15. ENERGY EFFICIENCY.............................................................................................36
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5
Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
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• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3. PRODUCT DESCRIPTION
3.1 General overview
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Socket for the core temperature
3
sensor
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
The socket for the core
temperature sensor is on the
side opposite to the door
handle.
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
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4. CONTROL PANEL
4.1 Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
field
1
2
FunctionComment
-DisplayShows the current settings of the appliance.
ON / OFFTo turn on and off the appliance.
Heating Functions
or Assisted Cook-
3
4
5
6
7
8
9
ing
FavouritesTo save and access your favourite programmes.
Temperature selection
Down keyTo move down in the menu.
Up keyTo move up in the menu.
OKTo confirm the selection or setting.
Back keyTo go back one level in the menu. To show the
Press the sensor field to choose the menu: Assisted Cooking or Heating Functions. To turn on or
turn off the light, press the field for 3 seconds. You
can turn on the light also when the appliance is
turned off.
To set the temperature or show the current temperature in the appliance. Press the field for 3 seconds to turn on or turn off the function: Fast heat
up.
main menu, press the field for 3 seconds.
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Sensor
field
10
11
FunctionComment
Time and additional functions
Minute MinderTo set the function: Minute Minder.
To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go.
4.2 Display
Other indicators of the display:
SymbolFunction
Minute MinderThe function operates.
Time of dayThe display shows the current time.
DurationThe display shows the necessary time
End TimeThe display shows when the cooking
TemperatureThe display shows the temperature.
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
for cooking.
time is complete.
Time IndicationThe display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
CalculationThe appliance calculates the time for
cooking.
Heat-up IndicatorThe display shows the temperature in
the appliance.
Fast Heat Up IndicatorThe function is active. It decreases the
heat up time.
Weight AutomaticThe display shows that the automatic
weight system is active or that weight
can be changed.
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SymbolFunction
Heat + HoldThe function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
the display brightness and the time of
the day.
1. Press or to set the value.
2. Press
to confirm.
5.3 Preheating
Preheat the empty appliance before first
use.
1. Set the function: Conventional
Cooking and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol
Menu itemApplication
Heating FunctionsContains a list of heating functions.
Assisted CookingContains a list of automatic programmes.
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Sym-
Menu itemApplication
bol
FavouritesContains a list of favourite cooking programmes
PyrolysisPyrolytic cleaning.
Basic SettingsUsed to set the appliance configuration.
SpecialsContains a list of additional heating functions.
Submenu for: Basic Settings
Sym-
SubmenuDescription
bol
Set Time of DaySets the current time on the clock.
Time IndicationWhen ON, the display shows the current time
Fast heat upWhen ON, the function decreases the heat-up
Set + GoTo set a function and activate it later with a press
Heat + HoldKeeps the prepared food warm for 30 minutes af-
Time ExtensionActivates and deactivates the time extension
Display ContrastAdjusts the display contrast by degrees.
created by the user.
when you deactivate the appliance.
time.
of any symbol on the control panel.
ter a cooking cycle finished.
function.
Display BrightnessAdjusts the display brightness by degrees.
Set LanguageSets the language for the display.
Buzzer VolumeAdjusts the volume of press-tones and signals by
degrees.
Key TonesActivates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error TonesActivates and deactivates the alarm tones.
Cleaning ReminderReminds you when to clean the appliance.
DEMO modeActivation / deactivation code: 2468
ServiceShows the software version and configuration.
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Symbol
SubmenuDescription
Factory SettingsResets all settings to factory settings.
6.3 Heating Functions
Heating functionApplication
True Fan CookingTo bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza SettingTo bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional CookingTo bake and roast food on one shelf position.
Frozen FoodsTo make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
GrillingTo grill flat food and to toast bread.
Turbo GrillingTo bake cakes with crispy bottom and to preserve
food.
Bottom HeatTo bake cakes with crispy bottom and to preserve
food.
Moist Fan BakingTo prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
6.4 Specials
Heating functionApplication
Keep WarmTo keep food warm.
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Heating functionApplication
Plate WarmingTo preheat plates for serving.
PreservingTo make vegetable preserves such as pickles.
DryingTo dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Dough ProvingFor controlled rising of yeast dough before bak-
ing.
Slow CookingTo prepare tender, succulent roasts.
Bread BakingTo bake bread.
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DefrostThis function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.8 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock functionApplication
Minute MinderTo set a countdown (max. 2 h 30 min). This
DurationTo set the length of an operation (max. 23 h
End TimeTo set the switch-off time for a heating func-
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
or to set the necessary
to confirm.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press
When the function ends, an acoustic
signal sounds.
again and again until the
to confirm.
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The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.2 Automatic programmes
The automatic programmes give
optimum settings for each type of meat
or other recipes.
• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input food
weight.
