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BPS33102ZM
USER MANUAL [de]
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AEG BPS33102ZM operation manual

USER MANUAL
BPS33102ZM
EN User Manual 2
Oven
DE Benutzerinformation 32
Backofen
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2

CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

SAFETY INFORMATION

1.
Before the installation and use of the appliance, carefully read the supplied instructions. The
ENGLISH
manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3

General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in
ENGLISH
5
such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to the mains socket.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
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2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.6 Internal lighting

WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
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9
7
8
5
4
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2
3
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2.7 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!
Risk of injury or suffocation.

3. PRODUCT DESCRIPTION

3.1 General overview

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
Control panel
1
Knob for the heating functions
2
Display
3
Control knob (for the temperature)
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
9

3.2 Accessories

• Wire shelf
For cookware, cake tins, roasts.

4. CONTROL PANEL

4.1 Buttons

Sensor field / Button Function Description
• Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat.
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
A B
DG EF C
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4.2 Display

5. BEFORE FIRST USE

A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected
models only)
D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

6. DAILY USE

WARNING!
Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

6.2 Heating functions

Oven function Application
Off position
The oven is off.

5.2 Preheating

Preheat the empty oven before first use.
1. Set the function
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
Oven function Application
True Fan Cooking
.Set the maximum
. Set the
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 ­40 °C lower than for Con­ventional Cooking.
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9
Oven function Application
To bake and roast food on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
This function is designed to save energy during
Moist Fan Bak-
ing
Fast Grilling
Turbo Grilling
cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in­terrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residu­al heat is used.The heat­ing power may be re­duced. For general ener­gy saving recommenda­tions refer to "Energy Ef­ficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this func­tion the lamp automati­cally turns off after 30 seconds.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf posi­tion. To make gratins and to brown.
Oven function Application
To bake pizza. To make intensive browning and a
Pizza Setting
Meat
Keep Warm
Defrost
Pyrolysis
crispy bottom.
To prepare very tender and juicy roasts.
To keep food warm.
To defrost food (vegeta­bles and fruit). The de­frosting time depends on the amount and size of the frozen food.
To turn on the pyrolytic cleaning of the oven. This function burns off residu­al dirt in the oven.

6.3 Setting a heating function

1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature. The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.

6.4 Heat-up indicator

When the oven function operates, the bars in the display
when the temperature in the oven increases, and disappear when it decreases.
appear one by one
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7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func­tion
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE MINDER
00:00
COUNT UP
TIMER
Application
To show or change the time of day. You can change the time of day only when the oven is off.
To set how long the oven works. Use only when a heating function is set.
To set when the oven turns off. Use only when a heating function is set.
Combination of DURA­TION and END function.
Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off.
If you do not set any oth­er clock function the COUNT UP TIMER auto­matically monitor how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer can­not be used with the functions: DURATION, END.

7.2 Setting and changing the time

After the first connection to the mains, wait until the display shows
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and set the
minutes.
and
The display shows and the set hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press to confirm or the set time of
day will be saved automatically after 5 seconds.
The display shows the new time. To change the time of day press
again and again until the indicator for the time of day
flashes in the display.

7.3 Setting the DURATION function

1. Set a heating function.
2. Press again and again until
starts to flash.
3. Press
or to set the minutes and
then the hours. Press to confirm.
When the set Duration time ends the signal sounds for 2 minutes. and time
setting flash in the display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.

7.4 Setting the END function

1. Set a heating function.
2. Press again and again until
starts to flash.
3. Press
then the minutes. Press to confirm.
At the set End time the signal sounds for 2 minutes.
the display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
or to set the hours and
and time setting flash in
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11
7.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Press or to set the minutes and
then the hours for DURATION time. Press
The display shows flashing .
4. Press or to set the hours and
then the minutes for END time. Press
Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds
for 2 minutes. and time setting flash in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
to confirm.
to confirm. The display shows
and the set temperature.

