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USER
MANUAL
BPE642020M
BPK642020M
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE..................................................................................................................10
7. CLOCK FUNCTIONS.................................................................................................12
8. AUTOMATIC PROGRAMMES.................................................................................. 14
9. USING THE ACCESSORIES...................................................................................... 16
10. ADDITIONAL FUNCTIONS.................................................................................... 19
11. HINTS AND TIPS..................................................................................................... 21
12. CARE AND CLEANING.......................................................................................... 36
13. TROUBLESHOOTING.............................................................................................39
14. ENERGY EFFICIENCY.............................................................................................41
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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ENGLISH
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
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5
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
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subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Display
2
Socket for the core temperature
3
sensor
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
3.2 Accessories
Grill- / Roasting pan
Wire shelf
To bake and roast or as a pan to collect
For cookware, cake tins, roasts.
fat.
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Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
4. CONTROL PANEL
4.1 Electronic programmer
Food Sensor
To measure the temperature inside the
food.
Use the sensor fields to operate the oven.
Sensor
Field
1
2
3
4
Function Description
- DISPLAY Shows the current settings of the oven.
ON / OFF To turn the oven on and off.
OPTIONS To set a heating function or an automatic pro-
MY FAVOURITE
PROGRAMME
gramme.
To store your favourite programme. Use it to
have access to your favourite programme directly or when the oven is off.
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A B C
DEFG
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Sensor
Field
5
6
7
8
9
10
4.2 Display
Function Description
TEMPERATURE /
FAST HEAT UP
UP, DOWN To move up or down in the menu.
OK To confirm a selection or setting.
OVEN LIGHT To turn the oven lamp on and off.
CLOCK To set the clock functions.
MINUTE MINDER To set the Minute Minder.
To set and see the cavity temperature or the
core temperature sensor temperature (if
present). If you press and hold it for three seconds, it turns the Fast heat up function ON or
OFF. Straight access to the temperature setting
of the first oven function when the oven is off.
Other indicators of the display:
Symbol Name Description
Functions You can choose an oven function.
Automatic programme You can choose an automatic pro-
My favourite programme The favourite programme operates.
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display /
Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
gramme.
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Symbol Name Description
kg / g An automatic programme with a weight
/
/
h / min A clock function operates.
Temperature / Fast heat up The function operates.
Temperature The current temperature is indicated.
Temperature You can change the temperature.
Core temperature sensor The core temperature sensor is in the
Door lock The door lock function operates.
Light You deactivated the light.
Minute minder The minute minder function operates.
input operates.
core temperature sensor socket.
4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
When the oven is at the set temperature,
the bars go off the display.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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6.1 Heating functions
Oven function Application
To bake on up to three
shelf positions at the
True Fan
Cooking
Pizza Setting
Slow Cooking
Conventional
Cooking
(Top / Bottom
Heat)
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
same time and to dry
food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food
on one shelf position.
To make convenience
food like e.g. french fries,
potato wedges or spring
rolls crispy.
To grill flat food and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf position. Also to make gratins
and to brown.
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
This function can be used
for defrosting frozen
Defrost
Moist Fan Bak-
ing
Bread Baking
Keep Warm
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
This function is designed
to save energy during
cooking. For more information refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed
during cooking so that
the function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat the heating power may
be reduced. For general
energy saving recommendations refer to: "Energy Efficiency" chapter,
Energy Saving.This function was used to comply
with the energy efficiency
class according to EN
60350-1.
Use this function to prepare bread and bread
rolls with a very good
professional-like result in
terms of crispiness, colour and crust gloss.
To keep food warm.
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Oven function Application
To activate the automatic
pyrolytic cleaning of the
Pyrolysis
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
oven. This function burns
off residual dirt in the
oven.
6.2 Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press or to set a heating
function.
3. Press
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
or the oven starts
6.3 Changing the temperature
Press or to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.4 Checking the temperature
You can check the current temperature in
the oven when the function or
programme works.
1. Press
The display shows the temperature in the
oven.
2. Press
the set temperature automatically
after 5 seconds.
.
or the display shows again
6.5 Fast heat up
Do not put food in the oven
when the Fast heat up
operates.
The Fast heat up is available only for
some oven functions. If Faulty tone is
turned on in the settings menu, the
signal sounds if the Fast heat up is not
available for the set function. Refer to
"Additional functions" chapter, Using
the settings menu.
