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BPS552220W
User Manual
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Aeg BPS552220W, 944 187 861 User Manual

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USER MANUAL
BPK552220B BPK552220W BPS552220W
EN User Manual
Oven
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CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

SAFETY INFORMATION

1.
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or
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damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
3

General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need
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to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
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2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Pyrolytic cleaning

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
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2.7 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

3. PRODUCT DESCRIPTION

3.1 General overview

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
Knob for the temperature
5
Temperature indicator / symbol
6
Socket for the core temperature
7
sensor Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Cavity embossment
12
Shelf positions
13

3.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
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To bake and roast or as a pan to collect fat.
Food Sensor

4. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

5. DAILY USE

WARNING!
Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.
To measure the temperature inside the food.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and temperature to the off position.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:
• The lamp turns on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.
• The indicator turns on when the oven heats up.
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5.3 Oven functions

Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
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True Fan Cook­ing
Pizza Setting To bake food on one shelf position for a more intensive
Conventional Cooking (Top / Bottom Heat)
Defrost This function can be used for defrosting frozen foods,
Moist Fan Baking To bake breads, cakes and cookies. To save energy
True Fan Cook­ing
True Fan Cook­ing PLUS
Grilling To grill flat food and to toast bread.
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
such as vegetables and fruits. The defrosting time de­pends on the amount and size of the frozen food.
during cooking. This function must be used in accord­ance with the Moist Fan Baking table in order to ach­ieve the desired cooking result. To get more informa­tion about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
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The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

5.4 Activating the True Fan Cooking PLUS function

This function allows to have an improvement of humidity during the cooking.
WARNING!
Risk of burns and damage to the appliance.
Released humidity can cause burns:
• Do not open the appliance door when the function True Fan Cooking PLUS operates, with the exception of preheating.
• Open the appliance door with care after the True Fan Cooking PLUS function stops.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function: .
5. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity embossment with water during cooking or when the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

5.5 Fast heat up function

The fast heat up function decreases the heat up time.
Do not put food in the oven when the Fast heat up function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature. An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.
3. Set an oven function.

5.6 Display

A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected
models only)
E. Door lock (selected models only) F. Hours / minutes G. Clock functions
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5.7 Buttons

Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti­vate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sen­sor (if applicable). Use only while an oven function is in operation.
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5.8 Heat-up indicator

When you activate an oven function, the bars in the display come on one by

6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application
TIME OF DAY To show or change the time of day. You can change the
DURATION To set how long the appliance operates. Use only when
END To set when the appliance deactivates. Use only when
TIME DELAY Combination of DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no ef-
00:00 COUNT UP TIMER If you do not set any other clock function the COUNT
one. The bars show that the oven temperature increases or decreases.
time of day only when the appliance is off.
an oven function is set.
an oven function is set.
fect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.
UP TIMER automatically monitor how long the appli­ance operates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END, core temperature sensor.
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6.2 Setting and changing the
time
After the first connection to the mains, wait until the display shows and
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and switch to set
the minutes.
The display shows and the set hour. "00" flashes.
3.
Press minutes.
4. Press to confirm or the set time of
day will be saved automatically after 5 seconds.
The display shows the new time. To change the time of day press
again and again until the indicator for the time of day flashes in the display.
or to set the current

6.3 Setting the DURATION

1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the hours for DURATION time.
4. Press to confirm. When the time ends an acoustic signal
sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
or to set the minutes and

6.4 Setting the END

1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the minutes for END time.
4. Press to confirm. At the set time an acoustic signal sounds
for 2 minutes. in the display. The appliance deactivates automatically.
or to set the hours and
and time setting flash
Press any button to stop the acoustic
5.
signal.
6. Turn the knob for the oven functions
to the off position.

6.5 Setting the TIME DELAY function

1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the hours for DURATION time.
4. Press to confirm. The display
shows flashing .
5. Press
the minutes for END time.
6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2
minutes. display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
or to set the minutes and
or to set the hours and
and time setting flash in the

6.6 Setting the MINUTE MINDER

1. Press .
and "00" flash in the display.
2. Press or to set the MINUTE
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
and flash in the display. Press any
button to stop the acoustic signal.
flash in the display.
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6.7 COUNT UP TIMER

To reset the Count Up Timer, press and hold and . The timer starts to count
up again.

7. USING THE ACCESSORIES

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WARNING!
Refer to Safety chapters.

7.1 Core temperature sensor

The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the core temperature sensor supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Core temperature sensor cannot be used for liquid dishes.
• During cooking the core temperature sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.

