AEG BPK742320M User Manual

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USER MANUAL
BPK742320M
EN User Manual
Oven
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CONTENTS

1. SAFETY INFORMATION.............................................................................................3
2. CONDITIONS OF USE................................................................................................4
3. SAFETY INSTRUCTIONS.............................................................................................4
4. PRODUCT DESCRIPTION...........................................................................................7
5. CONTROL PANEL....................................................................................................... 9
6. BEFORE FIRST USE................................................................................................... 11
7. DAILY USE..................................................................................................................11
8. CLOCK FUNCTIONS.................................................................................................15
9. AUTOMATIC PROGRAMMES.................................................................................. 16
10. USING THE ACCESSORIES....................................................................................17
11. ADDITIONAL FUNCTIONS.................................................................................... 20
12. HINTS AND TIPS..................................................................................................... 22
13. CARE AND CLEANING.......................................................................................... 37
14. TROUBLESHOOTING.............................................................................................40
15. INSTALLATION........................................................................................................42
16. ENERGY EFFICIENCY.............................................................................................44
17. WARRANTY .............................................................................................................45
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety

1.2
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:
• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• By clients in serviced apartments, holiday apartments and other residential type environments.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
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• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

3.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
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– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.5 Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes
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in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

3.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.

4. PRODUCT DESCRIPTION

4.1 General overview

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

3.7 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.8 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Socket for the core temperature
3
sensor Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
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4.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Food Sensor
To measure the temperature inside the food.
Telescopic runners
For shelves and trays.
To bake and roast or as a pan to collect fat.
Trivet
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5. CONTROL PANEL

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5.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To turn on and off the appliance.
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Heating Functions or Assisted Cook-
3
4
5
6
7
8
9
ing
Favourites To save and access your favourite programmes.
Temperature se­lection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Press the sensor field to choose the menu: Assis­ted Cooking or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the appliance is turned off.
To set the temperature or show the current tem­perature in the appliance. Press the field for 3 sec­onds to turn on or turn off the function: Fast heat up.
main menu, press the field for 3 seconds.
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Sensor field
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Function Comment
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion operates, press the sensor field to set the tim­er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

5.2 Display

Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
End Time The display shows when the cooking
Temperature The display shows the temperature.
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a
function
for cooking.
time is complete.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
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Symbol Function
Weight Automatic The display shows that the automatic
Heat + Hold The function is active.

6. BEFORE FIRST USE

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weight system is active or that weight can be changed.
WARNING!
Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

7. DAILY USE

WARNING!
Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.
2. Press or to select the menu
option.

7.2 The menus in overview

Main menu
Sym­bol
Menu item Application
Heating Functions Contains a list of heating functions.

6.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
1. Press
2. Press to confirm.
3. Press to move to the submenu or
accept the setting.
or to set the value.
At each point you can go back to the main menu with
.
Assisted Cooking Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
created by the user.
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Sym-
Menu item Application
bol
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Submenu for: Basic Settings
Sym-
Submenu Description
bol
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Fast heat up When ON, the function decreases the heat-up
Set + Go To set a function and activate it later with a press
Heat + Hold Keeps the prepared food warm for 30 minutes af-
Time Extension Activates and deactivates the time extension
Display Contrast Adjusts the display contrast by degrees.
when you deactivate the appliance.
time.
of any symbol on the control panel.
ter a cooking cycle finished.
function.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
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7.3 Heating Functions

Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.
Conventional Cooking (Top / Bottom Heat)
Frozen Foods To make convenience food like e.g. french fries,
Grilling To grill flat food and to toast bread.
Turbo Grilling To bake cakes with crispy bottom and to preserve
Bottom Heat To bake cakes with crispy bottom and to preserve
To bake and roast food on one shelf position.
potato wedges or spring rolls crispy.
food.
food.
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Moist Fan Baking To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or­der to achieve the desired cooking result. To get more information about the recommended set­tings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

7.4 Specials

Heating function Application
Keep Warm To keep food warm.
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Heating function Application
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush­rooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking To bake bread.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the frozen food.