7.6 Setting the MINUTE MINDER

Minute minder can be both set when the oven is turned on and off.
1. Press
starts to flash.
2. Press or to set the seconds
and than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
button to stop the signal.
again and again until
flash in the display. Press any

7.7 COUNT UP TIMER

To reset the Count Up Timer, press and
and . The timer starts to count
hold up again.

8. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

8.1 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
Deep pan: Push the deep pan between the guide
bars of the shelf support.
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Wire shelf and deep pan together: Push the deep pan between the guide
bars of the shelf support and the wire shelf on the guide bars above.

9. ADDITIONAL FUNCTIONS

9.1 Using the Child Lock

When the Child Lock is on the oven cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. SAFE and appear on the display. The door is locked.
The symbol appear on the display also when Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.

9.2 Residual heat indicator

When you turn off the oven, the display shows the residual heat indicator if
the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature.

9.3 Automatic Switch-off

For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any button to operate the oven again.
The Automatic switch-off does not work with the functions: Light, Duration, End.

9.4 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.5 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

10. HINTS AND TIPS

ENGLISH 13
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Cooking recommendations

The oven has five shelf positions. Count the shelf positions from the
bottom of the oven floor. Your oven may bake or roast differently
to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It
decreases the cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 Baking and roasting

Cakes
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Whisked recipes
Shortbread dough
Buttermilk cheese­cake
Tempera­ture (°C)
170 2 160 3 (2 and 4) 45 - 60 In a cake
170 2 160 3 (2 and 4) 20 - 30 In a cake
170 1 165 2 80 - 100 In a 26 cm
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
mould
mould
cake mould
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Apple cake (Apple
1)
pie)
Tempera­ture (°C)
170 2 160 2 (left and
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
80 - 100 In two 20
right)
Strudel 175 3 150 2 60 - 80 In a baking
Jam-tart 170 2 165 2 (left and
30 - 40 In a 26 cm
right)
Sponge
170 2 150 2 40 - 50 In a 26 cm
cake
Christmas
160 2 150 2 90 - 120 In a 20 cm
cake / Rich fruit cake
Plum cake
Small
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a baking
cakes - one
1)
level
Small
- - 140 - 150 2 and 4 25 - 35 In a baking
cakes - two
1)
levels
Small
- - 140 - 150 1, 3 and 5 30 - 45 In a baking cakes ­three lev-
1)
els
Biscuits /
140 3 140 - 150 3 25 - 45 In a baking pastry stripes ­one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a baking pastry stripes ­two levels
cm cake moulds on a wire shelf
tray
cake mould
cake mould
cake mould
tin
tray
tray
tray
tray
tray
ENGLISH 15
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Biscuits / pastry
Tempera­ture (°C)
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
tray stripes ­three levels
Meringues
- one level
Meringues
- two lev-
1)
els
Buns
Eclairs ­one level
Eclairs ­two levels
120 3 120 3 80 - 100 In a baking
- - 120 2 and 4 80 - 100 In a baking
190 3 190 3 12 - 20 In a baking
1)
190 3 170 3 25 - 35 In a baking
- - 170 2 and 4 35 - 45 In a baking
tray
tray
tray
tray
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria sandwich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
1)
right)
30 - 50 In a 20 cm
cake
mould
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
White bread
Tempera­ture (°C)
190 1 190 1 60 - 70 1 - 2
1)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
pieces, 500
gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Bread
1)
rolls
Pizza
Scones
1)
Preheat the oven for 10 minutes.
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
230 - 250 1 230 - 250 1 10 - 20 In a baking
1)
200 3 190 3 10 - 20 In a baking
1)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Flans
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a mould
Meat
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 50 - 60 On a wire roast beef, rare
a baking tray
tray or a deep pan
tray
shelf
shelf
shelf
shelf
ENGLISH 17
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Tempera­ture (°C)
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
210 2 200 2 60 - 70 On a wire
210 2 200 2 70 - 75 On a wire
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
shelf
shelf
pieces
pieces
Fish
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Trout / Sea bream
Tuna fish / Salmon
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets

