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BPK742R21M
User Manual
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Aeg BPK742R21M, 949 495 702 User Manual

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Page 1
USER MANUAL
BPK742L21M BPK742R21M
EN User Manual
Oven
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CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
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General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The sides of the appliance must stay adjacent to appliances or units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
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• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to the mains socket.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
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• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
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2.6 Internal lighting

WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.7 Service

• To repair the appliance contact an Authorised Service Centre.

3. PRODUCT DESCRIPTION

3.1 General overview

• Use original spare parts only.

2.8 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
Control panel
1
Electronic programmer
2
Socket for the core temperature
3
sensor Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
The socket for the core temperature sensor is on the side opposite to the door handle.

3.2 Accessories

• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan To bake and roast or as pan to collect fat.
• Core temperature sensor To measure how far the food is cooked.
• Telescopic runners For shelves and trays.
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4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the oven.
ON / OFF To turn the oven on and off.
Heating Functions or Assisted Cook-
3
4
5
6
7
8
9
ing
Favourites To save and access your favourite programmes.
Temperature se­lection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is off.
To set the temperature or show the current tem­perature in the oven. Press the field for 3 seconds to turn on or turn off the function: Fast Heat Up.
main menu, press the field for 3 seconds.
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Sensor field
10
11
Function Comment
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

4.2 Display

Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
End Time The display shows when the cooking
Temperature The display shows the temperature.
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a
function
for cooking.
time is complete.
Time Indication The display shows how long the heat-
ing function works. Press and at the same time to reset the time.
Calculation The oven calculates the time for cook-
ing.
Heat-up Indicator The display shows the temperature in
the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is on or that weight can be changed.
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Symbol Function
Heat + Hold The function is on.

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

5.2 First Connection

When you connect the oven to the mains or after the power cut, you have to set

6. DAILY USE

WARNING!
Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.
2. Press or to select the menu
option.
3. Press
accept the setting.
At each point you can go back to the main menu with
.
to move to the submenu or
the language, the display contrast, the display brightness and the time of the day.
1. Press or to set the value.
2. Press
to confirm.

5.3 Preheating

Preheat the empty oven before first use.
1. Set the function: Conventional
Cooking and the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient.

6.2 The menus in overview

Main menu
Symbol / Menu item
Heating Func-
tions
Recipes
Favourites
Cleaning
Application
Contains a list of heat­ing functions.
Contains a list of auto­matic programmes.
Contains a list of fa­vourite cooking pro­grammes created by the user.
Contains a list of cleaning programmes.
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Symbol / Menu item
Basic Settings
Specials
Assisted Cooking
Application
Used to set the appli­ance configuration.
Contains a list of addi­tional heating func­tions.
Contains recommen­ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guide­lines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
Submenu for: Basic Settings
Symbol / Menu item
Set Time of Day
Time Indication
Set + Go
Heat + Hold
Time Extension
Display Contrast
Description
Sets the current time on the clock.
When ON, the display shows the current time when you deactivate the appliance.
To set a function and activate it later with a press of any symbol on the control panel.
Keeps the prepared food warm for 30 mi­nutes after a cooking cycle finished.
Activates and deacti­vates the time exten­sion function.
Adjusts the display contrast by degrees.
Symbol / Menu item
Display Bright-
ness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Cleaning Re-
minder
DEMO mode
Service
Factory Settings
Description
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and sig­nals by degrees.
Activates and deacti­vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Activates and deacti­vates the alarm tones.
Reminds you when to clean the appliance.
Activation / deactiva­tion code: 2468.
Shows the software version and configura­tion.
Resets all settings to factory settings.