7.5 Activating a heating function

1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.

7.6 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

7.7 Fast Heat Up Indicator

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function operates.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.

7.8 Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.
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8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
Duration To set the length of an operation (max. 23 h
End Time To set the switch-off time for a heating func-
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function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
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If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

8.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock function and the related symbol.
3. Press
time.
4. Press
When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
5. Press any symbol to stop the signal.
or to set the necessary
to confirm.

8.3 Heat + Hold

Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
You can activate or deactivate the function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press
When the function ends, an acoustic signal sounds.
again and again until the
to confirm.
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The function stays on if you change the heating functions.

8.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor.

9. AUTOMATIC PROGRAMMES

WARNING!
Refer to Safety chapters.

9.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

9.2 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
3. Select the category and dish. Press
4. Select a recipe. Press
to confirm.
to confirm.
to confirm.
When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions.
1. When the cooking time ends, an
acoustic signal sounds. Press any symbol.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
9.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
5. Touch or to set the food
weight. Press
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the weight.
7. When the time ends, an acoustic
signal sounds. Press any symbol to deactivate the signal.
With some programmes turn over the food after 30 minutes. The display shows a reminder.
to confirm.
to confirm.
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10. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

10.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame of the appliance.
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The display shows the food sensor symbol.
4. Press or in less than 5
seconds to set the food core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.
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2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame of the appliance.
When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

10.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
The display shows the food sensor symbol.
6. Press
or in less than 5 seconds to set the food core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press
.
Baking tray / Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
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Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
10.3 Telescopic runners ­inserting the accessories
With the telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
CAUTION!
Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
Wire shelf: Put the wire shelf on the telescopic
runners so that the feet point downwards.
The high rim around the wire shelf is a special device to prevent the cookware from slipping.
Deep pan: Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together: Place the wire shelf and the deep pan
together on the telescopic runner.

10.4 Trivet and Grill- / Roasting pan

WARNING!
Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf point up.
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2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf point down.

11. ADDITIONAL FUNCTIONS

11.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
8. Press . The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
You can overwrite a memory position. When the display shows the first free
memory position, touch or and
to confirm.
or to change the
to save.
2. Put the deep pan into the oven on
the necessary shelf position.
press to overwrite an existing programme.
You can change the name of a programme in the menu: Edit Programme Name.

Activating the programme

1. Activate the appliance.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press to confirm. Press
Favourites. You can also use it when the appliance is deactivated.
to go directly to menu:

11.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.
If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch any symbol.
1. Touch to activate the display.
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2. Touch and at the same time
until the display shows a message. To deactivate the Child Lock function repeat step 2.

11.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display.
To deactivate the function, press display shows a message. Press and then to confirm.
When you deactivate the appliance, the function also deactivates.
. The
again

11.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press Press any symbol (except for ) to start
the function: Set + Go. The set heating function starts.
When the heating function ends, an acoustic signal sounds.
to confirm.
ENGLISH
• Function Lock is on when the heating function operates.
• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.
21

11.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

11.6 Brightness of the display

There are two modes of display brightness:
• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated. – if you touch a symbol during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

11.7 Cooling fan

When the appliance operates, the cooling fan activates automatically to
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keep the surfaces of the appliance cool. If you deactivate the appliance, the

12. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 Inner side of the door

In some models, on the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for typical dishes.
12.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes. Distribute plates and dishes evenly on
the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
cooling fan can continue to operate until the appliance cools down.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

12.3 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the similar one.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

12.4 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.
The shelf position is incor­rect.
Put the cake on a lower shelf.
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ENGLISH 23
Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or streaky.
The cake sinks and becomes soggy, lumpy or streaky.
The cake sinks and becomes soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the baking time given.
The oven temperature is too high.
The baking time is too short. Set a longer baking time.
There is too much liquid in the mixture.
low.
high and the baking time is too short.
tributed.
The oven temperature is too low.
The next time you bake, set a slightly lower oven temper­ature.
You cannot decrease bak­ing times by setting higher temperatures.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
a shorter baking time.
Set a lower oven tempera­ture and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven tem­perature.