10.3 Grilling

Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Set the maximum temperature.
Preheat the oven for 3 minutes. Use the fourth shelf position.
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Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3

10.4 Turbo Grilling

Use the first or the second shelf position. Beef
Preheat the oven. To calculate the roasting time multiple
the time given in the table below by the centimetres of thickness of the fillet.
Food Tempera-
ture (°C)
Roast beef or fillet, rare
Roast beef or fillet, medi­um
Roast beef or fillet, well done
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Time (min)
Pork
Food Tempera-
ture (°C)
Shoulder, neck, ham joint, 1 - 1.5 kg
Chop, spare rib, 1 - 1.5 kg
Meat loaf,
0.75 - 1 kg
Pork knuckle (pre-cooked),
0.75 - 1 kg
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Time (min)
Veal
Food Tempera-
ture (°C)
Roast veal, 1kg160 - 180 90 - 120
Knuckle of veal, 1.5 - 2 kg
160 - 180 120 - 150
Time (min)
Lamb
Food Tempera-
ture (°C)
Leg of lamb, roast lamb, 1
- 1.5 kg
Saddle of lamb, 1 - 1.5 kg
150 - 170 100 - 120
160 - 180 40 - 60
Poultry
Food Tempera-
ture (°C)
Poultry por­tions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg each
Chicken, poulard, 1 -
1.5 kg
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
Time (min)
Time (min)
ENGLISH 19
Food Tempera-
ture (°C)
Duck, 1.5 - 2kg180 - 200 80 - 100
Goose, 3.5 ­5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6kg140 - 160 150 - 240
160 - 180 120 - 180
160 - 180 120 - 150
Time (min)
Fish (steamed)
Food Tempera-
ture (°C)
Whole fish, 1
- 1.5 kg
210 - 220 40 - 60
Time (min)

10.5 Moist Fan Baking

For best results follow suggestions listed in the table below.
Food Accessories Temperature
(°C)
Sweet rolls, 12 pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6 pieces ceramic ramekins on wire
Sponge flan base
Victoria Sand­wich
baking tray or dripping pan
pan
wire shelf 220 2 10 - 15
pan
pan
shelf
flan base tin on wire shelf 180 2 15 - 25
baking dish on wire shelf 170 2 40 - 50
180 2 20 - 30
180 2 30 - 40
170 2 25 - 35
175 3 25 - 30
200 3 25 - 30
Shelf posi­tion
Time (min)
www.aeg.com20
Food Accessories Temperature
(°C)
Poached fish,
0.3 kg
Whole fish, 0.2kgbaking tray or dripping
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Pouched meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16 pieces
Macaroons, 20 pieces
Muffins, 12 pieces
Savory pastry, 16 pieces
Short crust bis­cuits, 20 pieces
Tartlets, 8 pieces
Poached vege­tables, 0.4 kg
Vegetarian omelette
Vegetables, mediterrean 0.7 kg
baking tray or dripping pan
pan
baking tray or dripping pan
pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf 200 3 25 - 30
baking tray or dripping pan
180 3 20 - 25
180 3 25 - 35
200 3 35 - 45
200 3 25 - 30
180 2 20 - 30
180 2 25 - 35
170 2 30 - 40
180 2 25 - 30
150 2 25 - 35
170 2 20 - 30
180 3 35 - 45
180 4 25 - 30
Shelf posi­tion
Time (min)

10.6 Defrost

Food Quantity
(kg)
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Defrosting time (min)
Further defrost­ing time (min)
Comments
upturned saucer placed on a large plate. Turn halfway through.
ENGLISH 21
Food Quantity
(kg)
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-
Gateau 1.4 60 60 -

10.7 Drying - True Fan Cooking

Cover trays with grease proof paper or
Defrosting time (min)
Further defrost­ing time (min)
Comments
ped when still slightly fro­zen in places.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
baking parchment.
Vegetables For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
10.8 Information for test
institutes
Tests according to IEC 60350-1.
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