6.3 Heating Functions

Heating func­tion
True Fan Cook-
ing
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tempera­ture 20 - 40 °C lower than for the function: Conventional Cooking.
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Heating func­tion
Pizza Function
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
Application
To bake food on one shelf position for a more intensive brown­ing and a crispy bot­tom. Set the tempera­ture 20 - 40 °C lower than for the function: Conventional Cooking.
To bake and roast food on one shelf posi­tion.
To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf po­sition. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
Heating func­tion
Moist Fan Baking
Application
This function is de­signed to save energy during cooking. For the cooking instruc­tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high­est energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating pow­er may be reduced. For general energy saving recommenda­tions refer to "Energy Efficiency" chapter, Energy Saving.This function was used to comply with the ener­gy efficiency class ac­cording to EN 60350-1. When you use this function the lamp au­tomatically turns off af­ter 30 seconds.

6.4 Specials

Heating func­tion
Keep Warm
Application
To keep food warm.
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Heating func­tion
Plate Warming
Preserving
Dehydrating
Dough Proving
Slow Cooking
Bread Baking
Defrost
Application
To preheat plates for serving.
To make vegetable preserves (e.g. pickles).
To dry sliced fruit, veg­etables and mush­rooms.
To rise the yeast dough before baking.
To prepare tender, succulent roasts.
To bake bread.
To defrost food (vege­tables and fruit). The defrosting time de­pends on the amount and size of the frozen food.

6.5 Assisted Cooking

Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Dish
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -
Chicken
Food Category: Meat
Dish
Beef
Roast beef
Scandinavian beef
Chicken wings, fresh
Chicken wings, fro­zen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Braised meat
Meatloaf
Rare
Rare
Medium
Medium
Well done
Well done
Rare
Medium
Well done
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Dish
Pork
Veal
Lamb
Game
Food Category: Oven Dishes
Dish
Lasagne / Cannello­ni, frozen
Vegetables au gra­tin
Sweet dishes -
Spare ribs
Pork knuckle, pre­cooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
Veal knuckle
Loin of veal
Roast veal
Leg of lamb
Saddle of lamb
Lamb joint, medium
Hare
• Leg of hare
• Saddle of hare
Venison
• Haunch of veni­son
• Saddle of veni­son
Roast game
Loin of game
-
-
Food Category: Pizza / Quiche
Dish
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Pizza American, fro­zen
Pizza, chilled
Pizza snacks, frozen
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov­ered
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
-
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Dish
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, fro­zen
Cake on tray
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base
Fruit flan
-
Sponge dough
Yeast dough
Short pastry flan base
Sponge mixture flan base
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls Rolls, frozen
Ciabatta -
Bread crown
Bread
Yeast plait
Unleavened bread
Dish
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
When it is necessary to change the weight or the core temperature of the
dish, use or to set the new values.

6.6 Setting a heating function

1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.

6.7 Heat-up indicator

When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.8 Fast Heat Up

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function works.
To turn on the function, hold for 3 seconds. The heat-up indicator alternates.
Food Category: Side dishes
Dish
French fries, thin -

6.9 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
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7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application
Minute
Minder
Duration
End Time
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).
To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off.
Use to turn on the function. Press or
to set the minutes
and to start.
To set how long the oven works (max. 23 h 59 min).
To set the switch-off time for a heating func­tion (max. 23 h 59 min).

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock function and the related symbol.
3. Press
or to set the necessary
time.
4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message.
5. Press any symbol to stop the signal.

7.3 Heat + Hold

Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends.
You can turn on or turn off the function in the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press
When the function ends, a signal sounds.
again and again until the
to confirm.
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The function stays on if you change the heating function.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor.

8. AUTOMATIC PROGRAMMES

WARNING!
Refer to Safety chapters.

8.1 Recipes with Recipe Automatic

This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.

9. USING THE ACCESSORIES

1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
WARNING!
Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set: the oven temperature and the core temperature.
The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off.
CAUTION!
Only use the core temperature sensor supplied or the correct replacement parts.
The core temperature sensor must stay in the meat and in the socket during the cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the top of the cavity.
3. Turn on the oven. The display shows the core temperature sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
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5. Set the heating function and, if
necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes.
6. To change the core temperature,
press . When the meat is at the set core temperature, a signal sounds. The oven turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press to turn off the oven.
WARNING!
The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Baking tray/ Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.