The Fast heat up decreases the heat up
time.
To turn on the Fast heat up press and
hold for more than 3 seconds.
If the Fast heat up is turned on the
display shows: flashing horizontal bars
and .
7.
CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change the
DURATION To set how long the oven works.
END To set when the oven turns off.
TIME DELAY To combine DURATION and END function.
time of day only when the oven is on.
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ENGLISH
Clock function Application
SET+GO To turn on the oven with necessary settings with only
one press of the sensor field any time later.
MINUTE MINDER To set a countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE
MINDER at any time and also when the oven is off.
00:00 COUNT UP TIMER To set the count up, which shows how long the oven
works. This function has no effect on the operation of
the oven. It is on immediately when the oven starts to
heat. The COUNT UP TIMER is not turned on if DURATION and END are set.
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7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows and 12:00.
"12" flashes.
1. Touch or to set the hours.
2. Touch or .
3. Touch or to set the minutes.
4. Touch or .
The display shows the new time.
To change the time of day touch
again and again until starts to flash.
7.3 Setting the DURATION
1. Set a heating function and
temperature.
2. Press
starts to flash.
3. Use or to set the minutes for
DURATION time.
4. Press
starts automatically after 5 seconds.
5. Use or to set the hours for
DURATION time.
6. Press . The DURATION time starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes.
setting flash in the display. The oven
turns off.
7. Press a sensor field or open the oven
door to stop the signal.
8. Turn off the oven.
again and again until
or the DURATION time
and time
7.4 Setting the END
1. Set an oven function and
temperature.
2. Touch
starts to flash.
3. Use or to set the END and
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for 2 minutes. and the
time setting flash in the display. The
appliance deactivates automatically.
4. Touch a sensor field or open the
oven door to stop the acoustic
signal.
5. Turn off the appliance.
again and again until
or to confirm. First you set the
7.5 Setting the TIME DELAY function
1. Set an oven function and
temperature.
2. Touch
starts to flash.
3.
Use or to set the minutes for
DURATION.
4. Touch .
5. Use
DURATION.
6. Touch , the appliance switches to
the setting of the END function.
The display shows flashing
again and again until
or to set the hours for
.
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7. Use or to set the END and
or to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes.
the display. The appliance deactivates
automatically.
8. Touch a sensor field or open the
oven door to stop the acoustic
signal.
9. Turn off the appliance.
and the time setting flash in
When the Time delay
function is activated, the
display shows a static
symbol of the oven function,
with a dot and . The
dot shows which clock
function is on in the Clock /
residual heat display.
7.6 Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a
programme) and temperature.
2. Set the DURATION.
3. Touch again and again until
flashes in the display.
4. Touch
function.
to set the SET+GO
The display shows and with an
indicator. This indicator shows which
clock function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
7.7 Setting the MINUTE MINDER
1. Touch .
and "00" flash in the display.
2. Use to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Use
4. Touch or the MINUTE MINDER
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00
and
5. Touch a sensor field or open the
or to set the MINUTE
MINDER and to confirm.
starts automatically after 5 seconds.
flash in the display.
oven door to stop the acoustic
signal.
7.8 COUNT UP TIMER
1. To reset the Count Up Timer press:
again and again until display
shows flashing
2. Press and hold: . When the
display shows "00:00" the Count Up
Timer starts to count up again.
.
8.
AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 20 automatic programmes.
Use an automatic programme or recipe
when you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
8.1 Automatic programmes
Programme name
1 ROAST BEEF
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
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Programme name
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
8.2 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.3 Automatic programmes
1. Activate the appliance.
2. Touch
The display shows , a symbol and the
number of the automatic programme.
3. Touch
automatic programme.
4. Touch or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
.
or to choose the
ENGLISH
Touch a sensor field or open the
6.
oven door to stop the acoustic
signal.
7. Deactivate the appliance.
8.4 Automatic programmes
with weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch .
3. Touch or to set the weight
programme.
The display shows: the cooking time, the
duration symbol
unit of measurement (kg, g).
4. Touch or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the
oven door to stop the acoustic
signal.
8. Deactivate the appliance.
, a default weight, a
or . Touch .
8.5 Automatic programmes with the core temperature sensor (selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch again and again until the
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
4. Touch
programme for the core temperature
sensor.
