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USER
MANUAL
BPK948330B
BPK948330M
EN User Manual
Oven
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FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to
get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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CONTENTS
1. SAFETY INFORMATION............................................................................... 5
1.1 Children and vulnerable people safety............................................................. 5
1.2 General Safety..................................................................................................5
2. SAFETY INSTRUCTIONS..............................................................................7
2.1 Installation.........................................................................................................7
2.2 Electrical connection.........................................................................................8
2.3 Use................................................................................................................... 8
2.4 Care and cleaning.............................................................................................9
2.5 Pyrolytic cleaning..............................................................................................9
2.6 Internal lighting............................................................................................... 10
2.7 Service............................................................................................................10
2.8 Disposal.......................................................................................................... 10
3. PRODUCT DESCRIPTION...........................................................................11
3.1 General overview............................................................................................11
3.2 Accessories.................................................................................................... 11
4. HOW TO TURN OVEN ON AND OFF..........................................................13
4.1 Control panel.................................................................................................. 13
4.2 Display............................................................................................................ 13
5. BEFORE FIRST USE................................................................................... 16
5.1 Initial Cleaning ............................................................................................... 16
5.2 First connection.............................................................................................. 16
5.3 Wireless connection........................................................................................16
5.4 Initial preheating............................................................................................. 17
6. DAILY USE...................................................................................................18
6.1 How to set: Heating functions......................................................................... 18
6.2 How to set: Assisted cooking..........................................................................18
6.3 Heating functions............................................................................................ 19
6.4 Notes on: Moist Fan Baking............................................................................21
7. CLOCK FUNCTIONS................................................................................... 22
7.1 Clock functions description............................................................................. 22
7.2 How to set: Clock functions............................................................................ 22
8. HOW TO USE: ACCESSORIES.................................................................. 25
8.1 Inserting accessories...................................................................................... 25
8.2 Using telescopic runners................................................................................ 25
8.3 Using Trivet and Grill- / Roasting pan.............................................................26
8.4 Food Sensor................................................................................................... 27
9. ADDITIONAL FUNCTIONS..........................................................................30
9.1 How to save: Favourites................................................................................. 30
9.2 Automatic switch-off........................................................................................30
9.3 Cooling fan......................................................................................................30
10. HINTS AND TIPS....................................................................................... 31
10.1 Cooking recommendations........................................................................... 31
10.2 Moist Fan Baking.......................................................................................... 31
10.3 Moist Fan Baking - recommended accessories............................................32
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CONTENTS
10.4 Cooking tables for test institutes...................................................................32
11. CARE AND CLEANING............................................................................. 35
11.1 Notes on cleaning......................................................................................... 35
11.2 How to remove: Shelf supports ....................................................................35
11.3 How to use: Pyrolytic cleaning......................................................................36
11.4 Cleaning Reminder....................................................................................... 37
11.5 How to remove and install: Door...................................................................37
11.6 How to replace: Lamp...................................................................................38
12. TROUBLESHOOTING............................................................................... 40
12.1 What to do if..................................................................................................40
12.2 How to manage: Error codes........................................................................ 41
12.3 Service data..................................................................................................42
13. ENERGY EFFICIENCY.............................................................................. 43
13.1 Product Information and Product Information Sheet*................................... 43
13.2 Energy saving............................................................................................... 43
14. MENU STRUCTURE.................................................................................. 45
14.1 Menu.............................................................................................................45
14.2 Submenu for: Cleaning................................................................................. 45
14.3 Submenu for: Options...................................................................................45
14.4 Submenu for: Connections........................................................................... 46
14.5 Submenu for: Setup......................................................................................46
14.6 Submenu for: Service................................................................................... 47
15. IT'S EASY!..................................................................................................48
16. TAKE A SHORTCUT!................................................................................ 50
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Do not let children play with the appliance and mobile
devices with My AEG Kitchen.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
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SAFETY INFORMATION
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in
structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws 4 x 25 mm
578 (600) mm
560 x 20 mm
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SAFETY INSTRUCTIONS
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
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SAFETY INSTRUCTIONS
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
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SAFETY INSTRUCTIONS
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION
2
7
1
8
4
3
5
6
5
4
3
2
1
3.1 General overview
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Control panel
1
Display
2
Socket for the food sensor
3
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
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PRODUCT DESCRIPTION
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
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4. HOW TO TURN OVEN ON AND OFF
1 2 3 4 5 6
200°C
12:30
4.1 Control panel
On / Off Press and hold to turn the oven on and off.
