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BPK55632PM
User Manual
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Table of contents
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AEG BPK55632PM, BPS356020M User Manual

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BPK55632PM BPS356020M
USER MANUAL
EN User Manual
Oven
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CONTENTS

1. SAFETY INFORMATION............................................................................................. 2
3. PRODUCT DESCRIPTION...........................................................................................8
6. DAILY USE.................................................................................................................... 9
7. CLOCK FUNCTIONS.................................................................................................12
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 16
10. HINTS AND TIPS..................................................................................................... 17
11. CARE AND CLEANING.......................................................................................... 32
12. TROUBLESHOOTING.............................................................................................35
13. ENERGY EFFICIENCY.............................................................................................38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet un­der the worktop mini­mum height)
Cabinet width 550 mm
600 (600) mm
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Cabinet depth 605 (580) mm
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli­ance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Open­ing placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws 4 x 12 mm
594 mm
576 mm
549 mm
548 mm
567 mm
546 mm
1017 mm
550 x 20 mm
1500 mm

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need
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to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
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• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the
appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. Do not start the Pyrolysis if the Plus Steam button is pressed in.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
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• Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as
described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION

3.1 General overview

Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Knob for the temperature
5
Temperature indicator / symbol
6
Socket for the core temperature
7
sensor Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Cavity embossment
12
Shelf positions
13

3.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Food Sensor
To measure the temperature inside the food.
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4. CONTROL PANEL

A B
DG EF C

4.1 Buttons

Sensor field / Button Function Description

4.2 Display

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MINUTE MIND-ERTo set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off the oven lamp.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sen­sor (if applicable). Use only while a heat­ing function operates.
PLUS STEAM To turn on the True Fan Cooking PLUS
function.
A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected
models only)
D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

6. DAILY USE

WARNING!
Refer to Safety chapters.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.
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6.2 Heating functions

Oven function Application
The oven is off.
Off position
To decrease the heat-up time.
Fast Heat Up
To bake on up to three shelf positions at the same time and to dry food.
True Fan
Cooking /
True Fan
Cooking PLUS
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat
Bottom Heat
Defrost
Set the temperature 20 ­40 °C lower than for Con­ventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur­ing reheating.
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegeta­bles and fruit). The de­frosting time depends on the amount and size of the frozen food.
Oven function Application
This function is designed to save energy during
Moist Fan Bak-
ing
Grilling
Turbo Grilling
Pyrolysis
cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in­terrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residu­al heat is used.The heat­ing power may be re­duced. For general ener­gy saving recommenda­tions refer to "Energy Ef­ficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this func­tion the lamp automati­cally turns off after 30 seconds.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf posi­tion. To make gratins and to brown.
To turn on the pyrolytic cleaning of the oven. This function burns off residu­al dirt in the oven.
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
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6.3 Setting a heating function

1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to the off position.
6.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity during the cooking.
WARNING!
Risk of burns and damage to the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.
Refer to “Hints and tips” chapter.
1. Fill the cavity embossment with tap water.
CAUTION!
Do not refill the cavity embossment with water during cooking or when the oven is hot.
2. Put food in the oven and close the oven door.
3. Set the function: .
4. Press the Plus Steam button .
The Plus Steam button works only with this function.
The indicator turns on.
5. Turn the control knob to select a temperature.
6. To turn off the oven, press the Plus
Steam button the off position.
The indicator of the Plus Steam button turns off.
7. Remove water from the cavity embossment.
WARNING!
Make sure that the oven is cold before you remove the remaining water from the cavity embossment.
, turn the knobs to

6.5 Fast Heat Up

The fast heat up decreases the heat up time.
Do not put food in the oven when the Fast heat up operates.
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
1. Turn the knob for the oven functions to set the fast heat up.
2. Turn the knob for the temperature to set the temperature.
The signal sounds when the oven is at the set temperature.
3. Set an oven function.