The display shows the cooking time,
and .
or to set the
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5. Touch or the settings save
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The aoven calculates the
approximate cooking time, it
may change.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
Food categories: meat, poultry and fish
1. Activate the appliance.
6. Touch a sensor field or open the
door to stop the acoustic signal.
7. Deactivate the appliance.
2. Insert the tip of the core temperature
sensor (with
the centre of the meat or fish, in the
thickest part as possible. Make sure
that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
4. Touch or to set the core
temperature.
5. Touch or the settings save
automatically after 5 seconds.
on the handle) into
Page 17
You can set the core
temperature only when
flashes. If is in the
display but does not
flash before you set the
core temperature, touch
and or to set
a new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
When you cook with the
core temperature sensor,
you can change the
temperature shown in the
display. After you put the
core temperature sensor in
the socket and set an oven
function and temperature,
the display shows the
current core temperature.
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
ENGLISH
Place half of the ingredients in a
2.
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
17
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and flash. The appliance
deactivates.
7. Touch a sensor field to deactivate
the acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Food category: casserole
1. Activate the appliance.
The display shows flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
6. Touch or to set the core
temperature.
Page 18
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7. Touch or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If is in the
display but does not
flash before you set the
core temperature, touch
and or to set
a new value.
8. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and flash. The appliance
deactivates.
9. Touch a sensor field to deactivate
the acoustic signal.
10. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Push the deep pan between the guide
bars of the shelf support.
Wire shelf anddeep pan together:
Push the deep pan between the guide
.
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
Deep pan:
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Page 19
ENGLISH
19
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function
operates, you can change
the time and
temperature.
•
To deactivate the function touch
The appliance deactivates your
favourite programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
.
2. Put the deep pan into the oven on
the necessary shelf position.
If the Pyrolysis function
operates, the door is locked.
A message comes on in the
display when you press a
sensor field.
1. You can turn on this function when
the oven is off. Do not set a heating
function.
2. Press and hold for 3 seconds.
3. Press and hold
same time for 2 seconds.
An acoustic signal sounds.
The display shows SAFE. The door is
locked.
To turn off the Child Lock function repeat
step 3.
and at the
10.3 Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an
accidental change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
and at the
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To turn off the Function Lock repeat step
3.
If the Pyrolysis function
works, the door is locked. A
message comes on in the
10.4 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of the
setting.
display when you touch a
sensor field.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
Description Value to set
1 SET+GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3 CLEANING REMINDER ON / OFF
4
KEY TONE
5 FAULTY TONE ON / OFF
6 DEMO MODE Activation code: 2468
7 SERVICE MENU -
8 RESTORE SETTINGS YES / NO
1)
It is not possible to deactivate the tone of the ON / OFF sensor field.
1)
CLICK / BEEP / OFF
1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press or to change the value
of the setting.
5. Press .
To exit the Settings menu, press
or
press and hold .
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Slow Cooking,
Duration, End, Time delay.
Page 21
ENGLISH 21
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.2 Inner side of the door
On the inner side of the door you can
find:
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
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Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The cake is too dry. The oven temperature is
too low.
The baking time is too long. The next time you bake, set a
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly distributed.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The next time you bake, set a
higher oven temperature.
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
11.5 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Ring cake / Brioche
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base sponge mixture
Cheesecake Top / Bottom
1)
Preheat the oven.
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Heat
150 - 160 50 - 70 1
140 - 160 70 - 90 1
170 - 180
1)
150 - 170 20 - 25 2
170 - 190 60 - 90 1
Time (min) Shelf position
10 - 25 2
Page 23
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time
(min)
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
Bread (rye bread):
Top / Bottom Heat
1. First part of baking procedure.
160 - 180
1. 230
2. 160 - 180
1)
1)
50 - 70 2
1. 20
2. 30 60
2. Second part of baking
procedure.