9.3 Telescopic Runners

Keep the installation instructions for the telescopic runners for future use.
With telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
1. Pull out the right and left hand
telescopic runners.
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°C
2. Put the wire shelf on the telescopic
°C
runners and carefully push them into the oven.

10. ADDITIONAL FUNCTIONS

ENGLISH
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
19

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press again and again until the
display shows: SAVE.
4. Press The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
You can overwrite a memory position. When the display shows the first free
memory position, press or and
to confirm.
or to change the letter.
to save.
press to overwrite an existing programme.
You can change the name of a programme in the menu: Edit Programme Name.

Activating the programme

1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press to confirm. You can press
Favourites. You can also use it when the oven is off.
to go directly to menu:

10.2 Using the Child Lock

When the Child Lock is on, the oven cannot be turned on accidentally.
If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol.
1. Press to turn on the display.
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2. Press and at the same time
until the display shows a message . To turns off the Child Lock function repeat step 2.

10.3 Function Lock

This function prevents an accidental change of the heating function. You can turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display.
To turn off the function, press display shows a message. Press and then to confirm.
When you turn off the oven, the function also turns off.
. The
again
• Function Lock is on when the heating function works.
• The menu: Basic Settings lets you turn the function: Set + Go on and off.

10.5 Automatic Switch-off

For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press Press any symbol (except for ) to start
the function: Set + Go. The set heating function starts.
When the heating function ends, a signal sounds.
to confirm.

10.6 Brightness of the display

There are two modes of display brightness:
• Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:
– when the oven is turned on. – if you touch a symbol during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

10.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off
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21
the oven, the cooling fan can continue to operate until the oven cools down.

10.8 Safety thermostat

Incorrect operation of the oven or defective components can cause

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Cooking recommendations

The oven has five shelf positions. Count the shelf positions from the
bottom of the oven floor. Your oven may bake or roast differently
to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
If you use two baking trays at the same time, keep one empty level between them.
dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

11.2 Inner side of the door

On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for dishes.
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11.3 Baking and roasting

Cakes
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Whisked recipes
Shortbread dough
Buttermilk cheese­cake
Strudel 175 3 150 2 60 - 80 In a baking
Jam-tart 170 2 165 2 (left and
Sponge cake
Christmas cake / Rich fruit cake
Plum cake 175 1 160 2 50 - 60 In a bread
Biscuits / pastry stripes
Meringues
- one level
170 2 160 3 (1 and 4) 45 - 60 In a cake
170 2 160 3 (1 and 4) 20 - 30 In a cake
170 1 165 2 60 - 80 In a 26 cm
170 2 160 2 50 - 60 In a 26 cm
160 2 150 2 90 - 120 In a 20 cm
140 3 140 - 150 3 30 - 35 In a baking
120 3 120 3 80 - 100 In a baking
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
30 - 40 In a 26 cm
right)
mould
mould
cake mould
tray
cake mould
cake mould
cake mould. Preheat the oven for 10 mi­nutes
tin. Preheat the oven for 10 mi­nutes
tray
tray
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Food Conventional Cooking True Fan Cooking Time (min) Comments
Meringues­two levels
Tempera­ture (°C)
- - 120 2 and 4 80 - 100 In a baking
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
tray. Preheat the oven for 10 mi­nutes
Buns 190 3 190 3 12 - 20 In a baking
tray. Preheat the oven for 10 mi­nutes
Eclairs ­one level
Eclairs ­two levels
190 3 170 3 25 - 35 In a baking
tray
- - 170 2 and 4 35 - 45 In a baking tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake mould
Bread and pizza
Food Conventional Cooking True Fan Cooking Time (min) Comments
White bread
Tempera­ture (°C)
190 1 190 1 60 - 70 1 - 2
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
pieces, 0.5 per piece. Preheat the oven for 10 mi­nutes
Rye bread 190 1 180 1 30 - 45 In a bread
tin
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Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
Pizza 200 - 210 1 200 - 210 1 10 - 20 In a baking
Scones 200 3 190 3 10 - 20 In a baking
a baking tray. Preheat the oven for 10 mi­nutes
tray or a deep pan. Preheat the oven for 10 mi­nutes
tray. Preheat the oven for 10 mi­nutes
Flans
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
Quiches 180 1 180 1 50 - 60 In a mould.
Preheat the oven for 10 mi­nutes
Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould.
Preheat the oven for 10 mi­nutes
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ENGLISH 25
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould.
Preheat the oven for 10 mi­nutes
Meat
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare
English roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium
English roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done
Shoulder
180 2 170 2 120 - 150 With rind
of pork
Shin of
180 2 160 2 100 - 120 2 pieces
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
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Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera­ture (°C)
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
Fish
Food Conventional Cooking True Fan Cooking Time (min) Comments
Trout / Sea bream
Tuna fish / Salmon
Tempera­ture (°C)
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Shelf posi­tion
Tempera­ture (°C)
Shelf posi­tion
pieces