• Meat programmes with the function:
Food Sensor Automatic (menu:
Assisted Cooking) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends an acoustic signal sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish. Prepare
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
the dish according to recipe from this
book.
Dishes with the function:
Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Dishes with the function:
Food Sensor Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
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8.3 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
to confirm.
8.4 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1.
Turn on the appliance.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
3. Select the category and dish. Press
4. Select the function: Weight
Automatic. Press
5. Touch or to set the food
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
7. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the side
wall of the appliance.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
to confirm.
to confirm.
to confirm.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
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The appliance calculates an approximate
end time. The end time is different for
the different quantities of the food, the
set oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press to turn off the appliance.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
17
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
9.3 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
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2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
9.4 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
ADDITIONAL FUNCTIONS
10.
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
2. Put the deep pan into the oven on
the necessary shelf position.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
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4. Press to confirm.
The display shows the first free memory
position.
5. Press
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
to confirm.
or to change the
to overwrite an existing
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press
4. Select your favourite programme
name.
5. Press
Press to go directly to menu:
Favourites. You can also use it when the
appliance is deactivated.
to confirm.
to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch any
symbol.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4. Press to confirm.
To deactivate the function, press
display shows a message. Press
and then to confirm.
again and again until the
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
. The
again
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
again and again until the
) to start
1. Touch to activate the display.
2. Touch and at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
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10.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C)Switch-off time (h)
30 - 11512.5
120 - 1958.5
200 - 2455.5
250 - maximum1.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
10.8 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
HINTS AND TIPS
11.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
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• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
• The function Conventional Cooking at
the default temperature is ideal for
bread baking.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
11.6 Baking and roasting table
Cakes
FoodConventional Cooking True Fan CookingTime (min) Comments
Temperature (°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple
1)
pie)
Strudel1753150260 - 80In a baking
Jam-tart17021652 (left and
17021603 (1 and 4) 45 - 60In a cake
17021603 (1 and 4) 20 - 30In a cake
1701165260 - 80In a 26 cm
17021601 (left and
Shelf position
Temperature (°C)
Shelf position
right)
right)
mould
mould
cake
mould
80 - 100In two 20
cm cake
moulds on
a wire shelf
tray
30 - 40In a 26 cm
cake
mould
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FoodConventional Cooking True Fan CookingTime (min) Comments
Sponge
Temperature (°C)
1702160250 - 60In a 26 cm
Shelf position
Temperature (°C)
Shelf position
cake
Christmas
1602150290 - 120In a 20 cm
cake / Rich
fruit cake
Plum
cake
Small
1)
1751160250 - 60In a bread
1)
1703150 - 160320 - 30In a baking
cakes - one
level
Small
--150 - 1602 and 425 - 35In a baking
cakes - two
levels
Small
--150 - 1601, 3 and 530 - 45In a baking
cakes three levels
During cooking, open the
appliance door only when
necessary.
FoodTemperature
(°C)
Pasta gratin190 - 20045 - 552
Potato gratin160 - 17060 - 752
Moussaka180 - 20075 - 902
Lasagne160 - 17055 - 702
Cannelloni170 - 19065 - 752
Bread pudding150 - 16075 - 902
Rice pudding170 - 19045 - 602
Time (min)Shelf position
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FoodTemperature
(°C)
Apple cake150 - 16075 - 852
White bread180 - 19050 - 602
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
Time (min)Shelf position
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
cook at 80 °C. Do not use this function
for poultry.
FoodQuantity (kg)Temperature
(°C)
Roast beef1 - 1.5120120 - 1501
Fillet of beef1 - 1.512090 - 1503
Roast veal1 - 1.5120120 - 1501
Steaks0.2 - 0.312020 - 403
Time (min)Shelf position
11.11 Defrost
FoodQuantity
(kg)
Chicken1.0100 - 14020 - 30Place the chicken on an
Meat1.0100 - 14020 - 30Turn halfway through.
Meat0.590 - 12020 - 30Turn halfway through.
Trout1.5025 - 3510 - 15-
Strawberries3.030 - 4010 - 20-
Defrosting
time (min)
Further defrosting time (min)
Comments
upturned saucer placed
on a large plate. Turn
halfway through.
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FoodQuantity
(kg)
Butter2.530 - 4010 - 15-
Cream2 x 2.080 - 10010 - 15Cream can also be whip-
Gateau1.46060-
11.12 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Defrosting
time (min)
Further defrosting time (min)
Comments
ped when still slightly frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Leave standing in the oven after it is deactivated.
160 - 17050 - 605 - 10
160 - 17050 - 6015 - 20
Continue to cook at
100 °C (min)
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11.13 Drying
• Cover trays with grease proof paper
the door and let it cool down for one
night to complete the drying.