6.6 Heat-up indicator

When the oven function operates, the
bars in the display when the temperature in the oven increases, and disappear when it decreases.
appear one by one
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7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func­tion
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE MINDER
Application
To show or change the time of day. You can change the time of day only when the oven is off.
To set how long the oven works. Use only when a heating function is set.
To set when the oven turns off. Use only when a heating function is set.
Combination of DURA­TION and END function.
Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off.

7.2 Setting and changing the time

After the first connection to the mains,
wait until the display shows and "12:00". "12" flashes.
1. Turn the knob for the temperature to set the hours.
2. Press minutes.
The display shows hour. "00" flashes.
3. Turn the knob for the temperature to set the current minutes.
4. Press day will be saved automatically after 5 seconds.
The display shows the new time.
To change the time of day press again and again until the indicator for the
time of day flashes in the display.
to confirm and set the
and the set
to confirm or the set time of

7.3 Setting the DURATION function

1. Set a heating function.
2. Press
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press confirm. Turn the knob for the temperature to set the hours and
press
When the set Duration time ends the
signal sounds for 2 minutes. setting flash in the display. The oven turns off automatically.
4. Press any button or open the oven door to stop the signal.
5. Turn the knobs to the off position.
again and again until
to
to confirm.
and time

7.4 Setting the END function

1. Set a heating function.
2. Press
starts to flash.
3. Turn the knob for the temperature to
set the hours and press confirm. Turn the knob for the temperature to set the minutes and
press
At the set End time the signal sounds for
2 minutes. the display. The oven turns off automatically.
4. Press any button or open the oven door to stop the signal.
5. Turn the knobs to the off position.
again and again until
to
to confirm.
and time setting flash in
7.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press
starts to flash.
3. Turn the knob for the temperature to set the minutes for DURATION time
and press to confirm. Turn the knob for the temperature to set the hours for DURATION time and press
again and again until
to confirm.
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The display shows flashing .
4. Turn the knob for the temperature to set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for
END time and press
The display shows set temperature.
Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds
for 2 minutes. in the display. The oven turns off.
5. Press any button or open the oven door to stop the signal.
6. Turn the knobs to the off position.
and time setting flash
to confirm.
and the
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the oven is turned on and off.

8. USING THE ACCESSORIES

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1. Press and "00" flash in the display.
2. Turn the knob for the temperature to
set the seconds and than the minutes. When the time you set is longer than
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds. After 90% of the set time the signal sounds.
5. When the set time ends the signal sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
again and again until
flash in the display.
WARNING!
Refer to Safety chapters.

8.1 Core temperature sensor

The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the core temperature sensor supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Core temperature sensor cannot be used for liquid dishes.
• During cooking the core temperature sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.
The aoven calculates the approximate cooking time, it may change.

Food categories: meat, poultry and fish

1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core
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temperature sensor is inside of the dish.
3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance.
The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.
While for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature.
4. Press
The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core
temperature and flashes. An acoustic signal sounds for 2 minutes.
5. Press any button or open the oven
flashes, you can use the knob
to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.
door to stop the acoustic signal.
6. Remove the core temperature sensor plug from the socket and remove the dish from the appliance.
WARNING!
There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Food category: casserole

1. Set the oven function and temperature.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
4. Cover the core temperature sensor with the remaining ingredients.
5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance.
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The display shows the core temperature sensor symbol.
6. Press temperature, or wait 10 seconds for the setting to be saved automatically.
The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core
temperature and signal sounds for 2 minutes.
7. Press any button or open the oven door to stop the acoustic signal.
8. Remove the core temperature sensor plug from the socket and remove the dish from the appliance.
to save the new core
flashes. An acoustic
WARNING!
There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Changing the temperature during the cooking

You can change the temperature at any time during the cooking:
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2. Use the knob for the temperature to
change the temperature.

