How it Works
Aeg
Loading...
BPK744L21M
User Manual
40 pgs572.1 Kb0
User Manual
32 pgs508.23 Kb0
Table of contents
Loading...

Aeg BPK744L21M, 949 715 634 User Manual

Download
Page 1
USER MANUAL
BPK744L21M BPK744R21M
EN User Manual
Oven
Page 2
www.aeg.com
2

CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
Page 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
ENGLISH
3

General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Page 4
www.aeg.com4
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
Page 5
ENGLISH
5

2.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to the mains socket.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
Page 6
6
www.aeg.com
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.5

Pyrolytic cleaning

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
Page 7
8
6
7
5
4
1
2
3
21
5
4
3
ENGLISH 7
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

3. PRODUCT DESCRIPTION

3.1 General overview

2.7 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Socket for the core temperature
3
sensor Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
The socket for the core temperature sensor is on the side opposite to the door handle.

3.2 Accessories

• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet For roasting and grilling.
Use the trivet only with the Grill- / roasting pan.
• Core temperature sensor To measure how far the food is cooked.
• Telescopic runners For shelves and trays.
Page 8
21 3 4 5 8 9 10 1176
www.aeg.com8

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To turn on and off the appliance.
Heating Functions or Assisted Cook-
3
4
5
6
7
8
9
ing
Favourites To save and access your favourite programmes.
Temperature se­lection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Press the sensor field to choose the menu: Assis­ted Cooking or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the appliance is turned off.
To set the temperature or show the current tem­perature in the appliance. Press the field for 3 sec­onds to turn on or turn off the function: Fast heat up.
main menu, press the field for 3 seconds.
Page 9
A
DE
B C
ENGLISH 9
Sensor field
10
11
Function Comment
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion operates, press the sensor field to set the tim­er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

4.2 Display

Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
End Time The display shows when the cooking
Temperature The display shows the temperature.
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a
function
for cooking.
time is complete.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is active or that weight can be changed.
Page 10
www.aeg.com10
Symbol Function
Heat + Hold The function is active.

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

5.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast,

6. DAILY USE

WARNING!
Refer to Safety chapters.

6.1 Navigating the menus

1. Activate the appliance.
2. Press or to select the menu
option.
the display brightness and the time of the day.
1. Press or to set the value.
2. Press
to confirm.

5.3 Preheating

Preheat the empty appliance before first use.
1. Set the function: Conventional
Cooking and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the main menu with
.

6.2 The menus in overview

Main menu
Sym­bol
Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Page 11
ENGLISH 11
Sym-
Menu item Application
bol
Favourites Contains a list of favourite cooking programmes
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Submenu for: Basic Settings
Sym-
Submenu Description
bol
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Fast heat up When ON, the function decreases the heat-up
Set + Go To set a function and activate it later with a press
Heat + Hold Keeps the prepared food warm for 30 minutes af-
Time Extension Activates and deactivates the time extension
Display Contrast Adjusts the display contrast by degrees.
created by the user.
when you deactivate the appliance.
time.
of any symbol on the control panel.
ter a cooking cycle finished.
function.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Page 12
www.aeg.com12
Sym­bol
Submenu Description
Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To bake cakes with crispy bottom and to preserve
food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function must be used in accordance with the cooking ta­bles in order to achieve the desired cooking re­sult. To get more information about the recom­mended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1.

6.4 Specials

Heating function Application
Keep Warm To keep food warm.
Page 13
Heating function Application
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush­rooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking To bake bread.
ENGLISH
13
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the frozen food.

6.5 Activating a heating function

1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.

6.6 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.7 Fast Heat Up Indicator

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function operates.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.

6.8 Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.
Page 14
www.aeg.com
14

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
Duration To set the length of an operation (max. 23 h
End Time To set the switch-off time for a heating func-
function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock function and the related symbol.
3. Press
time.
4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
5. Press any symbol to stop the signal.
or to set the necessary
to confirm.

7.3 Heat + Hold

Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
You can activate or deactivate the function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press
When the function ends, an acoustic signal sounds.
again and again until the
to confirm.
Page 15
ENGLISH 15
The function stays on if you change the heating functions.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor.

8. AUTOMATIC PROGRAMMES

WARNING!
Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

8.2 Automatic programmes

The automatic programmes give optimum settings for each type of meat or other recipes.
• Meat programmes with the function: Weight Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input food weight.
• Meat programmes with the function: Food Sensor Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input core temperature. When the programme ends an acoustic signal sounds.
• Recipe Automatic (menu: Assisted Cooking) — This function uses predefined values for a dish. Prepare
1. When the cooking time ends, an
acoustic signal sounds. Press any symbol.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
the dish according to recipe from this book.
Dishes with the function: Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Dishes with the function: Food Sensor Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
Page 16
16
www.aeg.com
8.3 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions.
to confirm.