12.5 Baking on one level:

Baking in tins
Food Function Temperature
(°C)
Ring cake / Brio­che
Madeira cake / Fruit cakes
Fatless sponge cake / Fatless sponge cake
Fatless sponge cake / Fatless sponge cake
Flan base - short pastry
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
Conventional Cooking
True Fan Cook­ing
150 - 160 50 - 70 1
140 - 160 70 - 90 1
140 - 150 35 - 50 2
160 35 - 50 2
170 - 180
1)
Time (min) Shelf position
10 - 25 2
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Food Function Temperature
(°C)
Flan base ­sponge mixture
Apple pie / Ap­ple pie (2 tins
True Fan Cook­ing
True Fan Cook­ing
150 - 170 20 - 25 2
160 60 - 90 2
Ø20 cm, diago­nally off set)
Apple pie / Ap­ple pie (2 tins
Conventional Cooking
180 70 - 90 1
Ø20 cm, diago­nally off set)
Cheesecake Conventional
170 - 190 60 - 90 1
Cooking
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Plaited bread / Bread crown
Christmas stol­len
Bread (rye bread):
1. First part of
Conventional Cooking
Conventional Cooking
Conventional Cooking
170 - 190 30 - 40 3
160 - 180
1. 230
1)
1)
2. 160 - 180
baking pro­cedure.
2. Second part of baking procedure.
Cream puffs / Eclairs
Swiss roll Conventional
Cake with crum­ble topping (dry)
Buttered al­mond cake /
Conventional Cooking
Cooking
True Fan Cook­ing
Conventional Cooking
190 - 210
180 - 200
1)
1)
150 - 160 20 - 40 3
190 - 210
1)
Sugar cakes
Time (min) Shelf position
Time (min) Shelf position
50 - 70 2
1. 20
1
2. 30 - 60
20 - 35 3
10 - 20 3
20 - 30 3
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ENGLISH 25
Food Function Temperature
(°C)
Fruit flans (made with yeast
True Fan Cook­ing
150 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans (made with yeast
Conventional Cooking
170 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate top-
True Fan Cook­ing
Conventional Cooking
160 - 170 40 - 80 3
160 - 180
1)
pings (e.g. quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Short pastry bis­cuits
Short bread / Short bread /
True Fan Cook­ing
True Fan Cook­ing
150 - 160 10 - 20 3
140 20 - 35 3
Pastry stripes
Short bread / Short bread /
Conventional Cooking
160
1)
Pastry stripes
Biscuits made with sponge
True Fan Cook­ing
150 - 160 15 - 20 3
mixture
Pastries made with egg white /
True Fan Cook­ing
80 - 100 120 - 150 3
Meringues
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made with yeast
True Fan Cook­ing
150 - 160 20 - 40 3
dough
Time (min) Shelf position
40 - 80 3
Time (min) Shelf position
20 - 30 3
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Food Function Temperature
(°C)
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Conventional
Cooking
Small cakes / Small cakes (20
True Fan Cook­ing
170 - 180
160
190 - 210
150
1)
1)
1)
1)
per tray)
Small cakes / Small cakes (20
Conventional Cooking
170
1)
per tray)
1)
Preheat the oven.

12.6 Bakes and gratins

Food Function Temperature
(°C)
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes top­ped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cook­ing
cheese
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
Stuffed vegeta­bles
1)
Preheat the oven.
True Fan Cook­ing
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
20 - 35 3
20 - 30 3
Time (min) Shelf position
Page 27

12.7 Moist Fan Baking

ENGLISH 27
Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position

12.8 Multilevel Baking

Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs / Eclairs
Dry streusel cake
1)
Preheat the oven.
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis­cuits
Short bread / Short bread / Pastry Stripes
Biscuits made with sponge mixture
150 - 160 20 - 40 1 / 4 1 / 3 / 5
140 25 - 45 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
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Food Temperature
(°C)
Biscuits made
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
with egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
160 - 170 30 - 60 1 / 4 ­with yeast dough
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes / Small cakes (20
150
1)
23 - 40 1 / 4 -
per tray)
1)
Preheat the oven.