8.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of the shelf support .
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
1. Press
• one time - the display shows the
• two times - the display shows the
• three times - the display shows
:
set core temperature which changes every 10 seconds to the current core temperature.
current oven temperature which changes every 10 seconds to the set oven temperature.
the set oven temperature.
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Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8.3 Trivet and Grill- / Roasting pan

WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
2. Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
2. Put the deep pan into the oven on the necessary shelf position.

9. ADDITIONAL FUNCTIONS

9.1 Using the Child Lock

When the Child Lock is on the oven cannot be turned on accidentally.
1. Ensure the knob for the oven functions is in the off position.
2. Press and hold same time for 2 seconds.
The signal sounds. SAFE and on the display. The door is locked.
The symbol appear on the display also when Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
and at the
appear

9.2 Using the Function Lock

You can turn on the Function Lock function only when the oven operates.
When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally.
1. Select an oven function and set it according your preferences.
2. Press and hold same time for 2 seconds.
The signal sounds. Loc appears on the display for 5 seconds.
and at the
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Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on.
When you turn the knob for the oven functions, the oven stops.
When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".
If the Pyrolysis function operates, the door is locked
appears on the
and display.
To turn off the Function Lock, repeat step 2.

9.3 Residual heat indicator

When you turn off the oven, the display
shows the residual heat indicator the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature.
if

9.4 Automatic Switch-off

For safety reasons the oven turns off automatically after some time if a heating
function operates and you do not change the oven temperature.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any button to operate the oven again.
The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End.

9.5 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Cooking recommendations

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.

10.2 Inner side of the door

On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for dishes.

10.3 True Fan Cooking PLUS

Cakes / pastries / breads Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
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Use 150 ml of water.
Food Tem-
pera­ture (°C)
Cookies, scones, crois­sants
Focaccia 200 -
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake, apple pie, cinnamon rolls baked in a cake mould
150 ­180
210
160 ­180
Time (min)
10 - 20
10 - 20
30 - 60
Food Time
(min)
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Frozen ready meals Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food Tem-
Pizza 200 -
Croissants 170 -
Lasagna 180 -
pera­ture (°C)
210
180
200
Time (min)
10 ­20
15 ­25
35 ­50
Food regeneration Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time
(min)
Bread rolls 10 - 20
Food Tem-
Roast beef 200 50 -
Chicken 210 60 -
Roast pork 180 65 -
pera­ture (°C)
Time (min)
60
80
80

10.4 Baking

• Use the lower temperature the first time.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
Page 19

10.5 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned suffi­ciently.
The cake sinks and be­comes soggy, lumpy or streaky.
The cake is too dry. The oven temperature is
The cake browns un­evenly.
The cake is not ready in the baking time given.
The shelf position is incor­rect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mixture.
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is too high and the baking time is too short.
The mixture is unevenly dis­tributed.
The oven temperature is too low.
Put the cake on a lower shelf.
The next time you bake, set a slightly lower oven temperature.
Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
shorter baking time.
Set a lower oven temperature and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven temperature.
ENGLISH 19

