hob is in use. Therefore,
always keep small children away.
The hob is designed to be operated by adults. Do not allow children to
play near or with the hob
Safety Whilst Using
• This appliance may only be used for boiling and frying food in the
home.
• Take care when connecting electric appliances to sockets nearby.
Connection cables must not be able to touch hot cooking zones.
• Overheated fat and oil will catch fire quickly. You should supervise
cooking when preparing food in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
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Operating Instructions
Special Notes on Induction Cooking Zones
• Scientific studies have shown that patients who are fitted with
implanted pacemakers are not normally affected or put at risk by our
induction cooking zones.
The distance between the body and the cooking zone should, however, never be less than 30 cm!
• Electromagnetic fields can affect electronic circuits and interfere
with portable transistor radios.
• Do not put magnetically rechargeable objects (e.g., credit cards,
cassettes) on the glass ceramic surface while one or more induction
cooking zones are in use!
• Do not put any metallic objects (e.g., spoons, pan lids) on the induction surface as they can be warmed up when the induction surface is
in use.
Some cookware can produce noises when used on induction cooking
3
zones. This is not a fault in the hob and its function will not be impaired in any way as a result.
90
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
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How to Avoid Damaging your Appliance
• Do not use the cooking surface as a work surface or for storage.
• Do not use the cooking zones with empty pots and pans.
• Glass ceramic is insensitive to temperature shock and very robust,
however it is not unbreakable. Especially sharp and hard objects that
fall on the cooking surface can damage it.
• Do not use pans with damaged bases that are rough and have burrs.
Scratching may occur when the pans are slid.
• Do not place any pans on the cooking surface frame. Scratching may
occur or the paint damaged.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling
agents are spilt onto the frame of the cooking surface, since these
cause matt spots.
• If sugar or a preparation with sugar comes into contact with the hot
cooking zone and melts there it must be cleaned off immediately
with a scraper while it is still hot. If it cools, damage to the surface
may occur on removal.
• Keep all items and materials that can melt away from the glass ceramic surface, e.g. plastics, aluminium foil, or oven foils. If something
of this nature should melt onto the glass ceramic surface, it must also
be removed immediately using the scraper.
• Avoid boiling pans dry. The bases could be irreparably damaged in the
process and the glass ceramic cooking surface also damaged.
Operating Instructions
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Operating Instructions
2 Disposal
Disposing of Packaging Materials
• All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of packaging material and any old
appliance with due regard to safety and the environment.
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local Council or Environmental Health Office.
• Warning! Before disposing of old appliances make them inoperable.
Cut off the mains cable.
Appliance Description
Function and the Way the Induction Cooking Zone
Works
92
A copper wire induction coil is beneath the glass ceramic cooking surface. This generates electromagnetic fields, which act directly on the
base of the pots and pans and not, as with other heating up methods,
first heat up the glass ceramic. This means that the base of the pan is
immediately heated up, which saves time and energy.
Since the heat required for cooking is generated directly in the base of
the pan the cooking zone itself hardly warms up. It only receives the
reflected heat from the pan base.
Note:
If there is no pot or pan on the cooking zone there is no energy
transfer (heating up) and therefore gives protection against the
cooking zones being switched on accidentally.
A cooling fan is an integral part of this hob and comes on automati-
3
cally depending on the temperature of the induction cooking zone. The
cooling fan will continue to run for a short period after the cooking
zone has been switched off.
W
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Cooking Surface Features
Operating Instructions
Cooking zone 2:
Induction cooking zone
1400 W
Oven steam
outlet
Cooking zone 1:
Induction cooking zone 2200 W;
with Power function 3000 W
Cooking zone 3:
Induction cooking zone 1800
Cooking zone 4:
Induction cooking zone 1800 W
4-fold digital display
(separate for each cooking zone)
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Operating Instructions
The Digital Displays
Digits 1 to 9 and four different letters can appear in the display.
• The digits show the cooking stage set.
1 = the lowest capacity
9 = the highest capacity
% = intermediate stage (= 6,5)
• The letters indicate the functions:
f = Error Display
1
flashes if the cooking zone is switched on
F = – no pan is on the cooking zone or
F = – an unsuitable pot or pan is being used.
a = Automatic Heating Up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heating up; (is lit
until the automatic feature switches over to the set further
cooking stage).
H = Residual Heat Display
1
Danger! Cooking zone still hot; it extinguishes when the cooking
zone has cooled down. This display appears only if the cooking
zone is switched off.
P = Power Function
lights up when the Power Function is activated.
The Power Function delivers extra-high heating power. It can be
switched on for cooking zone 1 (front left ø 210 mm).
- = lights up when
- the cooking zone is overheated or
- the automatic switch-off function has been activated.