8.4 Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.

9. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set: the oven temperature and the core temperature.
The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
CAUTION!
Only use the core temperature sensor supplied or the correct replacement parts.
The core temperature sensor must stay in the meat and in the socket during the cooking.
1.
Turn on the appliance.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
3. Select the category and dish. Press
4. Select the function: Weight
Automatic. Press
5. Touch or to set the food
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the weight.
7. When the time ends, an acoustic
signal sounds. Press any symbol to deactivate the signal.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the side wall of the appliance.
The display shows the core temperature sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
to confirm.
to confirm.
to confirm.
With some programmes turn over the food after 30 minutes. The display shows a reminder.
Page 17
The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes.
6. To change the core temperature,
press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press to turn off the appliance.
WARNING!
The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
ENGLISH
Wire shelf and the deep pan together: Push the deep pan between the guide
bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
17
Deep pan: Push the deep pan between the guide
bars of the shelf support.

9.3 Telescopic Runners

Keep the installation instructions for the telescopic runners for future use.
With telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
1. Pull out the right and left hand
telescopic runners.
Page 18
°C
°C
www.aeg.com18
2. Put the wire shelf on the telescopic
runners and carefully push them into the appliance.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf point up.
2. Put the deep pan into the oven on
the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

9.4 Trivet and Grill- / Roasting pan

WARNING!
Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

ADDITIONAL FUNCTIONS

10.

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.
2. Put the deep pan into the oven on
the necessary shelf position.

Saving a programme

1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
Page 19
ENGLISH 19
4. Press to confirm.
The display shows the first free memory position.
5. Press
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
8. Press . The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free
memory position, touch or and press
programme. You can change the name of a
programme in the menu: Edit Programme Name.
to confirm.
or to change the
to overwrite an existing

Activating the programme

1. Activate the appliance.
2. Select the menu: Favourites.
3. Press
4. Select your favourite programme
name.
5. Press Press to go directly to menu:
Favourites. You can also use it when the appliance is deactivated.
to confirm.
to confirm.

10.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.
If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch any symbol.

10.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4. Press to confirm.
To deactivate the function, press display shows a message. Press and then to confirm.
again and again until the
If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display.
. The
again
When you deactivate the appliance, the function also deactivates.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press to confirm. Press any symbol (except for
the function: Set + Go. The set heating function starts.
When the heating function ends, an acoustic signal sounds.
again and again until the
) to start
1. Touch to activate the display.
2. Touch and at the same time
until the display shows a message. To deactivate the Child Lock function repeat step 2.
• Function Lock is on when the heating function operates.
• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.
Page 20
20
www.aeg.com

10.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

10.6 Brightness of the display

There are two modes of display brightness:
• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated. – if you touch a symbol during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

10.7 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

10.8 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

HINTS AND TIPS

11.
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

11.2 General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
Page 21
ENGLISH 21
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

11.3 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.
• The function Conventional Cooking at the default temperature is ideal for bread baking.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