Cream puffs / Eclairs Top / Bottom Heat
Swiss roll Top / Bottom Heat
Cake with crumble topping
True Fan Cooking 150 - 160 20 - 40 3
190 - 210
180 - 200
1)
1)
20 - 35 3
10 - 20 3
(dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
Top / Bottom Heat
190 - 210
1)
True Fan Cooking 150 35 - 55 3
2)
Top / Bottom Heat 170 35 - 55 3
2)
True Fan Cooking 160 - 170 40 - 80 3
20 - 30 3
pastry
Yeast cakes with delicate toppings (e.g. quark, cream, cus-
Top / Bottom Heat
160 - 180
1)
40 - 80 3
tard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
Time (min) Shelf position
(°C)
Short pastry biscuits
Biscuits made
with sponge
True Fan Cooking
True Fan Cooking
150 - 160 10 - 20 3
150 - 160 15 - 20 3
mixture
Pastries made
with egg white /
True Fan Cooking
80 - 100 120 - 150 3
Meringues
ENGLISH 23
Shelf position
1
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Food Function Temperature
(°C)
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made
with yeast
True Fan Cooking
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
1)
Preheat the oven.
170 - 180
160
190 - 210
1)
1)
1)
11.6 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
Time (min) Shelf position
11.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Page 25
ENGLISH 25
Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position
11.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven.
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry biscuits
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
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Food Temperature
(°C)
Biscuits made
with yeast
dough
Puff pastries
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
160 - 170 30 - 60 1 / 4 -
170 - 180
1)
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
cook at 80 °C. Do not use this function
for poultry.
Food Quantity Temperature
(°C)
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
Time (min) Shelf position
11.10 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts 180 - 200 40 - 55 1
200 - 230
180 - 200 20 - 30 2
1)2)
15 - 20 2
Page 27
ENGLISH 27
Food Temperature (°C) Time (min) Shelf position
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
11.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.12 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
Roast beef or fillet: rare
per cm of
thickness
Turbo Grilling
230 120 - 150 1
190 - 200
Time (min) Shelf posi-
5 - 6 1
1)
tion
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Food Quantity Function Tempera-
ture (°C)
Roast beef or fillet: medium
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
Turbo Grilling
Turbo Grilling
180 - 190
170 - 180
Pork
Food Quantity
(kg)
Shoulder /
1 - 1.5 Turbo Grill-
Neck / Ham
Function Tempera-
ture (°C)
160 - 180 90 - 120 1
ing
joint
Chop / Spare
rib
Meatloaf 0.75 - 1 Turbo Grill-
1 - 1.5 Turbo Grill-
ing
170 - 180 60 - 90 1
160 - 170 50 - 60 1
ing
Pork knuckle
(precooked)
0.75 - 1 Turbo Grilling
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Function Temperature
(°C)
160 - 180 90 - 120 1
ing
Knuckle of
veal
1.5 - 2 Turbo Grilling
160 - 180 120 - 150 1
Time (min) Shelf posi-
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
Time (min) Shelf posi-
tion
tion
tion
Lamb
Food Quantity
(kg)
Leg of lamb /
1 - 1.5 Turbo Grill-
Roast lamb
Saddle of
1 - 1.5 Turbo Grill-
lamb
Game
Food Quantity
(kg)
Saddle / Leg
up to 1 Top / Bottom
of hare
Function Temperature
(°C)
150 - 170 100 - 120 1
ing
160 - 180 40 - 60 1
ing
Function Temperature
(°C)
1)
Heat
230
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
30 - 40 1
Page 29
ENGLISH 29
Food Quantity
(kg)
Saddle of
venison
Haunch of
venison
1)
Preheat the oven.
1.5 - 2 Top / Bottom
1.5 - 2 Top / Bottom
Function Temperature
Heat
Heat
Poultry
Food Quantity
(kg)
Poultry portions
Half chicken 0.4 - 0.5 each Turbo Grill-
Chicken,
poulard
Duck 1.5 - 2 Turbo Grill-
Goose 3.5 - 5 Turbo Grill-
Turkey 2.5 - 3.5 Turbo Grill-
Turkey 4 - 6 Turbo Grill-
0.2 - 0.25
each
1 - 1.5 Turbo Grill-
Function Temperature
Turbo Grilling
ing
ing
ing
ing
ing
ing
Time (min) Shelf posi-
(°C)
210 - 220 35 - 40 1
180 - 200 60 - 90 1
Time (min) Shelf posi-
(°C)
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
160 - 180 120 - 180 1
160 - 180 120 - 150 1
140 - 160 150 - 240 1
tion
tion
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5 Top / Bottom
Function Temperature
Heat
11.13 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Time (min) Shelf posi-
(°C)
210 - 220 40 - 60 1
tion
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
11.14 Frozen Foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Page 31
ENGLISH 31
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
11.16 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
Defrosting
time (min)
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
11.17 Drying - True Fan
Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
11.18 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
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Beef Food core temperature (°C)
Rare Medium Well done
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
80 84 88
Chop (saddle),
Smoked pork loin,
75 78 82
Smoked loin poached
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
ENGLISH 33
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
70 75 80
Leg of venison
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Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
75 80 85
Less Medium More
60 64 68
Casseroles - Precooked vegetables
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Food core temperature (°C)
Less Medium More
85 88 91
Less Medium More
85 88 91
Less Medium More
80 85 90
11.19 Information for test institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
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Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
True Fan Cooking 160 60 - 90 2
cm, diagonally off set)
Apple pie (2 tins Ø20
Top / Bottom Heat 180 70 - 90 1
cm, diagonally off set)
Baking on one level. Biscuits
Food Function Temperature
(°C)
Short bread / Pastry
True Fan Cooking 140 25 - 40 3
Time
(min)
stripes
Short bread / Pastry
stripes
Small cakes (20 per
tray)
Small cakes (20 per
tray)
1)
Preheat the oven.