Food categories: meat, poultry and fish

1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish.
3. Put the plug of the core temperature
sensor into the socket located in the front frame of the appliance.
The appliance calculates the approximate cooking time, it may change.
The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.
While flashes, you can use the knob for the temperature to change the
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default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature.
4. Press to save the new core
temperature, or wait 10 seconds for the setting to be saved automatically.
The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core
temperature and flashes. An acoustic signal sounds for 2 minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the core temperature sensor
plug from the socket and remove the dish from the appliance.
WARNING!
There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Food category: casserole

1. Set the oven function and
temperature.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the casserole.The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the front frame of the appliance.
The display shows the core temperature sensor symbol.
6. Press
to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.
The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core
temperature and
flashes. An acoustic
signal sounds for 2 minutes.
7. Press any button or open the oven
door to stop the acoustic signal.
8. Remove the core temperature sensor
plug from the socket and remove the dish from the appliance.
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WARNING!
There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Changing the temperature during the cooking

You can change the temperature at any time during the cooking:
1. Press :
• one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
• two times - the display shows the current oven temperature which changes every 10 seconds to the set oven temperature.
• three times - the display shows the set oven temperature.
2. Use the knob for the temperature to
change the temperature.

7.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
Baking tray / Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8. ADDITIONAL FUNCTIONS

8.1 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.
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The door is locked , symbols SAFE and come on the
display also when Pyrolysis function operates. It can be checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step
2.
and at the

8.2 Using the Function Lock

You can activate the Function Lock function only when the appliance operates.
The Function Lock prevents an accidental change of the temperature and time settings of a running oven function.
1. Select an oven function and set it
according your preferences
2. Press and hold and at the
same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2.
If the Pyrolysis function operates, the door is locked
and comes on in the display.
Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates.

8.3 Residual heat indicator

When you deactivate the appliance, the display shows the residual heat indicator
if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.

8.4 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any button to operate the appliance again.
The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End.

8.5 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.6 Mechanical door lock

The door lock is deactivated when you buy the appliance.
When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".
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2. To deactivate the door lock push the
door lock back into the panel.
CAUTION!
Only move the mechanical door lock device horizontally. Do not move it vertically.
CAUTION!
Do not push the door lock when you close the appliance door.

8.7 Using the mechanical door lock

1. To activate the door lock pull the
door lock forward until it locks in place.

HINTS AND TIPS

9.
8.8 Opening the door with
activated mechanical door lock
You can open the door when the mechanical door lock is activated.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
If you press the door lock until there is a click, you deactivate the door lock.
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 Inner side of the door

In some models, on the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for typical dishes.
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9.2 True Fan Cooking PLUS

Refer to "Activating the True Fan
Cooking PLUS function" Before preheating fill the cavity embossment with water only when the oven is cold.
Bakery products
Food Water in the
cavity em-
Tempera­ture (°C)
Time (min) Shelf po-
bossment (ml)
Bread 150 180 35 - 40 2
Bread rolls 150 200 20 - 25 2
Homestyle
150 230 10 - 20 2
pizza
Focaccia 150 200 - 210 10 - 20 2
Cookies,
150 150 - 180 10 - 20 2 scones, croissants
Plum cake,
150 160 - 180 30 - 60 2 apple pie, cinnamon rolls
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
sition
Comments
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use cake mould.
1)
1)
1)
1)
1)
1)
Food Water in the cavi-
ty embossment
Temperature (°C)
Time (min) Shelf posi-
(ml)
Pizza frozen 200 200 - 210 10 - 20
Frozen lasagna 200 180 - 200 35 - 50
Frozen croissant 200 170 - 180 15 - 25
1)
Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food Water in the cavi-
ty embossment
Temperature (°C)
Time (min) Shelf posi-
(ml)
Bread 100 110 15 - 25 2
tion
1)
2
1)
2
1)
2
tion
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Food Water in the cavi-
ty embossment (ml)
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2
Temperature (°C)
Time (min) Shelf posi-
tion
Roasting
Food Water in the
cavity em­bossment (ml)
Roast pork 200 180 65 - 80 2 Glass baking dish
Roast beef 200 200 50 - 60 2 Glass baking dish
Chicken 200 210 60 - 80 2 Glass baking dish

9.3 Baking

• Your oven may bake or roast
differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar one.
Tempera­ture (°C)
Time (min) Shelf po-
sition
Comments
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

9.4 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.
The cake sinks and becomes soggy, lumpy or streaky.
The shelf position is incor­rect.
The oven temperature is too high.
Put the cake on a lower shelf.
The next time you bake, set a slightly lower oven temper­ature.
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Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak­ing times by setting higher temperatures.
The cake sinks and becomes soggy, lumpy or streaky.
There is too much liquid in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is too short.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
The cake is not ready in the baking time given.
The oven temperature is too low.
Set a lower oven tempera­ture and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven tem­perature.