12.9 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 200 20 - 30 2
1)2)
topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Piz­za-like dish from Al-
230 - 250
160 - 180
230 - 250
1)
1)
1)
sace)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
180 - 200
1)
15 - 20 2
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
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ENGLISH 29

12.10 Roasting

• Use heat-resistant ovenware to roast.
Refer to the instructions of the ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire shelf above the deep pan.
• Put some liquid in the deep pan to
• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
– roast meat and fish in pieces
– baste large roasts and poultry
prevent the meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

12.11 Roasting tables

Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Convention-
al Cooking
Roast beef or fil­let: rare
Roast beef or fil­let: medium
Roast beef or fil­let: well done
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
Turbo Grill­ing
Turbo Grill­ing
Turbo Grill­ing
Pork
Food Quantity Function Tempera-
Shoulder / Neck / Ham joint
Chop / Spare rib
Meatloaf 750 g - 1 kg Turbo Grill-
Pork knuckle (precooked)
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
ing
750 g - 1 kg Turbo Grill-
ing
230 120 - 150 1
190 - 200
180 - 190
170 - 180
ture (°C)
160 - 180 90 - 120 1
170 - 180 60 - 90 1
160 - 170 50 - 60 1
150 - 170 90 - 120 1
with the lid or use roasting bag.
weighting minimum 1 kg.
with their juices several times during roasting.
Time (min) Shelf posi-
tion
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
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Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Function Temperature
(°C)
160 - 180 90 - 120 1
ing
Knuckle of veal
1.5 - 2 Turbo Grill­ing
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Leg of lamb /
1 - 1.5 Turbo Grill-
Roast lamb
Saddle of
1 - 1.5 Turbo Grill-
lamb
Function Temperature
(°C)
150 - 170 100 - 120 1
ing
160 - 180 40 - 60 1
ing
Game
Food Quantity Function Temperature
(°C)
Saddle / Leg of hare
Saddle of venison
Haunch of venison
1)
Preheat the oven.
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional Cooking
1.5 - 2 kg Conventional Cooking
230
210 - 220 35 - 40 1
180 - 200 60 - 90 1
Poultry
Food Quantity Function Temperature
(°C)
Poultry por­tions
Half chicken 400 - 500 g
Chicken, poulard
Duck 1.5 - 2 kg Turbo Grill-
200 - 250 g each
Turbo Grill­ing
Turbo Grill-
each
ing
1 - 1.5 kg Turbo Grill-
ing
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
ing
Goose 3.5 - 5 kg Turbo Grill-
160 - 180 120 - 180 1
ing
Turkey 2.5 - 3.5 kg Turbo Grill-
160 - 180 120 - 150 1
ing
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
1)
30 - 40 1
Time (min) Shelf posi-
tion
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ENGLISH 31
Food Quantity Function Temperature
(°C)
Turkey 4 - 6 kg Turbo Grill-
ing
140 - 160 150 - 240 1
Time (min) Shelf posi-
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5 Conventional

12.12 Grilling

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat
Function Temperature
(°C)
210 - 220 40 - 60 1
Cooking
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Time (min) Shelf posi-
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
tion
tion
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
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12.13 Frozen Foods

Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro­zen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro­quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello­ni, fresh
Lasagne / Cannello­ni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Temperature
(°C)
Frozen pizza Conventional
Cooking
Conventional
French fries (300 - 600 g)
Baguettes Conventional
Fruit flans Conventional
1)
Turn the French fries 2 or 3 times during cooking.
1)
Cooking or Tur­bo Grilling
Cooking
Cooking
as per manufac­turer’s instruc­tions
200 - 220 as per manufac-
as per manufac­turer’s instruc­tions
as per manufac­turer’s instruc­tions