11.4 Grill

Set the maximum temperature.
Preheat the oven for 3 minutes. Use the fourth shelf position.
Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3

11.5 Turbo Grilling

Beef Preheat the oven.
Use the first or the second shelf position.
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To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.
Food Tempera-
ture (°C)
Roast beef or fillet, rare
Roast beef or fillet, medi­um
Roast beef or fillet, well done
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Time (min)
Pork
Food Tempera-
ture (°C)
Shoulder, neck, ham joint, 1 - 1.5 kg
Chop, spare rib, 1 - 1.5 kg
Meat loaf,
0.75 - 1 kg
Pork knuckle (pre-cooked),
0.75 - 1 kg
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Time (min)
Veal
Food Tempera-
ture (°C)
Roast veal, 1kg160 - 180 90 - 120
Time (min)
ENGLISH 27
Food Tempera-
ture (°C)
Saddle of lamb, 1 - 1.5 kg
160 - 180 40 - 60
Time (min)
Poultry
Food Tempera-
ture (°C)
Poultry por­tions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg each
Chicken, poulard, 1 -
1.5 kg
Duck, 1.5 - 2kg180 - 200 80 - 100
Goose, 3.5 ­5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6kg140 - 160 150 - 240
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
160 - 180 120 - 180
160 - 180 120 - 150
Time (min)
Fish (steamed)
Food Tempera-
ture (°C)
Whole fish, 1
- 1.5 kg
210 - 220 40 - 60
Time (min)
Knuckle of veal, 1.5 - 2 kg
160 - 180 120 - 150
Lamb
Food Tempera-
ture (°C)
Leg of lamb, roast lamb, 1
- 1.5 kg
150 - 170 100 - 120

11.6 Moist Fan Baking

For best results follow suggestions listed in the table below.
Time (min)
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Food Accessories Temperature
(°C)
Sweet rolls, 12 pieces
Rolls, 9 pieces baking tray or dripping
baking tray or dripping pan
180 2 20 - 30
180 2 30 - 40
Shelf posi­tion
Time (min)
pan
Pizza, frozen,
wire shelf 220 2 10 - 15
0.35 kg
Swiss roll baking tray or dripping
170 2 25 - 35
pan
Brownie baking tray or dripping
175 3 25 - 30
pan
Soufflè, 6 pieces ceramic ramekins on wire
200 3 25 - 30
shelf
Sponge flan
flan base tin on wire shelf 180 2 15 - 25
base
Victoria Sand-
baking dish on wire shelf 170 2 40 - 50
wich
Poached fish,
0.3 kg
Whole fish, 0.2kgbaking tray or dripping
baking tray or dripping pan
180 3 20 - 25
180 3 25 - 35
pan
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Pouched meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
baking tray or dripping pan
200 3 35 - 45
200 3 25 - 30
pan
Cookies, 16 pieces
Macaroons, 20 pieces
Muffins, 12 pieces
Savory pastry, 16 pieces
Short crust bis­cuits, 20 pieces
Tartlets, 8 pieces
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
180 2 20 - 30
180 2 25 - 35
170 2 30 - 40
180 2 25 - 30
150 2 25 - 35
170 2 20 - 30
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ENGLISH 29
Food Accessories Temperature
(°C)
Poached vege­tables, 0.4 kg
Vegetarian omelette
Vegetables, mediterrean 0.7 kg