1
Lamp switch To turn the lamp on and off.
2
Display Shows the current settings of the oven.
3
Rotary knob To operate the oven.
4
5
6
Hold Press Hold and turn
Turn on the main screen.
4.2 Display
To turn on the selected function.
To turn off the selected function.
Confirm a setting or enter the
selected submenu.
After turning on, the display shows the main
screen with the heating function and the default
temperature.
Adjust settings and navigate
through the menu.
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09:37
60°C
200°C
12:30
100°C
12:30
25min
Menu
85°C
A
I H G EF
B C
D
HOW TO TURN OVEN ON AND OFF
If you do not use the oven for 2 minutes, the
display goes to standby.
When you cook, the display shows the set
functions and other available options.
The display with the maximum number of func‐
tions set.
A. Wi-Fi (selected models only)
B. Information
C. Time of day
D. Menu
E. Temperature
F. Heating functions
G. Timer options
H. Timer
I. Food sensor (selected models only)
Display indicators
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on.
Timer indicators
The timer starts at a lat‐
er time.
Door function indicators
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The function is on.
Cooking stops automatically.
The timer starts
after closing the
To cancel the
oven door.
The oven door is locked.
setting.
Sound alarm is off.
The timer
starts when
the oven rea‐
ches the set
temperature.
The timer
starts when
cooking
starts.
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HOW TO TURN OVEN ON AND OFF
Wi-Fi indicator - the oven can be connected to Wi-Fi.
Wi-Fi connection is turned on.
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5. BEFORE FIRST USE
MENU
ON
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild deter‐
gent.
Place the accessories and the
removable shelf supports in
the oven.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Time of day, Wireless
connection.
5.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
• Mobile device connected to your wireless network.
Download the Mobile App and follow the instructions for the next steps.
Step 1 Turn on the oven.
Step 2 Select: Menu / Settings / Connections.
Step 3 Select: Wi-Fi. Press the knob.
Step 4 Choose wireless network with the Internet connection. The oven wireless module
Take a shortcut!
starts within 90 sec.
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BEFORE FIRST USE
Frequency 2.4 GHz WLAN
2412 - 2484 MHz
Protocol IEEE 802.11b DSSS/802.11g/n OFDM
Max Power EIRP < 20 dBm (100 mW)
5.4 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Turn on the oven.
Step 2 Hold the knob. The display shows the default heating functions.
Step 3 Select the symbol of the heating function and press the knob to enter the submenu.
Step 4 Select the heating function and press the knob.
Step 5
Step 6 Turn and press the knob to set: temperature .
Step 7
Step 8 Turn off the oven.
Take a shortcut!
Select: . Press the knob.
The display shows the temperature settings.
Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
6.2 How to set: Assisted cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
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Step 2 Select: Menu. Press the knob.
MENU
Step 3 Select: Assisted cooking. Press the knob.
Step 4 Choose a dish or a food type and press the knob to confirm.
DAILY USE
Step 5
Press: .
Take a shortcut!
6.3 Heating functions
Standard heating functions
Heating function Application
To grill thin pieces of food and to toast bread.
Grill
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
Frozen Foods
Conventional
Cooking
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
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DAILY USE
Heating function Application
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Special heating functions
Heating function Application
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
Plate Warming
Dough Proving
Defrost
Au Gratin
Slow Cooking
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To preheat plates for serving.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
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DAILY USE
Heating function Application
To keep food warm.
Keep Warm
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
Moist Fan Baking
Bread Baking
6.4 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
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7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
Start criteria To set when the timer starts counting.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
Start criteria Comment
- The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
The timer starts when the oven reaches the set temperature.
The timer starts at a specific time.
fect on the operation of the oven.
7.2 How to set: Clock functions
How to set the clock
Step 1 Select: Time of day. Press the knob.
Step 2 Turn the knob to set the clock. Press the knob.
How to set cooking time
Step 1 Select a heating function and set the temperature.
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How to set cooking time
Step 2 Select: Timer.