12.14 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This
Time (min) Shelf position
as per manufac­turer’s instruc­tions
turer’s instruc­tions
as per manufac­turer’s instruc­tions
as per manufac­turer’s instruc­tions
3
3
3
3
function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct
Page 33
ENGLISH 33
core temperature (see the table for the core temperature sensor).
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.
Always cook without a lid when you use this function.
Food Quantity (kg) Temperature
(°C)
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3

12.15 Defrost

• Remove the food packaging and put the food on a plate.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core temperature.
Time (min) Shelf position
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
• Use the first shelf position from the bottom.
Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber­ries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
Further de­frosting time (min)
Comments
saucer in a big plate. Turn halfway through.
frozen in places.
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12.16 Preserving

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
• Fill the jars equally and close with a clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Continue to cook at 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Continue to cook at 100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)

12.17 Drying

• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open
the door and let it cool down for one night to complete the drying.
Page 35
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions

12.18 Bread Baking

Preheating is not recommended.
ENGLISH 35
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 190 - 210 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2

12.19 Food Sensor table

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
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Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham, Roast
80 84 88
Chop (saddle), Smoked pork loin,
75 78 82
Smoked loin poached
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb, Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare, Saddle of venison
65 70 75
Leg of hare, Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half), Turkey (whole / breast)
75 80 85
Page 37
Poultry Food core temperature (°C)
Less Medium More
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed), Fish (whole / large / roasted)
60 64 68
ENGLISH 37
Casseroles - Precooked vegeta­bles
Zucchini Casserole, Broccoli Casserole, Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Cannelloni, Lasagne, Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / with­out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole
Food core temperature (°C)
Less Medium More
85 88 91

13. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

13.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
Less Medium More
85 88 91
Less Medium More
80 85 90
food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
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• Dry the oven when the cavity is wet after usage.
13.2 Removing the shelf
supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not burn from the hot air.
2. Turn on the appliance and select
from the main menu the function: Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual de­gree of dirt
Intense 3 h for a high
degree of dirt
Install the shelf supports in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.

13.3 Pyrolysis

CAUTION!
Remove all accessories and removable shelf supports.
The pyrolytic cleaning procedure cannot start:
• if you did not remove the core temperature sensor plug from the socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
4. Press to confirm.
When the pyrolytic cleaning starts, the appliance door is locked and the lamp does not work.
To stop the pyrolytic cleaning before it is completed, turn off the appliance.
WARNING!
After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns.
After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase.
Page 39
13.4 Removing and installing
A
A
45°
1
2
B
the door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
Be careful when you remove the door from the appliance. The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
ENGLISH
CAUTION!
Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up out of the guide.
39
9. Clean the glass panel with water and
soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the
4. Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides and push inwards to release the clip seal.
Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
surface of the door may overheat.
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A B C
www.aeg.com40

13.5 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.

The side lamp

1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover
counterclockwise to remove it.

TROUBLESHOOTING

14.
WARNING!
Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
The oven is not connected to an electrical supply or it is connected incorrectly.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Page 41
ENGLISH 41
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The automatic switch-off is
activated.
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not cor­rectly installed into the sock­et.
The display shows an error code that is not in this table.
Steam and condensation settle on the food and in the cavity of the oven.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
There is an electrical fault. • Deactivate the oven with
You left the dish in the oven for too long.
The demo mode is activa­ted.
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
Fully close the door.
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
Put the plug of the core tem­perature sensor as far as possible into the socket.
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
Refer to "Basic Settings" in "Daily use" chapter.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
Page 42
min. 3 mm
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We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

15. INSTALLATION

WARNING!
Refer to Safety chapters.

15.1 Building in

The built-in unit must meet the stability requirements of DIN 68930.
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min. 50 mm
=
=
594
15
579
594
589
114
21546
min. 550
20
600
min. 560
548
3
5
min. 550
20
594
15
579
590
min. 560
594
589
114
21546
548
3
5
max. R1200 mm
130
140
alternativ 100
H05VV-F H05RR-F
min. 1600 mm
ENGLISH 43
Page 44
90°
2x3,5x25
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16. ENERGY EFFICIENCY

16.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification BPK742320M
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
0.99 kWh/cycle
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ENGLISH 45
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 40.5 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