10.6 Baking on one level:

Baking in tins
Food Function Temperature
(°C)
Ring cake / Brio­che
Madeira cake / Fruit cakes
Flan base - short pastry
Flan base ­sponge mixture
Cheesecake Top / Bottom
1)
Preheat the oven.
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
Heat
150 - 160 50 - 70 1
140 - 160 70 - 90 1
170 - 180
150 - 170 20 - 25 2
170 - 190 60 - 90 1
1)
Time (min) Shelf position
10 - 25 2
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Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
Bread (rye bread):
Top / Bottom Heat
1. First part of baking proce­dure.
160 - 180
1. 230
2. 160 - 180
1)
1)
2. Second part of baking procedure.
Cream puffs / Eclairs Top / Bottom Heat
Swiss roll Top / Bottom Heat
Cake with crumble topping
True Fan Cooking 150 - 160 20 - 40 3
190 - 210
180 - 200
1)
1)
(dry)
Buttered almond cake / Sugar cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
Top / Bottom Heat
190 - 210
1)
True Fan Cooking 150 35 - 55 3
2)
Top / Bottom Heat 170 35 - 55 3
2)
True Fan Cooking 160 - 170 40 - 80 3
pastry
Yeast cakes with delicate top­pings (e.g. quark, cream, cus-
Top / Bottom Heat
160 - 180
1)
tard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
Time (min) Shelf position
(°C)
Short pastry bis­cuits
Biscuits made with sponge
True Fan Cook­ing
True Fan Cook­ing
150 - 160 10 - 20 3
150 - 160 15 - 20 3
mixture
Pastries made with egg white /
True Fan Cook­ing
80 - 100 120 - 150 3
Meringues
Time (min)
50 - 70 2
1. 20
2. 30 ­60
20 - 35 3
10 - 20 3
20 - 30 3
40 - 80 3
Shelf posi­tion
1
Page 21
ENGLISH 21
Food Function Temperature
(°C)
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made with yeast
True Fan Cook­ing
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
1)
Preheat the oven.
170 - 180
160
190 - 210
1)
1)
1)

10.7 Bakes and gratins

Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes top­ped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cook­ing
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegeta­bles
1)
Preheat the oven.
True Fan Cook­ing
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
Time (min) Shelf position

10.8 Moist Fan Baking

For best results follow suggestions listed in the table below.
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Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mix­ture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position

10.9 Multilevel Baking

Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs / Eclairs
Dry streusel cake
1)
Preheat the oven.
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Biscuits / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis­cuits
Biscuits made with sponge mixture
Biscuits made with egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
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ENGLISH 23
Food Temperature
(°C)
Biscuits made
160 - 170 30 - 60 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
with yeast dough
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.

10.10 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 200 20 - 30 2
1)2)
topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Piz­za-like dish from Al-
230 - 250
160 - 180
230 - 250
1)
1)
1)
sace)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
180 - 200
1)
15 - 20 2
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2

10.11 Roasting

Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat juices or fat from burning.
Meat with crackling can be roasted in the roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
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To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or use roasting bag.
• baste large roasts and poultry with their juices several times during roasting.
• roast meat and fish in large pieces (1 kg or more).

10.12 Roasting tables

Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
Roast beef or fil­let: rare
Roast beef or fil­let: medium
Roast beef or fil­let: well done
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
Turbo Grill­ing
Turbo Grill­ing
Turbo Grill­ing
Pork
Food Quantity
(kg)
Shoulder / Neck / Ham joint
Chop / Spare rib
Meatloaf 0.75 - 1 Turbo Grill-
Pork knuckle (precooked)
1 - 1.5 Turbo Grill-
1 - 1.5 Turbo Grill-
0.75 - 1 Turbo Grill-
Function Tempera-
ing
ing
ing
ing
230 120 - 150 1
190 - 200
180 - 190
170 - 180
ture (°C)
160 - 180 90 - 120 1
170 - 180 60 - 90 1
160 - 170 50 - 60 1
150 - 170 90 - 120 1
Time (min) Shelf posi-
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
tion
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Knuckle of veal
1.5 - 2 Turbo Grill-
Function Temperature
ing
ing
Time (min) Shelf posi-
(°C)
160 - 180 90 - 120 1
160 - 180 120 - 150 1
tion
Page 25
Lamb
Food Quantity
Function Temperature
(kg)
Leg of lamb / Roast lamb
Saddle of lamb
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
Game
Food Quantity
Function Temperature
(kg)
Saddle / Leg of hare
Saddle of venison
Haunch of venison
1)
Preheat the oven.
up to 1 Top / Bottom
Heat
1.5 - 2 Top / Bottom Heat
1.5 - 2 Top / Bottom Heat
Poultry
Food Quantity
Function Temperature
(kg)
Poultry por­tions
0.2 - 0.25
each
Turbo Grill­ing
Half chicken 0.4 - 0.5 each Turbo Grill-
ing
Chicken, poulard
1 - 1.5 Turbo Grill-
ing
Duck 1.5 - 2 Turbo Grill-
ing
Goose 3.5 - 5 Turbo Grill-
ing
Turkey 2.5 - 3.5 Turbo Grill-
ing
Turkey 4 - 6 Turbo Grill-
ing
Time (min) Shelf posi-
(°C)
150 - 170 100 - 120 1
160 - 180 40 - 60 1
Time (min) Shelf posi-
(°C)
230
1)
30 - 40 1
210 - 220 35 - 40 1
180 - 200 60 - 90 1
Time (min) Shelf posi-
(°C)
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
160 - 180 120 - 180 1
160 - 180 120 - 150 1
140 - 160 150 - 240 1
ENGLISH 25
tion
tion
tion
Fish (steamed)
Food Quantity
Function Temperature
(kg)
Whole fish 1 - 1.5 Top / Bottom
Heat
Time (min) Shelf posi-
(°C)
210 - 220 40 - 60 1
tion
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10.13 Grilling