9.5 Baking on one level:

Baking in tins
Food Function Temperature
(°C)
Ring cake / Brio­che
Madeira cake / Fruit cakes
Flan base - short pastry
Flan base ­sponge mixture
Cheesecake Top / Bottom
1)
Preheat the oven.
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
Heat
150 - 160 50 - 70 1
140 - 160 70 - 90 1
170 - 180
1)
150 - 170 20 - 25 2
170 - 190 60 - 90 1
Time (min) Shelf position
10 - 25 2
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Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time (min)
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
Bread (rye bread):
Top / Bottom Heat
1. First part of baking proce­dure.
160 - 180
1. 230
2. 160 - 180
1)
1)
50 - 70 2
1. 20
2. 30 ­60
2. Second part of baking procedure.
Cream puffs / Eclairs Top / Bottom Heat
Swiss roll Top / Bottom Heat
Cake with crumble topping
True Fan Cooking 150 - 160 20 - 40 3
190 - 210
180 - 200
1)
1)
20 - 35 3
10 - 20 3
(dry)
Buttered almond cake / Sugar cakes
Fruit flans (made with yeast dough / sponge mixture)
Fruit flans (made with yeast dough / sponge mixture)
Fruit flans made with short
Top / Bottom Heat
190 - 210
1)
True Fan Cooking 150 35 - 55 3
2)
Top / Bottom Heat 170 35 - 55 3
2)
True Fan Cooking 160 - 170 40 - 80 3
20 - 30 3
pastry
Yeast cakes with delicate top­pings (e.g. quark, cream, cus-
Top / Bottom Heat
160 - 180
1)
40 - 80 3
tard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
Time (min) Shelf position
(°C)
Short pastry bis­cuits
Biscuits made with sponge
True Fan Cook­ing
True Fan Cook­ing
150 - 160 10 - 20 3
150 - 160 15 - 20 3
mixture
Pastries made with egg white /
True Fan Cook­ing
80 - 100 120 - 150 3
Meringues
ENGLISH 21
Shelf posi­tion
1
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Food Function Temperature
(°C)
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made with yeast
True Fan Cook­ing
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
1)
Preheat the oven.
170 - 180
160
190 - 210
1)
1)
1)

9.6 Bakes and gratins

Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes top­ped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cook­ing
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegeta­bles
1)
Preheat the oven.
True Fan Cook­ing
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
Time (min) Shelf position

9.7 Moist Fan Baking

For best results follow the baking times listed in the table below.
Page 23
ENGLISH 23
Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mix­ture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position

9.8 Multilevel Baking

Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs / Eclairs
Dry streusel cake
1)
Preheat the oven.
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis­cuits
Biscuits made with sponge mixture
Biscuits made with egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
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Food Temperature
(°C)
Biscuits made
160 - 170 30 - 60 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
with yeast dough
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.

9.9 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 200 20 - 30 2
1)2)
topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Piz­za-like dish from Al-
230 - 250
160 - 180
230 - 250
1)
1)
1)
sace)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
180 - 200
1)
15 - 20 2
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2

9.10 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.
Page 25
ENGLISH 25
• All types of meat that can be browned
– roast meat and fish in pieces or have crackling can be roasted in the roasting tin without the lid.
– baste large roasts and poultry
• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.