Step 3 Turn the knob to set the time. Press the knob.
CLOCK FUNCTIONS
Step 4 Select: End action. Press the knob.
Timer starts counting down immediately.
Take a shortcut!
How to choose cooking start / end option
Step 1 Choose a heating function and set the temperature.
Step 2
Step 3 Select: Start criteria. Press the knob.
Step 4 Select: End action. Press the knob.
How to delay start and end of cooking
Step 1
Step 2 Select: Start criteria / At a later time. Press the knob.
Select: . Press the knob.
Select: . Press the knob.
Step 3 Turn the knob to set the start time. Press the knob.
Step 4 Turn the knob to set the end of cooking. Press the knob.
Step 5 Select: End action. Press the knob.
How to delay start without setting the end of cooking
Step 1
Select: . Press the knob.
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CLOCK FUNCTIONS
How to delay start without setting the end of cooking
Step 2 Select: Start criteria / At a later time.
Step 3 Turn the knob to set the start time. Press the knob twice to confirm.
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the oven function.
Step 1 Select: Timer.
Step 2 Select preferred time icon to extend cooking time and press the knob to confirm.
Step 3 Also, you can select the preferred heating function and press the knob to change it.
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8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
8.2 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven
door.
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HOW TO USE: ACCESSORIES
Wire shelf:
Put the wire shelf on the telescopic runners.
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan to‐
gether on the telescopic runner.
8.3 Using Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
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HOW TO USE: ACCESSORIES
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
that the supports of the wire shelf
point up.
that the supports of the wire shelf
point down.
8.4 Food Sensor
Food Sensor- measures the temperature inside the food. You can use it with every heating
function.
There are two temperatures to be set:
The oven temperature: minimum 120 °C.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
The core temperature.
During cooking it must remain in
the dish.
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HOW TO USE: ACCESSORIES
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6 Press the knob to set the preferred sensor option:
inside of the dish.
The display shows the current temperature of: Food Sensor.
- select and press the knob to set the core temperature of the sensor.
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐
nal sounds and the oven stops.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish. Cover Food Sensor
with the remaining ingredients.
Step 7 Turn the knob to select the option. Press the knob to confirm.
Step 8
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Press: .
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
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HOW TO USE: ACCESSORIES
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you
unplug it and remove it from the food.
Take a shortcut!
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9. ADDITIONAL FUNCTIONS
9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature or the cleaning function. You can save 3 favourite settings.
Saved settings are available in the menu: Favourites.
Step 1 Turn on the oven.
Step 2 Select the preferred setting and press the knob.
Step 3 Select: Menu / Favourites.
Step 4 Select: Save current settings. Turn the knob to select the position of the setting.
Step 5 Press the knob to add the setting to the list of: Favourites.
9.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow
Cooking.
9.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show rec‐
ommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
Swiss roll baking tray or dripping
Whole fish, 0.2kgbaking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
baking tray or dripping
pan
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180 2 25 - 35
180 2 15 - 25
180 3 15 - 25
180 2 20 - 30
160 2 25 - 35
180 2 20 - 30
180 2 20 - 30
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HINTS AND TIPS
(°C) (min)
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
baking tray or dripping
pan
baking tray or dripping
pan
140 2 15 - 25
180 2 15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook‐
ing
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
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160 35 - 50 2
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BAKING ON ONE LEVEL. Baking in tins
HINTS AND TIPS
(°C) (min)
Apple pie, 2 tins Ø20 cm Conventional Cook‐
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
ing
Conventional Cooking 160 20 - 30
True Fan Cooking 150 20 - 35
Conventional Cooking 170 20 - 30
180 70 - 90 1
(°C) (min)
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 23 - 40 1 / 4
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HINTS AND TIPS
MULTILEVEL BAKING. Biscuits
(°C) (min)
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
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Grill 24 - 30 4
Page 35
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Everyday Use
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until
Step 2 Pull the front of the shelf sup‐
it is cold.
port away from the side wall.
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2
1
CARE AND CLEANING
Step 3 Pull the rear end of the shelf
Step 4 Install the shelf supports in the
support away from the side wall
and remove it.
opposite sequence.
The retaining pins on the tele‐
scopic runners must point to the
front.