11.5 Cooking times

Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

11.4 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

11.6 Baking and roasting table

Cakes
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Whisked recipes
Shortbread dough
Buttermilk cheese­cake
Apple cake (Apple
1)
pie)
Strudel 175 3 150 2 60 - 80 In a baking
Jam-tart 170 2 165 2 (left and
170 2 160 3 (1 and 4) 45 - 60 In a cake
170 2 160 3 (1 and 4) 20 - 30 In a cake
170 1 165 2 60 - 80 In a 26 cm
170 2 160 1 (left and
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
right)
right)
mould
mould
cake mould
80 - 100 In two 20
cm cake moulds on a wire shelf
tray
30 - 40 In a 26 cm
cake mould
Page 22
www.aeg.com22
Food Conventional Cooking True Fan Cooking Time (min) Comments
Sponge
Tempera­ture (°C)
170 2 160 2 50 - 60 In a 26 cm
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
cake
Christmas
160 2 150 2 90 - 120 In a 20 cm
cake / Rich fruit cake
Plum cake
Small
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a baking cakes - one level
Small
- - 150 - 160 2 and 4 25 - 35 In a baking cakes - two levels
Small
- - 150 - 160 1, 3 and 5 30 - 45 In a baking cakes ­three levels
Biscuits /
140 3 140 - 150 3 30 - 35 In a baking pastry stripes ­one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a baking pastry stripes ­two levels
Biscuits /
- - 140 - 150 1, 3 and 5 35 - 45 In a baking pastry stripes ­three levels
Meringues
120 3 120 3 80 - 100 In a baking
- one level
Meringues-
- - 120 2 and 4 80 - 100 In a baking two lev-
1)
els
190 3 190 3 12 - 20 In a baking
1)
Buns
Eclairs -
190 3 170 3 25 - 35 In a baking
one level
cake mould
cake mould
tin
tray
tray
tray
tray
tray
tray
tray
tray
tray
tray
Page 23
ENGLISH 23
Food Conventional Cooking True Fan Cooking Time (min) Comments
Eclairs ­two levels
Tempera­ture (°C)
- - 170 2 and 4 35 - 45 In a baking
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cooking True Fan Cooking Time (min) Comments
White bread
Tempera­ture (°C)
190 1 190 1 60 - 70 1 - 2
1)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
pieces, 500 gr per piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread rolls
Pizza
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
200 - 210 1 200 - 210 1 10 - 20 In a baking
1)
a baking tray
tray or a deep pan
Scones
1)
Preheat the oven for 10 minutes.
tray
200 3 190 3 10 - 20 In a baking
1)
Flans
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Pasta flan 200 2 180 2 40 - 50 In a mould
Page 24
www.aeg.com24
Food Conventional Cooking True Fan Cooking Time (min) Comments
Vegetable
Tempera­ture (°C)
200 2 175 2 45 - 60 In a mould
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
flan
180 1 180 1 50 - 60 In a mould
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a mould
Meat
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 50 - 60 On a wire roast beef, rare
English
210 2 200 2 60 - 70 On a wire roast beef, medium
English
210 2 200 2 70 - 75 On a wire roast beef, well done
Shoulder
180 2 170 2 120 - 150 With rind of pork
Shin of
180 2 160 2 100 - 120 2 pieces pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
shelf
shelf
shelf
shelf
shelf
shelf
Page 25
ENGLISH 25
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
pieces
pieces
Fish
Food Conventional Cooking True Fan Cooking Time (min) Comments
Trout / Sea bream
Tuna fish / Salmon
Tempera­ture (°C)
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion

11.7 Grilling

Preheat the empty oven for 3 minutes before cooking.
Food Quantity Tempera-
Pieces Quantity
(kg)
Fillet steaks
Beef steaks 4 0.6 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 0.6 max. 12 - 16 12 - 14 4
Chicken (cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of chicken
Hamburger 6 0.6 max. 20 - 30 - 4
4 0.8 max. 12 - 15 12 - 14 4
2 1.0 max. 30 - 35 25 - 30 4
4 0.4 max. 12 - 15 12 - 14 4
ture (°C)
Time (min) Shelf posi-
1st side 2nd side
tion
Page 26
www.aeg.com26
Food Quantity Tempera-
Pieces Quantity
ture (°C)
Time (min) Shelf posi-
1st side 2nd side
(kg)
Fish fillet 4 0.4 max. 12 - 14 10 - 12 4
Toasted
4 - 6 - max. 5 - 7 - 4 sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4

11.8 Turbo Grilling

Beef
Food Quantity Temperature
(°C)
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet, well done
1)
1)
Preheat the oven.
per cm of thick­ness
per cm of thick­ness
per cm of thick­ness
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
Pork
Food Quantity (kg) Temperature
(°C)
Shoulder, neck,
1 - 1.5 160 - 180 90 - 120 1 or 2
ham joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
0.75 - 1 150 - 170 90 - 120 1 or 2
cooked)
Time (min) Shelf position
Time (min) Shelf position
tion
Veal
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Page 27
Lamb
Food Quantity (kg) Temperature
(°C)
Leg of lamb, roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
1 - 1.5 150 - 170 100 - 120 1 or 2
Time (min) Shelf position
Poultry
Food Quantity (kg) Temperature
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou­lard
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
1 - 1.5 190 - 210 50 - 70 1 or 2
Time (min) Shelf position
Fish
Food Quantity (kg) Temperature
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
Time (min) Shelf position
ENGLISH 27

11.9 Moist Fan Baking

During cooking, open the appliance door only when necessary.
Food Temperature
(°C)
Pasta gratin 190 - 200 45 - 55 2
Potato gratin 160 - 170 60 - 75 2
Moussaka 180 - 200 75 - 90 2
Lasagne 160 - 170 55 - 70 2
Cannelloni 170 - 190 65 - 75 2
Bread pudding 150 - 160 75 - 90 2
Rice pudding 170 - 190 45 - 60 2
Time (min) Shelf position
Page 28
www.aeg.com28
Food Temperature
(°C)
Apple cake 150 - 160 75 - 85 2
White bread 180 - 190 50 - 60 2