Top / Bottom Heat
True Fan Cooking
Top / Bottom Heat
160
150
170
1)
1)
1)
20 - 30 3
20 - 35 3
20 - 30 3
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Short bread / Pastry
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
Time
(min)
Stripes
Small cakes (20 per
tray)
1)
Preheat the oven.
True Fan Cooking
150
1)
23 - 40 1 / 4 -
Grilling
Preheat the empty oven for 5 minutes.
ENGLISH 35
Shelf position
Shelf position
Shelf position
2 po-
3 po-
sitions
sitions
5
Food Function Temperature
Time (min) Shelf position
(°C)
Toast Grilling max 1 - 3 5
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1
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Food Function Temperature
Beef Steak Grilling max
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Burgers 8 - 10 6 - 8 4
Toast 1 - 3 1 - 3 4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Time (min) Shelf position
(°C)
1)
24 - 30
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
4
Install the removed accessories in the
opposite sequence.
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A
ENGLISH
37
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the
core temperature sensor
plug from the socket. In
some models, the display
shows "C2" when this
error occurs.
• if you did not fully close
the oven door. In some
models, the display
shows "C3" when this
error occurs.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the oven.
During the pyrolytic cleaning the door is
locked. The symbol
the heat indicator come up, until the
door unlocks. The door unlocks when the
temperature inside the oven is under
safety conditions and the pyrolytic
cleaning finishes.
During the pyrolytic cleaning the lamp is
turned off.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Turn on the oven.
4. Set the Pyrolysis function. Refer to
"Oven functions".
5. Press
6. Press
the cleaning procedure:
.
or to set the duration of
and the bars of
2 1 h 30 min for
a usual degree of dirt
3 3 h for a high
degree of dirt
You can use the End function to
delay the start of the cleaning
procedure.
7. Press to confirm.
12.4 Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, the cleaning reminder
symbol
each deactivation of the appliance for
the next 10 seconds.
flashes in the display after
The cleaning reminder
goes out:
• after the end of the
pyrolytic cleaning.
• when you deactivate it in
the basic settings. Refer
to "Using the settings
menu".
12.5 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
Option Description
1 1 h for a low
degree of dirt
3. Close the door until it is at an angle
of approximately 45°.
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45°
1
2
B
A B C
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4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
12.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
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The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH 39
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
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Problem Possible cause Remedy
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show
the time during the off status.
The core temperature sensor
does not operate.
The display is deactivated.
The plug of the core temperature sensor is not correctly installed into the sock-
Touch and at the
same time to activate the
display again.
Put the plug of the core temperature sensor as far as
possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but
you did not remove the core
Remove the core temperature sensor plug from the
socket.
temperature sensor plug
from the socket.
The display shows "C3". The cleaning function does
Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
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Problem Possible cause Remedy
The display shows an error
code that is not in this table.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The demo mode is activated.
Refer to "Using the settings
menu" in "Additional functions" chapter.
ENGLISH 41
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
BPE642020M
BPK642020M
1.09 kWh/cycle
0.69 kWh/cycle
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Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
BPE642020M 36.0 kg
Mass
BPK642020M 37.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
Deactivating the display
You can turn off the display. Press and
and at the same time. To
hold
turn it on repeat this step.
15.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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