11.3 How to use: Pyrolytic cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same
time as this function. It can cause damage to the oven.
Before the pyrolytic cleaning:
Turn off the oven and wait
until it is cold.
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports.
Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild detergent.
Turn on the oven. Select: Menu / Cleaning. Turn the knob to select the clean‐
Option Cleaning mode Duration
Quick Light cleaning 1 h
Normal Normal cleaning 1 h 30 min
Intense Thorough cleaning 3 h
When the cleaning starts, the lamp is off and the cooling fan works at a higher speed.
ing mode. Press the knob to con‐
- press to stop the cleaning before it is completed.
Do not use the oven until the door lock symbol disappears from the display.
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firm.
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A
A
CARE AND CLEANING
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
11.4 Cleaning Reminder
When the reminder appears, cleaning is necessary.
Use the function: Pyrolytic Cleaning.
You can enable and disable the reminder in the menu: Setup.
11.5 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can
break.
Step 1 Fully open the door.
Step 2 Lift and press the clamping
levers (A) on the two door
hinges.
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the
door at both sides and pull it away from the oven at an upwards angle. Put the door
with the outer side down on a soft cloth on a stable surface.
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1
2
B
CARE AND CLEANING
Step 4 Hold the door trim (B) on the
Step 5 Pull the door trim to the front
Step 6 Hold the door glass panels on
Step 7 Clean the glass panel with
Step 8 After cleaning, do the above
Step 9 Install the smaller panel first, then the larger and the door.
top edge of the door at the
two sides and push inwards
to release the clip seal.
to remove it.
their top edge one by one and
pull them up out of the guide.
water and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish‐
washer.
steps in the opposite se‐
quence.
11.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Top lamp
Step 1 Turn the glass cover to remove it.
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Before you replace the lamp:
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
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CARE AND CLEANING
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
Side lamp
Step 1 Remove the left shelf support to get
Step 2 Use a narrow, blunt object (e.g. a
Step 3 Clean the glass cover.
Step 4 Replace the lamp with a suitable
Step 5 Install the glass cover.
Step 6 Install the left shelf support.
access to the lamp.
teaspoon) to remove the glass cov‐
er.
300 °C heat-resistant lamp.
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Page 40
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
The clock is not set. Set the clock, for details refer to "Clock Func‐
The door is not closed correctly. Fully close the door.
The fuse is blown. Make sure the fuse is the cause of the prob‐
The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐
Components need to be replaced
Description Remedy
The lamp is burnt out. Replace the lamp, for details refer to "Care and
Remedy
Check if the oven is correctly connected to the
electrical supply.
tions" chapter, How to set: Clock functions.
lem. If the problem recurs, contact a qualified
electrician.
tions.
Cleaning" chapter, How to replace: Lamp.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
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Problems with Wi-Fi signal
TROUBLESHOOTING
Possible cause
Trouble with wireless network signal. Check your wireless network and router.
New router installed or router configuration
changed.
The wireless network signal is weak. Move router as close to the oven as possible.
The wireless signal is disrupted by a micro‐
wave appliance placed near the oven.
Remedy
Restart the router.
To configure oven and mobile device again, re‐
fer to "Before first use" chapter, Wireless con‐
nection.
Turn off the microwave appliance.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description Remedy
C2 - the Food sensor is in the oven cavity dur‐
ing Pyrolytic Cleaning.
C3 - the door is not fully closed during Pyrolyt‐
ic Cleaning.
Take out the Food sensor.
Close the door.
F111 - Food sensor is not correctly inserted in‐
to the socket.
F601 - there is a problem with Wi-Fi signal. Check your network connection. Refer to "Be‐
F604 - the first connection to Wi-Fi failed. Turn the oven off and on and try again. Refer to
F908 - the oven system cannot connect with
the control panel.
Fully plug Food sensor into the socket.
fore first use" chapter, Wireless connection.
"Before first use" chapter, Wireless connection.
Turn the oven off and on.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
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TROUBLESHOOTING
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
Code and description Remedy
F602, F603 - Wi-Fi is not available. Turn the oven off and on.