(also see “What to do when ...“)
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Operating Instructions
Safety Cutoff for the Rings
1
If one of the rings is not switched off after a certain time or if the cooking setting is not changed, all the rings are automatically switched
off.
- appears in the cooker and the ceramic hob ring displays of all the
rings that were switched on.
• Cooking setting 1 – 2.5 after 6 hours
• Cooking setting 3 – 4 after 5 hours
• Cooking setting 4.5 – 5.5 after 4 hours
• Cooking setting 5.5 – 9 after 1.5 hours
Resetting the Safety Cut-out
0 Turn all the ring switches to the zero position to cancel the active
safety cutoff of the rings.
The rings are then ready for operation again.
h appears in the ceramic hob display if residual heat is still present.
3
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Operating Instructions
Suitable Kitchenware for Induction Cooking Zones
Pots and Pans
• In principle all pots and pans with magnetic bases are suitable. These
are steel, steel-enamel as well as cast-iron pots and pans.
• High grade steel pans with a mixed metal base (sandwich base, e.g.
Tefal with an aluminium/copper base) are suitable for induction only
if the manufacturer has expressly marked them as such. In that case
they have a ferromagnetic percentage in the base.
• If you wish to use a special type of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Aluminium, copper, brass, stainless steel pots and pans (unless specifically designated as suitable for induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The cooking zone
reacts as if it were being used without a pot or pan:
Error code f.
Look for the label: Suitable for induction!
96
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on
the induction cooking zone you can check this as follows:
• Place a pot filled with a little water (3-5 mm filling height) on the
cooking zone.
Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware heats up within a
few seconds!
• You can also check this with a magnet. If it remains fixed to the base
the pan is suitable for induction cooking zones.
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Pan Size
Up to a certain limit the induction cooking zone adapts itself to the
size of the pan base diameter. However, the pan base diameter must be
of a minimum size, depending on the size of the cooking zone.
For example: Diameter of the cooking zone 21 cm
For example: Diameter of the pan base at least 18 cm
For example: Diameter of the cooking zone 14,5 cm
For example: Diameter of the pan base at least 12 cm
Note:
Please note the diameter of the pan base when buying new pans,
since the manufacturers usually specify the top edge diameter of their
pans.
Automatic Pan Sensing
The induction cooking zone does not function when unsuitable pans
are used.
If the cooking zone is switched on without a suitable pan on it f
flashes in the digital display of the cooking zone.
After about 10 minutes the cooking zone switches itself off automatically. j appears in the digital display.
Also when overheating occurs (e.g. heating up a pan that is empty) or
with faults in the electronics the display j is lit. The cooking zone
switches itself off automatically.
To be able to use it again the cooking zone must have been first switched off and then reset to the required heat setting.
Operating Instructions
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Operating Instructions
Before Using for the First Time
Initial Cleaning
0 Wipe the glass ceramic cooking surface with a damp cloth.
Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
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Using the Cooking Zones
Cooking Zone Switches
With the cooking zone switches you
have a choice of setting the heating
capacity to 14 steps (with intermediate
settings)
1 = the lowest capacity
9 = the highest capacity
A = Automatic
P = power function
You can select intermediate settings in
the ranges 2 to 7. In the digital display
these are marked with a top left dot.
Activating the Power Function
To switch the power function on (*only provided for cooking zone 1,
front left
then back to stage 9 and then let go. A P appears immediately in the
digital display on the glass ceramic surface. 9 is displayed in the cooking stage display next to the switch.
ø 210 mm) turn the cooking zone switch up to the stop and
Operating Instructions
The booster function is activated at the most for 10 minutes. Then the
3
cooking zone switches automatically to cooking stage 9.
The power function may not be used or is deactivated if the rear left
1
cooking zone Ø 145 mm is on or set to heat setting 8 to 9, since otherwise the total heating capacity of both cooking zones together would
exceed the limit. After 3 seconds P changes to 9 in the digital display.
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Operating Instructions
Cooking without the Automatic Feature
0 1. For heating up/browning, select a high power.
2. As soon as steam starts to form or the oil is hot, turn back to the heat
setting necessary for further cooking.
3. To stop cooking, turn back to the zero position.
Note:
2
When cooking with the induction cooking zone you should take into
account that
– the heating up times are reduced by the direct energy transfer to the
pan!
– the cooking process stops immediately after the cooking zone is swit-
ched off (no boiling over!).
Cooking with Automatic Heating Up
This automatic feature operates at its full capacity (9) for a given time
and then automatically switches down to the set further cooking stage.
The duration of the automatic heating up boost depends on the selected further cooking stage.