11.7 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to
baking tray or dripping pan
pizza pan on wire shelf 200 3 25 - 30
baking tray or dripping pan
180 3 35 - 45
180 4 25 - 30
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core temperature.
Set the temperature to 120 °C.
Food Time
guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.
Always cook without a lid
Roast beef, 1 -
1.5 kg
Fillet of beef, 1 -
1.5 kg
Roast veal, 1 -
1.5 kg
Steaks, 0.2 - 0.3kg20 - 40 3
when you use this function.
Shelf posi­tion
(min)
120 - 150 1
90 - 150 3
120 - 150 1
Time (min)
Shelf posi­tion
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the wire shelf.

11.8 Defrost

Food Quantity
(kg)
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Defrosting time (min)
Further defrost­ing time (min)
Comments
upturned saucer placed on a large plate. Turn halfway through.
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Food Quantity
(kg)
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-
Gateau 1.4 60 60 -

11.9 Preserving

Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve
Defrosting time (min)
Further defrost­ing time (min)
Comments
ped when still slightly fro­zen in places.
The jars cannot touch each other. Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
jars on the baking tray. Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Continue to cook at 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
160 - 170 50 - 60 5 - 10
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)
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ENGLISH 31
Food Temperature (°C) Cooking time until
simmering (min)
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.

11.10 Dehydrating

Cover trays with grease proof paper or
160 - 170 50 - 60 15 - 20
and let it cool down for one night to complete the drying.
Continue to cook at 100 °C (min)
baking parchment. For a better result, stop the oven halfway
through the drying time, open the door
Vegetables For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
11.11 Core temperature
sensor table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
Food Food core tempera-
ture (°C)
English roast beef, rare
English roast beef, medium
45 - 50
60 - 65
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Food Food core tempera-
ture (°C)
English roast beef, well done
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Food Function Accesso-
Small cake
Small cake
Small cake
Apple pie Convention-
Apple pie True Fan
Fatless­ponge cake
Fatless­ponge cake
70 - 75
Convention­al Cooking
True Fan Cooking / Fan Cooking
True Fan Cooking / Fan Cooking
al Cooking
Cooking / Fan Cooking
Convention­al Cooking
True Fan Cooking / Fan Cooking
Shelf
ries
Baking tray
Baking tray
Baking tray
Wire shelf 2 180 70 - 90 Use 2 tins (20 cm
Wire shelf 2 160 70 - 90 Use 2 tins (20 cm
Wire shelf 2 170 40 - 50 Use a cake mould
Wire shelf 2 160 40 - 50 Use a cake mould
posi­tion
3 170 20 - 30 Put 20 small cakes
3 150 -
2 and4150 -
Food Food core tempera-
ture (°C)
Trout / Sea bream
Tuna fish / Sal­mon
65 - 70
65 - 70

11.12 Information for test institutes

Tests according to IEC 60350-1.
Tem­pera­ture (°C)
160
160
Time (min) Comments
per one baking tray.
20 - 35 Put 20 small cakes
per one baking tray.
20 - 35 Put 20 small cakes
per one baking tray.
diameter), diago­nally shifted.
diameter), diago­nally shifted.
(26 cm diameter). Preheat the oven for 10 minutes.
(26 cm diameter). Preheat the oven for 10 minutes.
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ENGLISH 33
Food Function Accesso-
ries
Fatless­ponge cake
Short bread
Short bread
Short bread
Toast 4 - 6 pieces
Beef bur­ger 6 pieces,
0.6 kg
True Fan Cooking / Fan Cooking
True Fan Cooking / Fan Cooking
True Fan Cooking / Fan Cooking
Convention­al Cooking
Grill Wire shelf 4 max. 2 - 3 minutes
Grill Wire shelf
Wire shelf 2 and4160 40 - 60 Use a cake mould
Baking tray
Baking tray
Baking tray
and drip­ping pan
Shelf posi­tion
3 140 -
2 and4140 -
3 140 -
4 max. 20 - 30 Put the wire shelf
Tem­pera­ture (°C)
150
150
150
Time (min) Comments
(26 cm diameter). Diagonally shif­ted. Preheat the oven for 10 minutes.
20 - 40 -
25 - 45 -
25 - 45 -
Preheat the oven first side; 2 - 3 minutes sec­ond side
for 3 minutes.
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.

12. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them using aggressive agents,
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sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

12.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

12.3 Removing the shelf supports

To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
The retaining pins on the telescopic runners must point to the front.

12.4 Pyrolysis

CAUTION!
Remove all accessories and removable shelf supports.
The pyrolytic cleaning procedure cannot start:
• if you did not remove the core temperature sensor plug from the socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the oven.
1. Clean the inner side of the door with
hot water, so that the residues do not burn from the hot air.
2. Turn on the oven and select from the
main menu the function: Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Install the removed accessories in the opposite sequence.
4. Press to confirm.
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual de­gree of dirt
Intense 2 h 30 min for
a high degree of dirt
Page 35
When the pyrolytic cleaning
A
B
starts, the oven door is locked and the lamp does not work.
To stop the pyrolytic cleaning before it is completed, turn off the oven.
WARNING!
After the function is completed, the oven is very hot. Let it cool down. There is a risk of burns.
After the function is completed, the door stays locked for the cool down phase. Some of the oven functions are not available during the cool down phase.

12.5 Cleaning the oven door

The oven door has three glass panels. You can remove the internal glass panels to clean them.
CAUTION!
Do not use the appliance without the glass panels.
ENGLISH
2. Hold the inner glass B tightly with
both hands and slide it upwards to remove it from its initial position. Do the same with the second glass panel. Make sure that you tightly hold the glasses to prevent them from falling.
35
The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others.
1. Press the buttons at the sides of the
door trim (A) on the upper cover and pull it upwards to remove it.
3. Clean the door with a wet sponge
and rub it dry with a soft cloth. Do not use steel wool, acids or abrasive cleaning agents because they can
damage the surface. When the oven door is clean, install the glass panels in the opposite sequence. The middle glass panel has a small dot on the top and the second one has screen printings. Make sure that you put the middle glass panel in the correct seats. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame is not rough when you touch it.
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B
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12.6 Replacing the lamp

WARNING!
Risk of electric shock. The lamp can be hot.

13. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

13.1 What to do if...

1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

The back lamp

1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
on.
rectly.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
Fully close the door.
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Problem Possible cause Remedy
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not cor­rectly installed into the sock­et.
The display shows an error code that is not in this table.
Steam and condensation settle on the food and in the cavity of the oven.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
There is an electrical fault. • Turn off the oven with the
You left the dish in the oven for too long.
The demo mode is activa­ted.
Put the plug of the core tem­perature sensor as far as possible into the socket.
house fuse or the safety switch in the fuse box and turn it on again.
• If the display shows the error code again, contact the Customer Care De­partment.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
Refer to "Basic Settings" in "Daily use" chapter.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or
on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
an Authorised Service Centre. The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
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18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
A B
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14. INSTALLATION

WARNING!
Refer to Safety chapters.

14.1 Building In

14.2 Securing the appliance to
the cabinet
1. Open the appliance door.
2. Fasten the appliance to the cabinet.
3. Put the four distance holders (A) into
the holes in the frame and then tighten the four screws (B) supplied with the appliance.
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14.3 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
This appliance is supplied with a main plug and a main cable.

14.4 Cable

Cable types applicable for installation or replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

15. ENERGY EFFICIENCY

15.1 Product information according to EU 65-66/2014

Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W) Section of the ca-
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
BPK742L21M 949495701 BPK742R21M 949495702
0.93 kWh/cycle
0.69 kWh/cycle
BPK742L21M 31.9 kg
BPK742R21M 32.0 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

15.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
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Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.
functions with fan to save energy.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
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867347189-B-152019
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