12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
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13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification
Energy Efficiency Index 61.2
Energy efficiency class A++
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
BPK948330B 944188474
BPK948330M 944188475
1.09 kWh/cycle
0.52 kWh/cycle
BPK948330B 35.5 kg
BPK948330M 35.5 kg
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
13.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
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ENERGY EFFICIENCY
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
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14. MENU STRUCTURE
14.1 Menu
Select: Menu and press the knob.
Menu item Application
Assisted cooking Lists automatic programmes.
Favourites Lists the favourite settings.
Cleaning Lists cleaning programmes.
Options To set the oven configuration.
Settings Connections To set the network configuration.
Setup To set the oven configuration.
Service Shows the software version and con‐
figuration.
14.2 Submenu for: Cleaning
Submenu Application
Quick Duration: 1 h.
Normal Duration: 1 h 30 min.
Intense Duration: 3 h.
Cleaning Reminder Reminds you when to clean the oven.
14.3 Submenu for: Options
Submenu Application
Light Turns the lamp on and off.
Lamp icon visible Lamp icon appears on the screen.
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MENU STRUCTURE
Submenu Application
Child lock Prevents accidental activation of the oven. When the option
Fast heat up Shortens heat up time. It is available only for some of the
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order. When the Child Lock is on
and the oven is turned off the oven door are locked.
oven functions.
14.4 Submenu for: Connections
Submenu Description
Wi-Fi To enable and disable: Wi-Fi.
Remote operation To enable and disable remote control.
Network To check network status and the signal power of: Wi-Fi.
Auto remote operation To start remote operation automatically after pressing
Forget network To disable current network from auto connection with the
Option visible only after you turn on: Wi-Fi.
START.
Option visible only after you turn on: Wi-Fi.
oven.
14.5 Submenu for: Setup
Submenu Description
Language Sets the oven language.
Time of day Sets the current time and date.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.
Cleaning Reminder Turns the reminder on and off.
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MENU STRUCTURE
Submenu Description
Key tones Turns the tone of the touch fields on and off. It is not possi‐
ble to mute the tones for: , .
Alarm / Error tones Turns the alarm tones on and off.
Buzzer volume Sets the volume of key tones and signals.
Display brightness Sets the display brightness.
14.6 Submenu for: Service
Submenu Description
Demo mode Activation / deactivation code: 2468
Licence Information about licenses.
Software version Information about software version.
Reset all settings Restores factory settings.
Reset all popups Restores all pop-ups to the original settings.
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15. IT'S EASY!
Before first use you have to set:
Language Display brightness Buzzer volume Time of day
Familiarize yourself with the basic icons on the control panel and the display:
On / Off Information Timer options
Start using the oven
Food sensor
/
Quick start Turn on the
Quick Off Turn off the
Start cooking
Step 1 Step 2 Step 3 Step 4
- press to turn on
the oven.
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Step 1 Step 2 Step 3 Step 4 Step 5
oven and start
cooking with the
default tempera‐
ture and time of
the function.
oven at any
time, any screen
or message.
- select the heating
function and press
the knob.
Step 1 Step 2 Step 3
Press and hold:
.
- press and hold until the oven turns off.
- turn the knob to
set the tempera‐
ture and press.
- press
the oven func‐
tion and then
press the knob.
- press to start cooking.
Press: .
Press: .
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Select: Menu.
Press the knob.
Select: Assisted
cooking . Press
the knob.
Choose the
food category.
Choose the dish
and press the
knob.
Page 49
Use quick functions to set the cooking time or change the cooking function
+1 min +5 min +10 min
IT'S EASY!
Quick timer settings
Use the most used timer settings by choosing
from the shortcuts.
10% Finish assist
Use 10% Finish assist to add extra time or
change cooking function when 10% of the
cooking time is left.
Step 1 Step 2
Select: Timer . Press
the knob.
icon to extend the cooking time.
Change function:
Select preferred function - select
preferred function. Press the knob.
Select preferred timer
value and press the
knob.
- press the preferred time
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16. TAKE A SHORTCUT!
MENU
ON
MENU
Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
Wireless connection
How to set: Heating functions
How to set: Assisted cooking
How to set: Cooking time
How to delay: Start and end of cooking
How to cancel: Set Timer
How to use: Food Sensor
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Page 51
17. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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*
Page 52
www.aeg.com/shop
867362240-A-372020
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