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side

10.14 Frozen Foods

Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro­zen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro­quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello­ni, fresh
Lasagne / Cannello­ni, frozen
Oven baked cheese 170 - 190 20 - 30 3
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
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ENGLISH 27
Food Temperature (°C) Time (min) Shelf position
Chicken Wings 190 - 210 20 - 30 2

10.15 Defrost

• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or
• For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
a plate, as this can extend the defrost time.
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber­ries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
Defrosting time (min)
Further de­frosting time (min)
Comments
saucer in a big plate. Turn halfway through.
frozen in places.

10.16 Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)
10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
baking parchment.
Vegetables For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Page 29
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions

10.18 Food Sensor table

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
ENGLISH 29
Pork Food core temperature (°C)
Less Medium More
Ham, Roast
Chop (saddle), Smoked pork loin, Smoked loin poached
Veal Food core temperature (°C)
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
80 84 88
75 78 82
Less Medium More
Less Medium More
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Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of lamb, Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare, Saddle of venison
65 70 75
Leg of hare, Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half), Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed), Fish (whole / large / roasted)
Casseroles - Precooked vegeta­bles
60 64 68
Food core temperature (°C)
Less Medium More
Zucchini Casserole, Broccoli Casserole,
85 88 91
Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni, Lasagne,
85 88 91
Pasta bake
Page 31
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with­out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole
80 85 90

10.19 Information for test institutes

Tests according to EN 60350-1:2013 and IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20 cm, diagonally off set)
Apple pie (2 tins Ø20 cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Top / Bottom Heat 180 70 - 90 1
Time (min)
ENGLISH 31
Shelf posi­tion
Baking on one level. Biscuits Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry stripes True Fan Cooking 140 25 - 40
Short bread / Pastry stripes Top / Bottom Heat
Small cakes (20 per tray) True Fan Cooking
Small cakes (20 per tray) Top / Bottom Heat
1)
Preheat the oven.
160
150
170
1)
1)
1)
20 - 30
20 - 35
20 - 30
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Short bread / Pastry Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
Time (min)
Shelf position
2 po-
3 po-
sitions
si­tions
5
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Food Function Temperature
Small cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking
Grilling Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
Beef Steak Grilling
1)
Turn halfway through.

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Clean the moisture from the cavity after each use.
(°C)
150
1)
24 - 30
Time (min)
23 - 40 1 / 4 -
1)
Shelf position
2 po­sitions
4

11.2 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.
For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf supports.
3 po­si­tions
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2
1
ENGLISH 33
CAUTION!
Be careful when you remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.
2. Pull the rear end of the shelf support away from the side wall and remove it.
Install the removed accessories in the opposite sequence.