0 1. Turn the cooking zone switch to the right to the stop A. In the cooking
stage display of the cooker A lights up for a moment, then the display
changes to 9. A appears in the digital display of the cooking zone.
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2. Then you must turn back to the required further cooking stage (1 to 8).
This is shown in the cooking stage display of the cooker. A is still lit in
the digital display of the cooking zone.
The digital display changes to the relevant digit as soon as the selected
further cooking stage is active 1 to 8 (in the example 6).
Operating Instructions
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Operating Instructions
Usage, Tables, Tips
Tips on Cooking with or without the Automatic Feature
We recommend the automatic heating up feature for:
• dishes that are put on cold, heated up with a high capacity and do
not have to be supervised constantly during the further cooking
stage.
• for dishes put into a hot pan.
The automatic feature is not suitable for:
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning
and are then cooked until done.
• Dumplings, pasta dishes cooked in a great deal of liquid.
• Cooking in pressure cookers
• Large quantities of soups/stews with more than 2 litres of liquid.
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Tables
Note:
The figures given in the following tables are for guidance. The switch
setting required for cooking depends on the quality of the pots and
pans and on the type and quantity of the foodstuffs.
Reference Values for Setting the Cooking Zones
Switch setting suitable for
9 or P Heating Up Heating up large quantities of water,
7-9 Heavy Browning Deep-frying pommes frites (chips),
6-7 Mild Frying Frying meat, schnitzel,
Operating Instructions
cooking pasta
browning meat, e.g. goulash,
frying, e.g. potato fritters
frying pieces of loin, steaks
cordon bleu, chops, pancakes,
rissoles, roux, mild
roasting, fried sausages, liver, eggs,
deep-frying doughnuts.
4-5 Boil Cooking larger quantities of food,
stews and soups,
steaming potatoes,
cooking meat stock or bouillon
3-4 Steaming
Steaming
2-3 Simmering Simmering rice or milk-based dishes,
1-2 Melting Fluffy omelettes, egg royale,
0 Off setting
Steaming vegeables or
braising meat
cooking rice pudding
steaming smaller quantities of potatoes or vegetables, heating up readyto-serve meals.
Sauce hollandaise, keeping dishes
warm, melting butter, chocolate,
gelatine
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Operating Instructions
Application Examples for the Automatic Heating Up Feature
Application
examples
Steaks Heavy
Schnitzel
Rissoles
Fried eggs
Grilled Sausages
Pancakes,
thin pancakes
Soups Boil A3½ to
Potatoes
Vegetables
Vegetables Stewing
Rice, millet
Buckwheat
Cooking
processes
browning
Roasting A6 to A7 Per pan
Baking A6 to A7 continuously
Steaming A3 to A5 20-60 min. Do not use much
Defrosting
Simmering A2 to
Switch
setting
A7 to A8 per pan
A5½
A2½ to
A4½
A3½
Duration Notes/tips
Turn occasionally
8-20 min.
Turn occasionally
10-20 min.
Turn occasionally
bake
40-150 min. Up to 3 l liquid plus
ingredients
liquid
e.g.: max.
for 750 g potatoes
20-45 min. Add a little liquid
(some spoolfulls) if
required
25-50 min. Add at least double
the quantity of
liquid to the rice
etc. Stir now and
again
¼ l water
104
Ready meals,
stews
Fluffy omelettes, egg
royale
Chocolate/
butter/
gelatine
Heating up A2 to
A3½
Thickening 1 to A2 10-20 min.
melting 1 to A2 5-25 min. Without bain-marie
10-30 min. Depending on the
quantity
Adapt the setting
Stir now and again!
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Operating Instructions
Cleaning and Care
Advantages for Cleaning and Caring for the Induction
Cooking Zone
The cleaning effort for induction glass ceramic cooking surfaces is
2
considerably less than for cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off.
Boiling over and burning in of dishes is avoided to a large degree.
– The temperaturs on the glass ceramic surface are clearly lower with
inductive cooking than with the conventional radiant heating
systems.
Since the heat is generated in the pan, food or foodstuffs possibly on
the glass ceramic surface are not burnt in as badly.
Glass Ceramic Cooking Surface
It is important to clean the cooking surface after every use!
1
Attention! Never use aggressive cleaning agents such as, for example,
coarse scouring cleaners or scratching scouring pads.
0 Always clean the cooking surface when it is only slightly dirty. Use a
damp cloth and a little washing up liquid. Then rub the cooking surface
dry with a clean cloth. Remnants of cleaner must not be left on the
surface.
0 Clean the entire cooking surface thoroughly once a week. For cleaning
use Vitroclen.
Then rinse the entire cooking surface with plain water and rub it dry
with a clean cloth.