9.11 Roasting tables

Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
Roast beef or fil­let: rare
Roast beef or fil­let: medium
Roast beef or fil­let: well done
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
Turbo Grill­ing
Turbo Grill­ing
Turbo Grill­ing
Pork
Food Quantity
(kg)
Shoulder / Neck / Ham joint
Chop / Spare rib
Meatloaf 0.75 - 1 Turbo Grill-
Pork knuckle (precooked)
1 - 1.5 Turbo Grill-
1 - 1.5 Turbo Grill-
0.75 - 1 Turbo Grill-
Function Tempera-
ing
ing
ing
ing
230 120 - 150 1
190 - 200
180 - 190
170 - 180
ture (°C)
160 - 180 90 - 120 1
170 - 180 60 - 90 1
160 - 170 50 - 60 1
150 - 170 90 - 120 1
weighting minimum 1 kg.
with their juices several times during roasting.
Time (min) Shelf posi-
tion
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Knuckle of veal
1.5 - 2 Turbo Grill-
Function Temperature
ing
ing
Time (min) Shelf posi-
(°C)
160 - 180 90 - 120 1
160 - 180 120 - 150 1
tion
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Lamb
Food Quantity
(kg)
Leg of lamb /
1 - 1.5 Turbo Grill-
Roast lamb
Saddle of
1 - 1.5 Turbo Grill-
lamb
Game
Food Quantity
(kg)
Saddle / Leg
up to 1 Top / Bottom
of hare
Saddle of
1.5 - 2 Top / Bottom
venison
Haunch of
1.5 - 2 Top / Bottom
venison
1)
Preheat the oven.
Poultry
Food Quantity
(kg)
Poultry por­tions
0.2 - 0.25 each
Half chicken 0.4 - 0.5 each Turbo Grill-
Chicken,
1 - 1.5 Turbo Grill-
poulard
Duck 1.5 - 2 Turbo Grill-
Goose 3.5 - 5 Turbo Grill-
Turkey 2.5 - 3.5 Turbo Grill-
Turkey 4 - 6 Turbo Grill-
Function Temperature
(°C)
150 - 170 100 - 120 1
ing
160 - 180 40 - 60 1
ing
Function Temperature
(°C)
1)
Heat
230
210 - 220 35 - 40 1
Heat
180 - 200 60 - 90 1
Heat
Function Temperature
(°C)
Turbo Grill-
200 - 220 30 - 50 1
ing
190 - 210 35 - 50 1
ing
190 - 210 50 - 70 1
ing
180 - 200 80 - 100 1
ing
160 - 180 120 - 180 1
ing
160 - 180 120 - 150 1
ing
140 - 160 150 - 240 1
ing
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
30 - 40 1
Time (min) Shelf posi-
tion
Fish (steamed)
Food Quantity
Function Temperature
(kg)
Whole fish 1 - 1.5 Top / Bottom
Heat
Time (min) Shelf posi-
(°C)
210 - 220 40 - 60 1
tion
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ENGLISH 27

9.12 Grilling

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side

9.13 Frozen Foods

Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro­zen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro­quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello­ni, fresh
Lasagne / Cannello­ni, frozen
Oven baked cheese 170 - 190 20 - 30 3
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
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Food Temperature (°C) Time (min) Shelf position
Chicken Wings 190 - 210 20 - 30 2

9.14 Defrost

• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or
• For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
a plate, as this can extend the defrost time.
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber­ries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
Defrosting time (min)
Further de­frosting time (min)
Comments
saucer in a big plate. Turn halfway through.
frozen in places.

9.15 Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Page 29
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Continue to cook at 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Continue to cook at 100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)
ENGLISH 29
9.16 Drying - True Fan
Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
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Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions

9.17 Food Sensor table

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham, Roast
Chop (saddle), Smoked pork loin, Smoked loin poached
Veal Food core temperature (°C)
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
80 84 88
75 78 82
Less Medium More
Less Medium More
Page 31
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of lamb, Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare, Saddle of venison
65 70 75
Leg of hare, Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half), Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
ENGLISH 31
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed), Fish (whole / large / roasted)
Casseroles - Precooked vegeta­bles
60 64 68
Food core temperature (°C)
Less Medium More
Zucchini Casserole, Broccoli Casserole,
85 88 91
Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni, Lasagne,
85 88 91
Pasta bake
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Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with­out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole
80 85 90

9.18 Information for test institutes

Tests according to EN 60350-1:2013 and IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food Function Temperature
(°C)
Fatless sponge cake / Fatless sponge cake
Fatless sponge cake / Fatless sponge cake
Apple pie / Apple pie (2 tins Ø20 cm, diago­nally off set)
Apple pie / Apple pie (2 tins Ø20 cm, diago­nally off set)
True Fan Cooking 140 - 150 35 - 50 2
Top / Bottom Heat 160 35 - 50 2
True Fan Cooking 160 60 - 90 2
Top / Bottom Heat 180 70 - 90 1
Time (min)
Shelf posi­tion
Baking on one level. Biscuits.
Food Function Temperature
(°C)
Short bread / Short bread / Pastry stripes
Short bread / Short bread / Pastry stripes
Small cakes / Small cakes (20 per tray)
Small cakes / Small cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking 140 25 - 40 3
Top / Bottom Heat
True Fan Cooking
Top / Bottom Heat
160
150
170
1)
1)
1)
Time (min)
20 - 30 3
20 - 35 3
20 - 30 3
Shelf posi­tion
Page 33
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.
Food Function Temperature
Short bread / Short bread / Pastry Stripes
Small cakes / Small cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
True Fan Cooking.
Grilling
Food Function Temperature
Toast / Toast Grilling max
Beef Steak / Beef Steak
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
Grilling max