11.4 Pyrolysis

CAUTION!
Do not start the Pyrolysis if the Plus Steam button is pressed in.
CAUTION!
Remove all accessories and removable shelf supports.
Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.
WARNING!
The oven becomes very hot. There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance.
1. Wipe out the cavity with a wet, soft cloth.
2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air.
3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions".
4. When the temperature to set the pyrolysis duration:
After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
temperature.
6. When the oven is at the set temperature, the door locks. The
display shows heat indicator until the door unlocks.
7. When pyrolysis is completed, the display shows the time of day. The oven door stays locked.
8. When the oven is cool again, the door unlocks.
flashes, turn the knob for
Option Description
P1 Light clean-
ing. Duration: 1 h 30 min.
P2 Normal clean-
ing. Duration: 3 h.
to set
, and then turn the knob for the
and the bars of the

11.5 Cleaning reminder

To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven.
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2
B
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The cleaning reminder goes out:
• after the end of the pyrolysis.
• if you press at the same time while PYR flashes in the display.
and

11.6 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first opening position (approximately 70° angle).
4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle.
5. Put the door with the outer side down on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
9. Clean the glass panel with water and soap. Dry the glass panel carefully.
When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
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A B C

11.7 Replacing the lamp

WARNING!
Risk of electric shock. The lamp can be hot.

12. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
ENGLISH 35
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.

The top lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.

12.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
activated.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
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Problem Possible cause Remedy
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor does not operate.
The plug of the core tem­perature sensor is not cor­rectly installed into the sock-
Put the plug of the core tem­perature sensor as far as possible into the socket.
et.
It takes too long to cook the dishes or they cook too quickly.
Steam and condensation settle on the food and in the cavity of the oven.
The temperature is too low or too high.
You left the dish in the oven for too long.
Adjust the temperature if necessary. Follow the advice in the user manual.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but you did not remove the core
Remove the core tempera­ture sensor plug from the
socket. temperature sensor plug from the socket.
The display shows "C3". The cleaning function does
Fully close the door. not operate. You did not fully close the door, or the door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows "F102" again, contact the Customer Care Depart­ment.
The display shows an error code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
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Problem Possible cause Remedy
There is no good cooking performance using the func­tion: True Fan Cooking
You did not turn on the func­tion: True Fan Cooking PLUS.
Refer to "Activating the function: True Fan Cooking PLUS".
PLUS.
There is no good cooking performance using the func­tion: True Fan Cooking PLUS.
There is no good cooking performance using the func­tion: True Fan Cooking
You did not turn on correctly the function: True Fan Cook­ing PLUSwith the Plus Steam button.
You did not fill the cavity embossment with water.
Refer to "Activating the function: True Fan Cooking PLUS".
Refer to "Activating the function: True Fan Cooking PLUS".
PLUS.
You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on.
You want to activate the cleaning function, but the
The True Fan Cooking PLUS function operates.
The Plus Steam button is pressed in.
Push the Plus Steam button
to stop the True Fan
Cooking PLUS function.
Press the Plus Steam button again.
display shows "C4".
The water in the cavity em­bossment does not boil.
The temperature is too low. Set the temperature at least
to 110 °C. Refer to "Hints and tips" chapter.
The water comes out of the cavity embossment.
There is too much water in the cavity embossment.
Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Re­fer to the specific procedure.
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Problem Possible cause Remedy
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
The demo mode is activa­ted.
1. Deactivate the oven.
2. Press and hold at the
same time
3. The first digit on the dis-
play and Demo indicator start to blink.
4. Enter the code 2468 by
turning the knob for the temperature right or left to change the values
and press to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the last digit and the code is correct.
.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

13.1 Product Information
Sheet

Product information according to EU 65-66/2014

Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
BPK55632PM 944188166 BPS356020M 944188250
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Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
1.09 kWh/cycle
0.69 kWh/cycle
BPK55632PM 37.0 kg
BPS356020M 36.5 kg
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EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds.
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14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
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867344636-A-192019
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