Please ensure that no residues (cleaner) remain on the surface. The coo-
king surface could be damaged when a cooking zone is next switched
on!
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Operating Instructions
Problem Dirt
Residues from Food that Has Boiled Over
0 First soften these using a wet cloth and then
remove residues using a glass scraper.
Danger! Take care when using a glass
scraper!
Then clean the cooking surface with the
recommended cleaners.
Burnt-in sugar, melted plastic must be
removed immediately – while it is still
warm (not hot) – with a glass scraper
otherwise damage may be caused to the
hob.
Then clean the cooking surface normally.
Damage from sugar or food containing
sugar can be reduced by polishing the
cooking surface with Vitroclen.
Spots
0 Scale, shiny pearl like spots, metallic iride-
scent coloured spots, and food remnants
from pans that have formed during cooking
are best removed when the cooking zones
are still warm.
Use the cleaners and polishes recommended. If necessary, clean more than once.
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Acids
Important!
1
Do not put vinegar, lemons or scale removers on the hob frame, they will make the
surface matt.
Grains of sand that have fallen on the cooking surface can cause scratching when
pans are slid. Therefore make sure that no
grains of sand are left on the cooking surface.
Abraded decor
Important!
1
If aggressive cleaners or pans with abrasive
bases are used, then the decor will take on
an abraded appearance and dark spots will
appear over time.
Operating Instructions
You can obtain suitable cleaning and caring agents as well as glass
3
scrapers from the AEG customer service.
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Operating Instructions
What to do if ...
... The letters f flashes in the digital display?
Check whether:
– The pan is on the right cooking zone.
– The diameter of the pan base is too small for the cooking zone!
– The pan is suitable for induction cooking!
... j appears in the digital display?
– Check whether the cooking zone could be overheated.
For these checks turn the cooking zone off and let it cool off.
Try to switch the cooking zone on again after a few minutes with a
suitable pan on it.
– The automatic switch-off feature for the cooking zone has respon-
ded. You can reactivate the cooking zone by turning it quickly off
and then on again.
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Installation Instructions
INSTALLATION INSTRUCTIONS
1 Important! This appliance must be installed by qualified personnel,
according to the manufacturer’s instructions and to the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Appliance Dimensions
Width 761 mm
Depth 501 mm
Height 47 mm
Cut-Out Dimensions
Width 750+2mm
Depth 490 mm
Corner radius R3
Power Consumption
Induction cooking zone ø 145 mm 1400 W
Induction cooking zone ø 180 mm 1800 W
Induction cooking zone ø 210 mm 2200 W
Induction cooking zone ø 210 mm (P) 3000 W
Heating element voltage 230 V ~
Total connected load max. 7.2 kW
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Installation Instructions
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electric cookers for the household.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the EU Directives
;
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Directive Amendment 92/31/EWG).
Special accessories
• Vapour extension, short
• Vapour extension, long
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947344.book Seite 111 Mittwoch, 11. Juli 2001 2:15 14
1 Safety Instructions for the Installer
• This hob must be installed by qualified personnel, according to the
manufacturer’s instructions and to the relevant country standards.
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only this type of appliance may be installed with a high
cupboard or wall on one side.
• It is not permitted to fit drawers below the cooking surface.
• Protection against electric shock must be provided by the installa-
tion.
• The kitchen unit in which the appliance is fitted must satisfy the
requirements of DIN 68930 in respect of stability.
• Built-in ovens and cooking surfaces are fitted with special connector
systems. They may only be combined with appliances with a matching
system.
• All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
• On tiled work surfaces, the joints in the area where the hob sits on
the surface must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place.
• Ensure that the seal is correctly seated in the frame and that it is sea-
ted against the work surface without leaving any gaps. Additional
silicon sealant must not be applied, this will make removal more difficult in the event of the need for service.
• To remove the hob, it must be pressed out from below.
Installation Instructions
Electrical connection
• Connect the wiring harness plugs with the respective sockets of the
same colour of the built-in oven or switch box.
This induction glass ceramic cooking zone can only be combined
3
with the following AEG units:
Competence E 8. . .
Competence E 6. . .
Competence E 4106-1
Competence S 8. . .
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SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction noticea-
ble ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is imperative that you make a note of the
following appliance code numbers that are given on the rating plate:
• PNC Code (9 digits),
• S-No Code (9 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
Service
PNC . . . . . . . . .
S-No . . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
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Montage Montaggio Installation
MONTAGE
MONTAGGIO
INSTALLATION
min. 650 mm
800 mm
min.
50 mm
max.
100 °C
114
min. 5 mm
55
min
600
490
761
+2
750
501
47
+2
55
min
50 min
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Montage Montaggio Installation
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Montage Montaggio Installation
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Montage Montaggio Installation
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