16.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
0.69 kWh/cycle
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.
WARRANTY
17.
FOR SALES IN AUSTRALIA AND NEW ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your
Page 46
46
www.aeg.com
proof of purchase documents in a safe place for future reference should you require service for your Appliance.
1. In this warranty a) ‘acceptable quality’ as referred to
in clause 10 of this warranty has the same meaning referred to in the ACL;
b) ‘ACL’ means Schedule 2 to the
Competition and Consumer Act 2010;
c) ‘Appliance’ means any AEG
product purchased by you and accompanied by this document;
d) ‘ASC’ means AEG authorised
service centres;
e) AEG is the brand controlled by
Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
f) ‘major failure’ as referred to in
clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period;
g) ‘Warranty Period’ means the
Appliance is warranted against manufacturing defects in Australia and New Zealand for 60 months, following the date of original purchase of the Appliance;
h) ‘you’ means the purchaser of the
Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia or New Zealand.
3. During the Warranty Period
Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.
4. Parts and Appliances not supplied by
Electrolux are not covered by this warranty.
5. To the extent permitted by law, you
will bear the cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. If you reside outside of the service area, you will bear the cost of: a) travel of an authorised
representative;
b) transportation and delivery of the
Appliance to and from Electrolux
or its ASC. In all instances, unless the Appliance is transported by Electrolux or an AEG authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC.
6. Proof of purchase is required before
you can make a claim under this warranty.
7. You may not make a claim under this
warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive): a) the Appliance is damaged by:
– accident
– misuse or abuse, including
failure to properly maintain or
service – normal wear and tear – power surges, electrical storm
damage or incorrect power
supply
Page 47
ENGLISH 47
– incomplete or improper
installation
– incorrect, improper or
inappropriate operation – insect or vermin infestation – failure to comply with any
additional instructions
supplied with the Appliance;
b) the Appliance is modified
without authority from Electrolux in writing;
c) the Appliance’s serial number or
warranty seal has been removed or defaced;
d) the Appliance was serviced or
repaired by anyone other than Electrolux, an authorised repairer or ASC.
8. This warranty, the contract to which it
relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.
9. To the extent permitted by law and
subject to your non-excludable statutory rights and warranties, AEG excludes all warranties and liabilities (other than as contained in this document) including liability for any loss or damage whether direct or indirect arising from your purchase, use or non use of the Appliance.
10. For AEG Appliances and services in
Australia, the Appliances come with a guarantee that cannot be excluded under the ACL. You are entitled to a replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates.
11. At all times during the Warranty
Period, Electrolux shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it.
12. For Appliances and services provided
in New Zealand, the Appliances come with a guarantee pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act.
13. To enquire about claiming under this
warranty, please follow these steps: a) carefully check the operating
instructions, user manual and the terms of this warranty;
b) have the model and serial
number of the Appliance available;
c) have the proof of purchase (e.g.
an invoice) available;
d) telephone the numbers shown
below.
14. You accept that if you make a
warranty claim, Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in clause 13 above have been followed.
AEG SERVICE AUSTRALIA www.aeg.com/au
Page 48
48
www.aeg.com
FOR SERVICE
or to find the address of your nearest state service centre in Australia
PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in Australia
PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
AEG SERVICE NEW ZEALAND www.aeg.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in New Zealand
FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
18. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances
marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
Page 49
FOR SALES IN AUSTRALIA AND NEW ZEALAND
Warranty
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied
by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;
(f ) ‘you’ means the purchaser of the Appliance not having purchased the
Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy oered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. This warranty does not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliance s not supplied by Electrolux;
(c) cosmetic damage which does not aect the operation of the Appliance;
(d) damage to the Appliance caused by: (i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the Appliance
has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux
goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux and
its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
or to find the address of your nearest
authorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_May17
Important Notice
SERVICE AUSTRALIA
aeg.com/au
SERVICE NEW ZEALAND
aegnewzealand.co.nz
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in Australia
PLEASE 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
Page 50
www.aeg.com/au
867336735-A-202017
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