11.10 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to
Time (min) Shelf position
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core temperature.
cook at 80 °C. Do not use this function for poultry.
Food Quantity (kg) Temperature
(°C)
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
Time (min) Shelf position

11.11 Defrost

Food Quantity
(kg)
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Defrosting time (min)
Further defrost­ing time (min)
Comments
upturned saucer placed on a large plate. Turn halfway through.
Page 29
ENGLISH 29
Food Quantity
(kg)
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-
Gateau 1.4 60 60 -

11.12 Preserving

• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Defrosting time (min)
Further defrost­ing time (min)
Comments
ped when still slightly fro­zen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
• Fill the jars equally and close with a clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Continue to cook at 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Continue to cook at 100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)
Page 30
www.aeg.com30

11.13 Drying

• Cover trays with grease proof paper
the door and let it cool down for one night to complete the drying.
or baking parchment.
• For a better result, stop the oven halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions

11.14 Core temperature sensor table

Food Food core temperature (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Page 31
Food Food core temperature (°C)
2
1
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70

12. CARE AND CLEANING

ENGLISH
31
WARNING!
Refer to Safety chapters.
1. Pull the front of the shelf support
away from the side wall.

12.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
• Dry the oven when the cavity is wet after usage.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf supports.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Install the shelf supports in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.

12.4 Pyrolysis

CAUTION!
Remove all accessories and removable shelf supports.
The pyrolytic cleaning procedure cannot start:
• if you did not remove the core temperature sensor plug from the socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
Page 32
A
B
32
www.aeg.com
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not burn from the hot air.
2. Activate the appliance and select
from the main menu the function: Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
Quick 1:00 for a low
degree of dirt
Normal 1:30 min for a
usual degree of dirt
Intense 2:30 for a high
degree of dirt

12.5 Cleaning the oven door

The oven door has four glass panels. You can remove the internal glass panels to clean them.
CAUTION!
Do not use the appliance without the glass panels.
The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others.
1. Press the buttons at the sides of the
door trim (A) on the upper cover and pull it upwards to remove it.
4. Touch to confirm.
When the pyrolytic cleaning starts, the appliance door is locked and the lamp does not work.
To stop the pyrolytic cleaning before it is completed, deactivate the appliance.
WARNING!
After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns.
After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase.
2. Hold the inner glass B tightly with
both hands and slide it upwards to remove it from its initial position. Do the same with the other glass panels. Make sure that you tightly hold the glasses to prevent them from falling.
Page 33
A
B
C
ENGLISH 33
3. Clean the door with a wet sponge
and rub it dry with a soft cloth. Do not use steel wool, acids or abrasive cleaning agents because they can
damage the surface. When the oven door is clean, install the glass panels in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The glass panel (C) has a small dot on the top, the middle panel (B) has a decorative frame. In some models, the glass panel (A) has screen printings. In others, it is transparent. The screen­printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame is not rough when you touch it.

12.6 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
1.
Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

13.
WARNING!
Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Page 34
www.aeg.com34
Problem Possible cause Remedy
The oven does not heat up. The automatic switch-off is
activated.
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not cor­rectly installed into the sock­et.
The display shows an error code that is not in this table.
Steam and condensation settle on the food and in the cavity of the oven.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
There is an electrical fault. • Deactivate the oven with
You left the dish in the oven for too long.
The demo mode is activa­ted.
Refer to "Automatic switch­off".
Lock".
Fully close the door.
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
Put the plug of the core tem­perature sensor as far as possible into the socket.
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
Refer to "Basic Settings" in "Daily use" chapter.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
Page 35
We recommend that you write the data here:
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
A B
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

14. INSTALLATION

ENGLISH 35
WARNING!
Refer to Safety chapters.

14.1 Building In

14.2 Securing the appliance to
the cabinet
1. Open the appliance door.
2. Fasten the appliance to the cabinet.
3. Put the four distance holders (A) into
the holes in the frame and then tighten the four screws (B) supplied with the appliance.

14.3 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
This appliance is supplied without a main plug and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN­F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable /
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
flex
Cable / flex type Fuse
20 A max.
Page 36
www.aeg.com
36

15. ENERGY EFFICIENCY

15.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
BPK744L21M BPK744R21M
0.93 kWh/cycle
0.69 kWh/cycle
BPK744L21M 36.8 kg
BPK744R21M 36.4 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

15.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and activate only when you need it.
Page 37
ENGLISH
37
Moist Fan Baking
Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the
When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.
You may activate the lamp again but this action will reduce the expected energy savings.
cooking times in other programmes.
16. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances
marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
Page 38
www.aeg.com38
Page 39
ENGLISH 39
Page 40
www.aeg.com/shop
867340707-B-052017
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use