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
FoodTemperature
(°C)
Beans60 - 706 - 831 / 4
Peppers60 - 705 - 631 / 4
Vegetables for
sour
Mushrooms50 - 606 - 831 / 4
Herbs40 - 502 - 331 / 4
60 - 705 - 631 / 4
Time (h)Shelf position
1 position2 positions
Fruit
FoodTemperature
(°C)
Plums60 - 708 - 1031 / 4
Apricots60 - 708 - 1031 / 4
Apple slices60 - 706 - 831 / 4
Pears60 - 706 - 931 / 4
Time (h)Shelf position
1 position2 positions
11.14 Core temperature sensor table
FoodFood core temperature (°C)
Roast veal75 - 80
Veal knuckle85 - 90
English roast beef, rare45 - 50
English roast beef, medium60 - 65
English roast beef, well done70 - 75
Shoulder of pork80 - 82
Shin of pork75 - 80
Lamb70 - 75
Chicken98
Hare70 - 75
Page 31
FoodFood core temperature (°C)
2
1
Trout / Sea bream65 - 70
Tuna fish / Salmon65 - 70
12. CARE AND CLEANING
ENGLISH
31
WARNING!
Refer to Safety chapters.
1. Pull the front of the shelf support
away from the side wall.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
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A
B
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CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Activate the appliance and select
from the main menu the function:
Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
OptionDescription
Quick1:00 for a low
degree of dirt
Normal1:30 min for a
usual degree
of dirt
Intense2:30 for a high
degree of dirt
12.5 Cleaning the oven door
The oven door has four glass panels. You
can remove the internal glass panels to
clean them.
CAUTION!
Do not use the appliance
without the glass panels.
The direction in which you
open the door depends on
your oven model. You open
the door from the right side
in some models and from
the left side in others.
1. Press the buttons at the sides of the
door trim (A) on the upper cover and
pull it upwards to remove it.
4. Touch to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, deactivate the
appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.
2. Hold the inner glass B tightly with
both hands and slide it upwards to
remove it from its initial position. Do
the same with the other glass panels.
Make sure that you tightly hold the
glasses to prevent them from falling.
Page 33
A
B
C
ENGLISH33
3. Clean the door with a wet sponge
and rub it dry with a soft cloth. Do
not use steel wool, acids or abrasive
cleaning agents because they can
damage the surface.
When the oven door is clean, install the
glass panels in the opposite sequence.
Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The glass panel (C) has a small
dot on the top, the middle panel (B) has
a decorative frame. In some models, the
glass panel (A) has screen printings. In
others, it is transparent. The screenprinting zone must face the inner side of
the door. Make sure that after the
installation the surface of the glass panel
frame is not rough when you touch it.
12.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1.
Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
13.
WARNING!
Refer to Safety chapters.
13.1 What to do if...
ProblemPossible causeRemedy
You cannot activate or operate the oven.
The oven does not heat up.The oven is deactivated.Activate the oven.
The oven does not heat up.The clock is not set.Set the clock.
The oven does not heat up.The necessary settings are
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
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ProblemPossible causeRemedy
The oven does not heat up.The automatic switch-off is
activated.
The oven does not heat up.The Child Lock is on.Refer to "Using the Child
The oven does not heat up.The door is not closed cor-
rectly.
The oven does not heat up.The fuse is blown.Make sure that the fuse is
The lamp does not operate. The lamp is defective.Replace the lamp.
The display shows F111.The plug of the core tem-
perature sensor is not correctly installed into the socket.
The display shows an error
code that is not in this table.
Steam and condensation
settle on the food and in the
cavity of the oven.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
There is an electrical fault.• Deactivate the oven with
You left the dish in the oven
for too long.
The demo mode is activated.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Put the plug of the core temperature sensor as far as
possible into the socket.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
Page 35
We recommend that you write the data here:
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
AB
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
14. INSTALLATION
ENGLISH35
WARNING!
Refer to Safety chapters.
14.1 Building In
14.2 Securing the appliance to
the cabinet
1. Open the appliance door.
2. Fasten the appliance to the cabinet.
3. Put the four distance holders (A) into
the holes in the frame and then
tighten the four screws (B) supplied
with the appliance.
14.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied without a main
plug and a main cable.
Oven Control Circuit 2,5 mm²PVC / PVC twin and earth15 A min.
flex
Cable / flex typeFuse
20 A max.
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36
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's nameAEG
Model identification
Energy Efficiency Index81.2
Energy efficiency classA+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities1
Heat sourceElectricity
Volume72 l
Type of ovenBuilt-In Oven
Mass
BPK744L21M
BPK744R21M
0.93 kWh/cycle
0.69 kWh/cycle
BPK744L21M36.8 kg
BPK744R21M36.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
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ENGLISH
37
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds.
You may activate the lamp again but this
action will reduce the expected energy
savings.
cooking times in other programmes.
16. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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www.aeg.com/shop
867340707-B-052017
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