10. CARE AND CLEANING

(°C)
(°C)
150
ENGLISH
Time (min)
1)
23 - 40 1 / 4 -
Time (min) Shelf position
1)
1 - 3
1)2)
24 - 30
Shelf position
2 po­sitions
5
4
33
3 po­si­tions
5
WARNING!
Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

10.2 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.
We recommend to do the cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
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1
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10.3 Removing the shelf
supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Install the shelf supports in the opposite sequence.

10.4 Pyrolysis

CAUTION!
Remove all accessories and removable shelf supports.
Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.
WARNING!
The appliance becomes very hot. There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance.
Clean the inner side of the door with
2.
hot water, so that the residues do not burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When flashes, press or to
set the necessary procedure:
Option Description
P1 If the oven is
not very dirty. Time of the procedure: 1 h 30 min.
P2 If you cannot
easily remove the dirt. Time of the proce­dure: 3 h.
After 2 seconds the procedure starts. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off.
5. To change the default length of the procedure (P1 or P2), press
, and then press or to set
the length of the cleaning procedure.
6. When the oven is at its set temperature, the door locks. The
display shows the symbol bars of the heat indicator until the door unlocks.
7. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked.
8. When the appliance is cool again, an acoustic signal sounds and the door unlocks.
to set
and the

10.5 Cleaning reminder

To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance.
1. Remove the worst dirt manually.
Page 35
The cleaning reminder
A
A
45°
1
2
B
goes out:
• after the end of the Pyrolysis function.
• if you press and at the same time while PYR flashes in the display.

10.6 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
Be careful when you remove the door from the appliance. The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
ENGLISH
Hold the door trim (B) on the top
6.
edge of the door at the two sides and push inwards to release the clip seal.
CAUTION!
Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up out of the guide.
35
9. Clean the glass panel with water and
3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the
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A B C
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door frame, and the square symbol must match the square. After that insert the other two glass panels.

10.7 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

11. TROUBLESHOOTING

WARNING!
Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
WARNING!
Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
activated.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
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Problem Possible cause Remedy
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor does not operate.
The plug of the core tem­perature sensor is not cor­rectly installed into the sock-
Put the plug of the core tem­perature sensor as far as possible into the socket.
et.
It takes too long to cook the dishes or they cook too quickly.
Steam and condensation settle on the food and in the cavity of the oven.
The temperature is too low or too high.
You left the dish in the oven for too long.
Adjust the temperature if necessary. Follow the advice in the user manual.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but you did not remove the core
Remove the core tempera­ture sensor plug from the
socket. temperature sensor plug from the socket.
The display shows "C3". The cleaning function does
Fully close the door. not operate. You did not fully close the door, or the door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows "F102" again, contact the Customer Care Depart­ment.
The display shows an error code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
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Problem Possible cause Remedy
There is no good cooking performance using the True Fan Cooking PLUS function.
There is no good cooking performance using the True Fan Cooking PLUS function.
The water in the cavity em­bossment does not boil.
The water comes out of the cavity embossment.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
You did not activate the True Fan Cooking PLUS function.
You did not fill the cavity embossment with water.
The temperature is too low. Set the temperature at least
There is too much water in the cavity embossment.
The demo mode is activa­ted.
Refer to "Activating the True Fan Cooking PLUS func­tion".
Refer to "Activating the True Fan Cooking PLUS func­tion".
to 110 °C. Refer to “Hints and tips” chapter.
Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Re­fer to the specific procedure.
1. Deactivate the oven.
2. Press and hold the but­ton .
3. The first digit on the dis­play and Demo indicator start to blink.
4. Enter the code 2468 by pressing the buttons or to change the val­ues and press to con-
firm.
5. The next digit starts to blink.
6. Demo mode deactivates when you confirm the last digit and the code is correct.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
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We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
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BPK552220B BPK552220W BPS552220W
1.09 kWh/cycle
0.69 kWh/cycle
BPK552220B 40.0 kg
BPK552220W 40.0 kg
BPS552220W 40.0 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

12.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during
cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
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Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected
energy savings. Choose the lowest possible temperature setting to use residual heat and keep a
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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867336608-B-082017
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